India Fruit & Vegetables Processing Market was valued at USD 876.56 million in 2024 and is anticipated to grow USD 1,182.34 million by 2030 with a CAGR of 5.17% during the forecast period.

Vegetable and Fruits Prices in India (Year by Year)

Exploring Factors Influencing Price Dynamics of Agricultural Produce

By Raghunath [source]

About this dataset

This dataset provides an in-depth look into the prices of fruits and vegetables in India from 2010 to 2018. With this data, you can gain insight into the ebb and flow of vegetable and fruit prices throughout this period, ultimately uncovering how supply, demand forces, weather changes, or regional events can influence the cost of these items. For anyone looking to research best times for crop cultivation or just better understand India’s agricultural market trends -this dataset is a must have. Be amazed as you witness trends in produce pricing form up right before your eyes! Dig deep with Datesk, Item_Name, and Price columns- they lead you on your way to greater agricultural knowledge!

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How to use the dataset

This dataset is a great source of information for anyone interested in understanding the prices of various fruits and vegetables in India between the years 2010 to 2018. With this dataset, users can gain insights into trends in different markets over time and analyze the changes in prices over a period of 8 years.

The data is provided by Dateksk,Item_Name and Price columns. The Datesk column specifies the unique identifier for each row which also doubles up as an indicator for specific dates. The Item_Name column provides details on which fruit or vegetable pertains to a given record, whereas the Price column provides an insight on what that produce was sold at on that particular date.

Here are some creative ways users can use this dataset:

• Identify key periods throughout the 8 year period where certain produces became significantly more expensive or cheaper – What led to those changes?

• Compare average prices between produces across different months & years – Is there any correlation?

• Locate potential areas/ regions within India where certain produces are most affordable – When should you plan your trips accordingly?

• Analyze seasonal variations within different regions across India – What could be some main factors driving these changes?

Research Ideas

• Predictive analytics to forecast future pricing trends of vegetables and fruits in India.
• Analysis of growing seasons and correlations between fruit/vegetable prices across the country.
• Studying the impact of transportation costs on overall production cost, as transport is a major factor for farmers when selling their produce

Acknowledgements

If you use this dataset in your research, please credit the original authors. Data Source

License

Unknown License - Please check the dataset description for more information.

Columns

File: Vegetable and Fruits Prices in India.csv | Column name | Description | |:--------------|:-----------------------------------------| | Datesk | Unique identifier for each day (Integer) | | Item_Name | Name of the item (String) | | Price | Price of the item (Float) |

Acknowledgements

If you use this dataset in your research, please credit the original authors. If you use this dataset in your research, please credit Raghunath.

In fiscal year 2020, the output value of the fruits and vegetables market in India was worth 3.57 trillion Indian rupees. There is an increase in the output value of the fruits and vegetables market over the years in India.

USD 22.89 Billion in 2024; projected USD 36.6 Billion by 2033; CAGR 5.26%.

The global dehydrated fruits and vegetables market size is projected to grow from USD 58.02 billion in 2025 to USD 94.97 billion by 2033, exhibiting a CAGR of 6.35%.
Report Scope:

India Cold Chain for Fruits & Vegetables Market valued at USD 15 Bn, driven by demand for fresh produce, government initiatives, and organized retail expansion.

In 2022, the sales value of processed fruits and vegetables in the Indian packaged foods market amounted to about *** million U.S. dollars. There was a increase in the sales value in this packaged food segment from 2012 across the country.

The India Frozen Fruits and Vegetable market is expected to reach a market size of more than USD 1.5 Billion by 2029. Diverse market with traditional and modern produce, significa

In 2022, the sales volume of processed fruit and vegetables in the Indian packaged foods market amounted to *** thousand metric tons. Edible oils and dairy products represented the largest portion of the packaged food segment in the country that year.

As of 2025, the global IQF fruits and vegetables market is valued at approximately USD 7,101.78 million and is likely to register a CAGR of 3.6% to surpass USD 10,114.97 million by the end of 2035.

Country wise Insights

The Asia-Pacific Freeze-Dried Fruits and Vegetables Market Report is Segmented by Type (Fruits and Vegetables), End User (Foodservice/HoReCa, Food Processing, and Retail), and Geography (India, China, Japan, Australia, South Korea, and Rest of Asia-Pacific). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Tons).

The Indian frozen fruits and vegetables market dropped modestly to $X in 2022, with a decrease of X% against the previous year. The market value increased at an average annual rate of X% from 2012 to 2022; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. Frozen fruits and vegetables consumption peaked at $X in 2019; however, from 2020 to 2022, consumption remained at a lower figure.

The global dehydrated vegetable market is valued at USD 88.2 billion in 2025 and is slated to reach USD 192.2 billion by 2035, recording an absolute increase of USD 103.9 billion over the forecast period. This translates into a total growth of 117.8%, with the market forecast to expand at a compound annual growth rate (CAGR) of 8.1% between 2025 and 2035.

Analysis of the Dehydrated Vegetable Market by Key Country

Snapshot img

Fruits And Vegetables Ingredients Market Size 2024-2028

The fruits and vegetables ingredients market size is forecast to increase by USD 111.7 billion, at a CAGR of 6.86% between 2023 and 2028.

The market is experiencing significant growth, driven by the increasing global trend towards healthier diets. Consumers are increasingly seeking out natural and nutrient-rich ingredients, leading to a surge in demand for fruits and vegetables in various food and beverage applications. This trend is further amplified by the online presence of companies, making these ingredients more accessible to a wider audience. However, the market faces challenges as well. Stringent government rules and regulations, particularly in relation to food safety and quality, pose significant obstacles for market participants.
Ensuring compliance with these regulations can be costly and time-consuming, requiring substantial resources and expertise. Companies must navigate these challenges effectively to remain competitive and capitalize on the market's growth potential. To succeed, they must focus on innovation, efficiency, and collaboration with regulatory bodies to meet consumer demand for healthy, high-quality ingredients.

What will be the Size of the Fruits And Vegetables Ingredients Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2018-2022 and forecasts 2024-2028 - in the full report.
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The market continues to evolve, driven by dynamic market dynamics and shifting consumer preferences. Storage stability assessment plays a crucial role in maintaining the integrity of these perishable ingredients. Thermal processing parameters are meticulously optimized to ensure product safety and quality, while sustainable sourcing practices are increasingly prioritized to meet evolving consumer demands. Quality assurance programs are a cornerstone of the industry, integrating techniques such as vegetable dehydration and processing optimization to enhance product consistency and shelf life. Supply chain traceability is essential for transparency and accountability, with organic certification standards and fair trade compliance becoming industry benchmarks. Innovations in food processing automation and ingredient standardization methods are revolutionizing the industry, enabling more efficient and consistent production.

Allergen management protocols and pesticide residue detection are critical components of food safety regulations, ensuring consumer protection. Nutritional content analysis and enzyme inactivation methods are integral to product formulation design, as manufacturers strive to meet evolving nutritional requirements and regulatory standards. Natural color preservation techniques are also gaining popularity, as consumers demand more natural and minimally processed ingredients. Sustainability is a key focus, with water usage optimization, energy efficiency improvements, and waste reduction strategies becoming increasingly important. Flavor compound analysis and sensory attribute profiling are essential for product development and innovation, while microbial contamination control and irradiation techniques ensure product safety and shelf life.

Packaging material selection and batch traceability systems are crucial for maintaining product quality and ensuring regulatory compliance. High-pressure processing and fruit puree processing are emerging technologies, offering opportunities for product innovation and improved efficiency. Texture modification technologies and microbial inactivation kinetics are also critical areas of research, as manufacturers seek to enhance product quality and safety. In conclusion, the market is a dynamic and evolving industry, driven by consumer preferences, regulatory requirements, and technological innovations. From storage stability assessment to product formulation design, every aspect of the industry is subject to continuous improvement and optimization.

How is this Fruits And Vegetables Ingredients Industry segmented?

The fruits and vegetables ingredients industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Application

  Beverages
  Confectionery
  RTE products
  Bakery
  Others


Type

  Concentrates
  Pastes and purees
  NFC juices
  Pieces and powders


Form

  Liquid
  Powder
  Paste
  Pieces/Cuts


Nature

  Organic
  Conventional


Processing Method

  Fresh
  Frozen
  Dried
  Pureed
  Concentrated


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of

The global organic fruits and vegetables market size is projected to grow from USD 50.52 billion in 2025 to USD 94.21 billion by 2033, exhibiting a CAGR of 8.1%.
Report Scope:

Snapshot img

The fruits and vegetable market share in Vietnam is expected to increase by 8.15 million units from 2021 to 2026, at a CAGR of 4.85%.

This fruits and vegetables market in Vietnam research report provides valuable insights on the post COVID-19 impact on the market, which will help companies evaluate their business approaches. Furthermore, this report extensively covers fruits and vegetables market segmentation by product (vegetables and fruits) and exporting nations (China, EU nations, US, and Others). The fruits and vegetable market in Vietnam report also offers information on several market vendors, including Atlantic Frozen Foods Inc., Binh Thuan Fruit and Vegetable Joint Stock, Cao Thanh Phat Import and Export Co. Ltd., Dan On Foods Corp., Dong Giao Foodstuff Export JSC., Giavico International Food Co. Ltd., Red River Foods Inc., Tini Foods Co. Ltd., Vegetexco Vietnam JSC, and VEGETEXCO HOCHIMINH CITY among others.

What will the Fruits and Vegetables Market Size in Vietnam be During the Forecast Period?

Download the Free Report Sample to Unlock the Fruits and Vegetables Market Size in Vietnam for the Forecast Period and Other Important Statistics

Fruits and Vegetables Market in Vietnam: Key Drivers, Trends, and Challenges

The increased consumption of fruits and vegetables to maintain a healthier diet is notably driving the fruits and vegetables market growth in Vietnam, although factors such as adverse climatic conditions affecting fruit and vegetable production may impede market growth. Our research analysts have studied the historical data and deduced the key market drivers and the COVID-19 pandemic impact on the fruits and vegetables industry in Vietnam. The holistic analysis of the drivers will help in deducing end goals and refining marketing strategies to gain a competitive edge.

Key Fruits And Vegetables Market Driver in Vietnam

One of the key factors driving the fruits and vegetables market growth in Vietnam is the increased consumption of fruits and vegetables to maintain a healthier diet. Rapid urbanization and consumerism trends prompted extensive changes in consumer lifestyles and a shift toward healthy eatables. Regular consumption of fruits and vegetables helps in preventing major diseases such as cancer as they are a great source of vitamins such as C, A, B, and E and many other dietary fibers. Fruits and vegetable ingredients also help in weight management, lower blood cholesterol levels, and control insulin and glycemic responses which attracts the diet-conscious population base. Such factors are expected to drive the growth of the fruits and vegetable market in Vietnam during the forecast period

Key Fruits and Vegetables Market Trend in Vietnam

Another key factor driving the fruits and vegetables market growth in Vietnam is the increasing demand for organic fruits and vegetable products as they are produced without using synthetic fertilizers, persistent pesticides, artificial ingredients, and genetic engineering. The export market for organic foods is expected to grow during the forecast period. Also, organic agriculture is a better method than chemical-based agriculture as it retains soil health as well as helps preserve the environment. Organic fruits and vegetables contain various minerals, vitamins, omega-3, and some antioxidant properties included in them. Therefore, the rise in demand for organic fruits and vegetables in the global food and beverages industry will, in turn, drive the growth of the fruits and vegetable market in Vietnam.

Key Fruits and Vegetables Market Challenge in Vietnam

One of the key factors impeding the fruits and vegetables market growth in Vietnam is the adverse climatic conditions affecting fruit and vegetable production. India, Indonesia, Vietnam, and South Africa are some of the countries that have experienced a decline in fruit and vegetable production due to climate changes. For instance, according to the bulletins of Climate forecast and agro-meteorology for Vietnam published by IMHEN (Institute of Hydrology and Meteorology Science and Climate Change), in 2020, the average annual temperature has been observed to increase, severe cold and damaging cold events have tended to be longer and more severe, this caused severe losses of transplanted rice, fruit, and industrial plants. Furthermore, due to vulnerability to climate change, many farmers in the Mekong delta region (one of the most fruit-producing and exporting regions in Vietnam) are focusing on migration. Such factors are expected to negatively affect the import-export demand for the fruits and vegetables market in Vietnam during the forecast period.

This fruits and vegetables market in Vietnam analysis report also provides detailed information on other upcoming trends and challenges that will have a far-reaching effect on the market growth. The actionable insights on the trends and challenges will help companies evaluate and develo

The processed fruits and vegetables market is projected to reach a value of Billion by 2033, expanding at a CAGR of 6.1% during the forecast period (2025-2033). The increasing demand for convenience foods, rising health consciousness, and growing disposable income are the key drivers of market growth. Moreover, the expansion of the foodservice industry and the growing popularity of online grocery shopping are further contributing to the market's expansion. The market is segmented based on product type, packaging type, distribution channel, preservation method, and region. Among the product types, frozen fruits and vegetables are expected to hold the largest market share due to their extended shelf life and convenience. In terms of packaging type, metal cans are anticipated to dominate the market, followed by glass jars and plastic containers. Supermarkets and hypermarkets are the leading distribution channels for processed fruits and vegetables, followed by convenience stores and online retailers. Geographically, North America is the largest market, followed by Europe and Asia Pacific. The growing demand for processed fruits and vegetables in emerging economies, such as China and India, is expected to drive regional market growth. Recent developments include: The Processed Fruits and Vegetables market is projected to expand significantly in the coming years. In 2023, the market was valued at USD 532.4 billion and is expected to reach USD 885.0 billion by 2032, exhibiting a CAGR of 6.1%. This growth is attributed to increasing consumer demand for processed fruits and vegetables, driven by rising health consciousness, convenience, and urbanization. The Asia-Pacific region is anticipated to dominate the market, with China and India being major contributors. Key industry trends include the adoption of advanced technologies for processing and packaging, the development of innovative products, and strategic collaborations among market players. Recent news developments in the market include the acquisition of Campbell Soup Company by Kraft Heinz and the launch of new product lines by major players such as Nestlé and Unilever.. Key drivers for this market are: Increased health awareness Growing consumer demand Technological advancements Expanding retail sector Innovation in packaging solutions. Potential restraints include: Rising health consciousness Increasing demand for convenience foods Growing adoption of vegan and vegetarian diets Technological advancements in processing techniques Expanding ecommerce channels.

The frozen fruits and vegetables market is estimated to be valued at USD 4.9 billion in 2025 and is projected to reach USD 9.4 billion by 2035, registering a CAGR of 6.7% over the forecast period.

Analysis of Frozen Fruits and Vegetables Market by Key Countries

The Asia-Pacific free-dried fruits and vegetables market is experiencing robust growth, projected to reach a significant market size driven by increasing health consciousness, growing demand for convenient and nutritious food options, and a rising preference for natural and minimally processed foods. The market's 6.41% CAGR from 2019-2033 indicates a steady expansion, fueled by factors such as the increasing popularity of free-dried products in various applications, including bakery, dairy, confectionery, and savory snacks. The convenience and extended shelf life offered by free-dried fruits and vegetables are key drivers, particularly appealing to busy consumers and manufacturers seeking efficient supply chains. While specific regional data is unavailable, we can infer that China, India, and Japan – with their large populations and growing middle classes – are major contributors to market growth. Australia, due to its higher disposable income and health-conscious population, also significantly contributes. The segmentation by type (fruits and vegetables) and application provides a detailed understanding of market dynamics, highlighting specific product categories driving demand. Competitive activity involves both established players like Mercer Foods LLC and R J Van Drunen & Sons Inc., and regional companies such as Bajaj Agro Foods India Limited, showcasing a healthy mix of international and local brands. The market's growth trajectory is further influenced by the increasing awareness of the nutritional benefits of free-dried produce and the expansion of distribution channels, including online retailers and specialty stores. Challenges could include fluctuations in raw material prices and ensuring consistent product quality. The forecast period from 2025-2033 promises continued expansion, with growth primarily driven by increasing consumer spending power in key regions like India and China. The market will likely see product innovation, focusing on novel flavors, functional ingredients, and sustainable sourcing practices. Furthermore, increasing collaborations between manufacturers and food retailers will enhance market penetration and product accessibility. The ongoing focus on health and wellness, coupled with the convenience factor, will be instrumental in driving further adoption across the various application segments. Competitive pressure is expected to remain high, with players focusing on differentiation strategies through product quality, brand building, and innovation. However, potential challenges such as regulatory hurdles and managing the consistency of product quality in the face of supply chain complexities will need careful attention. Notable trends are: Rise in the Consumption of Processed Food is Accelerating the Market.

Canned fruit and vegetable processors often perform countercyclically to the US economy, benefiting during economic uncertainty. During periods of growth, consumers shy away from canned fruit and vegetable products as higher levels of disposable income allow them to trade up to pricier and fresher products. The perception that canned and processed food is less nutritious than fresh and unprocessed food has substantially inhibited industry expansion in recent years, significantly as health consciousness rises. Producers have diversified product lines to include canned goods with zero added sugars and low-sodium or organic ingredients. Still, there is little opportunity for product innovation in canned fruit and vegetable processing, leaving companies to compete on price and quality. Industry-wide revenue has inched downward over the past five years at a CAGR of an estimated 0.4% to reach $51.3 billion in 2025, including a 1.6% revenue drop in 2025 alone. Consumer stockpiling amid the COVID-19 pandemic offset a potentially larger drop in revenue over the five years to 2025 and the organic boom has created an opportunity for fruit and vegetable processors to expand domestically and internationally. Expanding organic food and beverage sales have consistently outpaced most other grocery segments and various new companies are eager to take advantage of this movement. Also, the swelling cost of fruit and vegetables has made canned products relatively less expensive; however, this hasn't helped stave off substitute competition from fresh produce, which has contributed to stagnating profit. Consumers continue to prefer fresh organic food if their wallets permit. Import competition has remained high over the past five years. Still, a devaluation of the US dollar soon may present an opportunity for companies to sell organic products abroad. Emerging markets, like India, are promoting organic farming, which will expand foreign demand for organic canned products. Fruit and vegetable consumption among US consumers has only inched upward over the past five years and is expected to drop over the next five years, mitigating any growth from international markets. Moreover, rising disposable incomes over the next five years will likely have consumers trading up to fresher products. Over the next five years, industry revenue is anticipated to drop at a CAGR of 0.2% to $50.8 billion in 2030.