The global market for gluten-free food is expected to expand considerably between 2022 and 2032, from 6.7 billion U.S. dollars to 14 billion U.S. dollars. Gluten is a type of protein found in wheat, rye and barley which has been the center of controversy over the last several years. Although gluten is typically associated with bread and baked goods, it can be found in many different types of foods and beverages.

Gluten-free retail Gluten-free products experienced a sales growth of six percent between 2015 and 2016 in the United States, which was a much lower rate than in previous years. Between 2012 and 2013, sales of gluten-free products in the United States increased by 81 percent. The types of gluten-free foods and beverages which make up the largest share of the U.S. market are bakery products as well as dairy/dairy alternatives.

Consumer behavior Gluten-free foods are not only consumed by those suffering from celiac disease, a hereditary condition in which the body cannot properly digest and process gluten; some consumers choose to abstain from gluten for dieting purposes or other health benefits. A 2017 survey of U.S. consumers who eat gluten-free bread found that 31 percent do so as a lifestyle choice.

The global gluten-free food market is expected to reach a valuation of US$ 5,870 million in 2024. The overall demand for gluten-free foods is slated to grow at 7% CAGR between 2024 and 2034, surpassing a valuation of US$ 11,587 million by 2034.

Report Attribute	Details
Global Gluten-free Food Market Size (2024)	US$ 5,870 million
Market Anticipated Forecast Value (2034)	US$ 11,587 million
Market Projected Growth Rate (2024 to 2034)	7% CAGR

Global Gluten-free Food Market Historical Analysis (2019 to 2023) Vs Forecast Outlook (2024 to 2034)

Attributes	Details
Gluten-free Food Market Value (2019)	US$ 3,564 million
Market Historical Growth Rate (CAGR 2019 to 2023)	6.54% CAGR

Country-wise Insights

Regional Market Comparison	CAGR (2024 to 2034)
United States	5.2%
Germany	6.6%
Japan	6.4%
India	8.4%
China	7.1%

Category-wise Insights

Attributes	Details
Top Product Type or Segment	Gluten-Free Ready Meals
Total Market Share in 2024	54.3%

Attributes	Details
Top Distribution Channel Segment	Sales via Convenience Stores
Total Market Share in 2024	31.2%

Gluten-free Food Market Report Scope

Attribute	Details
Estimated Market Size (2024)	US$ 5,870 million
Projected Market Size (2034)	US$ 11,587 million
Anticipated Growth Rate (2024 to 2034)	7%
Forecast Period	2024 to 2034
Historical Data Available for	2019 to 2023
Market Analysis	US$ million or billion for Value and Units for Volume
Key Regions Covered	North America, Latin America, Europe, Middle East & Africa (MEA), East Asia, South Asia and Oceania
Key Countries Covered	United States, Canada, Brazil, Mexico, Germany, Spain, Italy, France, United Kingdom, Russia, China, India, Australia & New Zealand, GCC Countries, and South Africa
Key Segments Covered	By Product Type, By Form, By Source, and By Region
Key Companies Profiled	The Kraft Heinz Company Kellogg’s Company General Mills The Hain Celestial Group Inc ConAgra Brands Inc Hero AG Barilla G.E.R Fratelli S.P.A Freedom Foods Group Limited Raisio PLC Enjoy Life Foods
Report Coverage	Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives
Customization & Pricing	Available upon Request

The global gluten-free food market is anticipated to grow from USD 7.06 billion in 2024 to USD 19.2 billion by 2037, demonstrating a CAGR of around 8% throughout the forecast timeline, from 2025 to 2037. Key industry players include The Kraft Heinz Company, WK Kellogg Co, General Mills Inc., PepsiCo, among others.

This statistic represents the forecasted global gluten-free food market volume from 2017 to 2026. In 2017, the global market for gluten-free foods amounted to some 456,700 tons, and was forecast to increase to about 938,700 tons by 2026.

The Gluten-free Prepared Food Market is segmented by Product Type (Baked Goods, Dairy Products, Confectionery Products, Sauces, Dressings, and Seasonings, and Other Product Types), by Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail Stores, and Other Distribution Channels), and by Geography.

The Report Covers India Gluten Free Food & Beverages Market Share & Analysis and it is Segmented by Type (Beverages, Bread Products, Cookies and Snacks, Condiments, Seasonings & Spreads, Dairy/Dairy Substitutes, Meats/Meat Substitutes, and Other Gluten-Free Products); and by Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Retail Stores, and Other Distribution Channels). The market size is provided in terms of value (USD Million) during the forecasted years for the above segments.

Snapshot img

Gluten-Free Products Market Size 2024-2028

The gluten-free products market size is forecast to increase by USD 8.36 billion at a CAGR of 13.15% between 2023 and 2028.

The market is witnessing significant growth due to increasing consumer awareness regarding the health benefits associated with gluten-free food. This trend is further boosted by the expanding availability of gluten-free options through various retail channels. However, the high price point of these products poses a challenge for market growth. Consumers are increasingly seeking affordable alternatives to meet their dietary needs. Producers are responding by introducing cost-effective solutions, such as larger package sizes and economies of scale. The market is expected to continue its growth trajectory, driven by these trends and the ongoing demand for gluten-free options.

What will be the Size of the Gluten-Free Products Market During the Forecast Period?

Request Free SampleThe market continues to gain momentum as consumers prioritize emotional well-being and adopt healthy living tips for gut health and digestive system support. This market encompasses a wide range of natural foods, from baked goods such as scones, cakes, and cookies, to pastas, snacks, and ready-to-eat meals. The paleo diet and celiac disease awareness have significantly contributed to the market's growth, with an increasing number of individuals seeking gluten-free options for healthy weight management and immune system health. Online grocery delivery and contactless services have become increasingly popular, making it easier for consumers to access gluten-free products from the comfort of their homes.This trend is reflected In the growing availability of gluten-free offerings in various food categories, including bakery items, bread recipes, pizzas, and even ready-to-eat meals. Organic foods and healthy meal planning are also key drivers In the market, as consumers continue to make lifestyle choices that prioritize their overall health and well-being. The market's size and direction remain positive, with continued growth expected In the coming years. Consumers can find a diverse range of gluten-free products online, from traditional offerings like muffins, waffles, and batter mixes, to innovative options like gluten-free pongal and munchables. Whether following a specific diet plan or simply seeking healthier alternatives, the market offers a wealth of options for those prioritizing their health and well-being.

How is this Gluten-Free Products Industry segmented and which is the largest segment?

The gluten-free products industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments. ProductBakery productsDairy/dairy alternativesDesserts and ice creamsMeat/meat alternativesOthersDistribution ChannelOfflineOnlineGeographyNorth AmericaCanadaUSEuropeGermanyUKItalyAPACSouth AmericaMiddle East and Africa

By Product Insights

The bakery products segment is estimated to witness significant growth during the forecast period. The market encompasses a significant segment of bakery items, such as bread, cookies, and biscuits, due to the increasing prevalence of celiac disease and gluten intolerance. According to the Celiac Disease Foundation's report in December 2021, the number of celiac cases continues to rise, necessitating the avoidance of gluten-containing foods. Gluten-free bakery products have gained popularity due to this demand, with consumers increasingly aware of the need to avoid gluten In their diets. Technological advancements have enabled the production of a wider range of gluten-free bakery items, including packaged bread, breakfast cereals, and pulses. Additionally, the obese population and those with metabolic syndrome, diabetes, and mental well-being concerns are also turning to gluten-free options for healthier nutritional functioning.Online shopping, including click-and-collect and curbside pickup, has facilitated the convenience of purchasing gluten-free bakery products. Color-coded shelf tags and clear labeling make it easier for consumers to identify and select these items in stores. Overall, the demand for gluten-free bakery products is expected to continue growing due to the health benefits associated with a gluten-free diet.

Get a glance at the market report of various segments Request Free Sample

The Bakery products segment was valued at USD 1.74 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 55% to the growth of the global market during the forecast period. Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

For more

The global gluten free products market size was valued at USD 22.1 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 40.0 Billion by 2033, exhibiting a CAGR of 6.8% from 2025-2033. North America currently dominates the market. The growth of the North American region is driven by high awareness of gluten-related disorders, increasing health-conscious consumers, innovative product launches, and strong retail and online distribution networks.

Report Attribute	Key Statistics
Base Year	2024
Forecast Years	2025-2033
Historical Years	2019-2024
Market Size in 2024	USD 22.1 Billion
Market Forecast in 2033	USD 40.0 Billion
Market Growth Rate (2025-2033)	6.8%

IMARC Group provides an analysis of the key trends in each segment of the global gluten free products market, along with forecast at the global and regional levels from 2025-2033. The market has been categorized based on product type, source, and distribution channel.

By registering a CAGR of 7% between 2024 and 2034, the global gluten-free product market is anticipated to garner a value of US$ 11,587 million, up from a revenue of US$ 5,870 million in 2024.

Attributes	Details
Market Value for 2024	US$ 5,870 million
Market Value for 2034	US$ 11,587 million
Market CAGR from 2024 to 2034	7.0%

The Symbiosis of Convenience and Healthy Living

Attributes	Details
Market Value for 2019	US$ 3,564.00 million
Market Value for 2023	US$ 5,870 million
Market CAGR from 2019 to 2023	6.54%

Category-wise Outlook

Segment	Gluten-Free Ready Meals
Share (2024)	54.3%

Segment	Convenience Stores
Share (2024)	31.2%

Country-wise Analysis

Country	India
CAGR (2024 to 2034)	8.4%

Nation	China
CAGR (2024 to 2034)	7.1%

Nation	Japan
CAGR (2024 to 2034)	6.4%

Nation	United States
CAGR (2024 to 2034)	5.2%

Nation	Germany
CAGR (2024 to 2034)	6.6%

The report covers US Gluten-Free Food and Beverage Products Market and is segmented By Type (Bakery Products, Breakfast Cereals, Beverages, Condiments, Seasonings and Spreads, Dairy/Dairy Substitutes, Meats/Meat Substitutes, and Other Gluten-Free Products), and by Distribution Channel (Supermarket/Hypermarket, Convenience Stores, Specialist Retailers, Online Retail, and Other Distribution Channels).

The Gluten Free Food Market size was valued at USD 5.25 USD Billion in 2023 and is projected to reach USD 9.74 USD Billion by 2032, exhibiting a CAGR of 9.23 % during the forecast period. Gluten is a protein found in wheat, barley, rye, and triticale it is gluten gluten-free diet is an eating plan that excludes foods containing gluten. Glutenin and gliadin are the two main products Glutenin is the most responsible for adverse health effects. This glue-like property makes the dough elastic and gives bread the ability to rise during baking. It also provides a chewy, satisfying texture. Foods that contain gluten are important sources of nutrients, including protein and iron., gluten-free diets can lead to deficiencies. A gluten-free diet is also popular haven't been diagnosed with a gluten-related medical condition. The claimed benefits of the diet are improved health, weight loss, and increased energy. There are three types of Gluten wheat, barley , and rye. A gluten-free diet may provide many health benefits, especially if you have celiac disease or a gluten-related disorder. It is cutting gluten from your diet and helps with celiac diseases, or hypersensitivity to gluten. It used health benefits to improve mental health and gluten-containing diets for anxiety, depression, mood disorders, ADHD, autism, and schizophrenia. Key drivers for this market are: Expansion of International Brands in Saudi Arabia to Fuel Market Growth. Potential restraints include: Higher Price of Products Along with Low Market Penetration to Lead to Sluggish Growth.

The size and share of the market is categorized based on Type (Gluten-Free Bread, Gluten-Free Pasta, Gluten-Free Snacks, Gluten-Free Baking Mixes) and Application (Specialty Diets, Retail, Foodservice, Health Foods) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

The Canada Gluten-Free Foods and Beverages Market Report is Segmented by Type (Beverages, Bakery Products, Savory Snacks, Dairy and Dairy-Free Food, Meat and Meat Substitutes, and Other Types) and Distribution Channel (Supermarkets/Hypermarkets, Online Retail Channels, Convenience/Grocery Stores, and Other Distribution Channels). The Report Offers the Market Size in Value (USD) for all the Above-Mentioned Segments.

This statistic represents the compound annual growth rate (CAGR) of the gluten-free food market worldwide from 2018 to 2022, broken down by product category. During the time period considered, the CAGR of gluten-free pasta amounted to 12.3 percent worldwide.

[227+ Pages Report] The global Gluten-Free Products market size is expected to grow from USD 5.80 billion in 2021 to USD 10.96 billion by 2028, at a CAGR of 9.51% from 2022-2028

The global Gluten Free Prepared Food Market is poised to reach a value of 7004.1 USD Million by 2025 and is projected to reach a value of 12047.1 USD Million by 2035, reflecting a compound annual growth rate of 5.6% over the assessment period 2025 to 2035.

Attributes	Description
Estimated Global Industry Size (2025E)	USD 7004.1 Million
Projected Global Industry Value (2035F)	USD 12047.1 Million
Value-based CAGR (2025 to 2035)	5.6%

Country wise Insights

Country	CAGR, 2025 to 2035
USA	7.6%
Germany	6.2%
India	11.9%

Category-wise Insights

Segment	Value Share (2025)
Drinks (Product Type)	45%

Segment	Value Share (2025)
Supermarket (Sales Channel)	55%

This statistic represents the size of the gluten-free retail packaged food market by selected countries from 2009 to 2014. In 2009, Germany's gluten-free food market was worth around 0.28 billion U.S. dollars. Its market size is projected to increase to 0.43 billion U.S. dollars in 2013. The United States had by far the largest market for gluten-free products with 1.11 billion U.S dollars in 2009.

Market Analysis for Gluten-Free Prepared Food Market The global gluten-free prepared food market is projected to reach a staggering $6.54 billion by 2023, growing at a remarkable CAGR of 7.47% from 2025 to 2033. This burgeoning market is fueled by the rising prevalence of celiac disease and gluten intolerance, as well as the increasing demand for healthier and convenient food options. Consumers are increasingly turning to gluten-free prepared foods, such as frozen meals, snacks, baked goods, and ready-to-eat meals, to meet their dietary needs. Key drivers of this market include the growing awareness of the health benefits associated with gluten-free diets, the increasing availability of new and innovative gluten-free products, and the rising disposable income of consumers in developing countries. However, the high cost of gluten-free ingredients and the limited shelf life of certain products can restrain market growth. The market is segmented by product type, distribution channel, consumer type, and form. The product type segment includes frozen meals, snacks, baked goods, sauces and condiments, and ready-to-eat meals. The distribution channel segment includes supermarkets, online retail, health food stores, and convenience stores. The consumer type segment includes adults, children, athletes, health-conscious individuals, and others. The form segment includes packaged, bulk, and single serve. Recent developments include: Recent developments in the Gluten-Free Prepared Food Market indicate a robust growth trajectory, largely driven by increasing consumer awareness regarding health and dietary preferences. Companies such as Schär and General Mills have expanded their product lines to include organic gluten-free options, catering to the rising demand for healthier eating habits. Nestlé and Danone are investing significantly in research and development to innovate gluten-free snacks, enhancing their market presence. On the mergers and acquisitions front, ConAgra Foods announced the acquisition of a niche gluten-free brand, aiming to strengthen its portfolio in this segment. Kraft Heinz is also reportedly exploring partnerships to expand its gluten-free offerings. The market is witnessing a surge in products by Enjoy Life Foods and Boulder Canyon, as they strategize to capture more market share through unique and allergen-free ingredients. Additionally, consumer trends reflect a growing inclination towards plant-based, gluten-free options, prompting companies like Mother Raw to enhance their product range. This heightened competition and innovation reflect a dynamic market environment, further influencing the valuations of the companies involved in the gluten-free prepared food sector.. Key drivers for this market are: Rising health-conscious consumer demand, Expansion of e-commerce platforms; Increasing prevalence of gluten intolerance; Product innovation and variety; Strong growth in developing regions. Potential restraints include: rising health consciousness, increasing gluten intolerance prevalence; expanding product variety; growing retail distribution channels; favorable regulatory environment.

Argentina Gluten-free Food & Beverages Market is segmented by type into Beverages, Bread Products, Cookies and Snacks, Condiments, Seasonings & Spreads, Dairy/Dairy Substitutes, Meats/Meat Substitutes, and Other Gluten-Free Products.

Japan gluten free foods and beverages market size reached USD 817.7 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 1,501.3 Million by 2033, exhibiting a growth rate (CAGR) of 6.46% during 2025-2033. The increasing development of innovative product, including a wider variety of gluten free products, such as baked goods, pasta, snacks, and beverages, which makes it easier for consumers to adopt a gluten free lifestyle without sacrificing taste and convenience is driving the market.

Report Attribute	Key Statistics
Base Year	2024
Forecast Years	2025-2033
Historical Years	2019-2024
Market Size in 2024	USD 817.7 Million
Market Forecast in 2033	USD 1,501.3 Million
Market Growth Rate 2025-2033	6.46%

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2025-2033. Our report has categorized the market based on product type and distribution channel.