This statistic shows the total sales of hot sauce in the United States from 2008 to 2016 with forecasted figures from 2017 through 2022. By 2022, total sales of hot sauce in the United States is projected to reach 1.65 billion U.S. dollars.

The statistic shows the global sales of hot sauce from 2009 to 2014 with a projection until 2020. In 2014, the sales value of hot sauce worldwide amounted to about 1.73 billion U.S. dollars.

Global hot sauce market size was valued at USD 2.75 billion in 2021 and is expected to grow at a CAGR of 6.23% during the forecast period.

This statistic shows the market share of the leading hot sauce vendors in the United States as of 2017. In 2017, McIlhenny, makers of Tabasco brand hot sauce, were the market leaders with 17.1 percent of the total hot sauce market in the United States.

[205+ Pages Report] Global Hot Sauce Market size & share estimated to surpass USD 4.91 Billion by 2026, at a CAGR value of 7.9% during the forecast period 2021-2026. Hot sauce is a form of condiment that adds a spicy and umami flavor to the food and is often produced from a combination of salsa and chili peppers.

The statistic shows the sales of hot sauce in the United States from 2016 to 2017. In 2017, hot sauce sales were expected to amount to approximately 1.37 billion U.S. dollars in the United States.

This statistic shows the chili sauce sales growth in the United States from 2010 to 2014. According to the report, U.S. sales of chili sauce increased by approximately 8.1 percent in 2011.

This statistic depicts the leading U.S. salsa brands in 2015, based on generated unit sales. For the 52 weeks ending February 22, 2015, Tostitos was the best-selling salsa brand based on unit sales amounting to 131.4 million.

Salsa - additional information

Salsa (Spanish for “sauce”) originated from Central America and had been used by Incas, Aztecs and Mayans for thousands of years. Historically, salsa consisted of tomatoes, chilies and other ingredients like squash seeds. Nowadays, many varieties of salsas are made at home or sold in markets worldwide. In the United States, the first attempt to commercially-produce salsa was made by Charles Erath in 1916 in New Orleans. However, the consistency of this hot sauce was too thin to be considered as a dip according to present-day standards. In 1917, Los Angeles-based La Victoria Foods began the production of Salsa Brava. By the early 1990s, Mexican cuisine became widespread in the United States and salsa surpassed ketchup as the nation’s most popular condiment. The leading manufacturers of this period were Pace, Old El Paso (Pet Foods), Frito-Lay, Chi-Chi’s (Hormel), La Victoria, Ortega, Herdez and Newman’s Own. Between 2014 and 2015, salsa sales in the U.S. amounted to approximately 1.12 billion U.S. dollars. Tostitos, owned by Frito-Lay, accounted for more than one-third of unit sales nationwide. Private labels were the second leading salsa brand in the country, with over 70 million units sold. Pace, Herdez and Chi Chi’s contributed a combined 21.42 percent to the total U.S. unit sales of salsa. In 2014, U.S. consumers showed a preference for refrigerated salsas and dips over their shelf-stable counterparts.

In three months from June to August of 2019, around 4.5 million bottles of table chili sauce were sold on the Chinese online shopping websites Tmall and Taobao. Almost 200 different chili sauce brands were available on these e-commerce platforms.

"Global Condiment Sauces (Seasonings, Dressings & Sauces) Market – Outlook to 2020: Market Size, Growth and Forecast Analytics" is a broad level market review of Global Condiment Sauces’ market by country. The research handbook provides the up-to-date market size data for period 2011-2015 and illustrative forecast to 2020 covering key market aspects like Sales Value and Volume for Condiment Sauces and its variants Barbecue Sauces, Brown Sauce, Chilli/Hot Sauce, Cocktail Sauces, Fish Sauces, Horseradish Sauces, Mustards, National Specialties, Oyster Sauces, Soy-Based Sauce, Tomato Ketchup and Other Condiment Sauces. The research handbook also provides analytics on Sales by Brands and by Distribution Channel. Read More

Condiment Sauces (Seasonings, Dressings and Sauces) Market in Italy – Outlook to 2024; Market Size, Growth and Forecast Analytics (updated with COVID-19 Impact) is a broad level market review of Condiment Sauces market in Italy. The research handbook provides up-to-date market size data for period 2014-2019 and illustrative forecast to 2024 premised on Covid-19 hit,covering key market aspects like Sales Value and Volume for Condiment Sauces and its variants Soy-Based Sauce, Chilli/Hot Sauce, National Specialties, Mustards, Brown Sauce, Tomato Ketchup, Barbecue Sauces, Cocktail Sauces, Fish Sauces, Horseradish Sauces, Oyster Sauces & Other Condiment Sauces. Read More

Condiment Sauces (Seasonings, Dressings and Sauces) Market in China – Outlook to 2024; Market Size, Growth and Forecast Analytics (updated with COVID-19 Impact) is a broad level market review of Condiment Sauces market in China. The research handbook provides up-to-date market size data for period 2014-2019 and illustrative forecast to 2024 premised on Covid-19 hit,covering key market aspects like Sales Value and Volume for Condiment Sauces and its variants Soy-Based Sauce, Chilli/Hot Sauce, National Specialties, Mustards, Brown Sauce, Tomato Ketchup, Barbecue Sauces, Cocktail Sauces, Fish Sauces, Horseradish Sauces, Oyster Sauces & Other Condiment Sauces. Read More

Condiment Sauces (Seasonings, Dressings & Sauces) Market in Canada – Outlook to 2023: Market Size, Growth and Forecast Analytics is a broad level market review of Condiment Sauces market in Canada. The research handbook provides up-to-date market size data for period 2013-2018 and illustrative forecast to 2023 covering key market aspects like Sales Value and Volume for Condiment Sauces and its variants Soy-Based Sauce, Chilli/Hot Sauce, National Specialties, Mustards, Brown Sauce, Tomato Ketchup, Barbecue Sauces, Cocktail Sauces, Fish Sauces, Horseradish Sauces, Oyster Sauces & Other Condiment Sauces. Read More

Condiment Sauces (Seasonings, Dressings and Sauces) Market in Australia – Outlook to 2024; Market Size, Growth and Forecast Analytics (updated with COVID-19 Impact) is a broad level market review of Condiment Sauces market in Australia. The research handbook provides up-to-date market size data for period 2014-2019 and illustrative forecast to 2024 premised on Covid-19 hit,covering key market aspects like Sales Value and Volume for Condiment Sauces and its variants Soy-Based Sauce, Chilli/Hot Sauce, National Specialties, Mustards, Brown Sauce, Tomato Ketchup, Barbecue Sauces, Cocktail Sauces, Fish Sauces, Horseradish Sauces, Oyster Sauces & Other Condiment Sauces. Read More

"Condiment Sauces (Seasonings, Dressings & Sauces) Market in Europe – Outlook to 2020: Market Size, Growth and Forecast Analytics" is a broad level market review of Europe Condiment Sauces’ market by country. The research handbook provides the up-to-date market size data for period 2011-2015 and illustrative forecast to 2020 covering key market aspects like Sales Value and Volume for Condiment Sauces and its variants Barbecue Sauces, Brown Sauce, Chilli/Hot Sauce, Cocktail Sauces, Fish Sauces, Horseradish Sauces, Mustards, National Specialties, Oyster Sauces, Soy-Based Sauce, Tomato Ketchup and Other Condiment Sauces. The research handbook also provides analytics on Sales by Brands and by Distribution Channel. Read More

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China's chili sauce market has witnessed a steady increase in recent years. In 2021, the market size of chili sauce and paste reached approximately 43 billion yuan.

[217+ Pages Report] The global hot fill packaging market size is expected to grow from USD 66.05 billion in 2023 to USD 99.00 billion by 2032, at a CAGR of 4.60% from 2024-2032

Japan is leading the ranking by average volume per capita in the 'Sauces & Spices' segment of the food market, recording 60.7 kilograms. Following closely behind is South Korea with 31.6 kilograms, while Italy is trailing the ranking with 2.98 kilograms, resulting in a difference of 57.72 kilograms to the ranking leader, Japan. Find other insights concerning similar markets and segments, such as a ranking by country regarding per capita sales volume in the spreads & sweeteners segment of the food market and a ranking by country regarding per capita sales volume in the pet food segment of the food market. The Statista Market Insights cover a broad range of additional markets.

Condiment Sauces (Seasonings, Dressings & Sauces) Market in India – Outlook to 2022: Market Size, Growth and Forecast Analytics is a broad level market review of Condiment Sauces market in India. The research handbook provides up-to-date market size data for period 2012-2017 and illustrative forecast to 2022 covering key market aspects like Sales Value and Volume for Condiment Sauces and its variants Soy-Based Sauce, Chilli/Hot Sauce, National Specialties, Mustards, Brown Sauce, Tomato Ketchup, Barbecue Sauces, Cocktail Sauces, Fish Sauces, Horseradish Sauces, Oyster Sauces & Other Condiment Sauces. Read More