Coffee fell to 288.72 USd/Lbs on July 11, 2025, down 0.41% from the previous day. Over the past month, Coffee's price has fallen 16.63%, but it is still 15.90% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Coffee - values, historical data, forecasts and news - updated on July of 2025.

Graph and download economic data for Import Price Index (End Use): Green Coffee (IR00000) from Dec 2007 to May 2025 about end use, imports, price index, indexes, price, and USA.

Coffee growers raise two species of coffee bean: Arabica and robusta. The former is more expensive, selling for 2.93 U.S. dollars per kilogram in 2018 and projected to increase in price to 4.8 U.S. dollars in 2026. Robusta, named because it can grow at a wider range of altitudes and temperatures, sold for 1.87 U.S. dollars in 2018, projected to sell at 3.9 U.S. dollars per kilogram in 2026. Coffee production Coffee originally comes from Ethiopia, where a significant portion of coffee production continues to take place. The more popular bean, Arabica, takes its name from the Arabian Empire, when coffee consumption spread throughout the Middle East. After overcoming its ban by the Catholic Church, who saw coffee as in intoxicant from the Muslim world, coffee sales per capita are highest in European countries. Major players Starbucks has shaped the modern coffee culture, capitalizing on the Seattle coffee shop scene. This opened gourmet coffee to a wider market, shifting the global demand from cheaper robusta to better-tasting Arabica varieties. This shift has influenced the world coffee market, prompting companies such as McDonalds to open McCafé stores to cater to the evolving tastes of global consumers.

Graph and download economic data for Import Price Index (End Use): Green Coffee, Cocoa Beans, and Cane Sugar (IR000) from Mar 1982 to May 2025 about beans, end use, imports, price index, indexes, price, and USA.

In 2024, the Indian green coffee market increased by 10% to $426M, rising for the third consecutive year after three years of decline. Over the period under review, the total consumption indicated a notable expansion from 2012 to 2024: its value increased at an average annual rate of +2.6% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period.

This statistic depicts the average composite price of green coffee worldwide from 1998 to 2019. The annual average weighted composite price of green coffee amounted to ****** U.S. cents per pound in 2020.

In 2024, after two years of growth, there was significant decline in the Ethiopian green coffee market, when its value decreased by -15% to $1.3B. In general, the total consumption indicated resilient growth from 2012 to 2024: its value increased at an average annual rate of +6.6% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +62.7% against 2019 indices.

United States - Import Price Index (End Use): Green Coffee, Cocoa Beans, and Cane Sugar was 576.90000 Index 2000=100 in May of 2025, according to the United States Federal Reserve. Historically, United States - Import Price Index (End Use): Green Coffee, Cocoa Beans, and Cane Sugar reached a record high of 576.90000 in May of 2025 and a record low of 80.00000 in January of 2002. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Import Price Index (End Use): Green Coffee, Cocoa Beans, and Cane Sugar - last updated from the United States Federal Reserve on June of 2025.

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Raw Coffee Beans Market Size 2025-2029

The raw coffee beans market size is forecast to increase by USD 8.06 billion at a CAGR of 3.7% between 2024 and 2029.

The market is experiencing significant growth, driven by the increasing number of cafes worldwide and the rising demand for sustainable and ethically sourced coffee beans. Furthermore, consumers are increasingly conscious of the environmental and social impact of their coffee consumption, leading to a preference for beans that are ethically sourced and grown sustainably. However, the market faces challenges, primarily in the form of price volatility for raw coffee beans.
The prices of raw coffee beans have been notoriously unstable, with fluctuations influenced by various factors such as weather conditions, political instability, and economic factors. This volatility can pose significant challenges for coffee roasters and retailers, requiring them to manage their inventory and pricing strategies effectively to mitigate the impact of price fluctuations on their profitability. Companies seeking to capitalize on market opportunities and navigate challenges effectively must stay informed of market trends, build strong relationships with coffee bean suppliers, and adopt flexible pricing strategies to respond to price fluctuations.

What will be the Size of the Raw Coffee Beans Market during the forecast period?

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The market continues to evolve, shaped by dynamic market forces and shifting consumer preferences. Shade-grown coffee, specialty coffee, and Organic Coffee are gaining traction, with a focus on sustainability and traceability becoming increasingly important. Coffee capsules and ground coffee are popular formats in the convenience-driven consumer landscape. Sustainability is a key concern for coffee growers, leading to initiatives like bird-friendly coffee and fair trade certifications. Coffee bean density and cupping play crucial roles in determining bean quality. Coffee importers and exporters navigate complex logistical challenges, including storage and transportation, to ensure timely delivery of seeds. Coffee roasters and blenders innovate to meet diverse consumer demands, from filter coffee to cold brew and instant varieties. The market's continuous unfolding is shaped by ongoing efforts to improve seeds quality, enhance sustainability, and cater to evolving consumer tastes.

How is this Raw Coffee Beans Industry segmented?

The raw coffee beans industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Type

  Arabica
  Robusta


Method

  Wet/Washed process
  Dry/Natural process
  Honey process


Grade

  Specialty Grade
  Commercial Grade
  Premium Grade


Consumer Segment

  Commercial (Cafes
  Roasters)
  Household


Geography

  North America

    US
    Mexico


  Europe

    France
    Germany
    UK


  Middle East and Africa

    UAE


  APAC

    Australia
    China
    India
    Japan
    South Korea


  South America

    Brazil


  Rest of World (ROW)

By Type Insights

The arabica segment is estimated to witness significant growth during the forecast period.

The global coffee market is driven by the increasing preference for specialty coffee, particularly Arabica beans, among consumers, especially in developed countries. Arabica beans, known for their superior taste and lower caffeine content, are highly sought after for their smooth and mild flavor profile. The gourmet coffee shop and café industry's growing popularity, which prioritizes Arabica-based blends, further boosts demand. Arabica coffee is primarily cultivated in regions such as Latin America, with Brazil being the world's largest producer, followed by Colombia and its renowned Medellin beans. Sustainability is a significant factor in the coffee industry, with a growing emphasis on fair trade, organic, and shade-grown coffee.

Coffee cooperatives and direct trade initiatives also play a crucial role in ensuring fair prices for coffee farmers. The coffee supply chain involves various entities, including coffee growers, importers, exporters, roasters, and retailers. Coffee beans undergo various processes, such as grading, cupping, and storage, to ensure optimal quality. The market also caters to various coffee consumption preferences, including ground, whole bean, filter, cold brew, and instant coffee, as well as various coffee pod and capsule systems. Coffee bean traceability and sustainability are essential factors for consumers, leading to an increased focus on transparency and ethical sourcing. The coffee industry continues to evolve, with emerging trends such as bird-friendly and single-origin coffee, Cold Brew Coffee, and the increasing popularity of coffee capsul

For more information, please see the Import/Export Price Indexes web site at https://www.bls.gov/mxp/

United States - Import Price Index (End Use): Green Coffee was 326.50000 Index Dec 2007=100 in May of 2025, according to the United States Federal Reserve. Historically, United States - Import Price Index (End Use): Green Coffee reached a record high of 326.50000 in May of 2025 and a record low of 84.80000 in March of 2009. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Import Price Index (End Use): Green Coffee - last updated from the United States Federal Reserve on July of 2025.

The global green coffee market reached $43.1B in 2024, surging by 7.7% against the previous year. Over the period under review, the total consumption indicated a pronounced increase from 2012 to 2024: its value increased at an average annual rate of +2.7% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +53.0% against 2019 indices.

The Raw Coffee Beans Market report segments the industry into Geography (North America, Europe, Asia-Pacific, South America, Middle East and Africa). The report includes Production Analysis by Volume, Consumption Analysis by Value and Volume, Import Analysis by Value and Volume, Export Analysis by Value and Volume, and Price Trend Analysis. Get five years of historical data alongside five-year market forecasts.

The valuation of the global green coffee bean extract market is projected to reach US$ 853.1 million in 2024 and climb to US$ 1.86 billion by the end of 2034. The market has been forecasted to expand at 8.1% CAGR from 2024 and 2034, according to Fact.MR, a marketing intelligence provider. One of the primary factors driving sales of green coffee bean extract is increasing demand for plant-based dietary supplements worldwide.

Report Attributes	Details
Green Coffee Bean Extract Market Size (2024E)	US$ 853.1 Million
Forecasted Market Value (2034F)	US$ 1.86 Billion
Global Market Growth Rate (2024 to 2034)	8.1% CAGR
North America Market Share (2024E)	24.5%
East Asia Market Value (2024E)	US$ 201 Million
Nutraceuticals Segment Market Value (2034F)	US$ 954 Million
Sales of Green Coffee Bean Powder (2034F)	US$ 1.08 Billion
Key Companies Profiled	Naturex; Alchem International Pvt. Ltd.; The Green Labs LLC; Alpspure Lifesciences Pvt. Ltd.; Absolute Nutrition; Hawaii Pharm LLC; Tru Body Wellness; BioGin Biochemicals Co. Ltd.; Nature's Way Products, LLC.; Nature Wise; Van Drunen Farms; Cymbio Pharma Private Limited; MKC Food Products; Croda International Plc

Country-wise Insights

Attribute	United States
Market Value (2024E)	US$ 166.3 Million
Growth Rate (2024 to 2034)	7.1% CAGR
Projected Value (2034F)	US$ 329.4 Million

Attribute	China
Market Value (2024E)	US$ 148.1 Million
Growth Rate (2024 to 2034)	8.6% CAGR
Projected Value (2034F)	US$ 339.2 Million

Category-wise Insights

Attribute	Nutraceuticals
Segment Value (2024E)	US$ 422 Million
Growth Rate (2024 to 2034)	8.5% CAGR
Projected Value (2034F)	US$ 954 Million

Attribute	Powder
Segment Value (2024E)	US$ 510 Million
Growth Rate (2024 to 2034)	7.7% CAGR
Projected Value (2034F)	US$ 1.08 Billion

The global Green Coffee Extract market size will be USD XX million in 2024. The green coffee extract market will show the strongest growth, with a compound annual growth rate (CAGR) of XX% from 2024 to 2031.

North America held the largest share of XX% in the year 2024 
Europe held a share of XX% in the year 2024 
Asia-Pacific held a significant share of XX% in the year 2024 
South America held a significant share of XX% in the year 2024
Middle East and Africa held a significant share of XX% in the year 2024 

Key driver of the Green Coffee Extract Market

Rising health consciousness regarding obesity and the demand for natural products as consumer goods is driving the market of green coffee extract

People are becoming highly aware nowadays about what goes into the products they are consuming. They are looking for clean and accurate labels of ingredients on their products for healthy and safe consumption. Clean products such as natural, organic, and less processed items are in demand, including green coffee extract. Green coffee extract is the raw and natural form of regular coffee as it is unroasted. It is rich in a group of antioxidants called cholorogenic acids that promote weight loss as it reduces the absorption of carbohydrates, enhances fat metabolism, and lowers cholesterol levels.) Chlorogenic acids are usually classified into three groups namely, caffeoylquinic acids (CQAs), dicaffeoylquinic acids (diCQAs), and, feruloylquinic acids (FQAs). These compounds contribute astringency and bitterness of the final beverage along with health benefit effects. It is also anti-inflammatory which reduces chronic inflammation and along with the chorogenic acids, it improves lipid profiles, regulates blood pressure, and, reduces oxidative stress. Furthermore, it is potent for anti-aging that boosts collagen production and it improves mood by combating fatigue and improving focus due to the presence of caffeine content in the green coffee extract. Therefore, due to the several benefits of green coffee extract, the market is flourishing.

For instance, in a double-blind, placebo-controlled clinical study, healthy overweight (body mass index 25 to <30 kg/m2) 71 male and female subjects were randomly allocated to receive 500 mg CGA-7 (Chlorogenic acid) or placebo daily for 12 weeks. However, only 60 subjects completed the study and it was found that increase in the ratio of lean mass to fat mass in the extract-treated group along with significant body fat reduction.

In addition, green coffee extract is the natural form of regular coffee which is significantly higher in nutrition as it is untreated. Consumers are increasingly demanding natural products as they are less processed. Moreover, Green coffee is the popular choice of health enthusiasts because of several benefits to enhance overall body health. The versatility of green coffee extract and its alignment with sustainable and ethical practices makes it an attractive option for health-conscious consumers.

Green coffee extract is processed to form liquid or powder, however, it is not heated, so it is higher in nutritional levels compared to regular coffee. It has less caffeine content than regular roasted coffee beans. Thus, it is a friendlier alternative to regular coffee. For instance, green coffee extract from Perfect Supplements has very low caffeine, less than 2% caffeine.

Therefore, rising health consciousness regarding obesity and the demand for natural products as consumer goods is driving the market of green coffee extract.

Restraint of the Green Coffee Extract Market

Price fluctuations of coffee beans hinder the market of green coffee extract

The volatility in coffee bean prices occurs due to erratic weather conditions and geopolitical tensions such as Ukraine war, Middle East conflict, threat of trade tariffs, etc. Consequently, fluctuating prices affect coffee producers, pharmaceuticals, and the food and beverages industry as they use green coffee extract in making green coffee powder, green coffee liquid, tablets or capsules, and brewed green coffee. For instance, Brazil produces 40% of the world’s coffee, especially Arabica, faced severe droughts, resulting in reduced harvests. Also, Vietnam is the major grower of Robusta which also faced heavier rainfall that led to reduction in harvests. In 2024, the cost of raw, or green, coff...

Import Price Index: FF: AF: GC: Green Coffee data was reported at 292.800 Dec2007=100 in Mar 2025. This records an increase from the previous number of 259.700 Dec2007=100 for Feb 2025. Import Price Index: FF: AF: GC: Green Coffee data is updated monthly, averaging 132.600 Dec2007=100 from Dec 2007 (Median) to Mar 2025, with 208 observations. The data reached an all-time high of 292.800 Dec2007=100 in Mar 2025 and a record low of 84.800 Dec2007=100 in Mar 2009. Import Price Index: FF: AF: GC: Green Coffee data remains active status in CEIC and is reported by U.S. Bureau of Labor Statistics. The data is categorized under Global Database’s United States – Table US.JA234: Import Price Index: by End Use: 2000=100.

The global Specialty Green Coffee Market was valued at USD XX Billion in 2022 and is projected to reach USD XX Billion by 2030, registering a CAGR of 10.5% for the forecast period 2023-2030. Rising awareness of the health benefits associated with specialty green coffee further drives market growth.

Specialty green coffee beans are known to contain a higher concentration of antioxidants compared to roasted coffee. Antioxidants help neutralize harmful free radicals in the body, which are associated with various health issues, including cell damage and chronic diseases. The increased awareness of antioxidants' role in promoting overall health has led health-conscious consumers to seek out specialty green coffee. Thus, rising awareness of health benefits significantly drives market growth.

Consumer demand for quality and unique flavors eventually boosts the specialty green coffee market growth.

Consumers become more educated and discerning about their coffee choices, there is a growing demand for unique and distinct coffee flavors. Specialty coffee offers a wide range of flavor profiles, aromas, and tasting notes that cater to consumers seeking a premium coffee experience.

Restraining Factor:

Price Volatility of specialty green coffee may hamper the market growth.

Specialty green coffee beans tend to command higher prices due to their quality, unique flavors, and sustainable practices. However, the market for specialty coffee can be influenced by price volatility in the global coffee market, affecting the overall profitability of specialty coffee producers and potentially leading to increased prices for consumers.

Impact of the COVID-19 Pandemic on the Specialty Green Coffee Market:

The pandemic led to disruptions in global supply chains, affecting the availability of specialty green coffee beans. Lockdowns, restrictions, and reduced transportation capacities in coffee-producing regions impacted harvesting, processing, and exporting, leading to potential delays and shortages. Labor shortages caused by movement restrictions and health concerns affected coffee farms and processing facilities. This could have resulted in decreased production levels and challenges in maintaining the quality standards associated with specialty coffee. Specialty green coffee refers to premium-quality coffee beans that are produced under specific conditions, meticulously processed, and evaluated for exceptional flavors and characteristics. These beans are usually graded 80 points or higher on a 100-point scale, signifying their superior quality and distinct origin attributes.

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Coffee Market Size 2025-2029

The coffee market size is forecast to increase by USD 37.7 billion, at a CAGR of 6.9% between 2024 and 2029.

The market is experiencing significant growth, fueled by the increasing popularity of coffee and the trend towards specialty coffee and premiumization. Consumers' preference for high-quality, unique coffee experiences is driving this trend, leading companies to invest in innovative products and production methods. Climate change poses a significant threat to coffee production, with extreme weather conditions and supply chain disruptions becoming increasingly common. Extreme weather conditions and supply chain disruptions pose significant risks to coffee farmers and producers, potentially leading to decreased yields and increased costs.
Companies must adapt to these challenges by implementing sustainable farming practices, investing in technology to mitigate the effects of climate change, and diversifying their supply chains to reduce reliance on specific regions. To capitalize on the market's growth and navigate these challenges, companies must stay informed of consumer preferences and trends, invest in research and development, and build resilient supply chains.

What will be the Size of the Coffee Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market continues to evolve, with dynamic shifts in consumer preferences, technological advancements, and sustainability initiatives shaping the landscape. Coffee tastings and innovation are at the forefront of this evolution, as roasters and retailers explore new flavor profiles and brewing methods. Antioxidants found in coffee beans have gained renewed attention for their potential health benefits, driving demand for organic and traceable coffee beans. Brewing equipment, from French presses to espresso machines, and coffee filters, continue to advance, offering consumers greater control over their coffee experience. Coffee roasting techniques, such as roast profiles and coffee training, have become essential skills for baristas and home enthusiasts alike.

Coffee byproducts, including coffee waste and brewed coffee grounds, are being repurposed for various applications, from fertilizer to biofuels, further highlighting the industry's commitment to sustainability. Coffee certifications, such as fair trade and organic, continue to influence purchasing decisions, as consumers increasingly demand ethical and environmentally responsible sourcing. Cold brew and instant coffee have emerged as popular alternatives to traditional brewing methods, catering to diverse consumer preferences. Coffee aroma and flavor remain key differentiators, with specialty coffee shops and cafes offering unique blends and roasts to attract discerning customers. Caffeine content and coffee brewing techniques, such as drip coffee and espresso, continue to be refined, ensuring a consistent and high-quality experience for consumers.

The ongoing exploration of coffee's rich flavors and the pursuit of sustainable and ethical practices underscore the continuous dynamism of this vibrant market.

How is this Coffee Industry segmented?

The coffee industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Arabica coffee
  Robusta coffee
  Liberica coffee
  Excelsa coffee


Application

  Food and beverage
  Pharmaceuticals
  Cosmetic


Roast Type

  Light Roast
  Medium Roast
  Dark Roast


Distribution Channel

  Foodservice
  Retail


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Product Insights

The arabica coffee segment is estimated to witness significant growth during the forecast period.

In the dynamic market, Arabica beans lead with over 60% of global production, cherished for their mild, sweet, and slightly acidic flavor profile. Arabica coffee's appeal lies in its fruit and sugar notes, contrasting Robusta's stronger, harsher taste. Arabica beans, which grow in favorable climates and altitudes such as Brazil, Colombia, Ethiopia, Honduras, and Peru, deliver high-quality beans to discerning consumers worldwide. Prominent companies cater to diverse consumer preferences with Arabica coffee offerings. Coffee culture thrives through various channels, including coffee festivals, tastings, and innovation. Green coffee beans undergo roasting, transforming into various roast profiles.

Roasted beans are then pac

The green coffee bean extract market is projected to grow from USD 294.3 million in 2025 to USD 369.4 million by 2035, reflecting a CAGR of 2.3% during the forecast period.

Semi-Annual Industry Update

Particular	Value CAGR
H1 (2024 to 2034)	2.0%
H2 (2024 to 2034)	2.4%
H1 (2025 to 2035)	2.1%
H2 (2025 to 2035)	2.5%

Country-wise Insights

Countries	CAGR (2025 to 2035)
The USA	4.0%
Germany	3.8%
Japan	4.2%
Brazil	3.5%
China	4.5%

Segment-wise Analysis

Segment	Value Share (2025)
Powdered Green Coffee Bean Extract (By Application)	55%

Segment	Value Share (2025)
Dietary Supplements (By Application )	60%

Competitive Outlook

Company Name	Estimated Market Share (%)
Alchem International Pvt. Ltd.	15-20%
Nature Wise	12-16%
Naturex	10-14%
Nature's Way Products, LLC.	8-12%
MKC Food Products	7-10%
Other Players	35-45%

Global Green Coffee market size is expected to reach $47.75 billion by 2029 at 4.6%, the rising global consumption of coffee boosts the green coffee market