Butter rose to 7,161 EUR/T on July 23, 2025, up 0.08% from the previous day. Over the past month, Butter's price has fallen 4.10%, but it is still 4.54% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Butter.

Get the latest insights on price movement and trend analysis of Butter Oil in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

Discover how global milk production decline leads to a 19% increase in European butter prices, affecting festive preparations.

The global butter market expanded to $31.3B in 2024, rising by 2.7% against the previous year. The market value increased at an average annual rate of +2.8% from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded in certain years. Over the period under review, the global market attained the maximum level at $32B in 2022; however, from 2023 to 2024, consumption failed to regain momentum.

Ukraine Average Consumer Price: Butter data was reported at 107.810 200 g in Mar 2025. This records an increase from the previous number of 106.430 200 g for Feb 2025. Ukraine Average Consumer Price: Butter data is updated monthly, averaging 45.040 200 g from Jan 2017 (Median) to Mar 2025, with 99 observations. The data reached an all-time high of 107.810 200 g in Mar 2025 and a record low of 29.680 200 g in Jan 2017. Ukraine Average Consumer Price: Butter data remains active status in CEIC and is reported by State Statistics Service of Ukraine. The data is categorized under Global Database’s Ukraine – Table P001: Average Consumer Prices.

In 2024, the global cocoa butter market increased by 42% to $13.6B, rising for the second consecutive year after two years of decline. Over the period under review, the total consumption indicated a strong increase from 2012 to 2024: its value increased at an average annual rate of +6.8% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period.

Serbia Average Retail Price: Milk & Dairy Products: Butter data was reported at 1,355.700 RSD/kg in 2017. This records an increase from the previous number of 1,291.780 RSD/kg for 2016. Serbia Average Retail Price: Milk & Dairy Products: Butter data is updated yearly, averaging 456.380 RSD/kg from Dec 1996 (Median) to 2017, with 22 observations. The data reached an all-time high of 1,355.700 RSD/kg in 2017 and a record low of 40.540 RSD/kg in 1997. Serbia Average Retail Price: Milk & Dairy Products: Butter data remains active status in CEIC and is reported by Statistical Office of the Republic of Serbia. The data is categorized under Global Database’s Serbia – Table RS.P001: Average Retail Prices.

Get the latest insights on price movement and trend analysis of Cocoa Butter in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

Learn the factors that affect the price of butter, including geographical location, supply and demand, and production costs. Understand how fluctuations in milk production and global market trends impact butter prices.

Russia Avg Consumer Price: Butter data was reported at 561.280 RUB/kg in 18 Feb 2019. This records an increase from the previous number of 559.730 RUB/kg for 11 Feb 2019. Russia Avg Consumer Price: Butter data is updated weekly, averaging 271.780 RUB/kg from Jan 2008 (Median) to 18 Feb 2019, with 569 observations. The data reached an all-time high of 561.280 RUB/kg in 18 Feb 2019 and a record low of 158.670 RUB/kg in 07 Jan 2008. Russia Avg Consumer Price: Butter data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Prices – Table RU.PA001: Average Consumer Price: Weekly.

The global butter market, valued at $42.88 billion in 2025, is projected to experience steady growth, driven by increasing consumer demand for dairy products and rising disposable incomes, particularly in developing economies. The market's Compound Annual Growth Rate (CAGR) of 4.4% from 2025 to 2033 indicates a consistent expansion, although growth may fluctuate based on factors such as global economic conditions and shifts in consumer preferences towards healthier alternatives. Key drivers include the rising popularity of cultured butter due to its superior taste and texture compared to uncultured varieties, along with the increasing use of butter in various food applications, including baking, cooking, and spreads. The market is segmented into distribution channels (offline and online) and product types (cultured, uncultured, and others), with offline channels currently dominating due to established retail infrastructure. However, the online segment is experiencing significant growth fueled by the expanding e-commerce sector and home delivery services. The competitive landscape is characterized by a mix of large multinational corporations and smaller regional players, each employing various competitive strategies like product diversification, brand building, and strategic partnerships to capture market share. While the industry faces potential restraints such as price volatility of raw materials (milk) and increasing health consciousness leading to some consumers opting for butter substitutes, the overall market outlook remains positive due to the inherent versatility and widespread acceptance of butter as a staple food ingredient. The North American and European markets are currently the largest contributors to global butter consumption, driven by established dairy industries and high per capita consumption rates. However, the Asia-Pacific region, particularly China, is projected to witness substantial growth in the coming years due to rising middle-class incomes and changing dietary habits. Major players, such as Unilever, Nestle, and Arla Foods, are focusing on expanding their product portfolios, investing in research and development to improve product quality and shelf life, and exploring new markets to maintain a competitive edge. Industry risks include fluctuations in milk prices, stringent regulations surrounding food safety and labeling, and growing competition from plant-based butter alternatives. Successful players will need to adapt to evolving consumer preferences, focus on sustainable sourcing practices, and leverage effective marketing strategies to maintain market share and drive future growth.

The global butter market is expected to be reach USD 71.8 billion by 2035, registering a CAGR of 3.6% during the forecast period. Global sales of butter are pegged at USD 50.4 billion in 2025.

Metric	Value
Industry Size (2025E)	USD 50.4 Billion
Industry Value (2035F)	USD 71.8 Billion
CAGR (2025 to 2035)	3.6%

Butter Market Analysis by Country

Country	CAGR (2025 to 2035)
United States	3.9%
United Kingdom	3.3%
Germany	3.9%
France	4.3%
Japan	3.2%

Butter prices in the United States can vary depending on factors like supply and demand, production costs, and market conditions. This article discusses the impact of butter prices on consumers and businesses in the food industry, as well as the factors influencing price fluctuations. It also highlights the government's policies on dairy farming and the role of imports and exports in balancing supply and demand. Consumers and businesses can refer to government reports and market analysis reports to sta

Kazakhstan Average Price: Foodstuffs: Butter data was reported at 2,101.580 KZT/kg in Nov 2018. This records an increase from the previous number of 2,070.490 KZT/kg for Oct 2018. Kazakhstan Average Price: Foodstuffs: Butter data is updated monthly, averaging 611.000 KZT/kg from Mar 1998 (Median) to Nov 2018, with 249 observations. The data reached an all-time high of 2,101.580 KZT/kg in Nov 2018 and a record low of 270.000 KZT/kg in Aug 1998. Kazakhstan Average Price: Foodstuffs: Butter data remains active status in CEIC and is reported by The Agency of Statistics of the Republic of Kazakhstan. The data is categorized under Global Database’s Kazakhstan – Table KZ.P001: Average Price: Foodstuffs.

Graph and download economic data for Producer Price Index by Commodity: Processed Foods and Feeds: Butter (WPU023201) from Jul 1991 to Jun 2025 about dairy, fat, processed, food, commodities, PPI, inflation, price index, indexes, price, and USA.

The global market size of Organic Butter is $XX million in 2018 with XX CAGR from 2014 to 2018, and it is expected to reach $XX million by the end of 2024 with a CAGR of XX% from 2019 to 2024.
Global Organic Butter Market Report 2019 - Market Size, Share, Price, Trend and Forecast is a professional and in-depth study on the current state of the global Organic Butter industry. The key insights of the report:
1.The report provides key statistics on the market status of the Organic Butter manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.
2.The report provides a basic overview of the industry including its definition, applications and manufacturing technology.
3.The report presents the company profile, product specifications, capacity, production value, and 2013-2018 market shares for key vendors.
4.The total market is further divided by company, by country, and by application/type for the competitive landscape analysis.
5.The report estimates 2019-2024 market development trends of Organic Butter industry.
6.Analysis of upstream raw materials, downstream demand, and current market dynamics is also carried out
7.The report makes some important proposals for a new project of Organic Butter Industry before evaluating its feasibility.
There are 4 key segments covered in this report: competitor segment, product type segment, end use/application segment and geography segment.
For competitor segment, the report includes global key players of Organic Butter as well as some small players.
The information for each competitor includes:
* Company Profile
* Main Business Information
* SWOT Analysis
* Sales, Revenue, Price and Gross Margin
* Market Share

For product type segment, this report listed main product type of Organic Butter market
* Product Type I
* Product Type II
* Product Type III

For end use/application segment, this report focuses on the status and outlook for key applications. End users sre also listed.
* Application I
* Application II
* Application III

For geography segment, regional supply, application-wise and type-wise demand, major players, price is presented from 2013 to 2023. This report covers following regions:
* North America
* South America
* Asia & Pacific
* Europe
* MEA (Middle East and Africa)
The key countries in each region are taken into consideration as well, such as United States, China, Japan, India, Korea, ASEAN, Germany, France, UK, Italy, Spain, CIS, and Brazil etc.

Reasons to Purchase this Report:
* Analyzing the outlook of the market with the recent trends and SWOT analysis
* Market dynamics scenario, along with growth opportunities of the market in the years to come
* Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
* Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market.
* Market value (USD Million) and volume (Units Million) data for each segment and sub-segment
* Competitive landscape involving the market share of major players, along with the new projects and strategies adopted by players in the past five years
* Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
* 1-year analyst support, along with the data support in excel format.
We also can offer customized report to fulfill special requirements of our clients. Regional and Countries report can be provided as well.

Ireland Consumer Price: Avg: Dairy Products: Butter data was reported at 3.019 EUR/lb in Sep 2018. This records a decrease from the previous number of 3.040 EUR/lb for Aug 2018. Ireland Consumer Price: Avg: Dairy Products: Butter data is updated monthly, averaging 2.350 EUR/lb from Dec 2001 (Median) to Sep 2018, with 202 observations. The data reached an all-time high of 3.126 EUR/lb in Jul 2018 and a record low of 1.742 EUR/lb in Jan 2007. Ireland Consumer Price: Avg: Dairy Products: Butter data remains active status in CEIC and is reported by Central Statistics Office of Ireland. The data is categorized under Global Database’s Ireland – Table IE.P001: Consumer Price: Average.

26 Global export shipment records of Butter with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

21 Global export shipment records of Milk Butter with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

Morocco Average Import Price: Foodstuffs: Dairy Products: Butter data was reported at 38,466.000 MAD/Ton th in 2014. This records an increase from the previous number of 35,083.000 MAD/Ton th for 2013. Morocco Average Import Price: Foodstuffs: Dairy Products: Butter data is updated yearly, averaging 18,746.000 MAD/Ton th from Dec 1997 (Median) to 2014, with 18 observations. The data reached an all-time high of 39,042.000 MAD/Ton th in 2011 and a record low of 14,634.000 MAD/Ton th in 2003. Morocco Average Import Price: Foodstuffs: Dairy Products: Butter data remains active status in CEIC and is reported by Foreign Exchange Office. The data is categorized under Global Database’s Morocco – Table MA.P001: Average Import Price.