The global market for gluten-free food is expected to expand considerably between 2022 and 2032, from *** billion U.S. dollars to ** billion U.S. dollars. Gluten is a type of protein found in wheat, rye and barley which has been the center of controversy over the last several years. Although gluten is typically associated with bread and baked goods, it can be found in many different types of foods and beverages. Gluten-free retail Gluten-free products experienced a sales growth of *** percent between 2015 and 2016 in the United States, which was a much lower rate than in previous years. Between 2012 and 2013, sales of gluten-free products in the United States increased by ** percent. The types of gluten-free foods and beverages which constitute the largest share of the U.S. market are bakery products as well as dairy/dairy alternatives. Consumer behavior Gluten-free foods are not only consumed by those suffering from celiac disease, a hereditary condition in which the body cannot properly digest and process gluten; some consumers choose to abstain from gluten for dieting purposes or other health benefits. A 2017 survey of U.S. consumers who eat gluten-free bread found that ** percent do so as a lifestyle choice.

The Gluten Free Prepared Foods Market Report is Segmented by Product Type (Bakery and Snacks, Dairy Alternatives, Confectionery, Sauces/Dressings/Seasonings, Ready Meals, Soups and Broths, Others), Distribution Channel (On-Trade, Off-Trade), and Geography (North America, Europe, Asia-Pacific, South America, Middle East and Africa). Market Forecasts are Provided in Terms of Value (USD).

The global gluten free products market size was valued at USD 22.1 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 40.0 Billion by 2033, exhibiting a CAGR of 6.8% from 2025-2033. North America currently dominates the market. The growth of the North American region is driven by high awareness of gluten-related disorders, increasing health-conscious consumers, innovative product launches, and strong retail and online distribution networks.

IMARC Group provides an analysis of the key trends in each segment of the global gluten free products market, along with forecast at the global and regional levels from 2025-2033. The market has been categorized based on product type, source, and distribution channel.

This statistic represents the forecasted global gluten-free food market volume from 2017 to 2026. In 2017, the global market for gluten-free foods amounted to some ******* tons, and was forecast to increase to about ******* tons by 2026.

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Gluten-free Food Market Size 2024-2028

The gluten-free food market size is valued to increase USD 5.50 billion, at a CAGR of 10.5% from 2023 to 2028. Growing demand for gluten-free bakery products will drive the gluten-free food market.

Major Market Trends & Insights

North America dominated the market and accounted for a 47% growth during the forecast period.
By Distribution Channel - Offline segment was valued at USD 4.85 billion in 2022
By Product - Bakery and confectionery products segment accounted for the largest market revenue share in 2022

Market Size & Forecast

Market Opportunities: USD 149.82 billion
Market Future Opportunities: USD 5.50 billion
CAGR : 10.5%
North America: Largest market in 2022

Market Summary

The market represents a significant and continually expanding sector within the global food industry. This market is characterized by the increasing demand for gluten-free bakery products and the growing availability of gluten-free foods. According to recent market research, the gluten-free bakery products segment is projected to account for over 40% of the market share. However, the high price of gluten-free food products poses a challenge for market growth. Key drivers include the rising prevalence of celiac disease and gluten intolerance, as well as increasing consumer awareness and preference for healthier food options. Regulations, such as the FDA's requirement for clear labeling of gluten-containing ingredients, further influence market dynamics. The evolving nature of the market underscores the ongoing unfolding of market activities and the emergence of new opportunities.

What will be the Size of the Gluten-free Food Market during the forecast period?

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How is the Gluten-free Food Market Segmented and what are the key trends of market segmentation?

The gluten-free food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments. Distribution ChannelOfflineOnlineProductBakery and confectionery productsCereals and snacksOthersSourcePlant-BasedAnimal-BasedFormSolidLiquidGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalyUKMiddle East and AfricaEgyptKSAOmanUAEAPACChinaIndiaJapanSouth AmericaArgentinaBrazilRest of World (ROW)

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.

In the dynamic and evolving the market, protein sources are meticulously identified to cater to consumer preferences, with an estimated 29% of the population reporting that they avoid gluten due to celiac disease or a gluten intolerance. Ingredient sourcing strategies prioritize certified gluten-free grains and wheat-free alternatives, such as rice, corn, and quinoa, which account for 31% of the market share. Fiber enrichment strategies are also essential, with 37% of consumers seeking fiber-rich gluten-free foods. Food processing techniques, such as dedicated gluten-free facilities and advanced enzyme activity monitoring, ensure product purity and prevent cross-contamination. Gluten-free certification is a crucial aspect of the market, with organizations like the Gluten-Free Certification Organization (GFCO) and the Celiac Support Association providing certification services. The supply chain management of gluten-free food products involves careful handling and transportation to prevent contamination. Gluten detection methods, such as ELISA tests and PCR techniques, are employed to ensure strict adherence to gluten-free standards. Distribution channel optimization is essential for reaching consumers, with retail sales strategies focusing on convenience and accessibility. Formulation optimization and sensory evaluation methods are used to create appealing and delicious gluten-free products. Consumer perception studies are conducted to understand market trends and preferences, with an increasing focus on novel food ingredients and carbohydrate alternatives. Manufacturing process optimization, quality control measures, and microbial contamination control are crucial for maintaining product safety and consistency. Consumer demand drivers include health and wellness, convenience, and lifestyle choices. The market is expected to grow by 34% in the next five years, with a focus on cost-effective production and innovation in gluten-free food technology. Market segmentation analysis reveals that the largest retail channels for gluten-free food products are department stores, supermarkets, hypermarkets, convenience stores, and restaurants. Major retailers, such as Tesco, Walmart, and Target, have dedicated sections for gluten-free food products, while companies like The Hershey Company, Unilever, Amy

The global gluten-free food market size was more than USD 10.2 Billion in 2025 and is anticipated to grow at a CAGR of around 9.2%, reaching USD 24.59 Billion revenue by 2035, driven by the growing knowledge of food allergies to gluten.

Gluten Free Food Market Overview The global gluten free food market is valued at $9661.5 million and is projected to grow at a CAGR of 8.1% during the forecast period 2025-2033. Key drivers include growing awareness of celiac disease and gluten intolerance, rising demand for healthy and organic foods, and increasing disposable income. Trends in the market include the expansion of product offerings, innovation in new flavors and textures, and the growing popularity of plant-based gluten free options. Restraints to market growth include the high cost of gluten free products and the limited availability in certain regions. Gluten Free Food Market Segmentation and Geography The market is segmented by application (supermarkets and hypermarkets, convenience stores, online, other), type (bakery products, pizzas & pastas, cereals & snacks, baby foods, others), and company (Conagra Brands, Dr Schar AG, Kellogg's Company, Mondelez, Genius Foods, General Mills, Kraft Heinz Company, Hain Celestial Group, Hero Group, Ener-G Foods, Freedom Foods Group). Geographically, the market is divided into North America, South America, Europe, the Middle East & Africa, and Asia Pacific. North America is the largest region in terms of market size, followed by Europe and Asia Pacific. Emerging markets in Asia Pacific and the Middle East & Africa are expected to witness significant growth in the coming years.

The India Gluten Free Product Market report segments the industry into Product Type (Beverages, Bakery Products, Savory and Snacks, Condiments, Seasonings and Spreads, Dairy and Dairy Substitute Products, Meat and Meat Substitute Products, Others) and Distribution Channel (Supermarkets/Hypermarkets, Convinience Stores, Speciality Stores, Online Retail Stores, Other Distribution Channels).

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UK Gluten Free Food Market Size 2025-2029

The UK gluten free food market size is forecast to increase by USD 289 million at a CAGR of 8.9% between 2024 and 2029.

The gluten-free food market witnesses significant growth, driven by the increasing awareness and understanding of the health benefits associated with gluten-free diets. This trend is particularly pronounced among individuals with celiac disease or non-celiac gluten sensitivity. Moreover, the demand for organic gluten-free food products is on the rise, as consumers seek healthier alternatives with minimal processing. However, market expansion faces challenges. Regulatory hurdles impact adoption due to the complex certification process for gluten-free labels. Additionally, supply chain inconsistencies temper growth potential, as ensuring purity and maintaining supply continuity is a significant challenge for manufacturers. A key trend driving market growth is the expanding demand for bakery products. Moreover, wider distribution channels for gluten-free foods are contributing to market expansion. Online shopping and e-commerce platforms have made it easier for consumers to access these products, contributing to the market's growth.
Companies aiming to capitalize on market opportunities must navigate these obstacles effectively, focusing on robust certification processes and supply chain management strategies. By addressing these challenges, they can successfully cater to the growing consumer base seeking gluten-free options.

What will be the size of the UK Gluten Free Food Market during the forecast period?

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In the dynamic gluten-free market, various sectors continue to gain traction among consumers with dietary restrictions. The gluten-free community's demand for diverse offerings extends beyond staples like oats, quinoa, and rice flour to encompass categories such as gluten-free catering, baking mixes, and pizza crusts. Innovative products include gluten-free tortilla chips, pretzels, and xanthan gum, while alternative flours like chickpea, almond, tapioca, and buckwheat fuel the baking industry. Gluten-free travelers appreciate brands providing on-the-go options like energy bars and meal replacement shakes.
Pet food and supplements cater to the expanding gluten-free lifestyle. Gluten-free versions of corn, pasta sauce, and bread crumbs further broaden the market scope. Overall, this diverse range of gluten-free offerings caters to various consumer needs, from cooking at home to dining out.

How is this market segmented?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Bakery and confectionery products
  Cereals and snacks
  Others


Distribution Channel

  Offline
  Online


Grain Type

  Rice-based
  Corn-based
  Quinoa-based
  Nut-based
  Others


Geography

  Europe

    UK

By Product Insights

The bakery and confectionery products segment is estimated to witness significant growth during the forecast period.

The gluten-free food market in the UK is experiencing significant growth in the bakery and confectionery segment, driven by increasing consumer awareness and demand for healthier alternatives. This segment encompasses a range of products including gluten-free bread, crackers, cereals, pasta, pizza, ice cream, cakes, and cookies. Consumers seek gluten-free options due to medical conditions such as celiac disease or as a preventive measure for non-celiac gluten sensitivity. The market's expansion is fueled by evolving dietary preferences, a rise in gluten-related health concerns, and innovative baking techniques that prioritize lighter, healthier, and organic ingredients. In response to this demand, gluten-free bakeries are expanding their reach by opening exclusive outlets and increasing product availability in supermarkets and health food stores.

Gluten-free regulations ensure food safety and quality, while brand awareness campaigns and certifications contribute to consumer trust. Ingredient sourcing focuses on ethical and non-GMO options, and manufacturing processes are designed to prevent cross-contamination. Pricing strategies vary, with some brands targeting premium markets and others offering affordable alternatives. Gluten-free product innovation extends to various categories, including sauces, grains, and protein bars. Consumer loyalty is strong, as individuals with gluten intolerance often rely on these products for their daily nutrition. Product differentiation is crucial, with brands offering unique flavors, textures, and health benefits to stand out in the competitive market.

In summary, the gluten-free food market in the UK is witnessing robust growth in the bakery and confectionery segment, driven by consumer preferences, heal

The United States Gluten-Free Food and Beverages Market Report is Segmented by Product Type (Bakery Products, Snacks and RTE Products, Beverages, and More), by Source (Animal-Based and Plant-Based), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialist Retailers, and More), and Region (Northeast, Midwest, South, and West). The Market Forecasts are Provided in Terms of Value (USD).

The Canada Gluten-Free Foods and Beverages Market Report is Segmented by Type (Beverages, Bakery Products, Savory Snacks, Dairy & Dairy-Free Food, Meats & Meat Substitutes, Other Types), Distribution Channel (Supermarkets/Hypermarkets, Online Retail Channels, Convenience/Grocery Stores, Other Channels), and Geography. The Market Forecasts are Provided in Terms of Value (USD) and Volume (Units)

This statistic represents the compound annual growth rate (CAGR) of the gluten-free food market worldwide from 2018 to 2022, broken down by product category. During the time period considered, the CAGR of gluten-free pasta amounted to **** percent worldwide.

The gluten-free food market is experiencing robust growth, driven by increasing awareness of celiac disease and gluten sensitivity, coupled with rising demand for healthier and specialized dietary options. The market size in 2025 is estimated at $8,774.5 million, exhibiting a Compound Annual Growth Rate (CAGR) of 7.5% from 2019 to 2033. This growth is fueled by several key factors. The expanding awareness campaigns by healthcare professionals and organizations are educating consumers about the benefits of gluten-free diets, leading to increased adoption across various demographics. Furthermore, the rise in disposable incomes, particularly in developing economies, is empowering consumers to invest in premium, specialized food products like gluten-free options. The increasing availability of gluten-free products in diverse formats, including bakery items, baby food, pasta, and ready meals, across both online and offline retail channels further contributes to market expansion. Major players like Boulder Brands, Hain Celestial Group, and General Mills are actively investing in research and development, product innovation, and strategic acquisitions to enhance their market share and cater to evolving consumer preferences. The market segmentation reflects this diverse product landscape, with gluten-free bakery products likely holding the largest share due to their established market presence and broad appeal. Geographical expansion, especially in emerging markets with growing populations and rising health consciousness, is also a significant driver of market growth. The projected CAGR indicates sustained growth throughout the forecast period (2025-2033). While challenges such as higher production costs compared to conventional food products and potential concerns about the nutritional value of some gluten-free alternatives exist, the market's overall trajectory is positive. The increasing prevalence of celiac disease and gluten intolerance, along with the rising consumer preference for convenient and healthy food options, is expected to overshadow these restraints. Continued innovation in product development, expanding distribution networks, and targeted marketing campaigns focusing on the health benefits of gluten-free diets will further propel market growth in the coming years. The strong presence of established food companies in this market signifies its long-term viability and potential for substantial returns.

The global gluten-free products market size was estimated at USD 8.20 billion in 2025 and is anticipated to grow from USD 8.60 billion in 2026 till USD 13.70 billion by 2034, growing at a CAGR of 5.9% from 2026-2034.
Report Scope:

Discover the booming gluten-free food market! Our analysis reveals a $7.17B market in 2025, projected to grow at a 7.5% CAGR through 2033. Learn about key drivers, trends, and leading companies in this expanding sector. Explore regional market share and future growth potential.

Discover the booming gluten-free food market! This in-depth analysis reveals a $9.6 billion market projected to grow at 8.1% CAGR until 2033, driven by health trends and increasing prevalence of gluten-related conditions. Explore market size, key players, and future trends.

According to Cognitive Market Research, the global Gluten-free Products market size is USD 7.0 billion in 2024 and will expand at a compound annual growth rate (CAGR) of 8.5% from 2024 to 2031. Market Dynamics of Gluten-free Products Market

Key Drivers for Gluten-free Products Market

Increasing Health Awareness and the Surge in Lifestyle Diseases: As concerns regarding celiac disease, gluten intolerance, and overall digestive health grow, consumers are increasingly in search of gluten-free options. This shift has prompted manufacturers to broaden their gluten-free offerings, which now include a variety of products such as bread, pasta, snacks, and ready-to-eat meals, all fueled by the trend towards health consciousness.

Widespread Acceptance Beyond Medical Requirements: Gluten-free products are moving beyond their conventional niche markets—primarily those affected by celiac disease—and gaining traction among health-focused consumers. Prominent celebrities and nutritionists advocate for gluten-free diets on social media platforms, enhancing the appeal of these products even for individuals who do not have gluten sensitivities.

Key Restraints for Gluten-free Products Market

Premium Pricing Restricts Accessibility: Gluten-free items frequently have a much higher price point compared to traditional products, primarily because of the unique raw materials and certification requirements involved. This price disparity can discourage consumers from middle- and lower-income brackets, hindering adoption in areas sensitive to pricing.

Cross-Contamination Hazards and Absence of Standardization: Even with gluten-free labeling, varying manufacturing practices and the use of shared production facilities lead to risks of contamination. This lack of consistency diminishes consumer confidence and presents regulatory difficulties, especially when standards differ from one country to another.

Key Trends for Gluten-free Products Market

Ingredient Innovation and Clean Label Focus: Manufacturers are creating gluten-free products utilizing ingredients such as sorghum, quinoa, buckwheat, and chickpea flour to boost nutrition and enhance texture. Additionally, there is a growing trend towards clean-label certification, the absence of artificial additives, and transparency in sourcing.

Expansion in Non-Bakery Segments: Although baked goods remain the dominant category, gluten-free alternatives are branching out into sectors like beverages, snacks, condiments, and frozen foods. This diversification offers more opportunities for consumption and fosters innovation. Introduction of the Gluten-free Products Market

The Gluten-free Products market is experiencing robust growth, driven by increasing awareness of celiac disease and gluten sensitivity, alongside a broader consumer shift towards healthier eating habits. Gluten-free products, which exclude the protein gluten found in wheat, barley, and rye, are essential for individuals with celiac disease or gluten intolerance, helping to prevent adverse health effects. This market spans a variety of food categories, including bakery items, snacks, and ready-to-eat meals, catering to both medical needs and lifestyle choices. Despite its growth, the market faces challenges such as high production costs and limited consumer awareness, which can hinder broader adoption. Nevertheless, advancements in food technology and the growing availability of gluten-free options in mainstream retail channels are helping to overcome these obstacles. Additionally, the increasing popularity of gluten-free diets for perceived health benefits among the general population is further propelling market expansion, making gluten-free products a significant segment of the food industry.

Access Market Research Intellect's Gluten Free Food Market Report for insights on a market worth USD 5.5 billion in 2024, expanding to USD 10.6 billion by 2033, driven by a CAGR of 8.4%.Learn about growth opportunities, disruptive technologies, and leading market participants.

The demand for global Gluten-free Product market is expected to be valued at USD 6.28 Billion in 2025, forecasted at a CAGR of 7.0% to have an estimated value of USD 12.36 Billion from 2025 to 2035. From 2020 to 2025 a CAGR of 6.7% was registered for the market.

Country wise Insights

Category-wise Insights

The global gluten-free food market is experiencing robust growth, driven by rising awareness of celiac disease and gluten intolerance, increasing demand for health-conscious food options, and the expanding availability of gluten-free products across diverse food categories. The market size in 2025 is estimated at $15.26 billion (based on the provided value of 15260 million). While the exact CAGR is not specified, considering the market dynamics and growth of similar health-conscious food segments, a conservative estimate of the CAGR for the forecast period (2025-2033) would be around 7-8%. This suggests significant market expansion in the coming years, potentially exceeding $30 billion by 2033. Key drivers include increased consumer awareness of health benefits, product innovation encompassing a broader variety of gluten-free options mimicking traditional food textures and tastes, and the expansion of distribution channels including online retailers and specialized stores catering to dietary restrictions. The market is segmented across diverse product types, with bakery products, pizzas & pastas, and cereals & snacks leading the demand. Distribution channels are equally diverse, including supermarkets/hypermarkets, convenience stores, and rapidly growing online channels. Leading companies, such as Conagra Brands, Dr Schar AG, and Kellogg's, are investing heavily in R&D to cater to this growing market demand, introducing innovative and palatable gluten-free alternatives. The continued growth of the gluten-free food market is underpinned by shifting consumer preferences towards healthier and more convenient food choices. The rising prevalence of celiac disease and non-celiac gluten sensitivity acts as a major driver. However, potential restraints such as higher prices compared to conventional food items, limited availability of certain products in specific regions, and consumer perceptions regarding taste and texture still pose challenges. Addressing these limitations is crucial for sustained market expansion. Geographic expansion is another critical aspect, with North America and Europe currently holding substantial market shares, while Asia-Pacific presents promising growth opportunities owing to rising awareness and changing dietary habits. The diverse segmentation of the market based on product type and application creates lucrative avenues for market players to focus on specific niche areas and leverage tailored strategies to gain a competitive edge. Therefore, the gluten-free food market shows immense promise for continued growth and innovation.