Cheese rose to 1.54 USD/Lbs on December 2, 2025, up 0.20% from the previous day. Over the past month, Cheese's price has fallen 11.20%, and is down 13.20% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Cheese - values, historical data, forecasts and news - updated on December of 2025.

Natural, cheddar cheese sold at the store, regardless of variety. Includes organic and non-organic cheese."

U.S. Cheddar Cheese Prices - Historical chart and current data through 2025.

Graph and download economic data for Producer Price Index by Industry: Cheese Manufacturing: Natural Cheese (Cheddar, Swiss, Italian, Brick, Cream, Grated, Dried etc.) Excluding Cottage Cheese (PCU3115133115131) from Jan 1967 to Aug 2025 about cheese, bricks, dairy, manufacturing, PPI, industry, inflation, price index, indexes, price, and USA.

U.S. Processed Cheese Prices - Historical chart and current data through 2025.

This timeline depicts the retail price of American processed cheese in the United States from 1995 to 2024. In 2024, the U.S. price for one pound of processed cheese amounted to **** U.S. dollars, a * cent increase from the pound price in 2023.

Northeast - American Processed Cheese Prices - Historical chart and current data through 2024.

United States - Average Price: Cheddar Cheese, Natural (Cost per Pound/453.6 Grams) in the West Census Region - Urban was 7.06200 Index in August of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Cheddar Cheese, Natural (Cost per Pound/453.6 Grams) in the West Census Region - Urban reached a record high of 7.12400 in July of 2025 and a record low of 2.74700 in March of 1997. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Cheddar Cheese, Natural (Cost per Pound/453.6 Grams) in the West Census Region - Urban - last updated from the United States Federal Reserve on November of 2025.

Processed American cheese sold at the store, regardless of variety. Includes organic and non-organic cheese."

Processed American cheese sold at the store, regardless of variety. Includes organic and non-organic cheese."

United States - Average Price: Cheddar Cheese, Natural (Cost per Pound/453.6 Grams) in the Midwest Census Region - Urban was 5.67300 Index in April of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Cheddar Cheese, Natural (Cost per Pound/453.6 Grams) in the Midwest Census Region - Urban reached a record high of 6.59300 in November of 2012 and a record low of 2.86000 in March of 1984. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Cheddar Cheese, Natural (Cost per Pound/453.6 Grams) in the Midwest Census Region - Urban - last updated from the United States Federal Reserve on November of 2025.

United States Consumer Price: Average: Cheddar Cheese, Natural data was reported at 5.234 USD/lb in Jun 2018. This records an increase from the previous number of 5.131 USD/lb for May 2018. United States Consumer Price: Average: Cheddar Cheese, Natural data is updated monthly, averaging 3.968 USD/lb from Jan 1984 (Median) to Jun 2018, with 399 observations. The data reached an all-time high of 5.936 USD/lb in Feb 2013 and a record low of 2.919 USD/lb in Jul 1996. United States Consumer Price: Average: Cheddar Cheese, Natural data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s USA – Table US.P001: Consumer Price.

View monthly updates and historical trends for US Producer Price Index: Cheese Manufacturing: Raw Liquid Whey. from United States. Source: Bureau of Labor…

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US Cheese Market Size 2025-2029

The cheese market size in US is forecast to increase by USD 12.2 billion at a CAGR of 4.5% between 2024 and 2029.

The cheese market is experiencing significant growth, driven by the increasing consumer demand for diverse and high-quality cheese products. This trend is fueled by the expanding foodservice industry and the rise of online retailing, making cheese more accessible than ever before. However, the market also faces challenges related to health concerns, as some types of cheese are high in saturated fat and sodium. Additionally, the food service industry's growing focus on offering healthier options has led to an increase in demand for cheese in sandwiches and pizzas.


Consumers are becoming more health-conscious and are seeking out lower-fat and lactose-free options. Consumer preferences for sustainable and ethically sourced options have fueled the growth of dairy alternatives, with sustainability initiatives and fair trade certifications becoming increasingly important. Navigating this complex market landscape requires a deep understanding of consumer preferences, competitive dynamics, and regulatory requirements. Stay informed to capitalize on opportunities and mitigate risks in the dynamic cheese market.

What will be the Size of the market During the Forecast Period?

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The cheese market encompasses a diverse range of products, from traditional dairy offerings to plant-based alternatives such as vegan cashew cheese and soy cheese. Price elasticity plays a significant role in the market, as consumers balance their desire for high-quality cheese spreads and snacks with concerns over cost. Spoilage organisms and foodborne illness are ongoing challenges for cheese producers, necessitating rigorous quality assurance measures and traceability systems. Automation in cheesemaking and inventory management have streamlined production processes, reducing waste and improving carbon footprint. Additionally, some cheese varieties, like organic and pasteurized cheese, use modified atmosphere packaging to minimize oxidation and preserve nutritional value.

Cheese's cultural significance extends beyond food applications, with culinary uses including wine pairing and cheese sauces. Regional cheese varieties and cheese blends offer unique culinary experiences, while brand loyalty is a key factor in consumer decision-making. Environmental impact and sustainability are key considerations in cheese production technology, with a focus on reducing waste and improving ingredient sourcing. Nutritional yeast and cheese substitutes cater to consumers seeking alternative sources of protein and nutrients. Cheese microbiology and food microbiology are essential fields in ensuring the safety and quality of cheese products. Pricing strategies and supply chain management are critical components of market success, with cheese pairing and culinary uses offering opportunities for differentiation and innovation.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Source

  Animal-based
  Plant-based


Distribution Channel

  Offline
  Online


Product Type

  Mozzarella
  Cheddar
  Specialty cheeses
  Plant-based cheese


Geography

  North America

    US

By Source Insights

The Animal-based segment is estimated to witness significant growth during the forecast period. The creamy and versatile animal-based cheese segment, primarily sourced from cows' milk, holds a significant share in the US cheese market. Cows' milk cheese, recognized for its creamy texture and vast flavor profiles, includes popular varieties such as cheddar, mozzarella, Swiss, and gouda. Cow milk, which makes up the largest portion of global milk production, is expected to reach approximately 228 billion pounds by 2025. This growth is driven by an expanding dairy herd and increased milk yield per cow. The consistent milk supply ensures a stable cheese manufacturing environment, enabling producers to maintain steady production volumes and pricing strategies.

Food service is a significant market for cheese, with standardized milk and pasteurized cheese being the preferred choices due to their consistent quality and long shelf life. Unpasteurized cheese, with its unique flavor and texture, is gaining popularity in specialty markets. Cheese additives, such as salt, are used to enhance flavor and improve texture, while aging processes contribute to the development of distinct flavors and textures in hard and semi-hard cheeses. Additionally, the food service industry's growing focus on offering healthier options has led to an increase in demand for cheese in sandwiches and pizzas. Cheese blo

Daily historical price data for Cheese including high, low, open, close, and percentage difference over the most recent 24 days.

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The cheddar cheese market share is expected to increase by USD 5.31 billion from 2020 to 2025, and the market’s growth momentum will accelerate at a CAGR of 3.92%.

This cheddar cheese market research report provides valuable insights on the post COVID-19 impact on the market, which will help companies evaluate their business approaches. Furthermore, this report extensively covers cheddar cheese market segmentations by distribution Channel (offline and online) and geography (Europe, North America, APAC, South America, and MEA). The cheddar cheese market report also offers information on several market vendors, including AJ & RG Barber Ltd., Almarai Co., Arla Foods amba, Bel Group, Carbery Food Ingredients Ltd., Dairygold Co-Operative Society Ltd., Fonterra Co operative Group Ltd., Groupe Lactalis, Ornua Co-operative Ltd., and The Kraft Heinz Co. among others.

What will the Cheddar Cheese Market Size be During the Forecast Period?

Download the Free Report Sample to Unlock the Cheddar Cheese Market Size for the Forecast Period and Other Important Statistics

Cheddar Cheese Market: Key Drivers, Trends, and Challenges

Based on our research output, there has been a positive impact on the market growth during and post COVID-19 era. The increased demand for convenience foods is notably driving the cheddar cheese market growth, although factors such as high operational cost of raw materials may impede market growth. Our research analysts have studied the historical data and deduced the key market drivers and the COVID-19 pandemic impact on the cheddar cheese industry. The holistic analysis of the drivers will help in deducing end goals and refining marketing strategies to gain a competitive edge.

Key Cheddar Cheese Market Driver

The increased demand for convenience foods is notably driving the cheddar cheese market growth. Rapid urbanization around the world has increased disposable income. The global urban population (% of the total world population) increased by 1% from 2016 to 2017. Rising urbanization creates job opportunities and encourages people from rural areas to migrate to urban areas, which increases their income. Also, it has increased the number of female workforces. According to the World Bank Group, the female participation in the global labor force was 39.29% in 2017, and it increased from 39.25% in 2012. These factors have increased the demand for food products that are ready to eat (RTE) with minimal preparation time. Moreover, the rise in the urban population is inculcating new food habits and trends of developing preferences for international food patterns. Hence, various supermarket and hypermarkets are increasing their stock of convenient packaged food. For instance, Le Groupe Bel offers MINI BABYBEL WHITE CHEDDAR VARIETY, which are RTE dairy snacks with no artificial flavors, colors, or preservatives. Similarly, SARGENTO FOODS offers Snack Bites Wisconsin Sharp Cheddar Cheese, which are RTE cheddar snack bites. Hence, the growing demand for convenience foods encourages vendors to expand their cheddar cheese offerings in the RTE segment, which drives the growth of the global cheddar cheese market.

Key Cheddar Cheese Market Trend

Improved accessibility to distribution channels is the key trend driving the cheddar cheese market growth. The rapid expansion of retail chains and specialty stores has increased access to different cheese variants. Furthermore, several vendors such as The Kraft Heinz Company, SARGENTO FOODS, Arla Foods also sell their products through third-party e-commerce retailers such as Amazon.com to provide easy purchasing options for customers. The penetration of the internet and the availability of smart gadgets increase access to online shopping platforms. For instance, global internet penetration was over 55% in 2018. This helps retailers utilize online platforms to expand their geographical reach and consumer base. On the other hand, the growing presence of various offline distribution channels such as hypermarkets, supermarkets, and specialty stores is an indication for the global expansion of the organized retail sector. Cheddar cheese is sold by large, organized retailers such as Walmart and Tesco.com. The number of supermarkets is increasing with growing urbanization. As of 2017, the US has over 35,000 supermarkets, and this number is expected to increase during the forecast period. The improving economy in regions such as APAC and South America is driving the growth of the grocery retail sector in the region owing to the increased presence of international retailers. Hence, increased accessibility to distribution channels aids in driving the growth of the global cheddar cheese market.

Key Cheddar Cheese Market Challenge

The major challenge impeding the cheddar cheese market growth is the high operational cost of raw materials. The major raw materials used in the production of cheddar cheese are milk, curdl

View monthly updates and historical trends for Canada Average Retail Price of Processed Cheese Food Slices. Source: Statistics Canada. Track economic data…

United States Consumer Price: Average: SU: Cheddar Cheese, Natural data was reported at 5.048 USD/lb in Sep 2018. This records a decrease from the previous number of 5.160 USD/lb for Aug 2018. United States Consumer Price: Average: SU: Cheddar Cheese, Natural data is updated monthly, averaging 3.757 USD/lb from Jan 1984 (Median) to Sep 2018, with 417 observations. The data reached an all-time high of 6.337 USD/lb in Feb 2013 and a record low of 2.910 USD/lb in Apr 1984. United States Consumer Price: Average: SU: Cheddar Cheese, Natural data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s USA – Table US.P001: Consumer Price.

United States Consumer Price: Average: WU: Cheddar Cheese, Natural data was reported at 4.797 USD/lb in Sep 2018. This records an increase from the previous number of 4.756 USD/lb for Aug 2018. United States Consumer Price: Average: WU: Cheddar Cheese, Natural data is updated monthly, averaging 3.752 USD/lb from Jan 1984 (Median) to Sep 2018, with 320 observations. The data reached an all-time high of 5.574 USD/lb in Sep 2011 and a record low of 2.747 USD/lb in Mar 1997. United States Consumer Price: Average: WU: Cheddar Cheese, Natural data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s USA – Table US.P001: Consumer Price.

PPI - Natural Cheese - Historical chart and current data through 2025.