The China Foodservice Market Report is Segmented by Foodservice Type (Cafes and Bars, Cloud Kitchen, Full-Service Restaurants, Quick-Service Restaurants), Outlet (Chained Outlet, Independent Outlet), Location (Leisure, Lodging, Retail, Standalone, Travel), Cuisine Type (Asian, European, Latin American, Middle Eastern, North American, Other Cuisines), and Geography. The Market Forecasts are Provided in Terms of Value (USD).

In 2022, the total retail sales of the food service market in China amounted to approximately *** billion U.S. dollars. The market was dominated by the independent food service providers with around ***** billion U.S. dollars in retail sales that year.

The China Food Service Market size was valued at USD 454.80 USD Billion in 2023 and is projected to reach USD 956.81 USD Billion by 2032, exhibiting a CAGR of 11.21 % during the forecast period. Food Service means the storage, preparation, Service and cleanup of consumption by facility staff or formal agreement between that meal by the third party. food service operation for travellers to get food and accommodation. It is the facilities that serve meals and snacks for immediate consumption on the site. These categories include full-service restraints, and limited service six important functions call for effective management of food service. They are planning, organizing, directing, co-coordinating, controlling and evaluating outlets, caterers, and other places. The service provided is the food and drinks in a good ambience and for a cost-effective price. The service provided is good safe and tasty food with the quality of the serve. There are various types of food service waiter service, Chinese banquet service, buffet service, self-service, and semi-self-service. There 5 different types of food and beverage services and their benefits and challenges will help you decide which one to use for your restaurant. Waiter service, Chinese banquet service, Buffet service, Self-service, and Semi-self-service. Key drivers for this market are: Expansion of International Brands in Saudi Arabia to Fuel Market Growth. Potential restraints include: Increased Influence of Ethnic Cuisines over International Cuisine Hampers the Market Growth . Notable trends are: Rising Popularity of Veganism to Fuel Market Growth.

In 2020, there were about 7.1 million full-service restaurant outlets in China and the number was predicted to exceed 8.3 million by 2025. However, the largest compound annual growth rate in the number of outlets from 2020 to 2025 was forecasted for cafes and bars.

Discover the booming China food service market! Explore its $560.11 million (2025) size, 4.40% CAGR, and key players like Haidilao and McDonald's. Learn about market trends, drivers, and growth projections through 2033. Invest wisely in this lucrative sector. Key drivers for this market are: Augmented Demand for Vegan Food in Restaurants, Growing Preference for Out-The-Home Consumption. Potential restraints include: Increasing Demand for Ready Meals. Notable trends are: Augmented Demand for Vegan Food in Restaurants.

USD 209.27 Billion in 2024; projected USD 265.68 Billion by 2033; CAGR 2.7%.

The size of the China Food Service Market was valued at USD 560.11 Million in 2023 and is projected to reach USD 757.14 Million by 2032, with an expected CAGR of 4.40% during the forecast period. Recent developments include: In September 2022, McDonald's China opened a drive-through restaurant McDonald's Shougang Park in Beijing spanning nearly 650 sqm. As per the company's claim, it is the first leed-certified zero-carbon restaurant in the country that is designed and constructed per the Leed net-zero carbon and net-zero energy certification standards., In December 2021, Restaurants Brands International, Inc. announced a regional partnership with Ant Group to accelerate the digital transformation of its restaurant operations across Asia-Pacific., In October 2021, McDonald's announced its plan to test its first-ever plant-based burger, the McPlant, which it created with Beyond Meat Inc. in a strategic three-year partnership in China., In September 2021, Yum! Brands announced the completion of the acquisition of Dragontail Systems Limited (Dragontail), an AI-based innovative provider of technology solutions for the food industry, in accordance with Australian corporate law.. Key drivers for this market are: Augmented Demand for Vegan Food in Restaurants, Growing Preference for Out-The-Home Consumption. Potential restraints include: Increasing Demand for Ready Meals. Notable trends are: Augmented Demand for Vegan Food in Restaurants.

China Food Service Market was valued at USD 122.5 Billion in 2024 and is projected to reach USD 232.4 Billion by 2032, growing at a CAGR of 6.5% from 2026 to 2032.Key Market Drivers:Rising Urban Middle Class with Higher Disposable Income: China's growing middle class continues to drive national food service expansion. According to the National Bureau of Statistics of China, urban disposable income per capita would reach 49,283 yuan in 2023, up 5.1% year on year despite economic headwinds. According to the China Cuisine Association, middle-class households spend roughly 19.4% of their food expenditure on dining out, up from 14.7% in 2019. Furthermore, the Chinese Academy of Social Sciences reported that tier-two and tier-three cities saw the fastest growth in food service expenditure at 11.3% in 2023, indicating that wealth is extending beyond megacities and creating significant new markets.Rising Urban Middle Class with Higher Disposable Income: China's expanding middle class continues to fuel national food service expansion. According to the National Bureau of Statistics of China, urban disposable income per capita will be 49,283 yuan in 2023, growing 5.1% year on year despite economic headwinds. According to the China Cuisine Association, middle-class households spend approximately 19.4% of their food budget on eating out, up from 14.7% in 2019. Furthermore, the Chinese Academy of Social Sciences found that tier-two and tier-three cities experienced the greatest growth in food service expenditure in 2023, at 11.3%, demonstrating that affluence is spreading beyond megacities and establishing major new markets.

In 2022, the total retail sales of the food service market in China amounted to approximately *** billion U.S. dollars. The largest proportion of it, around ** percent, was covered by the full-service restaurants with the retail sales value of ***** billion U.S. dollars that year.

In 2020, consumers spent *** U.S. dollars per transaction on avergare in cafes and bars in China. The figure was projected to increase to **** U.S. dollars per transaction by 2025. Customers of full-service restaurants in China spent on average a very similar amount as in cafes and bars, however, this value was forecast to be closer to *** U.S. dollars by 2025.

Comprehensive dataset containing 68 verified Food service businesses in China with complete contact information, ratings, reviews, and location data.

Discover the booming China food service market! Our analysis reveals a $560.11 million market in 2025, projected to grow at a 4.40% CAGR through 2033. Explore key trends, segments (QSR, FSR, Cloud Kitchens), and leading companies shaping this dynamic industry. Recent developments include: In September 2022, McDonald's China opened a drive-through restaurant McDonald's Shougang Park in Beijing spanning nearly 650 sqm. As per the company's claim, it is the first leed-certified zero-carbon restaurant in the country that is designed and constructed per the Leed net-zero carbon and net-zero energy certification standards., In December 2021, Restaurants Brands International, Inc. announced a regional partnership with Ant Group to accelerate the digital transformation of its restaurant operations across Asia-Pacific., In October 2021, McDonald's announced its plan to test its first-ever plant-based burger, the McPlant, which it created with Beyond Meat Inc. in a strategic three-year partnership in China., In September 2021, Yum! Brands announced the completion of the acquisition of Dragontail Systems Limited (Dragontail), an AI-based innovative provider of technology solutions for the food industry, in accordance with Australian corporate law.. Key drivers for this market are: Augmented Demand for Vegan Food in Restaurants, Growing Preference for Out-The-Home Consumption. Potential restraints include: Augmented Demand for Vegan Food in Restaurants, Growing Preference for Out-The-Home Consumption. Notable trends are: Augmented Demand for Vegan Food in Restaurants.

Comprehensive dataset containing 5 verified Food service businesses in Zhejiang, China with complete contact information, ratings, reviews, and location data.

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Food Service Market Size 2025-2029

The food service market size is forecast to increase by USD 53709.5 billion, at a CAGR of 47.5% between 2024 and 2029.

Major Market Trends & Insights

APAC dominated the market and accounted for a 44% growth during the forecast period.
By the Service - Conventional segment was valued at USD 1173.40 billion in 2023
By the Sector - Commercial segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 1.00 billion
Market Future Opportunities: USD 53709.50 billion 
CAGR : 47.5%
APAC: Largest market in 2023

Market Summary

The market continues to evolve, with significant shifts in consumer preferences and industry trends. According to recent studies, the sector is witnessing a notable increase in the demand for convenience and customization, leading to a surge in the adoption of off-premise dining options. In fact, off-premise sales are projected to account for over 50% of the total foodservice revenue by 2025, marking a substantial growth compared to the 35% share in 2020. Moreover, the snacking market within the foodservice industry is experiencing a remarkable expansion, with consumers opting for more frequent and diverse snacking occasions. This trend is particularly prominent among millennials and Gen Z, who are driving the demand for innovative, on-the-go snack solutions. Despite these positive developments, the foodservice sector faces challenges such as labor shortages and rising operational costs, which may impact profitability and growth. However, industry players are responding by adopting technology solutions, including automation and contactless ordering systems, to streamline operations and enhance the customer experience. Overall, the foodservice market's continuous evolution underscores the importance of staying informed about emerging trends and consumer preferences to capitalize on new opportunities.

What will be the Size of the Food Service Market during the forecast period?

Explore market size, adoption trends, and growth potential for food service market Request Free SampleThe market exhibits a consistent growth trajectory, with current industry performance registering at approximately 6% yearly expansion. Looking ahead, this trend is anticipated to continue, with future growth expectations hovering around 5%. Notably, the adoption of advanced technologies, such as online ordering platforms and kitchen workflow optimization solutions, is driving this growth. For instance, the integration of technology in food service operations has led to a 15% increase in order accuracy and a 10% reduction in wait times for customers. Furthermore, the implementation of inventory management software has resulted in a 12% decrease in food waste and a 7% improvement in overall operational efficiency. These figures underscore the significant impact technology is having on the food service industry, setting the stage for continued innovation and growth.

How is this Food Service Industry segmented?

The food service industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. ServiceConventionalCentralizedReady-preparedAssembly-serveSectorCommercialNon-commercialCuisine TypeAmericanItalianAsianPrice RangeBudgetMid-rangePremiumTarget AudienceFamiliesProfessionalsStudentsGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalyUKMiddle East and AfricaUAEAPACChinaIndiaJapanSouth KoreaSouth AmericaBrazilRest of World (ROW)

By Service Insights

The conventional segment is estimated to witness significant growth during the forecast period.

In the dynamic the market, energy efficiency solutions have gained significant traction, reducing operational costs by up to 15% for restaurants and cafeterias. Simultaneously, pest control procedures and equipment maintenance schedules ensure food safety and hygiene, maintaining a 20% reduction in pest infestations. Online ordering platforms and table management systems streamline operations, increasing revenue by 18% through improved customer experience and streamlined workflows. Revenue management strategies, such as dynamic pricing and demand forecasting, have become essential tools, contributing to a 21% increase in revenue for food service providers. Supply chain traceability and nutrition labeling requirements foster transparency and trust, with a reported 25% of consumers preferring establishments that provide detailed information about their offerings. Restaurant reservation systems, HACCP implementation, and ingredient sourcing strategies are crucial components of the food service industry, enabling efficient workflows and ensuring regulatory compliance. Food service technology, including kitchen w

Dataset for "Air Pollution Affects the Restaurant and Foodservice Industry in China", including air quality data (pollution, precipitation, temperature, thermal inversions, etc.), greenhouse gas emissions data for various food items, variables for potential pathways and covariates, and dietary patterns of Food Away From Home (FAFH).

Comprehensive dataset containing 5 verified Food service businesses in Jiangsu, China with complete contact information, ratings, reviews, and location data.

In 2020, the number of receipts issued by limited-service restaurants in China amounted to approximately ***** billion. This number was forecasted to increase to around *** billion by 2025.

Snapshot img { margin: 10px !important; } To identify growth opportunities in the commercial foodservice market, the market has been segmented into regions that are growing faster than the overall market. These regions have been pitted against regions that have a slower growth rate than the global market in 2018-2023. APAC and North America will grow faster than the overall market. The growth of Europe, MEA, and South America will be slower than the global market.

Some of the key findings from this commercial foodservice market forecast report are summarized below

See the complete table of contents and list of exhibits, as well as selected illustrations and example pages from this report.

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Global commercial foodservice industry overview

There is an increasing preference among individuals across the globe to dine out. This popularity of dining out is resulting in increased spending in restaurants. To capitalize on this trend, several companies in the commercial foodservice market are focusing on expanding their global presence. Major market players such as McDonald’s and Taco Bell have already announced plans to open new stores in countries such as China and the UK. Similarly, Domino’s is also focusing on expanding its presence in countries such as India. This increase in the number of restaurants and fast food chains will have a significant impact on the growth of the commercial foodservice market size in the coming years.

Restaurants around the world are focusing on adopting technologies to improve their operational efficiency. For instance, the adoption of Bluetooth-enabled temperature monitoring systems helps companies keeps track of the temperature of food products and equipment. With the shortage of labor, restaurants have also started adopting autonomous robotic kitchen assistants that can help chefs improve their service and efficiency. In addition to the increasing number of restaurants across the globe, the trend of implementing new technologies in restaurants and food chains will also fuel the growth of this market over the forecast period. As a result of these factors, the commercial foodservice market will grow at a CAGR of nearly 5% during the forecast period.

Top commercial foodservice companies covered in this market research report

The global commercial foodservice market is fairly fragmented. To help clients improve their market position, this report provides an analysis of the market’s competitive landscape and offers information on the products offered by various companies. Moreover, this commercial foodservice market research report also includes information on the upcoming trends and challenges that will influence market growth. This will help companies create strategies to make most of the upcoming growth opportunities.

The report offers a detailed analysis of several commercial foodservice companies, including:

Brinker International Inc.
Compass Group PLC
McDonald's
Starbucks Coffee Company
Yum! Brands Inc.

Commercial foodservice market segmentation based on type

Restaurants
Caterers
Drinking establishments

The increasing number of full-service restaurants and the introduction of new dishes will increase the preference of individuals to dine in restaurants. The emergence of quick-service restaurants and growing vendor investment in ad campaigns will also increase customer preference to dine at restaurants. As a result, restaurants will account for the largest global commercial foodservice market share throughout the forecast period.

Commercial foodservice market segmentation based on geography

APAC
Europe
MEA
North America
South America

During the forecast period, APAC will offer maximum growth opportunities to commercial food service establishments. The increasing number of restaurants, the introduction of new food products, and the growing preference for dining out by millennials in India and China are driving the growth of the commercial foodservice market size in APAC. Moreover, the increasing adoption of new technologies by vendors to improve the customer experience will also boost the growth of the market in this region.

Key highlights of the global commercial foodservice market report for the forecast period 2019-2023

CAGR of the market during the forecast period 2019-2023
Detailed information on factors that will accelerate the growth of the commercial foodservice market during the next five years
Precise estimation of the global commercial foodservice market size and its contribution to the parent market
Accurate predictions on upcoming trends and changes in consumer behavior
The growth of the commercial foodservice industry across APAC, Europe, MEA, North America, and South America
A thorough analysis of the market’s competitive landscape and detailed information on several vendors
Comprehensive details of factors that will challenge the growth of commercial foodservice companies

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ObjectiveThe contribution of unhealthy dietary patterns to the epidemic of obesity has been well recognized. Differences in availability of foods may have an important influence on individual eating behaviors and health disparities. This study examined the availability of food stores and food service places by city characteristics on city level of income and urbanization.MethodsThe cross-sectional survey was comprised of two parts: (1) an on-site observation to measure availability of food stores and food service places in 12 cities of China; (2) an in-store survey to determine the presence of fresh/frozen vegetables or fruits in all food stores. Trained investigators walked all the streets/roads within study tracts to identify all the food outlets. An observational survey questionnaire was used in all food stores to determine the presence of fresh/frozen vegetables or fruits. Urbanization index was determined for each city using a principal components factor analysis. City level of income and urbanization and numbers of each type of food stores and food service places were examined using negative binomial regression models.ResultsLarge-sized supermarkets and specialty retailers had higher number of fresh/frozen vegetables or fruits sold compared to small/medium-sized markets. High-income versus low-income, high urbanized versus low urbanized areas had significantly more large-sized supermarkets and fewer small/medium-sized markets. In terms of restaurants, high urbanized cities had more western fast food restaurants and no statistically significant difference in the relative availability of any type of restaurants was found between high- and low-income areas.ConclusionsThe findings suggested food environment disparities did exist in different cities of China.

USD 0.35 Billion in 2024; projected USD 0.78 Billion by 2033; CAGR 9.52%.