The statistic shows the percentage of U.S. population receiving benefits through the Supplemental Nutrition Assistance Program (SNAP, formerly called Food Stamps) in 2011, by state. About 20 percent of the population in Oregon is receiving benefits through the Supplemental Nutrition Assistance Program.

Note: The Food Environment Atlas contains ERS's most recent and reliable data on food assistance programs, including participants in the SNAP Program. The Supplemental Nutrition Assistance Program (SNAP) Data System is no longer being updated due to inconsistencies and reliability issues in the source data. The Supplemental Nutrition Assistance Program (SNAP) Data System provides time-series data on State and county-level estimates of SNAP participation and benefit levels, combined with area estimates of total population and the number of persons in poverty.This record was taken from the USDA Enterprise Data Inventory that feeds into the https://data.gov catalog. Data for this record includes the following resources: Interactive map GIS API Services Data file For complete information, please visit https://data.gov.

Graph and download economic data for SNAP Benefits Recipients in North Carolina (BR37000NCA647NCEN) from 1989 to 2022 about SNAP, nutrition, food stamps, benefits, NC, food, and USA.

The statistic shows total U.S. government spending for the Supplemental Nutrition Assistance Program (SNAP, formerly called Food Stamps) from 1995 to 2020. In 2010, about 70 billion U.S. dollars were spent for the Supplemental Nutrition Assistance Program.

Graph and download economic data for SNAP Benefits Recipients in Massachusetts (BR25000MAA647NCEN) from 1989 to 2022 about MA, SNAP, nutrition, food stamps, benefits, food, and USA.

Monthly trend statistics on SNAP supplemental nutrition assistance program recipients.

The Food Assistance Program provides Electronic Benefit Transfer (EBT) cards that can be used to buy groceries at supermarkets, grocery stores and some Farmers Markets. This dataset provides data on the number of households, recipients and cash assistance provided through the Food Assistance Program participation in Iowa by month and county starting in January 2011 and updated monthly. Beginning January 2017, the method used to identify households is based on the following: 1. If one or more individuals receiving Food Assistance also receives FIP, the household is categorized as FA/FIP. 2. If no one receives FIP, but at least one individual also receives Medical Assistance, the household is categorized as FA/Medical Assistance. 3. If no one receives FIP or Medical Assistance, but at least one individual receives Healthy and Well Kids in Iowa or hawk-i benefits, the household is categorized as FA/hawk-i. 4. If no one receives FIP, Medical Assistance or hawk-i , the household is categorized as FA Only. Changes have also been made to reflect more accurate identification of individuals. The same categories from above are used in identifying an individual's circumstances. Previously, the household category was assigned to all individuals of the Food Assistance household, regardless of individual status. This change in how individuals are categorized provides a more accurate count of individual categories. Timing of when the report is run also changed starting January 2017. Reports were previously ran on the 1st, but changed to the 17th to better capture Food Assistance households that received benefits for the prior month. This may give the impression that caseloads have increased when in reality, under the previous approach, cases were missed.

Graph and download economic data for SNAP Benefits Recipients in South Carolina (BRSC45M647NCEN) from Jan 1981 to Jun 2023 about SNAP, nutrition, food stamps, benefits, SC, food, and USA.

In 2022, over 3.8 million children living with single mothers who never married were receiving food stamps in the U.S. Additionally, 1.4 million children living with divorced single mothers were receiving food stamps.

Graph and download economic data for Income Before Taxes: Public Assistance, Supplemental Security Income, SNAP by Race: White and All Other Races, Not Including Black or African American (CXUWELFARELB0903M) from 2003 to 2023 about supplements, assistance, social assistance, public, SNAP, food stamps, tax, white, food, income, and USA.

In 2021, the total cost of the U.S. Supplemental Nutrition Assistance Program (SNAP) was around 113.74 billion U.S. dollars. This is a significant increase from the previous year, when the total cost of SNAP amounted to 79.1 billion U.S. dollars.

The Supplemental Nutrition Assistance Program (SNAP) is the largest of the domestic nutrition assistance programs administered by the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA), providing millions of Americans with the means to purchase food for a nutritious diet. During fiscal year (FY) 2020, SNAP served an average of 39.9 million people monthly and paid out $74.2 billion in benefits, which includes the cost of emergency allotments to supplement SNAP benefits due to the COVID-19 public health emergency. In response to legislative adjustments to program rules and changes in economic and demographic trends, the characteristics of SNAP participants and households and the size of the SNAP caseload change over time. To quantify these changes or estimate the effect of adjustments to program rules on the current SNAP caseload, FNS relies on data from the SNAP Quality Control (QC) database. This database is an edited version of the raw data file of monthly case reviews conducted by State SNAP agencies to assess the accuracy of eligibility determinations and benefit calculations for each State’s SNAP caseload. The COVID-19 public health emergency resulted in an incomplete FY 2020 sample in the raw data file. FNS granted States temporary waivers on conducting QC reviews starting in March 2020. Very few States collected QC data from March 2020 through May 2020. Most States opted to conduct QC reviews from June 2020 through September 2020, although FNS was unable to provide its usual level of oversight of the sampling procedures. Furthermore, monthly State samples for this time period were often smaller than usual. This dataset includes separate SNAP QC files for FY 2020. The first covers the “pre-pandemic” period of October 2019 through February 2020. The second covers the “waiver” period of June 2020 through September 2020 for the 47 States and territories that provided sufficient data for at least one of those months. Resources in this dataset:Resource Title: Fiscal Year 2020 Supplemental Nutrition Assistance Program Quality Control Database (Period 2). File Name: qc_pub_fy2020_per2.csvResource Description: The Supplemental Nutrition Assistance Program (SNAP) is the largest of the domestic nutrition assistance programs administered by the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA), providing millions of Americans with the means to purchase food for a nutritious diet. During fiscal year (FY) 2020, SNAP served an average of 39.9 million people monthly and paid out $74.2 billion in benefits, which includes the cost of emergency allotments to supplement SNAP benefits due to the COVID-19 public health emergency. In response to legislative adjustments to program rules and changes in economic and demographic trends, the characteristics of SNAP participants and households and the size of the SNAP caseload change over time. To quantify these changes or estimate the effect of adjustments to program rules on the current SNAP caseload, FNS relies on data from the SNAP Quality Control (QC) database. This database is an edited version of the raw data file of monthly case reviews conducted by State SNAP agencies to assess the accuracy of eligibility determinations and benefit calculations for each State’s SNAP caseload.

The COVID-19 public health emergency resulted in an incomplete FY 2020 sample in the raw data file. FNS granted States temporary waivers on conducting QC reviews starting in March 2020. Very few States collected QC data from March 2020 through May 2020. Most States opted to conduct QC reviews from June 2020 through September 2020, although FNS was unable to provide its usual level of oversight of the sampling procedures. Furthermore, monthly State samples for this time period were often smaller than usual.

There are separate SNAP QC databases for FY 2020. The first covers the “pre-pandemic” period of October 2019 through February 2020. The second covers the “waiver” period of June 2020 through September 2020 for the 47 States and territories that provided sufficient data for at least one of those months.Resource Title: Fiscal Year 2020 Supplemental Nutrition Assistance Program Quality Control Database (Period 1). File Name: qc_pub_fy2020_per1.csvResource Description: The Supplemental Nutrition Assistance Program (SNAP) is the largest of the domestic nutrition assistance programs administered by the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA), providing millions of Americans with the means to purchase food for a nutritious diet. During fiscal year (FY) 2020, SNAP served an average of 39.9 million people monthly and paid out $74.2 billion in benefits, which includes the cost of emergency allotments to supplement SNAP benefits due to the COVID-19 public health emergency. In response to legislative adjustments to program rules and changes in economic and demographic trends, the characteristics of SNAP participants and households and the size of the SNAP caseload change over time. To quantify these changes or estimate the effect of adjustments to program rules on the current SNAP caseload, FNS relies on data from the SNAP Quality Control (QC) database. This database is an edited version of the raw data file of monthly case reviews conducted by State SNAP agencies to assess the accuracy of eligibility determinations and benefit calculations for each State’s SNAP caseload.

The COVID-19 public health emergency resulted in an incomplete FY 2020 sample in the raw data file. FNS granted States temporary waivers on conducting QC reviews starting in March 2020. Very few States collected QC data from March 2020 through May 2020. Most States opted to conduct QC reviews from June 2020 through September 2020, although FNS was unable to provide its usual level of oversight of the sampling procedures. Furthermore, monthly State samples for this time period were often smaller than usual.

There are separate SNAP QC databases for FY 2020. The first covers the “pre-pandemic” period of October 2019 through February 2020. The second covers the “waiver” period of June 2020 through September 2020 for the 47 States and territories that provided sufficient data for at least one of those months.Resource Title: Technical Documentation for the Fiscal Year 2020 Supplemental Nutrition Assistance Program Quality Control Database and the QC Minimodel. File Name: FY2020TechDoc.pdfResource Description: The Supplemental Nutrition Assistance Program (SNAP) is the largest of the domestic nutrition assistance programs administered by the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA), providing millions of Americans with the means to purchase food for a nutritious diet. During fiscal year (FY) 2020, SNAP served an average of 39.9 million people monthly and paid out $74.2 billion in benefits, which includes the cost of emergency allotments to supplement SNAP benefits due to the COVID-19 public health emergency. In response to legislative adjustments to program rules and changes in economic and demographic trends, the characteristics of SNAP participants and households and the size of the SNAP caseload change over time. To quantify these changes or estimate the effect of adjustments to program rules on the current SNAP caseload, FNS relies on data from the SNAP Quality Control (QC) database. This database is an edited version of the raw data file of monthly case reviews conducted by State SNAP agencies to assess the accuracy of eligibility determinations and benefit calculations for each State’s SNAP caseload.

The COVID-19 public health emergency resulted in an incomplete FY 2020 sample in the raw data file. FNS granted States temporary waivers on conducting QC reviews starting in March 2020. Very few States collected QC data from March 2020 through May 2020. Most States opted to conduct QC reviews from June 2020 through September 2020, although FNS was unable to provide its usual level of oversight of the sampling procedures. Furthermore, monthly State samples for this time period were often smaller than usual.

There are separate SNAP QC databases for FY 2020. The first covers the “pre-pandemic” period of October 2019 through February 2020. The second covers the “waiver” period of June 2020 through September 2020 for the 47 States and territories that provided sufficient data for at least one of those months.

Graph and download economic data for SNAP Benefits Recipients in Maryland (BR24000MDA647NCEN) from 1989 to 2022 about SNAP, nutrition, MD, food stamps, benefits, food, and USA.

This layer was developed by the Research & Analytics Division of the Atlanta Regional Commission using data from the Georgia Department of Human Services to show the counts, percentages, and changes in population receiving Supplemental Nutrition Assistance Program (SNAP) benefits by census tract in the Atlanta region.Attributes:GEOID10 = The full FIPS code for this geographyNAME10 = Census tract codePLNG_REGIO = Planning RegionShape.STArea_ = Area in square feetPop_Chg_per_sqm_2000_2010 = Population change per square mile from 2000 to 2010SDName = Super district namePercent_BA_or_Higher = Percentage of the population with a Bachelor's degree or higherMedian Household IncomeSquare MilesHouseholds Receiving Food Stamps, June 2007Individuals Receiving Food Stamps, June 2007Households Receiving Food Stamps per Square Mile, June 2007Individuals Receiving Food Stamps per Square Mile, June 2007Households Receiving Food Stamps, June 2010Individuals Receiving Food Stamps, June 2010Households Receiving Food Stamps per Square Mile, June 2010Individuals Receiving Food Stamps per Square Mile, June 2010Households Receiving Food Stamps, June 2011Individuals Receiving Food Stamps, June 2011Households Receiving Food Stamps per Square Mile, June 2011Individuals Receiving Food Stamps per Square Mile, June 2011Households Receiving Food Stamps, June 2012Individuals Receiving Food Stamps, June 2012Households Receiving Food Stamps per Square Mile, June 2012Individuals Receiving Food Stamps per Square Mile, June 2012Households Receiving Food Stamps, June 2013Individuals Receiving Food Stamps, June 2013Households Receiving Food Stamps per Square Mile, June 2013Individuals Receiving Food Stamps per Square Mile, June 2013Individuals Receiving Food Stamps per Square Mile, June 2014Percent of Population Receiving Food Stamps, June 2010, Denominator is Decennial CountChange in Individuals Receiving Food Stamps, 2007-2014Change in Individuals Receiving Food Stamps, 2007-2010Change in Individuals Receiving Food Stamps, 2010-2014Change in Individuals Receiving Food Stamps, 2013-2014Change in Individuals Receiving Food Stamps per Square Mile, 2007-2014Change in Individuals Receiving Food Stamps per Square Mile, 2007-2010Change in Individuals Receiving Food Stamps per Square Mile, 2010-2014Change in Individuals Receiving Food Stamps per Square Mile, 2013-2014

Source: Georgia Department of Human Services, Atlanta Regional CommissionDate: 2013For additional information, please visit the Atlanta Regional Commission at www.atlantaregional.com

The Supplemental Nutrition Assistance Program (SNAP), formerly known as Food Stamps, helps low-income households buy the food they need for good health. Source: Maryland Department of Human Resources Years Available: 2019

These data are monthly listings of households, recipients and expenditures for the Supplemental Nutrition Assistance Program.

The U.S. Census Bureau provides annual estimates of income and poverty statistics for all school districts, counties, and states through the Small Area Income and Poverty Estimates (https://www.census.gov/programs-surveys/saipe/about.html) (SAIPE) program. The bureau's main objective with this program is to provide estimates of income and poverty for the administration of federal programs and the allocation of federal funds to local jurisdictions. In addition to these federal programs, state and local programs use the income and poverty estimates for distributing funds and managing programs.

SNAP benefits are one of the data sources used in producing SAIPE program estimates. The Supplemental Nutrition Assistance Program (SNAP) is the name for what was formerly known as the federal Food Stamp Program, as of October 1, 2008. The SNAP benefits data represent the number of participants in the Supplemental Nutrition Assistance Program for each county, state, and the District of Columbia from 1981 to the latest available year.

See more details about SAIPE Model Input Data (https://www.census.gov/data/datasets/time-series/demo/saipe/model-tables.html).

The statistic shows the number of U.S. households receiving benefits through the Supplemental Nutrition Assistance Program (SNAP, formerly called Food Stamps) in 2010, by type. In 2010, 8.9 million households with children were receiving benefits from SNAP.

The U.S. Census Bureau provides annual estimates of income and poverty statistics for all school districts, counties, and states through the Small Area Income and Poverty Estimates (https://www.census.gov/programs-surveys/saipe/about.html) (SAIPE) program. The bureau's main objective with this program is to provide estimates of income and poverty for the administration of federal programs and the allocation of federal funds to local jurisdictions. In addition to these federal programs, state and local programs use the income and poverty estimates for distributing funds and managing programs.

SNAP benefits are one of the data sources used in producing SAIPE program estimates. The Supplemental Nutrition Assistance Program (SNAP) is the name for what was formerly known as the federal Food Stamp Program, as of October 1, 2008. The SNAP benefits data represent the number of participants in the Supplemental Nutrition Assistance Program for each county, state, and the District of Columbia from 1981 to the latest available year.

See more details about SAIPE Model Input Data (https://www.census.gov/data/datasets/time-series/demo/saipe/model-tables.html).

The U.S. Census Bureau provides annual estimates of income and poverty statistics for all school districts, counties, and states through the Small Area Income and Poverty Estimates (https://www.census.gov/programs-surveys/saipe/about.html) (SAIPE) program. The bureau's main objective with this program is to provide estimates of income and poverty for the administration of federal programs and the allocation of federal funds to local jurisdictions. In addition to these federal programs, state and local programs use the income and poverty estimates for distributing funds and managing programs.

SNAP benefits are one of the data sources used in producing SAIPE program estimates. The Supplemental Nutrition Assistance Program (SNAP) is the name for what was formerly known as the federal Food Stamp Program, as of October 1, 2008. The SNAP benefits data represent the number of participants in the Supplemental Nutrition Assistance Program for each county, state, and the District of Columbia from 1981 to the latest available year.

See more details about SAIPE Model Input Data (https://www.census.gov/data/datasets/time-series/demo/saipe/model-tables.html).