The Supplemental Nutrition Assistance Program (SNAP) is the largest of the domestic nutrition assistance programs administered by the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA), providing millions of Americans with the means to purchase food for a nutritious diet. During fiscal year (FY) 2020, SNAP served an average of 39.9 million people monthly and paid out $74.2 billion in benefits, which includes the cost of emergency allotments to supplement SNAP benefits due to the COVID-19 public health emergency. In response to legislative adjustments to program rules and changes in economic and demographic trends, the characteristics of SNAP participants and households and the size of the SNAP caseload change over time. To quantify these changes or estimate the effect of adjustments to program rules on the current SNAP caseload, FNS relies on data from the SNAP Quality Control (QC) database. This database is an edited version of the raw data file of monthly case reviews conducted by State SNAP agencies to assess the accuracy of eligibility determinations and benefit calculations for each State’s SNAP caseload. The COVID-19 public health emergency resulted in an incomplete FY 2020 sample in the raw data file. FNS granted States temporary waivers on conducting QC reviews starting in March 2020. Very few States collected QC data from March 2020 through May 2020. Most States opted to conduct QC reviews from June 2020 through September 2020, although FNS was unable to provide its usual level of oversight of the sampling procedures. Furthermore, monthly State samples for this time period were often smaller than usual. This dataset includes separate SNAP QC files for FY 2020. The first covers the “pre-pandemic” period of October 2019 through February 2020. The second covers the “waiver” period of June 2020 through September 2020 for the 47 States and territories that provided sufficient data for at least one of those months. Resources in this dataset:Resource Title: Fiscal Year 2020 Supplemental Nutrition Assistance Program Quality Control Database (Period 2). File Name: qc_pub_fy2020_per2.csvResource Description: The Supplemental Nutrition Assistance Program (SNAP) is the largest of the domestic nutrition assistance programs administered by the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA), providing millions of Americans with the means to purchase food for a nutritious diet. During fiscal year (FY) 2020, SNAP served an average of 39.9 million people monthly and paid out $74.2 billion in benefits, which includes the cost of emergency allotments to supplement SNAP benefits due to the COVID-19 public health emergency. In response to legislative adjustments to program rules and changes in economic and demographic trends, the characteristics of SNAP participants and households and the size of the SNAP caseload change over time. To quantify these changes or estimate the effect of adjustments to program rules on the current SNAP caseload, FNS relies on data from the SNAP Quality Control (QC) database. This database is an edited version of the raw data file of monthly case reviews conducted by State SNAP agencies to assess the accuracy of eligibility determinations and benefit calculations for each State’s SNAP caseload.

The COVID-19 public health emergency resulted in an incomplete FY 2020 sample in the raw data file. FNS granted States temporary waivers on conducting QC reviews starting in March 2020. Very few States collected QC data from March 2020 through May 2020. Most States opted to conduct QC reviews from June 2020 through September 2020, although FNS was unable to provide its usual level of oversight of the sampling procedures. Furthermore, monthly State samples for this time period were often smaller than usual.

There are separate SNAP QC databases for FY 2020. The first covers the “pre-pandemic” period of October 2019 through February 2020. The second covers the “waiver” period of June 2020 through September 2020 for the 47 States and territories that provided sufficient data for at least one of those months.Resource Title: Fiscal Year 2020 Supplemental Nutrition Assistance Program Quality Control Database (Period 1). File Name: qc_pub_fy2020_per1.csvResource Description: The Supplemental Nutrition Assistance Program (SNAP) is the largest of the domestic nutrition assistance programs administered by the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA), providing millions of Americans with the means to purchase food for a nutritious diet. During fiscal year (FY) 2020, SNAP served an average of 39.9 million people monthly and paid out $74.2 billion in benefits, which includes the cost of emergency allotments to supplement SNAP benefits due to the COVID-19 public health emergency. In response to legislative adjustments to program rules and changes in economic and demographic trends, the characteristics of SNAP participants and households and the size of the SNAP caseload change over time. To quantify these changes or estimate the effect of adjustments to program rules on the current SNAP caseload, FNS relies on data from the SNAP Quality Control (QC) database. This database is an edited version of the raw data file of monthly case reviews conducted by State SNAP agencies to assess the accuracy of eligibility determinations and benefit calculations for each State’s SNAP caseload.

The COVID-19 public health emergency resulted in an incomplete FY 2020 sample in the raw data file. FNS granted States temporary waivers on conducting QC reviews starting in March 2020. Very few States collected QC data from March 2020 through May 2020. Most States opted to conduct QC reviews from June 2020 through September 2020, although FNS was unable to provide its usual level of oversight of the sampling procedures. Furthermore, monthly State samples for this time period were often smaller than usual.

There are separate SNAP QC databases for FY 2020. The first covers the “pre-pandemic” period of October 2019 through February 2020. The second covers the “waiver” period of June 2020 through September 2020 for the 47 States and territories that provided sufficient data for at least one of those months.Resource Title: Technical Documentation for the Fiscal Year 2020 Supplemental Nutrition Assistance Program Quality Control Database and the QC Minimodel. File Name: FY2020TechDoc.pdfResource Description: The Supplemental Nutrition Assistance Program (SNAP) is the largest of the domestic nutrition assistance programs administered by the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA), providing millions of Americans with the means to purchase food for a nutritious diet. During fiscal year (FY) 2020, SNAP served an average of 39.9 million people monthly and paid out $74.2 billion in benefits, which includes the cost of emergency allotments to supplement SNAP benefits due to the COVID-19 public health emergency. In response to legislative adjustments to program rules and changes in economic and demographic trends, the characteristics of SNAP participants and households and the size of the SNAP caseload change over time. To quantify these changes or estimate the effect of adjustments to program rules on the current SNAP caseload, FNS relies on data from the SNAP Quality Control (QC) database. This database is an edited version of the raw data file of monthly case reviews conducted by State SNAP agencies to assess the accuracy of eligibility determinations and benefit calculations for each State’s SNAP caseload.

The COVID-19 public health emergency resulted in an incomplete FY 2020 sample in the raw data file. FNS granted States temporary waivers on conducting QC reviews starting in March 2020. Very few States collected QC data from March 2020 through May 2020. Most States opted to conduct QC reviews from June 2020 through September 2020, although FNS was unable to provide its usual level of oversight of the sampling procedures. Furthermore, monthly State samples for this time period were often smaller than usual.

There are separate SNAP QC databases for FY 2020. The first covers the “pre-pandemic” period of October 2019 through February 2020. The second covers the “waiver” period of June 2020 through September 2020 for the 47 States and territories that provided sufficient data for at least one of those months.

Monthly trend statistics on SNAP supplemental nutrition assistance program recipients.

This public dataset published by USDA summarizes the total number of enrollees in the Supplemental Nutrition Assistance Program (SNAP) by region. SNAP provides nutrition benefits to supplement the food budget of families and persons meeting eligibility criteria related to monthly income. Program enrollment data offers a direct look into some of the most important underlying social determinants of health (SDoH) by county, including financial insecurity and food insecurity. Analysis of this data can also provide information about the characteristics of the subsidy program’s reach and market penetration over time. As an objective marker of the welfare benefit program’s utilization, these data also offer a complementary view of these SDoH alongside the survey-based questions about SNAP that are included in the ACS dataset. States report these administrative data to the USDA twice a year. The dataset includes total count of people, households and issuance of SNAP benefits by county or county/program. For more information, please refer to the USDA’s SNAP website (link )

These data are monthly listings of households, recipients and expenditures for the Supplemental Nutrition Assistance Program.

Trends in Supplemental Nutrition Assistance Program Participation Rates: Fiscal Year 2010 to Fiscal Year 2017 is the latest in a series on SNAP participation rates, which estimate the proportion of people eligible for benefits under Federal income and asset rules who actually participate in the program. This report presents rates for fiscal year (FY) 2017, comparing them to rates for FYs 2010 through 2016.

The Program Access Index (PAI) is one of the measures FNS uses to reward states for high performance in the administration of the Supplemental Nutrition Assistance Program (SNAP). Performance awards were authorized by the Farm Security and Rural Investment Act of 2002 (also known as the 2002 Farm Bill). The PAI is designed to indicate the degree to which low-income people have access to SNAP benefits. The purpose of this step-by-step guide is to describe the calculation of the Program Access Index (PAI) in detail. It includes all of the data, adjustments, and calculations used in determining the PAI for every state.

The Food Assistance Program provides Electronic Benefit Transfer (EBT) cards that can be used to buy groceries at supermarkets, grocery stores and some Farmers Markets. This dataset provides data on the number of households, recipients and cash assistance provided through the Food Assistance Program participation in Iowa by month and county starting in January 2011 and updated monthly. Beginning January 2017, the method used to identify households is based on the following: 1. If one or more individuals receiving Food Assistance also receives FIP, the household is categorized as FA/FIP. 2. If no one receives FIP, but at least one individual also receives Medical Assistance, the household is categorized as FA/Medical Assistance. 3. If no one receives FIP or Medical Assistance, but at least one individual receives Healthy and Well Kids in Iowa or hawk-i benefits, the household is categorized as FA/hawk-i. 4. If no one receives FIP, Medical Assistance or hawk-i , the household is categorized as FA Only. Changes have also been made to reflect more accurate identification of individuals. The same categories from above are used in identifying an individual's circumstances. Previously, the household category was assigned to all individuals of the Food Assistance household, regardless of individual status. This change in how individuals are categorized provides a more accurate count of individual categories. Timing of when the report is run also changed starting January 2017. Reports were previously ran on the 1st, but changed to the 17th to better capture Food Assistance households that received benefits for the prior month. This may give the impression that caseloads have increased when in reality, under the previous approach, cases were missed.

This dataset provides a central data source for information on State policy options in the Supplemental Nutrition Assistance Program (SNAP). SNAP (Supplemental Nutrition Assistance Program) offers nutrition assistance to millions of eligible, low-income individuals and families and provides economic benefits to communities. FNS (Food and Nutrition Service) also works with State partners and the retail community to improve program administration and ensure program integrity.

This report provides information on the number of persons and households participating in the Supplemental Nutrition Assistance Program (SNAP) - known as CalFresh in California - on a monthly basis, by county. Caseload figures are broken out by public assistance/non-public assistance status as well as federal/state funding status. Benefit issuance dollar amounts are also provided.

This dataset provides the number of people participating in Supplemental Nutrition Assistance Program (SNAP) for each state.

Dataset

This dataset was created by Randy Tran

Contents

Content

More details about each file are in the individual file descriptions.

Context

This is a dataset from the U.S. Census Bureau hosted by the Federal Reserve Economic Database (FRED). FRED has a data platform found here and they update their information according the amount of data that is brought in. Explore the U.S. Census Bureau using Kaggle and all of the data sources available through the U.S. Census Bureau organization page!

• Update Frequency: This dataset is updated daily.

Acknowledgements

This dataset is maintained using FRED's API and Kaggle's API.

Cover photo by Demi Kwant on Unsplash
Unsplash Images are distributed under a unique Unsplash License.

This report describes the dynamics of the Supplemental Nutrition Assistance Program participation from 2008-2012. It describe individuals’ patterns of SNAP participation and analyze which factors were associated with their decisions to enter or exit the program. It uses data from the U.S. Census Bureau’s Survey of Income and Program Participation covering the period from 2008 to 2012.

State participation rates for all eligible people and working poor people in Virginia between 1998 - 2018. Working Poor are defined as people who are eligible for Supplemental Nutrition Assistance Program (SNAP) and live in a household in which a member earns money from a job.

The data and dashboards provided in the link display undergraduate fall headcount enrollment by Virginia locality and institution and also the Supplemental Nutrition Assistance Program (SNAP) which is the nation’s most important anti-hunger program. It helps 38 million people .Average benefit being $127 per month (groceries, not prepared food).Students must meet standard income criteria PLUS other qualifications if enrolled at least halftime: 1)Work at least 20 hours per week 2)Receive TANF benefits 3)Be a parent or caregiver 4)Enrolled in certain job training programs

The percentage of each county population in Maryland that participate in the Supplemental Nutrition Assistance Program (SNAP) (previously known as food stamps), specifically among those that are eligible, i.e. they have an income low enough to qualify for benefits.

The number of eligible people not participating in SNAP in each county in state fiscal year 2017 was generated by comparing the number of people living below 185 percent of the federal poverty level - a proxy for those who are likely eligible for SNAP — to those who are currently participating in the program. Nationally, the eligibility cut-off for SNAP is 130 percent of the federal poverty level, but this dataset uses 185 percent of the federal poverty level due to the high cost of living in Maryland.

Data source: United States Census Bureau, Maryland Department of Human Resources

Date: 2017

Supplemental Nutrition Assistance Program (SNAP) offers nutrition assistance to millions of eligible, low-income individuals and families and provides economic benefits to communities. SNAP is the largest program in the domestic hunger safety net. The Food and Nutrition Service works with State agencies, nutrition educators, and neighborhood and faith-based organizations to ensure that those eligible for nutrition assistance can make informed decisions about applying for the program and can access benefits. FNS also works with State partners and the retail community to improve program administration and ensure program integrity. Data collected as of July, 2013.

CalFresh Cases in August 2022 in Los Angeles County, count per Census Tract. The CalFresh Program (formerly known as Food Stamps) helps low-income households increase their food-buying power to meet their household’s nutritional needs. In this dataset, a "Case" could refer to an individual or a household - any recipient of CalFresh benefits. In Los Angeles County, eligibility depends on income as compared to federal poverty level and other variables. As an imperfect indicator of CalFresh "gap" - where people who are eligible have not taken advantage of the benefit - this dataset divides CalFresh cases by number of households below different income levels. Layer also has information about "public assistance" from ACS table S1702.For more information about this dataset, please contact egis@isd.lacounty.govFor more information about CalFresh, please visit https://dpss.lacounty.gov/en/food/calfresh.html

Population of individuals and households receiving Supplemental Nutrition Assistance Program (SNAP), Cash Assistance (CA), or Medicaid Benefits (MA) as shown on the Borough Consultation Report.

PAID ADVERTISEMENT

Part 2 of the dataset is complete (for now!) There you'll find data specific to the Supplemental Nutrition Assistance (SNAP) Program. The US SNAP program provides food benefits to low-income families to supplement their grocery budget.

Link: US Public Food Assistance 2 - SNAP Please click on the ▲ if you find it useful -- it has almost 500 downloads!

Context

This dataset, Part 1, addresses another US program, the Special Supplemental Nutrition Program for Women, Infants, and Children Program, or simply WIC. The program allocates Federal and State funds to help low-income women and children up to age five who are at nutritional risk. Funds are used to provide supplemental foods, baby formula, health care, and nutrition education.

Content

Files may include participation data and spending for state programs, and poverty data for each state. Data for WIC covers fiscal years 2013-2016, which is actually October 2012 through September 2016.

Motivation

My original purpose here is two-fold:

• Explore various aspects of US Public Assistance. Show trends over recent years and better understand differences across state agencies. Although the federal government sponsors the program and provides funding, program are administered at the state level and can widely vary. Indian nations (native Americans) also administer their own programs.

• Share with the Kaggle Community the joy - and pain - of working with government data. Data is often spread across numerous agency sites and comes in a variety of formats. Often the data is provided in Excel, with the files consisting of multiple tabs. Also, files are formatted as reports and contain aggregated data (sums, averages, etc.) along with base data.

As of March 2nd, I am expanding the purpose to support the M5 Forecasting Challenges here on Kaggle. Store sales are partly driven by participation in Public Assistance programs. Participants typically receive the items free of charge. The store then recovers the sale price from the state agencies administering the program.