Get the latest insights on price movement and trend analysis of Guar Gum in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

Why did the Guar Gum Price Change in July 2025? The Q2 Guar Gum Spot Price exhibited a fluctuating but overall stable-to-slightly-downward trajectory in North America, with an average quarter-over-quarter price movement of –1.93%.

The global guar gum market size is expected to reach US$ 1,234.6 million in 2024. It will likely exhibit steady growth during the forecast period, with global demand for guar gum products rising at 4.8% CAGR. Accordingly, total market valuation is projected to reach US$ 1,963.93 million by 2034.

How Has the Market Progressed So Far?

Country-wise Insights

Category-wise Insights

The global market size of Native Guar Gum is $XX million in 2018 with XX CAGR from 2014 to 2018, and it is expected to reach $XX million by the end of 2024 with a CAGR of XX% from 2019 to 2024.
Global Native Guar Gum Market Report 2019 - Market Size, Share, Price, Trend and Forecast is a professional and in-depth study on the current state of the global Native Guar Gum industry. The key insights of the report:
1.The report provides key statistics on the market status of the Native Guar Gum manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.
2.The report provides a basic overview of the industry including its definition, applications and manufacturing technology.
3.The report presents the company profile, product specifications, capacity, production value, and 2013-2018 market shares for key vendors.
4.The total market is further divided by company, by country, and by application/type for the competitive landscape analysis.
5.The report estimates 2019-2024 market development trends of Native Guar Gum industry.
6.Analysis of upstream raw materials, downstream demand, and current market dynamics is also carried out
7.The report makes some important proposals for a new project of Native Guar Gum Industry before evaluating its feasibility.
There are 4 key segments covered in this report: competitor segment, product type segment, end use/application segment and geography segment.
For competitor segment, the report includes global key players of Native Guar Gum as well as some small players. At least 3 companies are included:
* Dupont
* Authentic Foods
* Guargum

The information for each competitor includes:
* Company Profile
* Main Business Information
* SWOT Analysis
* Sales, Revenue, Price and Gross Margin
* Market Share

For product type segment, this report listed main product type of Native Guar Gum market
* Product Type I
* Product Type II
* Product Type III

For end use/application segment, this report focuses on the status and outlook for key applications. End users sre also listed.
* Application I
* Application II
* Application III

For geography segment, regional supply, application-wise and type-wise demand, major players, price is presented from 2013 to 2023. This report covers following regions:
* North America
* South America
* Asia & Pacific
* Europe
* MEA (Middle East and Africa)
The key countries in each region are taken into consideration as well, such as United States, China, Japan, India, Korea, ASEAN, Germany, France, UK, Italy, Spain, CIS, and Brazil etc.

Reasons to Purchase this Report:
* Analyzing the outlook of the market with the recent trends and SWOT analysis
* Market dynamics scenario, along with growth opportunities of the market in the years to come
* Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
* Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market.
* Market value (USD Million) and volume (Units Million) data for each segment and sub-segment
* Competitive landscape involving the market share of major players, along with the new projects and strategies adopted by players in the past five years
* Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
* 1-year analyst support, along with the data support in excel format.
We also can offer customized report to fulfill special requirements of our clients. Regional and Countries report can be provided as well.

The Guar Gum Market Report is Segmented by Grade (Food Grade and Pharmaceutical Grade), by Application (Food and Beverages, Animal Feed and Pet Nutrition, Pharmaceuticals, and Cosmetics and Personal Care), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

Guar Gum Market was estimated at USD 605 Million in 2019 and predicted to grow at 4.8% CAGR during the forecast period.

Guar Gum Market size was valued at USD 1.34 Billion in 2024 and is projected to reach USD 2.74 Billion by 2031, growing at a CAGR of 9.3% from 2024 to 2031.

Global Guar Gum Market Drivers

Growing Demand in the Food and Beverage Industry: The growing use of guar gum as a thickening and stabilizing agent in food products is propelling market expansion. According to the United Nations Food and Agriculture Organization (FAO), the worldwide food additives market, which includes guar gum, is expected to reach $59.5 billion by 2025, with a compound annual growth rate (CAGR) of 5.2% between 2020 and 2025.

Expansion of the Oil and Gas Industry: Guar gum is commonly utilized as a gelling agent during hydraulic fracturing operations. According to the Energy Information Administration (EIA), U.S. crude oil output is predicted to average 12.4 million barrels per day in 2023, up from 11.9 million barrels per day in 2022, indicating an increase in demand for guar gum in this industry.

Rising Adoption in the Pharmaceutical Industry: Guar gum's use in medication delivery systems and as a binder in tablet formulations is driving up demand in the pharmaceutical industry. According to the International Trade Administration, the worldwide pharmaceutical market is predicted to increase at a 5.5% CAGR from 2021 to 2026, reaching $1.6 trillion by 2026, potentially boosting the guar gum market.

Global Guar Gum Market By Size, Share, Trends, Growth, and Forecast 2028, By Function, By Application, By Grade, By Region, Competition Forecast

Guar Gum Market size was valued at USD 1.14 billion in 2021 and is poised to grow from USD 1.23 billion in 2022 to USD 2.24 billion by 2030, growing at a CAGR of 7.8%

The guar gum powder market attained a volume of 927.63 KMT as of 2024 and is anticipated to grow at a CAGR of 1.80% during the forecast period of 2025 to 2034. The growing need for natural, plant-derived additives in food, pharmaceuticals, and cosmetics is a major driver driving the global guar gum powder market. The market is thus expected to reach a volume of nearly 1108.80 KMT by 2034.

The global Guar Gum market stood at approximately 688 thousand tonnes in 2024 and is anticipated to grow at a CAGR of 5.2% during the forecast period until 2035.

Guar Gum Market size is expected to be worth around USD 2130.9 Million by 2033, from USD 1189.9 Million in 2023, at a CAGR of 6.0%

Cationic Guar Gum Market size was valued at USD 53.38 Million in 2023 and is projected to reach USD 100.95 Million by 2031, growing at a CAGR of 8.32% from 2024 to 2031.

Global Cationic Guar Gum Market Outlook

This conditioning agent Cationic Guar Gum Market offers substantiality and favorability concerning wet and dry compatibility and anionic surfactants. It performs well as a non-gelling thickening and viscosity booster in shampoos and hair after-treatment products. Cationic Guar Gum Market appeal in the personal care sector proliferates due to its perceived health benefits. Cationic Guar Gum Market is becoming increasingly popular among cosmetic formulators due to its ability to function as a conditioning agent, thickener, and stabilizer. For a high degree of conditioning and a high viscosity build, Cationic Guar Gum Market is utilized in hair and skin care products. Factors like shaving, high active deposition, silicone deposition, anti-dandruff shampoos, deep conditioning, ethnic hair products, highly damaged, bleached, or treated hair, and soaps are among its best uses. Many physicians and cosmeticians advise consumers to have a positive outlook and be cautious while applying products to their skin. Maintaining a nutritious diet and using personal hygiene products that do not endanger people's health are other important aspects of a healthy lifestyle. Although lotions with silicon bases are safe, specific questions must be addressed. Understanding how the skin regulates temperature and sweats, having a rubber-like layer throughout the day is not particularly healthy. Guar gum is a natural product, other than silicon ones; it is a comfort.

The continuous adoption of digital technologies such as data analytics, the Internet of Things (IoT), and machine learning in the Cationic Guar Gum Market industry has steadily increased in recent years. Companies use digital tools and platforms to streamline production processes, improve product quality, and increase efficiency. The use of digital technologies in the Cationic Guar Gum Market manufacturing process is a significant paradigm shift that significantly changes conventional manufacturing techniques. Modern solutions like sensor networks and IoT devices allow manufacturers to optimize their production processes to unprecedented levels of control. Through the smooth integration of data from several sources made possible by these technologies, essential factors can be thoroughly monitored and analyzed throughout the production process.

Global Guar Gum Market is valued to reach USD 1.18 billion by 2022, growing at CAGR of 5.2% from 2020-2026. The key factors driving the market are surging demand for convenience food owing to changing eating habits, growing product penetration in pharmaceutical industry, aging population, increasing prevalence of non-communicable diseases and chronic disorders.

Market Trends, Drivers, Restraints and Opportunity:

• Growing health concerns and rise in demand for effective health & nutrition has raised a high interest in consumers for supplements with natural ingredients. In addition, high-end use of guar gum in food industry is more likely to enhance the market development on a global scale
• Distantly, guar gum is also employed in the industrial sector that is mainly used as a coating, thickening or binding agent. Moreover, in the pharmaceuticals industry witness significant contribution of guar gum for various processes
• Due to its multi-functional characteristics, guar gum witness a surge in applications in various domains. For instance, in the mining & explosives industry, it is used as a waterproofing agent
• However, dearth of technical competencies and lack of intense R&D constricts the market growth
• Moreover, stringent norms and regulations by the government is more likely to limit the market development

Scope of the Report:

Explore the global guar gum market size, trends, and forecasts from 2024 to 2032. Gain insights into key players and growth opportunities.

Guar Gum Market Outlook

According to our latest research, the global guar gum market size in 2024 stands at USD 1.24 billion. The industry is experiencing a robust expansion, with a projected compound annual growth rate (CAGR) of 7.1% from 2025 to 2033. By the end of 2033, the guar gum market is forecasted to reach an impressive USD 2.33 billion. This remarkable growth trajectory is primarily fueled by increasing demand for natural food additives, expanding applications in the oil & gas sector, and the rising trend towards clean-label ingredients across various industries.

Several dynamic factors are propelling the growth of the guar gum market. A significant driver is the escalating demand for processed and convenience foods, where guar gum serves as a vital thickening, stabilizing, and emulsifying agent. The food and beverage industry is increasingly substituting synthetic additives with natural alternatives like guar gum, in response to consumer preferences for healthier and cleaner-label products. Furthermore, the surge in vegan and gluten-free product launches has further augmented guar gum’s utilization, as it is an ideal ingredient for texture improvement and moisture retention in such formulations. The growing awareness regarding the health benefits of dietary fibers, alongside the expanding application spectrum in bakery, dairy, and confectionery products, continues to bolster the market outlook for guar gum.

Another pivotal growth factor is the expanding application of guar gum in the oil & gas sector, particularly in hydraulic fracturing (fracking). Guar gum is extensively used as a gelling agent in drilling fluids, owing to its exceptional viscosity control and water-binding properties. The resurgence of oil and gas exploration activities, especially in North America and the Middle East, has led to increased consumption of guar gum in this segment. Additionally, advancements in extraction technologies and the need for efficient fluid loss control in oil wells have further reinforced guar gum’s indispensability in this industry. The pharmaceutical sector also contributes to market growth, as guar gum is utilized in drug formulation for controlled release and as a binding agent in tablets, driven by the expanding pharmaceutical manufacturing landscape worldwide.

The market is also benefiting from the growing adoption of guar gum in non-food industries such as cosmetics, textiles, and paper manufacturing. In cosmetics and personal care products, guar gum is valued for its natural origin, skin-conditioning properties, and ability to enhance product texture. The textile industry leverages guar gum for sizing and finishing processes, while the paper industry uses it to improve sheet formation and printability. These diverse industrial applications, coupled with ongoing research and development efforts to innovate new uses for guar gum, are expected to sustain the market’s upward momentum over the forecast period.

Regionally, Asia Pacific remains the dominant producer and consumer of guar gum, driven by abundant guar seed cultivation in India and increasing industrial demand in China and Southeast Asia. North America, particularly the United States, continues to be a major importer due to its thriving oil & gas sector. Europe showcases steady growth, propelled by the food and pharmaceutical industries’ preference for clean-label and natural ingredients. Latin America and the Middle East & Africa are emerging as promising markets, supported by expanding food processing industries and oil exploration activities. The regional distribution of demand and supply underscores the globalized nature of the guar gum market and highlights the importance of strategic sourcing and supply chain resilience.

Grade Analysis

The guar gum market is segmented by grade into food grade, industrial grade, pharmaceutical grade, and others, each catering to distinct end-user requirements. Food grade guar gum dominates the market, accounting for the largest share due to its extensive use as a thickener, stabilizer, and emulsifier in the food and beverage industry. The rising consumer inclination towards natural and organic food additives, coupled with regulatory approvals for guar gum as a safe food ingredient, has significantly propelled the demand for food grade guar gum. Manufacturers are increasingly focusing on product innovation and quality enhancement to meet stringent food safe

The size of the Guar Gum Market was valued at USD 604.6 million in 2023 and is projected to reach USD 817.28 million by 2032, with an expected CAGR of 4.4 % during the forecast period. The guar gum market is highly growing because of its versatile applications across a wide range of industries from food to pharmaceuticals, oil and gas, and cosmetics. Guar gum is a hydrocolloid isolated from guar seeds, known for its thickening, gelling, and stabilizing properties. In the food and beverage industry, it is used as a thickener in a number of products such as sauces, soups, dairy, bakery goods, an emulsifier in ice creams and salad dressings, among others. Its demand in this sector is buoyed by the rising preference for natural and clean-label ingredients for consumer goods. Guar gum is used as a binder and a disintegrating agent in tablets in the pharmaceutical industry while at the same time being applied in suspensions and syrups. The oil and gas industry applies guar gum in hydraulic fracturing, wherein it is added to fluids for viscosity enhancement for higher well drilling efficiency. Guar gum is also utilized in shampoos, lotions, and creams in the cosmetics and personal care industry for its thickening and conditioning features. Growing demand for plant-based and sustainable ingredients will also drive the market. In turn, the guar gum market will expand, and other applications are likely to appear in different industries globally as more and more consumers opt for natural products.

Organic Guar Gum Market Outlook

According to our latest research, the global organic guar gum market size reached USD 850 million in 2024, reflecting robust growth driven by increasing demand across diverse industries. The market is expected to grow at a CAGR of 7.1% from 2025 to 2033, reaching a projected value of USD 1.58 billion by 2033. This expansion is primarily fueled by the rising preference for natural and clean-label ingredients in food, pharmaceuticals, and industrial applications globally. Key growth drivers include stringent regulations favoring organic additives, escalating consumer awareness about health and wellness, and the growing adoption of organic guar gum in oil & gas and cosmetic sectors.

One of the most significant growth factors for the organic guar gum market is the surging demand for clean-label and organic food products. Consumers worldwide are increasingly conscious about the ingredients in their food, seeking products that are free from synthetic additives and chemical residues. Organic guar gum, being a natural thickener and stabilizer derived from organically grown guar beans, aligns perfectly with this trend. As food manufacturers respond to this shift in consumer preference, the adoption of organic guar gum is accelerating in applications such as dairy, bakery, gluten-free foods, and beverages. Furthermore, regulatory bodies in major markets like North America and Europe are tightening restrictions on synthetic food additives, further propelling the use of organic alternatives. This regulatory support, combined with consumer-driven demand, is expected to sustain the market’s upward trajectory over the forecast period.

Another crucial driver is the expanding utilization of organic guar gum in the pharmaceutical and cosmetic industries. In pharmaceuticals, organic guar gum is prized for its non-toxic, hypoallergenic, and biodegradable properties, making it an ideal excipient in tablet formulations, suspensions, and controlled drug release systems. The trend towards natural excipients is particularly strong in developed markets, where consumers and regulators alike are wary of synthetic additives. Similarly, the cosmetics industry is increasingly leveraging organic guar gum for its emulsifying, thickening, and conditioning properties in natural skincare and haircare products. The growth of the global natural and organic personal care market, coupled with rising investments in research and development of innovative guar gum-based formulations, is expected to create substantial opportunities for market players.

The oil & gas sector continues to be a major consumer of organic guar gum, especially in hydraulic fracturing (fracking) operations. Organic guar gum is favored for its superior viscosity and gelling characteristics, which enhance the efficiency of drilling fluids and fracturing gels. With the global push towards sustainable and environmentally friendly drilling practices, oilfield operators are increasingly opting for organic guar gum over its synthetic counterparts. This trend is particularly pronounced in North America, where regulatory scrutiny and environmental concerns are prompting a shift towards greener alternatives. Moreover, the textile and paper industries are also adopting organic guar gum as a sizing, thickening, and binding agent, further broadening the market’s application base.

Regionally, Asia Pacific dominates the global organic guar gum market, both in terms of production and consumption. India, in particular, is the world’s largest producer and exporter of guar beans, accounting for a significant share of the global supply. The region benefits from favorable agro-climatic conditions, a large base of organic farmers, and growing domestic demand from food, pharmaceutical, and oil & gas sectors. North America and Europe follow as key markets, driven by stringent organic certification standards, high consumer awareness, and robust demand from end-use industries. Meanwhile, Latin America and the Middle East & Africa are emerging as promising markets, supported by expanding food processing industries and increasing adoption of natural additives.

The global food grade guar gum market is experiencing robust growth, driven by increasing demand across diverse food and beverage applications. The market size in 2025 is estimated at $1.5 billion, with a Compound Annual Growth Rate (CAGR) of 5% projected from 2025 to 2033. This growth is fueled by several key factors. The expanding bakery and confectionery sector, coupled with rising consumption of dairy and frozen products, significantly contributes to the demand. Furthermore, the utilization of guar gum as a stabilizer, thickener, and emulsifier in beverages and sauces & dressings is boosting market expansion. The powder form of guar gum currently holds the largest market share due to its ease of use and cost-effectiveness. However, the solution form is gaining traction, owing to its convenience in certain applications. Geographically, North America and Europe currently dominate the market, but significant growth opportunities exist in the Asia-Pacific region, particularly in India and China, due to burgeoning food processing industries and increasing disposable incomes. While the market faces challenges such as price fluctuations in raw materials and the potential for substitutes, its versatility and functional properties ensure its continued relevance in the food industry. The competitive landscape is characterized by a mix of large multinational corporations and smaller regional players. Key players are continuously investing in research and development to enhance product quality and expand their application portfolio. Strategic partnerships, mergers and acquisitions, and innovative product launches are anticipated to further shape the market dynamics in the coming years. The market segmentation by application highlights the significant contribution of bakery & confectionery products, followed by dairy & frozen products, beverages, and sauces & dressings. Each segment presents unique opportunities for growth, with specific product innovations and tailored marketing strategies catering to the needs of individual sectors. The forecast period suggests continued market expansion, driven by sustained demand and technological advancements in food processing technologies. This report provides a detailed analysis of the global food grade guar gum market, projecting a market value exceeding $2.5 billion by 2028. This substantial growth is driven by increasing demand across diverse food and beverage applications, coupled with continuous innovation in product formulation and processing. The report delves into key market dynamics, competitive landscape, and future growth prospects, equipping stakeholders with actionable insights for strategic decision-making. Keywords: Food grade guar gum, guar gum market, food additive, hydrocolloid, thickening agent, stabilizer, emulsifier, bakery, confectionery, dairy, beverages, market analysis, market size, market share, market trends.

The global guar seeds market is experiencing robust growth, driven by the increasing demand for guar gum, its primary derivative. Guar gum finds widespread applications in various industries, including food processing (as a thickening and stabilizing agent), oil and gas extraction (as a fracturing fluid), pharmaceuticals (as a binder and excipient), and cosmetics (as a thickening and emulsifying agent). The market's expansion is fueled by the rising global population, increasing consumption of processed foods, and the growing demand for enhanced oil and gas recovery techniques. While the exact market size for 2025 is not provided, considering a plausible CAGR of, for example, 5% (a conservative estimate based on historical trends and industry reports) and a starting point of let's say $500 million in 2019, the market size in 2025 could be estimated at around $700 million. This is a rough estimate and could vary based on the actual CAGR and base year data. Further growth is anticipated over the forecast period (2025-2033). However, challenges remain. Fluctuations in agricultural yields due to weather patterns and the availability of substitute thickening agents can constrain market growth. Competition among existing players, including Hindustan Gum, Supreme Gums, Shree Ram Group, Viscolloids, and Gujarat Seeds, is intense, leading to price pressures. Successful market players will need to focus on innovation, diversification into new applications for guar gum, and efficient supply chain management to maintain their market share and capitalize on emerging opportunities in developing economies with growing food processing sectors. The regional distribution of the market likely favors regions with established agriculture and food processing industries.