Germany - Harmonised index of consumer prices (HICP): Fast food and take away food services was 149.60 points in June of 2025, according to the EUROSTAT. Trading Economics provides the current actual value, an historical data chart and related indicators for Germany - Harmonised index of consumer prices (HICP): Fast food and take away food services - last updated from the EUROSTAT on July of 2025. Historically, Germany - Harmonised index of consumer prices (HICP): Fast food and take away food services reached a record high of 149.60 points in June of 2025 and a record low of 98.40 points in December of 2014.

Graph and download economic data for Consumer Price Index for All Urban Consumers: Food in U.S. City Average (CPIUFDNS) from Jan 1913 to Jun 2025 about urban, food, consumer, CPI, inflation, price index, indexes, price, and USA.

Cost of food in the United States increased 3 percent in June of 2025 over the same month in the previous year. This dataset provides the latest reported value for - United States Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news.

Croatia - Harmonised index of consumer prices (HICP): Fast food and take away food services was 210.12 points in June of 2025, according to the EUROSTAT. Trading Economics provides the current actual value, an historical data chart and related indicators for Croatia - Harmonised index of consumer prices (HICP): Fast food and take away food services - last updated from the EUROSTAT on July of 2025. Historically, Croatia - Harmonised index of consumer prices (HICP): Fast food and take away food services reached a record high of 210.12 points in June of 2025 and a record low of 100.03 points in January of 2016.

While shifting consumer preferences and a crowded foodservice landscape, fast food restaurants have maintained a steady pace of growth. Over the five years to 2025, industry revenue has expanded at a CAGR of 3.9%, reaching $417.5 billion. Notably, 2025 alone will experience a 1.1% increase in revenue. The trend towards fast casual dining has bolstered the industry, helping fast food chains hold their ground amid fierce competition. As health awareness continues to rise, consumers demand healthier and alternative options to conventional fast food. To an extent, major chains have met this demand by introducing healthier menu selections. Other innovative measures included investments in meat substitutes and introducing various dietary preferences to attract a broader consumer base. However, the shift towards a healthier lifestyle has somewhat dampened demand for traditional fast food staples, leading to a decline in industry profit. Between 2022 and 2025, fast food restaurants have grappled with surging operational costs, including purchase, utility, rent and labor. The collective force of these cost increases has depressed industry profit, reaching 4.6% of revenue in 2025. Higher minimum wages, especially in California, have been detrimental to fast food restaurant's bottom lines, which subsequently boost technology adoption such as AI drive-thus. Over the next five years, the fast food industry is expected to maintain its growth trajectory, albeit slower. With fast casual restaurants on the rise and consumer spending expected to climb, further revenue growth for the fast food industry is expected. However, the environment is forecast to grow slowly for fast food chains, as many segments within the industry approach saturation. Despite these challenges, successful operations in the industry will likely pivot in response to changing consumer preferences. In this evolving scenario, the concept of fast food is likely to expand beyond its traditional confines to include a broader range of choices. However, intense competition within the industry will continue to put downward pressure on prices, and hence, revenue growth is expected to slow over the next five years. Projections indicate a CAGR of 1.3% over the next five years, bringing the industry revenue to $445.2 billion by 2030.

Czech Republic - Harmonised index of consumer prices (HICP): Fast food and take away food services was 191.60 points in June of 2025, according to the EUROSTAT. Trading Economics provides the current actual value, an historical data chart and related indicators for Czech Republic - Harmonised index of consumer prices (HICP): Fast food and take away food services - last updated from the EUROSTAT on August of 2025. Historically, Czech Republic - Harmonised index of consumer prices (HICP): Fast food and take away food services reached a record high of 191.60 points in June of 2025 and a record low of 99.80 points in January of 2015.

Consumers’ growing awareness of fast food’s nutritional content and shift towards healthier eating habits have challenged demand for fast food and takeaway food services. In response, fast food brands have expanded their menus to include more nutritious, premium options with reduced fat, sugar and salt. Major companies have adapted to this trend, with McDonald's expanding its premium burger range and KFC focusing on fresh, locally sourced ingredients. The number of chicken-based fast food, which is considered healthier than traditional fast food, is also increasing. The recent cost-of-living crisis has had a mixed impact on the industry as consumers ‘trade down.’ Although people are refraining from overspending on eating out, they’re preferring to spend on fast food meals instead of paying for full meals at restaurants. Industry revenue is expected to have grown at an annualised 2.6% over the five years through 2024-25 to $29.6 billion. This trend includes an anticipated 2.9% jump in 2024-25. Consumers’ surging reliance on online delivery platforms during the pandemic boosted industry revenue but also pressured profitability, since online delivery platforms charge commissions per order. Rising food inflation has led businesses to increase menu prices to offset higher purchasing costs, with most major franchises able to pass on costs downstream to consumers, which has driven profitability growth over the five years through 2024-25. Shifting consumer preferences and evolving business models will drive industry growth over the coming years. Companies will increasingly focus on offering plant-based alternatives, reshaping their menus, with major brands set to expand their vegetarian and vegan options to capture rising demand for sustainable, health-conscious meals. Refranchising will also improve industrywide profitability, as fast food giants will reduce their operational costs by shifting company-owned stores to franchisees. This model allows brands to focus on marketing and innovation while franchisees manage day-to-day operations. These strategies, alongside international expansion, will boost competition and industry growth. Revenue is forecast to rise at an annualised 4.3% over the five years through 2029-30 to reach $36.6 billion.

Euro Area - Harmonised index of consumer prices (HICP): Fast food and take away food services was 140.39 points in June of 2025, according to the EUROSTAT. Trading Economics provides the current actual value, an historical data chart and related indicators for Euro Area - Harmonised index of consumer prices (HICP): Fast food and take away food services - last updated from the EUROSTAT on July of 2025. Historically, Euro Area - Harmonised index of consumer prices (HICP): Fast food and take away food services reached a record high of 140.39 points in June of 2025 and a record low of 100.00 points in December of 2016.

The so-called Big Mac index is regarded as an indicator for the purchasing power of an economy. The average price for a Big Mac burger in Mexico was estimated at 4.6 U.S. dollars in January 2025. Due to the high increases during the last few years, the Big Mac burger price became one of the highest in Latin America. Big Mac Index The Bic Mac index has been published annually by The Economist since 1986 and is rated as a simplified indicator of a country’s individual purchasing power. As many countries have different currencies, the standardized Big Mac prices are calculated by converting the average national Big Mac prices with the latest exchange rate to U.S. dollars.The Big Mac, as the top-selling McDonald’s burger, is used for comparison because it is available in almost every country and manufactured in a standardized size, composition and quality. McDonald’s is a worldwide operating fast food restaurant chain with headquarters in Oak Brook, Illinois. In Latin America, McDonald's largest franchisee is Arcos Dorados Holdings, with headquarters in Montevideo, Uruguay. Power Purchasing Parity This conversion endeavor seeks to level the purchasing power disparities among nations by neutralizing price discrepancies. Notably, in Mexico, the Purchasing Power Parity (PPP) has demonstrated a consistent upward trajectory, yielding positive repercussions on the minimum wage for the labor force. This, in turn, has triggered a favorable effect on the affordability of the essential food basket. Furthermore, this upswing has propelled five major Mexican cities into the upper positions of PPP rankings within Latin America. Consequently, Mexico now stands as the 15th largest global economy, a status achieved despite a slight, yet steady, decline in its share of the global GDP, which is adjusted according to PPP metrics.

Hungary - Harmonised index of consumer prices (HICP): Fast food and take away food services was 251.10 points in June of 2025, according to the EUROSTAT. Trading Economics provides the current actual value, an historical data chart and related indicators for Hungary - Harmonised index of consumer prices (HICP): Fast food and take away food services - last updated from the EUROSTAT on July of 2025. Historically, Hungary - Harmonised index of consumer prices (HICP): Fast food and take away food services reached a record high of 251.10 points in June of 2025 and a record low of 98.17 points in December of 2014.

A weak spending environment amid economic headwinds casts a shadow over industry performance. Squeezed budgets amid the cost-of-living crisis were a double-edged sword for takeaways and fast-food restaurants over the two years through 2023-24: some consumers cut back on takeaways, while others traded down from full-service restaurants to takeaways and fast food. Inflationary pressures resulted in hikes in labour, energy and sourcing costs, straining profitability. Those with higher disposable incomes have been less impacted, demanding higher quality and healthier options, typically with a higher price tag. Subsiding inflation and growing consumer confidence support spending in 2024-25, though economic uncertainty persists and limits growth. Revenue is projected to drop at a compound annual growth rate of 0.8% over the five years through 2024-25, reflecting ongoing challenges. However, forecast growth of 2.1% in 2024-25 suggests a rebound in the industry as cost-of-living pressures subside. The surge of online food ordering has fuelled revenue growth. While online sales peaked during the pandemic, consumers drawn to convenience have become accustomed to ordering takeaways and fast food online. The development of state-of-the-art online platforms and third-party online ordering platforms like Deliveroo and Uber Eats are becoming the bread and butter for takeaway and fast-food outlets, encouraging new players into the industry. Britons' growing health and sustainability consciousness presents an opportunity for takeaway and fast-food businesses to introduce more expensive organic and meat-free menu items to boost revenue and profit. Britons’ tastes for healthy and sustainable takeaway options will continue to climb. Stricter legislation regarding the adverse effects of consuming junk food will promote product development innovation and healthy fast-food alternatives, driving additional revenue streams. As workers return to the office more permanently, demand for takeaway lunch options will swell. Fast food chains will pump money into aggressive expansion plans to secure market share and streamline costs. Investment in marketing will likely swell as operators turn to social media and online advertising to attract younger consumers and secure long-term revenues. Spending on innovation will persist as major players leverage AI and technology advancements to differentiate themselves from competitors and further demand. Revenue is forecast to climb at a compound annual rate of 2.9% to £26.6 billion over the years through 2029-30.

The output of the quick-service restaurant (QSR) franchise industry was estimated to reach 287.6 billion U.S. dollars in 2023. Figures increased by around 40 billion U.S. dollars between 2016 and 2019, and the industry was forecast to strengthen over the following 12-month period. However, the industry saw a decrease in output in 2020, most likely as a result the coronavirus (COVID-19) pandemic. Franchised restaurants offer recipe for success Output is a measurement that is comparable with revenue, referring to the total amount of money brought in from sales, before costs and expenses have been deducted. One of the reasons for the increase in output is the growing number of QSR franchise establishments in the U.S., rising from 191,673 in 2022 to an estimated 195,507 in 2023. More restaurants mean more employees: the sector has seen a general rise in employment, with positions filled by part-time, full-time, or self-employed individuals. Burger and pizza categories the most popular among consumers In terms of systemwide sales, McDonald’s is the leading QSR chain in the United States. The burger company generated around 48.67 billion U.S. dollars from restaurant sales in 2022. The QSR burger category is one of the largest within the industry, with the sales generated by McDonald’s a contributing factor. In 2023, consumer spending in the U.S. pizza industry reached approximately 41.3 billion U.S. dollars. Carryout orders accounted for around 20.2 billion U.S. dollars of that figure.

The Fast-Food franchise industry has been influenced by changing consumer preferences and the convenience of online food ordering. Demand for cheaper, on-the-go food is boosting sales of fast-food chains. Fast-food establishments have had to adapt to changing consumer tastes and rising health consciousness by introducing healthier options in their menus and vegetarian and vegan offerings to capture booming demand. The rise of vegetarianism and veganism has helped smaller franchises that focus on serving these niche markets, but more traditional chains have also innovated and expanded their menu offerings. Revenue is expected to inch up at a compound annual rate of 0.1% over the five years through 2024-25 to £12.4 billion, including forecast growth of 3.9% in 2024-25. Revenue plunged in 2020-21 thanks to COVID-19 and the forced closure of industry establishments for sit-in services, though a boom in delivery services limited this drop. Revenue rebounded in 2021-22 due to the removal of restrictions and pent-up consumer demand for going out. Following the pandemic, fast-food franchises faced escalating operating costs due to the Russia-Ukraine conflict, which hiked up food and energy prices, hitting profitability. Cost-of-living pressures are driving more consumers towards cheap fast-food restaurants, though many are also cutting out discretionary spending on eating out. While inflation is cooling, lingering supply disruptions continue to pressure food costs, prompting franchises to streamline operations by sourcing locally and integrating AI-driven solutions into their supply chains. Intense competition and heightened operating costs have contracted the average industry profit margin, which is expected to be 8.9% in 2024-25. Revenue is forecast to climb at a compound annual rate of 4% over the five years through 2029-30 to reach £15 billion. The convenience and price offered by fast-food outlets will continue to drive demand. The growing popularity of online food delivery platforms and wider product offerings that appeal to consumer tastes will boost revenue. Gen Z’s growing spending power will shape fast-food franchises’ values and menu offerings. Fast-food franchises that provide clear nutritional information, source ingredients responsibly and continuously innovate their menus with new and exciting flavours will stand out in the competitive market.

France - Harmonised index of consumer prices (HICP): Fast food and take away food services was 135.19 points in June of 2025, according to the EUROSTAT. Trading Economics provides the current actual value, an historical data chart and related indicators for France - Harmonised index of consumer prices (HICP): Fast food and take away food services - last updated from the EUROSTAT on July of 2025. Historically, France - Harmonised index of consumer prices (HICP): Fast food and take away food services reached a record high of 135.19 points in June of 2025 and a record low of 67.58 points in June of 1996.

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US Fast Casual Restaurants Market Size 2025-2029

US fast casual restaurants market size is forecast to increase by USD 84.5 billion at a CAGR of 13.7% between 2024 and 2029.

US Fast Casual Restaurants Market is experiencing significant growth, driven by the increasing demand for innovation and customization in food menus. Consumers are seeking more personalized dining experiences, leading to the popularity of fast casual concepts that offer a unique blend of affordability, quality, and convenience. Additionally, the market is witnessing an increasing focus on digitalization of services, with contactless ordering and payment options gaining traction in response to the ongoing pandemic. However, the market faces challenges as well. Intense competition from quick-service restaurants and the need to maintain consistent supply chains pose significant hurdles for market growth.
Regulatory compliance and labor costs also add complexity to the operational landscape. To capitalize on opportunities and navigate challenges effectively, companies must stay abreast of consumer trends and invest in digital technologies to enhance the customer experience. Innovation in menu offerings, sustainable sourcing, and strategic partnerships will be key differentiators in this dynamic market.

What will be the size of the US Fast Casual Restaurants Market during the forecast period?

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 US Fast Casual Restaurants market is experiencing significant growth, driven by various factors. Menu innovation, with an emphasis on vegetarian, vegan, and gluten-free options, caters to diverse dietary preferences and allergies. Customer experience is prioritized through personalized dining, contactless ordering, and mobile payments. Data-driven decision-making and restaurant automation, including artificial intelligence and predictive analytics, optimize operations and reduce labor costs. Franchise models and in-house delivery services expand reach and cater to Generation Z's preference for convenience. Supply chain management and food traceability ensure transparency and sustainability, while omni-channel strategies engage customers through loyalty programs and subscription services.Restaurant analytics provide valuable customer feedback, enabling continuous improvement and operational optimization.

How is this market segmented?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Channel

  Dine-in
  Takeaway


Application

  Franchised
  Standalone


Food Type

  Burger/Sandwich
  Pizza/Pasta
  Asian
  Latin American
  Chicken
  Others


Target Audience

  Millennials
  Working Professionals
  Families


Distribution Channel Specificity

  Specialty Chains
  Online Platforms
  Retail Foodservice


Geography

  North America

    US

By Channel Insights

The dine-in segment is estimated to witness significant growth during the forecast period.

Fast casual restaurants in the US and Canada offer a unique dining experience, blending the speed and convenience of fast food with the quality and ambiance of casual dining. These establishments, which have gained popularity in recent years, use fresh ingredients, digital ordering systems, and self-service kiosks to streamline the dining process while maintaining food quality. Employee training is a key focus to ensure consistent customer service and food safety. Menu innovation and healthy options cater to various consumer preferences, including Generation Z and those seeking sustainable practices. In addition, many fast casual restaurants offer catering services, in-house delivery, and third-party delivery through food delivery platforms.

The franchise model is also common in the fast casual industry, allowing for efficient expansion and operational efficiency. Restaurant technology plays a significant role in fast casual operations, with kitchen display systems, labor scheduling, and point-of-sale systems helping to manage inventory and improve efficiency. Digital marketing and social media marketing are essential for customer engagement and loyalty programs. Food trucks and ghost kitchens are emerging trends in the fast casual industry, offering alternative business models and lower overhead costs. Food safety and food quality are top priorities, with strict adherence to industry standards and regulations. The fast casual industry continues to evolve, with dining trends such as virtual brands, subscription services, and data analytics shaping the future of this dynamic market.

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The Dine-in segment was valued at USD 48.90 billion in 2019 and showed a gradual increase during the forecast period.

Market Dynamics

Our researchers analyzed the data with 2024 as the base year,

The European restaurants and takeaways market has enjoyed strong demand from consumers seeking varied dining options to suit their busy lifestyles. There’s a huge number of food establishments for people to visit, providing various cuisines from all over the world. Europe's well-established out-of-home dining scene and the public’s willingness to dine out have supported revenue expansion. Industry growth has been slowed by recent challenges stemming from the COVID-19 pandemic, severe inflationary pressures and economic uncertainty. Revenue is forecast to contract at a compound annual rate of 7.9% over the five years through 2025 to €488.1 billion, including an expected 3.5% climb in 2025. Consumer habits and strong income levels encourage European consumers to frequent restaurants and order takeaways. The convenience of ordering tasty dishes to doorsteps has also fuelled demand, with platforms like Deliveroo and Just Eat reporting strong growth. However, this has also raised price competition and weighed on profit. Growing health awareness is a significant trend in the industry, encouraging restaurants and takeaways to roll out more healthy options. The industry has rebounded well since the COVID-19 pandemic damaged dine-in revenue as restrictions kept consumers at home, shifted work patterns and drastically reduced tourism. Food companies have also grappled with severe inflationary pressures, which have eaten into profit and constrained consumer spending on pricey restaurants and takeaways. Companies raised prices to protect profit but were often unable to pass on cost increases in full due to intense competition and consumer price sensitivity. Revenue is slated to swell at a compound annual rate of 7.2% over the five years through 2030 to €690.6 billion. Improving consumer finances and increasingly busy lifestyles will fuel demand for convenient grab-and-go food, as well as fast-casual restaurants. A preference for convenience will continue to support online food ordering, benefitting companies with delivery capabilities. Many will rely on food ordering platforms like Deliveroo to reach a wider consumer base. Evolving consumer tastes and intense competition will stimulate the introduction of new, healthier food options to menus, including vegan, vegetarian and organic food offerings. Investment in technology will be key to enhancing efficiency and providing a better customer experience.

Over the past five years, burger restaurants have ridden a wave of success as consumers have been enjoying a rise in disposable income, feeding an increasing trend for dining out. Despite a highly competitive food service market, burger restaurants are the leading segment, particularly within the limited-service restaurant realm. Amid high inflationary pressures and uncertainty resulting from tariffs, customers seek affordable options offered by chains such as McDonald's and Burger King, shielding the industry from the downswing of the broader economic landscape. The industry revenue is expected to grow at a CAGR of 3.3% to $173.6 billion over the five years to 2025, including a 0.7% growth in 2025 alone. Many burger restaurants have devised innovative measures in light of shifting consumer trends and intensifying competition. As people have become more health-conscious and have developed a taste for diverse ethnic and fusion cuisines, burger menus have had to be spruced up and restaurants have started including more varied offerings beyond traditional hamburgers. Also, reducing product prices to stay competitive has hampered profit growth. Further, the industry's profit has declined over the years due to higher input costs. Yet, burger restaurants might be headed for a rough patch. The economic expansion notwithstanding, the industry faces potential challenges. While diversifying and expanding their menu offerings can help burger restaurants fend off the adverse effects of shifting consumer tastes and rising competition, the industry is closing in on market saturation, forcing big chains to explore growth through mergers, acquisitions or international expansion. However, a slowing labor market and burgeoning interest in healthy eating could deter consumers from dining out at burger establishments. Overall, industry revenue will expand at an annualized rate of 0.3% over the five years to 2030, decreasing to $176.6 billion.

Over the five years through 2025, restaurant and takeaway revenue is expected to rise at a compound annual rate of 3.7%. France’s culinary heritage is internationally renowned. However, the industry is navigating a shift. Despite numerous Michelin-starred restaurants indicating the quality of France’s food scene, economic headwinds like climbing inflation have dampened consumer spending in recent years, keeping people from dining out as frequently. In response, restaurants are leaning into cost-friendly options like prix fixe menus and casual dining. Fast-food chains, are thriving, riding the wave of demand for affordability and convenience, while bistronomy – where restaurants merge casual formats and gourmet perks – is performing well by targeting value seekers. In 2025, revenue is slated to grow by 3.7% to €58.2 billion. France’s multicultural population is driving demand for diverse flavours. Cities like Paris buzz with international eateries, driven by countries like Peru and Thailand. At the same time, health consciousness and sustainability are reshaping dining habits, driving a surge in demand for plant-based offerings, ethical sourcing and transparent supply chains to capture demand. Profit is expected to have remained steady over the past four years thanks to price adjustments strategies, with rising ingredient costs encouraging restaurants to regularly adjust menu prices to protect their returns. Over the five years through 2030, revenue is expected to swell at a compound annual rate of 1.2% to €61.7 billion. Multicultural flavours will continue to take centre-stage, reflecting France’s multicultural population, as well as appealing to a global audience. Health and environmental consciousness will continue to flourish. As diners prioritise well-being, restaurants will spotlight functional ingredients and cater to niches like veganism and eco-gastronomy, . Casual dining should expand as diners become more financially cautious, presenting growth opportunities for versatile eateries. Digitalisation will also continue to redefine dining experiences, with tools like self-service kiosks, streamlining operations, reducing costs and enhancing customer satisfaction. Meanwhile, it’s a tough choice deciding where to set up base. While Paris dazzles, regions like Vale de Loire, Provence-Alpes-Côte d'Azur and Hauts-de-France offer rich opportunities with growing tourist numbers and vibrant local flavours.

Zomato Dataset

Overview

This dataset contains information about various restaurants, including their ratings, cuisine types, pricing, and availability of services like online ordering and table booking.

• Total Entries (Restaurants): 7,105
• Total Columns (Features): 10

Column Descriptions

Potential Use Cases

• Food Recommendation System – Suggest restaurants based on cuisine, ratings, or cost.
• Customer Behavior Analysis – Identify trends in online orders, table bookings, and preferred cuisines.
• Geographical Insights – Analyze restaurant distribution across different areas.
• Price vs. Rating Analysis – Determine if higher prices correlate with better ratings.

How to Use This Dataset

1. Data Cleaning – Handle missing values, remove duplicate entries.
2. Data Analysis – Perform exploratory data analysis (EDA) to identify trends.
3. Visualization – Create plots and graphs to understand restaurant trends.
4. Machine Learning – Use the data for predictive modeling, such as rating prediction.

Note: This dataset may contain missing values or inconsistencies that require preprocessing before analysis.

Finland - Harmonised index of consumer prices (HICP): Fast food and take away food services was 140.03 points in May of 2025, according to the EUROSTAT. Trading Economics provides the current actual value, an historical data chart and related indicators for Finland - Harmonised index of consumer prices (HICP): Fast food and take away food services - last updated from the EUROSTAT on June of 2025. Historically, Finland - Harmonised index of consumer prices (HICP): Fast food and take away food services reached a record high of 140.03 points in May of 2025 and a record low of 102.24 points in March of 2017.