Population below minimum level of dietary energy consumption (also referred to as prevalence of undernourishment) shows the percentage of the population whose food intake is insufficient to meet dietary energy requirements continuously. Data showing as 5 may signify a prevalence of undernourishment below 5%.

According to the Global Hunger Index 2024, which was adopted by the International Food Policy Research Institute, Somalia was the most affected by hunger and malnutrition, with an index of 44.1. Yemen and Chad followed behind. The World Hunger Index combines three indicators: undernourishment, child underweight, and child mortality. Sub-Saharan Africa most affected The index is dominated by countries in Sub-Saharan Africa. In the region, more than one fifth of the population is undernourished . In terms of individuals, however, South Asia has the highest number of undernourished people. Globally, there are 735 million people that are considered undernourished or starving. A lack of food is increasing in over 20 countries worldwide. Undernourishment worldwide The term malnutrition includes both undernutrition and overnutrition. Undernutrition occurs when an individual cannot maintain normal bodily functions such as growth, recovering from disease, and both learning and physical work. Some conditions such as diarrhea, malaria, and HIV/AIDS can all have a negative impact on undernutrition. Rural and agricultural communities can be especially susceptible to hunger during certain seasons. The annual hunger gap occurs when a family’s food supply may run out before the next season’s harvest is available and can result in malnutrition. Nevertheless, the prevalence of people worldwide that are undernourished has decreased over the last decades, from 18.7 percent in 1990-92 to 9.2 percent in 2022, but it has slightly increased since the outbreak of COVID-19. According to the Global Hunger Index, the reduction of global hunger has stagnated over the past decade.

Estimates for the total death count of the Second World War generally range somewhere between 70 and 85 million people. The Soviet Union suffered the highest number of fatalities of any single nation, with estimates mostly falling between 22 and 27 million deaths. China then suffered the second greatest, at around 20 million, although these figures are less certain and often overlap with the Chinese Civil War. Over 80 percent of all deaths were of those from Allied countries, and the majority of these were civilians. In contrast, 15 to 20 percent were among the Axis powers, and the majority of these were military deaths, as shown in the death ratios of Germany and Japan. Civilian deaths and atrocities It is believed that 60 to 67 percent of all deaths were civilian fatalities, largely resulting from war-related famine or disease, and war crimes or atrocities. Systematic genocide, extermination campaigns, and forced labor, particularly by the Germans, Japanese, and Soviets, led to the deaths of millions. In this regard, Nazi activities alone resulted in 17 million deaths, including six million Jews in what is now known as The Holocaust. Not only was the scale of the conflict larger than any that had come before, but the nature of and reasoning behind this loss make the Second World War stand out as one of the most devastating and cruelest conflicts in history. Problems with these statistics Although the war is considered by many to be the defining event of the 20th century, exact figures for death tolls have proven impossible to determine, for a variety of reasons. Countries such as the U.S. have fairly consistent estimates due to preserved military records and comparatively few civilian casualties, although figures still vary by source. For most of Europe, records are less accurate. Border fluctuations and the upheaval of the interwar period mean that pre-war records were already poor or non-existent for many regions. The rapid and chaotic nature of the war then meant that deaths could not be accurately recorded at the time, and mass displacement or forced relocation resulted in the deaths of many civilians outside of their homeland, which makes country-specific figures more difficult to find. Early estimates of the war’s fatalities were also taken at face value and formed the basis of many historical works; these were often very inaccurate, but the validity of the source means that the figures continue to be cited today, despite contrary evidence.

In comparison to Europe, estimate ranges are often greater across Asia, where populations were larger but pre-war data was in short supply. Many of the Asian countries with high death tolls were European colonies, and the actions of authorities in the metropoles, such as the diversion of resources from Asia to Europe, led to millions of deaths through famine and disease. Additionally, over one million African soldiers were drafted into Europe’s armies during the war, yet individual statistics are unavailable for most of these colonies or successor states (notably Algeria and Libya). Thousands of Asian and African military deaths went unrecorded or are included with European or Japanese figures, and there are no reliable figures for deaths of millions from countries across North Africa or East Asia. Additionally, many concentration camp records were destroyed, and such records in Africa and Asia were even sparser than in Europe. While the Second World War is one of the most studied academic topics of the past century, it is unlikely that we will ever have a clear number for the lives lost in the conflict.

https://map.feedingamerica.org/Every community in the country is home to people who struggle with hunger. Since federal nutrition programs don’t reach everyone in need, food banks help fill the gap. Learn more about local food insecurity by exploring data from Feeding America’s annual Map the Meal Gap study. When we better understand hunger, we can help end hunger.What is food insecurity and what does it look like in America?Food insecurity refers to USDA’s measure of lack of access, at times, to enough food for an active, healthy life for all household members and limited or uncertain availability of nutritionally adequate foods. Food-insecure households are not necessarily food insecure all the time. Food insecurity may reflect a household’s need to make trade-offs between important basic needs, such as housing or medical bills, and purchasing nutritionally adequate foods.Notes from Feeding America regarding dIfferences from previous studies:1. Beginning in 2020, we enhanced our food insecurity model through the inclusion of a disability rate variable and refining our poverty measure to reflect non-undergraduate student poverty. The details surrounding this changed are discussed in our technical brief. Because of this methodology changes, the estimates from Map the Meal Gap 2020 are not comparable to estimates from previous years.2. In response to COVID-19, we expanded on Map the Meal Gap to include a companion study and interactive map that discuss our projections in food insecurity as a result of the pandemic. They may also be of interest to check out.

Gundersen, C., A. Dewey, E. Engelhard, M. Strayer & L. Lapinski. Map the Meal Gap 2020: A Report on County and Congressional District Food Insecurity and County Food Cost in the United States in 2018. Feeding America, 2020.

"Food deserts" are defined as areas where residents do not live near supermarkets or other food retailers that carry affordable and nutritious food.

This dataset describes the total and percentage of people in relation to their relative distance to a major grocery store and their poverty level in the San Diego County. The dataset is curated from multiple sources, such as the Census ACS and the California Economic Development Department, using methodology from the Economic Research Service (ERS) in the U.S. Department of Agriculture.

The main dataset ("ESB Mobility Database") contains occupational data on 1,200 Irish immigrants who arrived in the U.S. in the Famine years and could be tracked for at least a decade. We also present the most up-to-date version of our Emigrant Savings Bank Depositor Database, which contains data on all 15,000 people who opened accounts at the bank from 1850 to 1858. Also provided are data from the 1855 New York State census documenting the occupations of New York's entire Irish-born population as well as datasets documenting the occupations held by New York's Irish immigrants one year and ten years after their arrival in America,