Global Sugar Production 2007-2018: Production, Production By Country

The global consumption of sugar amounted to about ***** million metric tons in 2024/25, and is projected to increase to about *** million metric tons by 2025/2026. With the increase in world trade, better agricultural technology, among other reasons, sugar is cheaper and more widely available than ever. Sugar cane and sugar beets There are two major crops used to produce table sugar, sugar cane and sugar beets. Though they are two separate and distinct plants, the end product is identical no matter which plant is used to manufacture the sugar. In 2021, ****** was the top producer of sugar cane worldwide, while the ****************** topped the list of sugar beets producers. Global sugar market In 2024/2025, about *** million metric tons of sugar were produced worldwide, up from ***** million metric tons of sugar in 2015/2016. India consumes the most sugar of any country, followed by the European Union and China. Between 2026 and 2031, the global price of sugar is expected to increase from about *** U.S. dollars per ton to about *** U.S. dollars per ton. The increase would still mark a lower price than sugar costs in 2022. This means that sugar might be even more readily accessible and affordable in the future, this could lead to further global health problems associated with excess sugar consumption.

Sugar production in India amounted to about ** million metric tons in 2023/2024. The sugar production volume has been fluctuating in the past few years. India was the second largest producer of sugar worldwide after Brazil.

Bangladesh Production: Sugar Cane data was reported at 3,203.000 Ton th in 2019. This records a decrease from the previous number of 3,639.000 Ton th for 2018. Bangladesh Production: Sugar Cane data is updated yearly, averaging 6,637.500 Ton th from Jun 1970 (Median) to 2019, with 50 observations. The data reached an all-time high of 7,682.000 Ton th in 1991 and a record low of 3,203.000 Ton th in 2019. Bangladesh Production: Sugar Cane data remains active status in CEIC and is reported by Bangladesh Bank. The data is categorized under Global Database’s Bangladesh – Table BD.B007: Production by Commodity: Annual.

In 2024, Florida produced approximately ***** million tons of sugar cane. The world sugar production amounted to about ***** million metric tons in 2021/2022. Sugar cane production Sugar cane is a grass native to Asia and grows mostly in tropical and subtropical areas. In terms of the U.S. sugar cane production by state, it is mainly concentrated in the federal states of Florida, Louisiana, Texas and Hawaii. In 2023, Florida produced around **** million tons of sugar cane. During this period, Florida accounted for ************** of the country’s total sugar cane production. Some ******* acres of sugar cane are harvested yearly in the United States, generating over *** billion U.S. dollars in annual revenues. In 2021, ****** was the leading sugar cane producer worldwide. In that year, the nation yielded approximately ****** million metric tons of sugar cane, accounting for more than ** percent of the global sugar cane production. Sugar cane is processed into raw sugar at mills shortly after harvest then transported to refineries to produce powdered, granulated and brown sugar. Between 2022 and 2023, the United States produced approximately **** million metric tons of sugar.

This dataset provides a comprehensive exploration of global sugar consumption patterns over six decades, synthesizing economic, agricultural, and public health data to uncover the drivers and consequences of rising sugar intake. Spanning 1960–2023, country-year entries for 200+ nations, with 25+ variables such as:

Economic Indicators: GDP per capita, urbanization rates, and retail sugar prices.

Agricultural Data: Sugarcane/beet production yields, climate suitability, and trade dynamics (imports/exports).

Health Metrics: Diabetes prevalence, obesity rates, and daily sugar intake.

Policy Interventions: Sugar taxes, subsidies, and national education campaigns.

Key Features: Temporal & Geographic Depth: Track regional shifts (e.g., Southeast Asia’s sugarcane boom, North America’s HFCS dominance) and long-term trends (e.g., 300% rise in per capita intake in developing nations post-2000).

Health-Economic Correlations: Model relationships between sugar consumption, GDP growth, and non-communicable diseases (e.g., +1kg/year sugar intake → +0.5% obesity rate).

Policy Impact Analysis: Evaluate the effectiveness of interventions like sugar taxes (5–15% consumption decline in adopters) or subsidies.

Synthetic Realism: Data mimics real-world sources (e.g., FAO, WHO) with logical constraints (e.g., Total_Sugar_Consumption = Population × Per_Capita).

Applications: Public Health: Identify nations at risk for diabetes/obesity epidemics.

Economic Policy: Analyze trade dependencies or subsidy impacts.

Agricultural Planning: Optimize crop yields based on climate trends.

Machine Learning: Predict future consumption or simulate policy outcomes.

Peru Agricultural Production Yield: Sugar Cane data was reported at 130.386 kg/ha in Aug 2018. This records a decrease from the previous number of 131.839 kg/ha for Jul 2018. Peru Agricultural Production Yield: Sugar Cane data is updated monthly, averaging 118.350 kg/ha from Jan 1994 (Median) to Aug 2018, with 296 observations. The data reached an all-time high of 148.350 kg/ha in Jun 2008 and a record low of 89.260 kg/ha in Feb 1996. Peru Agricultural Production Yield: Sugar Cane data remains active status in CEIC and is reported by National Institute of Statistics and Information Science. The data is categorized under Global Database’s Peru – Table PE.B012: Agricultural Production Yield.

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Organic Sugar Market Size 2024-2028

The organic sugar market size is valued to increase USD 1.18 billion, at a CAGR of 6.28% from 2023 to 2028. Growing health consciousness will drive the organic sugar market.

Major Market Trends & Insights

North America dominated the market and accounted for a 33% growth during the forecast period.
By Type - Crystals segment was valued at USD 1.57 billion in 2022
By Distribution Channel - Offline segment accounted for the largest market revenue share in 2022

Market Size & Forecast

Market Opportunities: USD 83.72 million
Market Future Opportunities: USD 1183.50 million
CAGR from 2023 to 2028 : 6.28%

Market Summary

Organic sugar, a natural alternative to refined sugar, has experienced significant growth in recent years due to increasing consumer preference for healthier food options. According to the Organic Trade Association, global organic food sales reached USD103.5 billion in 2019, with organic sugar being a notable segment. This trend is driven by the emergence of e-commerce platforms, which have made it easier for consumers to access organic products, including sugar. However, the high cost of organic sugar production poses a challenge to its widespread adoption. Farmers must adhere to stringent organic farming practices, which include avoiding the use of synthetic fertilizers and pesticides, and following specific harvesting and processing methods.
Despite these challenges, the market continues to expand, as consumers become more conscious of their health and the environmental impact of their food choices. This shift towards organic sugar reflects a broader trend towards sustainable and healthier food options, and is expected to continue shaping the food industry landscape in the coming years.

What will be the Size of the Organic Sugar Market during the forecast period?

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How is the Organic Sugar Market Segmented ?

The organic sugar industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Type

  Crystals
  Molasses


Distribution Channel

  Offline
  Online


Source

  Sugarcane
  Sugar Beet
  Coconut
  Date
  Maple
  Stevia


Certification

  USDA Organic
  EU Organic
  JAS Organic
  Other Regional Certifications


Application

  Food & Beverages
  Personal Care & Cosmetics
  Pharmaceuticals
  Other Industrial Applications


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Type Insights

The crystals segment is estimated to witness significant growth during the forecast period.

The market continues to evolve, with ongoing activities in sugarcane genetic improvement, sugar refining techniques, and sugar yield optimization shaping industry trends. Sugarcane variety selection, molasses fermentation, and wastewater treatment are key areas of focus for companies, as they strive for sugarcane disease resistance, maturity assessment, and physiology advancements. Sugarcane juice clarification, pest management strategies, and sugarcane processing techniques are also under constant review, with centrifugal separation, color removal methods, and sugar crystallization processes being refined for improved efficiency. Harvesting techniques and sugarcane growth stages are essential aspects of cultivation practices, with sugarcane biochemistry and quality control measures ensuring sugar purity metrics and storage methods maintain the integrity of the final product.

Sugarcane cultivation practices are increasingly adopting sustainable approaches, such as regenerative agriculture, renewable energy sources, and carbon offsetting programs, to minimize environmental impact. The market's commitment to sustainability is further demonstrated by efforts to optimize sugarcane milling efficiency, reduce energy consumption, and analyze sugarcane fiber for potential bioenergy applications. Byproduct recovery and sugarcane transportation methods are also being reevaluated to enhance overall sustainability and profitability.

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The Crystals segment was valued at USD 1.57 billion in 2018 and showed a gradual increase during the forecast period.

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Regional Analysis

North America is estimated to contribute 33% to the growth of the global market during the forecast period.Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

See How Organic Sugar Market Demand is Rising in N

Context

Sugarcane is one of the main crops in the world, grown in over 100 countries. Brazil and India together account for just over half of the sugarcane produced worldwide. This fact takes on special relevance when considering possible expansions in sugarcane production, mainly due to the great difference in agricultural production models established in Brazil (concentrated on large producers) and in India (based on small producers).

In regional terms, Brazil has two distinct harvest periods: from September to March in the North-Northeast, and from April to November in the Center-South. Thus, the country produces ethanol practically all year round.

Content

This dataset contains :

• Productions of sugarcane, sugar, anhydrous ethanol, hydrous ethanol and total ethanol per crop from 2002 to 2018 in Brazilian States.

• Area (hectare) harvested with sugarcane from 2002 to 2018 in Brazilian States.

• Area (hectare) planted with sugarcane from 2002 to 2018 in Brazilian States.

Source

Observatório da Cana

Kazakhstan Industrial Production: Year to Date: Food: Sugar data was reported at 180,025.000 Ton in Sep 2018. This records an increase from the previous number of 174,465.000 Ton for Aug 2018. Kazakhstan Industrial Production: Year to Date: Food: Sugar data is updated monthly, averaging 175,151.000 Ton from Oct 2000 (Median) to Sep 2018, with 216 observations. The data reached an all-time high of 562,494.000 Ton in Dec 2004 and a record low of 381.000 Ton in Jan 2011. Kazakhstan Industrial Production: Year to Date: Food: Sugar data remains active status in CEIC and is reported by The Agency of Statistics of the Republic of Kazakhstan. The data is categorized under Global Database’s Kazakhstan – Table KZ.B007: Industrial Production: by Important Products: ytd.

The FAO Sugar Price Index was measured at 99.4 points for September 2025. 2023 saw the highest prices since 2011. The combined impact of the coronavirus pandemic, the war in Ukraine, and high inflation rates likely contributed to increasing prices in past years. Global sugar price In 2024, the global sugar price is forecast to decrease by more than ten percent, as compared to 2023. In general, total sugar consumption worldwide increased slightly in previous years. In 2010/11, the global consumption of sugar amounted to about 156 million metric tons. By 2024/25, it had increased to about 174 million metric tons. However, the market value of the global sugar industry has fluctuated and generally declined over the years. In 2012, the global sugar manufacturing industry was valued at over 113 billion U.S. dollars, compared to an estimated 78.1 billion U.S. dollars in 2023. Global sugar exports Total estimated global sugar exports amount to more than 65 million metric tons per year. The leading sugar-exporting country worldwide is Brazil. The South American country is the world’s largest sugar producer and accounts for about half of the entire global sugar exports. Thailand and India are the countries with the second and third most sugar exports worldwide. Those two countries export about 10 and 3.5 million metric tons of sugar per year, respectively. The main importer of sugar worldwide is Indonesia. The Southeast Asian country imports approximately five million metric tons of sugar. The United States ranks in third place, with sugar imports of about 3.12 million metric tons of sugar annually.

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Turbinado Sugar Market Size 2024-2028

The turbinado sugar market size is forecast to increase by USD 203.2 million at a CAGR of 4.2% between 2023 and 2028.

Turbinado sugar, also known as raw cane sugar, is experiencing significant growth In the global market. Key factors driving this expansion include the increasing preference for natural sweeteners as alternatives to white sugar. Another trend influencing market growth is the rising demand for organic-certified food products. Consumers are increasingly conscious of their health and are opting for organic and natural food items, which is leading to a surge in demand for turbinado sugar. Furthermore, allergies resulting from the consumption of refined sugars are causing consumers to seek out alternatives, providing an additional boost to the market. Despite these positive trends, challenges remain, including price volatility due to fluctuations in raw material costs and supply chain disruptions.However, with continued consumer demand and innovation in production methods, the market is expected to continue its growth trajectory.

What will be the Size of the Turbinado Sugar Market During the Forecast Period?

Request Free SampleThe market is characterized by the growing demand for minimally processed, natural sweeteners. Known for its golden-brown crystals and rich, toffee-like flavor, Turbinado sugar offers essential minerals and a natural molasses taste, setting it apart from refined sugars. Ethically sourced and sustainable production methods align with health consciousness among consumers. However, regulatory and trade barriers pose challenges for market growth. Fine processing techniques preserve the raw-like form and light golden color of Turbinado sugar, adding value In the food and beverage industry. The market encompasses both organic and conventional Turbinado sugar, with applications ranging from bakery and confectionery to dairy products.E-commerce platforms facilitate accessibility, catering to the increasing preference for natural sweeteners. Despite competition from refined alternatives, Turbinado sugar's health benefits continue to drive demand.

How is this Turbinado Sugar Industry segmented and which is the largest segment?

The turbinado sugar industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments. ProductRegular turbinado sugarTurbinado sugar cubes and other turbinado sugar formsEnd-userFoodservice and packaged food and beverage manufacturersRetail end-usersGeographyNorth AmericaCanadaUSEuropeGermanyUKAPACChinaSouth AmericaMiddle East and Africa

By Product Insights

The regular turbinado sugar segment is estimated to witness significant growth during the forecast period.

Turbinado sugar, also known as raw sugar, is a minimally processed natural sweetener with golden-brown crystals and a toffee flavor derived from the natural molasses of sugar cane. Its essential minerals and nutritional advantages make it an attractive option for health-conscious consumers. Ethically sourced and sustainably produced, turbinado sugar aligns with the growing trend towards environmental conservation and fair labor practices. In the food and beverage industry, turbinado sugar is used in traditional recipes and modern culinary creations, including bakery and confectionery, dairy products, and beverages. The sugar market for turbinado sugar is driven by consumer preference for natural sweeteners and minimal processing.Despite regulatory and trade barriers, the demand for turbinado sugar continues to grow due to its long shelf life, flavor profiles, and dietary choices. The retail and foodservice sectors, including supermarkets, convenience stores, and organic sugar producers, offer turbinado sugar in various forms, such as organic and conventional, for household and commercial use.

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The Regular turbinado sugar segment was valued at USD 433.90 million in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 39% to the growth of the global market during the forecast period.

Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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Turbinado sugar, also known as raw sugar or golden brown sugar, is a minimally processed natural sweetener with a light golden color and toffee flavor. It contains natural molasses and essential minerals, making it a preferred choice among health-conscious consumers. The sugar crystals are ethically sourced and produced using sustainable methods, aligning with the growing trend of enviro

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Sugar Beet Market Size 2024-2028

The sugar beet market size is forecast to increase by USD 2.8 billion, at a CAGR of 5.02% between 2023 and 2028.

The market is experiencing significant growth, driven primarily by the increasing demand for sugar beet in food and beverage applications. This trend is being fueled by consumer preferences for natural and locally sourced ingredients, leading to a surge in demand for sugar beet as a natural sweetener. Furthermore, the growing trend towards organic food and beverages is also boosting the market, as sugar beet is often used in organic sweetener production. However, the market faces challenges due to the unpredictability of weather conditions, which can significantly impact sugar beet production. Extreme weather events, such as droughts or heavy rainfall, can lead to crop failures and supply chain disruptions.
To capitalize on market opportunities and navigate these challenges effectively, companies must focus on implementing robust supply chain strategies and investing in research and development to improve sugar beet cultivation in the face of changing weather patterns. Additionally, exploring alternative production methods, such as hydroponic or greenhouse cultivation, could provide a solution to mitigate the risks associated with weather volatility. Overall, the market presents both opportunities and challenges, requiring strategic planning and agility from industry players to succeed.

What will be the Size of the Sugar Beet Market during the forecast period?

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The market continues to evolve, with dynamic market dynamics shaping its various sectors. Genetic modification plays a crucial role in enhancing sugar beet yield and disease resistance, while precision agriculture and data analytics optimize farm management. Sugar beet transportation requires efficient logistics to ensure timely delivery to processing plants. Weed control, sugar beet storage, and soil fertility management are essential for maintaining optimal crop health. Sugar beet pulp, a byproduct of sugar refining, finds applications in animal feed and food industries. Soil health and nutrient management are integral to sustainable farming practices. Integrated pest management and disease management strategies ensure optimal crop growth and yield prediction through crop modeling and yield prediction.

Sugar beet varieties, each with unique characteristics, undergo continuous research and development. Sugar refining processes sugar beet sugar, while sugar beet syrup and sugar beet seed are valuable byproducts. The food industry relies on sugar beet harvesting, utilizing advanced harvesting equipment and water management to minimize environmental impact. Sugar beet processing plants employ sugar extraction techniques to produce sugar beet sugar. Remote sensing technology offers insights into crop health and growth patterns, aiding in supply chain management. Soil health and water management are essential components of sustainable sugar beet farming. The ongoing unfolding of market activities reveals evolving patterns in the sugar beet industry. The interconnected nature of genetic modification, sugar beet transportation, weed control, sugar beet storage, soil fertility, sugar beet pulp, sugar beet varieties, sugar refining, animal feed, and soil health necessitates a holistic approach to understanding this dynamic market.

How is this Sugar Beet Industry segmented?

The sugar beet industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Type

  Raw sugar
  Refined sugar
  Brown sugar
  Molasses


Distribution Channel

  Offline
  Online


Geography

  North America

    US


  Europe

    France
    Germany
    Russia


  APAC

    China


  Rest of World (ROW)

By Type Insights

The raw sugar segment is estimated to witness significant growth during the forecast period.

The market is a significant sector driven by various factors, including farm management, data analytics, and supply chain management. The raw sugar segment, derived from the sugar beet plant (Beta vulgaris), dominated the market in 2023. Farmers employ integrated pest management, nutrient management, and disease management techniques to optimize sugar beet yield. Processing plants extract sugar from the beets through sugar extraction and refining processes, producing sugar beet sugar and sugar beet syrup. The carbon footprint of sugar beet farming is a growing concern, leading to the adoption of precision agriculture and water management practices. Soil health is crucial for sugar beet cultivation, and farmers use crop rotati

Peru Agriculture Production: Vol: Others: Sugar Cane data was reported at 59,409.243 Metric Ton in Apr 2018. This records an increase from the previous number of 57,054.538 Metric Ton for Mar 2018. Peru Agriculture Production: Vol: Others: Sugar Cane data is updated monthly, averaging 65,732.332 Metric Ton from Jan 1994 (Median) to Apr 2018, with 292 observations. The data reached an all-time high of 96,417.999 Metric Ton in Jun 2011 and a record low of 17,417.333 Metric Ton in Dec 1996. Peru Agriculture Production: Vol: Others: Sugar Cane data remains active status in CEIC and is reported by National Institute of Statistics and Information Science. The data is categorized under Global Database’s Peru – Table PE.B011: Agricultural Production: Volume.

Description of Data set:

The Data set contain the information about the all countries Production ,Consumption, Import, Export and Ending of the Sugar from the Year 2018 to 2024 . The Combined File contain the information all together and data card also have the separate file for Production ,Consumption, Import, Export and Ending.

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Sugar Confectionery Market Size 2024-2028

The sugar confectionery market size is forecast to increase by USD 24.8 billion, at a CAGR of 5.5% between 2023 and 2028.

The market is witnessing significant growth, driven by the increasing number of product launches in the market. Innovative offerings, including sugar-free and organic options, are attracting a broad consumer base. However, the market faces challenges due to the rising prominence of online retailing. Consumers' shifting preferences towards e-commerce platforms are disrupting traditional sales channels, necessitating strategic adaptations. Moreover, the negative effects of sugar on health remain a persistent concern, potentially limiting market growth.
Companies must navigate these challenges by investing in digital marketing and omnichannel strategies, while also focusing on healthier alternatives to cater to evolving consumer demands. This dynamic market presents opportunities for players to capitalize on emerging trends and consumer preferences, requiring agile and strategic business approaches.

What will be the Size of the Sugar Confectionery Market during the forecast period?

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The market continues to evolve, with dynamic market activities shaping its landscape. Starch syrup, a crucial ingredient, plays a significant role in maintaining the desired texture and moisture content in various confectionery products. Advanced techniques in sugar crystallization control ensure the production of high-quality gummy textures, while confectionery texture analysis provides valuable insights into product development. Chocolate mass rheology is another critical area of focus, with continuous processing systems enabling efficient production and ensuring consistent product quality. Microbial contamination control is essential to maintain food safety regulations and preserve the sensory attributes of confectionery products. Caramel production methods have evolved, with continuous processing systems and advanced techniques allowing for improved flavor development and color stability.

The ongoing quest for automation in confectionery production continues, with innovations in chocolate tempering processes, pectin gelation behavior, and hard candy formulation. Sweetener blend design and ingredient sourcing are essential aspects of confectionery manufacturing, with ongoing research into alternative sweeteners and sustainable sourcing practices. Consumer preference testing and candy viscosity measurement are integral to product development, ensuring the production of confectionery items that cater to evolving consumer demands. Continuous advancements in gummi manufacturing equipment and crystallization kinetics are driving innovation in the market. The integration of flavor encapsulation technology and sensory evaluation methods further enhances the development of new and exciting confectionery products.

How is this Sugar Confectionery Industry segmented?

The sugar confectionery industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product Type

  Hard boiled sweets
  Caramel and toffees
  Gums and jellies
  Medicated confectionery
  Others


Distribution Channel

  Offline
  Online


Consumer Segment

  Children
  Adults
  Gifting


Type

  Sugar-Based
  Sugar-Free


Geography

  North America

    US
    Mexico


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    South Africa
    UAE


  APAC

    China
    India
    Japan


  South America

    Brazil


  Rest of World (ROW)

By Product Type Insights

The hard boiled sweets segment is estimated to witness significant growth during the forecast period.

The market showcases a vast array of products, catering to diverse consumer tastes. Hard boiled sweets, a popular segment, account for a substantial market share due to their extended shelf life and broad appeal. Manufacturing these sweets involves heating sugar and other components to a high temperature, resulting in a hard, glass-like texture. Moisture content determination is crucial in ensuring product consistency, while quality control procedures are essential to maintain the desired taste and texture. Sugar inversion control is vital in preventing the sugar from crystallizing during production, which can affect the candy's texture and appearance. Confectionery packaging design plays a significant role in preserving the product's quality and freshness.

Color stability testing is necessary to ensure the vibrancy of the sweets' colors remains intact during manufacturing and storage. Sugar coating tec

Peru Agriculture Production: Vol: Sugar Cane data was reported at 1,022.682 Metric Ton th in Sep 2018. This records an increase from the previous number of 1,006.709 Metric Ton th for Aug 2018. Peru Agriculture Production: Vol: Sugar Cane data is updated monthly, averaging 596.486 Metric Ton th from Jan 1983 (Median) to Sep 2018, with 429 observations. The data reached an all-time high of 1,069.295 Metric Ton th in Nov 2012 and a record low of 194.000 Metric Ton th in Apr 1993. Peru Agriculture Production: Vol: Sugar Cane data remains active status in CEIC and is reported by National Institute of Statistics and Information Science. The data is categorized under Global Database’s Peru – Table PE.B015: Agricultural Production: Volume.

Brazil Sugar Cane Production: Suppliers data was reported at 251,106,901.000 Ton in 2018. This records a decrease from the previous number of 259,793,398.000 Ton for 2017. Brazil Sugar Cane Production: Suppliers data is updated yearly, averaging 79,553,457.000 Ton from Apr 1949 (Median) to 2018, with 70 observations. The data reached an all-time high of 278,913,286.000 Ton in 2014 and a record low of 6,045,707.000 Ton in 1950. Brazil Sugar Cane Production: Suppliers data remains active status in CEIC and is reported by Ministry of Agriculture, Livestock and Supply. The data is categorized under Brazil Premium Database’s Biofuel Sector – Table BR.RZB002: Biofuel Production: Sugar Cane: Harvest Year Ended April.

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Biofuel From Sugar Crops Market Size 2024-2028

The biofuel from sugar crops market size is forecast to increase by USD 509.1 million at a CAGR of 3.19% between 2023 and 2028.

The market is experiencing significant growth, driven by the increased adoption of renewable sources of energy and the rising need for cleaner fuels. This trend is further bolstered by fluctuations in oil prices, which have made biofuels more economically viable. The market is expected to continue its upward trajectory, with key players focusing on improving production efficiency and reducing costs. Advanced biofuels, such as cellulosic ethanol and biodiesel, are also gaining popularity due to their potential to reduce carbon emissions. Additionally, governments worldwide are implementing policies to promote the use of biofuels, creating a favorable regulatory environment. However, challenges such as competition with food crops for land usage and water resources, as well as sustainability concerns, must be addressed to ensure the long-term growth and success of the market.

What will be the Size of the Biofuel From Sugar Crops Market During the Forecast Period?

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The market is witnessing significant growth due to increasing environmental concerns and the need for clean energy. With the awareness of reducing greenhouse gas emissions and moving away from conventional fuels like coal and natural gas, biofuels derived from sugar crops have gained prominence. Sugarcane is a major source of biofuels, particularly ethanol, which is widely used as a blended fuel in the automotive sector. Governments around the world are implementing taxes and mandates to encourage the use of biofuels, providing tax benefits to producers and consumers. Corn is another significant biofuel-producing crop, with ethanol being the most common biofuel derived from it.
The infrastructure required for the production and distribution of biofuels is a key challenge, but the market is expected to continue its growth trajectory in the coming years. Prices of conventional biofuels and conventional fuels also play a role in the market dynamics. Cutting edge innovators are shaping business strategies to navigate the global market scenario, with in-depth studies on profit margins, pricing models, promotions, and the influence of industry leaders driving market success.

How is this Biofuel From Sugar Crops Industry segmented and which is the largest segment?

The industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Application

  Aviation
  Automotive
  Power
  Marine


Geography

  South America

    Brazil


  APAC

    China
    India


  North America

    US


  Europe

    France


  Middle East and Africa

By Application Insights

The aviation segment is estimated to witness significant growth during the forecast period.

The market derived from sugar crops is gaining significant traction due to environmental concerns and the need for clean energy. Traditional fuels, such as coal and natural gas, contribute substantially to greenhouse gas emissions, leading to a shift towards biofuels. The automotive sector is a major consumer of biofuels, with ethanol derived from sugarcane being a popular choice. Governments worldwide have implemented taxes, mandates, and incentives to promote the use of blended fuels and offer tax benefits to consumers. Biofuel-producing crops like sugarcane and corn are at the forefront of this transition. Advanced biofuels, such as cellulosic ethanol, are also gaining momentum due to their potential to reduce carbon emissions and improve efficiency.

Companies are investing heavily in research and development to innovate and improve their product and business strategies. Environmental concerns and energy security are key drivers of government support for biofuels. The framework for biofuels production and consumption is evolving, with a focus on creating a cleaner and more sustainable energy future. The GDP impact of the biofuels industry is significant, with investments in biofuels expected to continue growing in the coming years. The use of biofuels in the aviation sector is also gaining attention due to its potential to reduce carbon emissions and improve energy efficiency. As awareness of the environmental benefits of biofuels grows, the market is expected to expand further.

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The Aviation segment was valued at USD 930.60 million in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 41% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regi

In 2018 Russia held the first place in global sugar beet production and the second place in natural and associated gas production. In addition, the country ranked third in the world production of crude oil, which was one level lower compared to the previous year's.