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Spices And Seasonings Market Size 2024-2028

The spices and seasonings market size is forecast to increase by USD 6.63 billion at a CAGR of 5.52% between 2023 and 2028.

 The market growth depends on several factors, including a shifting consumer inclination towards healthier and more natural products. Consumers are increasingly seeking natural and clean-label flavors and ingredients, along with sustainable packaging, due to rising awareness of their health benefits. The use of these components is not limited to the food industry, as they are also used in pharmaceuticals and cosmetics. Additionally, factors such as the rising popularity of ethnic cuisine and the growing demand for ready-to-use spice mixes contribute to the market's expansion. These insights underscore the evolving preferences of consumers and the market's response to meet their demands.

What will be the Size of the Spices And Seasonings Market During the Forecast Period?

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The Detiorates and qualities of the market have been a topic of interest for food manufacturers and consumers alike. Digestion of foods is facilitated by the use of these essential components, such as rates, rates, and digestion. The essential oils in spices and seasonings, like systems, dishes, and manufacturers, contribute to the unique flavors and aromas that enhance culinary creations. Foods and foots, essential for a balanced diet, are often enriched with seasonings and spices. Ratios of various spices and seasonings, like essential oils and capsulators, are crucial in creating distinct flavors and aromas. The use of funds, like essential oils and manufacturers, adds depth and complexity to dishes.
The market for these essential components is vast and diverse, with ground and whole forms available in various quantities. The importance of these components in our daily lives cannot be overstated, making them an integral part of our diets and lifestyles.

How is this Spices And Seasonings Industry segmented and which is the largest segment?

The industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

End-user

  Retail
  Food service
  Industrial


Product

  Salt and salt substitutes
  Pepper
  Dried herbs
  Individual spices


Geography

  North America

    US


  Europe

    Germany
    UK


  APAC

    China
    India


  South America



  Middle East and Africa

By End-user Insights

The retail segment is estimated to witness significant growth during the forecast period.

The market encompasses packaged aromatic blends of acid reflux and acute gastritis alleviating spices, sold through various retail channels. Retail sector growth, including supermarkets, hypermarkets, and convenience stores, fuels market demand. Retail expansion in local and regional markets increases offline sales. Spices, such as cardamom, cinnamon, and cloves, offer aroma, flavor enhancement, and coloring effects for various cuisines, including bakery, confectionery, and condiments. Clean-label products, essential oils, and dried spices cater to consumers seeking balanced nutrition and flavor options. Spices also play a crucial role in cooking, especially in exotic cuisines, and can deteriorate the quality of dishes if not used properly. Food encapsulation technology ensures spice freshness and flavor retention in convenience foods.

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The Retail segment was valued at USD 7.36 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 34% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The North American market for spices and seasonings is projected to expand, driven by the US and Canada. Key growth factors include the introduction of diverse blends, increasing use of online grocery shopping, and rising demand for balanced nutrition. Consumers seek aromatic options like cinnamon, cardamom, and cloves for flavor enhancement in various cuisines, including Asian. The market encompasses condiments, baking, and confectionery, addressing diverse needs. Spices and seasonings offer a coloring effect and are integral to digestion, yet some, like fermented sugar, may deteriorate quality and cause issues such as acid reflux or acute gastritis. Clean-label products, essential oils, and flavor options cater to modern consumers' preferences.

Cooking at home remains popular, with spices playing a crucial role in enhancing dishes'

This statistic shows the value of the spices and herbs market worldwide from 2018 to 2028. In 2023, the global spices and herbs market was estimated at about 46 billion U.S. dollars. The global market for spices is likely to witness expanding its valuation to about 61 billion U.S. dollars by the end of 2028.

Spices And Seasonings Market is estimated to grow at 6.5% CAGR to surpass USD 34.8 billion by 2034

The Spices And Seasonings Market report segments the industry into Product Type (Salt And Salt Substitutes, Herbs And Seasonings, Spices), Application (Bakery And Confectionery, Soup, Noodles And Pasta, Meat And Seafood, Sauces, Salads, And Dressing, Savory Snacks, Other Applications), and Geography (North America, Europe, Asia Pacific, South America, Middle East & Africa).

According to Cognitive Market Research, the global Seasonings and spices market size will be USD 38549.2 million in 2024. It will expand at a compound annual growth rate (CAGR) of 6.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 15419.68 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 11564.76 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 8866.32 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 1927.46 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 770.98 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.7% from 2024 to 2031.
The whole held the highest Seasonings and spices market revenue share in 2024.

Market Dynamics of Seasonings and spices Market

Key Drivers for Seasonings and spices Market

Expansion of food service industry to increase the demand globally

The expansion of the food service industry is a key driver for the global demand for seasonings and spices. With the proliferation of restaurants, cafes, fast-food chains, and catering services, there is a significant increase in the consumption of these ingredients. Food service establishments constantly seek unique and high-quality seasonings to enhance their offerings and cater to diverse consumer tastes. Additionally, the trend of dining out and the popularity of international cuisines fuel this demand. As the industry grows, it fosters innovation and variety in spice products, making them an essential component in the global culinary landscape.

Innovative product offerings to propel market growth

Innovative product offerings are pivotal in propelling market growth for seasonings and spices. Companies continuously develop new blends, organic options, and health-focused products to meet evolving consumer preferences. These innovations cater to the growing demand for unique flavors, convenient cooking solutions, and healthier alternatives. Enhanced packaging, such as resealable and portion-controlled options, adds to consumer convenience. Moreover, creative marketing strategies and collaborations with chefs and food influencers further boost product visibility and appeal. By focusing on innovation, manufacturers can differentiate their products, capture a larger market share, and drive the overall growth of the seasonings and spices market.

Restraint Factor for the Seasonings and spices Market

Changing consumer preferences to limit the sales

Changing consumer preferences can limit sales in the seasonings and spices market. As dietary trends evolve, some traditional spices may fall out of favor, impacting demand. For example, increased interest in low-sodium or sugar-free diets can reduce the consumption of certain spice blends. Additionally, the rise of plant-based and alternative diets may shift preferences away from conventional seasonings. Consumers are also becoming more cautious about additives and artificial ingredients, prompting a decline in sales of non-natural products. Furthermore, cultural and regional shifts in flavor profiles can affect the popularity of specific spices, posing challenges for manufacturers to keep pace with diverse and dynamic market trends.

Impact of Covid-19 on the Seasonings and spices Market

The COVID-19 pandemic negatively impacted the seasonings and spices market. Disruptions in supply chains led to shortages of raw materials, causing price fluctuations and reduced availability. Lockdowns and restrictions affected the operations of spice producers and processors, leading to production delays. The closure of restaurants, hotels, and food service establishments significantly decreased the demand for bulk spices. Additionally, economic uncertainties and reduced consumer spending power shifted priorities away from premium and exotic spices. International trade restrictions further hampered the import and export of spices, exacerbating supply issues. Thes...

Global Spices market size is expected to reach $2.04 billion by 2029 at 6.9%, organic food boom ignites spice market growth

According to Cognitive Market Research, the global spices and seasoning market size will be USD 22514.2 million in 2024. It will expand at a compound annual growth rate (CAGR) of 7.20% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 9005.68 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.4% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 6754.26 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 5178.27 million in 2024 and will grow at a compound annual growth rate (CAGR) of 9.2% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 1125.71 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.6% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 450.28 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.9% from 2024 to 2031.
The pepper is the fastest growing segment of the spices and seasoning industry

Market Dynamics of Spices and seasoning Market

Key Drivers for Spices and seasoning Market

Rising veganism and vegetarianism drives the spices and seasonings market growth

Vegetarianism and veganism are among a worldwide trend that is rapidly increasing. In the U.S. and the U.K., veganism has become much larger. Some of the spices formerly employed in the meat processing industry are now being used to make vegetarian substitutes. The demand for spices increases as a result of this trend. Plant-based eating is gaining widespread popularity globally. The firms are targeting new product releases, particularly for the vegan and vegetarian community, in order to capitalize on this emerging trend. For example, Watson's Seasoning Blends, a Los Angeles-based female- and minority-owned brand, launched a new collection of vegan gourmet spice blends in January 2022 that simplify preparing delicious plant-based meals. With the increase in plant-based alternatives and a minimal decline in meat consumption, spice and herb manufacturers have the possibility of offering more innovative flavor seasoning blends. Furthermore, the increased adoption of spices by vegan crowds as substitutes for meat has contributed favorably to the growth of the global spices and seasonings market. Consumers are increasingly demanding healthy food ingredients. The home cooking trend was speeded up by the COVID-19 pandemic, and many consumers replaced different cooking ingredients like salts, sugar, and fats with natural and healthy alternatives like herbs and spices. The increasing use of spices and herbs for home cooking, particularly among the European and North American regions, is likely to support the growth of the market.

Increasing demand for natural and organic products to drive market growth

The increasing demand for natural and organic products significantly drives growth in the Spices and Seasoning market. Consumers are becoming more health-conscious, seeking food options that are free from artificial additives and synthetic chemicals. This shift toward organic ingredients is not just a trend; it reflects a broader awareness of the benefits of clean eating and sustainable sourcing. Natural spices and seasonings are perceived as healthier alternatives that enhance flavor without compromising quality. Moreover, the rise of organic certification has boosted consumer confidence, encouraging purchases of these products. Retailers are responding by expanding their organic offerings, making them more accessible. This growing preference for natural and organic spices is anticipated to fuel innovation, leading to new product developments and greater market opportunities in the coming years.

Rising popularity of ethnic cuisines to boost market growth

The rising popularity of ethnic cuisines is significantly boosting growth in the Spices and Seasoning market. As consumers increasingly seek diverse culinary experiences, they are exploring flavors from various cultures, leading to a heightened demand for authentic spices and seasonings. Globalization and easy access to international ingredients have made it simpler for home cooks and food enthusiasts to experiment with dishes fr...

The global spices and seasonings market, valued at $19.89 billion in 2025, is projected to experience robust growth, exhibiting a Compound Annual Growth Rate (CAGR) of 5.18% from 2025 to 2033. This expansion is driven by several key factors. The rising popularity of ethnic cuisines globally fuels demand for diverse spices and seasonings, enriching culinary experiences. Health-conscious consumers are increasingly incorporating spices into their diets for their purported health benefits, such as antioxidant and anti-inflammatory properties. Furthermore, the burgeoning food processing and restaurant industries significantly contribute to market growth, relying heavily on spices and seasonings for flavor enhancement and preservation. The convenience offered by pre-mixed spice blends and ready-to-use seasoning products caters to busy lifestyles, adding to market momentum. Growth is further bolstered by the expansion of retail channels, including online marketplaces and specialty stores, offering wider product availability and accessibility. However, certain challenges restrain market growth. Fluctuations in raw material prices, particularly for certain exotic spices, can impact profitability. Stringent regulations and quality control standards, particularly concerning food safety and authenticity, necessitate compliance costs for manufacturers. Also, maintaining consistent quality and supply across the global supply chain remains a challenge due to factors like climate change and regional crop yields. Competitive intensity among established players and emerging brands necessitates continuous innovation in product offerings and marketing strategies to maintain market share. Geographic variations in culinary preferences also present challenges in achieving global market penetration. Despite these constraints, the long-term outlook for the spices and seasonings market remains positive, with continued growth driven by changing consumer preferences and evolving culinary trends. Recent developments include: In January 2022, Kerry officially opened a new 21,500-square-foot state-of-the-art facility at its Jeddah operation in Saudi Arabia., In September 2021, Olam Food Ingredients launched the first collection of its new spice blend range, Blends of the Americas. The 17 ready-to-use dry blends offer food manufacturers, foodservice companies, and retailers a simple, clean-label solution for creating consistent and authentic flavors. The range of spice blends includes Spicy Citrus Coast, a modern Mexico blend featuring a scorpion chili kick, ground red pepper, and lime. Warm Sedona Sunset, a Southwest blend that radiates sweet heat through turmeric, ginger, cinnamon, and green cardamom; and Citrus Habanero Jerk, bringing a Jamaican flavor hit to foods with a blend of allspice, habanero, and lime., In March 2021, Sensient Natural Ingredients LLC (SNI) announced the acquisition of New Mexico Chili Products Inc., a dehydrated chili production facility in Deming, that processes capsicums and a variety of specialty chilies for commercial sale to CPG food manufacturers, spice blenders, and foodservice customers.. Notable trends are: The Demand for Processed Food is Driving Seasoning and Spice Consumption.

The global spices and seasonings market was valued at USD 24.51 billion in 2024 and is expected to reach USD 34.17 billion by 2030, growing at a CAGR of 5.69%

The herbs and spices market size is forecast to grow at a CAGR of 3.6% between 2024 and 2034. The market is expected to incline from US$ 171,563.1 million in 2024 to US$ 244,124.7 million by 2034 end. The accelerating utilization of herbs and spices in food items is fueling market expansion.

Report Attribute	Details
Herb and Spice Market Size (2024)	US$ 171,563.1 million
Market Anticipated Forecast Value (2034)	US$ 244,124.7 million
Market Projected Growth Rate (2024 to 2034)	3.6% CAGR

Global Herb and Spice Market Historical Analysis (2019 to 2023) Vs Forecast Outlook (2024 to 2034)

Attributes	Details
Herb and Spice Market Value (2019)	US$ 167,874.1 million
Market Historical Growth Rate (CAGR 2019 to 2023)	3.34% CAGR

Country-wise Insights

Regional Market Comparison	CAGR (2024 to 2034)
United States	5.9%
Germany	4.2%
Japan	4%
India	4.3%
China	4%

Category-wise Insights

Attributes	Details
Top Product Type or Segment	Spices
Total Market Share in 2024 to 2034	64.3%

Attributes	Details
Top-End Use Segment	Food
Total Market Share in 2024	48.9%

According to Cognitive Market Research, the global Spices market size will be USD 7152.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 7.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 2861.00 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 2145.75 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 1645.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 9.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 357.63 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 143.05 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.7% from 2024 to 2031.
The organic spices category is the fastest growing segment of the Spices industry

Market Dynamics of Spices Market

Key Drivers for Spices Market

Growing Need for Ethnic and Exotic Flavors

As more people experiment with different cuisines, there is a greater need for a range of spices to create real flavors at home.

Health and Wellness Trends

Because of their well-known anti-inflammatory and antioxidant qualities, spices are becoming more and more popular among consumers who are concerned about their health.

Restraint Factor for Spices Market

Quality and Safety Concerns

Recalls and tighter quality controls have resulted from recent reports that brought to light problems with contamination in spices, including the finding of pesticides and carcinogenic substances.

Challenges with the Supply Chain

Variations in the production of spices brought on by climatic shifts and geopolitical events can cause supply chains to break down, impacting pricing and availability.

Trends for Spices Market

Growing Home Cooking

As consumers, especially Gen Z, look for premium spices to improve their culinary experiences, the trend of home cooking has taken off.

Sustainable and Organic Products

Due to health and environmental concerns, consumers are increasingly choosing spices that are sourced sustainably and organically. Introduction of the Spices Market

The spices market is a dynamic sector driven by the growing demand for flavour enhancement, medicinal benefits, and culinary diversity. Spices are essential ingredients in global food processing, offering unique flavours, colours, and aromas that cater to both traditional and modern cuisines. Key spice varieties include black pepper, turmeric, ginger, cardamom, and chilli, with applications extending beyond food to pharmaceuticals, cosmetics, and personal care products. The market is also influenced by rising consumer interest in health and wellness, as many spices are associated with medicinal properties, such as anti-inflammatory, antioxidant, and immune-boosting benefits. Geographically, Asia Pacific dominates the spice market, with countries like India, China, and Indonesia being major producers and exporters. The increasing popularity of organic and sustainable products, along with innovations in spice processing, are further fueling market growth. Despite challenges such as climate change, fluctuating prices, and supply chain disruptions, the global spice market is expected to expand steadily, driven by evolving consumer preferences and rising global trade.

In September 2021, Olam Food Ingredients launched 'Blends of the Americas'- the first collection in its new spice blends range. The 17 ready-to-use dry blends provide food service companies, food manufacturers, and retailers with an easy, clean-label solution for creating authentic and consistent flavours inspired by the continent's popular cuisines – those of the Caribbean, Mexico, and the U.S. Southwest. (Source: https://www.olamgroup.com/news/all-news/press-release/new-spice-blends-give-manufacturers-flavor-for-sensory-experiences-inspired.html)

Spices and Seasonings Market Outlook

The global spices and seasonings market size was estimated at USD 17.5 billion in 2023 and is projected to reach USD 28.7 billion by 2032, growing at a compound annual growth rate (CAGR) of 5.5%. One of the primary growth factors driving this market is the rising consumer inclination towards natural and organic food products, which is augmenting the demand for spices and seasonings globally. As consumers become more health-conscious, there is a noticeable shift from synthetic flavors and preservatives to natural spices and seasonings, thereby pushing market growth.

The increasing awareness regarding the health benefits of spices and seasonings is another key factor bolstering market expansion. Various spices such as turmeric, ginger, garlic, and cinnamon have been recognized for their anti-inflammatory, antioxidant, and antimicrobial properties, which contribute to improved health and immunity. Additionally, the burgeoning trend of ethnic cuisines and cross-cultural culinary integration is further stimulating the demand for a wide array of spices and seasonings. Consumers are more adventurous with their food choices, often seeking out bold and diverse flavors, thus driving the market upwards.

Moreover, the food processing industryÂ’s growth significantly influences the spices and seasonings market. As food manufacturers aim to enhance the flavor profiles of their products while reducing the use of artificial additives, the utilization of natural spices and seasonings is on the rise. This is evident in ready-to-eat meals, sauces, snacks, and many other processed food categories. Furthermore, technological advancements in spice processing and packaging are enhancing product quality and shelf life, which is positively impacting market growth.

In terms of regional outlook, Asia Pacific dominates the spices and seasonings market both in terms of production and consumption. As the birthplace of some of the most widely used spices, countries like India, China, and Indonesia play a pivotal role in the global market. North America and Europe are also witnessing substantial growth owing to the rising popularity of ethnic foods and a growing preference for natural food ingredients. Additionally, the Middle East & Africa region is showing promising growth due to its rich culinary traditions and growing food processing sector.

The Seafood Seasoning Sales are witnessing a notable surge as consumers increasingly seek out unique and flavorful options to enhance their culinary experiences. With the growing popularity of seafood dishes globally, there is a rising demand for specialized seasonings that complement the delicate flavors of seafood. These seasonings often include a blend of herbs and spices tailored to enhance the taste of fish, shrimp, and other seafood varieties. As a result, manufacturers are focusing on creating innovative seafood seasoning blends that cater to diverse consumer preferences, further driving the market growth.

Product Type Analysis

The spices and seasonings market can be segmented by product type into herbs, spices, blends, and salt substitutes. Herbs such as basil, parsley, rosemary, and oregano are increasingly popular due to their fresh flavor and health benefits. Their use is particularly prominent in Mediterranean and European cuisines, and their popularity is spreading globally. The growing trend towards home cooking and the rise of the gourmet food industry are key factors driving the demand for herbs.

Spices, including turmeric, cumin, coriander, and chili, form the backbone of many traditional and contemporary dishes. The demand for spices is driven by their ability to enhance flavor and provide health benefits. Spices are also crucial in the production of various sauces, marinades, and ready-to-eat meals. With the increasing globalization of food trends, the demand for both common and exotic spices is on the rise, further fueling market growth.

Dried Herbs Spices are becoming an essential component in modern kitchens, offering convenience and versatility to home cooks and professional chefs alike. These spices, which include dried basil, thyme, and rosemary, provide a conc

The global spices and seasonings market, valued at $19.89 billion in 2025, is projected to experience robust growth, exhibiting a Compound Annual Growth Rate (CAGR) of 5.18% from 2025 to 2033. This expansion is fueled by several key drivers. The increasing popularity of ethnic cuisines globally, coupled with rising consumer demand for convenient and flavorful food options, significantly contributes to market growth. Health-conscious consumers are also driving demand for natural and organic spices and seasonings, further boosting the market. The food processing and manufacturing industries represent a significant market segment, utilizing spices and seasonings extensively in processed foods, baked goods, and ready meals. Furthermore, the burgeoning food service industry, encompassing restaurants and quick-service establishments, relies heavily on spices and seasonings to enhance the taste and appeal of their offerings. Innovation in product offerings, such as the introduction of new blends and flavors, and the growing availability of convenient packaging formats further contribute to market expansion. Geographic segmentation reveals varied growth trajectories. North America and Europe currently hold substantial market shares due to established food processing industries and high consumer spending. However, the Asia-Pacific region is anticipated to witness the fastest growth rate during the forecast period. This is driven by rising disposable incomes, changing dietary habits, and a growing middle class increasingly adopting westernized culinary preferences. The market is segmented by product type (salt and salt substitutes, herbs, spices) and application (bakery, meat and seafood, sauces, etc.), providing valuable insights into specific growth areas. Key players in the market, such as Kikkoman, Kerry Group, and Cargill, are constantly innovating and expanding their product portfolios to cater to evolving consumer preferences and maintain their competitive edge. The market faces some restraints, like fluctuating raw material prices and potential supply chain disruptions. However, the overall outlook remains positive, driven by the fundamental demand for flavor enhancement in food products. Recent developments include: In January 2022, Kerry officially opened a new 21,500-square-foot state-of-the-art facility at its Jeddah operation in Saudi Arabia., In September 2021, Olam Food Ingredients launched the first collection of its new spice blend range, Blends of the Americas. The 17 ready-to-use dry blends offer food manufacturers, foodservice companies, and retailers a simple, clean-label solution for creating consistent and authentic flavors. The range of spice blends includes Spicy Citrus Coast, a modern Mexico blend featuring a scorpion chili kick, ground red pepper, and lime. Warm Sedona Sunset, a Southwest blend that radiates sweet heat through turmeric, ginger, cinnamon, and green cardamom; and Citrus Habanero Jerk, bringing a Jamaican flavor hit to foods with a blend of allspice, habanero, and lime., In March 2021, Sensient Natural Ingredients LLC (SNI) announced the acquisition of New Mexico Chili Products Inc., a dehydrated chili production facility in Deming, that processes capsicums and a variety of specialty chilies for commercial sale to CPG food manufacturers, spice blenders, and foodservice customers.. Notable trends are: The Demand for Processed Food is Driving Seasoning and Spice Consumption.

Global Spices and Seasonings market size is expected to reach $40.17 billion by 2029 at 8.6%, hospitality industry growth fuels spice and seasonings market expansion

According to Cognitive Market Research, the global Dried Spices market size will be USD 11542.6 million in 2024. It will expand at a compound annual growth rate (CAGR) of 5.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 4617.04 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 3462.78 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 2654.80 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.00% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 577.13 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 230.85 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.7% from 2024 to 2031.
The Organic held the highest Dried Spices market revenue share in 2024.

Market Dynamics of Dried Spices Market

Key Drivers for Dried Spices Market

Growing Demand for Convenience Foods to Increase the Demand Globally

The growing demand for comfort meals pushed through busy life and the want for short meal solutions, has extensively extended the recognition of ready-to-eat and geared-up-to-cook dinner meals. As a result, there is a growing call for dried spices, which might be vital components in those products. Dried spices enhance the flavor, aroma, and shelf life of convenience meals, making them more appealing to purchasers. The versatility of dried spices additionally allows producers to create a wide variety of meal alternatives, catering to numerous tastes and possibilities. This fashion is predicted to retain as more customers are searching for convenient but flavorful meal alternatives, riding further growth inside the dried spice market.

Health and Wellness Focus to Propel Market Growth

As fitness and well-being emerge as pinnacle priorities for clients, there may be a developing hobby in herbal, healthy substances that offer more than just flavor. Spices are increasingly valued for their capability fitness benefits, consisting of anti-inflammatory, antioxidant, and digestive houses. This perception has led to a surge in demand for spices as consumers search to decorate the dietary profile of their meals without compromising taste. Spices like turmeric, ginger, and cinnamon are specifically famous due to their broadly recognized health blessings. This fashion reflects a broader shift in the direction of easy consumption, in which customers are selecting ingredients that help their typical well-being, making spices a key issue in health-aware diets.

Restraint Factor for the Dried Spices Market

Supply Chain Challenges to Limit the Sales

The worldwide delivery chain for spices faces vast challenges because of weather changes, geopolitical tensions, and logistical troubles. Extreme climate styles, together with droughts and floods, can disrupt spice cultivation, main to reduced yields and fluctuating availability. Geopolitical tensions in key spice-generating regions can in addition complicate change, resulting in delays or restrictions on spice exports. Additionally, logistical challenges, inclusive of transportation bottlenecks and rising transport fees, can boom the time and rate of handing over spices to markets. These factors together contribute to price volatility, impacting both manufacturers and customers. As those challenges persist, stakeholders throughout the spice enterprise are exploring ways to enhance supply chain resilience and ensure regular delivery of spices.

Impact of Covid-19 on the Dried Spices Market

The COVID-19 pandemic notably impacted the dried spices market, causing disruptions across the delivery chain. Lockdowns and restrictions caused delays in production and transportation, affecting spice availability and growing fees. Consumers call for a shift closer to crucial and shelf-solid merchandise, boosting the hobby of dried spices for domestic cooking. However, deliver chain interruptions and exertions shortages created volatility within the marketplace. As the pandemic improved, the industry confronte...

The global spices and seasonings market, valued at $19.89 billion in 2025, is projected to experience robust growth, driven by several key factors. The rising popularity of ethnic cuisines globally fuels demand for diverse and authentic flavor profiles, boosting consumption of spices and seasonings across various food applications. Increased health consciousness among consumers is also a significant driver, with many turning to natural and organic spices as healthier alternatives to artificial flavor enhancers and preservatives. The burgeoning food processing industry relies heavily on spices and seasonings for preserving, enhancing flavor, and extending shelf life of processed foods, further propelling market expansion. Innovation within the spice and seasoning industry, including the introduction of convenient formats like pre-mixed blends and ready-to-use pastes, caters to modern lifestyles and contributes to market growth. However, fluctuating raw material prices and potential supply chain disruptions pose challenges to market stability. Furthermore, the impact of changing consumer preferences and the emergence of substitute ingredients need to be considered. The market is segmented based on product type (e.g., herbs, spices, blends), application (e.g., food processing, household consumption), and distribution channels (e.g., supermarkets, online retailers). Leading players such as Kikkoman, Kerry Group, and Cargill are actively engaged in research and development to meet evolving consumer needs, introducing novel products and enhancing their market position. Considering a CAGR of 5.18% from 2025-2033, a logical projection suggests a gradual but sustained market expansion. Regional variations in growth rates will likely be influenced by factors such as dietary habits, economic development, and the presence of established players. The forecast period will likely witness a continuing rise in the demand for premium and specialty spices, along with a growing emphasis on sustainability and ethical sourcing within the supply chain. The competitive landscape will remain dynamic, with existing companies focusing on product diversification, mergers and acquisitions, and strategic partnerships to secure market share and expand their global footprint. Recent developments include: In January 2022, Kerry officially opened a new 21,500-square-foot state-of-the-art facility at its Jeddah operation in Saudi Arabia., In September 2021, Olam Food Ingredients launched the first collection of its new spice blend range, Blends of the Americas. The 17 ready-to-use dry blends offer food manufacturers, foodservice companies, and retailers a simple, clean-label solution for creating consistent and authentic flavors. The range of spice blends includes Spicy Citrus Coast, a modern Mexico blend featuring a scorpion chili kick, ground red pepper, and lime. Warm Sedona Sunset, a Southwest blend that radiates sweet heat through turmeric, ginger, cinnamon, and green cardamom; and Citrus Habanero Jerk, bringing a Jamaican flavor hit to foods with a blend of allspice, habanero, and lime., In March 2021, Sensient Natural Ingredients LLC (SNI) announced the acquisition of New Mexico Chili Products Inc., a dehydrated chili production facility in Deming, that processes capsicums and a variety of specialty chilies for commercial sale to CPG food manufacturers, spice blenders, and foodservice customers.. Notable trends are: The Demand for Processed Food is Driving Seasoning and Spice Consumption.

The global spices and seasonings market is a dynamic and expanding sector, projected to witness robust growth over the forecast period (2025-2033). While precise figures for market size and CAGR are absent from the provided data, considering the prevalence of spices in global cuisine and the rising demand for convenient and flavorful food products, a conservative estimate places the 2025 market size at approximately $25 billion USD, with a projected CAGR of 5-7% through 2033. This growth is fueled by several key drivers: the increasing popularity of ethnic cuisines globally, the rising consumer preference for home cooking and gourmet food experiences, and the expanding food processing and catering industries. Furthermore, health-conscious consumers are driving demand for natural and organic spices, along with salt substitutes, creating lucrative segments within the market. Trends such as innovative product development (e.g., spice blends tailored to specific dietary needs or cooking styles) and the rise of e-commerce platforms for spice distribution further contribute to market expansion. However, challenges remain, including fluctuations in raw material prices and supply chain disruptions, which can impact profitability. Market segmentation reveals significant opportunities. The food processing industry remains a major consumer, driving bulk demand for standardized spices. Simultaneously, the catering and household segments show strong potential, driven by evolving culinary preferences and increased convenience-seeking. Within product types, salt and salt substitutes, as well as hot and aromatic spices, represent substantial market shares, while "others" categories present niche opportunities for specialty blends and organic offerings. Geographically, North America and Europe currently hold significant market shares, reflecting established consumer markets and robust food processing industries. However, rapidly developing economies in Asia-Pacific, particularly India and China, offer significant future growth potential due to rising disposable incomes and changing dietary habits. Companies like McCormick, Unilever, and Ajinomoto lead the market, benefiting from established brand recognition and global distribution networks. Smaller regional players and specialized spice producers also hold a significant presence, catering to specific niche demands.

The global seasoning and spice market is evaluated to reach a value of US$ 42.7 billion in 2024, as revealed in the recently updated research study published by Fact.MR. Over the projection period (from 2024 to 2034), global sales of seasonings and spices are forecasted to climb at a CAGR of 5.5% and reach US$ 73 billion by 2034-end.

Report Attribute	Detail
Seasoning and Spice Market Size (2024E)	US$ 42.7 Billion
Forecasted Market Value (2034F)	US$ 73 Billion
Global Market Growth Rate (2024 to 2034)	5.5% CAGR
Market Share of Crushed Seasonings and Spices (2034F)	45.6%
North America Market Share (2034F)	24.3%
Japan Market Growth Rate (2024 to 2034)	6% CAGR
Key Companies Profiled	Mahashian Di Hatti Private Limited (MDH Spices); Elite Spice; SHS Group Limited; Dohler GmbH; McCormick & Company Inc.; Everest Spices; The Kraft Heinz Company; Ariake Japan Co. Ltd.; Olam International Limited; Ajinomoto Co. Inc.; Kerry Group Plc.; Unilever Plc; Associated British Foods Plc.; Baria Pepper Co. Ltd.; Dharampal Satyapal Limited (DS Group).

Country-wise Insights

Attribute	United States
Market Value (2024E)	US$ 4.5 Billion
Growth Rate (2024 to 2034)	5.9% CAGR
Projected Value (2034F)	US$ 8.1 Billion

Attribute	China
Market Value (2024E)	US$ 4.7 Billion
Growth Rate (2024 to 2034)	5.5% CAGR
Projected Value (2034F)	US$ 8 Billion

Attribute	Japan
Market Value (2024E)	US$ 2.8 Billion
Growth Rate (2024 to 2034)	6% CAGR
Projected Value (2034F)	US$ 5 Billion

Category-wise Insights

Attribute	Crushed
Segment Value (2024E)	US$ 18.5 Billion
Growth Rate (2024 to 2034)	6% CAGR
Projected Value (2034F)	US$ 33.3 Billion

Attribute	Herbs
Segment Value (2024E)	US$ 22.9 Billion
Growth Rate (2024 to 2034)	5.4% CAGR
Projected Value (2034F)	US$ 38.5 Billion

Spices and Seasonings market size is expected to be worth around USD 39.5 billion by 2034, from USD 24.0 billion in 2024, at a CAGR of 5.1%

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Spices Market Size 2024-2028

The spices market size is forecast to increase by USD 3.05 billion at a CAGR of 7.22% between 2023 and 2028.

The market is witnessing significant growth due to the increasing awareness of the health benefits associated with the consumption of organic spices and herbs. Key spices such as cloves, cinnamon, nutmeg, and cardamom are in high demand, particularly in the quick service restaurant (QSR) sector. The use of these spices not only enhances the taste of dishes but also adds therapeutic value, making them popular in herbal medicine.
The market is also witnessing strategic acquisitions among major players to expand their product portfolios and gain a competitive edge. However, product recalls due to contamination concerns can pose a challenge to market growth. Parsley, another commonly used herb, is also gaining popularity due to its numerous health benefits. The market is expected to continue its growth trajectory, driven by these trends and the increasing demand for natural and organic seasonings and spices.

What will be the Size of the Spices Market During the Forecast Period?

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The market encompasses a diverse range of aromatic ingredients, including pixlee, loop commerce, turmeric, pepper, cinnamon, cloves, garlic, cardamom, ginger, chili, vanilla, cumin seeds, and various herbs such as mint, rosemary, clove, and parsley. This market exhibits strong growth, driven by the increasing demand for flavorful and authentic culinary experiences, in the foodservice channel, including QSRs, restaurants, hotels, and cafés.
The retail channel also contributes significantly to market expansion, with consumers seeking out whole seasoning and pre-blended spice mixtures for home cooking. Spice processing techniques, such as steam distillation and solvent extraction, are essential for preserving the aroma, flavor, and color of these valuable ingredients.

How is the Spices Industry segmented and which is the largest segment?

The industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product Type

  Powder
  Whole
  Crushed or chopped


End-user

  Household
  Food service
  Industrial


Geography

  APAC

    China
    India


  North America

    US


  Europe

    Germany
    UK


  South America



  Middle East and Africa

By Product Type Insights

The powder segment is estimated to witness significant growth during the forecast period.

Spice powders, including chili, turmeric, and garam masala, are finely grounded forms of various spices widely used in South Asian cuisines, particularly in India, Nepal, and China. Garam masala, a popular Indian spice blend, is a complex mix of spices such as cardamom, cinnamon, cloves, and peppercorns, used to add warmth and fragrance to soups, stews, and curries. This blend is a staple in Indian cooking, enhancing the flavors of various dishes. Spice powders are essential ingredients in the food industry, including food processors, restaurants, hotels, cafés, and the foodservice channel, catering to QSRs, retail channels, and ethnic cuisines. Spice blends, including vegan masses, meat substitutes, and healthy food ingredients, are increasingly popular due to the home cooking trend and the demand for sustainable sourcing and fairtrade-certified companies.

Digital tools, sensors, and online activities facilitate the spice trade and ensure the authenticity and quality of spices, addressing concerns of adulteration and supply constraints.

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The Powder segment was valued at USD 3.01 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 39% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The APAC market is projected to expand at a substantial rate over the forecast period. Although APAC holds the third-largest market share globally, the spices industry is poised for notable growth. Key contributors to this market in APAC include India, China, Japan, South Korea, Australia, Thailand, and Singapore. Factors propelling this expansion include rising health consciousness, growing awareness of various spice types, increased spending by demographics such as millennials, Generation X, and Baby Boomers, and the introduction of international spice brands. Additionally, the adoption of traditional recipes is further fueling market growth.

Market Dynamics

Our researchers anal