Graph and download economic data for Retail Sales: Retail Trade and Food Services, Excluding Motor Vehicle and Parts Dealers and Gasoline Stations (MRTSMPCSM44W72USS) from Feb 1992 to May 2025 about dealers, parts, gas, trade, vehicles, retail trade, food, sales, retail, services, and USA.

This data package includes the underlying data files to replicate the data, tables, and charts presented in The influence of gasoline and food prices on consumer expectations and attitudes in the COVID era, PIIE Policy Brief 24-3.

In recent years, gas stations with convenience stores have navigated a landscape of fluctuating demand, volatile oil prices and economic volatility. The pandemic brought substantial challenges, with fuel sales dropping during lockdowns and then climbing as society reopened, leading to price fluctuations driven by supply chain disruptions. Growing adoption of electric vehicles (EVs) prompted gas stations to invest in EV infrastructure, reshaping their service models. Strategic acquisitions by giants like Alimentation Couche-Tard Inc. (Couche-Tard) and 7-Eleven Inc. (7-Eleven) have further defined the competitive landscape by expanding market reach and consolidating market presence. Couche-Tard and 7-Eleven have discussed a merger, but talks have dragged on amid regulatory intervention. Despite these challenges, the industry's resilience is evident, with revenue expected to climb at a CAGR of 0.5% to $553.2 billion through the end of 2025, including a bump of 0.7% in 2025. Profitability remains under pressure from oil price volatility, affecting profit and creating revenue unpredictability. Gas stations counteract these fluctuations by revising consumer prices, yet the inherent unpredictability of oil markets remains a formidable challenge. In the face of this, gas stations are bolstering convenience store offerings and using digital transformation strategies such as contactless payments and loyalty programs to enhance the customer experience and sustain revenue streams. However, substantial investments in technology and EV infrastructure require careful financial management to balance near-term profitability and long-term gains. In the next five years, the industry will pivot toward significant shifts driven by ongoing electrification, renewable energy integration and evolving consumer expectations. As EV adoption continues, investment in charging infrastructure will be vital, posing both challenges and opportunities for revenue diversification. Regulatory and consumer demand for sustainable practices will push gas stations toward renewable energy and alternative fuel offerings. Companies can improve operational efficiency and customer loyalty by leveraging data-driven insights for inventory management and personalized customer experiences. The industry's focus on innovation and sustainable investment will be vital for maintaining competitiveness. Revenue for gas stations with convenience stores is expected to swell at a CAGR of 1.5% to $595.7 billion through the end of 2030.

Food Grade Gas Mixture Market Outlook

The global food grade gas mixture market size was valued at approximately USD 4.5 billion in 2023 and is expected to reach around USD 7.8 billion by 2032, growing at a compounded annual growth rate (CAGR) of 6.4%. The market is witnessing substantial growth due to increasing demand for food preservation and extending shelf life, coupled with advancements in food processing technologies.

One of the primary growth factors driving the food grade gas mixture market is the rising consumer demand for fresh and minimally processed foods. As consumers become more health-conscious, there is a growing preference for food products that are free from artificial preservatives. Food grade gas mixtures, which can enhance the shelf life and maintain the quality of perishable items, are becoming increasingly popular. This trend is particularly significant in the meat and poultry industry, where maintaining product freshness is critical.

Another significant growth driver is the expansion of the food and beverage industry, particularly in emerging economies. As disposable incomes rise and urbanization progresses, there is an increasing consumption of processed and packaged foods. This has led to a higher demand for advanced food processing and preservation techniques, including the use of food grade gas mixtures for carbonation, packaging, and chilling. The dairy industry also benefits from these gases to maintain the quality and safety of milk and milk-based products.

Technological advancements in gas packaging solutions are further contributing to market growth. Innovations such as modified atmosphere packaging (MAP) use food grade gases like nitrogen and carbon dioxide to extend the shelf life of food products without compromising their quality. These technologies are becoming more accessible and cost-effective, encouraging their adoption among food manufacturers. Additionally, the market is also witnessing increased regulatory support and standardization, which ensures the safety and quality of food grade gases used in the industry.

From a regional perspective, North America and Europe currently dominate the food grade gas mixture market due to their well-established food and beverage industries and high consumer awareness regarding food safety. However, the Asia-Pacific region is expected to exhibit the highest growth rate during the forecast period. Rapid urbanization, changing lifestyle patterns, and increasing disposable incomes are driving the demand for packaged and processed foods in countries like China and India. The burgeoning food processing sector in these regions presents significant growth opportunities for the market.

Gas Type Analysis

The food grade gas mixture market can be segmented by gas type into carbon dioxide, nitrogen, oxygen, and others. Carbon dioxide is one of the most widely used gases in this segment, primarily due to its versatility in various applications such as carbonation, packaging, and chilling. The carbonation of beverages like soft drinks and beer is a significant application, driving the demand for food grade carbon dioxide. Additionally, it plays a crucial role in modified atmosphere packaging (MAP), where it helps in extending the shelf life of perishable food products by inhibiting microbial growth.

Nitrogen, another vital component, is extensively used for its inert properties. In food packaging, nitrogen is used to displace oxygen, thereby preventing oxidation and spoilage of food products. This gas is particularly beneficial in preserving the quality of snacks, dried fruits, and other dry foods. Moreover, nitrogen is also used in the chilling and freezing processes as it enables rapid cooling, which is essential in maintaining the texture and flavor of food items, especially in the dairy and meat industries.

Oxygen, though not as widely used as carbon dioxide and nitrogen, plays a crucial role in specific applications. Controlled amounts of oxygen are used in modified atmosphere packaging to maintain the color and freshness of red meats. It helps in aerobic respiration, which is necessary for certain fresh produce. The right balance of oxygen in the packaging can significantly extend the shelf life of fruits and vegetables, making them appear fresh and appealing to consumers.

Other gases, including argon and helium, are also gaining traction in the food grade gas mixture market. Argon, for instance, is used in the wine industry to prevent oxidation during bottling and storage. Helium, while less common, finds appli

FOOD GRADE NITROGEN GAS MARKET SIZE AND FORECAST 2025 TO 2033

The food grade nitrogen gas market is poised for significant growth, driven by several key factors. One of the primary drivers is the increasing demand for food preservation and packaging solutions that maintain product quality and safety. Food grade nitrogen gas is widely used in various food processing applications, including freezin

The global food grade gas market is projected to grow from USD 7.7 billion in 2025 to USD 15.1 billion by 2035, registering a CAGR of 7%. The market expansion is driven by the rising demand for safe, preservative-free food products and continued innovation in packaging technologies such as modified atmosphere packaging and cryogenic freezing.

Grocery wholesalers act as a middleman between food producers and retailers. Improving per capita disposable income has allowed consumers to trade up to more expensive options at grocery stores or switch to dining out. Grocery wholesalers benefit either way as they distribute products to both markets. However, the growing trend of eliminating the middleman has pressured revenue expansion during the period. Still, grocery wholesalers' revenue shrunk at an estimated 1.7% CAGR to $298.2 billion over the past five years, including an anticipated 0.8% gain in 2025 alone. Although grocery wholesalers have a moderate market share concentration, businesses vary in size depending on their target market and geographical scope. The disproportionate size of grocery wholesalers has contributed to industry consolidation over the past decade as large wholesalers constantly seek new inorganic expansion opportunities. Grocery wholesalers' profit is also susceptible to change depending on the size of an organization and relevant industry prices such as produce and fuel. During the five years, significant disruptions in the supply chain and increases in the price of gas and energy pushed up transportation costs and contributed to decreasing profit. Over the next five years, grocery wholesalers' revenue expansion is anticipated to expand. The industry will be impacted by strengthened economic uncertainty and changes in downstream consumer preferences. Recent hikes in inflation will negatively impact grocery wholesalers' performance as consumers are forced to change their purchasing habits to manage expenses. However, growing per capita disposable income and a boost in the number of households will drive industry expansion. Moreover, agricultural product prices are expected to dwindle during the same period. Also, rising demand for specialized goods will lead smaller companies to carve out niche markets, supplying locally produced foods, ethnic foods and specialty imported foods. As a result, industry revenue will climb at an expected CAGR of 0.4% over the next five years to reach $303.6 billion in 2030.

Food Package Gas Analyzer Market Outlook

The global Food Package Gas Analyzer market size was estimated at USD 1.2 billion in 2023 and is projected to reach USD 2.6 billion by 2032, growing at a CAGR of 8.3% during the forecast period. The growth of this market is being driven by the increasing demand for food safety and quality assurance across the food and beverage industry. With consumers becoming increasingly health-conscious and regulatory bodies imposing stringent guidelines, the need for advanced gas analyzers in food packaging is rising significantly.

One of the key growth factors for the Food Package Gas Analyzer market is the rising awareness about foodborne illnesses and the consequent emphasis on food safety. Contaminated or poorly preserved food can lead to serious health issues, thereby driving the demand for technologies that can ensure the integrity of food packaging. Gas analyzers play a crucial role in maintaining the desired levels of gases such as oxygen and carbon dioxide within food packages, which in turn helps in prolonging shelf life and maintaining food quality.

The technological advancements in gas analyzers are another significant growth driver. Modern gas analyzers are now equipped with advanced sensors and software for real-time monitoring, making them more efficient and reliable. These advancements not only enhance the accuracy of gas measurements but also facilitate easier integration into automated packaging lines. This is particularly beneficial for large-scale food and beverage manufacturers who require consistent and precise quality control mechanisms.

Increasing regulatory scrutiny is also a notable factor influencing the market. Governments and regulatory bodies worldwide are implementing stringent guidelines for food packaging to protect consumer health and ensure food safety. Compliance with these regulations often necessitates the use of sophisticated gas analysis techniques, thereby boosting the market for food package gas analyzers. For instance, the Food Safety Modernization Act (FSMA) in the United States has specific provisions regarding the monitoring and control of food packaging environments, which is bolstering the demand for such technologies.

The Controlled Atmosphere Packaging (CAP) System is a pivotal advancement in the realm of food preservation technologies. Unlike traditional packaging methods, CAP systems continuously monitor and adjust the gas composition within the packaging environment, ensuring optimal conditions for the longevity and quality of perishable goods. This system is particularly beneficial for the storage of fresh produce, meats, and dairy products, where maintaining precise gas levels can significantly extend shelf life and reduce spoilage. The integration of CAP systems in food packaging not only enhances product quality but also aligns with the growing consumer demand for fresh and minimally processed foods. As the market for food package gas analyzers expands, the role of CAP systems becomes increasingly critical, offering a sophisticated solution to meet the stringent quality standards set by regulatory bodies and consumer expectations.

Regionally, North America holds a significant share in the Food Package Gas Analyzer market due to the presence of a well-established food and beverage industry and stringent regulatory frameworks. Europe follows closely, driven by similar regulatory pressures and a high level of consumer awareness regarding food safety. The Asia Pacific region is expected to exhibit the highest growth rate during the forecast period, owing to rapid urbanization, economic growth, and increasing adoption of advanced food processing and packaging technologies.

Product Type Analysis

The Food Package Gas Analyzer market is segmented by product type into Oxygen Analyzers, Carbon Dioxide Analyzers, and Combined Gas Analyzers. Oxygen Analyzers hold a significant market share as oxygen control is critical for preventing oxidation and spoilage of food products. These analyzers are extensively used in the packaging of perishable items such as fresh produce, meat, and dairy products. The ability to accurately measure and regulate oxygen levels helps in extending the shelf life and maintaining the quality of these products.

Carbon Dioxide Analyzers are also crucial in the food packaging industry. Carbon dioxide is often used in modified atmosphere packaging (MAP) to inhibit the growth of aerobic bacter

Discover the latest insights from Market Research Intellect's Food Gas Market Report, valued at USD 4.5 billion in 2024, with significant growth projected to USD 7.2 billion by 2033 at a CAGR of 6.5% (2026-2033).

China Natural Gas Consumption: Industry: Mfg: Food data was reported at 3,676.000 Cub m mn in 2022. This records an increase from the previous number of 2,872.000 Cub m mn for 2021. China Natural Gas Consumption: Industry: Mfg: Food data is updated yearly, averaging 231.000 Cub m mn from Dec 1994 (Median) to 2022, with 29 observations. The data reached an all-time high of 3,676.000 Cub m mn in 2022 and a record low of 0.000 Cub m mn in 2003. China Natural Gas Consumption: Industry: Mfg: Food data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under Global Database’s China – Table CN.RBB: Natural Gas Consumption.

Graph and download economic data for Advance Retail Sales: Retail Trade and Food Services, Excluding Gasoline Stations (MARTSSM44Z72USN) from Jan 1992 to Jun 2025 about gas, trade, retail trade, food, sales, retail, services, and USA.

European Natural Gas Final Consumption in Food, Beverages and Tobacco Sectors by Country, 2023 Discover more data with ReportLinker!

Monthly average retail prices for food, household supplies, personal care items, cigarettes and gasoline. Prices are presented for the current month and previous four months. Prices are in Canadian current dollars.

It is estimated that the global food system produces the equivalent of **** billion metric tons of carbon dioxide a year. Of this total, agricultural production accounts for ** percent. This is followed by land use, which is responsible for ** percent of food-related greenhouse gas emissions.

United States Retail Sales & Food Services: sa: excl MV & Parts & Gas Stations data was reported at 365.822 USD bn in Nov 2018. This records an increase from the previous number of 363.843 USD bn for Oct 2018. United States Retail Sales & Food Services: sa: excl MV & Parts & Gas Stations data is updated monthly, averaging 233.995 USD bn from Jan 1992 (Median) to Nov 2018, with 323 observations. The data reached an all-time high of 365.822 USD bn in Nov 2018 and a record low of 117.746 USD bn in Mar 1992. United States Retail Sales & Food Services: sa: excl MV & Parts & Gas Stations data remains active status in CEIC and is reported by US Census Bureau. The data is categorized under Global Database’s United States – Table US.H001: Retail Sales: NAICS.

Volatile crude oil prices and economic uncertainty have defined the performance of Canadian gas stations with convenience stores. Consumer demand declined with a slump in travel caused by the pandemic. Starting in 2021, the recovery of the global economy led to a massive surge in the world price of crude oil. Rising oil prices increased revenue as prices were passed down to consumers. High crude oil prices and improving economic conditions have boosted sales volumes. In 2023, tempering crude oil prices dragged down sales at the pump again, with revenue contracting 1.0%. Revenue for gas stations with convenience stores is expected to drop at a CAGR of 0.3% to $28.3 billion through the end of 2025, including a dip of 0.7% in 2025 alone as the consumer confidence index and the world price of crude oil weaken. The industry has expanded as more gas stations added convenience stores because of the considerably higher profit gained from the sale of merchandise. Still, crude oil prices drive profitability as upstream markets pass down costs to gas stations. The world price of crude oil has fluctuated wildly, first because of the pandemic and, more recently, because of global geopolitical challenges like Russia's invasion of Ukraine. These events have ultimately influenced the global supply of crude oil, causing prices to largely remain elevated. These wild swings have contributed to a slump in profitability for gas stations with convenience stores. The world price of crude oil is expected to expand at a CAGR of 11.7% through the end of 2025. Consumers have already reduced their dependence on fossil fuels by relying on new fuel-efficient vehicles in response to rising environmental concerns. The Canadian government has initiated programs to incentivize hybrid and electric vehicle sales. This threat to the overall viability of the industry will remain strong moving forward. Still, rising incomes drive general economic growth, while consumer spending and trade activity will lift fuel sales. The growing emphasis on convenience store sales will help buoy the industry if volatility in fuel prices continues. Revenue for gas stations with convenience stores is expected to climb at a CAGR of 0.1% to $28.4 billion through the end of 2030.

The supply chain of beef from cattle generated greenhouse gas emissions averaging ** kilograms of carbon dioxide equivalent per kilogram of product, with the most emission-intensive stage being the farming process. In general, plant-based food products, such as fruits and root vegetables, accounted for a significantly lower carbon footprint compared to meat products.

Food Grade Industrial Gas Market Outlook

The global food grade industrial gas market size was valued at approximately USD 6.2 billion in 2023 and is projected to reach around USD 9.9 billion by 2032, growing at a compound annual growth rate (CAGR) of 5.4% during the forecast period. The upward trajectory of this market can be attributed to several growth factors, including the increasing demand for packaged and frozen foods, which necessitates the use of food grade industrial gases for preservation and safety. Furthermore, technological advancements in food processing and packaging have enabled more efficient use of these gases, contributing to market growth. The emphasis on food safety and hygiene standards is also a significant driver, prompting food processors to adopt industrial gases to extend shelf life, enhance food quality, and maintain nutritional value.

The surge in consumer demand for fresh and minimally processed foods is another key factor driving the market. As consumers become increasingly health-conscious, there is a growing preference for organic and natural products that require effective preservation techniques. Food grade industrial gases play a crucial role in meeting these consumer needs by facilitating processes such as modified atmosphere packaging (MAP), which helps in retaining the freshness of food products without the use of chemical preservatives. Additionally, the expansion of the food and beverage industry, particularly in emerging economies, is creating substantial growth opportunities for the market. With the global population steadily increasing, there is an escalating demand for food products, further fueling the requirement for food grade industrial gases.

Technological innovations in gas delivery and application systems have significantly bolstered market growth as well. Developments such as advanced cryogenic freezing and chilling technologies have revolutionized food processing, providing enhanced efficiency and cost-effectiveness. These innovations help in maintaining the taste, texture, and nutritional quality of food products, making them highly attractive to consumers. Furthermore, the integration of IoT and automation in gas supply systems has streamlined operations in food processing facilities, reducing manual intervention and the risk of contamination. Such advancements are facilitating the seamless adoption of industrial gases across the food processing landscape, thus contributing to the market's robust growth.

Regionally, the Asia Pacific is expected to register significant growth during the forecast period, driven by rapid urbanization, changing dietary habits, and the expansion of the middle-class population in countries like China and India. These factors have led to increased consumption of processed and convenience foods, thereby boosting the demand for food grade industrial gases. North America and Europe also hold substantial market shares due to the presence of established food and beverage industries and stringent food safety regulations. Latin America and the Middle East & Africa, while smaller in market size, present emerging opportunities owing to the increasing adoption of advanced food processing technologies and the growth of export-oriented food industries.

Gas Type Analysis

The segmentation of the food grade industrial gas market by gas type includes carbon dioxide, nitrogen, oxygen, hydrogen, and other gases. Carbon dioxide holds a significant share in the market due to its widespread use in carbonation processes, especially in the beverage industry for carbonated drinks. It is also utilized extensively in food preservation techniques like modified atmosphere packaging (MAP) and cryogenic freezing, where it helps inhibit bacterial growth and prolongs shelf life. The versatility of carbon dioxide in various food processing applications underscores its dominance in this segment, with ongoing research and development likely to further broaden its application scope.

Nitrogen is another critical gas type in this market, primarily used for inerting and blanketing processes to prevent oxidation and spoilage. Its application in MAP is particularly noteworthy, where it replaces oxygen in packaging to maintain product freshness and quality. Nitrogen is also employed in cryogenic freezing and chilling, offering rapid cooling that preserves the texture and nutritional content of food products. The demand for nitrogen is set to rise as manufacturers seek to improve food safety and extend product shelf life, aligning with consumer preferences for fresh, premium-quality food items.

Oxygen, although less

European Food, Beverages and Tobacco Sector Final Consumption of Natural Gas Share by Country (Thousand Tonnes Of Oil Equivalent), 2023 Discover more data with ReportLinker!

Royal Farms is a convenience store chain primarily operating in the Mid-Atlantic and Northeast regions of the United States. Royal Farms is known for their fresh food made-to-order food items, such as sandwiches, salads, and breakfast options. They also offer a wide range of products, including gasoline, snacks, beverages, and prepared foods. Royal Farms' business model is primarily based on retail sales of convenience store products and fuel and they generate revenue through in-store sales, fuel sales, and food service. You can download the complete list of key information about Royal Farms locations, contact details, services offered, and geographical coordinates, beneficial for various applications like store locators, business analysis, and targeted marketing. The Royal Farms data you can download includes:

Identification & Location: 


  Store_number, address, state, zip_code, latitude, longitude, geo_accuracy, country_code, county, 


Contact Information: 


  Phone_number,  


Operational Details & Services: 


   Store_hours, services,