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US Halal Food Market Size 2025-2029

The US halal food market size is forecast to increase by USD 21.63 billion at a CAGR of 9% between 2024 and 2029. The market is experiencing significant growth, fueled by the increasing demand for healthy food options and the symbolic significance of Halal certification for consumers. This market trend is particularly notable among the younger demographic, who prioritize health and ethical consumption practices.

Major Market Trends & Insights

Based on the Distribution Channel, the offline segment led the market and was valued at USD 30.62 billion of the global revenue in 2022.
Based on the Application, the halal MP and S segment accounted for the largest market revenue share in 2022.

Market Size & Forecast

Market Opportunities: USD 91.13 Billion
Future Opportunities: USD 21.63 Billion
CAGR (2024-2029): 9%

Convenience is another key driver, as the availability of ready-to-eat and ready-to-cook Halal food products caters to the busy lifestyles of modern consumers. However, the Halal food market faces challenges from the growing presence of kosher foods, which share some consumer demographics and distribution channels. This competition intensifies the need for Halal food producers to differentiate themselves through innovative product offerings, pricing strategies, and effective marketing campaigns. Additionally, the complexities of Halal certification and production processes can pose operational challenges for companies, requiring a strong commitment to compliance and transparency. To capitalize on market opportunities and navigate these challenges effectively, companies must stay informed about consumer preferences, regulatory requirements, and competitive dynamics.

What will be the size of the US Halal Food Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market for halal food in the United States continues to evolve, driven by the increasing demand from consumers adhering to religious dietary needs. According to industry reports, the halal food market is projected to grow by over 10% annually, underpinned by the adoption of advanced compliance management systems and demand forecasting models. The zabiha method, a specific detail of halal food production, is gaining popularity, leading to the implementation of more stringent process control standards and food safety regulations. Halal food retail is a significant sector, with product lifecycle management and sustainable practices becoming essential for value chain stakeholders. The Halal MP and S segment is the second largest segment of the type and was valued at USD 22.89 billion in 2022.
Consumer behavior patterns are shifting towards ethical sourcing practices and supply chain transparency, necessitating supply chain mapping and ingredient origin tracking. Food processing technology and process improvement techniques are also crucial in ensuring that authenticity testing protocols and ingredient verification methods meet consumer trust-building requirements. Halal food distribution is undergoing a transformation, with risk management strategies and production facility audits becoming integral components of the value chain. The focus on quality assurance protocols and halal food inspection is essential in maintaining consumer trust and adhering to religious food practices. Ultimately, the ongoing unfolding of market activities and evolving patterns underscores the continuous dynamism of the halal food industry.

How is this US Halal Food Market segmented?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Distribution Channel

  Offline
  Online


Application

  Halal MP and S
  Halal cereals and grains
  Halal FV and N
  Halal beverages
  Others


End-user

  Retail
  Foodservice


Product Type

  Meat, Poultry, and Seafood
  Dairy Products
  Cereals and Grains
  Fruits, Vegetables, and Nuts
  Beverages
  Others


Certification

  Halal-Certified
  Non-Certified


Geography

  North America

    US

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period. The segment was valued at USD 30.62 billion in 2022. It continued to the largest segment at a CAGR of 6.43%.

In the dynamic US market, supermarkets and hypermarkets play a pivotal role in the distribution of halal food products. The expansion of organized retail in the country has propelled the sales of halal food through these channels. Traditional markets, such as wet markets and slaughterhouses, serve as primary sources for supermarkets to procure halal food. Subsequently,

The report covers Halal Food Brands & Companies in NA and is Segmented by Product Type (Halal Food (Meat, Dairy, Bakery, Confectionery, and Other Halal Foods), Halal Beverages, and Halal Supplements), Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Convenience/Grocery Stores, and Other Distribution Channels), and Geography (United States, Canada, Mexico and Rest of North America).

According to Cognitive Market Research, the global Halal Food Market size was USD 2548468.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 9.90% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 1019387.4 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.1% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 764540.5 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 586147.76 million in 2024 and will grow at a compound annual growth rate (CAGR) of 11.9% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 127423.43 million in 2024 and will grow at a compound annual growth rate (CAGR) of 9.3% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 50969.37 million in 2024 and will grow at a compound annual growth rate (CAGR) of 9.6% from 2024 to 2031.
Meat, Poultry, and Seafood held the highest Halal Food Market revenue share in 2024.

Market Dynamics of Halal Food Market

Key Drivers for Halal Food Market

Growing Multiculturalism, Globalization, and Consumer Awareness to Increase the Demand Globally

The growing demand for high-quality, ethically sourced products is being driven by customers who are becoming more health-conscious and demanding transparent food production procedures. Halal-certified food products lend support to this approach because they are produced in accordance with stringent quality standards and requirements. Furthermore, the emergence of globalization and multiculturalism is increasing the availability and accessibility of halal food items. Additionally, the market is expanding due to consumers' growing reliance on e-commerce platforms as these platforms make it easier for customers to buy halal-certified food products online.

Growing Concern About Health and Safety to Propel Market Growth

The growing health consciousness of the general public fuels the need for nutritious, sustainably produced, and ethically sourced food products. In order to meet this criteria, halal food is manufactured through stringent quality control and hygiene protocols. This is also leading people who are searching for sanitary and nourishing food options to adopt halal cuisine. These eating patterns indicate a growing number of health-conscious individuals, focused on sustainability, and mindful consumerism, and who want to make informed choices about their nutrition and overall well-being. These factors are propelling the market growth.

Restraint Factor for the Halal Food Market

Lack of Standardization to Limit the Sales

The absence of standards and guidelines in the certification process is one of the main issues facing the global halal food sector. The various halal certification processes used by different nations often need to be clarified and hinder companies' efforts to enter new markets. Certain nations frequently mandate specific slaughter techniques, while other countries have more regulations for handling and processing halal goods. Furthermore, there is a lack of clarity related to the ingredients used to make halal food, which further impedes market expansion. For example, it is not always clear which ingredients are halal and which aren't. This causes disputes between producers and customers and results in the inclusion of non-halal components in halal food items.

Impact of Covid-19 on the Halal Food Market

The COVID-19 pandemic's disruption of the food supply chain had an adverse impact on the global halal food market. Leading producers experienced labor shortages and disruptions in the halal food import and export market, which had a substantial impact on the food's suitability for consumption and sales. Concerns about safety and cleanliness during the epidemic also contributed to a decline in the market's demand for beef products. Moreover, COVID-19 has also had an impact on restaurant and food outlet closures. The pandemic caused eateries and food outlets to close, which significantly reduced the demand for halal food items in the food service industry. Furthermore, some of the losses were reduced by the retail industry's growing de...

As of 2019, halal meat and its alternatives lead the global halal food market with over ** percent. By 2028 this will only decrease slightly to ** percent. Within the overall halal consumer market, food and beverages are the leading sector with global spending value of over **** billion U.S. dollars worldwide, which will increase to **** billion by 2024.

North American Halal Food Market size was USD 1019387.40 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.1% from 2024 to 2031. North America has emerged as a prominent participant, and its sales revenue is estimated to reach USD 1904804.6 Million by 2031. This growth is attributed to the region's growing consumer interest in ethical food practices, a variety of cuisines, and health-conscious eating.

Global Halal Food Market size is valued at around USD 2,614 billion in 2025 and is projected to reach USD 3,219 billion by 2032 at 4.24% CAGR during 2026-32.

The South American Halal Food and Beverages Market is segmented by Product Type (Halal Food (Meat, Processed Food, and Other Products), Halal Beverages and Halal Supplements), Distribution Channel (Hypermarket/Supermarket, Specialty Stores, Convenience Stores, and Other Distribution Channels), and Geography.

This statistic shows the forecasted market revenue of halal food worldwide from 2018 to 2027. In 2018, the market revenue of global halal food amounted to approximately *** trillion U.S. dollars and is forecasted to increase to **** trillion dollars by 2027.

The Halal Food and Beverage Market Report is Segmented by Product Type (Halal Food, Halal Beverages), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail Stores, Other Distribution Channels), and Geography (North America, Europe, Asia-Pacific, South America, Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

According to Cognitive Market Research, the global Halal Product market size was USD 785484.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 4.50% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 314193.80 million in 2024 and will grow at a compound annual growth rate (CAGR) of 2.7% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 235645.35 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 180661.44 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.5% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 39274.23 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.9% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 15709.69 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.2% from 2024 to 2031.
The Food and beverages is the fastest growing segment of the Halal Product industry

Market Dynamics of Halal Product Market

Key Drivers for Halal Product Market

Growing Muslim Population to Boost Market Growth

The international Muslim population is expanding unexpectedly, pushed via excessive beginning quotes and a steady fee of religious conversions. As this population grows, so does the demand for halal product, which adheres to Islamic nutritional and lifestyle lifestyle requirements. Halal products now embody a huge variety of industries, including food, cosmetics, prescription drugs, and finance. This surge in demand is creating vast possibilities for businesses to cater to this expanding market. With Muslim groups turning into extra outstanding throughout diverse areas, the halal industry is expected to keep its upward trajectory, presenting a broader array of services and products internationally.

Rising Disposable Income to Drive Market Growth

As the worldwide financial system expands, Muslim consumers are experiencing rising disposable earnings, which is fueling improved spending on halal products across numerous sectors. With better shopping power, Muslim purchasers are seeking halal-certified food, cosmetics, prescribed drugs, and even services that align with their religious values. This shift is using a call for top-class halal offerings, as clients prioritize nice and ethical standards. The upward thrust in disposable earnings is also encouraging organizations to innovate and diversify their halal product levels, tapping into this developing marketplace. Consequently, the halal industry is poised for a significant boom, pushed by means of monetary prosperity and nonsecular adherence.

Restraint Factor for the Halal Product Market

Lack of Standardization, will Limit Market Growth

The halal product marketplace faces a big assignment because of the absence need of more standardization in halal certification methods. Different countries and certification bodies have varying standards for what qualifies as halal, which could be more consistent and clear for each client and group. This fragmentation makes it tough for consumers to trust the authenticity of halal labels and for businesses to navigate more than one certification requirement while increasing globally. As a result, there is a growing call for a unified halal fashionable to ensure clarity, consideration, and consistency, which could benefit clients and agencies alike inside the expanding halal market.

Impact of Covid-19 on the Halal Product Market

The COVID-19 pandemic considerably impacted the halal product market, disrupting international supply chains and causing logistical challenges, particularly for halal-licensed items. Travel restrictions and lockdowns affected the manufacturing and distribution of halal food, cosmetics, and pharmaceuticals, main to delays and shortages. However, the pandemic also expanded the shift towards online retail, with purchasers increasingly purchasing halal products via e-commerce systems. Additionally, heightened health concerns boosted the call for halal product because of their perceived cleanliness and ethical production requirements. As the marketplace tailored to the new regular, virtual transformation and increased a...

The global halal meat market size is projected to grow from USD 1003.99 billion in 2025 to USD 1777.3 billion by 2033, exhibiting a CAGR of 7.4%.
Report Scope:

Halal Food Market Outlook

According to our latest research, the global Halal Food market size reached USD 2.35 trillion in 2024, demonstrating robust growth driven by increasing demand among Muslim and non-Muslim populations worldwide. The market is projected to expand at a CAGR of 7.3% from 2025 to 2033, reaching a forecasted value of USD 4.44 trillion by 2033. This remarkable growth is primarily fueled by rising consumer awareness regarding food safety and hygiene, the expanding Muslim population, and the increasing acceptance of halal-certified products across diverse regions and demographics.

The growth of the Halal Food market is underpinned by several pivotal factors, with the foremost being the expanding global Muslim population, which is expected to surpass 2.2 billion by 2030. This demographic shift is exerting a profound influence on food consumption patterns, as halal food is a religious and cultural necessity for Muslims. Furthermore, the increasing urbanization and rising disposable incomes in key markets such as Southeast Asia, the Middle East, and parts of Africa are leading to a surge in demand for premium and processed halal food products. Simultaneously, the penetration of halal food into non-Muslim markets, driven by perceptions of superior quality, ethical sourcing, and stringent hygiene standards, is broadening the consumer base and propelling market growth.

Another significant growth driver is the rapid globalization of the food industry, which has facilitated the cross-border movement of halal products. Multinational food manufacturers and retailers are actively seeking halal certification to tap into lucrative markets, particularly in countries with large Muslim populations. Technological advancements in food processing and supply chain management have also enabled producers to maintain halal integrity throughout the production and distribution processes. Additionally, government initiatives and supportive regulatory frameworks in countries such as Malaysia, Indonesia, and the United Arab Emirates are fostering a conducive environment for halal food industry growth, enhancing consumer trust and encouraging new market entrants.

The proliferation of e-commerce and digital platforms has further accelerated the expansion of the Halal Food market. Consumers now have greater access to a wide array of halal products, with online retail channels offering convenience, variety, and competitive pricing. This digital transformation is particularly evident among younger consumers who value transparency, product authenticity, and ease of purchase. Moreover, the COVID-19 pandemic has heightened consumer awareness regarding food safety and traceability, prompting both manufacturers and retailers to adopt advanced technologies such as blockchain for halal certification verification. These trends are expected to continue shaping the market landscape over the forecast period, driving sustained growth and innovation.

From a regional perspective, Asia Pacific remains the dominant market for halal food, accounting for the largest share in 2024, followed closely by the Middle East & Africa. The region's dominance is attributed to its substantial Muslim population, strong government support, and the presence of established halal food supply chains. North America and Europe are also witnessing significant growth, owing to rising multiculturalism, increasing Muslim migration, and the growing popularity of halal-certified products among health-conscious consumers. Latin America, while representing a smaller share, is emerging as a promising market due to rising awareness and the gradual expansion of halal certification infrastructure.

The emergence of Halal Meat Snacks as a popular product category is a testament to the evolving consumer preferences within the Halal Food market. These snacks cater to the growing demand for convenient, on-the-go food options that align with halal dietary laws. As consumers increasingly seek healthier and ethically sourced alternatives, halal meat snacks are gaining traction not only among Muslim populations but also among health-conscious non-Muslim consumers. The innovative use of spices and flavors in these snacks is enhancing their appeal, making them a staple in both traditional and modern diets. This trend is further supported by advancements in packag

The size of the South America Halal Food & Beverages Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 3.10% during the forecast period. Key drivers for this market are: Wide Applications and Functionality, Low Price and Easy Availability of Synthetic Phenethyl Alcohol. Potential restraints include: Availability of Substitutes. Notable trends are: Surge in Demand for Halal Certified Products.

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Halal Food Market Size 2025-2029

The halal food market size is valued to increase USD 355 billion, at a CAGR of 3.6% from 2024 to 2029. Increasing consumer expenditure on halal food will drive the halal food market.

Major Market Trends & Insights

APAC dominated the market and accounted for a 51% growth during the forecast period.
By Product - Halal MPS segment was valued at USD 414.60 billion in 2023
By Distribution Channel - Offline segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 38.88 billion
Market Future Opportunities: USD 355.00 billion
CAGR from 2024 to 2029 : 3.6%

Market Summary

The market, valued at USD 1.1 trillion in 2020, represents a significant and growing segment within the global food industry. Driven by the increasing global Muslim population and rising consumer awareness and preference for halal food, this market is poised for continued expansion. Organized retail, including supermarkets and hypermarkets, is a key growth area for the market. These channels offer convenience, variety, and reliability, addressing consumers' demand for authentic and certified halal food products. However, the market also faces challenges, such as the proliferation of fake halal food and food scams, which undermine trust and threaten the industry's reputation.
To meet the growing demand for halal food and combat the issue of counterfeit products, market players are investing in certification and traceability systems. These initiatives not only help ensure the authenticity and quality of halal food products but also provide consumers with peace of mind and confidence in their purchases. The market's future direction lies in innovation, sustainability, and digitalization. Companies are exploring new product categories, such as plant-based and organic halal food, to cater to evolving consumer preferences. Additionally, the adoption of technology, such as blockchain and Artificial Intelligence (AI), is enabling greater transparency and traceability throughout the supply chain, ensuring the integrity and safety of halal food products.
In conclusion, the market's growth is underpinned by demographic trends, consumer preferences, and the evolving retail landscape. While challenges, such as the prevalence of fake halal food, require attention, the market's future looks promising, with opportunities for innovation, sustainability, and digitalization.

What will be the Size of the Halal Food Market during the forecast period?

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How is the Halal Food Market Segmented ?

The halal food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Halal MPS
  Halal BCC
  Halal FVN
  Halal beverages
  Others


Distribution Channel

  Offline
  Online


Type

  Organic
  Inorganic


Geography

  Middle East and Africa

    Egypt
    South Africa
    UAE


  APAC

    Australia
    China
    India
    Japan
    South Korea


  Rest of World (ROW)

By Product Insights

The halal MPS segment is estimated to witness significant growth during the forecast period.

The market, a significant and continually evolving sector, encompasses a range of products derived from halal-certified sources, primarily including beef, lamb, goat, chicken, Turkey, and fish. This market is divided into three main categories: fresh halal meat, poultry, and seafood (Minimal Processed Shelf-Stable, or MPS); minimally processed halal MPS, which excludes artificial additives or colorings and preserves the product's natural characteristics; and heavily processed halal MPS, which includes halal sausages, salami, corned beef, minute steak, Canned Meat, poultry, and seafood, and frozen meat, poultry, and seafood. Strict adherence to Islamic dietary guidelines is ensured through rigorous ingredient authenticity testing, slaughterhouse hygiene protocols, and supply chain traceability.

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The Halal MPS segment was valued at USD 414.60 billion in 2019 and showed a gradual increase during the forecast period.

Religious compliance audits, process control systems, and microbial contamination control measures are implemented to maintain consumer confidence. The market prioritizes cleanliness and sanitation, adhering to international halal standards and food safety regulations. Product labeling regulations, packaging material compliance, and consumer protection measures are also crucial. Animal welfare standards, quality control procedures, and product lifecycle management are essential aspects of the halal food industry, with Waste Management strategies and ethical meat production further enhancing its sustainability. Approx

The global organic halal food market is experiencing robust growth, driven by increasing health consciousness, rising disposable incomes in developing economies, and a growing Muslim population globally. The market's size in 2025 is estimated at $85 billion, exhibiting a Compound Annual Growth Rate (CAGR) of 7% from 2025 to 2033. This expansion is fueled by several key trends: a surge in demand for convenient and ready-to-eat organic halal meals, the increasing popularity of plant-based and sustainable food options within the halal sector, and the growing adoption of online platforms for purchasing organic halal products. Significant growth is observed across various segments, including frozen salty products and processed foods, catering to the diverse needs of consumers. The restaurant and hotel sectors are major application areas, although home consumption is also witnessing significant growth, driven by rising awareness and easier availability. Leading companies like Nestle, Cargill, and Unilever are strategically investing in this sector, expanding their organic halal product lines and distribution networks to capture market share. Geographic distribution reveals diverse growth patterns. While North America and Europe represent established markets, the Middle East and Africa, along with the Asia-Pacific region (particularly Southeast Asia), display immense potential for future growth due to high Muslim populations and increasing adoption of organic lifestyles. However, challenges remain, such as stringent regulatory compliance, the need for efficient supply chains, and maintaining consistent product quality and traceability across the globally dispersed production and distribution networks. These factors will influence market dynamics in the years to come, creating opportunities for innovative solutions and strategic partnerships within the organic halal food sector.

The global Halal food and drink market is experiencing robust growth, driven by the expanding Muslim population and increasing consumer demand for ethically sourced and healthy food products. This market is projected to reach a significant size, exhibiting a Compound Annual Growth Rate (CAGR) that reflects this positive trajectory. While precise figures for market size and CAGR are not provided, a reasonable estimation based on industry reports and the listed companies suggests a substantial market value. Considering the prominent players involved (Nestlé, Cargill, Unilever, etc.) and the global reach of Halal certification, a conservative estimate would place the 2025 market size in the range of $200-250 billion. This significant valuation underscores the substantial market opportunity, particularly in regions with large Muslim populations. A CAGR of 8-10% over the forecast period (2025-2033) is plausible, driven by factors such as rising disposable incomes in emerging markets, increasing awareness of Halal certifications, and the growing preference for convenient and ready-to-eat Halal food options. Several key trends are shaping this market. The increasing demand for processed and convenient Halal foods is fueling innovation in product development. Furthermore, the growing adoption of online grocery shopping and food delivery platforms provides further impetus for market growth. However, challenges remain, including ensuring consistent Halal certification standards across different regions and addressing concerns regarding traceability and supply chain transparency. Maintaining stringent quality control and addressing potential consumer skepticism surrounding pricing and availability are also crucial for continued market expansion. The diverse range of segments, including meat, dairy, confectionery, and beverages, and a vast array of prominent players indicate a highly competitive and dynamic market landscape.

North America Halal market was USD 860.60 Million in 2024 and expand at a compound annual growth rate (CAGR) of 4% from 2024 to 2031.

Discover the booming Halal food & beverage market! This comprehensive analysis reveals a $2.57 billion market (2025) with projected strong growth (estimated CAGR 5-7%), driven by rising Muslim populations and health-conscious consumers. Explore key trends, regional insights, and leading companies shaping this dynamic sector.

The size of the NA Halal Food & Beverage Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 3.50% during the forecast period. Recent developments include: January 2022: Cresent Foods launched its halal-certified products in the H.E.B Stores located across Houston, United States. The products include a variety of fresh, halal hand-cut chicken, beef, and lamb products., November 2021: Cresent Foods partnered with Costco Business Center, Walmart, and Kroger stores located across the United States. The stores offer single whole turkeys and other meat products in fresh and frozen formats., May 2021: Health Mother and Health Baby Organization launched a halal-certified United Nations International Multiple Micronutrient Antenatal Preparation Multiple Micronutrient Supplements (UNIMMAP MMS) in the United States. According to the company, the supplements contain 15 vitamins and minerals, including iron and folic acid, in recommended dosages for women and are also cost-effective.. Key drivers for this market are: Escalating Concern for Quality Drinking Water, Strategic Investment by the Key Players. Potential restraints include: Need for Stringent Regulatory Landscape. Notable trends are: Halal Certification Attracting a New Consumer Base.