[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures, footnotes, and sources of data. The Nutrient Data file contains mean nutrient values per 100 g of the edible portion of food, along with fields to further describe the mean value. Information is provided on household measures for food items. Weights are given for edible material without refuse. Footnotes are provided for a few items where information about food description, weights and measures, or nutrient values could not be accommodated in existing fields. Data have been compiled from published and unpublished sources. Published data sources include the scientific literature. Unpublished data include those obtained from the food industry, other government agencies, and research conducted under contracts initiated by USDA’s Agricultural Research Service (ARS). Updated data have been published electronically on the USDA Nutrient Data Laboratory (NDL) web site since 1992. Standard Reference (SR) 28 includes composition data for all the food groups and nutrients published in the 21 volumes of "Agriculture Handbook 8" (US Department of Agriculture 1976-92), and its four supplements (US Department of Agriculture 1990-93), which superseded the 1963 edition (Watt and Merrill, 1963). SR28 supersedes all previous releases, including the printed versions, in the event of any differences. Attribution for photos: Photo 1: k7246-9 Copyright free, public domain photo by Scott Bauer Photo 2: k8234-2 Copyright free, public domain photo by Scott Bauer Resources in this dataset:Resource Title: READ ME - Documentation and User Guide - Composition of Foods Raw, Processed, Prepared - USDA National Nutrient Database for Standard Reference, Release 28. File Name: sr28_doc.pdfResource Software Recommended: Adobe Acrobat Reader,url: http://www.adobe.com/prodindex/acrobat/readstep.html Resource Title: ASCII (6.0Mb; ISO/IEC 8859-1). File Name: sr28asc.zipResource Description: Delimited file suitable for importing into many programs. The tables are organized in a relational format, and can be used with a relational database management system (RDBMS), which will allow you to form your own queries and generate custom reports.Resource Title: ACCESS (25.2Mb). File Name: sr28db.zipResource Description: This file contains the SR28 data imported into a Microsoft Access (2007 or later) database. It includes relationships between files and a few sample queries and reports.Resource Title: ASCII (Abbreviated; 1.1Mb; ISO/IEC 8859-1). File Name: sr28abbr.zipResource Description: Delimited file suitable for importing into many programs. This file contains data for all food items in SR28, but not all nutrient values--starch, fluoride, betaine, vitamin D2 and D3, added vitamin E, added vitamin B12, alcohol, caffeine, theobromine, phytosterols, individual amino acids, individual fatty acids, or individual sugars are not included. These data are presented per 100 grams, edible portion. Up to two household measures are also provided, allowing the user to calculate the values per household measure, if desired.Resource Title: Excel (Abbreviated; 2.9Mb). File Name: sr28abxl.zipResource Description: For use with Microsoft Excel (2007 or later), but can also be used by many other spreadsheet programs. This file contains data for all food items in SR28, but not all nutrient values--starch, fluoride, betaine, vitamin D2 and D3, added vitamin E, added vitamin B12, alcohol, caffeine, theobromine, phytosterols, individual amino acids, individual fatty acids, or individual sugars are not included. These data are presented per 100 grams, edible portion. Up to two household measures are also provided, allowing the user to calculate the values per household measure, if desired.Resource Software Recommended: Microsoft Excel,url: https://www.microsoft.com/ Resource Title: ASCII (Update Files; 1.1Mb; ISO/IEC 8859-1). File Name: sr28upd.zipResource Description: Update Files - Contains updates for those users who have loaded Release 27 into their own programs and wish to do their own updates. These files contain the updates between SR27 and SR28. Delimited file suitable for import into many programs.

This dataset analyzes expenditures on major consumption categories including food and different food subcategories across 114 countries. The dataset is created from USDA (United States Department of Agriculture)-Economic Research Service calculations using 2005 International Comparison Program (ICP) data.

The Current Population Survey Food Security Supplement (CPS-FSS) is the source of national and State-level statistics on food insecurity used in USDA's annual reports on household food security. The CPS is a monthly labor force survey of about 50,000 households conducted by the Census Bureau for the Bureau of Labor Statistics. Once each year, after answering the labor force questions, the same households are asked a series of questions (the Food Security Supplement) about food security, food expenditures, and use of food and nutrition assistance programs. Food security data have been collected by the CPS-FSS each year since 1995. Four data sets that complement those available from the Census Bureau are available for download on the ERS website. These are available as ASCII uncompressed or zipped files. The purpose and appropriate use of these additional data files are described below: 1) CPS 1995 Revised Food Security Status data--This file provides household food security scores and food security status categories that are consistent with procedures and variable naming conventions introduced in 1996. This includes the "common screen" variables to facilitate comparisons of prevalence rates across years. This file must be matched to the 1995 CPS Food Security Supplement public-use data file. 2) CPS 1998 Children's and 30-day Food Security data--Subsequent to the release of the April 1999 CPS-FSS public-use data file, USDA developed two additional food security scales to describe aspects of food security conditions in interviewed households not captured by the 12-month household food security scale. This file provides three food security variables (categorical, raw score, and scale score) for each of these scales along with household identification variables to allow the user to match this supplementary data file to the CPS-FSS April 1998 data file. 3) CPS 1999 Children's and 30-day Food Security data--Subsequent to the release of the April 1999 CPS-FSS public-use data file, USDA developed two additional food security scales to describe aspects of food security conditions in interviewed households not captured by the 12-month household food security scale. This file provides three food security variables (categorical, raw score, and scale score) for each of these scales along with household identification variables to allow the user to match this supplementary data file to the CPS-FSS April 1999 data file. 4) CPS 2000 30-day Food Security data--Subsequent to the release of the September 2000 CPS-FSS public-use data file, USDA developed a revised 30-day CPS Food Security Scale. This file provides three food security variables (categorical, raw score, and scale score) for the 30-day scale along with household identification variables to allow the user to match this supplementary data file to the CPS-FSS September 2000 data file. Food security is measured at the household level in three categories: food secure, low food security and very low food security. Each category is measured by a total count and as a percent of the total population. Categories and measurements are broken down further based on the following demographic characteristics: household composition, race/ethnicity, metro/nonmetro area of residence, and geographic region. The food security scale includes questions about households and their ability to purchase enough food and balanced meals, questions about adult meals and their size, frequency skipped, weight lost, days gone without eating, questions about children meals, including diversity, balanced meals, size of meals, skipped meals and hunger. Questions are also asked about the use of public assistance and supplemental food assistance. The food security scale is 18 items that measure insecurity. A score of 0-2 means a house is food secure, from 3-7 indicates low food security, and 8-18 means very low food security. The scale and the data also report the frequency with which each item is experienced. Data are available as .dat files which may be processed in statistical software or through the United State Census Bureau's DataFerret http://dataferrett.census.gov/. Data from 2010 onwards is available below and online. Data from 1995-2009 must be accessed through DataFerrett. DataFerrett is a data analysis and extraction tool to customize federal, state, and local data to suit your requirements. Through DataFerrett, the user can develop an unlimited array of customized spreadsheets that are as versatile and complex as your usage demands then turn those spreadsheets into graphs and maps without any additional software. Resources in this dataset:Resource Title: December 2014 Food Security CPS Supplement. File Name: dec14pub.zipResource Title: December 2013 Food Security CPS Supplement. File Name: dec13pub.zipResource Title: December 2012 Food Security CPS Supplement. File Name: dec12pub.zipResource Title: December 2011 Food Security CPS Supplement. File Name: dec11pub.zipResource Title: December 2010 Food Security CPS Supplement. File Name: dec10pub.zip

Fitness Nutrition Dataset

A processed and cleaned nutritional dataset optimized for fitness and health applications, derived from the USDA Food Data Central database.

  Dataset Description

This dataset contains nutritional information for branded food products with UPC codes, making it ideal for fitness apps, nutrition tracking, and health research. Each row represents a unique food product with comprehensive macronutrient and micronutrient data. Dataset Statistics:

📊 1… See the full description on the dataset page: https://huggingface.co/datasets/trentmkelly/US-food-nutrient-data.

Several USDA food composition databases, including the Food and Nutrient Database for Dietary Studies (FNDDS), Standard Reference (SR) Legacy, and the USDA Branded Food Products Database, have transitioned to FoodData Central, a new and harmonized USDA food and nutrient data system. FoodData Central also includes expanded nutrient content information as well as links to diverse data sources that offer related agricultural, environmental, food, health, dietary supplement, and other information. The new system is designed to strengthen the capacity for rigorous research and policy applications through its search capabilities, downloadable datasets, and detailed documentation. Application developers can incorporate the information into their applications and web sites through the application programming interface (API) REST access. The constantly changing and expanding food supply is a challenge to those who are interested in using food and nutrient data. Including diverse types of data in one data system gives researchers, policymakers, and other audiences a key resource for addressing vital nutrition and health issues. FoodData Central:

Includes five distinct types of data containing information on food and nutrient profiles, each with a unique purpose: Foundation Foods; Experimental Foods; Standard Reference; Food and Nutrient Database for Dietary Studies; USDA Global Branded Food Products Database. Provides a broad snapshot in time of the nutrients and other components found in a wide variety of foods and food products. Presents data that come from a variety of sources and are updated as new information becomes available. Includes values that are derived through a variety of analytic and computational approaches, using state-of-the-art methodologies and transparent presentation.

FoodData Central is managed by the Agricultural Research Service and hosted by the National Agricultural Library. Resources in this dataset:Resource Title: Website Pointer for FoodData Central. File Name: Web Page, url: https://fdc.nal.usda.gov/index.html Includes Search, Download data, API Guide, Data Type Documentation, and Help pages.

Food is made up of three major components – proteins, carbohydrates and fats – and each is necessary for growth and healthy living. Although all three provide energy, carbohydrates, which consist of starches and sugars, provide the highest proportion of the food energy (or fuel) that human bodies need to function. Protein, used for building and repairing the body, comes from animal products such as meat, fish, and milk, but also from grains and vegetable foods. Small quantities of fats and oils are also important in a balanced diet. They provide more food energy per gram than either carbohydrates or protein.

Food Safety and Public Health Statistics (2021-2024)

A collection of over 75 charts and maps presenting key statistics on the farm sector, food spending and prices, food security, rural communities, the interaction of agriculture and natural resources, and more.

How much do you know about food and agriculture? What about rural America or conservation? ERS has assembled more than 75 charts and maps covering key information about the farm and food sectors, including agricultural markets and trade, farm income, food prices and consumption, food security, rural economies, and the interaction of agriculture and natural resources.

How much, for example, do agriculture and related industries contribute to U.S. gross domestic product? Which commodities are the leading agricultural exports? How much of the food dollar goes to farmers? How do job earnings in rural areas compare with metro areas? How much of the Nation’s water is used by agriculture? These are among the statistics covered in this collection of charts and maps—with accompanying text—divided into the nine section titles.This record was taken from the USDA Enterprise Data Inventory that feeds into the https://data.gov catalog. Data for this record includes the following resources: Ag and Food Sectors and the Economy Land and Natural Resources Farming and Farm Income Rural Economy Agricultural Production and Prices Agricultural Trade Food Availability and Consumption Food Prices and Spending Food Security and Nutrition Assistance For complete information, please visit https://data.gov.

This timeline depicts the average annual food away-from-home expenditure of United States households from 2010 to 2023. In 2023, the average food away-from-home expenditure of U.S. households amounted to about 3,933 U.S. dollars. In 2020, there was a significant drop, which was likely a result of the COVID-19 pandemic. However, spending has recovered from the lowest point in 2020.

The Food Insecurity Hotspots Data Set consists of grids at 250 meter (~7.2 arc-seconds) resolution that identify the level of intensity and frequency of food insecurity over the 10 years between 2009 and 2019, as well as hotspot areas that have experienced consecutive food insecurity events. The gridded data are based on subnational food security analysis provided by FEWS NET (Famine Early Warning Systems Network) in five (5) regions, including Central America and the Caribbean, Central Asia, East Africa, Southern Africa, and West Africa. Based on the Integrated Food Security Phase Classification (IPC), food insecurity is defined as Minimal, Stressed, Crisis, Emergency, and Famine.

According to a survey on fast food conducted in Indonesia in February 2023, around 73 percent of respondents stated that they ate fast food once a week. In comparison, 4.2 percent of respondents said that they ate fast food more than seven times a week.

Open Food Facts Database

  What is 🍊 Open Food Facts?





  A food products database

Open Food Facts is a database of food products with ingredients, allergens, nutrition facts and all the tidbits of information we can find on product labels.

  Made by everyone

Open Food Facts is a non-profit association of volunteers. 25.000+ contributors like you have added 1.7 million + products from 150 countries using our Android or iPhone app or their camera to scan… See the full description on the dataset page: https://huggingface.co/datasets/openfoodfacts/product-database.

Child and Adult Care Food Participation plays a vital role in improving the quality of day care for children and elderly adults by making care more affordable for many low-income families. Through CACFP, nearly 3 million children and 90,000 adults receive nutritious meals and snacks each day as part of the day care they receive. The data set contains participation; meals served, and cash payments to states.

The volume of global food consumption has been ever-increasing since 2015. In 2021, the global consumption of food reached 2.5 billion metric tones. Bread and cereal products were the largest category of consumption, accounting for 626 million metric tons in that year.

The Agri-Food Statistics Update series is designed to provide users with commentary on current issues, trends and new developments related to agriculture and the food and beverage processing industries. Issues related to crop production estimates are based on the latest crop production data released by Statistics Canada. Up-to-date statistics are supplemented with informative charts and diagrams. To gauge Alberta's performance, comparative data and information are often available for Canada and the provinces.

Number and percentage of persons by household food security status, age group, sex, visible minority group, Indigenous group and immigration status, Canada and provinces.

Contains food statistics and indicators, including information on per capita food consumption and food prices, nutrition, supply and demand, as well as data on the food industry, processing, employment, productivity, trade and much more. Historical data varies by indicator (many go back to 1976, some as far as 1926).