Corn decreased 3.39 USd/BU or 0.74% since the beginning of 2025, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Corn - values, historical data, forecasts and news - updated on March of 2025.

In 2022, the average price of one bushel of corn was around 7.43 U.S. dollars. That year, the United States was the largest producer of corn in the world.

The global preserved sweet corn market reached $X in 2022, growing by X% against the previous year. The market value increased at an average annual rate of X% from 2012 to 2022; the trend pattern remained relatively stable, with somewhat noticeable fluctuations being recorded throughout the analyzed period. The most prominent rate of growth was recorded in 2019 with an increase of X% against the previous year. Over the period under review, the global market reached the peak level in 2022 and is expected to retain growth in years to come.

The cost of maize in the South Korea for Q4 2023 reached 325 USD/MT in December. The market faced challenges due to fluctuating demand and tight global supply. Despite an initial price drop, the market rebounded by mid-November, driven by high demand in the livestock sector and growing industrial applications. Changes in worldwide weather patterns and increasing global shipping prices also had an impact on the cost of maize in the region.

Maize Prices December 2023

Explore IMARC's latest publication, “Maize (Corn) Pricing Report 2025: Price Trend, Chart, Market Analysis, News, Demand, Historical and Forecast Data,” presents a detailed examination of the maize market, providing insights into both global and regional trends that are shaping prices.

Global corn market size & share estimated to surpass USD 410.02 billion by 2032, to grow at a CAGR of 3.6% during the forecast period. The food & beverages segment held the majority share on account of growing food consumption and advancements in food processing techniques.

In 2024, the global cereal grain market decreased by -0.9% to $3,876.1B, falling for the second year in a row after three years of growth. The market value increased at an average annual rate of +1.4% from 2012 to 2024; the trend pattern remained consistent, with only minor fluctuations in certain years. Over the period under review, the global market hit record highs at $3,926.8B in 2022; however, from 2023 to 2024, consumption stood at a somewhat lower figure.

This statistic shows the estimated value of the corn oil market worldwide in 2019, and a forecast figure for 2024. In 2019, the global corn oil market was valued at about 6.8 billion U.S. dollars, and is forecast to reach nearly 7.2 billion dollars by 2024.

In 2024, after three years of growth, there was significant decline in the global maize market, when its value decreased by -7.4% to $380.6B. The market value increased at an average annual rate of +2.2% from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. Global consumption peaked at $411B in 2023, and then reduced in the following year.

The size and share of the market is categorized based on Type (Canned Whole Kernel Corn, Canned Corn Mush) and Application (Home, Restaurants, Others) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

The global corn oil market size was valued at USD 6.5 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 11.47 Billion by 2033, exhibiting a CAGR of 6.5% during 2025-2033. North America currently dominates the market, holding a significant market share of over 55.7% in 2024. The corn oil market share is experiencing robust growth, driven by the escalating health consciousness among consumers, rising product demand in the biofuel sector, growing impact of urbanization and economic development, continuous technological advancements in extraction and processing techniques, and burgeoning innovations in the food industry.

IMARC Group provides an analysis of the key trends in each segment of the global corn oil market, along with forecasts at the global and regional levels from 2025-2033. The market has been categorized based on product type, application, and distribution channel.

The market size of the Milled Corn Products Market is categorized based on Type (Corn Grits & Cones, Corn Flour, Hominy Feed, Corn Gluten Meal, Other) and Application (Food and Beverages, Feed, Industrial, Other) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

This report provides insights into the market size and forecasts the value of the market, expressed in USD million, across these defined segments.

Wheat decreased 17.24 USd/BU or 3.13% since the beginning of 2025, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Wheat - values, historical data, forecasts and news - updated on March of 2025.

• Corn Gluten Feed Market Scope:

The report on Global Corn Gluten Feed Market offers in-depth analysis on market trends, drivers, restraints, opportunities etc. Along with qualitative information, this report include the quantitative analysis of various segments in terms of market share, growth, opportunity analysis, market value, etc. for the forecast years. The Global corn gluten feed Market is segmented on the basis of type, application, and geography.

The Global Corn Gluten Feed Market was valued at US$ XX.X Mn in 2018 and is projected to increase significantly at a CAGR of x.x% from 2019 to 2028. Read More

Global Corn Co-product market size 2025 was XX Million. Corn Co-product Industry compound annual growth rate (CAGR) will be XX% from 2025 till 2033.

The size and share of the market is categorized based on Type (Organic, Conventional) and Application (Ruminant Animals, Poultry Animals, Pet, Swine, Others) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

The size and share of the market is categorized based on Type (Starches, Sweeteners, Ethanol, Gluten Feed & Gluten Meal, Other Co-products) and Application (Food, Feed, Industrial) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

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Corn Flour Market Size 2024-2028

The corn flour market size is forecast to increase by USD 3.38 billion at a CAGR of 3.2% between 2023 and 2028. The market is experiencing significant growth due to the increasing popularity of convenience and processed foods, particularly in the categories of tortillas, tacos, nachos, and corn chips. This trend is driven by the hectic lifestyles of consumers in the US, who seek quick and easy meal solutions. Additionally, dietary sensitivities and health-conscious preferences have led to an increase in demand for gluten-free products alternatives to traditional wheat flour-based products. However, the market faces challenges such as the vulnerability of corn crops to climate change, which can impact production and supply. Private-label brands are also gaining prominence, offering consumers affordable and high-quality options.

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Corn flour, a versatile and nutritious ingredient, plays a significant role in various food applications. The market for corn flour has been experiencing steady growth due to its increasing use in RTE (Ready-to-Eat) products, breakfast cereals, and convenience food items. The producers of corn flour have been expanding their production capabilities to cater to the growing demand. Corn flour is derived from corn, which is widely cultivated in geographic divisions such as North America, Europe, and Asia Pacific. The major producers include those specializing in corn starch and gluten-free food manufacturers.

In addition, corn flour finds extensive applications in food industries, including bakery products like bread and pastries, as well as in the production of colors for various food applications. In addition, it is increasingly used in the manufacturing of healthy pet food and gluten-free products. The Fao report indicates that corn is the world's third most produced cereal crop, following rice and wheat. The health benefits of corn flour are numerous, including its contribution to bone strength, kidney functioning, and heart rate regulation. Furthermore, it is a diabetes-friendly ingredient, making it an ideal choice for nutritious food products. The convenience factor is a significant driver of the market.

Furthermore, with consumers leading increasingly busy lives, the demand for RTE products and convenience food items continues to rise. Corn flour's ability to be easily processed and incorporated into various food applications makes it a popular choice for food manufacturers. The market for corn flour is diverse, with applications ranging from food production to industrial uses. Key industries include breakfast cereals, bakery products, convenience food, and industrial applications. In conclusion, the market is driven by its versatility, nutritional benefits, and convenience. Producers are expanding their production capabilities to meet the growing demand, and the market is expected to continue its steady growth in various food applications.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

End-user

  Industrial
  Retail
  Food service


Distribution Channel

  Supermarkets and hypermarkets
  Convenience stores
  Online retail
  Others


Geography

  North America

    Mexico
    US


  APAC

    China
    India


  South America

    Brazil


  Europe



  Middle East and Africa

By End-user Insights

The industrial segment is estimated to witness significant growth during the forecast period. In the United States, corn flour is an extensively utilized corn milling product within the industrial sector. This versatile ingredient is particularly favored by snack manufacturers due to its application in producing tortilla chips and various other savory snacks. The fiber-rich and high starch content of corn flour contributes significantly to the creation of an appealing texture and a satisfying crunch in these products. Furthermore, the glycemic index of corn flour is relatively low, making it a suitable option for those following a balanced diet or seeking healthier alternatives. The global market for corn flour is experiencing steady expansion, driven by the increasing demand from snack manufacturers worldwide.

Furthermore, in the US, the trend towards gluten-free and health food options has further boosted sales of corn flour. Its use extends beyond snacks, with corn flour also being incorporated into dietary supplements, dietary fiber products, and baby foods. The latter category benefits from corn flour's easily digestible proteins and ability to create creamy textures. According to a recent FAO report, The market is expected to witness continued growth, with an increasing focus on product diversification to cater to various con

The Maize Market Report is Segmented by Geography (North America, South America, Europe, Asia-Pacific, and Africa). The Report Analyzes Production (volume), Consumption (value and Volume), Import (value and Volume) and Export (value and Volume), and Price Trend Analysis of Maize Across the Globe. The Report Offers Market Size and Forecast in Terms of Value (USD) and Volume (metric Tons) for the Above-Mentioned Segments.

This statistic depicts the average annual prices for maize from 2014 through 2026*. In 2023, the average price for maize stood at 253 nominal U.S. dollars per metric ton.

The global roasted corn market size reached USD 2.8 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 4.2 Billion by 2033, exhibiting a growth rate (CAGR) of 4.67% during 2025-2033. The growing utilization as an animal feed for cattle, rising popularity of multigrain products due to their high nutritional value and increasing adoption of veganism are some of the major factors propelling the market.

IMARC Group provides an analysis of the key trends in each segment of the global roasted corn market report, along with forecasts at the global, regional, and country levels from 2025-2033. Our report has categorized the market based on form, category, and application.