This statistic shows the estimated value of the probiotics market worldwide from 2022 to 2027. The global market for probiotics reached a value of about ** billion U.S. dollars in 2022, and was forecast to reach to over ** billion dollars by 2027.

Global probiotics market size is expected to grow from USD 70.9 billion in 2024 to USD 76.2 billion in 2025 and USD 165.1 billion by 2035, at a CAGR of 8.0%

The Probiotics Market Report is Segmented by Product Type (Probiotic Foods, Probiotic Drinks, and More), Function (Digestive and Gut Health, Immunity Enhancement, Mental Health and Mood, Sports and Metabolic Performance, Others), Distribution Channels (Supermarket/Hypermarkets, Pharmacies and Drug Stores, Convenience/Grocery Stores, Online Stores, Others), and Geography. The Market Forecasts are Provided in Terms of Value (USD).

According to Cognitive Market Research, the global Probiotics Market size is USD 77581.2 million in 2024 and will expand at a compound annual growth rate (CAGR) of 14.20% from 2024 to 2031.

North America held the major market of more than 40% of the global revenue with a market size of USD 31032.48 million in 2024 and will grow at a compound annual growth rate (CAGR) of 12.4% from 2024 to 2031.
Europe accounted for a share of over 30% of the global market size of USD 23274.36 million.
Asia Pacific held the market of around 23% of the global revenue with a market size of USD 17843.68 million in 2024 and will grow at a compound annual growth rate (CAGR) of 16.2% from 2024 to 2031.
The Latin American market will account for more than 5% of global revenue and have a market size of USD 3879.06 million in 2024. It will grow at a compound annual growth rate (CAGR) of 13.6% from 2024 to 2031.
The Middle East and Africa held the major markets, accounting for around 2% of the global revenue. The market was USD 1551.62 million in 2024 and will grow at a compound annual growth rate (CAGR) of 13.9% from 2024 to 2031.
The Probiotic Food & Beverages held the highest Probiotics Market revenue share in 2024

Market Dynamics of Probiotics Market

Key Drivers for Probiotics Market

Rising Health Consciousness among Consumers Globally is Propelling the Growth of the Probiotics Market

One key driver in the Probiotics Market Consumers are actively seeking out probiotic-rich foods and supplements as part of their daily regimen to maintain a healthy lifestyle. Additionally, factors such as changing dietary patterns, rising disposable incomes and a growing focus on preventive healthcare are further driving the adoption of probiotics. The expanding availability of probiotic products across various retail channels and the marketing efforts highlighting their health benefits also contribute to the market's growth. Overall, the rising health consciousness among consumers is driving increased consumption of probiotics worldwide, fueling market expansion.

Growing Prevalence of Digestive Disorders and Gastrointestinal Diseases is a Significant Driver for the Probiotics Market

Another key driver in the Probiotics Market is the growing prevalence of digestive disorders, and gastrointestinal diseases serve as a significant driver for the probiotics market. With an increasing number of individuals experiencing issues such as irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), and acid reflux, there is a heightened demand for effective solutions to alleviate symptoms and improve digestive health. Probiotics, containing beneficial live microorganisms, have gained popularity for their potential to restore the balance of gut bacteria, thereby supporting digestive function and reducing the severity of gastrointestinal symptoms.

Restraint Factor for the Probiotics Market

Limited Understanding of Probiotics' Mechanisms and Efficacy among Consumers Acts as a Barrier to Market Growth

One key restraint in the Probiotics Market is that limited understanding can lead to skepticism and hesitation in purchasing probiotic products, especially when consumers are uncertain about their efficacy or how they may address their health concerns. Furthermore, misconceptions or misinformation about probiotics' benefits and limitations may contribute to consumer reluctance. Overcoming this barrier requires concerted efforts from industry stakeholders to educate consumers, improve transparency in labeling and marketing, and provide credible scientific evidence supporting the efficacy of probiotic products. By addressing these knowledge gaps, the probiotics market can better capitalize on its growth potential and meet the evolving needs of consumers..

Impact of Covid-19 on the Probiotics Market

The movement and lockdown measures have led to logistical challenges, affecting the transportation and distribution of probiotic products. Additionally, the economic uncertainties caused by the pandemic have led to a decrease in consumer spending, impacting the demand for non-essential products like probiotics. Furthermore, the focus on essential goods during the pandemic has shifted consumer priorities away from discretionary purchases such as dietary supplements. Moreover, the closure of brick-and-mortar retail outlets and the shift towards online shopping have further complicated the distribution channels...

The market for probiotics in Europe reached a value of about **** billion U.S. dollars in 2018. That year, the value of the probiotics market in North America amounted to *** billion U.S. dollars.

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Probiotics Market Size 2025-2029

The probiotics market size is forecast to increase by USD 38.19 billion at a CAGR of 8.6% between 2024 and 2029.

The market is experiencing significant growth, driven by the rising prevalence of digestive disorders and the introduction of new product innovations. The increasing awareness and acceptance of probiotics as a health supplement, particularly for gut health, have fueled market expansion. However, companies face challenges in maintaining product quality and safety, as evidenced by the growing concern over product recalls. This underscores the importance of robust quality control measures and regulatory compliance to mitigate risks and protect brand reputation. With an increasing awareness of the benefits of gut health, the demand for probiotic supplements and functional foods fortified with these live bacteria is surging.
Navigating challenges, such as ensuring product safety and maintaining consumer trust, will require strategic partnerships, continuous research and development, and a strong commitment to transparency and communication. Companies seeking to capitalize on market opportunities should focus on developing innovative probiotic strains and delivering effective, science-backed health benefits to consumers. Irritable Bowel Syndrome (IBS) and other digestive disorders are major health concerns driving the demand for probiotics.

What will be the Size of the Probiotics Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market continues to evolve, with ongoing research and development in various sectors. Applications of probiotics extend beyond gut health improvement to include drug delivery, metagenomics analysis, pathogen inhibition, and immune response enhancement. For instance, in the area of inflammatory bowel disease, a study published in the Journal of Clinical Gastroenterology reported a 70% reduction in disease activity in patients receiving probiotic therapy. The market's growth is expected to reach double-digit percentages in the coming years, driven by the increasing demand for functional food ingredients and personalized nutrition. Competitive exclusion, bacterial antagonism, and symbiotic relationship are among the probiotic interactions that are being explored for their potential benefits.

Additionally, the market is witnessing the emergence of targeted delivery systems, probiotic efficacy markers, and strain-specific effects. Food safety regulations and quality control testing are crucial aspects of the market, ensuring colonization resistance and preventing unwanted bacterial adherence mechanisms. Furthermore, the mental health effects of probiotics and their role in the gut-brain axis, irritable bowel syndrome, gut permeability, microbial genomics, digestive enzyme activity, and antimicrobial activity are areas of ongoing research. Biofilm formation and probiotic interactions are also being studied for their potential role in nutrient absorption rate and antimicrobial activity.

How is this Probiotics Industry segmented?

The probiotics industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

End-user

  Human probiotics
  Animal probiotics


Product

  Probiotic functional food and beverage
  Dietary supplements
  Animal feed


Form Factor

  Powder
  Gel or capsule
  Liquid
  Stick packs or sachets
  Others


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  APAC

    China
    India
    Japan
    South Korea


  Rest of World (ROW)

By End-user Insights

The Human probiotics segment is estimated to witness significant growth during the forecast period. The human the market is experiencing significant growth due to the increasing consumer awareness of the role of gut microbiota in overall health. Probiotics, beneficial bacteria, help maintain gut microbiome stability by promoting the growth of good bacteria and inhibiting the growth of harmful ones. This balance is crucial for optimal nutrient absorption, immune system functionality, and even mental health. In vivo studies and clinical trials have demonstrated the efficacy of probiotics in treating digestive disorders such as irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD), boosting their demand. Freeze-drying technology and capsule delivery systems ensure probiotic viability, making them convenient for consumers.

Probiotic characterization and strain identification are essential for ensuring product quality and consistency. Prebiotic fiber fermentation enhances probiotic efficacy by providing food for beneficial bac

The global probiotics market size was USD 72.70 billion in 2024 & is projected to grow from USD 77.90 billion in 2025 to USD 136.88 billion by 2033.
Report Scope:

The Feed Probiotics Market Report is Segmented by Sub Additive (Bifidobacteria, Enterococcus, Lactobacilli, Pediococcus, Streptococcus, and Other Probiotics), Animal (Aquaculture, Poultry, Ruminants, and Swine), and Geography (North America, South America, Europe, Asia-Pacific, Middle East, and Africa). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Metric Tons).

Probiotics market SURGING to $388 Bn by 2034! Discover why functional foods are dominating. Expert analysis on bacteria vs yeast, Asia Pacific boom & R&D innovations.

This statistic shows the market share of probiotic products worldwide in 2016, by segment. In that year, the functional food probiotics market held an ***** percent share of the global probiotics market.

Global probiotics market worth at USD 58.56 Billion in 2024, is expected to surpass USD 110.97 Billion by 2034, with a CAGR of 6.6% from 2025 to 2034.

According to Cognitive Market Research, the global Feed Probiotics market size is USD 4985.2 million in 2024. It will expand at a compound annual growth rate (CAGR) of 9.70% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 1994.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.9% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 1495.56 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 1146.60 million in 2024 and will grow at a compound annual growth rate (CAGR) of 11.7% from 2024 to 2031.
Latin America had a market share for more than 5% of the global revenue with a market size of USD 249.26 million in 2024 and will grow at a compound annual growth rate (CAGR) of 9.1% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 99.70 million in 2024 and will grow at a compound annual growth rate (CAGR) of 9.4% from 2024 to 2031.
The Aquaculture held the highest Feed Probiotics market revenue share in 2024.

Market Dynamics of Feed Probiotics Market

Key Drivers for Feed Probiotics Market

Rising Demand for Animal Protein to Increase the Demand Globally

The global demand for animal protein, inclusive of meat, chicken, eggs, and dairy, is on the rise. To meet this demand, it's far critical to maintain healthy livestock for green production and amazing animal products. Probiotics play an essential role in enhancing gut health and universal animal performance. By enhancing digestion and nutrient absorption, probiotics can lead to expanded yields of meat, milk, and eggs. More effective is needed to support the developing customer call; however, it also promotes sustainable and ethical farming practices, ensuring a consistent supply of superb animal protein products.

Restriction on Antibiotic Use to Propel Market Growth

The overuse of antibiotics in animal feed has raised sizable worries approximately antibiotic resistance in people. As a result, regulatory bodies are enforcing regulations on the use of antibiotics as growth promoters in farm animals. This shift has created a demand for herbal alternatives like probiotics. Probiotics can naturally increase and improve animal fitness via improving intestine flowers and boosting the immune device. By decreasing the reliance on antibiotics, probiotics help in mitigating the risk of antibiotic resistance while supporting sustainable farming practices. This transition no longer addresses public health concerns but additionally aligns with the growing client desire for obviously produced animal merchandise.

Restraint Factor for the Feed Probiotics Market

Non-Standardized Regulations to Limit the Sales

Regulations governing the use of probiotics in animal feed vary broadly throughout distinctive international locations, leading to a need for more standardization. This regulatory inconsistency can create confusion among producers and avert the market boom of probiotics in some areas. Manufacturers and farmers should navigate a complicated panorama of various policies and suggestions, which may be high-priced and time-consuming. Additionally, the absence of uniform standards may also affect the first-class and efficacy of probiotic products. Now, not all areas may also adhere to stringent testing and approval techniques. Harmonizing guidelines may facilitate clearer guidelines, streamline manufacturing, and foster the increase of the probiotic market globally, ensuring constant pleasant and protection of animal feed dietary supplements.

Impact of Covid-19 on the Feed Probiotics Market

The COVID-19 pandemic drastically impacted the feed probiotics marketplace. Disruptions in delivery chains, labor shortages, and logistical demanding situations affected the production and distribution of probiotic merchandise. Additionally, the pandemic led to the elevated recognition of fitness and hygiene, riding a call for natural and safe animal health solutions. The heightened focus on meal safety and sustainable farming practices further fueled interest in probiotics as an opportunity for antibiotics. While the preliminary market boom was hindered by means of operational challenges, the long-term outlook stays fantastic as the industry a...

The global probiotics market size reached US$ 63.4 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 114.4 Billion by 2032, exhibiting a growth rate (CAGR) of 6.6% during 2024-2032. Rising digestive issues, the growing consumption of functional food and beverages, and expansion of drug development is impacting the growth of the market.

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global, regional, and country levels for 2024-2032. Our report has categorized the market based on ingredient, distribution channel, application, and form.

Explore the global probiotics market size, share, growth trends, and forecast to 2030. Download your free sample report today from Arizton. The global probiotic supplements market was valued at USD 12.02 billion in 2023 and is projected to reach USD 17.50 billion by 2029, growing at a CAGR of 6.46% during the forecast period.

This statistic shows the compound annual growth rate (CAGR) of the probiotics market worldwide between 2017 and 2022, by type. The global retail market of probiotics is expected to grow by a compound annual growth rate of *** percent between 2017 and 2022.

The global probiotic products market is experiencing robust growth, driven by increasing consumer awareness of gut health and its impact on overall well-being. The market, estimated at $60 billion in 2025, is projected to expand at a Compound Annual Growth Rate (CAGR) of 7% from 2025 to 2033, reaching approximately $100 billion by 2033. This growth is fueled by several key factors. Rising prevalence of digestive disorders, increasing demand for functional foods and beverages, and the growing acceptance of probiotics as a natural and effective health solution are significantly boosting market expansion. Furthermore, the innovative product development focusing on novel strains, delivery systems (e.g., powders, capsules, and incorporated into foods), and targeted health benefits (e.g., immunity, weight management, mental health) are further driving market dynamism. Major players such as DuPont (Danisco), Chr. Hansen, and Nestle are actively investing in research and development to introduce advanced probiotic products that cater to diverse consumer needs. However, the market faces some challenges. The stringent regulatory requirements for probiotic products across various regions pose hurdles for manufacturers. Inconsistency in the quality and efficacy of probiotic products also creates concerns among consumers. Maintaining the viability and stability of probiotics during storage and transportation remains a technical challenge that needs to be addressed to maintain the product's effectiveness. Despite these challenges, the long-term outlook for the probiotic products market remains extremely positive, with continued growth projected across various segments, including dairy products, dietary supplements, and functional foods and beverages. The market's future will be characterized by increasing product diversification, personalized probiotic solutions, and a greater emphasis on scientific validation of health benefits.

Lactobacillus Probiotics Market Outlook

The global market size for Lactobacillus Probiotics in 2023 is estimated to be around $3.8 billion, with a projected market size of $7.6 billion by 2032, growing at a compound annual growth rate (CAGR) of 7.8% during the forecast period. This growth can be attributed to several factors, including increasing consumer awareness about gut health, rising demand for natural and organic dietary supplements, and the expanding application of probiotics in various industries such as food and beverages, pharmaceuticals, and animal feed.

One of the primary growth factors driving the Lactobacillus Probiotics market is the rising consumer awareness regarding the benefits of probiotics for digestive health. With an increasing number of people experiencing gastrointestinal issues like irritable bowel syndrome (IBS), bloating, and indigestion, there is a growing demand for probiotics as a natural remedy. Lactobacillus probiotics, known for their efficacy in maintaining gut health, are becoming a popular choice among health-conscious consumers. The global trend towards preventive healthcare is also playing a crucial role in propelling the market forward.

Another significant growth factor is the increasing incorporation of probiotics in functional foods and beverages. Manufacturers are innovating and introducing new probiotic-infused products, such as yogurts, drinks, and snacks, to cater to the health-conscious populace. The convenience and appeal of these products are driving their adoption, especially among the younger generation and working professionals who seek quick and healthy dietary options. Moreover, scientific advancements are enabling the development of more stable and effective probiotic strains, further boosting market growth.

The pharmaceutical industry's growing interest in probiotics is yet another key driver. Probiotics are being recognized for their potential benefits beyond gut health, including immune system support, mental health improvement, and even skin health. This has led to increased research and development activities and the subsequent introduction of probiotic-based pharmaceutical products. The expanding application range of Lactobacillus probiotics is opening up new avenues for market expansion.

On the regional front, North America and Europe are currently the largest markets for Lactobacillus Probiotics, driven by high consumer awareness and significant research and development activities. However, the Asia Pacific region is expected to witness the highest growth rate during the forecast period. Factors such as the increasing middle-class population, rising health consciousness, and growing disposable incomes are contributing to the market's rapid expansion in this region. Additionally, the booming dietary supplement industry in countries like China, India, and Japan is creating substantial growth opportunities for Lactobacillus probiotics.

Product Type Analysis

The Lactobacillus Probiotics market is segmented into different product types, including Lactobacillus Acidophilus, Lactobacillus Rhamnosus, Lactobacillus Casei, Lactobacillus Reuteri, and others. Each of these strains offers unique benefits and has distinct applications in various industries, making them integral components of the probiotics market.

Lactobacillus Acidophilus is one of the most widely recognized and utilized strains. Known for its benefits in improving gut health and alleviating lactose intolerance, this strain is commonly found in dietary supplements and functional foods. It plays a crucial role in balancing the intestinal microbiota, aiding in digestion, and enhancing nutrient absorption. The high demand for Lactobacillus Acidophilus can be attributed to its proven efficacy and wide range of health benefits.

Lactobacillus Rhamnosus is another prominent strain in the probiotics market. It is highly valued for its ability to support the immune system and prevent gastrointestinal infections. This strain is extensively used in both dietary supplements and functional beverages, particularly in products aimed at boosting immune health. The increasing prevalence of immune-related disorders and the growing focus on preventive healthcare are driving the demand for Lactobacillus Rhamnosus.

Lactobacillus Casei is known for its versatility and is utilized in a variety of applications, including dairy products, dietary supplements, and pharmaceuticals. This strain is beneficial for promoting gut health, preventing diarrhea, and enhancing the body’s im

BCC Research Market Analyst says global market for probiotics is expected to grow from $69.8 billion in 2024 and is projected to reach $102.1 billion by the end of 2029, at a CAGR of 7.9%.

BCC conducted this study to present a comprehensive picture of recent trends in the global probiotics industry and to develop market projections through 2015. The study covers the manufacture of probiotics as ingredients and their applications in dietary supplements and foods.

The global probiotics market size is projected to grow to USD 115.07 billion by 2029 at a CAGR of 8.39% from 2023 to 2029. It was valued at USD 70.95 billion in 2023.