Get the latest insights on price movement and trend analysis of Fructose in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

The Indonesian fructose market fell to $371M in 2024, dropping by -3.4% against the previous year. Overall, consumption recorded a relatively flat trend pattern. As a result, consumption attained the peak level of $545M. From 2017 to 2024, the growth of the market failed to regain momentum.

The global fructose market is projected to grow from USD 17.4 million in 2025 to USD 31.3 million by 2035, expanding at a CAGR of 6%. This growth is fueled by rising consumer demand for healthier, low-calorie alternatives to traditional sweeteners.

Metric	Value
Industry Size (2025E)	USD 17.4 million
Industry Value (2035F)	USD 31.3 million
CAGR (2025 to 2035)	6%

Fructose Market Analyzed by Top Investment Segments

Source Segments	CAGR (2025-2035)
Corn	6.2%
Sugar beet	5.6%
Sugarcane	5.2%
Others ( Fruits , Agave , Tapioca & Cassava, and Sweet Potatoes & Jerusalem Artichoke)	5 %

Product Type Segments	CAGR (2025-2035)
High corn syrup	5.6%
Syrups	5.7%
Solids	6.1%

Application Segments	CAGR (2025-2035)
Sports applications	6%
Dairy-based products	5.8%
Beverages	6.3%
Baked goods	5.5%
Cosmetics & personal care	4.9%
Medicinal syrups and baby foods	5.2%
Others (Sauces & Condiments, Canned Fruits & Preserves, Breakfast Cereals & Granola, Nutritional Supplements, and Pet Food & Animal Nutrition)	4.6%

Fructose Market Analysis by Top Countries

Country	CAGR (2025-2035)
United States	5.4%

Country	CAGR (2025-2035)
China	6.8%

Country	CAGR (2025-2035)
India	12.8%

Country	CAGR (2025-2035)
Germany	6.5%

Country	CAGR (2025-2035)
Brazil	6.3%

Country	CAGR (2025-2035)
United Kingdom	6.1%

Country	CAGR (2025-2035)
Japan	5.7%

Country	CAGR (2025-2035)
Mexico	6%

Country	CAGR (2025-2035)
France	5.6%

Country	CAGR (2025-2035)
South Korea	6.4%

Fructose Market Players’ Strategies and Share Analysis

Key Players	Estimated Market Share
Archer Daniels Midland Company (ADM)	18-22%
Cargill, Incorporated	15-19%
Tate & Lyle PLC	12-16%
Ingredion Incorporated	10-14%
DuPont de Nemours, Inc.	8-12%

The global fructose market size is expected to reach USD 6.13 billion by 2028 according to a new study by Polaris Market Research

After seven years of growth, the U.S. fructose market decreased by -6.5% to $622M in 2024. The market value increased at an average annual rate of +1.5% from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded in certain years. Over the period under review, the market attained the maximum level at $665M in 2023, and then dropped in the following year.

In 2024, the Costa Rican fructose market increased by 1.1% to $50M, rising for the fifth year in a row after three years of decline. Overall, the total consumption indicated a moderate expansion from 2012 to 2024: its value increased at an average annual rate of +2.1% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +82.7% against 2019 indices.

Fructose market size and share is estimated to be USD 20.8 Billion by 2034, with a CAGR of 4.3% during the forecast period.

The global glucose and fructose market is estimated to reach US$ 13.65 billion in 2024, as per a new report published by Fact.MR. Worldwide sales of glucose and fructose are projected to rise at a CAGR of 4.3% and reach US$ 20.78 billion by the end of 2034.

Report Attributes	Details
Glucose and Fructose Market Size (2024E)	US$ 13.65 Billion
Forecasted Market Value (2034F)	US$ 20.78 Billion
Global Market Growth Rate (2024 to 2034)	4.3% CAGR
North America Market Share (2034F)	23.2%
Mexico Market Growth Rate (2024 to 2034)	5.8% CAGR
Market Share of Bakery Segment (2034F)	22.14%
Key Companies Profiled	Archer Daniels Midland Company Tate & Lyle PLC Foodchem International Corporation Atlantic Chemicals Trading GmbH AGRABA Beteillgungs-AG Belgosuc Zukan Galam Group NOW Foods Sinofi Ingredients Hangzhou Focus Corporation Roquette Freres S.A. DuPont de Nemours, Inc. Gulshan Polyols Ltd. Global Sweeteners Holdings Limited Cargill Incorporated Penta Manufacturer Spectrum Chemical Manufacturing Corp. Nordzucker AG Teros Starch & Sweeteners

Country-wise Insights

Attribute	United States
Market Value (2024E)	US$ 2.66 Billion
Growth Rate (2024 to 2034)	3.3% CAGR
Projected Value (2034F)	US$ 3.69 Billion

Attribute	China
Market Value (2024E)	US$ 2.37 Billion
Growth Rate (2024 to 2034)	4.8% CAGR
Projected Value (2034F)	US$ 3.8 Billion

Category-wise Insights

Attribute	Fructose
Segment Value (2024E)	US$ 7.33 Billion
Growth Rate (2024 to 2034)	4.1% CAGR
Projected Value (2034F)	US$ 10.91 Billion

Attribute	Bakery
Segment Value (2024E)	US$ 3.08 Billion
Growth Rate (2024 to 2034)	4.1% CAGR
Projected Value (2034F)	US$ 4.6 Billion

The global crystalline fructose market witnessed a healthy growth in the historical period of 2018-2024. The pure crystalline fructose industry is expected to grow at a CAGR of 9.80% in the forecast period of 2025-2034.

The global market size of North High Fructose Corn Syrup is $XX million in 2018 with XX CAGR from 2014 to 2018, and it is expected to reach $XX million by the end of 2024 with a CAGR of XX% from 2019 to 2024.
Global North High Fructose Corn Syrup Market Report 2019 - Market Size, Share, Price, Trend and Forecast is a professional and in-depth study on the current state of the global North High Fructose Corn Syrup industry. The key insights of the report:
1.The report provides key statistics on the market status of the North High Fructose Corn Syrup manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.
2.The report provides a basic overview of the industry including its definition, applications and manufacturing technology.
3.The report presents the company profile, product specifications, capacity, production value, and 2013-2018 market shares for key vendors.
4.The total market is further divided by company, by country, and by application/type for the competitive landscape analysis.
5.The report estimates 2019-2024 market development trends of North High Fructose Corn Syrup industry.
6.Analysis of upstream raw materials, downstream demand, and current market dynamics is also carried out
7.The report makes some important proposals for a new project of North High Fructose Corn Syrup Industry before evaluating its feasibility.
There are 4 key segments covered in this report: competitor segment, product type segment, end use/application segment and geography segment.
For competitor segment, the report includes global key players of North High Fructose Corn Syrup as well as some small players.
The information for each competitor includes:
* Company Profile
* Main Business Information
* SWOT Analysis
* Sales, Revenue, Price and Gross Margin
* Market Share

For product type segment, this report listed main product type of North High Fructose Corn Syrup market
* Product Type I
* Product Type II
* Product Type III

For end use/application segment, this report focuses on the status and outlook for key applications. End users sre also listed.
* Application I
* Application II
* Application III

For geography segment, regional supply, application-wise and type-wise demand, major players, price is presented from 2013 to 2023. This report covers following regions:
* North America
* South America
* Asia & Pacific
* Europe
* MEA (Middle East and Africa)
The key countries in each region are taken into consideration as well, such as United States, China, Japan, India, Korea, ASEAN, Germany, France, UK, Italy, Spain, CIS, and Brazil etc.

Reasons to Purchase this Report:
* Analyzing the outlook of the market with the recent trends and SWOT analysis
* Market dynamics scenario, along with growth opportunities of the market in the years to come
* Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
* Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market.
* Market value (USD Million) and volume (Units Million) data for each segment and sub-segment
* Competitive landscape involving the market share of major players, along with the new projects and strategies adopted by players in the past five years
* Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
* 1-year analyst support, along with the data support in excel format.
We also can offer customized report to fulfill special requirements of our clients. Regional and Countries report can be provided as well.

The global high fructose corn syrup market size reached around USD 8.94 Billion in 2024. The market is projected to grow at a CAGR of 1.60% between 2025 and 2034 to reach nearly USD 10.48 Billion by 2034.

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High-Fructose Corn Syrup Market Size 2024-2028

The high-fructose corn syrup market size is forecast to increase by USD 782.7 million, at a CAGR of 2.3% between 2023 and 2028.

The market is experiencing significant growth due to the increasing demand for sugar-free and low-calorie dietary options. Consumers are increasingly conscious of their health and are seeking out sweetener products that do not contain sucrose. Additionally, there is a growing trend towards clean labeling, with many preferring natural ingredients over synthetic additives. However, the market faces challenges such as raw material shortages and shipping delays due to the reliance on corn as a primary raw material and the corn wet milling process. Furthermore, corn subsidies in the US have led to an oversupply of corn, which can impact market pricing. Despite these challenges, the market for HFCS continues to grow as it is also used as a humectant in various food and beverage applications.

What will be the Size of the Market During the Forecast Period?

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High-fructose corn syrup (HFCS) is a popular liquid sweetener used extensively in the food and beverage industry. It is derived from corn starch and undergoes an enzymatic process to convert glucose molecules into fructose. This sweetener provides a unique blend of sweetness that is often preferred in various food applications. HFCS has gained significant traction in the food industry due to its versatility as a bulk sweetener. It is commonly used in processed foods, confectionery, baked goods, and carbonated drinks. In addition to its sweetening properties, HFCS also serves as a humectant, preservative, and excipient in various food products. Despite its widespread use, there have been growing health concerns surrounding HFCS. Consumption of HFCS has been linked to obesity, diabetes, and metabolic syndrome. These health issues have led to an increasing focus on sugar reduction in food and beverage offerings. The health and wellness trend has driven the demand for alternative sweetener products, such as sucrose and natural sweeteners.
However, HFCS continues to be a preferred choice due to its cost-effectiveness and functional benefits. Corn subsidies have played a significant role in the affordability of HFCS. The availability of cheap corn has made it an attractive option for manufacturers, leading to its widespread use in various food applications. Despite the health concerns, HFCS offers several nutritional benefits. It is a carbohydrate source that provides energy and contributes to the overall caloric intake of a diet. Additionally, HFCS can improve the texture and shelf life of various food products. In conclusion, the market is a dynamic and complex industry. It is influenced by various factors, including health concerns, consumer preferences, and government policies.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Application

  Food and beverage
  Apiculture and pharmaceutical


Geography

  North America

    Canada
    US


  APAC

    China


  Europe

    Germany
    UK


  Middle East and Africa



  South America

By Application Insights

The food and beverage segment is estimated to witness significant growth during the forecast period.

High-Fructose Corn Syrup (HFCS) is derived from corn kernels through a process involving high-speed centrifugation and enzyme addition, resulting in a thick syrup. This carbohydrate source is economical compared to granulated sugar and serves as a bulk sweetener in various industries. HFCS is extensively utilized in value-added food categories, including baked goods, candies, cereals, condiments, and packaged foods like potato chips. The food and beverage sector represents the largest end-user segment for HFCS, with its application extending to carbonated soft drinks, beverages, yogurts, and frozen foods such as ice creams, confections, and juices. HFCS's excipient benefits, including superior water control, make it an indispensable ingredient in these products.

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The food and beverage segment was valued at USD 4.51 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 43% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The North American market is projected to expand at a steady p

Get the latest insights on price movement and trend analysis of Corn Syrup in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

Glucose And Fructose Market Outlook

The global glucose and fructose market size was estimated to be approximately USD 5.5 billion in 2023, and it is projected to reach around USD 8.7 billion by 2032, growing at a compound annual growth rate (CAGR) of 5.2% during the forecast period. The growth of this market is primarily driven by the increasing demand for sweeteners in the food and beverage industry, as well as the rising health consciousness among consumers who seek alternatives to sucrose.

One of the significant growth factors in the glucose and fructose market is the burgeoning demand for processed foods and beverages. As urbanization and busy lifestyles become more prevalent, consumers are increasingly opting for convenience foods that often utilize glucose and fructose syrups as sweeteners. Additionally, the trend towards healthier eating has led to an increased interest in natural sweeteners, with glucose and fructose being favored for their lower glycemic index compared to traditional sugar. This shift is expected to drive market expansion over the forecast period.

Advancements in food technology and production processes are another pivotal growth factor. Innovations in enzymatic conversion and extraction methods have improved the efficiency and cost-effectiveness of producing glucose and fructose. These technological advancements have not only reduced production costs but also enhanced the quality and consistency of the final products. Consequently, manufacturers can meet the growing demand while maintaining competitive pricing, further propelling market growth.

The rising prevalence of diabetes and obesity worldwide has augmented the demand for low-calorie and low-sugar food products, indirectly boosting the glucose and fructose market. As healthcare professionals and government bodies emphasize the importance of sugar reduction, food and beverage manufacturers are increasingly incorporating glucose and fructose syrups as substitutes for traditional cane sugar. These ingredients provide the desired sweetness while offering a healthier alternative, thereby aligning with consumer health trends and regulatory guidelines.

In the realm of sweeteners, Fruit Sugar, commonly known as fructose, plays a pivotal role due to its natural occurrence in fruits and honey. Unlike other sugars, fructose is often praised for its ability to provide sweetness with a lower impact on blood sugar levels, making it an attractive option for those managing diabetes or seeking healthier alternatives. The natural origin of fruit sugar aligns with the rising consumer demand for clean-label and minimally processed ingredients, further driving its popularity in the food and beverage industry. As consumers become more health-conscious, the preference for natural sweeteners like fruit sugar is expected to grow, contributing to the expansion of the glucose and fructose market.

From a regional perspective, North America holds a significant share of the glucose and fructose market, driven by high consumption levels and advanced processing technologies. However, the Asia Pacific region is expected to witness the highest growth rate due to rapid urbanization, increasing disposable incomes, and changing dietary patterns. Emerging economies in this region are experiencing a surge in demand for processed foods and beverages, further stimulating market expansion. Europe also represents a substantial market share, supported by stringent food safety regulations and a strong preference for natural sweeteners.

Product Type Analysis

In the glucose and fructose market, product types are segmented into glucose syrup, fructose syrup, crystalline glucose, and crystalline fructose. Glucose syrup, often derived from corn starch, is widely utilized in various food products due to its versatility and cost-effectiveness. It is commonly used in confectionery, bakery items, and beverages to provide sweetness, texture, and volume. The demand for glucose syrup is buoyed by its applications in processed foods, making it a crucial segment in the market.

Fructose syrup, particularly high-fructose corn syrup (HFCS), has gained popularity as a sweetener in soft drinks and other beverages. Its high sweetness level and ability to enhance flavor profiles make it a preferred choice in the beverage industry. Despite facing scrutiny over health concerns, fructose syrup continues to hold a significant market share due to its functional properties and economic benefits.

Fructose Market Outlook

According to our latest research, the global fructose market size reached USD 5.42 billion in 2024, demonstrating steady expansion driven by evolving consumer preferences, food industry innovation, and the ongoing search for healthier sweetening alternatives. The market is expected to grow at a CAGR of 4.8% from 2025 to 2033, reaching a forecasted value of USD 8.13 billion by 2033. This growth is underpinned by increasing demand for low-calorie and natural sweeteners across multiple sectors, particularly in beverages and processed foods, as well as the adoption of fructose in pharmaceutical formulations and dairy products.

One of the primary growth factors fueling the fructose market is the rising health consciousness among consumers worldwide. With mounting concerns about obesity, diabetes, and metabolic syndrome, both manufacturers and consumers are seeking alternatives to traditional sucrose and artificial sweeteners. Fructose, being a naturally occurring sugar found in fruits and vegetables, is often perceived as a healthier option due to its lower glycemic index and sweeter taste, which allows for reduced caloric content in finished products. Moreover, regulatory pressures to reduce sugar content in foods and beverages have compelled companies to reformulate their offerings, further driving the adoption of fructose-based ingredients in new product developments.

The food and beverage industry’s relentless pursuit of product innovation is another significant driver for the fructose market. As the demand for functional foods and beverages continues to surge, manufacturers are increasingly incorporating high fructose corn syrup (HFCS), crystalline fructose, and liquid fructose to enhance flavor profiles, shelf life, and texture. The versatility of fructose as a sweetener, humectant, and fermentation agent makes it an attractive ingredient for a broad spectrum of applications, from carbonated drinks and fruit juices to bakery items and dairy desserts. Additionally, the expansion of the global processed foods industry, especially in emerging economies, has created new avenues for fructose utilization, further bolstering market growth.

Technological advancements in the production of fructose, particularly from renewable sources such as corn, sugarcane, and sugar beet, have significantly improved the efficiency, yield, and sustainability of fructose manufacturing processes. Enzymatic conversion technologies and innovations in extraction and purification have reduced production costs and environmental impact, making fructose more accessible and affordable for manufacturers. These advancements have also enabled the development of specialized fructose products tailored for specific industrial applications, such as low-moisture crystalline fructose for confectionery and high-solubility liquid fructose for beverages. As a result, the fructose market is experiencing robust growth across both developed and developing regions.

Regionally, North America continues to dominate the global fructose market, accounting for the largest share in 2024 due to its well-established food processing industry, high consumption of sweetened beverages, and the widespread use of HFCS. However, the Asia Pacific region is emerging as the fastest-growing market, propelled by rapid urbanization, rising disposable incomes, and changing dietary habits in countries such as China, India, and Indonesia. Europe also represents a significant market, driven by stringent regulations on sugar reduction and a strong focus on clean-label and natural ingredients. Latin America and the Middle East & Africa are witnessing steady growth, supported by expanding food and beverage sectors and increasing health awareness. The regional dynamics of the fructose market are expected to evolve further as global supply chains adapt to shifting consumer preferences and regulatory landscapes.

Product Type Analysis

The fructose market is segmented by product type into High Fructose Corn Syrup (HFCS), Crystalline Fructose, Liquid Fructose, and Others. Among these, HFCS remains the most dominant segment, accounting for a significant portion of global market revenue in 2024. HFCS is widely used as a sweetener in carbonated beverages, processed foods, and bakery products due to its high sweetness intensity, cost-effectiveness, and ease of i

The Report includes Global High Fructose Corn Syrup (HFCS) Market Suppliers and the Market is segmented by Application (Food and Beverage, Pharmaceuticals, and Animal Feed) and Geography (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa). The market size and forecasts are provided in terms of value (USD million) for all the above segments.

Fructose Market Outlook

The fructose market size was valued at approximately USD 4.5 billion in 2023 and is projected to reach USD 8.1 billion by 2032, growing at a CAGR of 6.7% during the forecast period. This growth is primarily driven by the increasing demand for healthier sweetening agents across various industries, including food and beverages, pharmaceuticals, and nutraceuticals. Fructose, known for its superior sweetness relative to glucose and its ability to enhance flavors without a significant caloric impact, has become a favored ingredient in many sugar-reduction strategies and product formulations.

One of the major growth factors for the fructose market is the monumental shift in consumer preferences towards low-calorie and natural sweeteners. As obesity and diabetes become prevalent worldwide, there is a growing awareness about the adverse effects of excessive sugar consumption. Consumers are more inclined towards products that are perceived as healthier, pushing manufacturers to reformulate their products with alternative sweeteners like fructose, which is less likely to cause spikes in blood sugar levels. Moreover, fructose's ability to blend well with other sweetening agents while masking potential bitterness enhances its appeal. This has led to a surge in its application across various food and beverage segments, including beverages, dairy products, and baked goods.

Another contributing factor to the fructose market's growth is the expansion of the food and beverage industry, particularly in developing regions. The rising disposable incomes and urbanization coupled with the changing dietary patterns in these regions have fueled the demand for packaged and convenience foods. As manufacturers strive to meet the taste and health demands of increasingly health-conscious consumers, they are investing more in the incorporation of fructose into their products. Moreover, fructose's functionality in terms of moisture retention and texture improvement further broadens its application spectrum, thereby supporting market growth.

The pharmaceutical and nutraceutical industries also significantly contribute to the fructose market's expansion. In pharmaceuticals, fructose is utilized in formulations where a low glycemic response is desirable, particularly in products aimed at diabetic patients. Its natural sweetness and compatibility with other ingredients make it suitable for syrups and oral medications. The nutraceutical sector benefits from fructose's inclusion in dietary supplements and functional foods, where its low-calorie properties align well with the health-focused products' objectives. This cross-industry utilization underscores fructose's versatility and boosts its market penetration.

High Fructose Corn Syrup (HFCS) is a significant player in the fructose market, with HFCS-42 being one of its common variants. This particular formulation contains approximately 42% fructose, making it a versatile ingredient in various food and beverage applications. HFCS-42 is often utilized in products where a moderate level of sweetness is desired, such as in certain baked goods, sauces, and beverages. Its ability to enhance flavors while maintaining a stable shelf life makes it an attractive choice for manufacturers looking to balance taste and cost-effectiveness. The production of HFCS-42 involves enzymatic processing of corn starch, which is then converted into a liquid sweetener. This process not only ensures consistency in quality but also allows for large-scale production to meet the growing demands of the food industry. As consumer preferences continue to evolve towards healthier and more natural ingredients, the role of HFCS-42 in product formulations is likely to be scrutinized, prompting manufacturers to innovate and adapt to changing market dynamics.

Regionally, North America holds a substantial share in the fructose market due to the well-established food and beverage industry and a significant focus on health and wellness. However, the Asia Pacific region is anticipated to witness the highest growth during the forecast period, driven by rapid urbanization, increasing health awareness, and the expansion of the middle-class population. The burgeoning demand for beverages and sweetened dairy products in countries like China and India further accentuates regional growth prospects. Additionally, consumers' increasing inclination towards Western dietary habits in these regions supports the market's expansion, with fructose playing a crucial role as a preferred sweetener.

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The Global Fructose Market is projected to reach USD 8.1 Billion by 2034, with a 4.3% CAGR from 2025 to 2034.

The global crystalline fructose market, valued at $875 million in 2025, is poised for significant growth. While the exact CAGR is unavailable, considering the robust demand driven by the food and beverage industry's increasing use of high-fructose corn syrup and the rising popularity of sweeteners in processed foods and beverages, a conservative estimate places the CAGR between 4% and 6% for the forecast period of 2025-2033. Key drivers include the growing demand for sweeteners in processed foods and beverages, the expanding pharmaceutical and cosmetic industries (utilizing fructose in formulations), and the increasing preference for healthier alternatives to sucrose in certain applications. Market trends indicate a shift towards sustainably sourced fructose and a focus on reducing the environmental impact of production processes. Potential restraints include fluctuating raw material prices (corn, sugarcane), stringent regulations regarding sugar consumption, and concerns about the potential health effects of high fructose intake, leading manufacturers to explore alternative sweeteners. The market is segmented by hydrolysis type (starch and sucrose) and application (food, beverage, pharmaceutical, cosmetic, and others). Major players like Tate & Lyle, ADM, and others are actively engaged in research and development to improve fructose production efficiency and explore new applications. Regional analysis reveals that North America and Asia Pacific are major contributors to the market, with China and the United States exhibiting high demand. The projected market expansion is further fueled by increasing disposable incomes in developing economies and changing consumer preferences towards convenient and processed food products. However, manufacturers are also facing challenges related to the rising awareness of health issues associated with excessive fructose consumption. This is encouraging the exploration of alternative sweeteners and low-fructose options, creating a balance between market growth and health considerations. The market’s future will heavily depend on effective strategies that address these challenges while capitalizing on the ongoing demand for fructose in various applications. Strategic partnerships, technological innovations in production, and focus on sustainable practices will be crucial for long-term success in this dynamic market.

Sugar rose to 16.27 USd/Lbs on August 8, 2025, up 1.47% from the previous day. Over the past month, Sugar's price has fallen 1.73%, and is down 12.16% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Sugar - values, historical data, forecasts and news - updated on August of 2025.