Mexico is the country with the largest number of native Spanish speakers in the world. As of 2024, 132.5 million people in Mexico spoke Spanish with a native command of the language. Colombia was the nation with the second-highest number of native Spanish speakers, at around 52.7 million. Spain came in third, with 48 million, and Argentina fourth, with 46 million. Spanish, a world language As of 2023, Spanish ranked as the fourth most spoken language in the world, only behind English, Chinese, and Hindi, with over half a billion speakers. Spanish is the official language of over 20 countries, the majority on the American continent, nonetheless, it's also one of the official languages of Equatorial Guinea in Africa. Other countries have a strong influence, like the United States, Morocco, or Brazil, countries included in the list of non-Hispanic countries with the highest number of Spanish speakers. The second most spoken language in the U.S. In the most recent data, Spanish ranked as the language, other than English, with the highest number of speakers, with 12 times more speakers as the second place. Which comes to no surprise following the long history of migrations from Latin American countries to the Northern country. Moreover, only during the fiscal year 2022. 5 out of the top 10 countries of origin of naturalized people in the U.S. came from Spanish-speaking countries.

The United States is the non-hispanic country with the largest number of native Spanish speakers in the world, with approximately 41.89 million people with a native command of the language in 2024. However, the European Union had the largest group of non-native speakers with limited proficiency of Spanish, at around 28 million people. Furthermore, Mexico is the country with the largest number of native Spanish speakers in the world as of 2024.

United States Employment: sa: Hispanic or Latino data was reported at 32,649.000 Person th in Apr 2025. This records an increase from the previous number of 32,578.000 Person th for Mar 2025. United States Employment: sa: Hispanic or Latino data is updated monthly, averaging 13,550.000 Person th from Mar 1973 (Median) to Apr 2025, with 626 observations. The data reached an all-time high of 32,649.000 Person th in Apr 2025 and a record low of 3,309.000 Person th in Oct 1973. United States Employment: sa: Hispanic or Latino data remains active status in CEIC and is reported by U.S. Bureau of Labor Statistics. The data is categorized under Global Database’s United States – Table US.G: Current Population Survey: Employment: Seasonally Adjusted.

United States Unemployment Rate: Male: Hispanic or Latino (HL) data was reported at 5.200 % in Apr 2025. This records a decrease from the previous number of 5.300 % for Mar 2025. United States Unemployment Rate: Male: Hispanic or Latino (HL) data is updated monthly, averaging 7.700 % from Jun 1976 (Median) to Apr 2025, with 587 observations. The data reached an all-time high of 16.900 % in Apr 2020 and a record low of 3.000 % in Sep 2019. United States Unemployment Rate: Male: Hispanic or Latino (HL) data remains active status in CEIC and is reported by U.S. Bureau of Labor Statistics. The data is categorized under Global Database’s United States – Table US.G: Current Population Survey: Unemployment Rate.

This graph shows the population of the U.S. by race and ethnic group from 2000 to 2023. In 2023, there were around 21.39 million people of Asian origin living in the United States. A ranking of the most spoken languages across the world can be accessed here. U.S. populationCurrently, the white population makes up the vast majority of the United States’ population, accounting for some 252.07 million people in 2023. This ethnicity group contributes to the highest share of the population in every region, but is especially noticeable in the Midwestern region. The Black or African American resident population totaled 45.76 million people in the same year. The overall population in the United States is expected to increase annually from 2022, with the 320.92 million people in 2015 expected to rise to 341.69 million people by 2027. Thus, population densities have also increased, totaling 36.3 inhabitants per square kilometer as of 2021. Despite being one of the most populous countries in the world, following China and India, the United States is not even among the top 150 most densely populated countries due to its large land mass. Monaco is the most densely populated country in the world and has a population density of 24,621.5 inhabitants per square kilometer as of 2021. As population numbers in the U.S. continues to grow, the Hispanic population has also seen a similar trend from 35.7 million inhabitants in the country in 2000 to some 62.65 million inhabitants in 2021. This growing population group is a significant source of population growth in the country due to both high immigration and birth rates. The United States is one of the most racially diverse countries in the world.

United States Unemployment: Hispanic or Latino (HL) data was reported at 1,678.000 Person th in Apr 2025. This records a decrease from the previous number of 1,806.000 Person th for Mar 2025. United States Unemployment: Hispanic or Latino (HL) data is updated monthly, averaging 1,129.000 Person th from Mar 1973 (Median) to Apr 2025, with 626 observations. The data reached an all-time high of 5,126.000 Person th in Apr 2020 and a record low of 246.000 Person th in Sep 1973. United States Unemployment: Hispanic or Latino (HL) data remains active status in CEIC and is reported by U.S. Bureau of Labor Statistics. The data is categorized under Global Database’s United States – Table US.G: Current Population Survey: Unemployment.

In the past four centuries, the population of the United States has grown from a recorded 350 people around the Jamestown colony of Virginia in 1610, to an estimated 331 million people in 2020. The pre-colonization populations of the indigenous peoples of the Americas have proven difficult for historians to estimate, as their numbers decreased rapidly following the introduction of European diseases (namely smallpox, plague and influenza). Native Americans were also omitted from most censuses conducted before the twentieth century, therefore the actual population of what we now know as the United States would have been much higher than the official census data from before 1800, but it is unclear by how much. Population growth in the colonies throughout the eighteenth century has primarily been attributed to migration from the British Isles and the Transatlantic slave trade; however it is also difficult to assert the ethnic-makeup of the population in these years as accurate migration records were not kept until after the 1820s, at which point the importation of slaves had also been illegalized. Nineteenth century In the year 1800, it is estimated that the population across the present-day United States was around six million people, with the population in the 16 admitted states numbering at 5.3 million. Migration to the United States began to happen on a large scale in the mid-nineteenth century, with the first major waves coming from Ireland, Britain and Germany. In some aspects, this wave of mass migration balanced out the demographic impacts of the American Civil War, which was the deadliest war in U.S. history with approximately 620 thousand fatalities between 1861 and 1865. The civil war also resulted in the emancipation of around four million slaves across the south; many of whose ancestors would take part in the Great Northern Migration in the early 1900s, which saw around six million black Americans migrate away from the south in one of the largest demographic shifts in U.S. history. By the end of the nineteenth century, improvements in transport technology and increasing economic opportunities saw migration to the United States increase further, particularly from southern and Eastern Europe, and in the first decade of the 1900s the number of migrants to the U.S. exceeded one million people in some years. Twentieth and twenty-first century The U.S. population has grown steadily throughout the past 120 years, reaching one hundred million in the 1910s, two hundred million in the 1960s, and three hundred million in 2007. In the past century, the U.S. established itself as a global superpower, with the world's largest economy (by nominal GDP) and most powerful military. Involvement in foreign wars has resulted in over 620,000 further U.S. fatalities since the Civil War, and migration fell drastically during the World Wars and Great Depression; however the population continuously grew in these years as the total fertility rate remained above two births per woman, and life expectancy increased (except during the Spanish Flu pandemic of 1918).

Since the Second World War, Latin America has replaced Europe as the most common point of origin for migrants, with Hispanic populations growing rapidly across the south and border states. Because of this, the proportion of non-Hispanic whites, which has been the most dominant ethnicity in the U.S. since records began, has dropped more rapidly in recent decades. Ethnic minorities also have a much higher birth rate than non-Hispanic whites, further contributing to this decline, and the share of non-Hispanic whites is expected to fall below fifty percent of the U.S. population by the mid-2000s. In 2020, the United States has the third-largest population in the world (after China and India), and the population is expected to reach four hundred million in the 2050s.

United States Employment: Female: Hispanic or Latino (HL) data was reported at 14,532.000 Person th in Apr 2025. This records an increase from the previous number of 14,469.000 Person th for Mar 2025. United States Employment: Female: Hispanic or Latino (HL) data is updated monthly, averaging 6,448.000 Person th from Jun 1976 (Median) to Apr 2025, with 587 observations. The data reached an all-time high of 14,532.000 Person th in Apr 2025 and a record low of 1,402.000 Person th in Jan 1977. United States Employment: Female: Hispanic or Latino (HL) data remains active status in CEIC and is reported by U.S. Bureau of Labor Statistics. The data is categorized under Global Database’s United States – Table US.G: Current Population Survey: Employment.

Out of a total of nearly 11.2 million Mexican emigrants around the world in 2020, almost 10.9 million relocated to the United States. The second most popular country of destination for emigrants of this Latin American nation was Canada followed by Spain. In 2019, nearly 47 percent of Mexican emigrants living abroad were women.

Hispanic Foods Market size was valued at USD 50.1 Billion in 2023 and is projected to reach USD 80.1 Billion by 2030, growing at a CAGR of 6.93% during the forecast period 2024-2030.

Global Hispanic Foods Market Drivers The market drivers for the Hispanic Foods Market can be influenced by various factors. These may include:

Changing Demographics: As the number of Hispanic people increases across the country, the desire for real Hispanic food is rising.

Cultural Diversity and Awareness: As customers become more aware of and appreciative of other cultures, so does their desire for and appreciation of Hispanic cuisine.

Health & Wellness Trends: As consumer demands for better options expand, Hispanic foods are generally seen as tasty, fresh, and combining nutritious components.

Growing Disposable Income: Spending on specialized and ethnic foods has increased as a result of better economic conditions and growing disposable incomes among Hispanic and non-Hispanic customers.

Social Media and Digital Influence: Digital media and social media platforms are important for raising consumer interest and encouraging innovation in Hispanic food as well as for raising awareness of the cuisine.

Globalization and Trends in International Cuisine: Globalization has raised awareness of a variety of cuisines, including Hispanic cuisine, which has stimulated interest and uptake outside of traditional Hispanic populations.

Product Development and Innovation: Continual innovation in product offerings, such as ready-to-eat Hispanic food options that are convenient, responds to the shifting tastes and lives of consumers.

Retail and Foodservice Expansion: Increasing the selection of Hispanic meals in eateries, retail stores, and foodservice venues promotes accessibility and increases customer spending.

Travel and Culinary Tourism: By introducing customers to real Hispanic food, these travel and culinary experiences stimulate interest and demand in their home markets.

Events that highlight Hispanic cuisine include cultural events and festivals, which provide customers a chance to sample and enjoy the variety of Hispanic cuisine.

United States Unemployment: Female: Hispanic or Latino (HL) data was reported at 669.000 Person th in Apr 2025. This records a decrease from the previous number of 782.000 Person th for Mar 2025. United States Unemployment: Female: Hispanic or Latino (HL) data is updated monthly, averaging 512.000 Person th from Jun 1976 (Median) to Apr 2025, with 587 observations. The data reached an all-time high of 2,435.000 Person th in Apr 2020 and a record low of 171.000 Person th in May 1977. United States Unemployment: Female: Hispanic or Latino (HL) data remains active status in CEIC and is reported by U.S. Bureau of Labor Statistics. The data is categorized under Global Database’s United States – Table US.G: Current Population Survey: Unemployment.

Mexican Drinking Chocolate Market Outlook

According to our latest research, the global Mexican Drinking Chocolate market size reached USD 2.45 billion in 2024, driven by a surge in consumer demand for authentic and artisanal beverage experiences. The market is projected to grow at a robust CAGR of 6.1% over the forecast period, reaching a forecasted value of USD 4.16 billion by 2033. This growth is underpinned by increasing consumer awareness about traditional Mexican culinary culture and a rising preference for premium chocolate beverages worldwide.

The growth trajectory of the Mexican Drinking Chocolate market is primarily fueled by the global resurgence in demand for ethnic and traditional food and beverage products. Consumers are increasingly seeking unique taste experiences that connect them to diverse cultures, and Mexican drinking chocolate, with its rich history and distinctive flavor profile, fits this trend perfectly. The use of traditional ingredients such as cinnamon, vanilla, and chili, combined with artisanal preparation methods, has positioned Mexican drinking chocolate as a premium indulgence. Additionally, the growing consumer inclination toward clean-label and minimally processed products further supports the market’s expansion, as authentic Mexican drinking chocolate often contains fewer additives and preservatives compared to conventional hot chocolate mixes.

Another significant growth factor is the ongoing premiumization trend within the global chocolate beverage sector. Consumers, especially in developed markets, are demonstrating a willingness to pay higher prices for high-quality, ethically sourced, and organic chocolate products. This trend is encouraging manufacturers to innovate and launch new product variants, such as organic and sugar-free Mexican drinking chocolates, to cater to health-conscious consumers. Furthermore, the increasing popularity of specialty cafes and gourmet foodservice establishments in urban centers worldwide has led to the inclusion of Mexican drinking chocolate in their beverage menus, thereby boosting both awareness and consumption.

E-commerce and digital retail platforms have also played a pivotal role in driving the market’s growth. The convenience of online shopping, coupled with the ability to access a wide variety of brands and flavors, has significantly expanded the consumer base for Mexican drinking chocolate beyond traditional markets. Online retailers are leveraging attractive packaging, storytelling, and digital marketing to educate consumers about the cultural heritage and unique attributes of Mexican drinking chocolate. This has contributed to greater product visibility and has enabled brands to reach niche consumer segments, including expatriates and culinary enthusiasts globally.

From a regional perspective, North America continues to dominate the Mexican Drinking Chocolate market, accounting for a significant share of global revenue due to its large Hispanic population and strong consumer interest in authentic Latin American cuisine. Latin America, led by Mexico, remains a critical production and innovation hub, while Europe and Asia Pacific are emerging as high-growth regions driven by increasing culinary tourism and the proliferation of specialty food and beverage outlets. The Middle East & Africa, although still a nascent market, is witnessing gradual adoption, particularly in urban centers with diverse expatriate populations. This broadening regional footprint is expected to further accelerate market growth over the coming years.

Product Type Analysis

The Product Type segment in the Mexican Drinking Chocolate market is characterized by a diverse range of offerings, including Traditional, Flavored, Sugar-Free, Organic, and Others. Traditional Mexican drinking chocolate remains the cornerstone of the market, cherished for its authentic taste and historical significance. This segment is particularly popular among consumers seeking a genuine cultural experience, as it often features cla

Some percentages do not sum to 100.0 because of rounding.CI Confidence Interval.

United States Unemployment: Male: Hispanic or Latino (HL) data was reported at 1,009.000 Person th in Apr 2025. This records a decrease from the previous number of 1,024.000 Person th for Mar 2025. United States Unemployment: Male: Hispanic or Latino (HL) data is updated monthly, averaging 651.000 Person th from Jun 1976 (Median) to Apr 2025, with 587 observations. The data reached an all-time high of 2,691.000 Person th in Apr 2020 and a record low of 193.000 Person th in Nov 1978. United States Unemployment: Male: Hispanic or Latino (HL) data remains active status in CEIC and is reported by U.S. Bureau of Labor Statistics. The data is categorized under Global Database’s United States – Table US.G: Current Population Survey: Unemployment.

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Puerto Rican Sofrito Market Outlook

According to our latest research, the global Puerto Rican Sofrito market size reached USD 1.24 billion in 2024, reflecting a robust demand for this essential culinary base across various regions. The market is expected to expand at a CAGR of 6.2% from 2025 to 2033, culminating in a forecasted market size of USD 2.13 billion by 2033. The primary growth driver for the Puerto Rican Sofrito market is the increasing global appreciation for Latin American cuisine, coupled with the rising trend of convenience foods and ethnic flavors in mainstream culinary markets.

One of the key growth factors propelling the Puerto Rican Sofrito market is the surging demand for authentic ethnic flavors among consumers worldwide. As culinary curiosity continues to rise, more households and food service establishments are embracing Latin American dishes, with Puerto Rican Sofrito serving as a fundamental ingredient. The growing Hispanic population in North America and Europe has also contributed to this trend, as traditional recipes and cooking techniques are preserved and popularized within multicultural communities. Moreover, the proliferation of cooking shows, food blogs, and social media influencers has introduced a broader audience to Puerto Rican cuisine, further fueling the demand for sofrito in both retail and food service sectors.

Another critical growth driver is the increasing preference for convenience foods and ready-to-use cooking bases. Urbanization and busy lifestyles have led consumers to seek products that reduce meal preparation time without compromising on flavor or authenticity. Ready-to-use and pre-packaged Puerto Rican Sofrito products have gained significant traction in supermarkets and online stores, catering to both novice cooks and seasoned chefs. This trend is further supported by innovations in packaging and preservation techniques, which enhance product shelf life and ensure flavor retention, making sofrito more accessible to global markets.

The health and wellness movement has also played a pivotal role in shaping the Puerto Rican Sofrito market. With rising awareness about the benefits of natural and organic ingredients, manufacturers are increasingly offering organic and preservative-free sofrito options. This shift aligns with consumer preferences for clean-label products, driving the growth of organic sofrito within premium retail channels. Additionally, the food processing industry is leveraging sofrito as a flavor enhancer in ready meals, sauces, and marinades, expanding its application beyond traditional home cooking and into large-scale food manufacturing.

Regionally, Latin America continues to dominate the Puerto Rican Sofrito market, accounting for the largest share due to its deep-rooted cultural significance and widespread culinary use. However, North America is witnessing the fastest growth rate, driven by the expanding Hispanic population and the mainstreaming of Latin flavors in the United States and Canada. Europe and Asia Pacific are emerging as promising markets, fueled by the globalization of food trends and increasing interest in ethnic cuisines. The Middle East & Africa region is gradually embracing Puerto Rican Sofrito, primarily through specialty stores and high-end restaurants catering to expatriate communities and adventurous food enthusiasts.

Product Type Analysis

The Puerto Rican Sofrito market by product type is segmented into Traditional Sofrito, Organic Sofrito, Ready-to-Use Sofrito, and Others. Traditional Sofrito remains the backbone of this market, cherished for its authentic blend of herbs, spices, and vegetables that form the essence of Puerto Rican cuisine. This segment appeals primarily to consumers seeking genuine flavors and those who prefer to prepare their meals using time-honored recipes. The demand for traditional sofrito is especially strong in Latin America and among Hispanic communities abroad, where culinary heritage and authenticity are highly valued. Manufacturers in this segment focus

China is leading the ranking by number of social media users , recording 977.29 million users. Following closely behind is India with 566.11 million users, while Seychelles is trailing the ranking with 0.12 million users, resulting in a difference of 977.17 million users to the ranking leader, China. The shown figures regarding social media users have been derived from survey data that has been processed to estimate missing demographics.The shown data are an excerpt of Statista's Key Market Indicators (KMI). The KMI are a collection of primary and secondary indicators on the macro-economic, demographic and technological environment in up to 150 countries and regions worldwide. All indicators are sourced from international and national statistical offices, trade associations and the trade press and they are processed to generate comparable data sets (see supplementary notes under details for more information).

Blue Corn Gordita Market Outlook

As per our latest research, the global blue corn gordita market size reached USD 1.27 billion in 2024, reflecting a robust consumer appetite for traditional and innovative ethnic foods. The market is projected to grow at a CAGR of 7.1% from 2025 to 2033, reaching a forecasted value of USD 2.36 billion by 2033. This steady growth is primarily driven by rising health consciousness, increasing demand for gluten-free and nutrient-rich alternatives, and a growing global fascination with authentic Latin American cuisine.

One of the most significant growth factors propelling the blue corn gordita market is the increasing consumer awareness regarding the health benefits of blue corn. Unlike traditional yellow or white corn, blue corn is rich in anthocyanins, antioxidants, and dietary fiber, making it an attractive choice for health-conscious consumers. The shift towards plant-based diets and gluten-free food options has further amplified the demand for blue corn products, as they are naturally gluten-free and offer a unique nutritional profile. Additionally, the growing trend of clean-label and non-GMO food products has led manufacturers to focus on using minimally processed, high-quality blue corn, which resonates with the evolving preferences of modern consumers.

Another key driver is the rising popularity of ethnic and traditional foods across global markets. As culinary curiosity expands, consumers are increasingly seeking out authentic experiences, both in restaurants and at home. Blue corn gorditas, with their distinctive flavor, color, and cultural heritage, have captured the interest of food enthusiasts and chefs alike. The proliferation of Mexican and Latin American restaurants worldwide, coupled with the influence of food bloggers and social media, has significantly contributed to the mainstreaming of blue corn gorditas. This trend is further supported by the growing number of specialty food festivals and events that celebrate traditional Latin American cuisine, introducing blue corn gorditas to new audiences.

The expansion of distribution channels, particularly the rise of online retail and specialty stores, has also played a pivotal role in the market’s growth. Consumers now have easier access to a wider variety of blue corn gordita products, whether they are shopping at large supermarkets, local convenience stores, or e-commerce platforms. The convenience of online shopping, coupled with the ability to discover niche and artisanal brands, has empowered consumers to explore and purchase blue corn gorditas from anywhere in the world. Moreover, foodservice providers, including restaurants, food trucks, and catering services, are increasingly incorporating blue corn gorditas into their menus, further boosting market penetration and visibility.

From a regional perspective, North America remains the dominant market for blue corn gorditas, driven by a large Hispanic population, strong cultural ties, and a well-established foodservice industry. Latin America, particularly Mexico, is the traditional heartland of blue corn gorditas and continues to be a key producer and consumer. However, Europe and Asia Pacific are emerging as promising markets, fueled by growing interest in international cuisines and health-oriented food products. The Middle East and Africa, while still nascent, present untapped potential as awareness and distribution networks continue to expand.

Product Type Analysis

The blue corn gordita market is segmented by product type into traditional blue corn gorditas, stuffed blue corn gorditas, flavored blue corn gorditas, and others. Traditional blue corn gorditas remain the most popular variant, cherished for their authentic taste, simplicity, and cultural significance. These gorditas are typically made with minimal ingredients, allowing the unique flavor and texture of blue corn to shine through. The demand for traditional variants is particularly strong among older consumers, ethnic communities, and food purists who value heritage r

In 2022, about 40 percent of adults in Mexico held a net worth under 10,000 U.S. dollars. In contrast, merely 393,000 Mexicans (that is, 0.4 percent of the total) had a net worth of over one million U.S. dollars. Mexico is one of the most unequal countries in Latin America regarding wealth distribution, with 78.7 percent of the national wealth held by the richest ten percent of the population.

The minimum salaryThe minimum wage per day guaranteed by law in Mexico was decreed to increase by 22 percent between 2021 and 2022, reaching 172.87 Mexican pesos in 2022. In the Free Zone located near the northern border the minimum daily wage was raised to 260.34 Mexican pesos.This represented the fourth consecutive incrase since 2019, but could prove to be insufficient to maintain the wellbeing of Mexican workers after the soaring inflation rate registered in 2022 and the economic impact of the COVID-19 in Mexican households. The legal minimum salary has a long history in the North American country, it was first implemented with the approval of the Political Constitution of the United Mexican States in 1917. Income inequality in Latin AmericaLatin America, as other developing regions in the world, generally records high rates of inequality, with a Gini coefficient ranging between 38 and 54 among the region’s countries. Moreover, many of the countries with the biggest inequality in income distribution worldwide are found in Latin America. According to the Human Development Report 2019, wealth redistribution by means of tax transfers improves Latin America's Gini coefficient to a lesser degree than it does in advanced economies. Wider access to education and health services, on the other hand, have been proven to have a greater direct effect in improving Gini coefficient measurements in the region.

In 2025, there were around 1.53 billion people worldwide who spoke English either natively or as a second language, slightly more than the 1.18 billion Mandarin Chinese speakers at the time of survey. Hindi and Spanish accounted for the third and fourth most widespread languages that year. Languages in the United States The United States does not have an official language, but the country uses English, specifically American English, for legislation, regulation, and other official pronouncements. The United States is a land of immigration, and the languages spoken in the United States vary as a result of the multicultural population. The second most common language spoken in the United States is Spanish or Spanish Creole, which over than 43 million people spoke at home in 2023. There were also 3.5 million Chinese speakers (including both Mandarin and Cantonese),1.8 million Tagalog speakers, and 1.57 million Vietnamese speakers counted in the United States that year. Different languages at home The percentage of people in the United States speaking a language other than English at home varies from state to state. The state with the highest percentage of population speaking a language other than English is California. About 45 percent of its population was speaking a language other than English at home in 2023.