The number of people of Hispanic origin living in the United States has increased around 80 percent from 2000 to 2023. During this last year, about 65.22 million people of Hispanic origin were living in the United States. California and Texas ranked as the states with the highest number of Hispanic origin people as of 2023.

About this dataset

Context

The dataset tabulates the Grow town Hispanic or Latino population. It includes the distribution of the Hispanic or Latino population, of Grow town, by their ancestries, as identified by the Census Bureau. The dataset can be utilized to understand the origin of the Hispanic or Latino population of Grow town.

Key observations

Among the Hispanic population in Grow town, regardless of the race, the largest group is of Cuban origin, with a population of 4 (100% of the total Hispanic population).

Content

When available, the data consists of estimates from the U.S. Census Bureau American Community Survey (ACS) 2018-2022 5-Year Estimates.

Origin for Hispanic or Latino population include:

• Mexican
• Puerto Rican
• Cuban
• Other Hispanic or Latino

Variables / Data Columns

• Origin: This column displays the origin for Hispanic or Latino population for the Grow town
• Population: The population of the specific origin for Hispanic or Latino population in the Grow town is shown in this column.
• % of Total Hispanic Population: This column displays the percentage distribution of each Hispanic origin as a proportion of Grow town total Hispanic or Latino population. Please note that the sum of all percentages may not equal one due to rounding of values.

Good to know

Margin of Error

Data in the dataset are based on the estimates and are subject to sampling variability and thus a margin of error. Neilsberg Research recommends using caution when presening these estimates in your research.

Custom data

If you do need custom data for any of your research project, report or presentation, you can contact our research staff at research@neilsberg.com for a feasibility of a custom tabulation on a fee-for-service basis.

Inspiration

Neilsberg Research Team curates, analyze and publishes demographics and economic data from a variety of public and proprietary sources, each of which often includes multiple surveys and programs. The large majority of Neilsberg Research aggregated datasets and insights is made available for free download at https://www.neilsberg.com/research/.

Recommended for further research

This dataset is a part of the main dataset for Grow town Population by Race & Ethnicity. You can refer the same here

The graph shows the Hispanic population in the United States in 2022 and offers a forecast until 2060. According to this projection, there will be almost 98 million people of Hispanic descent in the United States in 2060.

In 2022, around 48.59 percent of New Mexico's population was of Hispanic origin, compared to the national percentage of 19.45. California, Texas, and Arizona also registered shares over 30 percent. The distribution of the U.S. population by ethnicity can be accessed here.

About this dataset

Context

The dataset tabulates the Non-Hispanic population of Grow town by race. It includes the distribution of the Non-Hispanic population of Grow town across various race categories as identified by the Census Bureau. The dataset can be utilized to understand the Non-Hispanic population distribution of Grow town across relevant racial categories.

Key observations

Of the Non-Hispanic population in Grow town, the largest racial group is White alone with a population of 549 (98.04% of the total Non-Hispanic population).

Content

When available, the data consists of estimates from the U.S. Census Bureau American Community Survey (ACS) 2018-2022 5-Year Estimates.

Racial categories include:

• White
• Black or African American
• American Indian and Alaska Native
• Asian
• Native Hawaiian and Other Pacific Islander
• Some other race
• Two or more races (multiracial)

Variables / Data Columns

• Race: This column displays the racial categories (for Non-Hispanic) for the Grow town
• Population: The population of the racial category (for Non-Hispanic) in the Grow town is shown in this column.
• % of Total Population: This column displays the percentage distribution of each race as a proportion of Grow town total Non-Hispanic population. Please note that the sum of all percentages may not equal one due to rounding of values.

Good to know

Margin of Error

Data in the dataset are based on the estimates and are subject to sampling variability and thus a margin of error. Neilsberg Research recommends using caution when presening these estimates in your research.

Custom data

If you do need custom data for any of your research project, report or presentation, you can contact our research staff at research@neilsberg.com for a feasibility of a custom tabulation on a fee-for-service basis.

Inspiration

Neilsberg Research Team curates, analyze and publishes demographics and economic data from a variety of public and proprietary sources, each of which often includes multiple surveys and programs. The large majority of Neilsberg Research aggregated datasets and insights is made available for free download at https://www.neilsberg.com/research/.

Recommended for further research

This dataset is a part of the main dataset for Grow town Population by Race & Ethnicity. You can refer the same here

Market Size and Growth: The Hispanic Foods Market is a rapidly growing segment, with a market size valued at 32.46 billion in 2025. It is projected to exhibit a CAGR of 6.01% from 2025 to 2033, reaching a value of approximately 61.93 billion by 2033. This growth is attributed to the increasing Hispanic population, rising disposable income, and growing preference for authentic Hispanic cuisine. Market Dynamics: Key market drivers include the burgeoning Hispanic population, which is estimated to reach 62 million in the United States by 2030. The growing number of Hispanic households with higher incomes is also boosting demand for premium Hispanic food products. Trends such as the rise of e-commerce and the increasing popularity of home cooking are further fueling the market. However, certain restraints exist, such as the limited availability of fresh and traditional Hispanic foods in certain regions. The market is segmented based on product types, distribution channels, consumer demographics, packaging types, and major companies. Key players operating in the Hispanic Foods Market include Bimbo Bakeries USA, Conagra Brands, Pilgrim's Pride, and General Mills, among others. Executive Summary

The Hispanic foods market is projected to reach USD 54.9 billion by 2032, growing at a CAGR of 6.01%. Key factors driving growth include rising Hispanic population, increasing disposable income, and growing popularity of Hispanic cuisine. Major players in the market include Bimbo Bakeries USA, Conagra Brands, Pilgrim's Pride, General Mills, and Kraft Heinz. Recent developments include: The Hispanic Foods Market is projected to reach USD 54.9 billion by 2032, exhibiting a CAGR of 6.01% during the forecast period (2024-2032). The growth is attributed to the increasing Hispanic population in the US, rising disposable income, and growing popularity of Hispanic cuisine. Recent developments include the launch of new Hispanic food products by major food companies such as Kraft Heinz and General Mills. Additionally, the growing popularity of online grocery shopping is providing new opportunities for Hispanic food brands to reach consumers.. Key drivers for this market are: 1 Growing Hispanic population increasing demand for authentic cuisine2 Rising health consciousness demand for healthier Hispanic food options3 Expanding retail presence and wider availability of Hispanic food products4 Growing popularity of Hispanic food in no Hispanic households. Potential restraints include: Growing Hispanic population Increasing demand for authentic flavors Health consciousness Ecommerce expansion Product innovation..

In 2023, almost 2.42 million female Hispanics in the United States were aged between 30 and 34 years. In that same year, about 4.83 million male Hispanics were between the ages of 35 and 44 years old.

Snapshot img

Americas Hispanic Food Market Size 2024-2028

The Americas hispanic food market size is forecast to increase by USD 7.8 billion billion at a CAGR of 4.9% between 2023 and 2028.

The Hispanic food market In the United States is experiencing significant growth, driven by the increasing popularity of traditional dishes such as stew-like soups made with Red and Green chiles, as well as Spicy offerings featuring Guajillo and Pasilla chiles. This trend aligns with the cultural significance of food as a representation of life's blessings and celebrations, particularly during holidays. These red and green chiles add depth and complexity to various dishes, particularly stew-like soups and sauces. Additionally, the convenience of ordering Mexican Street Food favorites like Elote and Mexican Street Corn through online portals and mobile apps continues to fuel market expansion. However, product recalls can pose challenges to market growth, emphasizing the importance of food safety and quality assurance. Overall, the Hispanic food market is poised for continued growth, fueled by changing consumer preferences and the enduring appeal of authentic, flavorful dishes.

What will be the size of the Americas Hispanic Food Market during the forecast period?

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The Hispanic food market in the United States is a rich and diverse tapestry of flavors, colors, and traditions. This market is characterized by its use of bold spices, fresh produce, and distinctive ingredients. Two of the most commonly used chiles in Hispanic cuisine are guajillo and pasilla. During holidays and special occasions, Hispanic food takes on an even greater significance as a symbol of life's blessings and celebrations. One popular holiday dish is elote, or Mexican street corn.
Corn is grilled and smothered in a zesty mixture of sour cream, mayonnaise, lime juice, garlic, chili powder, and cotija cheese. The result is a delicious, spicy, and savory treat that embodies the vibrant flavors of Hispanic cuisine. Street food is another integral part of the Hispanic food market. Grilled chicken tacos, for example, are a staple of Mexican street food. These tacos are typically made with chicken thigh or breast, seasoned with chili powder and other spices, and served on flour tortillas. A refreshing corn-jicama salsa provides a cool contrast to the spicy chicken. Michelada, a popular Mexican beverage, is a must-try for those seeking a unique and flavorful drinking experience.
Made with a variety of ingredients, including lime juice, tomato juice, chili powder, and beer, michelada is a spicy and savory beverage that is perfect for sipping on a sunny day. The Hispanic food market offers a wealth of opportunities for those seeking new and exciting flavors. From the bold and spicy to the refreshing and savory, there is something for every palate. Whether you're looking to add some excitement to your meals or simply want to explore new culinary traditions, the Hispanic food market is a delicious and vibrant world waiting to be discovered.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Type

  Tortillas
  Tacos
  Burritos
  Enchiladas
  Others


Geography

  Americas

By Type Insights

The tortillas segment is estimated to witness significant growth during the forecast period. The Hispanic Food Market In the Americas has seen significant growth, particularly In the segment for tortillas. This trend is driven by the increasing consumption of Hispanic foods in developed countries like the US, where per capita intake is on the rise. Taste preferences are evolving, leading to an increase in sales of flavored tortillas. To cater to this diversity, global companies are introducing new products.

For instance, while tortilla chips were initially limited to a few flavors, they now come in a variety, such as cinnamon, cheddar, and jalapeno. Small regional players are also capitalizing on this trend by offering creative and artisanal products that resonate with consumers' desire for authenticity. The tortillas segment holds a substantial share of the Hispanic Food Market In the Americas.

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The tortillas segment was valued at USD 5.30 billion in 2018 and showed a gradual increase during the forecast period.

Market Dynamics

Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.

What are the key market drivers leading to the rise in adoption of Americas Hispanic Food Market?

Changing lifestyles

Global Hispanic Foods Market is anticipated to experience remarkable expansion, with a projected Compound Annual Growth Rate (CAGR) of 6.18% from 2025 to 2033. According to the market analysis, the market size is forecasted to reach USD 68.14 Billion by the end of 2033, up from USD 39.72 Billion in 2024.

The Global Hispanic Foods market size to cross USD 68.14 Billion in 2033. [https://edison.val

Snapshot img

Hispanic Foods Market Size 2025-2029

The hispanic foods market size is forecast to increase by USD 533.4 million, at a CAGR of 6.3% between 2024 and 2029.

The market is experiencing significant growth, driven by changing consumer lifestyles and the increasing demand for healthy, convenient food options. One notable trend is the rise in preference for gluten-free tortillas, reflecting the health-conscious consumer shift. However, this market faces challenges, including stringent regulations that impact product innovation and manufacturing processes. This market segment excels in offering authentic flavors and functional food ingredients that reflect the rich culinary heritage of culture.
The market is continuously enriched by a steady stream of new product launches, providing consumers with a wide variety of diverse and flavorful choices such as nachos. Companies must navigate these obstacles to capitalize on opportunities and effectively serve the growing consumer base seeking authentic, health-conscious Hispanic food offerings.

What will be the Size of the Hispanic Foods Market during the forecast period?

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The market, a vibrant segment of the global cuisines industry, continues to evolve with changing demographics and cultural diversity. Economists project significant growth in the demand for burritos, tacos, and nachos, driven by the expanding Hispanic population in the US. Tortillas and salsa remain staples, with tortilla supply chain challenges persisting due to raw material sourcing and food insecurity concerns. Spanish-language information and food assistance programs are crucial for reaching this market. Authenticity and cultural heritage are key differentiators, with consumers seeking gluten-free tortillas and alternative offerings like peanut butter and pretzels. In the tortillas segment, global companies cater to diverse consumer tastes by offering flavored varieties, such as cinnamon, cheddar, and jalapeno.
Federal responses to food insecurity and supply chain disruptions are shaping market trends. Touring expeditions and cultural experiences further fuel interest in Hispanic foods, bridging the gap in lack of awareness and promoting the richness of Spanish-speaking heritage. Pickles and other traditional side dishes add flavor and depth to this dynamic market. These dishes often incorporate raw materials like peanut butter and pickles, adding unique flavors and textures.

How is this Hispanic Foods Industry segmented?

The hispanic foods industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Type

  Tortillas
  Tacos
  Burritos
  Enchiladas
  Others


Product

  Traditional
  Tex-mex
  Fusion


Distribution Channel

  Offline
  Online


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  APAC

    China
    Indonesia
    Japan


  South America

    Brazil


  Rest of World (ROW)

By Type Insights

The tortillas segment is estimated to witness significant growth during the forecast period.

The market exhibits dynamic trends, with international food and authentic Hispanic dishes gaining popularity in developed regions. Tortillas, a staple in Hispanic cuisine, witness significant growth due to increasing per capita consumption in North America and Europe. Changing taste preferences have led to the introduction of flavored tortillas and tortilla chips, expanding the product offerings in the market. For instance, The Hain Celestial Group launched Garden Veggies Flavor Burst Tortilla Chips in February 2024, catering to health-conscious consumers with gluten-free, non-GMO, and preservative-free options. Urban food lifestyles have also influenced the market, with a rise in demand for convenient food products. Prime factors driving this trend include the convenience and ease of preparation of Hispanic food items and Mexican food, such as tortillas and corn-based products, which offer significant health advantages.

However, concerns regarding the ill-effects of gluten and sodium content in processed foods have led to an increasing preference for healthy foods. Hispanic food manufacturers are responding to this trend by producing gluten-free tortillas and enchiladas, offering significant health advantages. Moreover, the global food industry is adapting to the needs of developing regions by preparing products locally and ensuring metabolism regulation through essential vitamins like folate and pantothenic acid. The food commodity sector is closely monitoring the fluctuating prices of key ingredients, such as corn, to maintain product affordability. Despite these challenges, the market remains vibrant, with burrito chain restaurants and hotel-retail

The global hispanic food market size reached a value of approximately USD 241.46 Billion in 2024. The market is further expected to grow at a CAGR of 7.60% between 2025 and 2034, reaching a value of USD 502.31 Billion by 2034.

In 2023, California had the highest Hispanic population in the United States, with over 15.76 million people claiming Hispanic heritage. Texas, Florida, New York, and Illinois rounded out the top five states for Hispanic residents in that year. History of Hispanic people Hispanic people are those whose heritage stems from a former Spanish colony. The Spanish Empire colonized most of Central and Latin America in the 15th century, which began when Christopher Columbus arrived in the Americas in 1492. The Spanish Empire expanded its territory throughout Central America and South America, but the colonization of the United States did not include the Northeastern part of the United States. Despite the number of Hispanic people living in the United States having increased, the median income of Hispanic households has fluctuated slightly since 1990. Hispanic population in the United States Hispanic people are the second-largest ethnic group in the United States, making Spanish the second most common language spoken in the country. In 2021, about one-fifth of Hispanic households in the United States made between 50,000 to 74,999 U.S. dollars. The unemployment rate of Hispanic Americans has fluctuated significantly since 1990, but has been on the decline since 2010, with the exception of 2020 and 2021, due to the impact of the coronavirus (COVID-19) pandemic.

The United States Hispanic novelties market reached approximately USD 80.90 Million in 2024. The market is projected to grow at a CAGR of 9.80% between 2025 and 2034, reaching a value of around USD 206.05 Million by 2034.

U.S Hispanic Foods For Foodservice Market size is growing at a CAGR of 3.79% from 2024 to 2031.

U.S Hispanic Foods For Foodservice Market Overview

The U.S. Hispanic foods market for the foodservice industry has experienced robust growth, fueled by the growing Hispanic population and the widespread popularity of Latin American cuisine across diverse demographic groups. Hispanic foods such as tortillas, tacos, salsas, and plantains have transcended cultural boundaries, becoming staple offerings in restaurants, catering services, and quick-service establishments. This rising demand is largely driven by the increasing preference for bold, authentic flavors, as well as the growing focus on healthy, fresh ingredients typically found in Hispanic cuisine.

This dataset tracks annual hispanic student percentage from 2010 to 2023 for Cresco Early Childhood Development Center vs. Iowa and Howard-Winneshiek Comm School District

Hispanic Foods Market size was valued at USD 50.1 Billion in 2023 and is projected to reach USD 80.1 Billion by 2030, growing at a CAGR of 6.93% during the forecast period 2024-2030.

Global Hispanic Foods Market Drivers The market drivers for the Hispanic Foods Market can be influenced by various factors. These may include:

Changing Demographics: As the number of Hispanic people increases across the country, the desire for real Hispanic food is rising.

Cultural Diversity and Awareness: As customers become more aware of and appreciative of other cultures, so does their desire for and appreciation of Hispanic cuisine.

Health & Wellness Trends: As consumer demands for better options expand, Hispanic foods are generally seen as tasty, fresh, and combining nutritious components.

Growing Disposable Income: Spending on specialized and ethnic foods has increased as a result of better economic conditions and growing disposable incomes among Hispanic and non-Hispanic customers.

Social Media and Digital Influence: Digital media and social media platforms are important for raising consumer interest and encouraging innovation in Hispanic food as well as for raising awareness of the cuisine.

Globalization and Trends in International Cuisine: Globalization has raised awareness of a variety of cuisines, including Hispanic cuisine, which has stimulated interest and uptake outside of traditional Hispanic populations.

Product Development and Innovation: Continual innovation in product offerings, such as ready-to-eat Hispanic food options that are convenient, responds to the shifting tastes and lives of consumers.

Retail and Foodservice Expansion: Increasing the selection of Hispanic meals in eateries, retail stores, and foodservice venues promotes accessibility and increases customer spending.

Travel and Culinary Tourism: By introducing customers to real Hispanic food, these travel and culinary experiences stimulate interest and demand in their home markets.

Events that highlight Hispanic cuisine include cultural events and festivals, which provide customers a chance to sample and enjoy the variety of Hispanic cuisine.

This dataset tracks annual hispanic student percentage from 2011 to 2023 for Washington County Job Development Center vs. Maryland and Washington County School District

In the United States, the median income in 2023 was at 65,540 U.S. dollars for Hispanic households. This is a large increase from 1990 when the median income was 47,600 U.S. dollars for Hispanic households (in 2023 U.S. dollars).

North America Odor Elimination Products Market size was valued at USD 2,268.38 Million in 2024 and is projected to reach USD 3,593.06 Million by 2032, growing at a CAGR of 5.86% from 2026 to 2032.The market is primarily driven by the rise in pet ownership across North America, particularly in the United States. According to the 2023–2024 National Pet Owners Survey by the American Pet Products Association (APPA), approximately 66% of U.S. households, or around 86.9 million families, now own pets. This marks a substantial increase from 56% in 1988. This rise has brought with it a surge in demand for pet-specific hygiene and odor management products, as pet owners seek to maintain clean, fresh-smelling homes despite the challenges posed by animal-related odors.However, health and environmental concerns over chemical ingredients are acting as a significant restraint on the growth of the North America Odor Elimination Products Market.

Dive into Market Research Intellect's Hispanic Foods Market Report, valued at USD 10.5 billion in 2024, and forecast to reach USD 16.2 billion by 2033, growing at a CAGR of 6.2% from 2026 to 2033.