In 2020, ** percent of the soybean crops in the United States were genetically modified to be herbicide tolerant. Genetically modified crops have taken agriculture in the U.S. by storm. By comparison, only ** percent of soybean crops were genetically modified in 1997. Other crops grown in the United States which are mostly genetically modified are cotton and corn. Types of genetic modifications for Crops Herbicide tolerance is one of the most common forms of genetic modification. As the name suggests, these plants are modified so that herbicides meant for weeds will not harm the plant itself, allowing for higher yields and healthier crops. Most of the cotton and corn in the United States is modified to have stacked traits. This refers to the practice of combining several different genes into a single plant. Agricultural production in the United States Gross farming income in the United States has seen an increase since 2000, increasing from about *** billion U.S. dollars to *** billion dollars in 2018. As genetically modified crops became more prevalent during that time period, the total production of soybeans in the United States also grew, amounting to approximately **** billion bushels in 2018. Corn is another important crop in the United States with a variety of different uses, from human consumption to animal feed to ethanol production. Between 2000 and 2018, the area of corn for grain harvested in the U.S. increased by nearly ** million acres.

The United States had the largest area of genetically modified crops worldwide in 2023, at **** million hectares, followed by Brazil with a little over **** million hectares. Genetically Modified Crop Market In terms of acreage, the most commonly genetically modified crops are soybeans, corn, cotton, and canola as of 2019. In that year, **** percent of all the cotton grown worldwide was genetically modified. The same was true for **** percent of all soybean plants. Because genetic modifications are proprietary, the market for genetically modified seeds and pesticides is heavily concentrated between a few major companies. Monsanto, the biggest player in the genetically modified crop market based on revenue. Consumer Views on Genetically Modified Food Genetically modified foods are very common in the United States. Genetically modified organisms are a controversial topic in the United States, with ** percent of U.S. consumers believing that genetically modified food is less healthy than non-genetically modified food. The overwhelming majority of U.S. consumers believe that products containing GMOs should be labeled as such.

Crop yield improvements need to accelerate to avoid future food insecurity. Outside Europe, genetically modified (GM) crops for herbicide- and insect-resistance have been transformative in agriculture; other traits have also come to market. However, GM of yield potential and stress resilience has yet to impact on food security. Genes have been identified for yield such as grain number, size, leaf growth, resource allocation, and signaling for drought tolerance, but there is only one commercialized drought-tolerant GM variety. For GM and genome editing to impact on yield and resilience there is a need to understand yield-determining processes in a cell and developmental context combined with evaluation in the grower environment. We highlight a sugar signaling mechanism as a paradigm for this approach.

The Genetically Modified (GMO) Seeds market has emerged as a transformative force in the agricultural sector, revolutionizing the way we approach food production. With the growing global population and increasing food security concerns, GMO seeds offer innovative solutions that enhance crop yield, improve resistance

Estimated areas, yield and production. Type of crop (Total corn for grain; Genetically modified corn for grain; Total soybeans; Genetically modified soybeans).

Average percentage differences between GM and non-GM crops are shown with 95% confidence intervals in parentheses. *, **, *** indicate statistical significance at the 10%, 5%, and 1% level, respectively. n is the number of observations, m the number of different primary datasets from which these observations are derived.Impacts of GM crop adoption by modified trait.

Snapshot img

Genetically Modified (GMO) Food Market Size 2025-2029

The genetically modified (gmo) food market size is forecast to increase by USD 50.5 billion, at a CAGR of 7.2% between 2024 and 2029.

The market is characterized by robust growth, driven primarily by the high demand for increased crop production and advancements in gene-editing technologies. These innovations enable farmers to produce higher yields, improve crop resilience, and enhance nutritional content. However, the market faces significant challenges, including the increasing preference for organic food products. Consumers are increasingly demanding transparency and natural food options, leading companies to invest in organic and non-GMO offerings to cater to this trend. Navigating this dynamic market requires strategic planning and a deep understanding of consumer preferences.
Companies seeking to capitalize on opportunities in the GMO Food Market must balance innovation with consumer demand for natural, organic alternatives. Effective marketing strategies, transparency, and collaboration with stakeholders are essential to meet the evolving needs of consumers and maintain a competitive edge.

What will be the Size of the Genetically Modified (GMO) Food Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
Request Free Sample

The genetically modified (GM) food market continues to evolve, with dynamic market activities shaping its various sectors. International trade remains a significant aspect, as countries navigate complex regulatory frameworks and consumer perception. Quality control is a critical focus, with biotech companies and seed companies implementing rigorous testing and certification processes. In the realm of consumer products, data analytics plays a pivotal role in understanding consumer preferences and optimizing retail channels. Organic farming and sustainable agriculture are gaining traction, as consumers demand transparency and eco-friendly practices. Genome sequencing and agricultural research are advancing, leading to yield enhancement and climate change mitigation.

Biopharmaceutical applications of GM food are on the rise, with potential for carbon sequestration and gene flow. Policy development and regulatory approval are ongoing processes, as governments balance consumer safety, environmental impact, and ethical concerns. Food technology, including food preservation and safety standards, is a crucial aspect of the industry. Farming practices and farm management are evolving, with precision agriculture and pest management strategies becoming more prevalent. Transgenic crops, such as those resistant to agricultural herbicides and insects, are increasingly common. Intellectual property and scientific research are key drivers, as biotech companies invest in new technologies and applications. Consumer education and public awareness are essential, as the industry navigates issues such as food waste reduction, water quality, and labeling regulations.

Sensor networks and herbicide use are areas of ongoing research, with potential for significant advancements in food distribution and food processing. Nutritional content and health effects are constant areas of focus, as consumers seek out healthy and sustainable food options.

How is this Genetically Modified (GMO) Food Industry segmented?

The genetically modified (gmo) food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Type

  Vegetables
  Crops
  Fruits
  Animal products


Product Type

  Herbicide tolerance (HT)
  Insect resistance (IR)
  Stacked traits (ST)


Crop Type

  Soybean
  Maize
  Cotton
  Canola
  Others


Application

  Food
  Feed
  Pharmaceutical
  Industrial
  Biofuel


Modification Technique

  Gene Editing
  Genetic Engineering
  Molecular Breeding


Geography

  North America

    US
    Canada


  Europe

    France
    Germany


  Middle East and Africa

    South Africa
    UAE


  APAC

    Australia
    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

. By Type Insights

The vegetables segment is estimated to witness significant growth during the forecast period.

Genetically modified food production continues to evolve, with innovations in gene editing, agricultural research, and food technology driving growth in various sectors. In the supply chain, GMOs enable faster growth and higher yields in vegetables, meeting increasing food demand. These modifications also offer resistance to pests and diseases, reducing the reliance on chemical pesticides and minimizing crop losses. Nigeria's approval of insect

This statistic shows the seeded area of genetically engineered crops in Canada from 2012 to 2023. Approximately 11.72 million hectares of genetically engineered crops were seeded in Canada in 2023, an increase from about 11.24 million hectares the previous year.

The Genetically Modified Organism (GMO) corn seed market has garnered significant attention, reflecting its crucial role in modern agriculture and food production. As farmers face challenges such as climate change, pest infestations, and the need for increased crop yields, GMO corn seeds offer innovative solutions d

Snapshot img

Genetically Modified Seeds Market Size 2025-2029

The genetically modified (GM) seeds market size is forecast to increase by USD 26.9 billion at a CAGR of 10.4% between 2024 and 2029.

The market is experiencing significant growth, driven by the increasing adoption of GM seeds in the production of biofuels. This trend is particularly prominent in regions with a strong focus on renewable energy and sustainable agriculture. Additionally, the integration of digital agriculture and data analytics in the GM seeds industry is revolutionizing farming practices, enabling farmers to optimize crop yields and reduce waste through precision agriculture. However, the emergence of new technologies, such as gene editing and CRISPR, poses a threat over traditional GM seed technologies. These advancements offer the potential for more precise and efficient genetic modifications, which could disrupt the current market landscape.
Companies seeking to capitalize on market opportunities and navigate challenges effectively should stay abreast of these technological advancements and adapt their strategies accordingly. By investing in research and development, collaborating with technology partners, and building strong relationships with farmers and agricultural organizations, they can position themselves for long-term success in the dynamic GM Seeds market.

What will be the Size of the Genetically Modified (GM) Seeds Market during the forecast period?

Request Free Sample

The genetically modified seeds market in the United States is experiencing significant growth, driven by the development of bioengineered crops with climate change mitigation traits, such as drought and salinity tolerance. These advanced seeds also address nutritional deficiencies, like Vitamin A in biofuel and food crops. Seed banks and farm management software, including yield monitoring and precision farming tools, facilitate the adoption of these technologies. Sustainable farming practices, such as water use efficiency and smart agriculture, further bolster the market's expansion. Market dynamics are influenced by international trade, product development, and consumer trends. High-throughput screening, field phenotyping, and fiber crops are key areas of innovation.
Risk assessment, environmental impact, and food safety are crucial considerations in the development and marketing of genetically modified seeds. Hybrid seeds, open-pollinated seeds, and organic certification are alternative options, requiring unique marketing strategies and brand positioning. The integration of machine learning, big data, and remote sensing in agriculture enhances the potential for trait stacking and crop modeling. As the market continues to evolve, it remains focused on meeting the demands of farmers and consumers for climate resilient crops and sustainable farming practices.

How is this Genetically Modified (GM) Seeds Industry segmented?

The genetically modified (GM) seeds industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Corn
  Soybean
  Cotton
  Canola
  Others


Type

  Herbicide tolerance
  Insect tolerance


Geography

  North America

    US
    Canada


  APAC

    China
    India
    Japan
    South Korea


  Europe

    France
    Germany


  South America

    Argentina
    Brazil


  Middle East and Africa

By Product Insights

The corn segment is estimated to witness significant growth during the forecast period. The genetically modified (GM) seed market is driven by the widespread use of seeds with traits such as disease resistance, herbicide tolerance, insect resistance, and stress tolerance. Seed treatment, plant breeding, and precision agriculture are key technologies shaping this market. Precision breeding and gene editing are the latest advancements in seed technology, enabling farmers to produce crops with improved yield and enhanced nutritional value. Seed certification, regulatory compliance, and seed quality are crucial aspects of the seed industry. Bt crops, which offer insect resistance, and Roundup Ready crops, which provide herbicide tolerance, are widely adopted due to their benefits in enhancing farm management and crop production.

Disease resistance, stress tolerance, and nutritional enhancement are other essential traits that farmers look for in GM seeds to mitigate risks and optimize production. Data analytics plays a significant role in the GM seed market by providing insights into crop performance, farm management, and consumer perception. Intellectual property protection, licensing agreements, and ethical considerations are essential aspects of the agricultural biotechnology industry. Seed distribution, seed germination, seed viability, and seed storage are

Global Genetically Modified Crops market size is expected to reach $32.35 billion by 2029 at 6.9%, segmented as by trait, herbicide tolerance (ht), insect resistance (ir), stacked traits (st), other traits

This comment highlight issues when comparing genetically modified (GM) crops to non-GM ones across countries. Ignoring structural differences between agricultural sectors and assuming common yield trajectories before the time of introduction of GM crops results on misestimating the effect of GM varieties. Further data collection and analyses should guide policy-makers to encourage diverse approaches to agriculture, rather than excluding specific technologies (like GM crops) from the onset.

Gambia GM: Production Index: 2014-2016: Crop data was reported at 70.820 2014-2016=100 in 2022. This records an increase from the previous number of 63.040 2014-2016=100 for 2021. Gambia GM: Production Index: 2014-2016: Crop data is updated yearly, averaging 93.455 2014-2016=100 from Dec 1961 (Median) to 2022, with 62 observations. The data reached an all-time high of 171.860 2014-2016=100 in 2010 and a record low of 46.900 2014-2016=100 in 2018. Gambia GM: Production Index: 2014-2016: Crop data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Gambia – Table GM.World Bank.WDI: Agricultural Production Index. Crop production index shows agricultural production for each year relative to the base period 2014-2016. It includes all crops except fodder crops. Regional and income group aggregates for the FAO's production indexes are calculated from the underlying values in international dollars, normalized to the base period 2014-2016.;Food and Agriculture Organization, electronic files and web site.;Weighted average;

The global GMO seed market is experiencing robust growth, driven by increasing demand for high-yield, pest-resistant, and herbicide-tolerant crops. The market, currently estimated at $25 billion in 2025, is projected to expand at a Compound Annual Growth Rate (CAGR) of 7% from 2025 to 2033. This growth is fueled by several key factors. Firstly, the rising global population necessitates increased food production, making high-yielding GMO seeds a crucial solution. Secondly, the escalating prevalence of crop diseases and pests necessitates the adoption of pest-resistant varieties offered by GMO technology. Finally, advancements in biotechnology continue to enhance the traits of GMO seeds, leading to improved crop quality and yield. Major players like BASF, Bayer, Syngenta, and Monsanto, along with regional players, are significantly contributing to this growth through ongoing research and development, strategic partnerships, and global distribution networks. The market is segmented by crop type (e.g., corn, soybeans, cotton), technology (e.g., herbicide tolerance, pest resistance), and region. While regulatory hurdles and consumer concerns regarding GMOs pose challenges, the overall market outlook remains positive, driven by the inherent benefits of GMO technology in enhancing agricultural productivity and food security. The market segmentation offers significant opportunities for specialized players. Companies are focusing on developing seeds tailored to specific regional climates and agricultural practices. Technological advancements, including gene editing tools like CRISPR, are further refining GMO seed traits, creating new opportunities for premium seeds with enhanced characteristics. The increasing adoption of precision agriculture techniques, along with data-driven farming practices, is also optimizing the utilization of GMO seeds, leading to improved yields and reduced resource usage. The competitive landscape is characterized by both large multinational corporations and smaller, specialized seed companies. Strategic alliances, mergers, and acquisitions are expected to shape the market landscape in the coming years. The ongoing research and development in GMO technologies will likely drive further market segmentation and innovation in the coming years.

This statistic depicts the total acreage of genetically modified crops worldwide from 2003 to 2019. In 2019, the total acreage of genetically modified crops worldwide came to some 190.4 million hectares.

The transgenic seeds market, an integral component of modern agriculture, is focused on genetically modified seeds designed to enhance crop yields, pest resistance, and overall agricultural productivity. This market has gained significant traction due to the rising global population and the consequent demand for sus

Gambia GM: Cereal Yield: per Hectare data was reported at 840.700 kg/ha in 2016. This records an increase from the previous number of 827.900 kg/ha for 2015. Gambia GM: Cereal Yield: per Hectare data is updated yearly, averaging 1,069.650 kg/ha from Dec 1961 (Median) to 2016, with 56 observations. The data reached an all-time high of 1,434.500 kg/ha in 1984 and a record low of 746.800 kg/ha in 2014. Gambia GM: Cereal Yield: per Hectare data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Gambia – Table GM.World Bank.WDI: Agricultural Production and Consumption. Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.; ; Food and Agriculture Organization, electronic files and web site.; Weighted average;

The Genetically Modified (GM) maize market has emerged as a critical segment within the agricultural industry, driven by the need for sustainable farming solutions and enhanced crop yields. GM maize, engineered for traits such as pest resistance, drought tolerance, and improved nutritional profiles, serves as a solu

Snapshot img

Agroscience Market Size and Trends

The agroscience market size is forecast to increase by USD 46.80 billion, at a CAGR of 15.4% between 2023 and 2028. The market is experiencing significant growth due to various factors. Shrinking arable land and the need for sustainable agricultural practices are driving the demand for innovative farming methods. Conventional farming continues to dominate, but organic farming and hydroponic or aeroponic systems are gaining popularity among farmers, commercial growers, retailers, farmers, home gardeners, and professional landscapers. Technological improvements are leading to more efficient methods of agriculture, enabling increased food and fiber production. However, challenges persist in plant breeding, requiring ongoing research and development. This market analysis report provides a comprehensive examination of these trends and challenges, offering valuable insights for stakeholders in the market. The report's professional tone and adherence to formal business writing standards make it an essential resource for decision-makers seeking to navigate the complexities of the market.

Request Free Sample

The market plays a vital role in addressing the increasing food demand and ensuring sustainable farming practices. With the global population projected to reach 9.7 billion by 2050, the need for advanced agricultural solutions becomes increasingly important. Agroscience encompasses various sectors, including field crops, fruits and vegetables, fibre production, and horticulture. Climate change poses a significant challenge to food production, necessitating the adoption of precision agriculture. This farming approach leverages big data and IoT devices to optimize crop yields, reduce waste, and minimize environmental impact. Precision agriculture incorporates techniques such as soil sampling, satellite imagery, and weather forecasting to enhance crop production systems. Biotechnology products, including genetically modified crops (GM seeds), biopesticides, and fertilizers, contribute significantly to the market. GM seeds offer resistance to herbicides and insects, ensuring higher crop yields and reduced reliance on chemical inputs.

Biopesticides, derived from natural sources, provide effective pest control while minimizing environmental impact. Fertilizers, enriched with active ingredients, improve soil health and nutritional profiles, leading to healthier crops and increased productivity. Agronomy and soil science are essential components of the market. Agronomy focuses on optimizing crop production through scientific management practices, while soil science aims to improve soil health and fertility. Biostimulants, including acid-based and extract-based products, promote plant growth and enhance crop yields by improving soil structure and nutrient availability. The market is driven by the need for sustainable food production and fibre production. Crop protection is a critical aspect of sustainable farming, ensuring that crops remain healthy and productive despite environmental challenges. Crop genetics plays a significant role in developing new varieties with desirable traits, such as disease resistance and improved nutritional profiles. The market is continually evolving, with ongoing research and development in areas such as biotechnology, precision agriculture, and crop protection. As the world population grows and climate change continues to impact food production, the importance of the market in ensuring a sustainable and productive food supply becomes increasingly evident.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018 - 2022 for the following segments.

Product

  Genetically modified seeds
  Biopesticides
  Biostimulants


Geography

  North America

    Canada
    Mexico
    US


  APAC

    China
    India


  Europe

    Germany
    UK
    France


  South America

    Brazil
    Argentina


  Middle East and Africa

By Product Insights

The genetically modified seeds segment is estimated to witness significant growth during the forecast period. The market has witnessed substantial growth, particularly in the sector of Cereals and Grains, driven by the adoption of advanced agricultural techniques. Genetically modified seeds have revolutionized crop production by incorporating specific traits, such as herbicide tolerance and pest resistance, through the direct manipulation of their DNA. This innovation has been instrumental in addressing the challenges of conventional farming, organic farming, hydroponic, and aeroponic systems, catering to the needs of retailers, farmers, commercial growers, home gardeners, and professional landscapers.

Get a glance at the market share of various segments Download the PDF S

Agriculture Genomics Market was valued at USD 4.30 Billion in 2023 and is projected to reach USD 7.22 Billion by 2030, growing at a CAGR of 9.02% during the forecast period 2024-2030.

Global Agriculture Genomics Market Drivers

Numerous elements propel the Agriculture Genomics Market and support its expansion and advancement. Here are a few significant market drivers:

Adoption of Precision Agriculture: The demand for genomics in agriculture is being driven by the growing use of precision agriculture techniques, which employ cutting-edge technologies to maximize crop productivity and resource efficiency. Decision-making related to precision farming is aided by genomic data. Crop Improvement Requirement: Crop improvement initiatives heavily rely on agriculture genomics. Producing crop varieties with enhanced characteristics like increased yield, resistance to disease, and resilience to environmental stressors is made possible by the capacity to examine and comprehend the genetic composition of crops. Concerns about Food Security and Population Growth: As the world's population continues to rise, so does the demand for food. By increasing crop output, boosting nutritional value, and creating crops with improved pest and disease resistance, agriculture genomics helps to address concerns about food security. Developments in Genomic Technologies: The efficiency and cost-effectiveness of genomics research in agriculture have greatly increased thanks to ongoing developments in genomic technologies, including as next-generation sequencing (NGS) and CRISPR-Cas9 gene editing. Crop breeding and trait development innovation is fueled by these technical advancements. Increasing Funding for Agricultural Genomics Research: Research institutes, businesses in the private and public sectors, and government agencies are all contributing to this field of study. Initiatives for funding assist research focused on comprehending and using crop genetic diversity for sustainable agriculture. Growing Knowledge Among Farmers: Farmers are becoming more and more aware of the advantages of applying genomics to agriculture. Farmers are realizing that genetic technologies can improve overall farm management methods, save input costs, and increase crop output. Climate Change Adaptation: Crops that are resistant to climate change are developed with the help of agricultural genomics. Through comprehending the genetic underpinnings of characteristics linked to climate resilience, scientists can cultivate crops that are adaptable to shifting environmental circumstances. Creation of Genetically Modified (GM) Crops: The development of GM crops with desired features, such insect resistance and herbicide tolerance, is made possible in large part by agricultural genomics. Genetically modified crops can increase agricultural output while lowering the demand for chemical inputs. Effective Disease and Pest Management: Genes linked to disease and pest resistance can be identified using genomic data. By creating crops that are inherently resistant or tolerant, this knowledge can help lessen the need for chemical treatments. Partnerships and Collaborations: The field of agriculture genomics is driven by partnerships and collaborations among agribusinesses, biotechnology corporations, and agricultural research institutions. These collaborations make it easier for genetic technologies to move from lab research to real-world uses in the field. Customer Demand for Sustainable Agriculture: The use of genomics in crop breeding is driven by consumer demand for ecologically friendly and sustainably produced agricultural products. The production of crops with less of an impact on the environment is made possible by genome technologies. Regulatory Support: Investment and research in the field of agro genomics are encouraged by regulatory frameworks and regulations that support their use. Market expansion is facilitated by policies that are clear about the production and sale of genetically modified crops.