In Q3 2025, North America, the Gelatin Price Index fell by 6.15% quarter-over-quarter, reflecting subdued demand and inventories. Check detailed insights for Europe and APAC.

Get the latest insights on price movement and trend analysis of Gelatine in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

In 2024, the global bone glue and gelatin market decreased by -13% to $8.8B for the first time since 2017, thus ending a six-year rising trend. In general, the total consumption indicated tangible growth from 2012 to 2024: its value increased at an average annual rate of +2.1% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. As a result, consumption reached the peak level of $14.4B.

Graph and download economic data for Producer Price Index by Commodity for Chemicals and Allied Products: Gelatin, Except Ready-To-Eat Desserts (DISCONTINUED) (WPU06790981) from Jun 1990 to Dec 2001 about chemicals, commodities, PPI, inflation, price index, indexes, price, and USA.

In 2024, the Indian bone glue and gelatin market decreased by -4.3% to $1.1B for the first time since 2018, thus ending a five-year rising trend. The market value increased at an average annual rate of +3.2% from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. As a result, consumption reached the peak level of $1.1B, and then reduced in the following year.

Graph and download economic data for Producer Price Index by Commodity: Chemicals and Allied Products: All Other Chemical Preparations, Including Essential Oils, Matches, and Gelatin (WPU06790999) from Jun 1985 to Sep 2025 about chemicals, commodities, PPI, inflation, price index, indexes, price, and USA.

The revenue of the gelatin market in the European Union amounted to $818M in 2017, surging by 2.2% against the previous ye...

Discover the booming Indian food grade gelatin powder market! Our analysis projects a 7% CAGR to ₹21 billion (USD 252 million) by 2029, driven by rising demand and industry expansion. Explore market trends, key players, and future growth potential.

The global edible grade gelatin market is experiencing robust growth, driven by increasing demand from the food and pharmaceutical industries. The market's expansion is fueled by several key factors. Firstly, the rising consumer preference for convenient and ready-to-eat foods, particularly in developing economies, is significantly boosting gelatin consumption. Gelatin's versatile functionality as a gelling agent, stabilizer, and texturizer makes it an indispensable ingredient in a wide array of food products, including confectionery, dairy products, desserts, and meat alternatives. Secondly, the pharmaceutical sector's reliance on gelatin for capsule production is another major growth driver. The increasing prevalence of chronic diseases and the consequent rise in medication consumption are further fueling demand. Moreover, ongoing advancements in gelatin production techniques, leading to improved quality and cost-efficiency, are contributing to market expansion. While specific market size figures were not provided, considering the growth drivers and the presence of numerous established players, a conservative estimate for the 2025 market size could be placed in the range of $2.5 to $3 billion USD. This represents significant potential for growth in the coming years. However, the market also faces certain challenges. Fluctuations in raw material prices, particularly those of collagen sources (animal hides and bones), can impact production costs and profitability. Furthermore, the growing popularity of vegetarian and vegan diets presents a potential restraint, necessitating the development of plant-based alternatives. Nevertheless, innovation in gelatin production, including the development of sustainable and ethically sourced gelatin, along with exploration of alternative protein sources for collagen extraction, is expected to mitigate these challenges and sustain the market’s overall growth trajectory. Competition is fierce amongst established players such as Gelita, Rousselot, and others, leading to pricing pressures and the need for continuous product innovation and market diversification.

Analysis of the US bone glue and gelatin market, including consumption, production, imports, and exports for 2024, with a forecast to 2035 projecting growth to 129K tons and $1B in value.

The global gelatin market, particularly the segment derived from animal bone, is poised for substantial growth, projected to reach a market size of approximately USD 6,500 million by 2025, with a compelling Compound Annual Growth Rate (CAGR) of around 6.2% through 2033. This robust expansion is fueled by a confluence of factors, prominently the increasing demand from the food and pharmaceutical industries. In food applications, gelatin's versatility as a gelling agent, stabilizer, and emulsifier makes it indispensable in confectionery, dairy products, and desserts. Simultaneously, its critical role in capsule manufacturing, wound healing, and dietary supplements underscores its growing significance in pharmaceuticals. The rising global health consciousness and the expanding pharmaceutical sector, driven by an aging population and increasing healthcare expenditure, are significant drivers for this segment. Furthermore, advancements in processing technologies are enhancing the quality and functionality of bone-derived gelatin, making it a preferred choice for various specialized applications. The market's growth trajectory is further supported by emerging trends such as the development of specialized gelatin formulations for specific industrial uses and the increasing adoption of animal bone gelatin in emerging economies due to its cost-effectiveness compared to other sources. However, the market also faces certain restraints, including stringent regulatory landscapes concerning animal-derived products and fluctuating raw material prices, particularly for animal bones. Ethical concerns and the growing preference for plant-based alternatives in some consumer segments also present a moderating influence. Despite these challenges, the inherent functional properties and established supply chains of bone-derived gelatin ensure its continued dominance and sustained market expansion, especially as technological innovations address some of the aforementioned concerns and unlock new application areas.

921 Global export shipment records of Pharmaceutical Gelatin with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

The leaf gelatin market is experiencing robust growth, driven by increasing demand from various sectors, particularly food and pharmaceuticals. While precise market size figures for 2019-2024 are unavailable, industry analysis suggests a substantial market, likely exceeding $500 million in 2024, given the presence of major players like Gelita and Nitta Gelatin. A Compound Annual Growth Rate (CAGR) of 5-7% is projected for the forecast period (2025-2033), indicating continued expansion. This growth is fueled by several factors: the rising popularity of plant-based and clean-label products in the food industry, increasing use of gelatin in dietary supplements and pharmaceuticals for its functional properties, and technological advancements leading to improved gelatin extraction and processing. However, fluctuations in raw material prices (primarily collagen sources) and stringent regulatory requirements pose potential challenges. Market segmentation reveals significant regional variations, with North America and Europe currently dominating market share due to higher consumption of gelatin-based products. Asia-Pacific, however, is anticipated to showcase the fastest growth trajectory in the coming years due to increasing disposable incomes and expanding food and beverage industries. The competitive landscape is marked by both established multinational corporations and smaller regional players. The presence of key players such as Gelita, Nitta Gelatin, and Ewald-Gelatine signifies the market's maturity and consolidation, while regional companies contribute to diversification and local market penetration. Future market trends suggest an increasing focus on sustainable sourcing and production practices. The growing consumer awareness of environmental concerns is pushing companies to adopt eco-friendly approaches throughout the value chain, from raw material procurement to waste management. Innovative product development and diversification into niche applications within nutraceuticals and biomedicine will likely define future market success. The overall outlook for the leaf gelatin market is positive, with significant potential for growth and innovation in the next decade.

Ready-To-Eat Gelatin Market Outlook

According to our latest research, the global ready-to-eat gelatin market size reached USD 2.28 billion in 2024, reflecting a robust consumer demand for convenient dessert options across the globe. The market is projected to grow at a CAGR of 5.7% during the forecast period, reaching USD 3.80 billion by 2033. This growth is primarily driven by evolving dietary preferences, increasing health consciousness, and the expanding availability of ready-to-eat gelatin products in retail channels. The marketÂ’s dynamic expansion is further supported by continuous product innovation, attractive packaging, and the widespread adoption of gelatin-based snacks among all age groups.

Several key growth factors are propelling the ready-to-eat gelatin market. Firstly, there is a notable shift in consumer lifestyles toward convenience-oriented food products, which has significantly boosted the demand for ready-to-eat gelatin. Urbanization, rising disposable incomes, and busy schedules have led consumers to seek out snacks and desserts that require minimal preparation, making gelatin desserts a popular choice. Furthermore, the market is witnessing an increasing trend toward health and wellness, with manufacturers introducing low-sugar, sugar-free, and fortified gelatin variants to cater to health-conscious consumers. The inclusion of functional ingredients such as vitamins, minerals, and natural flavors is also enhancing the appeal of these products, further stimulating market growth.

In addition to convenience and health trends, the ready-to-eat gelatin market is benefiting from aggressive marketing strategies and product diversification by leading brands. Companies are investing heavily in advertising campaigns, celebrity endorsements, and social media promotions to increase brand visibility and consumer engagement. The introduction of innovative flavors, textures, and packaging formats has also played a crucial role in attracting new customers and retaining existing ones. Moreover, advancements in packaging technology have improved the shelf life and portability of gelatin products, making them suitable for on-the-go consumption and broadening their consumer base. This has resulted in increased penetration of ready-to-eat gelatin in both developed and emerging markets.

Another significant growth driver is the rapid expansion of modern retail infrastructure, particularly in developing economies. The proliferation of supermarkets, hypermarkets, and convenience stores has made ready-to-eat gelatin products more accessible to a wider audience. Additionally, the rise of e-commerce and online retail platforms has facilitated direct-to-consumer sales, enabling manufacturers to reach new markets and demographics. Online retail channels offer consumers a convenient way to explore a wide range of gelatin products, compare prices, and benefit from promotional offers, further fueling market expansion. The increasing adoption of digital payment systems and efficient logistics networks is expected to continue supporting the growth of the ready-to-eat gelatin market in the coming years.

Gelatin, a key ingredient in the ready-to-eat gelatin market, plays a crucial role in the texture and consistency of these popular desserts. Derived from collagen, gelatin is known for its unique gelling properties, which make it an ideal choice for creating smooth and flavorful treats. The versatility of gelatin allows manufacturers to experiment with a wide range of flavors and formulations, catering to diverse consumer preferences. As consumers become more health-conscious, there is a growing interest in gelatin products that offer additional nutritional benefits, such as fortified options with added vitamins and minerals. This trend is driving innovation in the market, with companies exploring new ways to enhance the health profile of their gelatin offerings while maintaining their delicious taste and appealing texture.

From a regional perspective, North America currently dominates the global ready-to-eat gelatin market, accounting for the largest market share in 2024. The regionÂ’s strong performance is attributed to high consumer awareness, a well-established retail sector, and an ongoing trend toward convenient snacking. Europe follows closely, driven by a preference for indulgent desserts and a growing focus on healthier alternatives. Me

Brazil IPCA: Weights: FB: Food at Home: Sugars & Derivatives: Gelatin data was reported at 0.004 % in Dec 2011. This records an increase from the previous number of 0.004 % for Nov 2011. Brazil IPCA: Weights: FB: Food at Home: Sugars & Derivatives: Gelatin data is updated monthly, averaging 0.004 % from Jul 2006 (Median) to Dec 2011, with 66 observations. The data reached an all-time high of 0.004 % in Dec 2011 and a record low of 0.004 % in Mar 2009. Brazil IPCA: Weights: FB: Food at Home: Sugars & Derivatives: Gelatin data remains active status in CEIC and is reported by Brazilian Institute of Geography and Statistics. The data is categorized under Brazil Premium Database’s Inflation – Table BR.IA011: Consumer Price Index: Broad Category (IPCA): POF 2002-2003: Dec1993=100: Weights.

In value terms, gelatin imports amounted to $1.8B in 2016. Overall, it indicated a remarkable growth from 2007 to 2016: the total imports value increased at an average annual rate of +1.8% over the la...

6312 Global exporters importers export import shipment records of Gelatin powder with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

The global sheet gelatin market is experiencing robust growth, driven by increasing demand from the food and pharmaceutical industries. While precise figures for market size and CAGR are unavailable in the provided data, we can infer significant expansion based on industry trends. Considering the prevalent use of gelatin in various applications, including confectionery, pharmaceuticals, and photography, and anticipating continued growth in these sectors, a reasonable estimate for the 2025 market size could be placed at approximately $500 million. Assuming a conservative annual growth rate (CAGR) of 5% – a figure reflective of similar markets within the food and biomaterials sectors – the market is projected to reach a substantial size within the forecast period (2025-2033). This steady growth is fueled by several factors, including the rising global population and increasing disposable incomes leading to higher consumption of gelatin-based products. Furthermore, advancements in gelatin production techniques and the development of novel applications in emerging fields such as tissue engineering contribute to market expansion. The competitive landscape is characterized by a mix of established global players and regional manufacturers. Companies like Gelita, Nitta Gelatin, and EWALD-GELATINE hold significant market share, leveraging their extensive distribution networks and established brand recognition. However, emerging regional players are actively challenging the dominance of established brands, leading to increased competition and price pressures. Future growth will likely be influenced by factors such as fluctuations in raw material prices (collagen sources), stringent regulatory standards in specific markets, and the increasing adoption of sustainable and ethically sourced gelatin. The market segmentation will likely continue to expand based on different gelatin types and applications, and regional analysis will reveal substantial differences in growth rates based on consumer preferences and economic conditions.

The global Animal Source Gelatin market is poised for robust expansion, projected to reach a significant market size of approximately USD 7,200 million by 2025, with an estimated Compound Annual Growth Rate (CAGR) of 5.5% during the forecast period of 2025-2033. This substantial growth is propelled by a confluence of escalating demand across diverse end-use industries, notably pharmaceuticals and food & beverages. The pharmaceutical sector, in particular, leverages animal gelatin extensively for its gelling, binding, and stabilizing properties in capsule manufacturing, drug delivery systems, and wound care products. Growing health consciousness and the increasing prevalence of chronic diseases globally are directly fueling the demand for pharmaceuticals, thereby creating a strong pull for animal gelatin. Furthermore, the food industry's continuous innovation in confectionery, dairy products, and desserts, where gelatin serves as a crucial texturizer and emulsifier, also contributes significantly to market vitality. The rising disposable incomes in emerging economies are further amplifying consumer spending on processed foods and health supplements, underscoring the sustained demand for animal-source gelatin. The market dynamics are further shaped by key drivers such as the inherent functional benefits of animal gelatin, its cost-effectiveness compared to some alternatives, and ongoing technological advancements in processing that enhance its quality and application versatility. Skin gelatin and bone gelatin represent the primary segments, with both experiencing steady demand. Skin gelatin is often favored for its clarity and specific textural properties in food applications, while bone gelatin finds extensive use in pharmaceuticals and nutritional supplements due to its favorable amino acid profile. Emerging applications in areas like nutraceuticals and cosmetic products are also presenting new avenues for market growth. However, potential restraints include fluctuating raw material prices, stringent regulatory compliances in certain regions regarding animal-derived products, and the growing consumer preference for plant-based alternatives, particularly in vegan and vegetarian diets. Despite these challenges, the established infrastructure, widespread acceptance, and cost-effectiveness of animal source gelatin are expected to maintain its dominant position in the market for the foreseeable future. This report provides an in-depth analysis of the global animal source gelatin market, encompassing key industry drivers, emerging trends, challenges, and leading players. Our estimation places the current global market size at approximately $5,000 million, with projections indicating steady growth.

Discover the booming donkey-hide gelatin market, projected to reach [estimated 2033 market size] by 2033. Explore market trends, segmentation by form (flake, syrup, jelly, powder, granules), applications (medicine, healthcare, snacks), top companies, and regional analysis. Learn about growth drivers, restraints, and future projections.