The gelatin prices reached 7560 USD/MT in June in the United States for Q2 2024. Notable price changes were witnessed in the country, indicating ample supply and falling demand. Mid-year preparations observed a seasonal spike in demand, showcasing a cautious economic outlook. The market faced a drop in product prices in contrast with the previous quarter.

The U.S. bone glue and gelatin market dropped to $595M in 2024, falling by -14.6% against the previous year. Overall, consumption, however, continues to indicate a slight slump. As a result, consumption reached the peak level of $793M. From 2017 to 2024, the growth of the market failed to regain momentum.

The Gelatin Market is segmented by Form (Animal Based, Marine Based), by End User (Food and Beverages, Personal Care and Cosmetics, Supplements) and by Region (Africa, Asia-Pacific, Europe, Middle East, North America, South America). Market value in USD and market volume in tonnes are presented. Key data points observed include the market volume of end-user segments, per capita consumption, and raw material production.

The Gelatin Market is projected to grow at 7.5% CAGR, reaching $4.45 Billion by 2029. Where is the industry heading next? Get the sample report now!

The Indian bone glue and gelatin market rose modestly to $874M in 2024, increasing by 2.1% against the previous year. Overall, the total consumption indicated a prominent increase from 2012 to 2024: its value increased at an average annual rate of +5.2% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption decreased by -1.1% against 2022 indices.

The global gelatin market valuation is likely to be around US$ 3,124 million in 2023. The estimated CAGR of the market is 6% through 2033. Global sales of gelatin are anticipated to reach US$ 5,394.1 million by 2033.

Attributes	Key Statistics
Gelatin Market Value, 2023	US$ 3.12 Billion
Anticipated Gelatin Market Value, 2033	US$ 5.39 Billion
Value-based CAGR, 2023 to 2033	6% CAGR

Historical Analysis of the Gelatin Market

Attributes	Key Statistics
Expected Base Year Value (2018)	US$ 2.66 Billion
Final Value (2022)	US$ 2.93 Billion
Estimated Growth (2018 to 2022)	2.4% CAGR

Category-wise Insights

Top Type	Type-1
Market share in 2023	43%

Top Nature	Conventional
Market share in 2023	81%

Country-wise Insights

Country	Market Share in 2023
United States	22%
China	19%
Japan	10%
Germany	9%
Australia	2%

In 2024, the global bone glue and gelatin market decreased by -3% to $9.2B, falling for the second consecutive year after two years of growth. The market value increased at an average annual rate of +3.7% from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded in certain years. As a result, consumption reached the peak level of $9.7B. From 2023 to 2024, the growth of the global market failed to regain momentum.

The Report Covers Pharmaceutical Gelatin Market Forecast and it is Segmented by Application (Capsules, Tablets, and Other Applications), Source (Porcine, Bovine, and Other Sources), and Geography (North America, Europe, Asia Pacific, Middle East and Africa, and South America). The Market values are Provided (in USD million) for the above segments.

The Gelatin Market estimated size and share is projected to exceed USD 57.16 billion by 2034, with a forecasted CAGR of 21.2% during the period.

The size and share of the market is categorized based on Type (Pig Skin, Bovine Sauces, Cattle Bone, Fish Gelatin, Others) and Application (Food Processing, Pharmaceuticals, Nutraceuticals, Cosmeceuticals, Others) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

The market size of the Pork Skin Gelatin Market is categorized based on Type (Food Grade, Pharmaceutical Grade, Cosmetics Grade) and Application (Food and Beverage, Pharmaceuticals, Nutraceuticals, Personal Care and Cosmetics, Others) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

This report provides insights into the market size and forecasts the value of the market, expressed in USD million, across these defined segments.

The report covers Asia-Pacific Gelatin Market Revenue & Manufacturers. The market is segmented by Form ( Animal Based, Marine Based ); by Country ( Australia, China, India, Japan, Rest of Asia-Pacific ); and by End User ( Personal Care and Cosmetics, Food and Beverages ). The report offers market size and values in (USD million) for the above segments.

In 2024, the Iranian bone glue and gelatin market increased by 2.8% to $24M, rising for the third consecutive year after two years of decline. Overall, the total consumption indicated a tangible increase from 2012 to 2024: its value increased at an average annual rate of +4.6% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +25.8% against 2021 indices.

Gelatin Market Size, Share, Forecast, & Trends Analysis by Type (Type A, Type B), Source (Animal, Plant), Function (Stabilizers, Gelling Agents), Application (Food & Beverages, Personal Care, Pharmaceuticals, Nutraceuticals)—Global Forecast to 2032

The size and share of the market is categorized based on Application (Food, Pharmaceutical, Industrial, Photographic, Other) and Product (Food Grade, Pharmaceutical Grade, Industrial Grade) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

Explore the Bovine Gelatin Global Market Report 2025 Market trends! Covers key players, growth rate 7.3% CAGR, market size $3.8 Billion, and forecasts to 2033. Get insights now!

Global Gelatin Market size reached USD 2.6 billion in 2022 and is projected to witness lucrative growth by reaching up to USD 4.4 billion by 2030

The size of the Germany Gelatin Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 2.37% during the forecast period. Gelatin is a protein derived from the collagen found in the skin, bones, and connective tissues of animals such as cows and pigs. It is widely used in food, pharmaceutical, and cosmetic industries due to its unique properties. In its natural state, gelatin is colorless, flavorless, and brittle, making it an ideal ingredient for providing structure and texture without altering the taste of food. In food production, gelatin is commonly used as a gelling agent in products like jellies, marshmallows, gummy candies, and desserts. Its ability to dissolve in warm water and solidify when cooled makes it ideal for creating stable, yet flexible, textures. Beyond its culinary applications, gelatin also plays a role in pharmaceuticals, where it is used to create capsules, soft gels, and other drug delivery systems due to its digestibility and ability to dissolve at body temperature. Gelatin's health benefits stem from its rich content of amino acids, particularly glycine and proline, which are essential for skin, joint, and gut health. Some studies suggest that consuming gelatin may improve joint mobility, reduce inflammation, and promote skin elasticity, making it popular in supplements aimed at aging and athletic populations. Recent developments include: March 2023: Gelita unveiled Confixx, a rapid-setting gelatin, revolutionizing the production of gummies by enabling starch-free manufacturing while delivering a sensory profile that was previously achievable only through starch-based processes., October 2022: Darling Ingredients introduced Quali-Pure, a cutting-edge gelatin product tailored for pharmaceutical applications such as embolization, wound healing, drug delivery, hemostatic measures, and vaccinations. Quali-Pure offers precise control over endotoxin levels, ensures batch-to-batch consistency, and demonstrates exceptional biocompatibility and biodegradability. Furthermore, it fully complies with ISO 22442 and the stringent new EU Medical Device Regulation (MDR) criteria, ensuring it meets all necessary medical device compliance standards., November 2022: Nitta Gelatin Inc. launched freshwater fish collagen peptide ingredients that have undergone rigorous clinical testing and are responsibly sourced. These collagen peptides possess remarkable anti-aging properties and offer substantial benefits for skin health, both in Germany and on a global scale.. Key drivers for this market are: Growing Demand for Convenience and Processed Foods Drives Demand, Expanding Cosmetic and Personal Care Industries Utilize Gelatin for Various Purposes. Potential restraints include: Fluctuations in Raw Material Proces Affecting Production Costs. Notable trends are: Increasing Demand For Low-fat and Fat-free Food Products.

The United States Gelatin Market is segmented by Form (Animal Based, Marine Based) and by End User (Food and Beverages, Personal Care and Cosmetics, Supplements). Market value in USD and market volume in tonnes are presented. Key data points observed include the market volume of end-user segments, per capita consumption, and raw material production.

The global collagen & gelatin market was valued at USD 778.2 million in 2021 and is expected to grow at a CAGR of 7.2% during the forecast period.