Live Cattle rose to 232.95 USd/Lbs on July 30, 2025, up 1.40% from the previous day. Over the past month, Live Cattle's price has risen 10.53%, and is up 24.42% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Live Cattle - values, historical data, forecasts and news - updated on July of 2025.

Feeder Cattle rose to 339.82 USd/Lbs on July 31, 2025, up 0.12% from the previous day. Over the past month, Feeder Cattle's price has risen 11.12%, and is up 34.40% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Feeder Cattle - values, historical data, forecasts and news - updated on July of 2025.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Slaughter Cattle (WPU0131) from Jan 1947 to Jun 2025 about slaughter, cattle, livestock, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

This analysis presents a rigorous exploration of financial data, incorporating a diverse range of statistical features. By providing a robust foundation, it facilitates advanced research and innovative modeling techniques within the field of finance.

CME feeder cattle futures

Financial data:

• Historical daily stock prices (open, high, low, close, volume)

• Fundamental data (e.g., market capitalization, price to earnings P/E ratio, dividend yield, earnings per share EPS, price to earnings growth, debt-to-equity ratio, price-to-book ratio, current ratio, free cash flow, projected earnings growth, return on equity, dividend payout ratio, price to sales ratio, credit rating)

• Technical indicators (e.g., moving averages, RSI, MACD, average directional index, aroon oscillator, stochastic oscillator, on-balance volume, accumulation/distribution A/D line, parabolic SAR indicator, bollinger bands indicators, fibonacci, williams percent range, commodity channel index)

Machine learning features:

• Feature engineering based on financial data and technical indicators

• Sentiment analysis data from social media and news articles

• Macroeconomic data (e.g., GDP, unemployment rate, interest rates, consumer spending, building permits, consumer confidence, inflation, producer price index, money supply, home sales, retail sales, bond yields)

Potential Applications:

• Stock price prediction

• Portfolio optimization

• Algorithmic trading

• Market sentiment analysis

• Risk management

Use Cases:

• Researchers investigating the effectiveness of machine learning in stock market prediction

• Analysts developing quantitative trading Buy/Sell strategies

• Individuals interested in building their own stock market prediction models

• Students learning about machine learning and financial applications

Additional Notes:

• The dataset may include different levels of granularity (e.g., daily, hourly)

• Data cleaning and preprocessing are essential before model training

• Regular updates are recommended to maintain the accuracy and relevance of the data

Beef rose to 294.50 BRL/15KG on July 29, 2025, up 0.63% from the previous day. Over the past month, Beef's price has fallen 7.21%, but it is still 26.75% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Beef - values, historical data, forecasts and news - updated on July of 2025.

High prices have consistently elevated revenues for cattle producers over the current period but also discouraged herd rebuilding and drained cattle supplies. Cattle prices have surged due to reduced herds in North America, influenced by persistent droughts impeding effective herd rebuilding. Although producers are generally inclined to rebuild, the volatility of high prices, along with the unpredictability of future drought impacts, has discouraged extensive retention practices. Profit has also been pressured by elevated input costs, particularly feed, which remains significantly above pre-2020 levels. Compounding these challenges is the difficulty in passing increased costs onto consumers, who have shown a growing propensity to switch to alternative proteins. This, combined with the inherent volatility in agricultural outputs due to extreme weather events, continues to strain the financial health of producers despite elevated cattle prices. Overall, revenue has climbed at a CAGR of 4.6% over the five years to 2025, including an increase of 2.3% to an estimated $25.8 billion in 2025 alone as beef prices remain on the rise. Consumer behaviour around beef is being reshaped by health perceptions and sustainability concerns exacerbated by economic factors. Persistent health advisories recommending reduced red meat consumption influence both domestic and global market demands, pushing consumers towards substitute proteins. Awareness around sustainability is intensifying interest in plant-based alternatives as environmentally friendly consumption gains traction. While inflation has moderated overall, beef prices continue to rise in response to supply-related constraints, making the protein more costly and steering some consumers toward more affordable options. Industry associations and producers are focusing on marketing beef’s value, quality and affordability to retain consumer interest amid these shifting preferences. The future outlook for the cattle industry will be strongly influenced by red meat prices which will see initial short-term price increases and then expected to ease over time, ultimately resulting in higher price levels in 2030 compared to 2025. These trends are driven by supply constraints and shifting global demands, while herd rebuilding efforts will gradually moderate the huge price increases of the current period. Concurrently, sustained pressures from consumer sustainability concerns are likely to continue spurring interest in alternative proteins, propelling producers toward adopting emission-reducing production methods. Nonetheless, rising disposable incomes, especially in emerging export markets, present opportunities for Canadian producers by increasing demand for premium beef products. These markets promise to buffer challenges faced in traditional markets by amplifying the demand for high-quality, sustainable and organic beef. Capturing these opportunities will require focusing on market diversification, sustainable practices and product differentiation. Additionally, anticipated global population growth supports heightened protein demand overall, positioning Canadian beef exporters to thrive, provided they navigate competitive market dynamics and consumer preferences adeptly. Revenue is expected to climb at a CAGR of 0.4% to reach $26.36 billion over the five years to 2030.

Graph and download economic data for Global price of Beef (PBEEFUSDQ) from Q1 1990 to Q2 2025 about meat, World, and price.

The global cattle and beef market is a substantial and dynamic sector, exhibiting robust growth driven by increasing global population and rising per capita meat consumption, particularly in developing economies. The market is segmented by application (retail, wholesale, direct selling, others), type (fresh beef, frozen beef, manufactured food), and geography, reflecting diverse consumption patterns and production methods. While North America and Europe traditionally dominate the market, significant growth opportunities exist in Asia-Pacific, driven by increasing urbanization and changing dietary habits. The market's expansion is further fueled by advancements in cattle breeding and farming technologies, leading to increased productivity and improved meat quality. However, challenges such as fluctuating feed prices, concerns regarding environmental sustainability of cattle farming (methane emissions), and the impact of animal diseases can influence market growth. The competitive landscape is characterized by a mix of large multinational corporations and regional players, with companies continually adapting to meet shifting consumer demands and regulatory changes. The projected Compound Annual Growth Rate (CAGR) suggests a steady expansion, indicating a promising outlook for investors and stakeholders. Further analysis reveals a complex interplay of factors impacting market performance. Consumer preferences for specific beef cuts and types, influenced by cultural factors and health trends, significantly shape demand. Government regulations related to food safety, animal welfare, and environmental protection also play a crucial role. Supply chain disruptions, including transportation costs and logistical challenges, can affect market stability. The incorporation of sustainable and ethical farming practices is becoming increasingly critical, influencing consumer choices and business strategies. Innovation in processing and packaging technologies is streamlining operations and ensuring product quality and longevity, thereby influencing market trends. Ultimately, the future of the cattle and beef market relies on the ability of key players to navigate these complex factors while satisfying the evolving needs of a global consumer base. Market projections indicate continued expansion, albeit at a pace influenced by the aforementioned dynamics.

The US cattle industry has experienced notable revenue growth over the current period, expanding at a CAGR of 2.3% since 2020 to reach an estimated $10.0 billion in 2025, despite a contraction of 1.5% in the year. This growth has been driven by significant supply constraints due to persistent drought and high feed costs, which have led to a dwindling national cattle inventory as they push farmers toward selling and culling stock over herd expansion. Global demand, particularly from Asia and Latin America, continues to support elevated beef and pork prices, while domestic consumer trends show a shift towards alternative proteins amid declining per capita beef consumption. Despite increased revenue, the cattle and hog wholesaling sector faces significant cost pressures that threaten profit margins. Tight cattle inventories have resulted in rapid price increases, intensifying competition among wholesalers. Rising labor and utility costs, such as water, are likewise making livestock production more expensive. Compliance with new federal regulatory traceability requirements and sustainability practices further compresses profit, although it also offers potential for commanding premium pricing. Wholesalers able to adjust their own prices to match these cost increases have seen strong revenue growth, but many players, particularly those locked into long-term supply contracts, have struggled. Looking ahead, the industry faces a less promising outlook with revenue forecast to shrink at a CAGR of 0.4% through 2030, reducing total revenue to $9.8 billion. This decline will be driven by expected increases in cattle supplies, leading to lower cattle prices as market tightness eases, though pork price growth will keep the hog segment strong. Improved pasture conditions and herd rebuilding efforts are facilitating this supply rebound. However, the industry will continue to grapple with persistent agricultural labor shortages and climate-related challenges such as extreme weather events and water scarcity. These obstacles will directly challenge farmers' year-to-year herd sizes and health and thereby introduce a great deal of purchase cost volatility for wholesalers, making future planning, price-setting and operations expansion difficult.

Discover the challenges in the U.S. beef supply as cattle numbers reach historic lows, driving up meat prices. Insights from Omaha Steaks' CEO Nate Rempe and future predictions for market recovery.

This dataset contains the data and scripts required to reproduce the tables and figures in the study titled "Income, consumer preferences, and the future of livestock-derived food demand." R scripts were run using R version 4.0.5 on Windows 10 x64. All the data and script should be placed in one folder. Add a R project into the folder (for example, "project_ldfDemand.Rproj"). Open the R project before running the scripts. The scripts (extension .R) are ordered sequentially, and should be run sequentially for the first time. The script "22masterFile.R" is the master file that runs all scripts sequentially from start to finish. The study generated simulation results in GAMS. The GAMS code is not part of the scripts in this dataset. Please direct any questions on the GAMS code and input data to Adam Komarek.

The survey interviewed 254 retailer shops in 10 sub-cities of Addis Ababa. 30 supermarkets, 20 mini-markets, 100 regular shops, 80 dairy shops and 24 open market shops selling dairy products were interviewed. Details of the sampling strategy is found in the attachment. The survey collected information on the characteristics of the shop, details of dairy products sold, prices and quality. Policy makers, research, and other stakeholders can use this data to analyses dairy value chain in Ethiopia and dairy retailing practices in Ethiopia. This data set was collected through research of the project “Improving the evidence and policies for better performing livestock systems in Ethiopia” lead by the International Food Policy Research Institution as part of the Feed the Future Innovation Lab for Livestock Systems.

The global cattle feed market, valued at $87.46 billion in 2025, is projected to experience steady growth, driven by a compound annual growth rate (CAGR) of 3.50% from 2025 to 2033. This expansion is fueled by several key factors. Firstly, the rising global demand for meat and dairy products necessitates increased cattle farming, directly correlating with higher feed requirements. Secondly, advancements in feed technology, including the development of nutritionally balanced and cost-effective feed formulations using cereals, cakes, mixes, and feed additives, are enhancing cattle productivity and profitability for farmers. Furthermore, increasing consumer awareness of animal welfare and sustainable farming practices is driving demand for high-quality, responsibly sourced cattle feed. However, challenges remain. Fluctuations in raw material prices, particularly grains, can impact feed production costs and profitability. Additionally, stringent environmental regulations concerning feed production and waste management present hurdles for industry players. The market segmentation reveals a strong emphasis on dairy cattle feed, given the substantial global demand for dairy products. Competition among key players, including Land O'Lakes Inc., Biomin, and Archer Daniels Midland Company, is intense, leading to continuous innovation and product diversification. Geographical analysis shows significant market shares held by North America and Europe, reflecting established cattle farming practices and higher per capita meat consumption in these regions. However, rapid growth is anticipated in the Asia-Pacific region due to increasing livestock populations and rising disposable incomes. The cattle feed market's projected growth trajectory hinges on several factors including the successful implementation of sustainable farming practices, the ability of producers to mitigate the impact of fluctuating raw material prices, and the continued innovation in feed formulations to enhance cattle health and productivity. The competitive landscape will likely remain dynamic, with companies focusing on strategies for market expansion into emerging economies and the development of value-added feed products tailored to specific cattle breeds and farming systems. The inclusion of food waste, while presenting a logistical challenge, offers significant opportunities for cost reduction and sustainable practices, contributing positively to the market’s future growth. Ongoing research and development in feed additives, designed to enhance nutrient absorption and disease resistance, will continue to influence market trends. Regional variations in growth will continue to be influenced by factors like local regulations, economic conditions, and cultural preferences regarding meat and dairy consumption. This report provides a detailed analysis of the global cattle feed industry, encompassing historical data (2019-2024), current estimates (2025), and future projections (2025-2033). We delve into market size, segmentation, trends, and key players, offering valuable insights for businesses, investors, and stakeholders in the cattle feed market. This report leverages extensive primary and secondary research to provide a robust understanding of this dynamic sector. Keywords: cattle feed market, animal feed industry, dairy cattle feed, beef cattle feed, feed additives, cattle feed ingredients, animal nutrition, feed mill, livestock feed. Recent developments include: January 2023: De Heus Animal Nutrition established a new greenfield animal feed factory in Ivory Coast with an initial capacity of producing 120,000 metric ton of feed for animals including cattle., May 2022: Archer Daniel Midland Co. acquired a feed mill in Southern Mindanao, the Philippines expanded its Animal Nutrition footprint in the country., November 2021: De Heus Vietnam signed a strategic agreement with Masan, after which De Heus obtained control of 100% of the feed-related business of MNS Feed. The feed business of MNS Feed covers thirteen animal feed mills, with a total production capacity of nearly 4 million metric ton, strengthening De Heus' position in Southeast Asia's largest animal feed market.. Key drivers for this market are: Increased Demand for Meat, Initiatives By the Key Players; Focus on Animal nutrition and Health. Potential restraints include: Shift Toward Vegan- Based Diet, Changing Raw Material Prices and Strict Government Rules to Restrict Market Growth. Notable trends are: Increasing Industrialization of Livestock Production in Developing Countries.

This statistic depicts the average annual prices for meat (beef) from 2014 through 2026*. In 2024, the average price for meat (beef) stood at 5.93 nominal U.S. dollars per kilogram.

The global beef cattle farming market is experiencing robust growth, projected to reach a market size of $250 billion by 2025, exhibiting a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This expansion is fueled by several key drivers, including rising global meat consumption, particularly in developing economies experiencing increased disposable incomes and changing dietary preferences. Growing demand for high-quality beef, coupled with advancements in breeding technologies and improved feed efficiency, are further contributing to market expansion. The market is segmented by various factors including production methods (e.g., intensive vs. extensive farming), breed types, and geographical regions. Leading companies like Vion Food Group, Muyuan Group, and others are strategically investing in technological advancements, sustainable practices, and expansion to capture market share. The increased focus on animal welfare and sustainable farming practices, though presenting initial challenges, presents opportunities for companies adopting responsible and transparent production methods. Despite positive growth, the market faces some restraints. These include fluctuating feed prices, concerns regarding environmental sustainability (particularly greenhouse gas emissions from cattle farming), and stringent government regulations on animal welfare and food safety. Furthermore, disease outbreaks and climate change pose risks to production yields. To mitigate these challenges, companies are actively exploring solutions such as precision livestock farming, alternative feed sources, and carbon-neutral initiatives. The future of the beef cattle farming market relies heavily on addressing sustainability concerns while meeting the ever-growing global demand for beef. Successful players will be those who effectively balance economic growth with environmental and social responsibility.

The global beef slaughter market is a significant sector within the broader meat processing industry, experiencing robust growth driven by increasing global meat consumption, particularly in developing economies. While precise figures for market size and CAGR are unavailable, a reasonable estimation based on industry reports and trends suggests a market size exceeding $100 billion in 2025, with a CAGR of approximately 3-5% projected through 2033. This growth is fueled by several key factors including rising disposable incomes, urbanization leading to increased demand for convenient protein sources, and the expanding global population. However, the market faces challenges including fluctuating cattle prices, concerns about sustainability and environmental impact of beef production, and the rising prevalence of plant-based meat alternatives. These factors necessitate strategic adaptations within the industry, including focus on efficient farming practices, adoption of sustainable technologies, and innovative marketing strategies to emphasize beef's nutritional value. The competitive landscape is characterized by a mix of large multinational corporations and smaller regional players. Companies like those listed (Listen to the beef cattle, Fu Cheng Ng Fung, Isai Group, etc.) demonstrate the diverse range of industry participants, from large-scale integrated operations to specialized regional producers. Future market success will depend on factors such as efficient supply chain management, technological advancements in processing and distribution, and a keen understanding of evolving consumer preferences. Furthermore, regulatory changes concerning animal welfare and environmental standards will significantly impact the operational efficiency and profitability of companies in this space. A focus on innovation and sustainable practices is paramount for long-term success in this dynamic market.

Discover the reasons behind rising beef prices and how they affect consumers, with insights into supply challenges, demand trends, and future expectations.

The global corn gluten feed market, valued at $3.40 billion in 2025, is projected to experience robust growth, driven by a compound annual growth rate (CAGR) of 5.40% from 2025 to 2033. This expansion is fueled by several key factors. The increasing global demand for animal feed, particularly for poultry and swine, is a primary driver. The rising global population and the consequent surge in meat consumption are significantly boosting the demand for cost-effective and protein-rich feed ingredients like corn gluten feed. Furthermore, the growing awareness of sustainable and efficient livestock farming practices is contributing to the market's growth. Corn gluten feed, being a byproduct of corn wet-milling, offers a sustainable and economically viable alternative to traditional feed sources, reducing overall production costs and environmental impact. Technological advancements in feed processing and formulation are also playing a role, enabling better utilization of corn gluten feed and improving its nutritional value for livestock. However, fluctuations in corn prices and potential supply chain disruptions represent significant challenges to sustained growth. The market is segmented by source (wheat, corn, barley, rye, maize, others) and application (swine, poultry, cattle, aquaculture), with corn and poultry/swine dominating their respective segments. Key players like Tate & Lyle Plc, Cargill Incorporated, and Archer Daniels Midland Company are leveraging their established market positions and production capacities to meet the escalating demand. Regional variations exist, with North America and Asia Pacific anticipated to lead the market due to high livestock populations and established agricultural practices. The forecast period (2025-2033) promises continued expansion, although the rate of growth may moderate slightly in the later years. Competitive intensity will likely increase as new players enter the market and existing players seek to expand their market share. Innovation in corn gluten feed processing, aimed at enhancing nutritional value and reducing production costs, will be crucial for maintaining a competitive edge. Strategic partnerships, mergers, and acquisitions within the industry are expected to reshape the competitive landscape. Moreover, government regulations concerning animal feed composition and sustainability standards will play a crucial role in shaping the future trajectory of this market. Careful monitoring of these factors, including market demand, raw material prices, and regulatory changes, will be essential for market participants to navigate this dynamic environment successfully. This comprehensive report provides an in-depth analysis of the global corn gluten feed market, projecting a robust growth trajectory throughout the forecast period (2025-2033). Based on historical data (2019-2024) and meticulous estimations (Base Year: 2025, Estimated Year: 2025), this study offers invaluable insights into market dynamics, key players, and future opportunities within the multi-billion dollar corn gluten feed industry. We delve into the intricacies of corn gluten meal, corn gluten feed price, distillers dried grains with solubles (DDGS), and other vital aspects impacting market growth. This report is essential for industry stakeholders, investors, and researchers seeking a competitive edge in this dynamic market. Key drivers for this market are: Increased Demand for Meat, Initiatives By the Key Players; Focus on Animal nutrition and Health. Potential restraints include: Shift Toward Vegan- Based Diet, Changing Raw Material Prices and Strict Government Rules to Restrict Market Growth. Notable trends are: Increasing Demand for Animal-Based Protein Sources.

The survey interviewed 254 retailer shops in 10 sub-cities of Addis Ababa. 30 supermarkets, 20 mini-markets, 100 regular shops, 80 dairy shops and 24 open market shops selling dairy products were interviewed. Details of the sampling strategy is found in the attachment. The survey collected information on the characteristics of the shop, details of dairy products sold, prices and quality. Policy makers, research, and other stakeholders can use this data to analyses dairy value chain in Ethiopia and dairy retailing practices in Ethiopia. This data set was collected through research of the project “Improving the evidence and policies for better performing livestock systems in Ethiopia” lead by the International Food Policy Research Institution as part of the Feed the Future Innovation Lab for Livestock Systems.