Get the latest insights on price movement and trend analysis of Glucose Syrup in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

Why did the Liquid Glucose Price Change in July 2025? Liquid Glucose Spot Price in the Indonesian import market showed a marginally bearish trajectory with a Q2 softening trend driven by subdued offtake from the food, beverage and nutraceutical sectors, which operated on a need-only basis throughout the quarter.

Glucose Syrup Market reached USD 4.4 billion in 2024 and is projected to hit USD 6.6 billion in 2032, registering at a CAGR of 5.2% during 2025-2032.

In 2024, the EU glucose market decreased by -17.2% to $2.3B for the first time since 2021, thus ending a two-year rising trend. Over the period under review, consumption showed a perceptible curtailment. The level of consumption peaked at $3B in 2013; however, from 2014 to 2024, consumption stood at a somewhat lower figure.

Track 2024 Glucose Syrup price trends in the USA, YoY changes, and 2025 forecast with insights on seasonal volatility and market recovery.

Forecast: Glucose and glucose syrup Market Size Volume in Italy 2022 - 2026 Discover more data with ReportLinker!

Discover the latest trends in the China glucose and glucose syrup market as demand continues to rise. Find out how market performance is expected to grow over the next decade with an anticipated increase in volume and value.

In 2024, after three years of growth, there was significant decline in the German glucose market, when its value decreased by -42.6% to $324M. In general, consumption saw a pronounced downturn. As a result, consumption reached the peak level of $565M, and then dropped remarkably in the following year.

The global liquid glucose syrup market is experiencing robust growth, driven by increasing demand from the food and beverage industry. The market's substantial size, estimated at $15 billion in 2025, reflects its widespread use as a sweetener, humectant, and texture enhancer in various products, ranging from confectionery and baked goods to beverages and pharmaceuticals. A compound annual growth rate (CAGR) of approximately 5% is projected for the forecast period (2025-2033), indicating a steady expansion propelled by factors such as rising disposable incomes in developing economies, changing consumer preferences towards convenient and processed foods, and the growing popularity of ready-to-drink beverages. Key players like Tate & Lyle, Roquette, Cargill, ADM, and Ingredion are driving innovation through product diversification and strategic partnerships, further contributing to market growth. However, fluctuating raw material prices and increasing health concerns regarding high sugar consumption pose potential restraints. Market segmentation reveals a significant share held by the food and beverage sector, with further subdivisions based on product type (high-dextrose equivalent, low-dextrose equivalent), application, and geographic region. North America and Europe currently dominate the market, but Asia-Pacific is expected to show significant growth in the coming years due to rising consumption and expanding manufacturing capabilities. The future of the liquid glucose syrup market hinges on several critical trends. Firstly, the increasing adoption of healthier alternatives and reduced-sugar products is pushing manufacturers to innovate with low-calorie and naturally derived options. This includes the exploration of alternative sweeteners and modified glucose syrups. Secondly, the growing focus on sustainable sourcing and production practices is influencing supply chains and manufacturing processes. Companies are adopting environmentally friendly approaches, from utilizing renewable energy sources to reducing water consumption. Finally, technological advancements in syrup production are enhancing efficiency and improving product quality. These technological advancements, coupled with strategic investments and mergers and acquisitions, will shape the competitive landscape and ultimately drive further growth within the market.

Glucose Syrup Market Outlook

According to our latest research, the global glucose syrup market size stood at USD 4.21 billion in 2024, reflecting a robust industry supported by rising demand across food, beverage, and pharmaceutical sectors. The market is projected to grow at a CAGR of 4.7% from 2025 to 2033, reaching an estimated USD 6.41 billion by 2033. This expansion is primarily driven by the increasing utilization of glucose syrup as a sweetener and texturizer in processed foods, beverages, and confectionery, coupled with the surge in demand for convenience foods and the growing pharmaceutical applications of glucose syrup globally.

One of the primary growth factors fueling the glucose syrup market is the escalating demand for processed and convenience foods, particularly in urban regions. As consumers’ lifestyles become busier, there is a marked shift towards ready-to-eat and packaged food products, which heavily rely on glucose syrup for its ability to enhance sweetness, improve texture, and extend shelf life. The food and beverage industry, especially the confectionery and bakery segments, are major consumers of glucose syrup. The ingredient’s versatility, cost-effectiveness, and functional benefits such as preventing crystallization and maintaining product moisture make it indispensable in these applications. Furthermore, the growing trend of premiumization in food products, where manufacturers seek to improve taste and texture, is further propelling the adoption of glucose syrup worldwide.

Another significant driver for market growth is the expanding pharmaceutical sector, where glucose syrup serves as a vital excipient in oral liquid formulations, tablets, and syrups. Its non-toxic nature, high solubility, and ability to act as a carrier for active pharmaceutical ingredients (APIs) make it highly suitable for medicinal uses. With the global pharmaceutical industry experiencing rapid innovation and increased production, especially in emerging markets, the demand for pharmaceutical-grade glucose syrup is expected to witness steady growth. Additionally, the rising incidence of lifestyle diseases and a growing geriatric population are contributing to higher consumption of pharmaceutical products, indirectly boosting the glucose syrup market.

Technological advancements in starch processing and syrup production have also played a pivotal role in enhancing the efficiency and yield of glucose syrup manufacturing. Innovations in enzymatic hydrolysis and refining processes have enabled manufacturers to produce high-purity glucose syrups with tailored functionalities for specific end uses. These advancements are not only improving the quality of the final product but are also enabling the use of alternative raw materials such as wheat, barley, and potatoes, reducing dependence on traditional sources like corn. As sustainability becomes a key focus, the industry is witnessing increased investment in eco-friendly production techniques and the development of syrups with clean-label attributes, further strengthening market prospects.

From a regional perspective, the Asia Pacific region dominates the global glucose syrup market, accounting for the largest share in 2024, followed by North America and Europe. The rapid urbanization, rising disposable incomes, and evolving dietary habits in countries such as China, India, and Southeast Asian nations are driving the demand for processed foods and beverages, thereby boosting glucose syrup consumption. North America and Europe, with their established food and beverage industries, continue to be significant markets, although growth rates are comparatively moderate due to market maturity. Meanwhile, Latin America and the Middle East & Africa are emerging as promising regions, supported by expanding food processing sectors and increasing consumer awareness about the benefits of glucose syrup.

Source Analysis

The glucose syrup market is segmented by source into corn, wheat, barley, rice, potatoes, and others, with corn be

Forecast: Glucose and glucose syrup Market Size Value in Poland 2022 - 2026 Discover more data with ReportLinker!

The global glucose syrup market, valued at $3472.3 million in 2025, is poised for significant growth. While the exact CAGR is not provided, considering the substantial market size and the widespread use of glucose syrup in various industries, a conservative estimate of the Compound Annual Growth Rate (CAGR) between 2025 and 2033 could range from 4% to 6%. This growth is fueled by several key drivers. The increasing demand for processed foods and beverages globally is a major factor. The food and beverage industry's reliance on glucose syrup as a sweetener, thickener, and texturizer contributes significantly to market expansion. Furthermore, growing applications in the pharmaceutical and confectionery sectors are further boosting market volume. The rise in disposable incomes in developing economies, coupled with changing consumer preferences towards convenient and processed foods, is also expected to drive market expansion in these regions. However, health concerns surrounding high sugar consumption and the rising popularity of alternative sweeteners pose potential restraints on market growth. The market is segmented by type (corn, wheat, barley, potatoes, rice, cassava, and others) and application (food, beverage, confectionery, pharmaceuticals, and others). Key players like Cargill, Archer Daniels Midland, Tate & Lyle, Agrana Group, Ingredion, Roquette, and Grain Processing Corporation are shaping the market landscape through innovation and strategic partnerships. Geographic segmentation includes North America, South America, Europe, the Middle East & Africa, and Asia Pacific, with each region exhibiting unique growth patterns influenced by local consumption habits and industrial development. The projected market growth is expected to be particularly strong in developing economies of Asia-Pacific and parts of Africa. These regions are experiencing rapid urbanization and an increasing middle class with higher disposable incomes, leading to increased consumption of processed foods and beverages that utilize glucose syrup. Furthermore, advancements in production technologies and the development of high-fructose corn syrup variants are likely to influence market dynamics and contribute to overall expansion. However, regulatory changes related to sugar content in foods and beverages, coupled with growing consumer awareness of health implications associated with high fructose corn syrup, will necessitate manufacturers to adapt and innovate to maintain market competitiveness. The ongoing research and development into alternative, healthier sweeteners could also potentially influence the market's future trajectory. Ultimately, the balance between these growth drivers and restraints will determine the actual growth rate and market evolution throughout the forecast period (2025-2033).

Vietnam glucose syrup market is set to grow at a remarkable CAGR during 2025-2032 primarily supported by the rise in convenience food consumption

Philippines glucose syrup market is anticipated to witness a solid CAGR fostered by increased demand in food and beverages sector & shifting consumer preference

Glucose Syrup Market Outlook

The global glucose syrup market size was valued at approximately USD 4.7 billion in 2023 and is projected to reach an impressive USD 7.3 billion by 2032, growing at a CAGR of 5.0% during the forecast period from 2024 to 2032. This growth trajectory is primarily driven by the rising demand for glucose syrup across various applications such as food and beverages, pharmaceuticals, and confectionery. The increasing use of glucose syrup as a sweetener, thickener, and moisture-retaining agent in a wide array of products contributes significantly to its market expansion. Additionally, the evolving consumer preferences for convenience foods and the burgeoning pharmaceutical sector are key facilitators of market growth during this period.

The demand for glucose syrup is exponentially increasing due to its versatile applications in the food and beverage industry. As consumers continue to shift towards processed and convenience foods, manufacturers are increasingly incorporating glucose syrup in their products to enhance texture, flavor, and shelf life. Its role as a cost-effective sweetener that provides energy and maintains freshness in baked goods and beverages is crucial. Additionally, the rise of organic glucose syrup is catering to health-conscious consumers, creating new avenues for market growth. These factors, combined with continuous innovation in food processing techniques, are expected to sustain the marketÂ’s expansion over the forecast period.

The pharmaceutical industry also plays a significant role in the growth of the glucose syrup market. Its use as a binder and sweetener in liquid formulation medicines makes it a preferred choice for pharmaceutical companies. The increasing prevalence of chronic diseases requires innovative drug formulations, thereby driving the demand for glucose syrup. Moreover, its easy digestibility and energy-providing characteristics make it suitable for patient recovery diets, adding another dimension to its market application. The global focus on improving healthcare facilities and the development of novel pharmaceutical products further augment the marketÂ’s progress.

The confectionery sector is another key contributor to the glucose syrup market's growth. Glucose syrup is widely used in candies, chocolates, and other confectionery items due to its properties that prevent crystallization and improve consistency. As consumers indulge more in confectionery products, particularly in emerging economies, the demand for glucose syrup is poised to rise. The trend of innovative confectionery flavors and textures also encourages increased utilization of glucose syrup. Consequently, this sector's expansion significantly influences the overall growth of the glucose syrup market in the upcoming years.

The industrial sector also significantly contributes to the glucose syrup market, particularly through the production of Industrial Glucose. Industrial Glucose is a crucial ingredient in various manufacturing processes, including the production of adhesives, textiles, and fermentation products. Its role in these industries is vital due to its properties as a fermentable sugar and a source of energy. The demand for Industrial Glucose is expected to rise as industries seek efficient and cost-effective raw materials to enhance their production capabilities. Furthermore, the ongoing advancements in industrial biotechnology are likely to expand the applications of Industrial Glucose, fostering further growth in this segment.

Regionally, the Asia Pacific stands out as a major player in the glucose syrup market, driven by increasing population and rapid urbanization. The expanding food and beverage industry in countries such as China and India, coupled with rising disposable incomes, propels the demand for glucose syrup. Europe and North America also hold significant market shares due to established confectionery and pharmaceutical industries. However, the Middle East & Africa and Latin America are anticipated to witness robust growth rates as the food processing and pharmaceutical sectors continue to develop in these regions. The diverse regional dynamics offer various opportunities for market participants to expand their operations geographically.

Product Type Analysis

The glucose syrup market is segmented by product type into high maltose syrup, maltodextrin, corn syrup, and others, each serving distinct industrial purposes and applications. High maltose syrup, known for its low

The global liquid glucose syrups market is experiencing robust growth, driven by increasing demand from the food and beverage industry. The market size in 2025 is estimated at $5 billion, exhibiting a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This growth is fueled by several key factors. Firstly, the rising consumer preference for processed foods and beverages, which extensively utilize liquid glucose syrups as sweeteners and thickeners, significantly boosts market demand. Secondly, the expanding confectionery and bakery sectors, major consumers of liquid glucose syrups, contribute substantially to market expansion. Technological advancements in syrup production, leading to improved efficiency and reduced costs, further stimulate market growth. Finally, the diversification of applications in pharmaceuticals and other industries contributes to a wider market reach. However, certain restraints pose challenges. Fluctuations in raw material prices, primarily corn, impact production costs and profitability. Furthermore, growing health concerns surrounding high sugar consumption and the increasing popularity of sugar alternatives present a potential threat to market growth. To mitigate these challenges, manufacturers are focusing on developing healthier alternatives, such as high-fructose corn syrups with reduced fructose content and exploring innovative applications for liquid glucose syrups in various sectors. Major players in the market, including Tate & Lyle, Roquette, Cargill, ADM, Ingredion, Sukhjit Group, Grain Processing Corporation, and Baolingbao Biology, are actively engaged in strategic initiatives like mergers, acquisitions, and product innovation to maintain a competitive edge and capitalize on the market's growth potential. The market is segmented by type (high dextrose equivalent, low dextrose equivalent, etc.), application (food and beverages, pharmaceuticals, etc.), and geography.

The global liquid glucose syrup market is a significant and growing sector, exhibiting considerable potential for expansion over the next decade. While precise figures for market size and CAGR are unavailable in the provided information, a reasonable estimate based on industry trends and comparable markets suggests a 2025 market size in the range of $5-7 billion USD. This robust market is driven by several key factors, including the increasing demand for sweeteners in the food and beverage industry, particularly in processed foods, confectionery, and bakery products. The rising global population and changing dietary habits, with a corresponding increase in consumption of processed foods, further fuel this growth. Technological advancements in production processes are also contributing to enhanced efficiency and cost-effectiveness, which in turn drives market expansion. However, the market faces certain challenges. Fluctuations in raw material prices, primarily corn, a major ingredient in liquid glucose syrup production, can impact profitability and pricing. Furthermore, growing consumer awareness of health and wellness trends is leading to increased demand for healthier alternatives to high-fructose corn syrups, which presents both an opportunity and a restraint for the market. The industry is responding to this trend by developing innovative products, such as glucose syrups with reduced sugar content or enhanced functional properties. Key players like Tate & Lyle, Roquette, Cargill, ADM, Ingredion, Sukhjit Group, Grain Processing Corporation, and Baolingbao Biology are actively engaged in research and development, aiming to adapt to evolving consumer preferences and maintain their market positions in this dynamic sector. The segmentation of the market (details not provided) will likely include different purity levels, applications, and geographical distribution, further influencing market dynamics.

Asia Pacific Glucose Syrup Market size will be USD 954.78 million in 2024 and will expand at a compound annual growth rate (CAGR) of 7.2% from 2024 to 2031.

South America Glucose Syrup Market size will be USD 207.56 million in 2024 and will expand at a compound annual growth rate (CAGR) of 4.6% from 2024 to 2031.

The Glucose Syrup Market size was valued at USD 3.49 billion in 2023 and is projected to reach USD 4.88 billion by 2032, exhibiting a CAGR of 4.9 % during the forecasts period.The global food and beverage industry relies heavily on the glucose syrup market, which is valued for its versatility and functional attributes. Mainly derived from corn or wheat starch through enzymatic hydrolysis, glucose syrup plays a pivotal role as a crucial ingredient across a wide spectrum of products. It functions as a sweetener, thickener, and humectant, thereby improving texture, extending shelf life, and enhancing flavour profiles in various food and beverage applications. Its applications span from confectionery and baking to processed foods and beverages, where it contributes sweetness, viscosity, and stability. As consumer preferences shift towards natural ingredients and cleaner labels, manufacturers are innovating by producing glucose syrups from alternative sources such as tapioca or rice. This approach allows them to cater to diverse dietary needs and sustainability objectives. Despite these changes, the glucose syrup market continues to expand due to its indispensable role in modern food processing, meeting the evolving demands of both consumers and manufacturers. One of the primary advantages of glucose syrup lies in its ability to deliver consistent sweetness and improve mouthfeel without crystallization, a benefit not shared by sucrose. This stability makes it particularly suitable for applications requiring extended shelf life and uniform texture, such as candies and frozen desserts. Additionally, glucose syrup enhances Flavors and aromas in processed foods while serving as a binding agent in products like sauces and salad dressings. Key drivers for this market are: Growing Used In The Food Industry As A Sweetener, Thickener. Potential restraints include: Increasing Consumer Awareness Of Health Concerns Associated With High Sugar Intake Poses A Restraint On The Glucose Syrup Market.. Notable trends are: Growing Consumer Demand For Clean Label Products And Natural Ingredients Drives The Trend Towards Natural Glucose Syrups Derived From Corn, Rice, Or Tapioca.