This release contains statistics on waste produced at a UK level. The topics covered in this publication are:
The files for this dataset can be found in CSV format on https://data.gov.uk/dataset/uk_statistics_on_waste" class="govuk-link">Data.Gov.UK (DGUK).
Historic Releases:
https://webarchive.nationalarchives.gov.uk/ukgwa/20240301120729/https://www.gov.uk/government/statistics/uk-waste-data" class="govuk-link">UK statistics on waste – June 2023 update
https://webarchive.nationalarchives.gov.uk/ukgwa/20230302042326/https://www.gov.uk/government/statistics/uk-waste-data" class="govuk-link">UK statistics on waste – May 2022 update
https://webarchive.nationalarchives.gov.uk/ukgwa/20220302052506/https://www.gov.uk/government/statistics/uk-waste-data" class="govuk-link">UK statistics on waste – July 2021 update
https://webarchive.nationalarchives.gov.uk/ukgwa/20210301183133/https://www.gov.uk/government/statistics/uk-waste-data" class="govuk-link">UK statistics on waste – March 2020 update
Defra statistics: Waste and Recycling
Email mailto:WasteStatistics@defra.gov.uk">WasteStatistics@defra.gov.uk
Taking a minute to provide an insight into your data requirements would really help us improve the way we produce our data in the future. Please complete a snap survey at: https://defragroup.eu.qualtrics.com/jfe/form/SV_6fLTen4iYwNI4Rv" class="govuk-link">https://defragroup.eu.qualtrics.com/jfe/form/SV_6fLTen4iYwNI4Rv
All responses will be taken into account in developing future products.
This statistic shows the total cost of food waste in quick service restaurants in Scotland between 2006 and 2016. In 2011 costs amounted to 9.8 million British pounds and are forecasted to remain the same in 2016.
This statistic presents costs of avoidable food waste by cost element in quick service restaurants in the United Kingdom (UK) in 2013. Food purchase accounted for more than half of the cost of food waste in UK QSRs, at 58.6 percent. Labour shared 34.1 percent of the cost.
This statistic shows the total cost of food waste in restaurants in England between 2006 and 2016. In 2006 food waste costs in English restaurants stood at 671.7 million British pounds. As forecast for 2016, these costs are expected to increase up to 724.3 million British pounds.
This statistic shows the total cost of food waste in pubs in England (UK) between 2006 and 2016. Food waste costs dropped during this period, from 409 million British pounds in 2006 to 321 million British pounds in 2011. 330.8 million British pounds in costs are expected in 2016.
This statistic presents the total cost of food waste in restaurants in Northern Ireland between 2006 and 2016. In 2011 costs amounted to 7.2 million British pounds, and were forecasted to reach 7.1 million British pounds in 2016.
This data set covers the provisional quarterly estimates of local authority collected waste generation and management for England and the regions.
If you require the data in another format or wish to comment please contact: enviro.statistics@defra.gov.uk
<p class="gem-c-attachment_metadata"><span class="gem-c-attachment_attribute"><abbr title="OpenDocument Spreadsheet" class="gem-c-attachment_abbr">ODS</abbr></span>, <span class="gem-c-attachment_attribute">25.2 KB</span></p>
<p class="gem-c-attachment_metadata">
This file is in an <a href="https://www.gov.uk/guidance/using-open-document-formats-odf-in-your-organisation" target="_self" class="govuk-link">OpenDocument</a> format
<p class="gem-c-attachment_metadata"><span class="gem-c-attachment_attribute">MS Excel Spreadsheet</span>, <span class="gem-c-attachment_attribute">55 KB</span></p>
The Digest of waste and resource statistics is a compendium of statistics on a range of waste and resource areas, based on data published mainly by Defra, WRAP, the Environment Agency, Office for National Statistics and Eurostat. They are collated in this Digest for ease of use. The various sets of data are not all for the same time periods but the most recent available data has been used.
It contains sections on:
Resource, including flows and consumption of raw materials, such as metals, minerals, Waste generation and sources of waste, Destiny of waste, eg recycling, incineration, Waste composition Food waste Economic characteristics of the sector, Waste infrastructure, Environmental issues with waste Behavioural attitudes to waste Waste crime EU data on waste Data uses: The Digest is aimed at a wide audience, including policymakers, analysts and specialists in the Defra network, the Environment Agency, WRAP, other organisations, the waste sector, academia, other researchers and consultancies.
This annual publication provides a round-up of statistics on food covering the economic, social and environmental aspects of the food we eat (excluding agriculture). It contains chapters on:
The information in the pocketbook comes from previously published government surveys run by the Office for National Statistics (ONS) and the Department for Environment, Food and Rural Affairs (Defra) and a wide range of other sources including government agencies and commercial organisations. The publication carries the National Statistics logo but is a combination of National Statistics and other statistics. Those which are National Statistics are identified as being so. Data quality varies among the many data sources and where possible an indication is included in bullet points. For more information see the data set that accompanies each chapter of the main publication.
Researchers put this data to a wide range of uses spanning from informing decisions on the general public’s choices through to local food policy making. It is often used for statistics on the food industry, on food prices, on balance of diet, international comparisons, food production to supply ratio, greenhouse gas emissions and food waste. For more information see:
Next update: see the statistics release calendar
Defra statistics: family food
Email mailto:familyfood@defra.gov.uk">familyfood@defra.gov.uk
<p class="govuk-body">You can also contact us via Twitter: <a href="https://x.com/DefraStats" class="govuk-link">https://x.com/DefraStats</a></p>
This statistic shows the total cost of food waste in quick service restaurants in Northern Ireland between 2006 and 2016. During this period costs were highest in 2006 at 4.5 million British pounds and are forecasted to amount to 3.3 million British pounds in 2016.
This publication covers annual estimates for waste collected by local authorities in England and the regions. These statistics are based on data submitted by all local authorities in England to WasteDataFlow on the waste they collect and manage.
The methodology and recycling explainer documents give background and context to this statistical notice, accompanying datasets and the waste and recycling measures they present.
There is also a further historical note on the definition of local authority collected waste relating to earlier releases.
The entire raw dataset is available in CSV format and can be found here: https://www.data.gov.uk/dataset/0e0c12d8-24f6-461f-b4bc-f6d6a5bf2de5/wastedataflow-local-authority-waste-management" class="govuk-link">WasteDataFlow - Local Authority waste management - data.gov.uk
https://webarchive.nationalarchives.gov.uk/ukgwa/20250102235615/https://www.gov.uk/government/statistics/local-authority-collected-waste-management-annual-results" class="govuk-link">2022-2023
https://webarchive.nationalarchives.gov.uk/ukgwa/20230802024231/https://www.gov.uk/government/statistics/local-authority-collected-waste-management-annual-results-202122" class="govuk-link">2021- 2022
https://webarchive.nationalarchives.gov.uk/ukgwa/20220503105415/https://www.gov.uk/government/statistics/local-authority-collected-waste-management-annual-results" class="govuk-link">2020 - 2021
https://webarchive.nationalarchives.gov.uk/ukgwa/20210728220801/https://www.gov.uk/government/statistics/local-authority-collected-waste-management-annual-results" class="govuk-link">2019-2020
https://webarchive.nationalarchives.gov.uk/ukgwa/20200604042448/https://www.gov.uk/government/statistics/local-authority-collected-waste-management-annual-results" class="govuk-link">2018 - 2019
https://webarchive.nationalarchives.gov.uk/ukgwa/20190903035029/https://www.gov.uk/government/statistics/local-authority-collected-waste-management-annual-results" class="govuk-link">2017 - 2018
https://webarchive.nationalarchives.gov.uk/ukgwa/20181207030346/https://www.gov.uk/government/statistics/local-authority-collected-waste-management-annual-results" class="govuk-link">2016 - 2017
https://webarchive.nationalarchives.gov.uk/ukgwa/20170418015547/https://www.gov.uk/government/statistics/local-authority-collected-waste-management-annual-results" class="govuk-link">2015 - 2016 This includes the ad hoc release entitled “Provisional 2016/17 local authority data on waste collection and treatment for England (April to June and July to September 2016)”.
https://webarchive.nationalarchives.gov.uk/ukgwa/20160512131028/https://www.gov.uk/government/statistics/local-authority-collected-waste-management-annual-results" class="govuk-link">2014 - 2015
https://webarchive.nationalarchives.gov.uk/ukgwa/20150401112814/https://www.gov.uk/government/statistics/local-authority-collected-waste-management-annual-results" class="govuk-link">2013 - 2014
https://webarchive.nationalarchives.gov.uk/ukgwa/20140321171631/https://www.gov.uk/government/publications/local-authority-collected-waste-management-annual-results" class="govuk-link">2012 - 2013
Defra statistics: Waste and Recycling
Email mailto:WasteStatistics@defra.gov.uk">WasteStatistics@defra.gov.uk
This statistic shows estimates of wasted food from major supermarkets in the United Kingdom (UK) in 2016. In this year Tesco was found to generate the highest volume of food waste at 59.4 thousand tonnes. This was followed by Sainsbury's with a waste generation of approximately 35.8 thousand tonnes and Asda with 32 thousand tonnes of food waste generated. It should be noted that supermarkets differ in their redistribution, food donation and waste policies.
This statistic shows the total cost of food waste in quick service restaurants in Wales between 2006 to 2016. In 2011 costs amounted to 4.1 million British pounds, and are forecasted to stay the same in 2016.
This statistic displays the volume of food waste produced by the Co-operative Group in the United Kingdom (UK) from 2015 to 2023. Between 2015 and 2019, there had been a significant reduction in the volume of food waste produced. In 2022, the volume of food waste had increased to over 21,300 metric tons but dropped again in the following year to a new low of 15,151 metric tons.
The Co-operative Group is commonly known as the Co-op throughout the United Kingdom and consists of a diverse range of retail services, from food retail to insurance services and funeralcare. It is also a well-established ethical retailer and the first to champion Fairtrade products, as well as having high animal welfare standards and a home-grown, locally-sourced product range.
This dataset was produced as part of the project: Reducing plastic packaging and food waste through product innovation simulation, funded by the NERC (Ref: NE/V010654/1). The wider project was concerned with building a Discrete Event Simulation (DES) model that can simulate food and food packaging as it moves through a household, from purchase to disposal. The dataset is qualitative in nature. The motivation for the research was to inform current and future modelling efforts, to enhance project impact. 9 semi-structured, key informant interviews were conducted with a number of packaging industry experts, recruited through Packaging Industry trade shows, LinkedIn contacts, personal networking, and through participation in the project advisory board membership. These interviews were conducted remotely and informed consent was gained for each interview. The data collection contains 8 of these interviews, as one participant withdrew from the research at the anonymisation stage. Interview transcripts are stored as .docx files. Consent forms and information sheets can be viewed as part of the data documentation.
Map and evaluate the effectiveness of food loss and waste reduction interventions in low- and middle-income countries, determine the reduction pathways related to waste prevention, re-use or recycling, and identify social, economic, environmental and nutritional co-benefits as they relate to the intervention. This will be done by: (i) systematically reviewing scientific and grey literature sources and (ii) conducting meta-analyses by food group where appropriate.
These datasets contain the annual results for local authority collected waste in London and England. Local authority collected waste statistics from the quarterly reporting to WasteDataFlow. Data in this table shows Local Authority, London and England data. Information on the median cost of different types of waste management is also included. http://www.london.gov.uk/priorities/environment/publications/the-mayors-waste-management-strategies https://www.gov.uk/government/statistics/local-authority-collected-waste-for-england-quarterly-estimates http://www.wastedataflow.org/reports/default.aspx
This statistic shows the amount of food and drink waste in the United Kingdom (UK) in 2015, through the food chain. It shows that 7.3 million tons of food and drink waste was produced in households, while 0.25 million tons were produced in retail.
This statistic displays the breakdown of food waste in Tesco stores and distribution centers in the United Kingdom (UK) in 2022/23, by category. Prepared foods accounted for ** percent of the total food waste from Tesco's own operations, followed by dairy food at ** percent. The multinational-operating grocery and general merchandise retailer Tesco PLC was founded in 1919 by Jack Cohen (1898-1979). The product portfolio includes food and beverages, clothing, home appliances, and financial services. Tesco is one of the leading supermarket brands in the United Kingdom (UK), consistently ranking highest in terms of grocery market share.
This dataset provides the input files and results for the Tomato Household Simulation Model, which explores the impact of two interventions on the amount of packaging and tomato waste generated in UK households. The interventions studied include packaging format available on the market shelves and storage temperature (4 °C vs 7 °C). The dataset is organised into two folders, each representing an intervention, with subfolders containing input files for different scenarios. The provided data can be used to analyse the effectiveness of various strategies in reducing packaging and food waste and to inform policy-making and consumer behavior change efforts.
This release contains statistics on waste produced at a UK level. The topics covered in this publication are:
The files for this dataset can be found in CSV format on https://data.gov.uk/dataset/uk_statistics_on_waste" class="govuk-link">Data.Gov.UK (DGUK).
Historic Releases:
https://webarchive.nationalarchives.gov.uk/ukgwa/20240301120729/https://www.gov.uk/government/statistics/uk-waste-data" class="govuk-link">UK statistics on waste – June 2023 update
https://webarchive.nationalarchives.gov.uk/ukgwa/20230302042326/https://www.gov.uk/government/statistics/uk-waste-data" class="govuk-link">UK statistics on waste – May 2022 update
https://webarchive.nationalarchives.gov.uk/ukgwa/20220302052506/https://www.gov.uk/government/statistics/uk-waste-data" class="govuk-link">UK statistics on waste – July 2021 update
https://webarchive.nationalarchives.gov.uk/ukgwa/20210301183133/https://www.gov.uk/government/statistics/uk-waste-data" class="govuk-link">UK statistics on waste – March 2020 update
Defra statistics: Waste and Recycling
Email mailto:WasteStatistics@defra.gov.uk">WasteStatistics@defra.gov.uk
Taking a minute to provide an insight into your data requirements would really help us improve the way we produce our data in the future. Please complete a snap survey at: https://defragroup.eu.qualtrics.com/jfe/form/SV_6fLTen4iYwNI4Rv" class="govuk-link">https://defragroup.eu.qualtrics.com/jfe/form/SV_6fLTen4iYwNI4Rv
All responses will be taken into account in developing future products.