Africa produced primary crops amounting to over one billion metric tons in 2022. Roots and tubers occupied the largest proportion of the production, with Nigeria being the largest producer in the continent. Other main primary crops produced in Africa were cereals, fruits, and sugar crops.

As of 2023, Niger registered the agricultural sector's highest contribution to the GDP in Africa, at over ** percent. Comoros and Ethiopia followed, with agriculture, forestry, and fishing accounting for approximately ** percent and ** percent of the GDP, respectively. On the other hand, Botswana, Djibouti, Libya, Zambia, and South Africa were the African countries with the lowest percentage of the GDP generated by the agricultural sector. Agriculture remains a pillar of Africa’s economy Despite the significant variations across countries, agriculture is a key sector in Africa. In 2022, it represented around ** percent of Sub-Saharan Africa’s GDP, growing by over *** percentage points compared to 2011. The agricultural industry also strongly contributes to the continent’s job market. The number of people employed in the primary sector in Africa grew from around *** million in 2011 to *** million in 2021. In proportion, agriculture employed approximately ** percent of Africa’s working population in 2021. Agricultural activities attracted a large share of the labor force in Central, East, and West Africa, which registered percentages over the regional average. On the other hand, North Africa recorded the lowest share of employment in agriculture, as the regional economy relies significantly on the industrial and service sectors. Cereals are among the most produced crops Sudan and South Africa are the African countries with the largest agricultural areas. Respectively, they devote around *** million and **** million hectares of land to growing crops. Agricultural production varies significantly across African countries in terms of products and volume. Cereals such as rice, corn, and wheat are among the main crops on the continent, also representing a staple in most countries. The leading cereal producers are Ethiopia, Nigeria, Egypt, and South Africa. Together, they recorded a cereal output of almost *** million metric tons in 2021. Additionally, rice production was concentrated in Nigeria, Egypt, Madagascar, and Tanzania.

The average for 2022 based on 53 countries was 117.1 index points. The highest value was in Senegal: 177.5 index points and the lowest value was in the Gambia: 71.1 index points. The indicator is available from 1961 to 2022. Below is a chart for all countries where data are available.

South Africa ZA: Cereal Yield: per Hectare data was reported at 3,809.500 kg/ha in 2016. This records an increase from the previous number of 3,536.700 kg/ha for 2015. South Africa ZA: Cereal Yield: per Hectare data is updated yearly, averaging 1,876.750 kg/ha from Dec 1961 (Median) to 2016, with 56 observations. The data reached an all-time high of 4,894.000 kg/ha in 2014 and a record low of 911.400 kg/ha in 1965. South Africa ZA: Cereal Yield: per Hectare data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s South Africa – Table ZA.World Bank.WDI: Agricultural Production and Consumption. Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.; ; Food and Agriculture Organization, electronic files and web site.; Weighted average;

Africa Food production index (2014-2016 = 100) Dataset

  Overview

This dataset contains food production index (2014-2016 = 100) data for African countries from the World Bank.

  Data Details

Indicator Code: AG.PRD.FOOD.XD Description: Food production index (2014-2016 = 100) Geographic Coverage: 54 African countries Time Period: 1961-2022 Data Points: 3,182 observations Coverage: 90.66% of possible country-year combinations

  File Formats





  Main… See the full description on the dataset page: https://huggingface.co/datasets/electricsheepafrica/Africa-Food-production-index-2014-2016-100.

South Africa ZA: Cereal Production data was reported at 10,167,084.000 Metric Ton in 2016. This records a decrease from the previous number of 11,926,047.000 Metric Ton for 2015. South Africa ZA: Cereal Production data is updated yearly, averaging 11,726,961.000 Metric Ton from Dec 1961 (Median) to 2016, with 56 observations. The data reached an all-time high of 18,004,771.000 Metric Ton in 1981 and a record low of 5,056,344.000 Metric Ton in 1992. South Africa ZA: Cereal Production data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s South Africa – Table ZA.World Bank.WDI: Agricultural Production and Consumption. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.; ; Food and Agriculture Organization, electronic files and web site.; Sum;

South Africa ZA: Land under Cereal Production data was reported at 2,668,905.000 ha in 2016. This records a decrease from the previous number of 3,372,124.000 ha for 2015. South Africa ZA: Land under Cereal Production data is updated yearly, averaging 6,170,465.500 ha from Dec 1961 (Median) to 2016, with 56 observations. The data reached an all-time high of 7,497,800.000 ha in 1972 and a record low of 2,668,905.000 ha in 2016. South Africa ZA: Land under Cereal Production data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s South Africa – Table ZA.World Bank.WDI: Agricultural Production and Consumption. Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.; ; Food and Agriculture Organization, electronic files and web site.; Sum;

South Africa Manufacturing Survey: Food: Production data was reported at 32.000 % in Sep 2018. This records an increase from the previous number of -15.000 % for Jun 2018. South Africa Manufacturing Survey: Food: Production data is updated quarterly, averaging 20.500 % from Dec 1974 (Median) to Sep 2018, with 176 observations. The data reached an all-time high of 91.000 % in Sep 2005 and a record low of -95.000 % in Mar 2009. South Africa Manufacturing Survey: Food: Production data remains active status in CEIC and is reported by Bureau for Economic Research. The data is categorized under Global Database’s South Africa – Table ZA.S009: Business Survey: Manufacturing: Food.

Farming systems of Africa. Update of the farming systems layer of Dixon et al. (2001) with classifications at level 1 (13 systems) and level 2 (48 classes). This layer was first updated in 2012 for publication ‘Farming systems and food security:Priorities for science and policy under global change’ by van Velthuizen et al. (http://pure.iiasa.ac.at/id/eprint/15771/1/The%20African%20Farming%20Systems.pdf). And subsequently further updated for the book ‘Farming systems and food security in Africa. Priorities for Science and Policy under Global Change’ by Dixon et al. (2019) (https://www.crcpress.com/Farming-Systems-and-Food-Security-in-Africa-Priorities-for-Science-and/Dixon-Garrity-Boffa-Williams-Amede-Auricht-Lott-Mburathi/p/book/9781138963351). More information about the update of the farming systems layer can be found here https://auricht.com/projects/sub-suharan-farming-systems-update-2012-19 and here https://www.ifpri.org/publication/farming-systems-africa.

Around **** percent of all food is lost between harvest and retail worldwide. This lost food is not the only food that never reaches the consumer. Losses in retail, food service, and single households are not included. In 2020, Sub-Saharan Africa saw the biggest losses of any world region, with ***4 percent of food lost after harvest.

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Crop Production Software Market Size 2024-2028

The crop production software market size is forecast to increase by USD 2.22 billion at a CAGR of 17.59% between 2023 and 2028.

The agricultural market is experiencing substantial growth due to several notable trends and challenges. One notable trend is the increasing use of precision farming, which employs advanced technologies to optimize crop yields and reduce waste. Another significant development is the integration of artificial intelligence (AI) and machine learning (ML) into crop production software. This innovation enables predictive analytics and the automation of farming processes, leading to improved efficiency and productivity. However, the substantial upfront capital investments required by farmers pose a significant barrier to market expansion. Despite this obstacle, the potential benefits of these technologies are compelling, making the agricultural sector an intriguing and dynamic area to monitor.

What will the size of the market be during the forecast period?

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The agribusiness sector is witnessing significant advancements in crop production, driven by the global population's increasing demand for food and the challenges of urbanization, climate change, and the depletion of arable land. Sustainable agriculture solutions, such as precision farming, real-time data collection and analysis, predictive modeling, monitoring, and control, are becoming essential for optimizing food production.



Companies are pioneering the use of Satellite IoT (SatIoT) and sensors, actuators, and devices to create greenhouses and monitor microclimates. Government investments in satellite imaging, in-field sensors, artificial intelligence, and machine learning are also playing a crucial role in developing regions. The integration of drones and Internet of Things (IoT) devices into crop production software is revolutionizing planting schedules and enhancing overall productivity in the agricultural sector.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Deployment

  On-premises
  Cloud


Type

  Small
  Medium
  Large


Geography

  North America

    US


  Europe

    Germany
    UK


  APAC

    China


  South America



  Middle East and Africa

By Deployment Insights

The on-premises segment is estimated to witness significant growth during the forecast period.

Agribusinesses, farmers, ranchers, and growers worldwide are increasingly adopting crop production software to optimize food production in the face of global population growth, urbanization, climate change, and the need for sustainable agriculture. On-premises deployment of these solutions requires farmers to invest in hardware (servers, network equipment, security devices) and software, making it a significant upfront cost. However, the benefits include enhanced data security, real-time data collection and analysis, predictive modeling, monitoring, and control. Smart greenhouses utilize sensors, actuators, and devices to optimize microclimates, while Satellite IoT (SatIoT) and drones provide valuable data for precision farming.

Furthermore, in-field sensors, satellite imaging, and artificial intelligence enable advanced analytics and automation capabilities. Government investments in agriculture technology and cloud services facilitate the integration of mobile applications and data analysis tools. Despite the advantages, the high deployment costs may limit the adoption of on-premises crop production software, particularly in developing regions. However, the potential for increased efficiency, productivity, and profitability makes it an attractive option for agribusinesses and farmers alike.

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The on-premises segment was valued at USD 465.49 million in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 43% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The market is experiencing significant growth due to the integration of advanced technologies in agriculture. High-speed imagery services are becoming increasingly crucial for farmers to monitor crop quality and resource use, leading to improved precision in agriculture. This, in turn, helps in reducing input costs and enhancing food security. Sustainability is a key focus area, with weather conditions, t

Snapshot img

Agriculture Analytics Market Size 2024-2028

The agriculture analytics market size is forecast to increase by USD 1.23 billion at a CAGR of 12.97% between 2023 and 2028. The market is experiencing significant growth due to the increasing demand for food production to meet the needs of a growing global population. Infrastructure development, including the integration of artificial intelligence (AI) and smart farming technologies, is a key driver in this market. Smart farming practices, such as field planning and irrigation management, are becoming increasingly important for sustainable agricultural production. However, the high cost of implementing analytics in agriculture remains a challenge for many farmers and agribusinesses, particularly in developing countries. Despite this, the long-term benefits of using data analytics insights to optimize farming practices are expected to outweigh the initial investment costs. By utilizing AI and other advanced technologies, farmers can optimize their operations, improve crop yields, and reduce water usage, ultimately leading to more sustainable and profitable farming practices. The market is expected to continue growing as more farmers adopt these technologies to meet the demands of a changing agricultural landscape.

What will be the Size of the Market During the Forecast Period?

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The market is witnessing significant growth as farmers and agricultural businesses seek to enhance their productivity and efficiency. This market is driven by the increasing demand for food production to meet the growing population and the need to address various challenges in the agricultural sector. Cloud computing and internet of things (IoT) technologies are playing a crucial role in the market. Farmers can now collect vast amounts of data from various sources, including weather data analytics, crop growth monitoring, land preparation, and farm operations. This data is then analyzed using predictive models to optimize farm output and improve efficiency.

Moreover, positioning systems and navigation satellite systems, such as those used in drones, are also contributing to the market. These technologies enable farmers to monitor their crops and livestock with precision, ensuring optimal growth conditions and preventing potential losses. Crop management is a significant application area for agriculture analytics. By analyzing data on soil degradation, climatic conditions, and crop growth patterns, farmers can make informed decisions on land preparation, irrigation, and fertilizer application. This results in improved crop yields and reduced waste. Livestock farming is another area where agriculture analytics is making a significant impact. Livestock analytics provides farmers with insights into animal health and productivity, enabling them to optimize feeding and breeding programs.

Also, this leads to increased profitability and improved animal welfare. Aquaculture analytics is another emerging application area in the market. By monitoring water quality, fish behavior, and environmental conditions, farmers can optimize fish farming operations and reduce the risk of disease outbreaks. The market offers both cloud deployment and on-premises deployment options. Cloud deployment provides farmers with the flexibility to access data and insights from anywhere, while on-premises deployment offers greater control over data security. Data Security is a critical concern in the market. Farmers must ensure that their data is protected from unauthorized access and cyber threats.

Additionally, advanced security measures, such as encryption and access controls, are essential to safeguard sensitive agricultural data. In conclusion, the market is transforming the agricultural sector by providing farmers and agricultural businesses with data-driven insights to optimize their operations, increase productivity, and improve efficiency. The market is driven by the growing demand for food production and the need to address various challenges in the agricultural sector, including climatic conditions, soil degradation, and positioning systems. By leveraging cloud computing, IoT, and advanced analytics techniques, farmers can make informed decisions and improve their bottom line.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Type

  Solutions
  Services


Application

  Precision farming
  Livestock monitoring
  Aquaculture farming
  Vertical farming
  Others


Geography

  North America

    Canada
    US


  Europe

    UK


  APAC

    China
    Japan


  South America



  Middle East and Africa

By Type Insights

The solutions segment is estimated to witness significant growth during the fore

Snapshot img

Food Supply Chain Market Size 2024-2028

The food supply chain market size is forecast to increase by USD 59.51 billion at a CAGR of 7.86% between 2023 and 2028.

The market is experiencing significant growth, driven by several key trends and challenges. One of the major trends transforming the industry is the integration of blockchain technology into food supply chain management. This innovation enhances transparency, traceability, and security, enabling consumers to access detailed information about the origin and journey of their food. Another significant trend is the increasing number of mergers and acquisitions among market participants, which is intensifying competition and leading to the formation of larger, more efficient supply chains. However, data security and cyber threats remain critical challenges for market players, necessitating strong security measures to safeguard sensitive information and protect against potential breaches. These factors, among others, are shaping the future of the market.

What will be the Size of the Food Supply Chain Market During the Forecast Period?

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The market encompasses the production, transportation, warehousing, and distribution of a diverse range of food products, including fresh fruits, vegetables, meats, dairy, and processed foods. This market is characterized by its intricate nature, involving temperature-controlled logistics, cold chain management, and adherence to stringent safety regulations. E-commerce platforms have significantly disrupted traditional food trade channels, necessitating advanced technologies such as artificial intelligence, the Internet of Things, and blockchain technologies to ensure efficient and secure food supply.



Agriculture remains a critical upstream component, while downstream activities include transportation, warehousing, and warehouse management systems utilizing positioning systems and radio frequency identification for real-time tracking and inventory management. Consumer preferences for healthier, safer food options continue to shape market dynamics, driving innovation and investment In the sector.

How is this Food Supply Chain Industry segmented and which is the largest segment?

The industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product Type

  Packaged food
  Fresh food


End-user

  Households
  Commercial
  Industrial


Geography

  APAC

    China
    India
    Japan
    South Korea


  North America

    Canada
    US


  Europe

    Germany
    UK
    France
    Italy


  South America



  Middle East and Africa

By Product Type Insights

The packaged food segment is estimated to witness significant growth during the forecast period.

The food supply chain encompasses various sectors, including fresh and perishable foods, food trade, temperature-controlled logistics, e-commerce platforms, and sustainability. Perishable foods, such as meats, dairy, fruits, and vegetables, require specialized handling and cold chain management to ensure safety and quality. E-commerce platforms and consumer preferences for convenience have led to increased demand for customized logistics solutions and multi-modal transportation. Temperature-controlled logistics and cold chain capabilities are crucial for maintaining food safety regulations and product integrity. Advancements in technology, such as artificial intelligence, the Internet of Things, blockchain technologies, and precision farming, are revolutionizing the food supply chain. These technologies enable better inventory management, traceability, and transparency, enhancing consumer trust and product provenance.

Sustainability and economic growth are essential considerations, with a focus on reducing food waste and loss throughout the supply chain. The food supply chain is complex, involving agriculture, food processing, transportation, warehousing, and food retailers. Standards and regulations, including health and safety, positioning systems, radio frequency identification, and warehouse management systems, play a critical role in ensuring food safety and quality. Funding and investment in food supply chain innovation are essential to addressing the challenges of meeting consumer demands while maintaining efficiency, safety, and sustainability.

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The packaged food segment was valued at USD 54.22 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 47% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that sha

Côte d'Ivoire had the largest share of agricultural land area in Africa in 2022. That year, the agricultural land area corresponded to around 84 percent of the country's area. Burundi, Rwanda, Lesotho, and South Africa followed, with agricultural activities accounting for roughly 82.8, 81.3, 80.1, and 79.4 percent of the total area, respectively. In contrast, the lowest percentages were registered in Seychelles (3.4 percent), Equatorial Guinea (3.7 percent), and Egypt (4.1 percent).

A central focus for governing bodies in Africa is the need to secure the necessary food sources to support their populations. It has been estimated that the current production of crops will need to double by 2050 to meet future needs for food production. Higher level crop-based products that can assist with managing food insecurity, such as cropping watering intensities, crop types, or crop productivity, require as a starting point precise and accurate cropland extent maps indicating where cropland occurs. Current cropland extent maps are either inaccurate, have coarse spatial resolutions, or are not updated regularly. An accurate, high-resolution, and regularly updated cropland area map for the African continent is therefore recognised as a gap in the current crop monitoring services. Key PropertiesGeographic Coverage: Continental Africa - approximately 37° North to 35 SouthTemporal Coverage: 2019Spatial Resolution: 10 x 10 meterUpdate Frequency: TBDNumber of Bands: 3 BandsParent Dataset: Digital Earth Africa's Sentinel-2 Semiannual GeoMADSource Data Coordinate System: WGS 84 / NSIDC EASE-Grid 2.0 Global (EPSG:6933)Service Coordinate System: WGS 84 / NSIDC EASE-Grid 2.0 Global (EPSG:6933)

Digital Earth Africa’s cropland extent maps for Eastern, Western, and Northern Africa show the estimated location of croplands in these countries for the period of January to December 2019:

Eastern: Tanzania, Kenya, Uganda, Ethiopia, Rwanda and BurundiWestern: Nigeria, Benin, Togo, Ghana, Cote d'Ivoire, Liberia, Sierra Leone, Guinea and Guinea-BissauNorthern: Morocco, Algeria, Tunisia, Libya and EgyptSahel: Mauritania, Senegal, Gambia, Mali, Burkina Faso, Niger, Chad, Sudan, South Sudan, Somalia and DjiboutiSouthern: South Africa, Namibia, Botswana, Lesotho and Eswatini

Cropland is defined as:

"a piece of land of minimum 0.01 ha (a single 10m x 10m pixel) that is sowed/planted and harvestable at least once within the 12 months after the sowing/planting date."

This definition will exclude non-planted grazing lands and perennial crops which can be difficult for satellite imagery to differentiate from natural vegetation.

The provisional cropland extent maps have a resolution of 10 metres and were built using Copernicus Sentinel-2 satellite images from 2019. The cropland extent maps were built separately using extensive training data from Eastern, Western, and Northern Africa, coupled with a Random Forest machine learning model. A detailed exploration of the methods used to produce the cropland extent map can be found in the Jupyter Notebooks in DE Africa’s crop-mask GitHub repository.

Independent validation datasets suggest the following accuracies:

The Eastern Africa cropland extent map has an overall accuracy of 90.3 %, and an f-score of 0.85 The Western Africa cropland extent map has an overall accuracy of 83.6 %, and an f-score of 0.75 The Northern Africa cropland extent map has an overall accuracy of 94.0 %, and an f-score of 0.91The Sahel Africa cropland extent map has an overall accuracy of 87.9 %, and an f-score of 0.78The Southern Africa cropland extent map has an overall accuracy of 86.4 %, and an f-score of 0.75

The algorithms for all regions tend to report more omission errors (labelling actual crops as non-crops) than commission errors (labelling non-crops as crops). Where commission errors occur, they tend to be focussed around wetlands and seasonal grasslands which spectrally resemble some kinds of cropping.

Available BandsBand IDDescriptionValue rangeData typeNoData/Fill valuemaskcrop extent (pixel)0 - 1uint80probcrop probability (pixel)0 - 100uint80filteredcrop extent (object-based)0 - 1uint80

mask: This band displays cropped regions as a binary map. Values of 1 indicate the presence of crops, while a value of 0 indicates the absence of cropping. This band is a pixel-based cropland extent map, meaning the map displays the raw output of the pixel-based Random Forest classification.

prob: This band displays the prediction probabilities for the ‘crop’ class. As this service uses a random forest classifier, the prediction probabilities refer to the percentage of trees that voted for the random forest classification. For example, if the model had 200 decision trees in the random forest, and 150 of the trees voted ‘crop’, the prediction probability is 150 / 200 x 100 = 75 %. Thresholding this band at > 50 % will produce a map identical to mask.

filtered: This band displays cropped regions as a binary map. Values of 1 indicate the presence of crops, while a value of 0 indicates the absence of cropping. This band is an object-based cropland extent map where the mask band has been filtered using an image segmentation algorithm (see this paper for details on the algorithm used). During this process, segments smaller than 1 Ha (100 10m x 10m pixels) are merged with neighbouring segments, resulting in a map where the smallest classified region is 1 Ha in size. The filtered dataset is provided as a complement to the mask band; small commission errors are removed by object-based filtering, and the ‘salt and pepper’ effect typical of classifying pixels is diminished.

More details on this dataset can be found here.

South Africa ZA: Fertilizer Consumption: % of Fertilizer Production data was reported at 182.529 % in 2016. This stayed constant from the previous number of 182.529 % for 2015. South Africa ZA: Fertilizer Consumption: % of Fertilizer Production data is updated yearly, averaging 182.529 % from Dec 2002 (Median) to 2016, with 15 observations. The data reached an all-time high of 361.556 % in 2011 and a record low of 104.814 % in 2005. South Africa ZA: Fertilizer Consumption: % of Fertilizer Production data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s South Africa – Table ZA.World Bank.WDI: Agricultural Production and Consumption. Fertilizer consumption measures the quantity of plant nutrients used per unit of arable land. Fertilizer products cover nitrogenous, potash, and phosphate fertilizers (including ground rock phosphate). Traditional nutrients--animal and plant manures--are not included. For the purpose of data dissemination, FAO has adopted the concept of a calendar year (January to December). Some countries compile fertilizer data on a calendar year basis, while others are on a split-year basis.; ; Food and Agriculture Organization, electronic files and web site.; Weighted average;

The average per capita food consumption in the Gulf Cooperation Council in 2027 is expected to be about *** kilograms. This is a roughly 32-kilogram increase per person from 2022. Overall, food consumption per capital in the GCC is expected to rise steadily each year during this period. GCC food consumption  Historically, the per capita volume of food consumed among GCC member countries (******) has varied. Saudi Arabia, having the largest population in the GCC, makes up the greatest share of total food consumption in the council. Still, it was on the lower end of per capita consumption. Food consumption growth projections in the region differ noticeably from country to country. With growing populations and developing, and diversifying economies, food consumption is only expected to rise in the coming years. GCC food market The GCC food market revenue is worth billions each year. Although local food production is growing, most GCC member states rely on food imports to fulfill consumer demand. The distribution of food imports covers every category of food products. Additionally, multinational food conglomerates and a wide variety of Western restaurant chains have increased their footprint in the GCC. Nestled between Europe, Asia, and Africa, the GCC is well-connected and has prime access to most of the world’s fresh food supply. Nevertheless, there is also a push to be more self-sufficient. Countries like Oman, which has a strong agricultural and fishing industry, and Saudi Arabia, which has been scaling its indigenous agriculture industry, have done well in this regard. Further initiatives, such as the United Arab Emirates' cooperation with research centers in the Netherlands, are also producing promising results in innovative farming.

Global Food Security-support Analysis Data (GFSAD) Cropland Extent-Product 2015 Africa 30 m

Retiriment Notice: This item is in mature support as of April 2025 and will be retired in December 2026. New data is available for your use directly from the Authoritative Provider. Esri recommends accessing the data from the source provider as soon as possible as our service will not longer be available after December 2026. Maize (Zea mays), also known as corn, is a crop of world wide importance. Originally domesticated in what is now Mexico, its tolerance of diverse climates has lead to its widespread cultivation. Globally, it is tied with rice as the second most widely grown crop. Only wheat is more widely grown. In Africa it is grown throughout the agricultural regions of the continent from the Nile Delta in the north to the country of South Africa in the south. In sub-Saharan Africa it is relied on as a staple crop for 50% of the population. Dataset Summary This layer provides access to a5 arc-minute(approximately 10 km at the equator)cell-sized raster of the 1999-2001 annual average area ofmaize harvested in Africa. The data are in units of hectares/grid cell. TheSPAM 2000 v3.0.6 data used to create this layerwere produced by the International Food Policy Research Institute in 2012.This dataset was created by spatially disaggregating national and sub-national harvest datausing the Spatial Production Allocation Model. Link to source metadata For more information about this dataset and the importance of maize as a staple food see the Harvest Choice webpage. The source data for this layer are available here.

Snapshot img

Agribusiness Market Size 2025-2029

The agribusiness market size is forecast to increase by USD 843.4 million, at a CAGR of 4.6% between 2024 and 2029.

The market is experiencing significant shifts driven by population growth, which is leading to an increased demand for food production. This trend is placing immense pressure on the industry to find innovative solutions to meet the rising demand, particularly in the context of a shrinking amount of arable land. One response to this challenge is the adoption of automation in agriculture, with technologies such as precision farming, drones, and robotics gaining traction. These solutions aim to optimize resource usage and increase efficiency, enabling farmers to produce more with less land. However, the implementation of automation also presents challenges, including high upfront costs and the need for significant investment in technology and infrastructure.
Additionally, regulatory compliance and data security concerns add complexity to the adoption process. To capitalize on the market opportunities presented by population growth and the need for more efficient agriculture, companies must navigate these challenges and invest in technologies that can help them stay competitive while addressing the sustainability and productivity demands of the industry.

What will be the Size of the Agribusiness Market during the forecast period?

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The market continues to evolve, shaped by various dynamics that impact different sectors. Land use patterns are shifting, with an increasing focus on carbon sequestration and sustainable farming practices. Precision agriculture is revolutionizing yield optimization, while food processing and packaging technologies advance to ensure food safety and traceability. Seed production and agricultural biotechnology are driving innovation in crop production, and harvesting equipment is becoming more efficient and eco-friendly. Food security remains a critical concern, leading to the adoption of irrigation systems, biodiversity conservation, and sustainable farming practices. Livestock feed and breeding are undergoing transformations, with a focus on disease prevention and environmental sustainability.

Pest control methods are evolving, with a shift towards more natural and less harmful alternatives. Supply chain management is becoming more complex, with the integration of farm management software and crop rotation techniques. Water conservation is a priority, with new technologies and practices emerging to address this challenge. Agribusiness investment is on the rise, driven by market volatility and price fluctuations due to climate change adaptation and commodity trading. Direct marketing and consumer dietary trends are influencing food distribution, with a growing demand for locally sourced and organic produce. Vertical farming and agricultural finance are gaining traction, offering solutions to land tenure issues and providing access to capital for small-scale farmers.

The ongoing unfolding of these market activities and evolving patterns underscores the continuous nature of the agribusiness landscape.

How is this Agribusiness Industry segmented?

The agribusiness industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Grains and cereals
  Dairy
  Oilseeds
  Livestock
  Others


Application

  Agrichemicals
  Seed business
  Breeding
  Machinery and equipment


Technology

  Traditional agriculture
  Mechanized farming
  Precision agriculture and smart farming
  Organic and sustainable Farming


Distribution Channel

  Retail chains and supermarkets
  Wholesale distribution
  Direct-to-consumer
  Food processing and manufacturing companies


Farm Size

  Small-Scale Farms
  Medium-Scale Farms
  Large-Scale Farms


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    UK


  Middle East and Africa

    UAE


  APAC

    China
    India
    Japan
    South Korea


  South America

    Argentina
    Brazil


  Rest of World (ROW)

.

By Product Insights

The grains and cereals segment is estimated to witness significant growth during the forecast period.

The market encompasses various sectors, including grains and cereals, dairy production, land use, carbon sequestration, agricultural machinery, organic farming, yield optimization, food security, irrigation systems, biodiversity conservation, supply chain management, livestock feed, livestock breeding, pest control, poultry farming, government subsidies, farm management software, crop rotation, water conservation, sust