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US Halal Food Market Size 2025-2029
The US halal food market size is forecast to increase by USD 21.63 billion at a CAGR of 9% between 2024 and 2029. The market is experiencing significant growth, fueled by the increasing demand for healthy food options and the symbolic significance of Halal certification for consumers. This market trend is particularly notable among the younger demographic, who prioritize health and ethical consumption practices.
Major Market Trends & Insights
Based on the Distribution Channel, the offline segment led the market and was valued at USD 30.62 billion of the global revenue in 2022.
Based on the Application, the halal MP and S segment accounted for the largest market revenue share in 2022.
Market Size & Forecast
Market Opportunities: USD 91.13 Billion
Future Opportunities: USD 21.63 Billion
CAGR (2024-2029): 9%
Convenience is another key driver, as the availability of ready-to-eat and ready-to-cook Halal food products caters to the busy lifestyles of modern consumers. However, the Halal food market faces challenges from the growing presence of kosher foods, which share some consumer demographics and distribution channels. This competition intensifies the need for Halal food producers to differentiate themselves through innovative product offerings, pricing strategies, and effective marketing campaigns. Additionally, the complexities of Halal certification and production processes can pose operational challenges for companies, requiring a strong commitment to compliance and transparency. To capitalize on market opportunities and navigate these challenges effectively, companies must stay informed about consumer preferences, regulatory requirements, and competitive dynamics.
What will be the size of the US Halal Food Market during the forecast period?
Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market for halal food in the United States continues to evolve, driven by the increasing demand from consumers adhering to religious dietary needs. According to industry reports, the halal food market is projected to grow by over 10% annually, underpinned by the adoption of advanced compliance management systems and demand forecasting models. The zabiha method, a specific detail of halal food production, is gaining popularity, leading to the implementation of more stringent process control standards and food safety regulations. Halal food retail is a significant sector, with product lifecycle management and sustainable practices becoming essential for value chain stakeholders. The Halal MP and S segment is the second largest segment of the type and was valued at USD 22.89 billion in 2022.
Consumer behavior patterns are shifting towards ethical sourcing practices and supply chain transparency, necessitating supply chain mapping and ingredient origin tracking. Food processing technology and process improvement techniques are also crucial in ensuring that authenticity testing protocols and ingredient verification methods meet consumer trust-building requirements. Halal food distribution is undergoing a transformation, with risk management strategies and production facility audits becoming integral components of the value chain. The focus on quality assurance protocols and halal food inspection is essential in maintaining consumer trust and adhering to religious food practices. Ultimately, the ongoing unfolding of market activities and evolving patterns underscores the continuous dynamism of the halal food industry.
How is this US Halal Food Market segmented?
The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.
Distribution Channel
Offline
Online
Application
Halal MP and S
Halal cereals and grains
Halal FV and N
Halal beverages
Others
End-user
Retail
Foodservice
Product Type
Meat, Poultry, and Seafood
Dairy Products
Cereals and Grains
Fruits, Vegetables, and Nuts
Beverages
Others
Certification
Halal-Certified
Non-Certified
Geography
North America
US
By Distribution Channel Insights
The offline segment is estimated to witness significant growth during the forecast period. The segment was valued at USD 30.62 billion in 2022. It continued to the largest segment at a CAGR of 6.43%.
In the dynamic US market, supermarkets and hypermarkets play a pivotal role in the distribution of halal food products. The expansion of organized retail in the country has propelled the sales of halal food through these channels. Traditional markets, such as wet markets and slaughterhouses, serve as primary sources for supermarkets to procure halal food. Subsequently,
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According to Cognitive Market Research, the global Halal Food Market size was USD 2548468.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 9.90% from 2024 to 2031.
North America held the major market share for more than 40% of the global revenue with a market size of USD 1019387.4 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.1% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 764540.5 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 586147.76 million in 2024 and will grow at a compound annual growth rate (CAGR) of 11.9% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 127423.43 million in 2024 and will grow at a compound annual growth rate (CAGR) of 9.3% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 50969.37 million in 2024 and will grow at a compound annual growth rate (CAGR) of 9.6% from 2024 to 2031.
Meat, Poultry, and Seafood held the highest Halal Food Market revenue share in 2024.
Market Dynamics of Halal Food Market
Key Drivers for Halal Food Market
Growing Multiculturalism, Globalization, and Consumer Awareness to Increase the Demand Globally
The growing demand for high-quality, ethically sourced products is being driven by customers who are becoming more health-conscious and demanding transparent food production procedures. Halal-certified food products lend support to this approach because they are produced in accordance with stringent quality standards and requirements. Furthermore, the emergence of globalization and multiculturalism is increasing the availability and accessibility of halal food items. Additionally, the market is expanding due to consumers' growing reliance on e-commerce platforms as these platforms make it easier for customers to buy halal-certified food products online.
Growing Concern About Health and Safety to Propel Market Growth
The growing health consciousness of the general public fuels the need for nutritious, sustainably produced, and ethically sourced food products. In order to meet this criteria, halal food is manufactured through stringent quality control and hygiene protocols. This is also leading people who are searching for sanitary and nourishing food options to adopt halal cuisine. These eating patterns indicate a growing number of health-conscious individuals, focused on sustainability, and mindful consumerism, and who want to make informed choices about their nutrition and overall well-being. These factors are propelling the market growth.
Restraint Factor for the Halal Food Market
Lack of Standardization to Limit the Sales
The absence of standards and guidelines in the certification process is one of the main issues facing the global halal food sector. The various halal certification processes used by different nations often need to be clarified and hinder companies' efforts to enter new markets. Certain nations frequently mandate specific slaughter techniques, while other countries have more regulations for handling and processing halal goods. Furthermore, there is a lack of clarity related to the ingredients used to make halal food, which further impedes market expansion. For example, it is not always clear which ingredients are halal and which aren't. This causes disputes between producers and customers and results in the inclusion of non-halal components in halal food items.
Impact of Covid-19 on the Halal Food Market
The COVID-19 pandemic's disruption of the food supply chain had an adverse impact on the global halal food market. Leading producers experienced labor shortages and disruptions in the halal food import and export market, which had a substantial impact on the food's suitability for consumption and sales. Concerns about safety and cleanliness during the epidemic also contributed to a decline in the market's demand for beef products. Moreover, COVID-19 has also had an impact on restaurant and food outlet closures. The pandemic caused eateries and food outlets to close, which significantly reduced the demand for halal food items in the food service industry. Furthermore, some of the losses were reduced by the retail industry's growing de...
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The global halal food market size surpassed USD 3.06 trillion in 2025 and is projected to witness a CAGR of more than 11.5%, crossing USD 9.09 trillion revenue by 2035, impelled by Muslim tourists promoting halal food.
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Global Halal Food Market size is valued at around USD 2,614 billion in 2025 and is projected to reach USD 3,219 billion by 2032 at 4.24% CAGR during 2026-32.
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Halal Food Market grows from USD 2,765.95 billion to USD 6,817.18 billion by 2034 with 9.4% CAGR, explore transformative insights on clean-label foods reshaping global dietary choices.
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The report covers Halal Food Brands & Companies in NA and is Segmented by Product Type (Halal Food (Meat, Dairy, Bakery, Confectionery, and Other Halal Foods), Halal Beverages, and Halal Supplements), Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Convenience/Grocery Stores, and Other Distribution Channels), and Geography (United States, Canada, Mexico and Rest of North America).
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According to Cognitive Market Research, the global Halal Industry Market size was USD 7125.6 million in 2024. It will expand at a compound annual growth rate (CAGR) of 6.00% from 2024 to 2031.
North America held the major market share for more than 40% of the global revenue with a market size of USD 2850.24 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 2137.68 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 1638.89 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 356.28 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 142.51 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.7% from 2024 to 2031.
The Online Sales category is the fastest growing segment of the Halal Industry industry
Market Dynamics of Halal Industry Market
Key Drivers for Halal Industry Market
Continuous innovation in Halal food offerings attracts a wider range of consumers.
Continuous innovation in halal food offerings is a significant driver of the halal industry market. As consumer preferences evolve, manufacturers are increasingly introducing diverse halal products, including ready-to-eat meals, organic options, and gourmet ingredients. This innovation not only enhances the appeal of halal food to traditional Muslim consumers but also attracts a broader audience, including non-Muslim consumers seeking high-quality, ethically produced food. Furthermore, innovative marketing strategies, such as collaborations with renowned chefs and the incorporation of trendy flavors, boost the visibility and desirability of halal offerings. The rise of online platforms and food delivery services also facilitates access to a variety of halal products, catering to the growing demand for convenience and quality. Ultimately, these innovations foster inclusivity and help establish halal food as a mainstream choice in the global food market.
Increased consumer awareness of Halal certification and standards promotes market growth.
Increased consumer awareness of Halal certification and standards significantly promotes the growth of the Halal industry. As consumers become more informed about the benefits of Halal products—such as quality assurance, ethical sourcing, and compliance with dietary laws—they seek products that meet these standards. This heightened awareness extends beyond Muslim consumers; non-Muslims are increasingly recognizing the value of Halal certification in terms of hygiene and safety. Social media and educational campaigns have further fueled this awareness, encouraging transparency in food production and labeling. As a result, businesses are motivated to obtain Halal certification to cater to this expanding consumer base, leading to a broader range of Halal-certified products in the market and fostering a competitive landscape that drives innovation and quality improvements.
Restraint Factor for the Halal Industry Market
Lack of a reliable halal supply chain can lead to product contamination risks.
The Halal industry faces some restraints, primarily related to increased consumer awareness of Halal certification and standards. As consumers become more knowledgeable, they demand transparency and authenticity in Halal products, leading to stringent scrutiny of certifications. This heightened awareness can create challenges for companies that lack proper accreditation or fail to meet evolving consumer expectations regarding Halal compliance. Additionally, the inconsistency in certification standards across different regions can lead to confusion and mistrust among consumers, hindering market growth. Companies must invest in robust quality assurance processes and clear communication of their Halal certifications to gain consumer trust. While increased awareness promotes market growth, it also requires businesses to adapt swiftly to maintain their competitive edge and ensure compliance with diverse Halal standards.
Impact of Covid-19 on the Halal Industry Mar...
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According to Cognitive Market Research, the global Halal Product market size was USD 785484.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 4.50% from 2024 to 2031.
North America held the major market share for more than 40% of the global revenue with a market size of USD 314193.80 million in 2024 and will grow at a compound annual growth rate (CAGR) of 2.7% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 235645.35 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 180661.44 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.5% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 39274.23 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.9% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 15709.69 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.2% from 2024 to 2031.
The Food and beverages is the fastest growing segment of the Halal Product industry
Market Dynamics of Halal Product Market
Key Drivers for Halal Product Market
Growing Muslim Population to Boost Market Growth
The international Muslim population is expanding unexpectedly, pushed via excessive beginning quotes and a steady fee of religious conversions. As this population grows, so does the demand for halal product, which adheres to Islamic nutritional and lifestyle lifestyle requirements. Halal products now embody a huge variety of industries, including food, cosmetics, prescription drugs, and finance. This surge in demand is creating vast possibilities for businesses to cater to this expanding market. With Muslim groups turning into extra outstanding throughout diverse areas, the halal industry is expected to keep its upward trajectory, presenting a broader array of services and products internationally.
Rising Disposable Income to Drive Market Growth
As the worldwide financial system expands, Muslim consumers are experiencing rising disposable earnings, which is fueling improved spending on halal products across numerous sectors. With better shopping power, Muslim purchasers are seeking halal-certified food, cosmetics, prescribed drugs, and even services that align with their religious values. This shift is using a call for top-class halal offerings, as clients prioritize nice and ethical standards. The upward thrust in disposable earnings is also encouraging organizations to innovate and diversify their halal product levels, tapping into this developing marketplace. Consequently, the halal industry is poised for a significant boom, pushed by means of monetary prosperity and nonsecular adherence.
Restraint Factor for the Halal Product Market
Lack of Standardization, will Limit Market Growth
The halal product marketplace faces a big assignment because of the absence need of more standardization in halal certification methods. Different countries and certification bodies have varying standards for what qualifies as halal, which could be more consistent and clear for each client and group. This fragmentation makes it tough for consumers to trust the authenticity of halal labels and for businesses to navigate more than one certification requirement while increasing globally. As a result, there is a growing call for a unified halal fashionable to ensure clarity, consideration, and consistency, which could benefit clients and agencies alike inside the expanding halal market.
Impact of Covid-19 on the Halal Product Market
The COVID-19 pandemic considerably impacted the halal product market, disrupting international supply chains and causing logistical challenges, particularly for halal-licensed items. Travel restrictions and lockdowns affected the manufacturing and distribution of halal food, cosmetics, and pharmaceuticals, main to delays and shortages. However, the pandemic also expanded the shift towards online retail, with purchasers increasingly purchasing halal products via e-commerce systems. Additionally, heightened health concerns boosted the call for halal product because of their perceived cleanliness and ethical production requirements. As the marketplace tailored to the new regular, virtual transformation and increased a...
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According to Cognitive Market Research, the global Halal market was USD 2151.5 million in 2024 and expand at a compound annual growth rate (CAGR) of 5.8% from 2024 to 2031.
North America held the major market of more than 40% of the global revenue with a market size of USD 860.60 million in 2024 and will expand at CAGR or a compound annual growth rate of 4% from 2024 to 2031.
Europe accounted for a share of over 30% of the global market size of USD 645.45 million.
Asia Pacific held the market of around 23% of the global revenue with a market size of USD 494.85 million in 2024 and will expand at CAGR or compound annual growth rate of 7.8% from 2024 to 2031.
Latin America's market will have more than 4% of the global revenue with a market size of USD 107.58 million in 2024 and will expand at CAGR or a compound annual growth rate of 5.2% from 2024 to 2031.
Middle East and Africa held the major market of around 2% of the global revenue with a market size of USD 43.03 million in 2024 and will expand at CAGR or compound annual growth rate of 5.5% from 2024 to 2031.
The Food and Beverage segment held the highest Halal market revenue share in 2024.
Market Dynamics of Halal Market
Key Drivers of Halal Market
Growing Muslim Community to Increase the Demand Globally
One major factor propelling the halal food business is the exponential rise in the Muslim population worldwide. The need for halal-certified goods is growing along with the Muslim population. It is anticipated that the number of Muslims worldwide will increase by about 50% by 2050 to 2.76 billion people. This change in the population closely correlates with an increase in the demand for halal cuisine in several different geographical areas, including both Muslim-majority nations and those with sizeable Muslim minorities. The global Muslim population is growing, which is driving market development. The market is expected to grow due to Muslims' desire for halal-certified food due to initiatives promoting food safety and cleanliness.
Increasing Customer Consciousness to Propel Market Growth
Even among non-Muslim communities, consumer knowledge of halal dietary needs has increased. People are increasingly pickier about what they eat, expecting high-quality, ethically sourced goods and demanding openness in food production. Due to their association with high ethical and quality standards, halal-certified food items are becoming increasingly preferred due to this awareness. Demand for halal products in non-Muslim nations is rising as a result of non-Muslim customers' growing interest in halal cuisine due to its perceived health and safety benefits. The governments of several nations, with a majority of Muslims, are moving to encourage the expansion of the halal food sector. To become a worldwide leader in the halal industry, the Malaysian government, for example, established the Halal Industry Master Plan 2030.
Restraint Factors Of Halal Market
Insufficient Standardisation to Limit the Sales
A significant obstacle confronting the worldwide halal food industry is the need for uniformity in the certification procedure. Different nations' various halal certification processes can be confusing and hinder firms' efforts to enter new markets. Specific slaughter techniques may be mandated by certain nations, while handling and processing of halal goods may be subject to extra regulations in others. Furthermore, there needs to be more clarity on the ingredients that make up halal food, further impedes market expansion. For example, it sometimes needs to be clarified which ingredients are halal and which aren't. This and the usage of non-halal components in halal cuisine may need to be clarified for customers and producers.
Impact of COVID-19 on Halal Market
The interruption of the food supply chain brought on by the spread of COVID-19 has a detrimental effect on the global halal food business. Leading producers experienced workforce shortages and interruptions in the halal food import and export market, substantially impacting the food's suitability for consumption and sales. Concerns about safety and cleanliness during the epidemic also contributed to a decline in the market's demand for beef products. Moreover, COVID-19 has also influenced restaurant and food outlet closures. For example, the pandemic caused eateries and food outlets to close...
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The global halal food market is expected to grow from USD 1.5 trillion in 2025 to USD 3.8 trillion by 2035, reflecting a CAGR of 9.7%. The market is witnessing strong global growth, driven by increasing demand for clean-label, ethically produced, and hygienically processed food products.
| Metric | Value |
|---|---|
| Industry Size (2025E) | USD 1.5 trillion |
| Industry Value (2035F) | USD 3.8 trillion |
| CAGR (2025 to 2035) | 9.7% |
Country-Wise Outlook
| Country | CAGR (2025 to 2035) |
|---|---|
| USA | 8.9% |
| Country | CAGR (2025 to 2035) |
|---|---|
| UK | 9.0% |
| Region | CAGR (2025 to 2035) |
|---|---|
| European Union | 9.3% |
| Country | CAGR (2025 to 2035) |
|---|---|
| Japan | 8.7% |
| Country | CAGR (2025 to 2035) |
|---|---|
| South Korea | 9.7% |
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The Europe Halal Foods and Beverages Market Report is Segmented by Product Type (Halal Food Including Meat Products, Bakery Products, Dairy Products, Confectionery, and More), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, and More), and Geography (Germany, United Kingdom, France, Spain, Italy, and More). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Units).
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The Halal Food Market will grow from USD 903.01 Million in 2024 to USD 2150.49 Million by 2030 at a 15.56% CAGR.
| Pages | 181 |
| Market Size | 2024 USD 903.01 Million |
| Forecast Market Size | USD 2150.49 Million |
| CAGR | 15.56% |
| Fastest Growing Segment | Online |
| Largest Market | North America |
| Key Players | ['Al Islami Foods ', 'QL Foods Sdn Bhd', 'American Halal Company, Inc', 'DagangAsia Network Holding Sdn, Bhd.', 'Janan Meat Ltd', 'Kawan Food Manufacturing Sdn Bhd', 'Cargill, Incorporated', 'PrimaBaguz Sdn Bhd', 'Nestle S.A.', 'BRF S.A.'] |
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North American Halal Food Market size was USD 1019387.40 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.1% from 2024 to 2031. North America has emerged as a prominent participant, and its sales revenue is estimated to reach USD 1904804.6 Million by 2031. This growth is attributed to the region's growing consumer interest in ethical food practices, a variety of cuisines, and health-conscious eating.
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The Halal Food and Beverage Market Report is Segmented by Product Type (Halal Food, Halal Beverages), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail Stores, Other Distribution Channels), and Geography (North America, Europe, Asia-Pacific, South America, Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD).
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The global halal food market attained a value of USD 2.23 Trillion in 2024. The industry is expected to grow at a CAGR of 16.50% during the forecast period of 2025-2034 to attain a value of USD 10.27 Trillion by 2034.
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The global halal meat market size is projected to grow from USD 1003.99 billion in 2025 to USD 1777.3 billion by 2033, exhibiting a CAGR of 7.4%.
Report Scope:
| Report Metric | Details |
|---|---|
| Market Size in 2024 | USD 934.81 Billion |
| Market Size in 2025 | USD 1003.99 Billion |
| Market Size in 2033 | USD 1777.3 Billion |
| CAGR | 7.4% (2025-2033) |
| Base Year for Estimation | 2024 |
| Historical Data | 2021-2023 |
| Forecast Period | 2025-2033 |
| Report Coverage | Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends |
| Segments Covered | By Type,By Nature,By Product,By End-User,By Distribution Channel,By Region. |
| Geographies Covered | North America, Europe, APAC, Middle East and Africa, LATAM, |
| Countries Covered | U.S., Canada, U.K., Germany, France, Spain, Italy, Russia, Nordic, Benelux, China, Korea, Japan, India, Australia, Taiwan, South East Asia, UAE, Turkey, Saudi Arabia, South Africa, Egypt, Nigeria, Brazil, Mexico, Argentina, Chile, Colombia, |
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MENA Halal Food Market size is growing with a CAGR of 9.15% in the prediction period and it crosses USD 462.28 Bn in 2032 from USD 250.46 Bn in 2025.
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Halal Food Market Size 2025-2029
The halal food market size is valued to increase USD 355 billion, at a CAGR of 3.6% from 2024 to 2029. Increasing consumer expenditure on halal food will drive the halal food market.
Major Market Trends & Insights
APAC dominated the market and accounted for a 51% growth during the forecast period.
By Product - Halal MPS segment was valued at USD 414.60 billion in 2023
By Distribution Channel - Offline segment accounted for the largest market revenue share in 2023
Market Size & Forecast
Market Opportunities: USD 38.88 billion
Market Future Opportunities: USD 355.00 billion
CAGR from 2024 to 2029 : 3.6%
Market Summary
The market, valued at USD 1.1 trillion in 2020, represents a significant and growing segment within the global food industry. Driven by the increasing global Muslim population and rising consumer awareness and preference for halal food, this market is poised for continued expansion. Organized retail, including supermarkets and hypermarkets, is a key growth area for the market. These channels offer convenience, variety, and reliability, addressing consumers' demand for authentic and certified halal food products. However, the market also faces challenges, such as the proliferation of fake halal food and food scams, which undermine trust and threaten the industry's reputation.
To meet the growing demand for halal food and combat the issue of counterfeit products, market players are investing in certification and traceability systems. These initiatives not only help ensure the authenticity and quality of halal food products but also provide consumers with peace of mind and confidence in their purchases. The market's future direction lies in innovation, sustainability, and digitalization. Companies are exploring new product categories, such as plant-based and organic halal food, to cater to evolving consumer preferences. Additionally, the adoption of technology, such as blockchain and Artificial Intelligence (AI), is enabling greater transparency and traceability throughout the supply chain, ensuring the integrity and safety of halal food products.
In conclusion, the market's growth is underpinned by demographic trends, consumer preferences, and the evolving retail landscape. While challenges, such as the prevalence of fake halal food, require attention, the market's future looks promising, with opportunities for innovation, sustainability, and digitalization.
What will be the Size of the Halal Food Market during the forecast period?
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How is the Halal Food Market Segmented ?
The halal food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.
Product
Halal MPS
Halal BCC
Halal FVN
Halal beverages
Others
Distribution Channel
Offline
Online
Type
Organic
Inorganic
Geography
Middle East and Africa
Egypt
South Africa
UAE
APAC
Australia
China
India
Japan
South Korea
Rest of World (ROW)
By Product Insights
The halal MPS segment is estimated to witness significant growth during the forecast period.
The market, a significant and continually evolving sector, encompasses a range of products derived from halal-certified sources, primarily including beef, lamb, goat, chicken, Turkey, and fish. This market is divided into three main categories: fresh halal meat, poultry, and seafood (Minimal Processed Shelf-Stable, or MPS); minimally processed halal MPS, which excludes artificial additives or colorings and preserves the product's natural characteristics; and heavily processed halal MPS, which includes halal sausages, salami, corned beef, minute steak, Canned Meat, poultry, and seafood, and frozen meat, poultry, and seafood. Strict adherence to Islamic dietary guidelines is ensured through rigorous ingredient authenticity testing, slaughterhouse hygiene protocols, and supply chain traceability.
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The Halal MPS segment was valued at USD 414.60 billion in 2019 and showed a gradual increase during the forecast period.
Religious compliance audits, process control systems, and microbial contamination control measures are implemented to maintain consumer confidence. The market prioritizes cleanliness and sanitation, adhering to international halal standards and food safety regulations. Product labeling regulations, packaging material compliance, and consumer protection measures are also crucial. Animal welfare standards, quality control procedures, and product lifecycle management are essential aspects of the halal food industry, with Waste Management strategies and ethical meat production further enhancing its sustainability. Approx
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US Halal Food Market Size 2025-2029
The US halal food market size is forecast to increase by USD 21.63 billion at a CAGR of 9% between 2024 and 2029. The market is experiencing significant growth, fueled by the increasing demand for healthy food options and the symbolic significance of Halal certification for consumers. This market trend is particularly notable among the younger demographic, who prioritize health and ethical consumption practices.
Major Market Trends & Insights
Based on the Distribution Channel, the offline segment led the market and was valued at USD 30.62 billion of the global revenue in 2022.
Based on the Application, the halal MP and S segment accounted for the largest market revenue share in 2022.
Market Size & Forecast
Market Opportunities: USD 91.13 Billion
Future Opportunities: USD 21.63 Billion
CAGR (2024-2029): 9%
Convenience is another key driver, as the availability of ready-to-eat and ready-to-cook Halal food products caters to the busy lifestyles of modern consumers. However, the Halal food market faces challenges from the growing presence of kosher foods, which share some consumer demographics and distribution channels. This competition intensifies the need for Halal food producers to differentiate themselves through innovative product offerings, pricing strategies, and effective marketing campaigns. Additionally, the complexities of Halal certification and production processes can pose operational challenges for companies, requiring a strong commitment to compliance and transparency. To capitalize on market opportunities and navigate these challenges effectively, companies must stay informed about consumer preferences, regulatory requirements, and competitive dynamics.
What will be the size of the US Halal Food Market during the forecast period?
Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market for halal food in the United States continues to evolve, driven by the increasing demand from consumers adhering to religious dietary needs. According to industry reports, the halal food market is projected to grow by over 10% annually, underpinned by the adoption of advanced compliance management systems and demand forecasting models. The zabiha method, a specific detail of halal food production, is gaining popularity, leading to the implementation of more stringent process control standards and food safety regulations. Halal food retail is a significant sector, with product lifecycle management and sustainable practices becoming essential for value chain stakeholders. The Halal MP and S segment is the second largest segment of the type and was valued at USD 22.89 billion in 2022.
Consumer behavior patterns are shifting towards ethical sourcing practices and supply chain transparency, necessitating supply chain mapping and ingredient origin tracking. Food processing technology and process improvement techniques are also crucial in ensuring that authenticity testing protocols and ingredient verification methods meet consumer trust-building requirements. Halal food distribution is undergoing a transformation, with risk management strategies and production facility audits becoming integral components of the value chain. The focus on quality assurance protocols and halal food inspection is essential in maintaining consumer trust and adhering to religious food practices. Ultimately, the ongoing unfolding of market activities and evolving patterns underscores the continuous dynamism of the halal food industry.
How is this US Halal Food Market segmented?
The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.
Distribution Channel
Offline
Online
Application
Halal MP and S
Halal cereals and grains
Halal FV and N
Halal beverages
Others
End-user
Retail
Foodservice
Product Type
Meat, Poultry, and Seafood
Dairy Products
Cereals and Grains
Fruits, Vegetables, and Nuts
Beverages
Others
Certification
Halal-Certified
Non-Certified
Geography
North America
US
By Distribution Channel Insights
The offline segment is estimated to witness significant growth during the forecast period. The segment was valued at USD 30.62 billion in 2022. It continued to the largest segment at a CAGR of 6.43%.
In the dynamic US market, supermarkets and hypermarkets play a pivotal role in the distribution of halal food products. The expansion of organized retail in the country has propelled the sales of halal food through these channels. Traditional markets, such as wet markets and slaughterhouses, serve as primary sources for supermarkets to procure halal food. Subsequently,