Get the latest insights on price movement and trend analysis of Gelatine in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

Why did the Gelatin Price Change in July 2025? The Gelatin Price Index in the USA declined steadily through Q2 2025, with BS-150 spot prices falling from April to USD 3900/MT in June, while BS-220 spot prices dropped to USD 4390/MT.

In 2024, after six years of growth, there was significant decline in the global bone glue and gelatin market, when its value decreased by -12.1% to $9.2B. Overall, the total consumption indicated tangible growth from 2012 to 2024: its value increased at an average annual rate of +2.3% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. As a result, consumption reached the peak level of $14.5B.

Global Gelatin market size is expected to reach $4.4 billion by 2029 at 7.4%, rising demand for gelatin in photography

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Gelatin Market Size 2021-2025

The gelatin market size is expected to increase by 292.53 thousand MT at a CAGR of 9.12% from 2020 to 2025. The market is experiencing significant growth due to the increasing trend towards convenience foods and beverages. This sector's expansion is driven by consumers' busy lifestyles and the desire for quick and easy meal solutions. Simultaneously, microencapsulation technology's importance in the food industry is escalating, providing opportunities for gelatin's application. Gelatin's unique properties, such as its ability to form stable capsules, make it an ideal choice for encapsulating various ingredients, including nutraceuticals. Furthermore, the nutraceutical industry's demand for gelatin is on the rise due to its role in improving product stability, texture, and bioavailability. Thus, the market is poised for substantial growth, fueled by the convergence of these trends.

The gelatin market report also offers information on several market vendors, including Darling Ingredients Inc., Ewald-Gelatine GmbH, Gelita AG, India Gelatine & Chemicals Ltd., Juncà Gelatines SL, Lapi Gelatine Spa, Nitta Gelatin Inc., SAS Gelatines Weishardt, Tessenderlo Group NV, and Trobas Gelatine BV among others.

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Market Dynamics

The market is poised for growth driven by aging population trends and increasing consumer focus on chronic disorders like cardiovascular disease and diabetes. With the American Heart Association advocating for cardiovascular health, gelatin's role in promoting joint health and digestive health through amino acids and protein is crucial. Consumers are gravitating towards functional foods and clean-label products such as yogurts, jams, and jellies, which incorporate STERLING GELATIN for its natural mineral salts and benefits in healthcare. The versatile application of gelatin spans across cosmetics, food & beverage, and dietary supplements, reflecting its significance in enhancing immunity and photography products. As demand grows for natural ingredients, gelatin continues to innovate, meeting diverse market needs with its derived properties from pork and contribution to overall well-being.

Key Market Driver

One of the key factors driving the market growth is the growing preference for convenience foods and beverages. Functional foods are the components that provide additional health benefits apart from basic nutrition. In the current scenario, functional and convenience food products have become an integral part of our diet. The demand for functional and convenience foods is increasing due to lifestyle changes and increasing disposable incomes. The global packaged food products market is expected to observe significant growth at a CAGR of 5%-6% over the forecast period.

Furthermore, Gelatin is a widely-known compound used in the preparation of F&B products. Rising health awareness among consumers regarding the health benefits of natural food products is driving the growth of the gelatin market. Convenience food or processed food is commercially prepared food that requires minimum or no further preparation in order to be consumed. This category includes packaged food or meals, canned food, frozen food, preserved food, and instant products. With technological advancement in the packaging industry, the range of convenience has also expanded from frozen, chilled, and shelf-stable to portion-ability, microwave-ability, and prepared mixes.

Major Market Trend

Gelatin remedy for osteoarthritis is the major trend influencing market growth. Gelatin is widely used for the treatment of osteoarthritis. It is considered that gelatin helps in decreasing pain and augments the functioning of joints. Osteoarthritis is a kind of joint disease with symptoms of pain, disfigured cartilage, abnormal bone growth, and swelling.

Furthermore, the patient feels severe pain commonly in the neck, knee, back, fingers, toes, and hips. It is observed that gelatin aids in decreasing the intensity of pain. A study reported by the American Academy of Family Physicians states that the additional special supplementation of gelatin may deliver some relief to patients suffering from knee osteoarthritis. The nutritional properties of gelatin are expected to provide market growth opportunities in the future.

Significant Market Challenge

Stringent laws and regulations is one of the key challenges hindering market. The market is heavily regulated in developed countries. Outbreaks of diseases such as BSE and foot and mouth diseases have led regulatory authorities to implement several laws to ensure the safety of consumers. For instance, veterinary authorities must ensure that animal sources of gelatin are healthy. Also, strict quality standards and regulations apply to th

In 2024, the Indian bone glue and gelatin market decreased by -4.3% to $1.1B for the first time since 2018, thus ending a five-year rising trend. The market value increased at an average annual rate of +3.2% from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. As a result, consumption reached the peak level of $1.1B, and then reduced in the following year.

The global gelatine market reached a value of nearly USD 4038.61 Million in 2024. The market is assessed to grow at a CAGR of 5.50% during the forecast period of 2025-2034 to attain a value of around USD 6898.53 Million by 2034. The market is being driven by the rising demand for gelatine in pharmaceutical applications, the growing focus on sustainability, the surging adoption of digital technologies and automation, technological advancements and innovations, and the increasing development of animal-free gelatine.

The United States Gelatin Market is segmented by Form (Animal Based, Marine Based) and by End User (Food and Beverages, Personal Care and Cosmetics, Supplements). Market value in USD and market volume in tonnes are presented. Key data points observed include the market volume of end-user segments, per capita consumption, and raw material production.

The market is expected to reach USD 3,496.3 million in 2025 and is estimated to expand to USD 6,380.5 million by 2035, reflecting a compound annual growth rate (CAGR) of 6.2% over the forecast period.

Metric	Value
Industry Size (2025E)	USD 3,496.3 Million
Industry Value (2035F)	USD 6,380.5 Million
CAGR (2025 to 2035)	6.2%

Country Wise Outlook

Country	CAGR (2025 to 2035)
USA	6.0%

Country	CAGR (2025 to 2035)
UK	5.9%

Region	CAGR (2025 to 2035)
European Union	6.5%

Country	CAGR (2025 to 2035)
Japan	6.1%

Country	CAGR (2025 to 2035)
South Korea	6.3%

Competitive Outlook

Company Name	Estimated Market Share (%)
Gelita AG	18-22%
Darling Ingredients Inc	15-19%
Nitta Inc.	12-16%
Sterling Biotech Limited	8-12%
India Gelatine & Chemicals	6-10%
Tessenderlo Group	5-9%
Other Companies (combined)	30-40%

Porcine Gelatin Market Outlook

The global porcine gelatin market size was estimated to be USD 670 million in 2023, and it is projected to reach USD 1.05 billion by 2032, growing at a compound annual growth rate (CAGR) of 5.2% over the forecast period. The market's growth is driven by the increasing demand for gelatin in various applications, including food and beverage, pharmaceuticals, and cosmetics. The versatile nature of gelatin, particularly its gelling, stabilizing, and emulsifying properties, has made it an indispensable ingredient in numerous industries. The escalating consumer preference for clean-label products and the growing scope of applications in the nutraceutical sector further bolster the market's expansion.

One of the significant growth factors for the porcine gelatin market is its extensive application in the food and beverage industry. Gelatin is widely used in the production of desserts, confectionery products, dairy items, and meat products due to its ability to improve texture and stability. The increasing demand for protein-rich, low-calorie, and sugar-free products is driving the adoption of gelatin as a crucial ingredient in the formulation of such products. Furthermore, the rise of the convenience food sector, with its growing demand for ready-to-eat meals and packaged snacks, amplifies the market's growth prospects. As consumers become more health-conscious, the preference for gelatin as a natural, non-GMO thickener and stabilizer is expected to rise.

The pharmaceutical industry's continued reliance on porcine gelatin is another pivotal growth factor. Gelatin's use in the production of hard and soft capsules, as well as in wound healing preparations, is well-documented. Its biocompatibility, biodegradability, and non-toxic properties make it an ideal material for pharmaceutical applications. With the increasing prevalence of chronic diseases and the aging population, the demand for medications encased in gelatin capsules is expected to surge, consequently driving the market. Moreover, the growing exploration of gelatin in regenerative medicine and drug delivery systems symbolizes a promising avenue for future market growth.

The cosmetic industry's evolving landscape further stimulates the demand for porcine gelatin. Gelatin is increasingly being utilized in personal care products due to its beneficial properties for skin health, including promoting collagen synthesis and improving skin elasticity. The trend towards natural and organic ingredients in cosmetic formulations complements the rising use of gelatin. Furthermore, gelatin's ability to hydrate and protect skin make it a popular ingredient in face masks and skin creams. As the beauty and personal care market continues to expand globally, driven by increased consumer spending on appearance-enhancing products, the demand for gelatin is anticipated to grow significantly.

Regional outlook for the porcine gelatin market reveals diverse growth patterns across different geographies. North America and Europe currently lead the market, courtesy of their established food and pharmaceutical sectors. However, the Asia Pacific region is expected to witness the highest growth rate during the forecast period, driven by rapid industrialization, increasing urbanization, and changing dietary patterns in emerging economies such as China and India. The rising disposable income and growing awareness regarding health and wellness in these regions further fuel the demand for gelatin-based products. Meanwhile, the Middle East & Africa and Latin America present untapped opportunities due to their growing pharmaceutical and food processing industries.

Product Type Analysis

The porcine gelatin market, segmented by product type, includes food grade, pharmaceutical grade, and industrial grade gelatin. Each of these product types serves distinct applications and is characterized by different quality and purity standards. Food grade gelatin, crafted to meet edibility and safety standards, is predominantly utilized in the food and beverage industry. Its role as a thickener, stabilizer, and texturizer in products such as desserts, confectioneries, and dairy goods underpins its widespread adoption. The demand for food grade gelatin is tightly linked to consumer trends in dietary habits and processed food consumption patterns, driving innovations in gelatin-based food products.

Pharmaceutical grade gelatin is engineered to meet stringent regulatory standards, ensuring its suitability for use in medicinal and therapeutic applications. This grade of gelatin is crucial in the pro

The Report Covers Pharmaceutical Gelatin Market Forecast and It is Segmented by Source (Porcine, Bovine, and Other Sources), by Application (Hard Capsule Manufacturing, Soft Capsule Manufacturing and More ), by Tyoe (Type A, Type B and More) and Geography (North America, Europe, Asia Pacific, Middle East and Africa, and South America). The Market Forecasts are Provided in Terms of Value (USD).

The global gelatin market was valued at USD 3.34 billion in 2019 and is anticipated to register an estimated USD 7.03 billion by 2027, expanding at a CAGR of about 9.4% during the forecast period, 2020–2027. The growth of the market is attributed to wide availability of gelatin-based food products and rising application of the substance across several industries including the cosmetic sector.
Gelatin is a protein-rich substance extracted mostly from animal collagen, which are available in the skin and bones of cattle, pigs, or scales of ?sh. It is known for various health benefits and is extensively used as a gelling agent in the production of various food items such as Jell-O and gummy candy. Non-edible type of gelatin are widely used in several products associated with the personal care and photography industries. Rising number of livestock such as cows, beef, and pigs globally is a key driver while the gelatin-based products are not suitable for vegans.

Market Drivers, Restraints, Trends, and Opportunities

• Availability of a variety of gelatin-based food products and rising demand for such products especially from children are estimated to propel the market expansion in the coming years.
• Growing awareness about the nutritious values and health benefits of gelatin products is expected to drive the market growth during the forecast period.
• Wide application of the collagen protein across industries including personal care and pharmaceutical is anticipated to boost the overall market development over the analysis years.
• Price fluctuation and complexity in the procurement of raw materials are projected to hamper the market development during the targeted period.
• The market growth between 2019 and 2020 has been affected due to the adverse impact of the COVID-19 pandemic and the trend is expected to continue till mid-2021.
• Large R&D investment from key players is anticipated to offer immense opportunities for the market expansion during the projected period.

Scope of the Report

The report on the global gelatin market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes	Details
Base Year	2019
Historic Data	2017–2018
Forecast Period	2020–2027
Regional Scope	Asia Pacific, North America, Latin America, Europe, and Middle East & Africa
Report Coverage	Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

Edible Gelatin Powder Market Outlook

The global edible gelatin powder market size was estimated at USD 2.4 billion in 2023 and is expected to reach USD 3.5 billion by 2032, growing at a compound annual growth rate (CAGR) of 4.3% over the forecast period. One of the primary growth factors driving this market is the increasing demand for functional and convenience foods coupled with the growing application spectrum of gelatin in various industries.

The rise in health consciousness among consumers globally is significantly contributing to the growth of the edible gelatin powder market. With an increased focus on healthy living, consumers are gravitating towards products that offer functional benefits. Gelatin, known for its high protein content and health benefits such as improved joint and bone health, is seeing increased usage in dietary supplements and functional foods. This trend is further bolstered by the growing geriatric population worldwide, which is more likely to consume products that aid in maintaining health and wellness.

The flourishing pharmaceutical and nutraceutical industries are also key drivers for the market. Gelatin is extensively used in pharmaceutical applications due to its biodegradable and biocompatible properties, making it an ideal component for capsules, tablets, and emulsions. The rise in demand for nutraceutical products, which are designed to provide health benefits beyond basic nutrition, is another significant factor propelling the demand for edible gelatin powder. Additionally, the clean label trend, where consumers prefer products with recognizable and minimal ingredients, is favoring the use of gelatin, perceived as a natural and traditional ingredient.

The growing trend of protein fortification in foods and beverages is another crucial growth factor. Gelatin, being a high-quality protein source, is increasingly incorporated into various food products, enhancing their nutritional profile without altering the taste or texture significantly. The versatility of gelatin powder allows it to be used in a wide range of culinary applications, from desserts and confectioneries to savory items, which is further driving its market growth.

The introduction of Quick-drying Gelatin has revolutionized various applications within the food and pharmaceutical industries. This innovative form of gelatin offers enhanced processing efficiency due to its rapid setting time, making it particularly advantageous for manufacturers looking to streamline production processes. Quick-drying Gelatin is especially beneficial in the confectionery sector, where it helps in the swift formation of products like gummy candies and marshmallows, ensuring a consistent texture and quality. In pharmaceuticals, its quick-setting properties facilitate the faster production of capsules and tablets, meeting the increasing demand for timely medication delivery. The development of Quick-drying Gelatin aligns with the industry's focus on improving operational efficiencies and meeting consumer demands for high-quality products.

Regionally, North America and Europe have been the prominent markets due to high consumer awareness and demand for nutritional products. However, the Asia Pacific region is anticipated to witness the fastest growth during the forecast period. The rapid urbanization, increasing disposable incomes, and rising health consciousness are expected to drive the demand for edible gelatin powder in this region. Additionally, the growing food processing industry and the increasing popularity of Western dietary habits are likely to contribute to the regional market growth.

Source Analysis

The edible gelatin powder market is segmented based on the source into bovine, porcine, fish, and others. Bovine gelatin is one of the predominant segments due to its widespread availability and relatively lower cost compared to other sources. Bovine gelatin is derived from the collagen found in cow hides and bones, which makes it a versatile ingredient in food and pharmaceutical applications. The stability and functionality of bovine gelatin in various formulations have made it a preferred choice among manufacturers.

Porcine gelatin, derived from pigskin, is another significant segment. It is known for its excellent gelling properties and is widely used in confectioneries, desserts, and jellies. The higher bloom strength of porcine gelatin makes it suitable for applications requiring strong gelling and binding

The size of the Germany Gelatin Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 2.37% during the forecast period. Gelatin is a protein derived from the collagen found in the skin, bones, and connective tissues of animals such as cows and pigs. It is widely used in food, pharmaceutical, and cosmetic industries due to its unique properties. In its natural state, gelatin is colorless, flavorless, and brittle, making it an ideal ingredient for providing structure and texture without altering the taste of food. In food production, gelatin is commonly used as a gelling agent in products like jellies, marshmallows, gummy candies, and desserts. Its ability to dissolve in warm water and solidify when cooled makes it ideal for creating stable, yet flexible, textures. Beyond its culinary applications, gelatin also plays a role in pharmaceuticals, where it is used to create capsules, soft gels, and other drug delivery systems due to its digestibility and ability to dissolve at body temperature. Gelatin's health benefits stem from its rich content of amino acids, particularly glycine and proline, which are essential for skin, joint, and gut health. Some studies suggest that consuming gelatin may improve joint mobility, reduce inflammation, and promote skin elasticity, making it popular in supplements aimed at aging and athletic populations. Recent developments include: March 2023: Gelita unveiled Confixx, a rapid-setting gelatin, revolutionizing the production of gummies by enabling starch-free manufacturing while delivering a sensory profile that was previously achievable only through starch-based processes., October 2022: Darling Ingredients introduced Quali-Pure, a cutting-edge gelatin product tailored for pharmaceutical applications such as embolization, wound healing, drug delivery, hemostatic measures, and vaccinations. Quali-Pure offers precise control over endotoxin levels, ensures batch-to-batch consistency, and demonstrates exceptional biocompatibility and biodegradability. Furthermore, it fully complies with ISO 22442 and the stringent new EU Medical Device Regulation (MDR) criteria, ensuring it meets all necessary medical device compliance standards., November 2022: Nitta Gelatin Inc. launched freshwater fish collagen peptide ingredients that have undergone rigorous clinical testing and are responsibly sourced. These collagen peptides possess remarkable anti-aging properties and offer substantial benefits for skin health, both in Germany and on a global scale.. Key drivers for this market are: Growing Demand for Convenience and Processed Foods Drives Demand, Expanding Cosmetic and Personal Care Industries Utilize Gelatin for Various Purposes. Potential restraints include: Fluctuations in Raw Material Proces Affecting Production Costs. Notable trends are: Increasing Demand For Low-fat and Fat-free Food Products.

Global Gelatin Market size reached USD 2.6 billion in 2022 and is projected to witness lucrative growth by reaching up to USD 4.4 billion by 2030

The global Gelatin market stood at approximately 441 thousand tonnes in 2024 and is anticipated to grow at a CAGR of 3.80% during the forecast period until 2035.

The size of the United States Gelatin Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 26.40% during the forecast period. The gelatin market is a significant segment of the global food and pharmaceutical industries, primarily characterized by the production and distribution of gelatin, a translucent, flavorless food ingredient derived from collagen, which is found in animal connective tissues. Gelatin is widely utilized for its gelling, thickening, and stabilizing properties in various applications, including food products like desserts, candies, and dairy items, as well as in pharmaceuticals for capsules and coatings. The market's growth is driven by the increasing demand for convenience foods, rising health consciousness among consumers, and the expanding pharmaceutical sector. Geographically, North America and Europe are key markets due to high consumption rates and a strong focus on health and wellness trends. However, the Asia-Pacific region is emerging as a significant player, attributed to its expanding food industry and growing population, which demands diverse food products. Additionally, innovations in gelatin production methods, including the development of plant-based alternatives, are gaining traction, catering to the vegan and vegetarian segments of the market. Recent developments include: May 2021: Darling Ingredients Inc. announced that its Rousselot brand expanded its range of purified, pharmaceutical-grade, and modified gelatin with the launch of X-Pure® GelDAT – Gelatin Desaminotyrosine.January 2021: Nitta Gelatin India has introduced an international-standard fine-grade gelatin under its Hotel/Restaurant/Catering (HoReCa) business. The superior-grade gelatin is produced using Japanese technology in accordance with Good Manufacturing Practice (GMP) and the Hazard Analysis and Critical Control Point (HACCP) system, in line with the European Regulation hygiene standards (EC). This gelatin is derived from natural sources that contain all essential amino acids except tryptophan.November 2020: Rousselot launched a new delivery format, the gummy caps, for nutraceutical and pharmaceutical gelatin ingredients offered under its SiMoGel brand, enabling manufacturers to tap into the growing popularity of chews and gummies. Gummy caps combine the benefits of capsules, soft gels, and gummies in a singl. Key drivers for this market are: Increasing Urbanization, Growing Disposable Income. Potential restraints include: High-price and additional delivery charges. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The United Kingdom Gelatin Market is segmented by Form (Animal Based and Marine Based) and by End User (Personal Care and Cosmetics, and Food and Beverages). The report offers the market size in value terms in USD and volume terms for all the abovementioned segments.

In 2024, the Ethiopian bone glue and gelatin market increased by 21% to $151M, rising for the fourth year in a row after three years of decline. The market value increased at an average annual rate of +2.3% over the period from 2012 to 2024; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. As a result, consumption attained the peak level and is likely to continue growth in the immediate term.

The Gelatin Market is segmented by Form (Animal Based, Marine Based), by End User (Food and Beverages, Personal Care and Cosmetics, Supplements) and by Region (Africa, Asia-Pacific, Europe, Middle East, North America, South America). Market value in USD and market volume in tonnes are presented. Key data points observed include the market volume of end-user segments, per capita consumption, and raw material production.