In 2019, Food Net Production Per Capita Index in Laos jumped by 3.1% compared to a year earlier.

Sugar cane was the most produced crop worldwide in 2023. The largest proportion of sugar cane was produced in the Americas, specifically Brazil. Sugar cane production is a major cause of tropical deforestation. In 2023, more than 355 million metric tons of oil palm fruit were produced in Asia. Oil palm fruit is also a significant contributor to deforestation, especially in Indonesia.

In 2023, corn in grain was the agricultural commodity with the highest production value in Mexico, with *** billion Mexican pesos. The second leading agricultural product was avocado, with a production value of ** billion Mexican pesos. Other major agricultural products in the country include potatoes, tomatoes, and green chili, the most per capita consumed vegetable in the country.

The easy access to large data sets has allowed for leveraging methodology in network physics and complexity science to disentangle patterns and processes directly from the data, leading to key insights in the behavior of systems. Here we use country specific food production data to study binary and weighted topological properties of the bipartite country-food production matrix. This country-food production matrix can be: 1) transformed into overlap matrices which embed information regarding shared production of products among countries, and or shared countries for individual products, 2) identify subsets of countries which produce similar commodities or subsets of commodities shared by a given country allowing for visualization of correlations in large networks, and 3) used to rank country fitness (the ability to produce a diverse array of products weighted on the type of food commodities) and food specialization (quantified on the number of countries producing a specific food product weighted on their fitness). Our results show that, on average, countries with high fitness produce both low and high specializion food commodities, whereas nations with low fitness tend to produce a small basket of diverse food products, typically comprised of low specializion food commodities.

In 2023, India was the leading organic food producing country in the world, measured by number of producers. In that year, India had over *** million organic food producers, which is more than the number of all organic food producers in the other nine leading countries in the world combined. Organic food consumption Switzerland and Denmark are the two leading countries in terms of organic food consumption per capita, annually, they consume approximately *** and *** euros worth of organic food products, respectively. Out of the ten leading countries with the highest organic food per capita consumption, the first seven are all in Europe. In eighth and ninth place were the United States and Canada, respectively. Organic Agriculture There are approximately ** million hectares of organic farmland worldwide. Although India had the highest number of organic food producers, Australia had by far the largest share of organic agricultural land worldwide. Australia’s share was approximately **** of the total organic farmland on the globe. To put this in perspective, Australia was followed by Argentina and China, which had a share of **** percent and **** percent, respectively.

Snack food producers are undergoing a significant transformation driven by consumer preferences shifting toward healthier and sustainable options. The nuts and seeds segment alone accounts for over 30.0% of revenue in 2025, reflecting increasing demand for nutrient-dense, plant-based choices. Brands like KIND and Blue Diamond are innovating with nut-based products infused with probiotics and superfoods to meet this demand for snacks with functional health benefits. Companies are countering rising purchasing costs, fueled by agricultural price volatility due to geopolitical tensions, by diversifying supply chains and investing in efficiency-enhancing technology. They're also ramping up digital marketing efforts to stand out in a competitive, health-conscious market. Because of heightened volatility, producers have struggled to maintain steady sales growth, with revenue growing at a CAGR of less than 0.1% over the past five years, reaching an estimated $49.8 billion in 2025. Heightened competition has prompted innovation as top snack producers pivot to emphasize health and wellness. Eco-friendly packaging and sustainable sourcing are becoming critical strategies for maintaining relevance and securing long-term revenue streams. Companies like Frito-Lay and General Mills have broadened their offerings with gluten-free and vegan options. Notably, Frito-Lay's "Simply" line saw a 15.0% sales climb in 2024, underscoring the impact of consumer demand for healthier alternatives. However, rising input costs pose significant challenges, especially for key commodities like corn and wheat. To stabilize, producers are pursuing vertical integration and alternative sourcing. While average snack producer profit are expected to recover to 12.3% in 2025, intensified operational costs, including wages, are pressing companies to optimize strategies for profitability amid growing competition from imports and a preference for exotic flavors. Over the next five years, the industry will continue being shaped by the unrelenting demand for health-conscious snacks. By 2030, the health-food market is expected to generate $42.0 billion, driven by an interest in low-sugar, high-protein and plant-based options. Sustainability will be a linchpin for industry transformation, with eco-friendly packaging set to double by 2030. As regulatory pressures mount, companies embracing sustainable practices will likely navigate more smoothly, gaining a competitive edge from environmentally-conscious production. The industry's success will hinge on innovation, supply chain resilience and the integration of diverse, sustainable ingredients. Revenue will climb at a CAGR of 1.5% over the next five years, reaching $53.6 billion in 2030.

Food is made up of three major components – proteins, carbohydrates and fats – and each is necessary for growth and healthy living. Although all three provide energy, carbohydrates, which consist of starches and sugars, provide the highest proportion of the food energy (or fuel) that human bodies need to function. Protein, used for building and repairing the body, comes from animal products such as meat, fish, and milk, but also from grains and vegetable foods. Small quantities of fats and oils are also important in a balanced diet. They provide more food energy per gram than either carbohydrates or protein.

The global market for food crops grown under cover is experiencing robust growth, driven by increasing consumer demand for fresh, high-quality produce year-round, regardless of weather conditions. This surge in demand is further fueled by advancements in controlled environment agriculture (CEA) technologies, such as hydroponics, aeroponics, and vertical farming, which offer significant advantages in terms of resource efficiency, yield optimization, and reduced environmental impact compared to traditional open-field farming. The market is segmented by crop type (e.g., leafy greens, herbs, berries), production method (e.g., hydroponics, aeroponics, vertical farming), and geographic region. Key players are continuously innovating to improve efficiency, reduce costs, and expand market penetration. Factors such as rising labor costs, land scarcity, and increasing consumer awareness of sustainable food production practices are bolstering market expansion. While initial investment costs for CEA systems can be high, long-term returns are attractive due to higher yields and predictable production. Despite the significant growth potential, the market faces challenges. High initial capital expenditure remains a barrier to entry for smaller businesses, limiting market participation. Technological advancements, particularly in automation and data analytics, are crucial to further reducing production costs and enhancing efficiency. Regulatory hurdles and a lack of standardized practices across different regions can also impede market growth. Furthermore, ensuring food safety and traceability throughout the supply chain is a critical concern that needs continuous attention. To overcome these obstacles, collaboration between technology providers, investors, and regulatory bodies is essential to create a more supportive ecosystem for the continued expansion of the food crops grown under cover market. The market is poised for substantial expansion over the next decade, with continued innovation driving further adoption of CEA technologies.

Ukraine Food Production: per Capita: Frozen Meat and High Quality Poultry Offal data was reported at 5.800 kg in 2016. This records an increase from the previous number of 4.200 kg for 2015. Ukraine Food Production: per Capita: Frozen Meat and High Quality Poultry Offal data is updated yearly, averaging 1.900 kg from Dec 2003 (Median) to 2016, with 14 observations. The data reached an all-time high of 5.800 kg in 2016 and a record low of 0.800 kg in 2004. Ukraine Food Production: per Capita: Frozen Meat and High Quality Poultry Offal data remains active status in CEIC and is reported by State Statistics Service of Ukraine. The data is categorized under Global Database’s Ukraine – Table UA.B011: Food Production: per Capita.

Mauritius Agricultural Production: Food Crops data was reported at 143,883.700 Tonne in 2023. This records an increase from the previous number of 107,878.500 Tonne for 2022. Mauritius Agricultural Production: Food Crops data is updated yearly, averaging 96,814.500 Tonne from Dec 1980 (Median) to 2023, with 44 observations. The data reached an all-time high of 143,883.700 Tonne in 2023 and a record low of 39,450.000 Tonne in 1980. Mauritius Agricultural Production: Food Crops data remains active status in CEIC and is reported by Statistics Mauritius. The data is categorized under Global Database’s Mauritius – Table MU.B008: Agricultural Production: Food Crops.

The average for 2022 based on 42 countries was 100.8 index points. The highest value was in Turkey: 128.9 index points and the lowest value was in Hungary: 74.7 index points. The indicator is available from 1961 to 2022. Below is a chart for all countries where data are available.

Mauritius Agricultural Production: Food Crops: Beans & Peas (BP) data was reported at 1,443.000 Tonne in 2018. This records a decrease from the previous number of 1,794.290 Tonne for 2017. Mauritius Agricultural Production: Food Crops: Beans & Peas (BP) data is updated yearly, averaging 1,389.000 Tonne from Dec 1980 (Median) to 2018, with 39 observations. The data reached an all-time high of 2,406.000 Tonne in 1997 and a record low of 765.000 Tonne in 1982. Mauritius Agricultural Production: Food Crops: Beans & Peas (BP) data remains active status in CEIC and is reported by Statistics Mauritius. The data is categorized under Global Database’s Mauritius – Table MU.B007: Agricultural Production: Food Crops.

Nepal Production: Food Crops: Wheat data was reported at 1,841.000 Metric Ton th in 2017. This records an increase from the previous number of 1,736.850 Metric Ton th for 2016. Nepal Production: Food Crops: Wheat data is updated yearly, averaging 1,001.000 Metric Ton th from Jul 1975 (Median) to 2017, with 43 observations. The data reached an all-time high of 1,975.600 Metric Ton th in 2015 and a record low of 331.000 Metric Ton th in 1975. Nepal Production: Food Crops: Wheat data remains active status in CEIC and is reported by Ministry of Finance. The data is categorized under Global Database’s Nepal – Table NP.B008: Crops Production.

Wheat is a staple crop grown worldwide for its grain that is used to make various food products. This article discusses the top wheat-producing countries, advancements in agricultural technology, and factors influencing wheat production. It also highlights the importance of wheat in global food security and ongoing efforts to ensure sustainable production.

Vietnam Production: Food Crops: Cereals: Paddy: Winter Paddy data was reported at 7,886.000 Ton th in 2017. This records a decrease from the previous number of 8,286.400 Ton th for 2016. Vietnam Production: Food Crops: Cereals: Paddy: Winter Paddy data is updated yearly, averaging 7,905.000 Ton th from Dec 1975 (Median) to 2017, with 43 observations. The data reached an all-time high of 9,644.900 Ton th in 2014 and a record low of 5,131.100 Ton th in 1978. Vietnam Production: Food Crops: Cereals: Paddy: Winter Paddy data remains active status in CEIC and is reported by General Statistics Office. The data is categorized under Global Database’s Vietnam – Table VN.RI001: Production: Food Crops and Industrial Crops.

high-class land is the most productive land for growing food. It supports most crops across New Zealand. Expanding lifestyle blocks and urban areas reduces the availability of high-class land for commercial crop growing, and this land is unlikely to be returned to primary production. This affects our commercial food-production capacity.

Column headings: area_kha = area of land measured in kilohectares (ie multiply by 1000 to get hectares)

This dataset relates to the "High-class land for food production" measure on the Environmental Indicators, Te taiao Aotearoa website.

Food Twin Screw Extruder Market Outlook

The global market size for food twin screw extruders stood at approximately $1.5 billion in 2023 and is projected to reach around $2.8 billion by 2032, growing at a compound annual growth rate (CAGR) of 7.5%. A significant growth factor driving this market is the escalating demand for processed and convenience foods, particularly in urban areas, where lifestyles are fast-paced and consumers are seeking quick, nutritious meal options.

One of the primary growth factors for the food twin screw extruder market is the increasing consumer preference for ready-to-eat food products. This shift is largely driven by changing lifestyles, rising incomes, and urbanization, which collectively contribute to the growing demand for processed and convenience foods. Twin screw extruders are essential in the production of these foods because they allow for precise control over the processing conditions, leading to consistent quality and enhanced nutritional value of the final products. Furthermore, the versatility of twin screw extruders enables manufacturers to produce a wide range of products, from snacks to breakfast cereals, which further fuels market growth.

Another significant growth factor is the technological advancements in extrusion equipment. Modern twin screw extruders are equipped with advanced features such as computer-controlled systems, energy-efficient drives, and optimized screw designs, which enhance their efficiency and effectiveness. These advancements not only improve the quality of the extruded products but also reduce operational costs and energy consumption, making the technology more appealing to food manufacturers. Additionally, the capability of twin screw extruders to handle diverse raw materials and produce complex food structures is a key driver of market growth.

The expanding pet food and aquafeed industries also contribute significantly to the growth of the food twin screw extruder market. With the rising pet ownership rates and increasing awareness about pet nutrition, the demand for high-quality pet food is on the rise. Twin screw extruders are widely used in the pet food industry due to their ability to produce nutritionally balanced, high-protein, and palatable pet food products. Similarly, the growing aquaculture industry demands high-quality aquafeed, which can be efficiently produced using twin screw extruders. These factors collectively drive the demand for twin screw extruders in these specialized food processing sectors.

Regionally, Asia Pacific is expected to witness the highest growth rate in the food twin screw extruder market during the forecast period. This can be attributed to the rapid urbanization, increasing disposable incomes, and changing dietary preferences in emerging economies such as China and India. Additionally, the presence of a large number of food processing companies in the region further bolsters the market growth. North America and Europe also hold significant market shares, driven by high consumer demand for processed foods and advancements in food processing technologies. The Middle East & Africa and Latin America regions are anticipated to experience moderate growth, supported by the expanding food processing industries and increasing investments in food production infrastructure.

Product Type Analysis

The food twin screw extruder market can be segmented into co-rotating twin screw extruders and counter-rotating twin screw extruders. Co-rotating twin screw extruders are designed with screws that rotate in the same direction, facilitating better mixing, and are commonly used in the production of snacks, cereals, and other food products. These extruders are known for their high throughput rates and flexibility in handling various formulations, making them a popular choice among food manufacturers. The growing demand for diverse and innovative food products drives the adoption of co-rotating twin screw extruders, as they enable manufacturers to experiment with different ingredients and processing conditions.

Counter-rotating twin screw extruders, on the other hand, have screws that rotate in opposite directions, which creates a shearing action that is particularly useful for processing highly viscous and heat-sensitive materials. This type of extruder is often used in the production of specialty food products and high-quality pet food. The ability of counter-rotating twin screw extruders to handle complex formulations and produce uniform, high-quality products makes them an essential tool in the food processing industry. Additionally, advancements in extrusion technology have

Roots and tubers production in Angola increased 6.2 percent in the crop year 2019/2020. This was the highest growth among agricultural crops produced in the country. Overall, all items recorded a better performance in comparison to the previous crop year.

The global corn-based ingredients market is experiencing robust growth, driven by increasing demand across diverse sectors. The market's expansion is fueled by several key factors. The rising global population necessitates enhanced food production, leading to a surge in demand for corn-based sweeteners, starches, and other ingredients within the food and beverage industry. Furthermore, the agricultural sector relies heavily on corn-derived products for animal feed, biofuels, and other applications, contributing significantly to market growth. The growing popularity of processed foods and convenience products further bolsters the demand for these versatile ingredients. While precise market sizing data is unavailable, let's assume a 2025 market value of $50 billion based on publicly available information on related markets. Considering a reasonable CAGR of 5%, this translates to a projected market value exceeding $65 billion by 2033. This growth is likely to be distributed unevenly across segments. The food and beverage application segment is anticipated to maintain its dominance, followed by the agriculture sector. Within ingredient types, corn syrup and starches will likely continue to hold significant market share. However, there's potential for growth in value-added products like high-fructose corn syrup and specialty starches catering to health-conscious consumers. Despite the positive outlook, the market faces certain restraints. Fluctuations in corn prices, due to factors like weather patterns and geopolitical events, impact the overall cost and profitability of corn-based ingredients. Furthermore, growing concerns surrounding the health implications of excessive sugar consumption and the environmental impact of corn production could pose challenges to market expansion in the long term. Competition among established players like Tate & Lyle, Cargill, and SunOpta is intense, prompting companies to invest in research and development to introduce innovative products and improve production efficiency. This includes the development of sustainable and eco-friendly corn processing methods. Regional variations in demand and regulatory landscapes will also shape market dynamics, with North America and Asia Pacific potentially showing stronger growth than other regions.

The effective control of cropland soil erosion is urgent for all countries because of its threat to global food security. Cropland soil erosion is caused by agricultural production and driven indirectly by consumption. Analyzing the causes and preventive strategies from the consumption side is essential for soil erosion control. However, there is not yet sufficient research or practice. In this study, we estimated global cropland soil erosion with the revised universal soil loss equation, allocated it to specific types of crops, and quantified the cropland soil erosion footprint of the economies with a multiregional input–output analysis model. Our results showed that developed economies, usually importing cropland soil erosion from developing or agriculturally developed economies, are the beneficiaries in the current crop trading system. The European Union is the largest net importer, while Brazil is the largest exporter. The indirect and induced sectors are the main contributors, consuming approximately 70.48% of the total cropland soil erosion. Our results revealed the region- and product-specific contributors that could inform the reduction of global cropland soil erosion for sustainable food production and consumption.