In the United States, the price for a pound of fresh whole chicken cost consumers an average of 2.06 U.S. dollars in 2024, which constituted the highest price of fresh chicken during the time period under consideration. Frozen chicken Frozen chicken and frozen chicken substitutes are commonly consumed in the United States: in 2023, private labels dominated the frozen chicken and chicken substitute market, generating over 322 million U.S. dollars of sales. The leading brands respectively that year were Perdue, Tyson, and Just Bare. With over 87 million U.S. consumers in 2020, Tyson was also the country’s leading brand for frozen fried chicken. Frozen fried chicken A specific type of frozen chicken, which was consumed by about half the U.S. population in 2020, was fried chicken. Chicken nuggets, as well as tenders and fingers, were among the favorite fried chicken varieties that same year. Just over 73 million Americans had consumed fried nuggets, while about 66 million had tenders and/or fingers.
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Whole, fresh, boiler/fryer chickens. Includes organic, non-organic as well as other descriptive claims."
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All whole or half boneless, skinless chicken breasts. Includes organic, non-organic, fresh, and frozen, as well as other descriptive claims."
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Learn about the factors that affect the price of live broiler chickens, including location, demand, market conditions, and raising methods. Discover the average price range and how seasonal fluctuations and weather conditions can impact prices. Check with local suppliers for the most accurate pricing information.
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Serbia Average Retail Price: Fresh Meat: Chicken data was reported at 265.280 RSD/kg in 2016. This records an increase from the previous number of 254.820 RSD/kg for 2015. Serbia Average Retail Price: Fresh Meat: Chicken data is updated yearly, averaging 171.290 RSD/kg from Dec 1996 (Median) to 2016, with 21 observations. The data reached an all-time high of 309.270 RSD/kg in 2013 and a record low of 15.540 RSD/kg in 1996. Serbia Average Retail Price: Fresh Meat: Chicken data remains active status in CEIC and is reported by Statistical Office of the Republic of Serbia. The data is categorized under Global Database’s Serbia – Table RS.P001: Average Retail Prices.
Fresh chicken is the kind of poultry with the least expensive average selling price. Indeed, one kilogram of fresh chicken retails on average for **** euros, whereas one kilogram of fresh duck costs ***** euros. Chicken is also by far the most consumed kind of fresh poultry.
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The price of fresh chicken breast can vary depending on several factors such as location, quality, and current market conditions. Factors such as supply and demand, production costs, and seasonal variations can affect the price. Prices may vary across different countries and regions. Quality, freshness, and sourcing methods are important factors to consider when purchasing fresh chicken breast.
This statistic shows the average retail price per kilogram of fresh chicken in Spain in 2022, by distribution channel and in euros. The distribution channel with the highest average retail price for fresh chicken this year were traditional grocery stores, where Spaniards could purchase meat at an average price of **** euros per kilogram. E-commerce channels followed close behind, with the average price for this type of product at **** euros per kilogram.
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Thailand Wholesale Price: Live Chicken data was reported at 32.500 THB/kg in Oct 2018. This records a decrease from the previous number of 34.400 THB/kg for Sep 2018. Thailand Wholesale Price: Live Chicken data is updated monthly, averaging 31.500 THB/kg from Jan 1993 (Median) to Oct 2018, with 310 observations. The data reached an all-time high of 55.330 THB/kg in May 2011 and a record low of 14.150 THB/kg in Feb 2004. Thailand Wholesale Price: Live Chicken data remains active status in CEIC and is reported by Department of Internal Trade. The data is categorized under Global Database’s Thailand – Table TH.P002: Average Wholesale Price of Agricultural Products in Bangkok Metropolis.
In 2024, the price for one pound of boneless chicken breast in the United States amounted to 4.1 U.S. dollars. Until 2022, the retail price had remained between three and three and a half U.S. dollars per pound in the country. U.S. chicken production In 2019, the United States produced almost 44 billion pounds of chicken . The production volume has been increasing almost every single year since 2009, when production stood at roughly 36 billion pounds. The volume of turkey produced, on the other hand, has slowly been decreasing in the United States. U.S. turkey production reached about 5.98 billion pounds in 2016, and has since decrease to about 5.74 billion pounds. Farm fowl worldwide In order to keep up with poultry demand, the global number of chickens has increased significantly over the past few decades. In 2021, there were over 25 billion chickens across the globe. The amount has almost tripled since 1990.
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Poultry traded flat at 7.41 BRL/Kgs on July 11, 2025. Over the past month, Poultry's price has risen 0.27%, and is up 1.51% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Poultry - values, historical data, forecasts and news - updated on July of 2025.
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Hong Kong Retail Price: Poultry: Live Chicken, Top Grade data was reported at 129.900 HKD/kg in Jun 2018. This records a decrease from the previous number of 130.200 HKD/kg for May 2018. Hong Kong Retail Price: Poultry: Live Chicken, Top Grade data is updated monthly, averaging 35.955 HKD/kg from Feb 1981 (Median) to Jun 2018, with 448 observations. The data reached an all-time high of 141.400 HKD/kg in Feb 2018 and a record low of 18.820 HKD/kg in Apr 1981. Hong Kong Retail Price: Poultry: Live Chicken, Top Grade data remains active status in CEIC and is reported by Census and Statistics Department. The data is categorized under Global Database’s Hong Kong – Table HK.P003: Average Retail Price: Selected Food Items.
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Whole, fresh, boiler/fryer chickens. Includes organic, non-organic as well as other descriptive claims."
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Fresh Chicken Cuts Price Per Unit in Romania, 2020 Discover more data with ReportLinker!
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Discover the projected growth of the fresh or chilled whole chicken market in the MENA region over the next decade, with an expected increase in market volume and value.
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Fresh Chicken Cuts Price Per Unit in Spain, 2019 Discover more data with ReportLinker!
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United States Consumer Price: Average: Chicken, Fresh data was reported at 1.487 USD/lb in Sep 2018. This records a decrease from the previous number of 1.511 USD/lb for Aug 2018. United States Consumer Price: Average: Chicken, Fresh data is updated monthly, averaging 1.032 USD/lb from Jan 1980 (Median) to Sep 2018, with 465 observations. The data reached an all-time high of 1.572 USD/lb in Aug 2014 and a record low of 0.628 USD/lb in May 1980. United States Consumer Price: Average: Chicken, Fresh data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s USA – Table US.P001: Consumer Price.
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United States - Average Price: Chicken, Fresh, Whole (Cost per Pound/453.6 Grams) in the West Census Region - Urban was 2.13400 Index in May of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Chicken, Fresh, Whole (Cost per Pound/453.6 Grams) in the West Census Region - Urban reached a record high of 2.28600 in June of 2024 and a record low of 0.66300 in May of 1980. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Chicken, Fresh, Whole (Cost per Pound/453.6 Grams) in the West Census Region - Urban - last updated from the United States Federal Reserve on July of 2025.
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United States - Average Price: Chicken, Fresh, Whole (Cost per Pound/453.6 Grams) in the Midwest Census Region - Urban was 2.15400 Index in May of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Chicken, Fresh, Whole (Cost per Pound/453.6 Grams) in the Midwest Census Region - Urban reached a record high of 2.37100 in June of 2020 and a record low of 0.60600 in April of 1980. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Chicken, Fresh, Whole (Cost per Pound/453.6 Grams) in the Midwest Census Region - Urban - last updated from the United States Federal Reserve on July of 2025.
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Singapore Retail Prices: Whole Chicken, Chilled (Per Kilogram) data was reported at 8.310 SGD/kg in Dec 2024. This records a decrease from the previous number of 8.370 SGD/kg for Nov 2024. Singapore Retail Prices: Whole Chicken, Chilled (Per Kilogram) data is updated monthly, averaging 6.320 SGD/kg from Jan 2010 (Median) to Dec 2024, with 180 observations. The data reached an all-time high of 9.360 SGD/kg in Mar 2023 and a record low of 5.370 SGD/kg in Apr 2010. Singapore Retail Prices: Whole Chicken, Chilled (Per Kilogram) data remains active status in CEIC and is reported by Singapore Department of Statistics. The data is categorized under Global Database’s Singapore – Table SG.P002: Average Retail Prices: 2019=100.
In the United States, the price for a pound of fresh whole chicken cost consumers an average of 2.06 U.S. dollars in 2024, which constituted the highest price of fresh chicken during the time period under consideration. Frozen chicken Frozen chicken and frozen chicken substitutes are commonly consumed in the United States: in 2023, private labels dominated the frozen chicken and chicken substitute market, generating over 322 million U.S. dollars of sales. The leading brands respectively that year were Perdue, Tyson, and Just Bare. With over 87 million U.S. consumers in 2020, Tyson was also the country’s leading brand for frozen fried chicken. Frozen fried chicken A specific type of frozen chicken, which was consumed by about half the U.S. population in 2020, was fried chicken. Chicken nuggets, as well as tenders and fingers, were among the favorite fried chicken varieties that same year. Just over 73 million Americans had consumed fried nuggets, while about 66 million had tenders and/or fingers.