Taiwan Tourist Hotel: Revenue: Food & Beverage: Taipei data was reported at 1,300,374.125 NTD th in Mar 2018. This records a decrease from the previous number of 1,442,771.702 NTD th for Feb 2018. Taiwan Tourist Hotel: Revenue: Food & Beverage: Taipei data is updated monthly, averaging 983,631.521 NTD th from Jan 2005 (Median) to Mar 2018, with 159 observations. The data reached an all-time high of 1,782,216.972 NTD th in Jan 2017 and a record low of 624,627.216 NTD th in Aug 2005. Taiwan Tourist Hotel: Revenue: Food & Beverage: Taipei data remains active status in CEIC and is reported by Tourism Bureau, Ministry of Transportation and Communications. The data is categorized under Global Database’s Taiwan – Table TW.Q010: Hotel Statistics: Tourist Hotel: Revenue.

Graph and download economic data for Producer Price Index by Industry: Casino Hotels: Casino Hotel Food and Beverage and Related Services (PCU7211207211202) from Dec 2003 to Aug 2025 about casino, hotel, beverages, food, services, PPI, industry, inflation, price index, indexes, price, and USA.

In 2024, the food and beverage revenue of general (non-luxury) hotels in Taiwan amounted to almost ** billion New Taiwan dollars, decreasing slightly compared to the year prior. In contrast, the food and beverage revenue of international and local tourist hotels amounted to around ** and **** billion New Taiwan dollars respectively.

In 2024, the food and beverage revenue of international and local tourist hotels in Taiwan amounted to around **** and *** billion New Taiwan dollars respectively. In comparison, the food and beverage revenue of non-luxury hotels amounted to around ** billion New Taiwan dollars that year.

India IHIS: Average Number of Food and Beverage Outlets per Hotel: One-Star: Restaurants data was reported at 1.300 Unit in 2017. This stayed constant from the previous number of 1.300 Unit for 2016. India IHIS: Average Number of Food and Beverage Outlets per Hotel: One-Star: Restaurants data is updated yearly, averaging 1.200 Unit from Mar 2000 (Median) to 2017, with 18 observations. The data reached an all-time high of 1.400 Unit in 2005 and a record low of 0.900 Unit in 2000. India IHIS: Average Number of Food and Beverage Outlets per Hotel: One-Star: Restaurants data remains active status in CEIC and is reported by Federation of Hotel & Restaurant Associations of India. The data is categorized under India Premium Database’s Hotel Sector – Table IN.QHD006: Indian Hotel Industry Survey: Average Number of Food and Beverage Outlets per Hotel.

The statistic depicts the major hotel food and beverage sales value in Japan in 2016 and 2017. In both years, Prince Hotels and Resorts topped the ranking with a sales value of approximately **** billion Japanese yen in 2016 and an estimated sales value of about **** billion yen in 2017.

China Hotel: Revenue: Food & Beverage data was reported at 109,999.300 RMB mn in 2020. This records a decrease from the previous number of 146,296.600 RMB mn for 2019. China Hotel: Revenue: Food & Beverage data is updated yearly, averaging 132,772.757 RMB mn from Dec 2005 (Median) to 2020, with 16 observations. The data reached an all-time high of 147,603.171 RMB mn in 2012 and a record low of 50,781.552 RMB mn in 2005. China Hotel: Revenue: Food & Beverage data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Hotel Sector – Table CN.QHA: Hotel Operation.

This statistic describes the results of a survey among hotels about the revenue of food and beverage as a share of hotel revenue across India in the 2017 financial year, based on star hotel category. For instance, heritage hotels had the highest share of revenue from food and beverage accounting for about ** percent of hotel revenues during the measured time period.

Germany HRI: Food & Beverage Service (FB) data was reported at 100.400 2010=100 in Feb 2018. This records a decrease from the previous number of 102.600 2010=100 for Jan 2018. Germany HRI: Food & Beverage Service (FB) data is updated monthly, averaging 114.500 2010=100 from Jan 1994 (Median) to Feb 2018, with 290 observations. The data reached an all-time high of 145.700 2010=100 in May 1995 and a record low of 83.800 2010=100 in Feb 2010. Germany HRI: Food & Beverage Service (FB) data remains active status in CEIC and is reported by Statistisches Bundesamt. The data is categorized under Global Database’s Germany – Table DE.H019: Hotel and Restaurant Sales Index: 2010=100. Rebased from 2010=100 to 2015=100 Replacement series ID: 403747737

United States - Producer Price Index by Industry: Casino Hotels: Casino Hotel Food and Beverage and Related Services was 240.13800 Index Dec 2003=100 in August of 2025, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Industry: Casino Hotels: Casino Hotel Food and Beverage and Related Services reached a record high of 240.13800 in August of 2025 and a record low of 100.00000 in December of 2003. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Industry: Casino Hotels: Casino Hotel Food and Beverage and Related Services - last updated from the United States Federal Reserve on November of 2025.

India IHIS: Average Number of Food and Beverage Outlets per Hotel: Chain Affiliated Hotels: Restaurants data was reported at 2.200 Unit in 2018. This records an increase from the previous number of 2.100 Unit for 2017. India IHIS: Average Number of Food and Beverage Outlets per Hotel: Chain Affiliated Hotels: Restaurants data is updated yearly, averaging 2.200 Unit from Mar 2001 (Median) to 2018, with 18 observations. The data reached an all-time high of 2.600 Unit in 2006 and a record low of 2.100 Unit in 2017. India IHIS: Average Number of Food and Beverage Outlets per Hotel: Chain Affiliated Hotels: Restaurants data remains active status in CEIC and is reported by Federation of Hotel & Restaurant Associations of India. The data is categorized under India Premium Database’s Hotel Sector – Table IN.QHD006: Indian Hotel Industry Survey: Average Number of Food and Beverage Outlets per Hotel.

China Hotel: Operating Area of Food & Beverage data was reported at 48,279.000 sq m th in 2018. This records an increase from the previous number of 42,399.400 sq m th for 2017. China Hotel: Operating Area of Food & Beverage data is updated yearly, averaging 38,953.628 sq m th from Dec 2005 (Median) to 2018, with 14 observations. The data reached an all-time high of 48,279.000 sq m th in 2018 and a record low of 9,262.000 sq m th in 2005. China Hotel: Operating Area of Food & Beverage data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Hotel Sector – Table CN.QHA: Hotel Operation.

Snapshot img

HoReCa Market Size 2025-2029

The HoReCa market size is forecast to increase by USD 319.9 billion at a CAGR of 3% between 2024 and 2029.

The market is experiencing significant growth, driven by several key trends. The increasing demand for healthier food options and accommodations is a major growth factor. Consumers are increasingly conscious of their health and seek out restaurants and hotels offering nutritious meals and facilities. Another trend is the integration of technology in the HoReCa sector, with the adoption of digital menus, contactless payments, and online ordering systems. They also cater to specific dietary needs like gluten-free or vegan diets. However, the industry also faces challenges, such as the limited availability of skilled labor and staff. These issues are putting pressure on businesses to find innovative solutions to meet the evolving needs of consumers while maintaining profitability. Overall, the market is expected to continue growing, driven by these trends and challenges.

What will be the Size of the HoReCa Market During the Forecast Period?

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The market, encompassing food establishments such as restaurants, cafes, pizza eateries, and hotels, represents a significant segment of the global economy. This market is driven by various factors, including the growing trend of out-of-home consumption, the international tourism industry, and the Western culture of hospitality. The Horeca channel also includes commercial catering and food delivery services, contributing to its sizeable revenue generation. The Horeca sector is witnessing notable trends, including the increasing popularity of processed and packaged foods, as well as junk food. The tourism industry's growth continues to fuel demand for this market, with international tourists seeking diverse culinary experiences.
Moreover, technological advancements in commercial equipment, food processing, and artificial intelligence (AI) in the form of chatbots and virtual assistants are transforming the industry, with food robots and contactless technologies becoming increasingly common. The market's size is substantial, with substantial hotel revenues generated from food and beverage sales. Meetings and events are another significant contributor to the market's growth, as businesses and individuals continue to prioritize face-to-face interactions. The sector's shift towards e-commerce and mobile applications is also noteworthy, enabling consumers to order food and make reservations with ease. Total imports of commercial equipment, food, and beverages further underscore the market's global reach and significance.

How is this HoReCa Industry segmented and which is the largest segment?

The industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Type

  Single outlet
  HoReCa chain


Service Type

  Eateries and restaurants
  Hotels
  Cafes and pubs


Geography

  APAC

    China
    India
    Japan
    South Korea


  North America

    Canada
    US


  Europe

    Germany
    UK
    France


  South America

    Brazil


  Middle East and Africa

By Type Insights

The single outlet segment is estimated to witness significant growth during the forecast period.

The market encompasses various segments, including restaurants, cafes, hotels, and processed food industries. Single outlet establishments, such as independent pizzerias, junk food eateries, and fine dining restaurants, are a significant part of this sector. These businesses cater to consumers seeking unique dining experiences and personalized service. Seasonal changes and evolving consumer preferences necessitate continuous menu updates and innovation. The industry serves both domestic and international tourists, contributing to the tourism industry's growth. Business travelers, meetings, and events also contribute to the sector's revenue generation. Digital payment systems, AI personalization, and contactless technologies are transforming the HoReCa channel, enabling out-of-home consumption and commercial catering.

The sector's growth is influenced by factors like hotel revenues, food tourism, and the increasing popularity of food delivery services. E-commerce, online food ordering, and mobile applications have become essential tools for businesses to reach customers and increase sales. The market's success hinges on its ability to adapt to changing consumer demands and offer elevated hospitality standards.

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The single outlet segment was valued at USD 1,318.10 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 41% to the growth of

Saudi Arabia Food & Beverage Market size was valued at USD 60 Billion in 2024 and is projected to reach USD 90 Billion by 2032 growing at a CAGR of 5.5% from 2026 to 2032.

Saudi Arabia Food & Beverage Market Drivers

Population Growth & Urbanization: A growing, youthful population is driving food demand. Saudi Arabia's General Authority for Statistics (2023) reported a population of 36.9 million, with 70% under the age of 35, resulting in increasing consumption of packaged and convenience foods.

Tourism & Hospitality Boom: Vision 2030's tourism push is driving up F&B demand. The Saudi Tourism Authority (2023) reported 93.5 million domestic and international tourists in 2023, which increasing restaurant, hotel and retail food sales.

Health & Wellness Trends: The demand for functional and organic foods is increasing. According to a Saudi Food and Drug Authority (SFDA) report for 2023, health-focused food products will grow by 15% per year, owing to government health initiatives.

A June 2021 study analyzed the share of consumers who had purchased or were willing to buy different products and services from a hotel. The report identified that more than **** of the surveyed participants had bought food from a restaurant and drinks at a hotel bar when they were staying at a hotel. Meanwhile, nearly **** of respondents claimed to be open to purchasing package deals during their hotel stays.

United States - Producer Price Index by Industry: Hotels and Motels, Except Casino Hotels: Hotel and Motel Food and Nonalcoholic Beverage and Related Services was 162.82700 Index Dec 2003=100 in August of 2025, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Industry: Hotels and Motels, Except Casino Hotels: Hotel and Motel Food and Nonalcoholic Beverage and Related Services reached a record high of 162.86200 in July of 2025 and a record low of 99.90000 in March of 2004. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Industry: Hotels and Motels, Except Casino Hotels: Hotel and Motel Food and Nonalcoholic Beverage and Related Services - last updated from the United States Federal Reserve on December of 2025.

Taiwan General Hotel: Revenue: Food & Beverage: Penghu County data was reported at 5,136.232 NTD th in Dec 2017. This records a decrease from the previous number of 6,122.090 NTD th for Nov 2017. Taiwan General Hotel: Revenue: Food & Beverage: Penghu County data is updated monthly, averaging 7,426.577 NTD th from Jan 2010 (Median) to Dec 2017, with 96 observations. The data reached an all-time high of 16,572.271 NTD th in Jul 2011 and a record low of 2,191.531 NTD th in Nov 2014. Taiwan General Hotel: Revenue: Food & Beverage: Penghu County data remains active status in CEIC and is reported by Tourism Bureau, Ministry of Transportation and Communications. The data is categorized under Global Database’s Taiwan – Table TW.Q016: Hotel Statistics: General Hotel: Revenue.

In 2024, the largest share of revenue per occupied room for all hotel segments in the United Kingdom was **** revenue, except for regional golf hotels, where **** revenue was exceeded by ***************** revenue. Overall, sales of food and beverages tended to be the second largest source of revenue.

Taiwan General Hotel: Revenue: Food & Beverage: Chiayi City data was reported at 23,460.608 NTD th in Dec 2017. This records an increase from the previous number of 21,074.177 NTD th for Nov 2017. Taiwan General Hotel: Revenue: Food & Beverage: Chiayi City data is updated monthly, averaging 12,469.129 NTD th from Jan 2010 (Median) to Dec 2017, with 96 observations. The data reached an all-time high of 23,946.799 NTD th in Oct 2017 and a record low of 3,283.882 NTD th in Sep 2014. Taiwan General Hotel: Revenue: Food & Beverage: Chiayi City data remains active status in CEIC and is reported by Tourism Bureau, Ministry of Transportation and Communications. The data is categorized under Global Database’s Taiwan – Table TW.Q016: Hotel Statistics: General Hotel: Revenue.

In 2022, the room revenue in the United Arab Emirates (UAE) was the highest, amounting to almost ** billion Emirati dirham. Among other types of hotel industry revenue, the revenue from food and beverages ranked second, valuing at just above ** billion dirham.