According to a survey conducted by Rakuten Insight in February 2024, approximately ** percent of respondents in Hong Kong said they had consumed plant-based alternatives to animal-based food products. However, around *** percent of respondents did not know what plant-based food was.

According to a survey conducted by Rakuten Insight in February 2024, around ** percent of respondents in Hong Kong aged between 16 and 24 years said they had consumed plant-based alternatives to animal-based food products. Meanwhile, approximately ** percent of respondents above 54 years old confirmed this statement.

According to a survey by Rakuten Insight conducted in November 2024, around ** percent of respondents in Hong Kong said that they dined out several times a week. Meanwhile, ** percent of respondents stated that they ate outside of home at least once every day.

Hong Kong HK: Prevalence of Undernourishment: % of Population data was reported at 2.500 % in 2015. This stayed constant from the previous number of 2.500 % for 2014. Hong Kong HK: Prevalence of Undernourishment: % of Population data is updated yearly, averaging 2.500 % from Dec 2000 (Median) to 2015, with 16 observations. The data reached an all-time high of 2.500 % in 2015 and a record low of 2.400 % in 2000. Hong Kong HK: Prevalence of Undernourishment: % of Population data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Hong Kong – Table HK.World Bank: Health Statistics. Population below minimum level of dietary energy consumption (also referred to as prevalence of undernourishment) shows the percentage of the population whose food intake is insufficient to meet dietary energy requirements continuously. Data showing as 5 may signify a prevalence of undernourishment below 5%.; ; Food and Agriculture Organization (http://www.fao.org/publications/en/).; Weighted average;

About ******* of the total energy consumed across Hong Kong's restaurant segment is used for cooking. In 2022, the amount of energy allocated to cooking amounted to ************* terajoules. Meanwhile, air conditioning consumed the second-largest volume of energy that year, followed by hot water and refrigeration.

Hong Kong Restaurant Receipts Volume Index: Other Eating and Drinking Places data was reported at 148.600 Oct1989-Sep1990=100 in Mar 1996. This records a decrease from the previous number of 150.600 Oct1989-Sep1990=100 for Dec 1995. Hong Kong Restaurant Receipts Volume Index: Other Eating and Drinking Places data is updated quarterly, averaging 114.500 Oct1989-Sep1990=100 from Mar 1984 (Median) to Mar 1996, with 49 observations. The data reached an all-time high of 174.500 Oct1989-Sep1990=100 in Dec 1994 and a record low of 89.300 Oct1989-Sep1990=100 in Mar 1984. Hong Kong Restaurant Receipts Volume Index: Other Eating and Drinking Places data remains active status in CEIC and is reported by Census and Statistics Department. The data is categorized under Global Database’s Hong Kong SAR – Table HK.H020: Restaurant Purchase and Receipts: 10/89-09/90=100.

Statistics illustrates consumption, production, prices, and trade of Canned Food in Hong Kong SAR from 2007 to 2024.

In 2021, the cost of a healthy diet in Hong Kong amounted to more than *** PPP dollars per person per day, representing an increase of more than *** PPP dollar in the past five years. Less than *** percent of all Hong Kong residents were undernourished in the most recent study made between 2020 and 2022.

Behavioural Risk Factor Survey (i) Body Mass Index (BMI) distribution (adult Europeans and Chinese adults in Hong Kong) (ii) Weight control data (iii) Days of physical activity (vigorous, moderate and walking) (iv) Level of physical activity (v) Leisure-time exercise data (vi) Eating habits (consumption of fruit, vegetable, grains or cereals, meat, processed meat, eggs, dairy products, soybean curb or soybean milk) (vii) Intake of fluids (viii) Eating out data (breakfast, lunch and dinner) (ix) Drinking pattern (alcohol consumption and binge drinking) (x) Smoking pattern (xi) Preventive services practices (cervical screening and influenza vaccination) (xii) Food handling practices (food washing, raw and cooked food storage, cooking/reheating food and hand washing) (xiii) Oral health practices (teeth-brushing habit, use of dental floss and dental checkup) (xiv) Road safety practices (speed driving, drink driving, use of seatbelt and jay-walking) (xv) Stress coping method (xvi) Mask wearing habit (xvii) Television watching habit (weekdays and weekends) (xviii) Internet surfing habit (weekdays and weekends) (xix) Sleeping hours

Prevalence of undernourishment of Hong Kong remained constant at 2.5 % over the last 7 years. Population below minimum level of dietary energy consumption (also referred to as prevalence of undernourishment) shows the percentage of the population whose food intake is insufficient to meet dietary energy requirements continuously. Data showing as 5 signifies a prevalence of undernourishment below 5%.

Hong Kong GDP: PC: 1990p: DM: Food & Non-alcoholic Beverages data was reported at 63,725.000 HKD mn in 2000. This records an increase from the previous number of 60,687.000 HKD mn for 1999. Hong Kong GDP: PC: 1990p: DM: Food & Non-alcoholic Beverages data is updated yearly, averaging 54,234.000 HKD mn from Dec 1986 (Median) to 2000, with 15 observations. The data reached an all-time high of 66,042.000 HKD mn in 1997 and a record low of 45,623.000 HKD mn in 1986. Hong Kong GDP: PC: 1990p: DM: Food & Non-alcoholic Beverages data remains active status in CEIC and is reported by Census and Statistics Department. The data is categorized under Global Database’s Hong Kong SAR – Table HK.A139: GDP: Private Consumption Expenditure: 1990 Price (Annual).

The dataset of provincial-level food demand in China is based on statistical data and takes into account the spatiotemporal heterogeneity of farming practices. It provides annual estimates of food demand from 2002 to 2020 for 31 provinces (excluding Hong Kong, Macao, and Taiwan) across six major categories: urban and rural food consumption, feed grain, seed grain, industrial use, waste and loss, and grain for storage. The dataset consists of eight data items: urban food consumption, rural food consumption, feed grain demand, seed grain demand, industrial grain demand, waste and loss, grain for storage, and total grain demand—the latter being the sum of the previous seven components. All values represent raw grain demand, measured in 10,000 tons. The temporal coverage spans from 2002 to 2020 with annual data entries, and the spatial resolution is at the provincial level. The file size is 80 KB and the format is .xlsx.

Hong Kong Restaurant Receipts Val Index: HSIC2.0: Others Eating & Drinking Pla data was reported at 144.400 Oct2004-Sep2005=100 in Mar 2011. This records an increase from the previous number of 137.800 Oct2004-Sep2005=100 for Dec 2010. Hong Kong Restaurant Receipts Val Index: HSIC2.0: Others Eating & Drinking Pla data is updated quarterly, averaging 131.800 Oct2004-Sep2005=100 from Mar 2008 (Median) to Mar 2011, with 13 observations. The data reached an all-time high of 144.400 Oct2004-Sep2005=100 in Mar 2011 and a record low of 126.000 Oct2004-Sep2005=100 in Sep 2008. Hong Kong Restaurant Receipts Val Index: HSIC2.0: Others Eating & Drinking Pla data remains active status in CEIC and is reported by Census and Statistics Department. The data is categorized under Global Database’s Hong Kong – Table HK.H017: Restaurant Purchase and Receipts: 10/04-09/05=100.

Hong Kong Energy End-use Data 2015 (Table 35): By Sectors & Segments > Industrial Sector (All Energy Consumption) > Food & Beverage Segment

Statistics illustrates consumption, production, prices, and trade of Malt Extract and Food Preparations of Flour, Meal, and Starch in Hong Kong SAR from 2007 to 2024.

According to a survey conducted by Rakuten Insight in February 2024, around ** percent of female respondents in Hong Kong said they had consumed plant-based alternatives to animal-based food products. Meanwhile, approximately ** percent of male respondents confirmed this statement.

In 2024, the Hong Kong canned food market decreased by -31.7% to $569M, falling for the second year in a row after three years of growth. Overall, consumption continues to indicate a pronounced decrease. Canned food consumption peaked at $1.2B in 2014; however, from 2015 to 2024, consumption stood at a somewhat lower figure.

Statistics illustrates consumption, production, prices, and trade of Chocolate and other food preparations containing cocoa; n.e.s. in chapter 18 in Hong Kong SAR from 2007 to 2024.

Hong Kong (DC)Restaurant Receipts: HSIC1.1: Others Eating & Drinking Places data was reported at 417.000 HKD mn in Dec 2008. This records an increase from the previous number of 378.000 HKD mn for Sep 2008. Hong Kong (DC)Restaurant Receipts: HSIC1.1: Others Eating & Drinking Places data is updated quarterly, averaging 374.000 HKD mn from Mar 2007 (Median) to Dec 2008, with 8 observations. The data reached an all-time high of 417.000 HKD mn in Dec 2008 and a record low of 334.000 HKD mn in Mar 2007. Hong Kong (DC)Restaurant Receipts: HSIC1.1: Others Eating & Drinking Places data remains active status in CEIC and is reported by Census and Statistics Department. The data is categorized under Global Database’s Hong Kong SAR – Table HK.H017: Restaurant Purchase and Receipts: 10/04-09/05=100.

Hong Kong SNA08: GDP: PCE: DM: Food data was reported at 64,945.000 HKD mn in Sep 2018. This records a decrease from the previous number of 74,356.000 HKD mn for Jun 2018. Hong Kong SNA08: GDP: PCE: DM: Food data is updated quarterly, averaging 19,413.000 HKD mn from Mar 1973 (Median) to Sep 2018, with 183 observations. The data reached an all-time high of 74,356.000 HKD mn in Jun 2018 and a record low of 1,535.000 HKD mn in Mar 1973. Hong Kong SNA08: GDP: PCE: DM: Food data remains active status in CEIC and is reported by Census and Statistics Department. The data is categorized under Global Database’s Hong Kong SAR – Table HK.A056: SNA 2008: GDP: Private Consumption Expenditure: Current Price.