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Il cacao è sceso a 7.990,30 USD/T l'11 luglio 2025, in calo dell'8,60% rispetto al giorno precedente. Nel corso dell'ultimo mese, il prezzo del cacao è diminuito dell'18,47% ed è in ribasso del 4,35% rispetto allo stesso periodo dell'anno scorso, secondo le negoziazioni su un contratto per differenza (CFD) che segue il mercato di riferimento di questa merce. Valori correnti, dati storici, previsioni, statistiche, grafici e calendario economico - Cacao - Contratto Future - Prezzi.
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Cocoa futures hit unprecedented levels as declining production in Ivory Coast raises supply concerns, affecting global markets.
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The cocoa market is projected to grow from USD 16.6 billion in 2025 to USD 26.2 billion by 2035, registering a CAGR of 4.7% during the forecast period.
Metrics | Values |
---|---|
Industry Size 2025 | USD 16.6 billion |
Industry Value 2035 | USD 26.2 billion |
CAGR 2025 to 2035 | 4.7% |
Semi-Annual Industry Update
Particular | Value CAGR |
---|---|
H1 (2024 to 2034) | 4.3% |
H2 (2024 to 2034) | 4.9% |
H1 (2025 to 2035) | 4.5% |
H2 (2025 to 2035) | 5.0% |
Country-wise Insights
Countries | CAGR (2025 to 2035) |
---|---|
USA | 3.9% |
Germany | 2.8% |
China | 5.9% |
Japan | 6.8% |
India | 5.5% |
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Cocoa prices have dropped significantly due to demand concerns and market challenges, affecting the chocolate industry.
Browse London Cocoa Options (C) market data. Get instant pricing estimates and make batch downloads of binary, CSV, and JSON flat files.
ICE Futures Europe iMpact is the primary data feed for ICE Futures Europe and covers 50% of worldwide crude and refined oil futures trading, as well as other options and futures contracts like natural gas, power, coal, emissions, and soft commodities. This dataset includes all commodities on ICE Futures Europe—all listed outrights, spreads, options, and options combinations across every expiration month. Interest rates and financial products are not included at this time and will be part of a separate dataset.
Asset class: Futures, Options
Origin: Captured at Aurora DC3 with an FPGA-based network card and hardware timestamping. Synchronized to UTC with PTP
Supported data encodings: DBN, CSV, JSON (Learn more)
Supported market data schemas: MBO, MBP-1, MBP-10, TBBO, Trades, OHLCV-1s, OHLCV-1m, OHLCV-1h, OHLCV-1d, Definition, Statistics (Learn more)
Resolution: Immediate publication, nanosecond-resolution timestamps
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Cocoa prices in , June, 2025 For that commodity indicator, we provide data from January 1960 to June 2025. The average value during that period was 1.89 USD per kilogram with a minimum of 0.26 USD per kilogram in July 1965 and a maximum of 10.75 USD per kilogram in January 2025. | TheGlobalEconomy.com
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Graph and download economic data for Global price of Cocoa (PCOCOUSDM) from Jan 1990 to Apr 2025 about cocoa, World, and price.
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An analysis of the recent resurgence in cocoa futures, driven by supply apprehensions and West Africa's key role in global production.
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Hershey highlights alarms over ICE cocoa futures market instability, urging for an investigation into potential speculative activities causing price volatility and supply chain impacts.
This statistic depicts the average annual prices for cocoa from 2014 through 2026*. In 2023, the average price for cocoa stood at 3.28 nominal U.S. dollars per kilogram.
ICE Futures Europe iMpact is the primary data feed for ICE Futures Europe, home to 50% of world's crude and refined oil futures trading, as well as other options and futures contracts like natural gas, power, coal, emissions, and soft commodities. This dataset includes all commodities on ICE Futures Europe—all listed outrights, spreads, options, and options combinations across every expiration month. Interest rates and financial products are not included at this time and will be part of a separate dataset.
Cocoa Beans Market Size 2025-2029
The cocoa beans market size is forecast to increase by USD 3.58 billion, at a CAGR of 4.5% between 2024 and 2029.
The market is experiencing significant growth, driven by the escalating popularity of chocolate-flavored beverages. This trend is fueled by consumers' increasing preference for indulgent and convenient food and beverage options, particularly in the rapidly expanding coffee shop and quick-service restaurant sectors. Furthermore, the expanding global middle class, particularly in emerging economies, is fueling a surge in demand for chocolate products. However, the market is not without challenges. The volatility in prices of cocoa beans poses a significant risk for market participants. Cocoa bean prices are influenced by various factors, including weather conditions, supply and demand dynamics, and geopolitical tensions. These price fluctuations can impact the profitability of cocoa bean producers and processors, as well as manufacturers of chocolate and chocolate-flavored products. Additionally, the increasing number of mergers and acquisitions in the industry is intensifying competition and reshaping the market landscape. Companies must navigate these challenges to capitalize on the market's growth opportunities and maintain a competitive edge.
What will be the Size of the Cocoa Beans Market during the forecast period?
Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
Request Free SampleThe market continues to evolve, driven by various factors that shape its dynamics. Price fluctuations are a persistent feature, influenced by supply chain management, global trade, and international standards. The demand for cocoa powder supplements in the health and wellness sector and the antioxidant properties of cocoa have fueled growth. Farming practices, from organic certification to sustainable agriculture, impact bean quality and consumer preferences. Retail distribution channels have expanded, with e-commerce and digital marketing playing increasingly significant roles. The cosmetic industry and chocolate truffles have emerged as new applications for cocoa, while food safety remains a critical concern.
Chocolate making, from chocolate bars to chocolate confectionery, requires precise ingredient cost management and quality control. Cocoa nibs and cocoa butter extract are gaining popularity due to their unique flavor profiles and nutritional value. The food industry's evolving trends, such as consumer education and demand forecasting, influence pricing strategies. Theobroma cacao, the source of cocoa beans, is subject to market volatility, affecting the entire supply chain. Fair trade and brand building initiatives are shaping the market, with consumers increasingly aware of the social and environmental implications of their choices. The ongoing unfolding of these market activities highlights the continuous nature of the market and the need for adaptive strategies.
How is this Cocoa Beans Industry segmented?
The cocoa beans industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. ApplicationConfectioneryFunctional food and beverageCosmeticsOthersProductCocoa butterCocoa powderCocoa beveragesOthersTypeForasteroTrinitarioCriolloNatureOrganicConventionalSale ChannelB2BB2CGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalyUKMiddle East and AfricaEgyptKSAOmanUAEAPACChinaIndiaJapanSouth AmericaArgentinaBrazilRest of World (ROW).
By Application Insights
The confectionery segment is estimated to witness significant growth during the forecast period.The market is experiencing significant growth due to the increasing demand for low-fat alkalized and natural cocoa powders in various confectionery products, such as toffee, hard candy, boiled sweets, marshmallows, count lines, and fondants. The confectionery segment is anticipated to dominate the market during the forecast period, driven by the popularity of cocoa-based chocolate and confectionery drops/chunks. Companies like Mars and Nestle are innovating by producing chocolate liquor with high cocoa mass, enhancing the chocolate flavor. For instance, Prodigy Snacks Ltd, a UK confectionery company, introduced Phenomenoms, a new chocolate biscuit range, on May 30, 2022. International standards, certification schemes, and fair trade practices are essential in maintaining quality control and consumer trust. Supply chain management and global trade play crucial roles in ensuring a steady supply of cocoa beans. Consumer education, demand forecasting, and flavor profiles influence purchasing decisions. Cocoa nibs, sustainable agriculture, and health benefits are emerging trends. Market volatility and pri
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Hershey's large-scale cocoa bean purchase has shaken the market, causing increased volatility and affecting global cocoa trade dynamics.
Download Historical Cocoa - London Futures Data. CQG daily, 1 minute, tick, and level 1 data from 1899.
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The global cacao market is a dynamic and expanding sector, projected to experience significant growth over the coming years. While precise figures for market size and CAGR are not provided, industry analyses suggest a substantial market value, possibly exceeding $10 billion in 2025, given the scale of companies involved and the widespread consumption of chocolate and cocoa products globally. The market's growth is driven by several key factors: increasing consumer demand for chocolate confectionery and cocoa-based beverages in both developed and emerging economies; rising disposable incomes, particularly in Asia-Pacific regions; and the expanding applications of cacao in various food and beverage products, including health and wellness segments. Further fueling growth are ongoing innovations in cacao processing, leading to new product formats and improved taste and texture. However, the market also faces challenges, such as price volatility in raw cacao beans due to climate change and supply chain disruptions, as well as increasing competition among major players. The market segmentation by application (business, family, other) and type (particles, powder) reflects the diverse utilization of cacao products across various sectors. The significant presence of major players like Archer Daniels Midland, Barry Callebaut, and Cargill points to a highly competitive landscape, where strategic partnerships, product diversification, and efficient supply chain management are crucial for success. The regional distribution of the cacao market is geographically diverse, with North America and Europe currently holding substantial market shares, driven by high per capita chocolate consumption. However, the Asia-Pacific region shows immense growth potential due to its rapidly expanding middle class and increasing chocolate consumption. South America, being a major producer of cacao beans, also holds a significant position within the global market. Future growth will hinge on effective management of supply chain sustainability, ethical sourcing practices to address consumer concerns about deforestation and labor standards, and the development of innovative, healthier cacao-based products. Further research and development to improve crop yields and resilience to climate change will also be critical to supporting the long-term stability and growth of the cacao industry.
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Data for current and future suitability for cocoa farming of the world's leading producer countries, Ghana and Ivory Coast. Based on species distribution modelling: MaxEnt.
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The global organic cocoa market is estimated to be worth USD 10.31 billion in 2025 and is projected to grow at a CAGR of 4.1%, reaching USD 15.40 billion by 2035.
Attributes | Description |
---|---|
Estimated Global Organic Cocoa Market Size (2025E) | USD 10.31 billion |
Projected Global Organic Cocoa Market Value (2035F) | USD 15.40 billion |
Value-based CAGR (2025 to 2035) | 4.1% |
Market Segmentation
Attributes | Details |
---|---|
Top Form | Cocoa Powder |
Market Share in 2025 | 35% |
Attributes | Details |
---|---|
Top End Use Application | Bakery and Confectionery |
Market Share in 2025 | 36% |
Country-wise Insights
Countries | CAGR |
---|---|
India | 6.8% |
Germany | 4.6% |
The United States | 5.6% |
Japan | 6.4% |
Thailand | 6% |
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Discover how hedge funds exiting the cocoa futures market have led to price surges and increased volatility, reshaping global cocoa trade dynamics.
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This analysis presents a rigorous exploration of financial data, incorporating a diverse range of statistical features. By providing a robust foundation, it facilitates advanced research and innovative modeling techniques within the field of finance.
Historical daily stock prices (open, high, low, close, volume)
Fundamental data (e.g., market capitalization, price to earnings P/E ratio, dividend yield, earnings per share EPS, price to earnings growth, debt-to-equity ratio, price-to-book ratio, current ratio, free cash flow, projected earnings growth, return on equity, dividend payout ratio, price to sales ratio, credit rating)
Technical indicators (e.g., moving averages, RSI, MACD, average directional index, aroon oscillator, stochastic oscillator, on-balance volume, accumulation/distribution A/D line, parabolic SAR indicator, bollinger bands indicators, fibonacci, williams percent range, commodity channel index)
Feature engineering based on financial data and technical indicators
Sentiment analysis data from social media and news articles
Macroeconomic data (e.g., GDP, unemployment rate, interest rates, consumer spending, building permits, consumer confidence, inflation, producer price index, money supply, home sales, retail sales, bond yields)
Stock price prediction
Portfolio optimization
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Market sentiment analysis
Risk management
Researchers investigating the effectiveness of machine learning in stock market prediction
Analysts developing quantitative trading Buy/Sell strategies
Individuals interested in building their own stock market prediction models
Students learning about machine learning and financial applications
The dataset may include different levels of granularity (e.g., daily, hourly)
Data cleaning and preprocessing are essential before model training
Regular updates are recommended to maintain the accuracy and relevance of the data
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The cacao beans market is expected to reach USD 14.49 billion in 2025, with projected growth to USD 31.98 billion by 2035, reflecting a CAGR of 8.2% over the forecast period.
Metric | Value |
---|---|
Industry Size (2025E) | USD 14.49 billion |
Industry Value (2035F) | USD 31.98 billion |
CAGR (2025 to 2035) | 8.2% |
Top Countries Cultivating, Processing, and Exporting Cacao Beans
Country | CAGR (2025 to 2035) |
---|---|
United States | 8.9% |
France | 8.7% |
Germany | 8.6% |
Netherlands | 8.4% |
United Kingdom | 8.3% |
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Il cacao è sceso a 7.990,30 USD/T l'11 luglio 2025, in calo dell'8,60% rispetto al giorno precedente. Nel corso dell'ultimo mese, il prezzo del cacao è diminuito dell'18,47% ed è in ribasso del 4,35% rispetto allo stesso periodo dell'anno scorso, secondo le negoziazioni su un contratto per differenza (CFD) che segue il mercato di riferimento di questa merce. Valori correnti, dati storici, previsioni, statistiche, grafici e calendario economico - Cacao - Contratto Future - Prezzi.