Get the latest insights on price movement and trend analysis of Frozen Vegetables in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

The Frozen Fruits and Vegetables Market is segmented by Type (Beans, Corn, Peas, Mushroom, Cauliflower, Asparagus, Broccoli, and Other Types), Distribution Channel (Supermarkets/Hypermarket?s, Grocery Stores, Convenience Stores?, and Other Distribution Channels), and Geography.

The global frozen vegetable market is projected to grow from USD 57 billion in 2025 to USD 102.3 billion by 2035, registering a CAGR of 6%. The market expansion is being driven by rising urbanization, busy lifestyles, and the growing demand for convenient, ready-to-cook food options.

Graph and download economic data for Producer Price Index by Industry: Frozen Fruit and Vegetable Manufacturing: Frozen Fruits (PCU31141131141111) from Dec 1990 to Jun 2025 about fruits, vegetables, manufacturing, PPI, industry, inflation, price index, indexes, price, and USA.

Discover the latest trends in the frozen vegetables market in China as demand continues to rise. Forecasting an increase in market volume to 6.8M tons and market value to $7.8B by 2035.

Graph and download economic data for Producer Price Index by Industry: Frozen Fruit and Vegetable Manufacturing: Frozen Vegetables, Other Than Potato Products (PCU31141131141147) from Dec 2011 to Jun 2025 about potatoes, fruits, vegetables, manufacturing, PPI, industry, inflation, price index, indexes, price, and USA.

The global frozen vegetables market, valued at $18.21 billion in 2025, is projected to experience steady growth, driven by several key factors. The increasing demand for convenient and healthy food options fuels the market's expansion. Consumers, particularly in developed nations, are increasingly incorporating frozen vegetables into their diets due to their long shelf life, nutritional value retention, and ease of preparation. This preference is further amplified by the rising prevalence of busy lifestyles and the growing awareness of the importance of balanced nutrition. The market segmentation reveals a strong preference for beans, corn, and peas, indicating a significant consumer base for these staple frozen vegetable items. Supermarkets and hypermarkets remain the dominant distribution channel, showcasing the established presence of frozen vegetables in mainstream retail. However, the growth of online grocery delivery services presents a notable opportunity for market expansion in the coming years. Competitive pressures among established players like General Mills, Conagra Brands, and Bonduelle, alongside the emergence of regional and niche brands, contribute to market dynamism. Geographic variations in consumption patterns exist, with North America and Europe currently holding significant market shares, while the Asia-Pacific region displays strong growth potential due to rising disposable incomes and changing dietary habits. The market's projected Compound Annual Growth Rate (CAGR) of 3.86% from 2025 to 2033 indicates a sustained, albeit moderate, expansion. This growth will likely be influenced by factors such as technological advancements in freezing and packaging technologies that enhance product quality and shelf life. Furthermore, increasing health consciousness and the growing adoption of plant-based diets are likely to bolster the demand for frozen vegetables as a nutritious and versatile food option. However, challenges such as price fluctuations in raw materials, potential concerns regarding nutritional loss during processing, and competition from fresh and other processed vegetable alternatives might somewhat constrain the market's overall growth trajectory. The successful players will be those that effectively navigate these challenges and leverage emerging trends in sustainability and product innovation. Notable trends are: Increasing Demand for Convenience Food Products.

In 2020, after four years of growth, there was decline in the U.S. prepared frozen vegetable market, when its value decreased by -X% to $X. In general, the total consumption indicated a remarkable increase from 2007 to 2020: its value increased at an average annual rate of +X% over the last thirteen years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2020 figures, consumption increased by +X% against 2015 indices. The growth pace was the most rapid in 2018 when the market value increased by X% against the previous year. Over the period under review, the market hit record highs at $X in 2019, and then shrank modestly in the following year.

The global frozen fruits and vegetables market size reached USD 27.6 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 33.7 Billion by 2033, exhibiting a growth rate (CAGR) of 2.3% during 2025-2033. The market is majorly driven by the increasing health consciousness, rising demand for convenience foods, continual advancements in freezing technology, expanding e-commerce platforms, rising demand for nutritious and long-lasting alternatives to fresh produce, and an enhanced focus on reducing food waste.

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global and regional levels for 2025-2033. Our report has categorized the market based on product type and distribution channel.

The global frozen vegetables market, valued at $32.11 billion in 2025, is projected to experience robust growth, exhibiting a Compound Annual Growth Rate (CAGR) of 5.7% from 2025 to 2033. This expansion is driven by several key factors. The increasing consumer preference for convenient and healthy food options fuels demand for frozen vegetables, offering a readily available source of essential nutrients with a long shelf life. Health-conscious consumers are increasingly incorporating frozen vegetables into their diets due to their nutritional value and preservation of vitamins and minerals. Furthermore, the rising popularity of frozen meals and ready-to-eat products significantly contributes to market growth, as frozen vegetables are a core component in many such offerings. The expansion of the food processing and retail sectors, along with enhanced cold chain infrastructure in developing economies, further facilitates market penetration. Product diversification, including innovative flavors and blends, caters to evolving consumer tastes and preferences, stimulating market expansion. However, potential restraints include concerns about added preservatives in some frozen vegetable products and fluctuating raw material prices impacting profitability. Market segmentation reveals significant opportunities within specific product categories and applications. Frozen potatoes and broccoli consistently remain the highest volume segments, driven by their widespread usage in various culinary applications. Hypermarkets and supermarkets represent a dominant distribution channel, leveraging their broad reach and established customer base. Regional variations in consumption patterns are evident, with North America and Europe currently holding significant market share, though emerging economies in Asia-Pacific are experiencing rapid growth, presenting lucrative opportunities for expansion and increased market penetration. Leading players like McCain Foods, Birds Eye, and Conagra Foods are leveraging their strong brand recognition and distribution networks to capture substantial market share, while smaller, regional players focus on niche products and local markets. The continued focus on sustainable sourcing and eco-friendly packaging will further shape market dynamics in the coming years.

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The global fresh-frozen vegetable market is experiencing robust growth, driven by increasing consumer demand for convenient, healthy, and nutritious food options. The market, estimated at $75 billion in 2025, is projected to witness a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This expansion is fueled by several key factors, including the rising prevalence of health-conscious lifestyles, growing adoption of frozen foods as a time-saving solution, and increasing incorporation of vegetables in processed food products. The retail segment dominates the application landscape, driven by readily available and affordable frozen vegetable options in supermarkets and hypermarkets. However, the foodservice sector is also showing significant growth, particularly in quick-service restaurants and institutional catering, which utilize frozen vegetables for cost-effectiveness and consistent quality. Popular vegetable types like potato, tomato, broccoli, and cauliflower constitute a significant share of the market, owing to their widespread acceptance and versatility in culinary applications. Geographic distribution reveals a strong presence in North America and Europe, attributed to high disposable incomes, established retail infrastructure, and significant consumer awareness of health and wellness. However, emerging economies in Asia Pacific are expected to witness substantial growth in the coming years, driven by increasing urbanization and rising middle-class incomes. Despite the growth potential, factors such as fluctuating raw material prices, concerns regarding nutrient loss during freezing, and the presence of substitute products could present challenges to market expansion. The competitive landscape is characterized by the presence of both large multinational corporations and regional players. Key players like B&G Foods Holdings, ConAgra Foods, and Dole Food are leveraging their established distribution networks and brand recognition to maintain market leadership. However, smaller companies are focusing on innovation and niche product development to compete effectively. Future market growth will be shaped by strategic partnerships, investments in advanced freezing technologies to preserve nutrient content, and increased emphasis on product diversification to cater to evolving consumer preferences. This includes the development of innovative products like ready-to-eat meals incorporating frozen vegetables and the introduction of organic and sustainably sourced options to meet growing consumer demand for ethical and environmentally conscious products. Overall, the fresh-frozen vegetable market presents a promising outlook for investors and market participants alike, provided that challenges related to cost management and technological advancement are effectively addressed.

Forecast: Frozen Vegetables Market Size Volume in Sweden 2023 - 2027 Discover more data with ReportLinker!

Forecast: Frozen Vegetables Market Size Value in Italy 2024 - 2028 Discover more data with ReportLinker!

The Swiss frozen vegetable market dropped to $X in 2022, therefore, remained relatively stable against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The market value increased at an average annual rate of X% over the period from 2012 to 2022; the trend pattern remained consistent, with only minor fluctuations being observed throughout the analyzed period. Frozen vegetable consumption peaked at $X in 2021, and then dropped modestly in the following year.

Global Processed and Frozen Vegetables Market size was valued at USD 78 billion in 2021 and is poised to grow from USD 80.3 billion in 2022 to USD 106.5 billion by 2030, growing at a CAGR of 4%

The global fresh-frozen vegetables market is predicted to expand significantly over the forecast period (2023-2032). According to recent studies, the market is expected to grow from USD 18.11 billion in 2022 to USD 32.57 billion by 2033, exhibiting a CAGR of 7.0% during the forecast period. The rising demand for nutritious and convenient food options, coupled with the increasing prevalence of health-conscious consumers, is a major driver of the market growth. Furthermore, the advancements in food processing and preservation techniques have enabled the production of high-quality fresh-frozen vegetables, which has further contributed to the growth of the market. Frozen vegetables have emerged as a viable solution for individuals and families seeking to maintain a healthy diet while saving time in meal preparation. The perception of frozen vegetables as a healthier alternative to canned vegetables, as well as the convenience of their availability in supermarkets and online retailers, has significantly contributed to the growth of the market. Additionally, the rising disposable incomes in emerging economies and the growing awareness of the nutritional benefits of vegetables are expected to positively influence the growth of the fresh-frozen vegetables market during the forecast period.

United States - Producer Price Index by Industry: Frozen Fruit and Vegetable Manufacturing: Frozen Vegetables, Other Than Potato Products was 138.49400 Index Dec 2011=100 in June of 2025, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Industry: Frozen Fruit and Vegetable Manufacturing: Frozen Vegetables, Other Than Potato Products reached a record high of 142.69400 in August of 2023 and a record low of 99.80000 in September of 2012. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Industry: Frozen Fruit and Vegetable Manufacturing: Frozen Vegetables, Other Than Potato Products - last updated from the United States Federal Reserve on July of 2025.

The frozen mixed vegetables market is experiencing robust growth, driven by increasing consumer demand for convenient, healthy, and nutritious meal options. The market's expansion is fueled by several key factors, including the rising popularity of ready-to-eat meals, the growing awareness of the health benefits associated with vegetable consumption, and the increasing adoption of frozen food among busy professionals and families. The convenience offered by frozen mixed vegetables, eliminating the need for washing, chopping, and prepping, significantly contributes to its popularity. Major distribution channels, such as hypermarkets and supermarkets, are pivotal in driving market growth, followed by independent vegetable markets. Carrots, green beans, corn, and peas constitute the major types within this market segment. While North America currently holds a significant market share, Asia-Pacific is projected to witness substantial growth in the coming years due to rising disposable incomes and changing dietary habits. However, fluctuations in raw material prices and seasonal availability of vegetables pose challenges to consistent market growth. Furthermore, concerns regarding potential nutrient loss during the freezing process and the presence of additives in some products require addressing to maintain consumer confidence. Competitive landscape analysis reveals significant participation from both large multinational corporations and regional players. Companies are focusing on product diversification, innovation in packaging, and strategic partnerships to gain a competitive edge. The forecast period of 2025-2033 is expected to witness a steady CAGR, reflecting consistent demand and market expansion. Geographical expansion into emerging markets and continued focus on product innovation, including organic and sustainably sourced options, are expected to drive future growth. Addressing consumer concerns about nutritional value and promoting the convenience and versatility of frozen mixed vegetables through targeted marketing campaigns are vital strategies for continued success in this dynamic market. The market segmentation by application and type allows for targeted strategies catering to diverse consumer preferences and specific dietary requirements. The continuous development of improved freezing technologies that better preserve nutritional value will help alleviate some of the existing concerns.

United States - Producer Price Index by Industry: Frozen Fruit and Vegetable Manufacturing: Frozen Vegetables was 357.70400 Index Jun 1981=100 in June of 2025, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Industry: Frozen Fruit and Vegetable Manufacturing: Frozen Vegetables reached a record high of 361.90000 in October of 2023 and a record low of 34.10000 in October of 1953. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Industry: Frozen Fruit and Vegetable Manufacturing: Frozen Vegetables - last updated from the United States Federal Reserve on July of 2025.