Discover the top canned food companies that excel in manufacturing a wide variety of high-quality canned food products, including fruits, vegetables, soups, and meats. Learn about the history and popular brands of Del Monte Foods, Campbell Soup Company, Hormel Foods Corporation, Conagra Brands, and Libby's.

********** was the most valuable fast food brand in the world with an estimated brand value of about ***** billion U.S. dollars in 2025. That same year, the brand value of Starbucks amounted to approximately **** billion U.S. dollars.

Global Brands Union Food Building Tourism Industry Trade Limited Company Export Import Data. Follow the Eximpedia platform for HS code, importer-exporter records, and customs shipment details.

With a brand value of over **** billion U.S. dollars, Nestlé was by far the most valuable food brand in the world in 2024. Yili, a Chinese dairy brand, was valued at about **** billion U.S. dollars, putting the brand in third place. Danone S.A. Danone was considered the fifth most valuable food brand in 2024, with a brand value of over ***** billion U.S. dollars. In 2023, the French multinational Danone S.A. generated an estimated **** billion U.S. dollars in net sales, a slight increase compared to the previous year. About ** percent of those net sales were earned in the United States, China and France, making these countries Danone’s key markets. Most valuable beer brands worldwide The world’s most valuable beer brand is Corona, which was worth about ** billion U.S. dollars. The brand is most known for its pale lager Corona Extra. Corona took the first spot from Budweiser. Budweiser is an American-style lager with an alcohol content of **** percent, created by Anheuser-Busch. Heineken and Modelo are the third and fourth most valuable brands respectively.

The Branded Food Service Chains market has become an integral component of the global dining landscape, catering to evolving consumer preferences while leveraging established brand identities. This sector encompasses a wide range of eateries, such as fast-casual restaurants, quick service outlets, and specialty food

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Comprehensive dataset containing 21 verified Food World locations in United States with complete contact information, ratings, reviews, and location data.

In 2025, McDonald's was the highest-valued restaurant brand worldwide, with a brand value of **** billion U.S. dollars. Starbucks ranked second with **** billion dollars in brand value. McDonald’s: Quick service restaurant giant In 2024, McDonald's was among the top 100 companies worldwide by market capitalization. The quick-service restaurant (QSR) chain has dominated the fast-food scene for many decades. Some of its most well-known celebrity endorsements over the years have included singers, actors, and athletes like Kobe Bryant, Tony Hawk, and K-pop group BTS. In 2024, McDonald's global advertising spending amounted to approximately *** million dollars.

Starbucks: Brand value in decline As photos of celebrities carrying branded cups in various sizes have flooded the internet in recent years, holding a Starbucks cup has become somewhat of a status symbol to many consumers. However, as of 2023, the company started facing boycott calls after suing the union Starbucks Workers United for an Instagram post that expressed solidarity with Palestinians. Additionally, Starbucks has come under fire due to menu price increases and issues with employee pay and working conditions. As a result, the coffee shop chain has saw a decline in brand value worldwide.

The food stabilizers market is organized into three broad categories: multinational companies, regional players, and niche producers. Leading multinational companies, such as DuPont, Cargill, and Kerry Group, together control around 55% of the market.

Market Share by Key Players

Tier-Wise Company Classification, 2025

At the end of 2021, the Spanish food service group Food Delivery Brands had ****** stores worldwide, up by five percent versus the same month a year earlier. Many of those outlets were in the EMEA region. However, the Spanish multi-brand company also has a broad store system in Latin America.

Explore top fruit and vegetable companies like Dole Food Company, Chiquita Brands International, Del Monte Foods, and Grimmway Farms known for their wide variety of products and commitment to sustainability and innovation in the industry.

Co-Branded Menu Collaborations Market Outlook

According to our latest research, the Global Co-Branded Menu Collaborations market size was valued at $4.2 billion in 2024 and is projected to reach $9.8 billion by 2033, expanding at a compelling CAGR of 9.7% during the forecast period of 2025–2033. The primary growth driver for this market is the increasing consumer appetite for unique and experiential dining options, which has prompted restaurants and food service brands to form strategic alliances that leverage the strengths and brand equity of both partners. These collaborations, often resulting in innovative menu offerings and cross-promotional marketing campaigns, are driving both customer engagement and incremental sales, making co-branded menu collaborations a pivotal strategy in the highly competitive food service industry.

Regional Outlook

North America currently dominates the Co-Branded Menu Collaborations market, accounting for more than 38% of the global market share in 2024. This leadership is attributed to a mature restaurant industry, a high level of consumer openness to new culinary experiences, and robust marketing infrastructures. The presence of several major quick-service restaurant chains and leading food and beverage brands has fostered an environment ripe for innovative partnerships. Furthermore, North American consumers are early adopters of limited-time offerings and branded menu innovations, which has encouraged a steady stream of collaborative launches. Regulatory frameworks in the United States and Canada are also relatively supportive, allowing for rapid deployment and scaling of co-branded menu initiatives across multiple outlets and regions.

Asia Pacific is emerging as the fastest-growing region in the Co-Branded Menu Collaborations market, projected to register a CAGR of 13.2% between 2025 and 2033. The region’s rapid urbanization, expanding middle class, and increasing penetration of international restaurant chains have spurred demand for differentiated dining experiences. Investments from both local and global brands into creative partnerships are on the rise, particularly in countries such as China, India, Japan, and South Korea. The robust growth of online delivery platforms and the popularity of social media marketing have further accelerated the adoption of co-branded menu concepts. Regional players are also leveraging local flavors and celebrity chef partnerships to appeal to culturally diverse consumer bases, making Asia Pacific a hotbed for innovation in this space.

Emerging economies in Latin America and the Middle East & Africa are witnessing gradual adoption of co-branded menu collaborations, albeit with unique challenges. While these regions present significant untapped potential due to a young, urbanizing population and rising disposable incomes, factors such as supply chain complexity, regulatory inconsistencies, and cultural nuances pose hurdles. However, localized menu collaborations, especially those tied to major sporting or cultural events, are gaining traction. Governments in some countries are also beginning to recognize the potential of the food service sector as a driver of tourism and employment, leading to supportive policies that may accelerate future growth in these markets.

Report Scope

The ethnic foods market is experiencing robust growth, driven by increasing consumer demand for diverse culinary experiences and a rising global population. The market's expansion is fueled by several key factors: the globalization of food preferences, the proliferation of ethnic restaurants and grocery stores offering a wider variety of products, and the increasing cultural diversity within many countries. Furthermore, the growing popularity of international cuisines through social media and travel exposes consumers to new flavors and ingredients, stimulating demand for authentic ethnic food products. This expanding market encompasses a broad range of cuisines, including Indian, Mexican, Chinese, Italian, and many others, each with its own unique characteristics and consumer base. Competition is fierce, with both established multinational corporations and smaller, niche brands vying for market share. Successful players are focusing on innovation, adapting to changing consumer preferences, and prioritizing product quality and authenticity. While some regional disparities exist in growth rates due to factors like cultural penetration and economic development, the overall trend points towards a consistently expanding market. Continued growth in the ethnic foods market is expected throughout the forecast period, driven by several factors. Innovation in product offerings, such as convenient ready-to-eat meals and globally-inspired fusion foods, will continue to play a significant role. The rise of online grocery shopping and food delivery services also significantly enhances market accessibility and convenience. However, potential restraints include fluctuating raw material prices, supply chain disruptions, and the evolving tastes of increasingly sophisticated consumers who are constantly seeking new and unique culinary experiences. Companies must adapt to this ever-changing landscape by investing in research and development, adapting their marketing strategies, and building strong brand recognition to ensure long-term success within this dynamic and competitive market. A focus on sustainability and ethical sourcing practices is also becoming increasingly important to attract environmentally conscious consumers.

Global Market Share by Key Players

Tier-Wise Company Classification, 2025

Euromonitor International's Soft Drinks in China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data (2020-2024), allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market – be they legislative, distribution, packaging or pricing issues. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Asian Speciality Drinks, Bottled Water, Carbonates, Concentrates, Energy Drinks, Juice, RTD Coffee, RTD Tea, Sports Drinks.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report? Get a detailed picture of the Soft Drinks market; Pinpoint growth sectors and identify factors driving change; Understand the competitive environment, the market’s major players and leading brands; Use five-year forecasts to assess how the market is predicted to develop.

Co‑Branded Menu Collaborations Market Outlook

According to our latest research, the global co-branded menu collaborations market size reached USD 7.8 billion in 2024, reflecting a robust demand for innovative dining experiences driven by strategic partnerships between foodservice operators and brand partners. The market is projected to grow at a CAGR of 9.7% from 2025 to 2033, reaching an estimated value of USD 17.9 billion by 2033. This impressive growth trajectory is primarily fueled by evolving consumer preferences, heightened demand for unique culinary offerings, and the increasing influence of digital marketing and social media on dining decisions, as per our latest research findings.

One of the primary growth factors propelling the co-branded menu collaborations market is the shifting landscape of consumer expectations. Modern diners, especially Millennials and Gen Z, are actively seeking novel food experiences that resonate with their lifestyle, social values, and desire for personalization. Co-branded menu collaborations enable restaurants and food brands to tap into this demand by offering limited-edition or exclusive menu items that spark curiosity and foster a sense of urgency. The integration of trending flavors, celebrity chef endorsements, and culturally relevant themes has proven highly effective in capturing consumer attention, driving foot traffic, and generating significant buzz on social media platforms. As a result, brands that leverage these collaborations are witnessing higher engagement rates, increased repeat visits, and enhanced brand loyalty.

Another significant driver for the co-branded menu collaborations market is the strategic advantage these partnerships offer in terms of market differentiation and revenue generation. In an increasingly competitive foodservice environment, restaurants and QSR chains are under constant pressure to innovate and stand out. Collaborating with well-known food, beverage, or lifestyle brands not only adds credibility but also expands the customer base by attracting fans from both brands. These partnerships often lead to cross-promotional campaigns, shared marketing costs, and access to broader distribution channels, maximizing exposure and sales potential. Moreover, the ability to introduce seasonal or limited-time offerings allows businesses to experiment with new concepts, gauge consumer response, and refine their menu strategies without committing to permanent changes.

The rapid digitalization of the foodservice industry, coupled with the rise of online delivery platforms, has further accelerated the adoption of co-branded menu collaborations. Online ordering and delivery services have become integral to the dining ecosystem, providing brands with new avenues to launch and promote exclusive menu items. Digital platforms enable real-time data collection, allowing brands to analyze consumer preferences, optimize menu offerings, and tailor marketing messages for specific audience segments. Furthermore, the integration of social media influencers and celebrity chefs into these collaborations has amplified their reach, making it easier to create viral moments and drive immediate sales. This digital synergy is expected to play a pivotal role in sustaining the market’s growth momentum over the forecast period.

From a regional perspective, North America continues to dominate the co-branded menu collaborations market, accounting for a significant share of global revenues in 2024. The region’s mature foodservice industry, high consumer spending power, and strong culture of brand partnerships have created a fertile ground for innovative menu collaborations. Asia Pacific, on the other hand, is emerging as the fastest-growing market, fueled by rapid urbanization, a burgeoning middle class, and increasing adoption of Western dining concepts. Europe and Latin America are also witnessing steady growth, driven by the expanding presence of international restaurant chains and the growing popularity of experiential dining. The Middle East & Africa region, while still nascent, presents untapped opportunities for brands looking to capitalize on evolving consumer tastes and the rising influence of global food trends.

Type Analysis

The co-branded menu collaborations market is segmented by type into Limited-Time Offerings (LTOs), Permanent Menu Additions, and Seasonal Collaborations. Limited-Time Offerings have emerged as t

PepsiCo was the leading food and beverage company overall in North America in the 2023 financial year. The corporation had sales of over **** billion U.S. dollars from food and beverages that were processed on the continent. In the same year, PepsiCo had a revenue of **** billion dollars from its global operations. Tyson Foods, known for its meat-based brands such as Jimmy Dean and Hillshire Farm, were a close second, with **** billion dollars in sales from its North American operations. PepsiCo’s history PepsiCo is a multinational food and beverage corporation formed by the merger of the Pepsi-Cola Company and Frito-Lay in 1965. The corporation has acquired several companies since then, including Tropicana Products in 1998 and the Quaker Oats Company in 2001 to increase its range of brands. PepsiCo brands Pepsi, PepsiCo’s flagship brand, was the fourth most valuable soft drink brand in the world in 2024, worth over **** billion dollars. Lay’s, the company’s leading snack food brand, was the best-selling potato chip in the U.S. with sales of nearly *** billion dollars in 2024, more than double that of its closest competitor.