The Spain Foodservice Market is segmented by Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

The size of the Spain Food Service Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 5.11% during the forecast period. The food service market in Spain is growing strongly due to evolving consumer habits and rising interest in a variety of dining choices. AmRest Holdings SE, along with other significant companies, are dominating the market due to their wide range of products and effective distribution systems. The surge in cafes and bars and the increasing trend of cloud kitchens are important drivers of market growth. The rise in online food delivery and growing demand for international cuisines continue to drive market growth. Despite facing obstacles like unpredictable raw material costs and strict regulations, the market's optimistic future is fueled by technological progress and the expanding millennial customer demographic¹. This path highlights the essential contribution of the food service industry to Spain's economy and its outlook for ongoing market expansion. Recent developments include: March 2023: Telepiza launched Megamediana, a medium-sized pizza larger and cheaper than the rest of the sector in the context of smaller products at higher prices. At 33 centimeters, several centimeters bigger than the rest of the medium pizzas in the industry, and a price of USD 8.20, it is also the pizza with the best size/price ratio in the market.February 2023: Groupo Ibersol signed an agreement with Pret A Manger to expand into Portugal and Spain to create a solid network of restaurants with a presence in the commercial catering and travel sectors.February 2023: The Ibersol Group’s travel catering division was awarded a contract from AENA for 10 new points of sale at Adolfo Suárez Madrid-Barajas airport. The contract will last for eight years and is expected to turn over more than EUR 30 million. In addition, the company was awarded a contract for eight restaurants at César Manrique-Lanzarote International Airport and incorporated six locations in the Air Zone of T1 and two locations in the T1 and T2 Ground Zone.. Key drivers for this market are: Rising Demand for Clean Label Food & Beverage Products, Rising Demand for Dairy Products. Potential restraints include: Presence of Preservatives in Ready Meals may Hamper the Market Growth. Notable trends are: The rising number of tourists, especially from the Asian continent is driving the latest development like menu innovations in Spain.

The Europe Foodservice Market is segmented by Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), by Outlet (Chained Outlets, Independent Outlets), by Location (Leisure, Lodging, Retail, Standalone, Travel) and by Country (France, Germany, Italy, Netherlands, Russia, Spain, Switzerland, Turkey, United Kingdom). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

The Spanish restaurant industry's revenue is expected to increase by nearly 21 percent in 2021, after falling to 14.5 billion euros a year earlier as a result of the COVID-19 pandemic. Despite this development, the revenue of this industry would be still significantly lower than the annual figures recorded in the previous years.

Spain HRI Market is segmented by Type (Consumer Foodservice (Cafes and Bars, Full-service Restaurants, Fast Food, Pizza Consumer Foodservice, Self-Service Cafeterias, 100% Home Delivery/Takeaway, and Street Stalls/Kiosks), Hotels, and Institutional (Catering)), and by Structure (Independent Outlets and Chained Outlets). The report offers the market size and forecasts in terms of value (in USD million) for all the above segments.

The global foodservice market, valued at $656.84 billion in 2025, is projected to experience robust growth, driven by several key factors. Rising disposable incomes, particularly in emerging economies, are fueling increased demand for convenient and diverse dining options. The burgeoning popularity of quick-service restaurants (QSRs) and fast-casual establishments, catering to busy lifestyles and offering value-for-money meals, significantly contributes to market expansion. Furthermore, technological advancements, such as online ordering and delivery platforms, are revolutionizing the customer experience and boosting sales. The market is segmented by sector (commercial vs. non-commercial) and service type (conventional, centralized, ready-prepared, assembly-serve). The commercial sector, encompassing restaurants and cafes, holds a dominant share, while the non-commercial segment, encompassing institutional catering and healthcare food services, exhibits steady growth. The increasing adoption of centralized food preparation and ready-prepared meals streamlines operations and enhances efficiency for large-scale foodservice providers. However, fluctuating raw material prices and intense competition among established players and new entrants present considerable challenges to market growth. Geographic expansion, particularly in regions with burgeoning middle classes and underdeveloped foodservice infrastructure, presents lucrative opportunities. The European market, specifically the UK, France, Italy, and Spain, represents a significant portion of the global foodservice market, showing consistent growth driven by strong consumer demand and a robust tourism sector. The projected CAGR of 4.69% indicates a steady upward trajectory for the market over the forecast period (2025-2033). Competition is fierce, with major players such as McDonald's, Subway and other established players constantly innovating to maintain market share. The competitive landscape is characterized by both large multinational corporations and smaller regional players. Major players leverage their brand recognition, extensive distribution networks, and innovative menu offerings to maintain a competitive edge. However, smaller, specialized foodservice providers are gaining traction by focusing on niche markets and offering unique dining experiences. Strategies such as strategic partnerships, mergers and acquisitions, and menu diversification are commonly employed to expand market reach and enhance profitability. The industry faces risks such as economic downturns impacting consumer spending, stringent food safety regulations, and workforce shortages, requiring adaptation and resilience to succeed. Successful players will likely focus on providing superior customer experiences, adapting to changing consumer preferences, and leveraging technology to optimize operations and enhance efficiency. Overall, the foodservice market demonstrates significant potential for growth, driven by evolving consumer preferences and technological advancements, while remaining susceptible to external economic and regulatory influences.

According to the source, there were approximately 1.2 million total employees in the food and beverage serving industry in Spain in 2020. In Catalonia, an average of around 198 thousand workers were employed in the sector in 2020, making it the region with the most number of food and beverage employees throughout the country.

The Spain Food Service market is expected to add USD 45 Billion from 2023 to 2028.

The revenue of the quick-service restaurant (QSR) industry in Spain continued to increase in 2022, surpassing by nearly 16 percent the 2019 figure. In total, this restaurant segment generated around 4.7 billion euros of revenue in the European country.

The size of the Fast Food Market in Spain market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 1.96% during the forecast period. The fast food market in Spain has been growing steadily over the past few years. It is characterized by a mix of international chains, like McDonald's, Burger King, and KFC, as well as a growing number of domestic brands and niche offerings. The market has adapted to Spanish tastes while also introducing global fast food trends. With the increasing pace of life and urbanization, Spanish consumers are seeking convenient and quick meal options. This shift has fueled the demand for fast food, especially in urban areas where time constraints are significant. Recent developments include: In November 2022, the Owners of Doppio Zero announced plans to launch their new outlet Spanish tapas eateries at 110 Castro St. in Mountain View. Courtesy Vida., In August 2022, the first virtual waiter app in Spain was launched by a Funky pizza restaurant. Customers use the "Funky Pay" app on their phones to explore the menu, place orders, and make payments. The company claims that this happens to be the first time in Spain that a purpose-built app has been included in a restaurant's ordering system., In February 2022, Taco Bell announced its plans to open its 100th restaurant in Spain.. Key drivers for this market are: The younger population in Spain, particularly teenagers and young adults, is a major consumer base for fast food. This demographic is drawn to the affordability, convenience, and variety offered by fast food outlets.. Potential restraints include: There is a growing awareness of the health risks associated with fast food consumption, such as obesity and heart disease. This has led some consumers to reduce their fast food intake or seek healthier alternatives.. Notable trends are: The integration of technology into the fast food experience is becoming more prevalent. Self-service kiosks, mobile apps for ordering and payment, and digital loyalty programs are increasingly common, enhancing customer convenience and engagement..

Spain Food Emulsifier Market size was valued at USD 100 Million in 2024 and is projected to reach USD 160 Million by 2031, growing at a CAGR of 6.5 % from 2024 to 2031.

Spain Food Emulsifier Market Drivers

Growing Food Processing Industry: The Spanish food processing sector is a significant driver of food emulsifier demand. According to the Spanish Ministry of Agriculture, Fisheries, and Food, the food and beverage business produced €121.7 billion in revenue in 2022, up 4.2% over the previous year. This expansion suggests that food emulsifier uses are becoming more widespread across many food manufacturing areas.
Increasing Consumer Demand for Functional and Processed Foods: The European Food Safety Authority (EFSA) claims that consumers are increasingly interested in processed meals with enhanced texture, stability, and shelf life. In Spain, the market for convenience and functional foods has risen at a rate of roughly 6.3% per year, producing a high need for emulsifiers that improve product quality and nutritional profiles.
Health and Wellness Trends in Food Manufacturing: The Spanish Nutrition Foundation (Fundación Española de la Nutrición) reports a considerable trend toward healthier eating options. With 62% of Spanish customers indicating an increasing interest in nutritional labeling and food components, food makers are using innovative emulsification technology to create products with lower fat content, more nutritional value, and better sensory properties.

"Spain Forecourt (Fuel, Car Wash, Convenience and Foodservice) Market to 2024" is a Sector Report by GlobalData, provides an executive-level overview of the Spanish Forecourt market, with category wise fuel, car wash, convenience and foodservice values along with fuel and car wash volumes up to 2019 actual year and forecasted up to 2024. It delivers quantitative and qualitative insight into the forecourt market, based on in depth interviews with major fuel operators across Europe and proprietary data from GlobalData’s service station retail databases. Breakdown of the Major fuel retailers shop, car wash, foodservice sites. Company Fuel Volumes, Values and Market Shares; Convenience sales and Foodservice sales; Car Wash sales. Major competitor analysis by country Read More

"Spain – The Future of Foodservice to 2021", published by GlobalData, provides extensive insight and analysis of the Spanish Foodservice market over the next five years (2016-2021) and acts as a vital point of reference for operators or suppliers. Read More

Food-service contractors took a big hit amid the strict lockdown restrictions imposed during the COVID-19 outbreak, decimating revenue in 2020. In response to evolving consumer preferences for healthy and meat-free products, contract caterers are enhancing their offerings to include healthier and environmentally-friendly options. Industry revenue is expected to contract at a compound annual rate of 6.5% to €59.0 billion over the five years through 2024, including a projected 1.5% decrease in 2024. With increasing health and environmental consciousness across Europe, contract caterers are expanding their menus to offer healthier, organic meals. Moreover, as vegetarianism and veganism become popular lifestyle choices, industry players are introducing a wider range of meat-free meals. COVID-19 restrictions led to the temporary closure of offices and education institutions alongside the postponement of sports and leisure events, which severely hindered industry demand. However, stronger demand from the healthcare sector limited the dip in revenue. As restrictions gradually eased, the industry experienced a sharp recovery in 2021 propelled by the reopening of education facilities, the return of office workers and various sports and leisure events. Since the COVID-19 outbreak, more and more people have adopted a hybrid working model, lowering demand for catering services. This, plus ongoing inflationary pressures lowering business spending since 2022 have dented revenue growth. Industry revenue is forecast to swell at a compound annual rate of 2.7% to €67.5 billion over the five years through 2029. Economic improvements and increased business confidence will support business spending on contract caterers. Continually evolving consumer tastes will drive differentiation in the industry. Industry players must also keep up the pace with competition from in-house catering services as some businesses seek to cut costs, hindering industry growth.

The Spain Food Additives Industry size was valued at USD 2500 Million in 2023 and is projected to reach USD XXX Million by 2032, exhibiting a CAGR of 2.50 % during the forecast periods. As a result of ever-growing demand for processed foods and developments in technology with regard to food, the Spanish food flavor and additives industry is fast on the rise. Their main use comes in bakery, beverages, dairy, snack foods, and sauces. Some of the significant kinds may be counted as preservatives, flavor enhancers, colorants, emulsifiers, and stabilizers. Additives require advanced formulation and processing technologies for their potency and safety to be guaranteed. The industry enhances quality and safety of foods besides increasing shelf life. Food additives are also responsible for the improved consistency of products, better flavor, and responding to consumer needs with diversified product choices. Key drivers for this market are: Inclination Towards Fitness and Increasing Intake of Plant-based Protein, Increase in Consumer Inclination Towards Meat Substitutes. Potential restraints include: Gluten-Intolerance Among the Population Hindering the Market. Notable trends are: Rising Trend of Clean-Label Ingredients.

Access Europe Cloud Kitchen Foodservice Industry Overview which includes Europe country analysis of (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Netherlands, Switzerland, Belgium, Rest of Europe), market split by Product Type, Application

Spain Food Preservatives Market is segmented by Type (Natural food preservatives, synthetic food preservatives; Sorbates, Benzonates, and Others), By Application (Dairy & Frozen products, Bakery, Meat, Poultry & Seafood Products, Confectionery, Beverages, and Others).

"Spain – The Future of Foodservice to 2020", published by GlobalData, provides extensive insight and analysis of the Spanish Foodservice market over the next five years (2015-2020) and acts as a vital point of reference for operators or suppliers. Read More

This statistic shows the revenue of the industry “food and beverage service activities“ in Spain by segment from 2012 to 2018, with a forecast to 2025. It is projected that the revenue of food and beverage service activities in Spain will amount to approximately 32.16 billion U.S. Dollars by 2025.

Spain's Cloud Kitchen Market Forecasts Addition of More than USD 1.5 Billion (2024-2029), Riding on the Wave of On-demand Food Delivery and Convenience.