Hogs and pigs are one of the main sources of meat in the United States, and there is a thriving domestic pork market. As of March 2024, Iowa had an inventory of about 25.1 million hogs and pigs, making it the top producer of swine in the country by a large margin. In that same year, the second largest producer of hogs and pigs was Minnesota, with about nine million head. Swine Production Pigs have several advantages over other livestock. They are good at converting animal feed into meat and do not require large grazing areas. In addition, almost every part of the pig can be eaten or processed, making them an efficient source of meat. Thus, raising pigs for consumption is a good investment for small-scale farmers and factory farms alike. Pork Market in the U.S. Some of the classic staples of an American breakfast are bacon, sausage, or ham, which are all pork products. Pork is one of the most frequently consumed types of meat in the United States with the average American consuming about 51.1 pounds of pork per year as of 2020. In 2022, over 27 billion pounds of pork were produced in the United States.

This statistic shows the top ten U.S. states based on total live weight production of hogs in 2023. Illinois came in third place with a live weight production of hogs of approximately 3.33 billion pounds. Iowa was the top producer of hogs in 2023, with almost 11.5 billion pounds produced.

Discover the top 10 pork-producing states in the United States, including Iowa, North Carolina, Minnesota, Illinois, Indiana, Missouri, Nebraska, Kansas, Ohio, and Oklahoma. Learn about the factors that contribute to their prominence in the pork industry.

In 2023, the state of Jalisco was the leading producer of pork meat in Mexico, with a production volume of ****** thousand metric tons. Ranking second was Sonora, with ***** thousand metric tons produced. That year, the total production volume of pork meat reached over *** million metric tons.

The Census of Agriculture, produced by the USDA National Agricultural Statistics Service (USDA), provides a complete count of America's farms, ranches and the people who grow our food. The census is conducted every five years, most recently in 2017, and provides an in-depth look at the agricultural industry.This layer summarizes hog production from the 2017 Census of Agriculture at the county level.This layer was produced from data downloaded using the USDA's QuickStats Application. The data was transformed using the Pivot Table tool in ArcGIS Pro and joined to the county boundary file provided by the USDA. The layer was published as feature layer in ArcGIS Online. Dataset SummaryPhenomenon Mapped: 2017 Hog ProductionCoordinate System: Web Mercator Auxiliary SphereExtent: 48 Contiguous United States and HawaiiVisible Scale: All ScalesSource: USDA National Agricultural Statistics Service QuickStats ApplicationPublication Date: 2017AttributesThis layer provides values for the following attributes. Note that some values are not disclosed (coded as -1 in the layer) to protect the privacy of producers in areas with limited production.InventoryOperations with InventoryOperations with SalesSales in US DollarsSales in HeadAdditionally attributes of State Name, State Code, County Name and County Code are included to facilitate cartography and use with other layers.What can you do with this layer?This layer can be used throughout the ArcGIS system. Feature layers can be used just like any other vector layer. You can use feature layers as an input to geoprocessing tools in ArcGIS Pro or in Analysis in ArcGIS Online. Combine the layer with others in a map and set custom symbology or create a pop-up tailored for your users.For the details of working with feature layers the help documentation for ArcGIS Pro or the help documentation for ArcGIS Online are great places to start. The ArcGIS Blog is a great source of ideas for things you can do with feature layers.This layer is part of ArcGIS Living Atlas of the World that provides an easy way to find and explore many other beautiful and authoritative layers, maps, and applications on hundreds of topics.

Graph and download economic data for Employment for Agriculture, Forestry, Fishing and Hunting: Hog and Pig Farming (NAICS 11221) in the United States (IPUAN11221W010000000) from 1987 to 2024 about hogs, hunting, livestock, forestry, fishing, agriculture, NAICS, IP, employment, and USA.

This statistic shows the total pork production in the U.S. from 2000 to 2023, excluding lard. In 2023, approximately 27 billion pounds of pork was produced in the United States.

Discover the leading pork producing states in the United States and how they contribute to the nation's agriculture industry. Learn about Iowa's strong tradition of pork production, North Carolina's large-scale hog farms, Minnesota's high-quality pork, Illinois' diverse range of pork products, and Indiana's thriving pork industry.

The swine production datasets are the product of ongoing work by the University of Arkansas Center for Agricultural and Rural Sustainability, the United States Department of Agriculture, and the National Pork Board. The data documentation in this metadata record describes the project background and nomenclature, in addition to a description of the dataset structure, individual unit processes, and production scenarios. Flow-level metadata descriptions for selected unit processes within the U.S. swine dataset can be found in the Appendix section. The goal of this work was to provide pork producers and consumers with objective, science-based information on the environmental performance of various pork production practices in the United States. The scope of this work was a cradle-to-farm gate assessment with emphasis on the different management strategies used in the live swine housing and production phases. The system boundaries encompassed the extraction of raw material and feed production through the live swine production facility processes to the farm gate (see Figure 1). The reference flow for the system is one market pig at the farm gate. The market weight of the pig is assumed to be 275 pounds. It should be noted that it is not appropriate for the user to assume different market weights when using this dataset. Pork production scenarios developed for Iowa, Illinois, and North Carolina represent 86% of production in the U.S. Resources in this dataset:Resource Title: Development of Life Cycle Inventory Data for U.S. Swine Production Scenarios: Dataset Documentation and User’s Guide, Version 2. File Name: Development of Life Cycle Inventory Data for U.S. Swine Production Scenarios.pdfResource Title: Development of Life Cycle Inventory Data for U.S. Swine Production Scenarios. File Name: swine.zip

The Census of Agriculture, produced by the USDA National Agricultural Statistics Service (USDA), provides a complete count of America's farms, ranches and the people who grow our food. The census is conducted every five years, most recently in 2017, and provides an in-depth look at the agricultural industry.This layer summarizes hog production from the 2017 Census of Agriculture at the county level.This layer was produced from data downloaded using the USDA's QuickStats Application. The data was transformed using the Pivot Table tool in ArcGIS Pro and joined to the county boundary file provided by the USDA. The layer was published as feature layer in ArcGIS Online. Dataset SummaryPhenomenon Mapped: 2017 Hog ProductionCoordinate System: Web Mercator Auxiliary SphereExtent: 48 Contiguous United States and HawaiiVisible Scale: All ScalesSource: USDA National Agricultural Statistics Service QuickStats ApplicationPublication Date: 2017AttributesThis layer provides values for the following attributes. Note that some values are not disclosed (coded as -1 in the layer) to protect the privacy of producers in areas with limited production.InventoryOperations with InventoryOperations with SalesSales in US DollarsSales in HeadAdditionally attributes of State Name, State Code, County Name and County Code are included to facilitate cartography and use with other layers.What can you do with this layer?This layer can be used throughout the ArcGIS system. Feature layers can be used just like any other vector layer. You can use feature layers as an input to geoprocessing tools in ArcGIS Pro or in Analysis in ArcGIS Online. Combine the layer with others in a map and set custom symbology or create a pop-up tailored for your users. For the details of working with feature layers the help documentation for ArcGIS Pro or the help documentation for ArcGIS Online are great places to start. The ArcGIS Blog is a great source of ideas for things you can do with feature layers. This layer is part of ArcGIS Living Atlas of the World that provides an easy way to find and explore many other beautiful and authoritative layers, maps, and applications on hundreds of topics.

The hog farming industry has experienced an increase in revenue in the current period, marked by significant price volatility and rising pork consumption. Over the past five years, hog prices have seen dramatic swings due to supply chain disruptions, export surges and disease outbreaks. After a sharp decline in 2023, prices have rebounded as robust consumer demand and supply constraints persist. This price stabilization has been accompanied by a rise in pork consumption, as consumers opt for pork amid escalating beef and poultry prices. Pork's affordability and versatility have secured its position as a favored protein choice, supporting steady demand across both retail and foodservice sectors. Overall, industry revenue has climbed at a CAGR of 5.1% since 2020 to reach an estimated $37.4 billion after growing 2.8% in 2025. In recent years, feed costs have fluctuated sharply, presenting significant challenges to profitability. Volatility in core ingredients like corn and soybean meal led to profit declines, especially at the peak of feed costs in 2022 and 2023. Although feed prices have started to stabilize, they still weigh heavily on profit, and the threat of tariffs imposed by the US on foreign goods has the potential to push feed and farm equipment costs back up. Labor shortages further compound these challenges as a dwindling rural workforce and tighter immigration policies have increased labor costs. Looking to the future, the industry is facing significant challenges from climate change and extreme weather events. The increased frequency of heatwaves, droughts and severe storms is threatening pig health and productivity. Harsh weather conditions can also decimate crop yields, leading to steep inclines in grain-based feed costs. Producers are responding by adopting precision management tools, such as automated climate controls and remote monitoring, to mitigate these impacts. The outlook for the hog industry remains positive, with gradual growth in production, consumption and prices expected. Continued consumer demand, driven by pork’s affordability and perceptions around its nutritional value, is projected to bolster consumption. Production will expand steadily, supported by advances in genetics and management practices. Additionally, innovations in animal health, biosecurity and genetic technology promise to strengthen herd health and stability. Emphasizing sustainability, ethical production and technological innovation will also be crucial for securing long-term growth and maintaining consumer trust. Revenue is forecast to expand at a CAGR of 0.4% to reach $38.2 billion by 2030.

Discover the top 10 hog producing states in the U.S. and how they contribute to the pork industry. These states have favorable climates, ample feed supplies, and well-developed agricultural infrastructure, allowing them to produce high-quality pork products to meet domestic and global demand.

In 2023, the United States was home to approximately **** million hogs and pigs. Since the year 2000, the number of hogs and pigs in the country has risen by about ** million. Hog breeding and slaughter in the U.S. In 2021, over *** million hogs and pigs were kept for breeding in the United States. Many more hogs are slaughtered than kept for breeding in the United States, however. Roughly ***** million hogs were slaughtered within the country in 2022. Number of pigs worldwide There were over *** million pigs in the world as of 2023, ********* of which were located in China, specifically. The European Union stood in second place, accounting for about *** million heads. China and the EU were also responsible for producing a combined total of almost ** million metric tons of pork in the same year.

Graph and download economic data for Hours Worked for Agriculture, Forestry, Fishing and Hunting: Hog and Pig Farming (NAICS 11221) in the United States (IPUAN11221L010000000) from 1987 to 2024 about hogs, hunting, livestock, forestry, fishing, agriculture, NAICS, IP, hours, and USA.

Comprehensive dataset of 2 Pig farms in Mississippi, United States as of July, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

The United States is one of the largest producers of pork in the world, with several states leading the way in pork production. Learn about the top pork producing states in the U.S. and the factors contributing to their success.

Discover the top swine producing states in the United States, including Iowa, North Carolina, Minnesota, Illinois, and Indiana. Learn about their favorable climates, agricultural resources, and well-established livestock industries that make them ideal for swine production.

Number of Businesses statistics on the Hog & Pig Farming industry in the US

This dataset provides information on 5 in Minnesota, United States as of June, 2025. It includes details such as email addresses (where publicly available), phone numbers (where publicly available), and geocoded addresses. Explore market trends, identify potential business partners, and gain valuable insights into the industry. Download a complimentary sample of 10 records to see what's included.

In 2024, global pork production was led by *****, which produced over ** million metric tons of pork in that year. The ************** and the ************* held the second and third positions, respectively. In that year, global pork production amounted to over *** million metric tons. Pig farming in China As China has experienced rapid economic growth, the demand for pork in the country has too increased. Although, the majority of pig farms in China are small scale operations, the introduction of factory farming methods with large scale production of swine is on the rise. The development of modern farms has been one of the most important factors in satisfying the increasing demand for pork in China. As of 2022, there were *** million pigs in China, more than any other country. Global meat consumption The most commonly consumed meats in world are poultry and pork, though in the next several years poultry is expected to overtake pork in popularity. Global consumption of pork is projected to increase from ***** metric kilotons in 2021 to about *** metric kilotons by 2031. In the United States, however, per capita consumption of red meat is expected to level off at a little over *** pounds.