In 2024, the import value of fruits and nuts from the United States amounted to 26.02 billion U.S. dollars. This represents an increase of seven percent compared to the previous year.

The Fruit and Vegetable Processing Market Report is Segmented by Type (Fruits, Vegetables), Product (Fresh, Fresh-Cut, Canned, Frozen, Dried & Dehydrated, Juices & Purees), End User (Food Processing Industry, Food Service/HoReCa, Retail/Household), and Geography (North America, Europe, Asia-Pacific, South America, Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

Global fruit production reached over 951.91 million metric tons in 2023, with bananas leading at 139.28 million metric tons. This figure highlights the importance of fruit in global agriculture and diets, with a diverse array of fruits contributing to the overall production. The sheer volume of fruit produced annually underscores its significance in global trade, nutrition, and food security. Regional production leaders Asia emerged as the powerhouse of fruit production, dominating both citrus fruits and banana output. The region produced 89.4 million metric tons of citrus fruits and 72.32 million metric tons of bananas in 2023. China stood out as the world's leading fresh fruit producer, generating an astounding 269.33 million metric tons. This concentration of production in Asia reflects the region's favorable climate and agricultural practices suited for fruit cultivation. Diverse fruit production landscape While bananas topped the production charts, other fruits also made significant contributions. Watermelons and apples followed closely, with 104.93 and 97.34 million metric tons produced respectively. Pineapples, though lower in overall production at 29.64 million metric tons, showcased interesting regional dynamics. Indonesia, the Philippines, and Costa Rica led pineapple production, with Costa Rica alone generating 2.9 million metric tons. The global fruit production landscape has seen substantial growth over the years, increasing from 576.65 million metric tons in 2000 to 951.91 million metric tons in 2023, demonstrating the expanding role of fruit in global agriculture.

The global fruits market attained a value of nearly USD 617.37 Billion in 2024. The market is further expected to grow at a CAGR of 3.50% during the forecast period of 2025-2034 to reach a value of USD 870.86 Billion by 2034.

The Canned Fruits Market Report is Segmented by Fruit Type (Peaches, Pineapple, Mandarin Oranges, Mixed Fruits, Pears, Other Fruit Types), Form (Whole Fruits, Cut Fruits), Distribution Channel (On-Trade, Off-Trade), and Geography (North America, Europe, Asia-Pacific, South America, Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

The Fruit and Vegetable Ingredients Market is Segmented by Ingredient Type (Fruits and Vegetables), Form (Concentrates, Pastes and Purees, Pieces and Slices, Powders, and Others), Application (Beverages, Confectionary Products, Bakery Products, Soups and Sauces, Dairy Products, RTE Products, and Others), and Geography (North America, Europe, Asia-Pacific, and More). The Market Forecasts are Provided in Terms of Value (USD).

This statistic illustrates the total global production of fresh fruit from 1990 to 2023. In 2023, the global production of fresh fruit amounted to some 951.91 million metric tons, increasing from 576.65 million metric tons in 2000.

The US Fruit & Vegetable Wholesaling industry is undergoing a transformation driven by changing consumer preferences and market demands. Consumers increasingly prioritize health and environmental concerns, so the demand for organic and locally sourced produce has surged. Retail giants like Whole Foods and Kroger have expanded their regional partnerships, pushing wholesalers to adapt quickly to these new trends. Wholesalers that evolve their sourcing strategies, like Sysco and US Foods, are gaining a competitive edge and securing market positions. However, the shift to organic and local products comes with supply chain challenges and higher costs, compelling wholesalers to optimize logistics to maintain profitability. Industry revenue is shrinking at a CAGR of 0.8% through the end of 2025 to $109.0 billion, including a growth of 1.9% in 2025 alone. Over the past five years, the industry has faced significant hurdles, including supply chain disruptions because of the COVID-19 pandemic, extreme weather events and labor shortages. These challenges have led to price volatility, impacting inventory levels and margins. Rising fuel prices and driver shortages have exacerbated transportation costs, forcing companies like Performance Food Group to implement surcharges. In response, some companies diversify their supplier base and invest in regional distribution centers. Adopting technology, like predictive analytics and automation, has also been crucial in helping wholesalers navigate these disruptions effectively. The next five years will see the adoption of AI and automation to transform wholesale operations. Companies invest in advanced systems to cope with labor shortages and streamline processes, ultimately boosting efficiency. Climate change poses ongoing challenges, with unpredictable weather patterns potentially disrupting produce availability. Wholesalers will need to diversify sourcing regions and adopt climate-resilient storage solutions. Sustainability efforts are expected to become industry standards, with tighter environmental regulations pushing companies to enhance their practices. As consumer demand for convenience grows, wholesalers are likely to invest more in digital platforms and online ordering to stay competitive in an increasingly tech-driven market. Because of these trends, revenue is expected to rise at a CAGR of 2.0% through the end of 2030 to $120.5 billion.

Get statistical data on harvested area, marketed production, average price and farm value of fruit and vegetables produced in the province, including:

• apples
• asparagus
• broccoli
• cabbage
• carrots
• cauliflower
• dry onions
• grapes
• green and wax beans
• peaches
• pears
• peppers
• plums & prunes
• potatoes
• radishes
• raspberry
• rutabagas
• sour cherry
• strawberries
• sweet cherry
• sweet corn
• tomatoes

Data is indexed by product, County and district.

The global dried tropical fruit market is experiencing robust growth, driven by increasing consumer demand for convenient, healthy, and naturally sweet snacks. The market's expansion is fueled by several key factors, including rising health consciousness, the growing popularity of vegan and vegetarian diets, and the increasing incorporation of dried fruits into various food and beverage products. Significant market segments include retail/consumer applications, where dried tropical fruits are sold as standalone snacks or ingredients in granola bars, trail mixes, and other processed foods. The food service sector (cafes, restaurants, etc.) also presents substantial growth opportunities, as dried fruits add value and nutritional appeal to various dishes and desserts. The industrial segment (food processing) utilizes dried tropical fruits extensively as ingredients in confectionery, baked goods, and other manufactured products. Among the various types of dried tropical fruits, pineapples, mangoes, and bananas maintain significant market share due to their widespread availability and consumer preference. However, other varieties, such as papayas and guavas, are also experiencing growth due to increasing awareness of their health benefits and unique flavor profiles. Geographical distribution reveals strong demand in North America and Europe, driven by high disposable incomes and established distribution channels. The Asia-Pacific region, however, is expected to witness the fastest growth rate in the coming years, fueled by rising middle-class populations and expanding consumer bases in developing economies like India and China. While challenges remain, such as price fluctuations based on seasonal harvests and supply chain complexities, the overall market outlook for dried tropical fruits remains positive, promising substantial growth opportunities for companies operating in this sector. The competitive landscape is characterized by a mix of large multinational corporations and smaller regional players. Established companies like Bomarts, HPW AG, and Mango Vietnam hold significant market shares, leveraging their established supply chains and brand recognition. However, smaller, niche players are also gaining traction by focusing on specific product segments, such as organic or fair-trade dried fruits, or by catering to specific regional preferences. Successful companies will continue to invest in innovative product development, sustainable sourcing practices, and strategic partnerships to capture market share and remain competitive in this dynamic and evolving market. Future growth will also depend on efficient and resilient supply chains, particularly in light of geopolitical uncertainties and climate change impacts on harvests. Marketing and branding efforts that effectively communicate the health benefits and versatility of dried tropical fruits will also play a key role in shaping the market’s future trajectory.

The USA Freeze Dried Fruits market is projected to reach USD 2,493.1 million in 2025, growing at a CAGR of 4.9% over the next decade to an estimated value of USD 4,006.0 million by 2035.

The size of the Canned Fruit Industry market was valued at USD 12.20 Million in 2023 and is projected to reach USD 18.12 Million by 2032, with an expected CAGR of 5.81% during the forecast period. Key drivers for this market are: Growing Awareness of Functional Benefits of Carotenoids, Consumption of Health and Wellness Products. Potential restraints include: High Processing Cost and Low Yield of Natural Food Colors. Notable trends are: Growing Consumer Preference Towards Fresh, Convenient Fruits Offering.

The Organic Fruits and Vegetables Market Report is Segmented by Fruits (Banana, Apple, Berries, and More), Vegetables (Tomato, Potato, and More), and Geography (North America, South America, Europe, Asia-Pacific, Middle East, and Africa). The Market Forecasts are Provided in Terms of Value (USD).

The GCC Fruit and Vegetable Market Report is Segmented by Geography (United Arab Emirates, Bahrain, Kuwait, Oman, Qatar, and Saudi Arabia). The Report Includes Production Analysis (Volume), Consumption Analysis (Value and Volume), Export Analysis (Value and Volume), Import Analysis (Value and Volume), and Price Trend Analysis. The Market Forecasts are Provided in Terms of Value (USD) and Volume (Metric Tons).

The Mexican Fruits and Vegetables Market is Segments by Crop Type (Fruits, Vegetables). The Report Includes Production Analysis (Volume), Consumption Analysis (Value and Volume), Export Analysis (Value and Volume), Import Analysis (Value and Volume), and Price Trend Analysis. The Market Forecasts are Provided in Terms of Value (USD) and Volume (Metric Tons).

The Cameroon Fruits and Vegetables Market Report is Segmented by Crop Type (Fruits and Vegetables). The Report Includes Production Analysis (Volume), Consumption Analysis (Value and Volume), Import Analysis (Value and Volume), Export Analysis (Value and Volume), and Price Trend Analysis. The Market Forecasts are Provided in Terms of Value (USD) and Volume (Metric Tons).

The Freeze-Dried Fruits and Vegetables Market Report is Segmented by Product Type (Freeze-Dried Fruits and Freeze-Dried Vegetables), Form (Whole/Diced and Powdered/Granules), Nature (Conventional and Organic), Distribution Channel (Supermarkets/Hypermarkets, and More), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

The total volume of oranges produced in Australia in fiscal year 2024 exceeded *** thousand metric tons. In terms of weight, bananas were the second most produced fruit in the country, accounting for around 368 thousand metric tons. Production value of vegetables and nuts in Australia In terms of production value, potatoes were the leading vegetable type produced in Australia in the financial year 2024, followed by leafy salad vegetables and tomatoes. In the same year, almonds had the highest production value and were the most produced nut in the country in terms of in-shell weight. Leading horticulture exports from Australia Asia was the leading destination for horticultural exports from Australia in fiscal year 2024, followed by Europe and the Middle East. Almonds were the leading horticultural export from Australia to Europe in 2024, with a value of almost *** million Australian dollars. In the same year, China was the leading export destination for Australian fruit products in terms of export value.

In 2023, Asia was the region with the largest fruit production in the world, with a production volume of ***** million metric tons. The Americas ranked second, with a production volume of almost *** million metric tons.

The Dragon Fruit Market Report is Segmented by Variety (Red-Skin and White-Flesh and More) and by Geography (North America, Europe, and More). The Report Includes Production Analysis (Volume), Consumption Analysis (Value and Volume), Export Analysis (Value and Volume), Import Analysis (Value and Volume), and Price Trend Analysis. The Market Forecasts are Provided in Terms of Value (USD) and Volume (Metric Tons).