It is estimated that people in Greece produce *** kilograms of household food waste every year. This is considerably higher than the volume of food waste produced by people in other European countries. Germany produces the most household food waste in Europe, but on average each person produces ** kilograms of food waste every year.

It is estimated that Germany produces more than *********** metric tons of household food waste every year. This makes Germany the biggest producer of food waste throughout Europe, followed by France and the United Kingdom.

Food waste and food waste prevention by NACE Rev. 2 activity - tonnes of fresh mass

The Flash Eurobarometer 425 carried out in September 2015 seeks to understand citizens’ perceptions, attitudes and practices related to food waste, and more specifically, to investigate the role of date marking (ie "best before" and "use by" dates) found on food labelling in relation to household food waste. The survey investigates citizens' understanding and use of date marking found on food labelling, and to what extent this information impacts on their consumption habits. While most respondents recognise their own important role in food waste prevention, a large proportion of Europeans lack understanding of date marking, which contributes to the waste of safe, edible food. The findings, which will help inform possible future policy making regarding the provision of food information to consumers, also confirm the need to pursue targeted information and educational initiatives on date marking taking into account the varying understanding and information needs of different consumer groups in the EU Member States. #####The results by volumes are distributed as follows: * Volume A: Countries * Volume AA: Groups of countries * Volume A' (AP): Trends * Volume AA' (AAP): Trends of groups of countries * Volume B: EU/socio-demographics * Volume C: Country/socio-demographics ---- Researchers may also contact GESIS - Leibniz Institute for the Social Sciences: http://www.gesis.org/en/home/

This statistic shows the most common opinions on how to reduce food waste at home in the European Union in 2015. During the interviews, 63 percent of respondents said that they consider 'using the freezer to preserve food longer' a way to prevent waste, sharing the same level of agreement as 'using up leftovers instead of throwing them away'.

This a list of interventions within the EU that address food loss and food waste. Pertinent data on each intervention includes, but is not limited to geographic scope, timeframe, objectives, implementing partners, supply chain stage, classification in accordance with the food waste hierarchy pyramid.

This statistic shows the most common opinions on the actors responsible for preventing food waste in the European Union in 2015. During the interviews, 76 percent of respondents said that they consider consumers to have a role in it, followed by shops and retailers and hospitality and food service sectors both for 62 percent of respondents.

In an endeavor to make Europe carbon-neutral, and to foster a circular economy, improving food waste management has been identified by the European Union (EU) as a key factor. In this study, we consider 21 pathways, covering: (i) prevention; (ii) reuse for both human consumption and animal feed; (iii) material recycling as an input into the food and chemical industries; (iv) nutrient recycling; and (v) energy/fuel recovery. To include all types of impact, a sustainability assessment, encompassing environmental, economic, and social pillars, is performed and complemented with societal life cycle costing. The results indicate that after prevention, reuse for human consumption and animal feed is the most preferred option, and, in most cases, nutrient recycling and energy recovery are favored over material recycling for chemical production. While highlighting that the food waste management hierarchy should be supported with quantitative sustainability analyses, the findings also illustrate that biochemical pathways should be improved to be competitive despite the fact that food waste valorization has the potential to satisfy the EU demand for the chemicals investigated. Yet, the results clearly show that the potential benefits of improving emerging technologies would still not eclipse the benefits related to food waste prevention and its redistribution.

European Union - Producer prices in industry: Industry (except construction, sewerage, waste management and remediation activities), except food, beverages and tobacco was 136.60 points in December of 2023, according to the EUROSTAT. Trading Economics provides the current actual value, an historical data chart and related indicators for European Union - Producer prices in industry: Industry (except construction, sewerage, waste management and remediation activities), except food, beverages and tobacco - last updated from the EUROSTAT on August of 2025. Historically, European Union - Producer prices in industry: Industry (except construction, sewerage, waste management and remediation activities), except food, beverages and tobacco reached a record high of 158.00 points in September of 2022 and a record low of 80.20 points in January of 2000.

The attached four Excel/ODS files contain information related to a survey conducted in Poland and Italy in 2024. The survey encompassed 43 questions and was aimed at providing insights into the impact of high inflation on consumer food choices related to grocery shopping, food storage, meal preparations, and food waste and to what extent the choices during high inflation differ from those during low inflation. As a point of reference, the authors chose the 24th of February 2024, which marks the outbreak of the Russian-Ukrainian war. The data was collected and coded by a market research agency: MSI-ACI Europe group.

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Food Waste Management Market Size 2024-2028

The food waste management market size is forecast to increase by USD 9.13 billion, at a CAGR of 4.25% between 2023 and 2028.

The market is experiencing significant growth due to escalating concerns regarding carbon emissions and their environmental impact. This trend is driven by increasing public awareness and government initiatives to reduce food waste and promote sustainability. The market is further fueled by the emergence of numerous startups, introducing innovative solutions to address food waste management challenges, and the conversion of such food waste into bio-based products and organic fertilizers. However, this market landscape is not without obstacles.
The risks of fire accidents in food waste management facilities pose a significant challenge, necessitating stringent safety measures and regulatory compliance. Companies in this sector must navigate these challenges while capitalizing on the growing market potential to effectively reduce food waste, minimize carbon emissions, and contribute to a more sustainable future.

What will be the Size of the Food Waste Management Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2018-2022 and forecasts 2024-2028 - in the full report.
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The market continues to evolve, driven by the growing awareness of the environmental and economic implications of food waste. Digester technology and composting facilities play a significant role in transforming food waste into valuable resources, such as biogas and nutrient-rich soil. Food waste audits and sorting equipment enable efficient waste management, ensuring that only inedible waste is sent for disposal or processing. Waste disposal and waste management equipment are essential components of the food waste management ecosystem, facilitating the transportation and treatment of waste. Waste management consulting services offer expertise in optimizing waste management systems, reducing waste, and implementing circular economy principles.

Sustainability metrics provide a framework for measuring the environmental impact of food waste management practices. The biogas market offers opportunities for energy recovery from food waste, while waste processing techniques such as anaerobic digestion and composting contribute to food security by producing organic fertilizers for agriculture. Organic farming and recycling rates are also benefiting from the increasing focus on sustainable waste management. Waste collection vehicles and transportation systems ensure the efficient collection and transport of food waste to processing facilities. Closed-loop systems and compost facility design optimize resource recovery and minimize environmental impact. Waste heat recovery and biogas scrubbers enhance the sustainability of food waste management processes.

Life cycle analysis and waste management software facilitate the assessment and optimization of food waste management systems. Waste diversion programs and waste reduction targets promote the adoption of source reduction strategies. Food waste tracking and landfill diversion initiatives help to minimize greenhouse gas emissions. Environmental regulations and consumer education are driving the adoption of food waste reduction practices. Food packaging optimization and carbon footprint reduction strategies are also gaining importance in the food waste management landscape. Waste reduction incentives and anaerobic digestion offer opportunities for businesses to reduce their environmental impact and generate revenue.

How is this Food Waste Management Industry segmented?

The food waste management industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Method

  Landfill
  Recycling
  Incineration


Application

  Feed
  Fertilizers
  Biofuel
  Power generation


Geography

  North America

    US
    Canada


  Europe

    France
    Germany


  APAC

    China


  Rest of World (ROW)

.

By Method Insights

The landfill segment is estimated to witness significant growth during the forecast period.

The market is witnessing significant activity and evolving trends as various entities strive to minimize waste and promote sustainability. Digester technology, such as anaerobic digestion plants, plays a crucial role in transforming food waste into biogas for energy production. Composting facilities, using compost turners and sustainable facility designs, convert food waste into nutrient-rich soil for organic farming. Food waste audits, sorting equipment, and waste management consulting services ensure efficient waste processing and diversion from landfills. Sustainability metrics, recycling ra

Food Waste Management Software Market Outlook

The global food waste management software market size was valued at USD 1.2 billion in 2023 and is projected to reach USD 3.5 billion by 2032, growing at a Compound Annual Growth Rate (CAGR) of 12.5% from 2024 to 2032. The significant growth in this market is driven by increasing awareness about food waste, stringent government regulations, and the adoption of advanced technologies for efficient food waste management.

One of the key growth factors propelling the food waste management software market is the rising global concern over food waste and its environmental impact. With approximately one-third of all food produced for human consumption wasted globally, there is a compelling need for efficient solutions to tackle this issue. Governments and organizations are increasingly recognizing that effective food waste management can mitigate environmental damage, save resources, and improve food security. This awareness has led to the adoption of sophisticated software solutions designed to streamline food waste tracking, reduction, and management processes.

The implementation of stringent regulations and policies by governments worldwide is another critical driver for the market. For instance, the European Union has set ambitious targets to reduce food waste by 50% by 2030, while countries like France and the United Kingdom have introduced laws that mandate businesses to donate unsold food. Such regulatory initiatives are compelling businesses to adopt food waste management software to comply with legal requirements, thus boosting market growth. These regulations not only encourage businesses to reduce waste but also foster collaboration across the food supply chain to achieve sustainable practices.

Advancements in technology are further catalyzing the growth of the food waste management software market. The integration of Internet of Things (IoT) devices, Artificial Intelligence (AI), and data analytics into food waste management solutions has revolutionized the way food waste is monitored and managed. These technologies enable real-time tracking of food waste, predictive analytics for waste reduction, and efficient resource allocation. The ability to analyze large datasets and derive actionable insights allows businesses to implement proactive measures, thereby reducing food waste and optimizing operations. This technological evolution is expected to continue driving market expansion over the forecast period.

Regionally, North America is anticipated to hold a significant share of the food waste management software market, owing to the presence of major market players, advanced technological infrastructure, and supportive government policies. The region's proactive stance on sustainability and waste reduction, coupled with the high adoption rate of innovative technologies, positions it as a key market for food waste management solutions. Additionally, Europe and Asia Pacific are also expected to witness substantial growth, driven by increasing regulatory pressures and rising consumer awareness about food waste issues.

Component Analysis

The food waste management software market can be segmented by component into software and services. The software segment includes various types of applications designed to track, monitor, and manage food waste across different stages of the supply chain. These software solutions offer features such as data analytics, reporting, and integration with other systems to provide comprehensive waste management capabilities. The growing demand for such sophisticated software solutions is driven by the need for real-time tracking, predictive analytics, and enhanced operational efficiency. As businesses continue to seek ways to optimize their waste management processes, the software segment is expected to witness robust growth.

On the other hand, the services segment encompasses consulting, implementation, training, and support services provided alongside the software solutions. These services are crucial for ensuring the successful deployment and operation of food waste management software. Consulting services help organizations assess their waste management needs and design customized solutions, while implementation services ensure seamless integration of the software with existing systems. Training and support services are essential for educating users on how to effectively utilize the software and address any issues that may arise. The demand for these services is likely to grow in tandem with the increasing adoption of food waste management software, as organizations seek to maximize the

Food loss and waste (FLW) contribute significantly to the global food system’s economic and environmental burdens, including substantial greenhouse gas (GHG) emissions, resource depletion, and waste management challenges. In alignment with the European Commission’s sustainability objectives and U.N. Sustainable Development Goal 12.3, this study explores the potential energy and environmental footprint savings achievable by halving FLW in Europe by 2030. Using a multiregional input–output model, we estimated the total global energy and environmental footprint savings across all stages of the food supply chain, considering industry-specific FLW rates and proportion weights. The findings reveal substantial environmental savings across Europe, with aggregate savings potentially reaching 51 Mt CO2e (0.09 t CO2e/p), 4,620 Mm3 (8 m3/p) of blue water, 106,446 km2 (179 m2/p) of cropland, 55,523 km2 (93 m2/p) of grassland, and 0.47 EJ (0.54 TJ/p) of energy. The greatest potential for savings was found in Western Europe, specifically in France, Germany, Belgium, and The Netherlands. However, countries with a lower per capita GDP, such as Greece, Croatia, Bulgaria, and Romania, also demonstrate significant per capita savings potential, indicating that wealth does not necessarily correlate with higher environmental savings. Agricultural production emerged as the stage with the highest footprint reduction potential for GHG and resource footprints across Europe, while the foodservice and institutional stages offer the greatest energy-saving potential. Geographical disparities underscore the need for region-specific policies. These results challenge the wealth-sustainability correlation and advocate for adaptable policies that transcend national wealth and accommodate regional disparities, underlining the pivotal roles of the agricultural production and consumption stages in footprint savings.

This dataset gathers 19 files containing all the data presented in the scientific article entitled Consumer behavior at sale point and consumption according to strawberry quality: how to use those data to evaluate food waste?

EU Waste Statistics Regulation (EC 2150/2002)

The global food waste management software market is projected to reach USD 1,457.8 million by 2033, exhibiting a CAGR of 12.1% during the forecast period (2023-2033). The rising awareness of food waste reduction, coupled with stringent regulations and government initiatives, is driving the market growth. Enterprises, municipalities, and residential sectors are increasingly implementing food waste management software solutions to optimize their operations, reduce food waste, and achieve sustainability goals. The market is segmented by application (enterprise, municipal, residential) and type (local deployment, cloud-based). Key industry players include Winnow Solutions, Access Procure Wizard, JAMIX, Lumitics, Evreka, Leanpath, TotalCtrl Home, RecycleERP, Focus Softnet, CGI Aromi, and others. The market is witnessing advancements in technology, such as the integration of artificial intelligence (AI) and machine learning (ML) into food waste management software, to improve data analysis, waste reduction forecasting, and optimization capabilities. Regional variations in food waste regulations and waste management practices influence market dynamics across North America, South America, Europe, the Middle East & Africa, and Asia Pacific. Food waste management software solutions address the growing concern of food waste by digitally tracking and managing food inventory, streamlining operations, and implementing data-driven strategies to reduce waste.