This report contains results from the latest survey of secondary school pupils in England in years 7 to 11 (mostly aged 11 to 15), focusing on smoking, drinking and drug use. It covers a range of topics including prevalence, habits, attitudes, and wellbeing. In 2023 the survey was administered online for the first time, instead of paper-based surveys as in previous years. This move online also meant that completion of the survey could be managed through teacher-led sessions, rather than being conducted by external interviewers. The 2023 survey also introduced additional questions relating to pupils wellbeing. These included how often the pupil felt lonely, felt left out and that they had no-one to talk to. Results of analysis covering these questions have been presented within parts of the report and associated data tables. The report includes this summary report showing key findings, excel tables with more detailed outcomes, technical appendices and a data quality statement. An anonymised record level file of the underlying data on which users can carry out their own analysis will be made available via the UK Data Service in early 2025 (see link below).

Alcohol consumption among the US public is at a relatively similar rate in the 21st century as it was in the nineteenth. The first drop in consumption appeared in the 1860s and 1870s, due to the American Civil War and the period of economic recovery that followed. After this, consumption rose again until the First World War, before it fell from 9.7 liters per person per year in 1915 to 7.4 in 1919. Following the war, the 18th Amendment to the US Constitution came into effect, which prohibited the importation, manufacturing and sale (but not consumption) of alcohol. From this point until Prohibition's end, there are no reliable figures regarding alcohol consumption in the US, however some sources suggest that consumption fell to thirty percent of its pre-prohibition levels in the first few years, but then grew to sixty or seventy percent by prohibition's end.

High spirits in the 70s and 80s

Total consumption then grew again in the 1930s and 40s, reaching 8.7 liters per person in 1946, before it plateaued at around 7.6 liters per person per year in the 1950s. Alcohol consumption then increased gradually to more than ten liters per person per year in the 1970s and 1980s, which was the highest rate of alcohol consumption in recorded US history. It then dropped to just over eight liters in the late 1990s, and gradually increased again to 8.9 liters per person in 2013, which is similar to figures recorded more than 160 years previously.

Beer moves a-head

The late 1800s also saw a major shift in the type of alcohol consumed. In 1850, 7.1 out of the eight liters consumed was through spirits, while beer and wine made up 0.5 and 0.3 liters respectively. However, by the turn of the twentieth century, alcohol was most commonly consumed through beer, and excluding a brief increase in spirits consumption in the 1960s, beer has been the most common source of alcohol since 1900. Alcohol from wine consumption has also gradually increased throughout US history, reaching its highest point in 2013, where the average US citizen consumed 1.6 liters of alcohol per year by drinking wine.

Annual data for Great Britain on teetotalism, drinking in the week before survey interview, frequent drinking and units drunk, including analysis by sex, age and socioeconomic status.

Alcohol Use reports an estimated average percent of people who consumed alcohol by type of use and by age range. For the purpose of these data, binge use of alcohol was defined as drinking five or more drinks on the same occasion; i.e. at the same time or within a couple of hours. Dependence is defined consistent with the Diagnostic and Statistical Manual of Mental Disorders (DSM-IV) definition as:Spending a lot of time engaging in activities related to substance useUsing a substance in greater quantities or for a longer time than intendedDeveloping tolerance (i.e., needing to use the substance more than before to get desired effects or noticing that the same amount of substance use had less effect than before)Making unsuccessful attempts to cut down on useContinuing substance use despite physical health or emotional problems associated with substance useReducing or eliminating participation in other activities because of substance useExperiencing withdrawal symptoms.Similarly, Abuse is also defined consistent with the DSM-IV definition as the following lifestyle symptoms due to the use of illicit drugs in the past 12 months:Experiencing problems at work, home, and schoolDoing something physically dangerousExperiencing Repeated trouble with the lawExperiencing Problems with family or friends

Drunk

## Overview

Drunk is a dataset for object detection tasks - it contains Faces annotations for 2,468 images.

## Getting Started

You can download this dataset for use within your own projects, or fork it into a workspace on Roboflow to create your own model.

  ## License

  This dataset is available under the [Public Domain license](https://creativecommons.org/licenses/Public Domain).

In 2024, bottled water accounted for roughly ** percent of beverage consumption in the United States, making it the most consumed type of beverage that year. Value-added water and vegetable juice were among the least favorite beverages that year. Bottled water consumption worldwide The average American consumer drinks roughly ** gallons of bottled water. In countries, such as Mexico, it is very common to drink bottled water, as tap water is often considered unsafe for consumption. It accounted for over ** gallons of bottled water consumption per capita. Cider in the U.S. and Europe Cider is a low-alcoholic beverage, typically made from the fermented juice of apples or pears. While the drink is regularly consumed in the United States, it is most commonly drunk in Western Europe. 48 percent of Western Europeans consumed cider, while about ** percent of North Americans drank it. The United States imported most of its cider from countries, such as France, Ireland, and Sweden.

Data for cities, communities, and City of Los Angeles Council Districts were generated using a small area estimation method which combined the survey data with population benchmark data (2022 population estimates for Los Angeles County) and neighborhood characteristics data (e.g., U.S. Census Bureau, 2017-2021 American Community Survey 5-Year Estimates). This indicator is based on self-report and includes adults who had at least one drink of any alcoholic beverage (such as beer, wine, or liquor) in the past month.In the US, alcohol use is legal for those ages 21 years and older and should be avoided or used in moderation (defined as consuming two or less drinks per day for men or one or less drinks per day for women). Excessive alcohol use includes binge drinking, heavy drinking, any underage alcohol use, and any alcohol use by pregnant persons. Alcohol use is associated with numerous health, safety, and social problems, including chronic diseases, unintentional injuries, interpersonal violence, fetal alcohol spectrum disorders, alcohol use disorders, and weakened interpersonal relationships and ability to function at work, school, or home. In general, people with higher socioeconomic status (SES) report drinking more frequently and more heavily than those with lower SES; however, people with lower SES are on average more negatively affected by alcohol-related harms. It is important for cities and communities to build strategies that create environments that reduce excessive alcohol use and prevent underage drinking.For more information about the Community Health Profiles Data Initiative, please see the initiative homepage.

Contains a set of data tables for each part of the Smoking, Drinking and Drug Use among Young People in England, 2021 report

Data for cities, communities, and City of Los Angeles Council Districts were generated using a small area estimation method which combined the survey data with population benchmark data (2022 population estimates for Los Angeles County) and neighborhood characteristics data (e.g., U.S. Census Bureau, 2017-2021 American Community Survey 5-Year Estimates). This indicator is based on self-report. Binge drinking is defined as drinking 4 or more drinks for females and 5 or more drinks for males on one occasion at least one time in the past month.Binge drinking is a serious but preventable public health issue. It is the most common and costly pattern of excessive alcohol use in the US. Excessive alcohol use is associated with numerous health, safety, and social problems, including chronic diseases, such as liver cirrhosis, hypertension, and certain cancers; unintentional injuries, such as motor-vehicle traffic crashes, falls, drowning, burns, or firearm injuries; interpersonal violence, such as child maltreatment, homicide, and suicide; fetal alcohol spectrum disorders; alcohol use disorders; and weakened interpersonal relationships and ability to function at work, school, or home. In general, people with higher socioeconomic status (SES) report drinking more frequently and more heavily than those with lower SES; however, people with lower SES are on average more negatively affected by alcohol-related harms. It is important for cities and communities to build strategies that create environments that reduce excessive alcohol use and prevent underage drinking.For more information about the Community Health Profiles Data Initiative, please see the initiative homepage.

This dataset charted Finnish consumption of alcoholic beverages in terms of individual drinking occasions. The data were collected as part of the Finnish Drinking Habits Survey 2016 (main data: FSD3282). FSD's holdings also include a dataset belonging to the same study concerning abstaining from drinking during occasions where other people consumed alcohol (FSD3314). The study examined situations in which the respondents had consumed alcoholic beverages: how many centilitres they had consumed of different alcoholic drinks, where, when and with whom. The respondents could provide information on multiple drinking occasions, and the same questions were asked about each of them. The data also contain conversions made from variables in the questionnaire, e.g. conversions of consumed quantities of different drinks into pure alcohol. The questionnaire (in Finnish) describes in more detail the coefficients used in the conversions as well as the formula for calculating the respondents' estimated blood-alcohol content (per mille) during each drinking occasion. Background variables include gender, age, date and weekday of the drinking occasion as well as starting and ending times for drinking.

Juomatapatutkimus 2016 kartoittaa suomalaisten alkoholin ja muiden päihteiden käyttöä, juomistilanteita, kulutettuja määriä, käytön seurauksia ja alkoholiin liittyviä asenteita. Tutkimuksia on tehty kahdeksan vuoden välein vuodesta 1968 alkaen. Tietoarkistoon on tallennettu aineistoja vuosilta 2008 ja 2016. Aineisto koostuu osista: käyntihaastatteluilla kerätystä nk. perusaineistosta, rekistereistä saaduista taustamuuttujista (sukupuoli ja syntymävuosi) ja haastattelun yhteydessä lisäkyselylomakkeella kerätystä aineistosta. Tietoarkistoon on tallennettu vuoden 2016 tutkimuksesta myös erilliset käyttö- ja raittiuskerta-aineistot (FSD3313 ja FSD3314). Alkoholinkäyttöön ja alkoholiasenteisiin liittyen esitettiin väitteitä muun muassa kohtuullisesta käytöstä, humaltumisesta ja käytöstä pienten lasten läsnä ollessa. Kysyttiin myös mitä, jos mitään, eri alkoholijuomia vastaajat ovat nauttineet kuluneiden 12 kuukauden aikana, milloin he nauttivat ensimmäisen kerran jotakin alkoholijuomaa ja minkä ikäisenä he olivat ensi kertaa humalassa. Aineisto sisältää konstruoidun b27-muuttujan, joka määrittelee vastaajat joko raittiiksi tai alkoholinkäyttäjiksi. Alkoholinkäyttäjien kulutusta ja käytön motiiveita tarkasteltiin yksityiskohtaisesti. Vastaajat arvioivat, kuinka usein he ovat juoneet erisuuruisia määriä alkoholia yhtenä päivänä kuluneiden 12 kuukauden aikana. Edelleen kysyttiin, kuinka usein ja kuinka paljon vastaajat ovat vuoden aikana juoneet esimerkiksi olutta, siideriä, viiniä ja väkeviä juomia. Kartoitettiin myös, kuinka usein vastaajat juovat olutta tai viiniä ruokajuomana, tai alkoholia niin että se tuntuu. Alkoholinkäytön aiheuttamia seurauksia kartoitettiin kysymällä esimerkiksi juomisen hallinnasta, ongelmista, ympäristön reaktioista, yksittäisten juomakertojen seurauksista ja suhteesta omaan alkoholinkäyttöön. Raittiiden suhdetta alkoholiin ja heidän juomattomuutta koskevia perustelujaan kartoitettiin ensin väitelauseiden avulla. Ne tarkastelivat mm. uskonnollista vakaumusta, terveyttä, periaatteita, pelkoja, hyvinvointia sekä ajan- ja rahankäyttöä. Edelleen kysyttiin alkoholin tyrkyttämisestä sekä muiden suhtautumisesta vastaajan raittiuteen. Lisäksi tarkasteltiin raittiiden aikaisempaa alkoholinkäyttöä. Kaikilta vastaajilta kysyttiin, ovatko he kuluneiden 12 kuukauden aikana tuoneet tai tilanneet internetistä eri alkoholijuomia ulkomailta ja kuinka monta litraa. Kysyttiin myös alkoholinkäytön terveydellisistä ja muista riskeistä sekä alkoholinkäytön tietolähteistä. Muiden alkoholinkäytön aiheuttamiin kokemuksiin liittyen kartoitettiin, kuinka usein vastaajat ovat pelänneet tai tunteneet itsensä uhatuiksi päihtyneiden henkilöiden takia julkisissa tai yksityisissä paikoissa. Lisäksi vastaajat arvioivat onko heidän läheisillään alkoholiongelmia ja kuinka paljon läheisten alkoholinkäyttö on vaikuttanut vastaajien omaan elämään. Rahapelaaminen-osiossa kartoitettiin vastaajien pelaamista, rahapelaamisen useutta sekä pelaamiseen liittyviä ongelmia. Terveyteen liittyen tiedusteltiin mm. terveydentilasta, yksinäisyydestä ja luottamuksellisista ihmissuhteista. Lisäksi kysyttiin vastaajien painoa sekä kartoitettiin tupakointia ja nuuskaamista. Käyntikyselyosion lopussa on haastattelijan täyttämiä tietoja haastattelun kestosta, paikasta, luotettavuudesta ja sujumisesta. Lisäkysely sisältää kymmenen kohdan Alcohol Use Disorders Identification Test (AUDIT) -mittarin ja kysymyksiä huumeiden käytöstä. AUDITissa kartoitettiin, kuinka usein ja minkä verran vastaajat juovat alkoholijuomia. Kysyttiin myös, kuinka usein vastaajat eivät ole pystyneet lopettamaan juomista, ovat juomisen takia laiminlyöneet tehtäviään, tunteneet syyllisyyttä tai loukanneet itseään tai muita. Edelleen kysyttiin, onko joku ollut huolissaan vastaajien alkoholin käytöstä ja suositellut juomisen vähentämistä. Tiedusteltiin myös lääkkeiden käytöstä ei-lääkinnälliseen tarkoitukseen sekä päihteiden sekakäytöstä. Vastaajat erittelivät huumeiden, kuten hasiksen, marihuanan, amfetamiinin, heroiinin, kokaiinin ja ekstaasin kokeilujaan ja käyttöään. Aineisto sisältää myös vastaajien käyttökerroista yksilötasolle aggregoituja alkoholinkäyttöä kuvaavia muuttujia juomistiheydestä ja vuosikulutuksesta, kuten juomalajikohtaisen määrä-tiheys -mittarin (Quantity-Frequency, QF) ja portaittainen käyttötiheys -mittarin (Graduated Frequency, GF). Alkoholijuomien muunnoksissa sataprosenttiseksi alkoholiksi käytetyt kertoimet ja promillen laskukaava on kuvattu kyselylomakkeessa (perustiedoston muuttujaluettelossa). Taustamuuttujina olivat vastaajan sukupuoli, syntymävuosi, ikä (vuosien 2015 ja 2016 lopussa), perhesuhteet, koulutus, pääasiallinen toiminta, sosioekonominen asema ja kotitalouden koko. The Finnish Drinking Habits Survey 2016 charted alcohol use, use of other substances, drinking occasions, consumed quantities of alcohol, consequences of alcohol use and attitudes toward alcohol in Finland. Some questions also covered gambling. The Finnish Drinking Habits Surveys have been conducted in intervals of eight years beginning from 1968; FSD's holdings include datasets from 2008 and 2016. The data comprise three parts: the 'main data' collected with face-to-face interviews, background variables obtained from registers (gender and year of birth), and data collected with a self-administered drop-off questionnaire. Of the 2016 study, FSD's holdings also include separate datasets concerning drinking occasions and abstaining occasions (FSD3313 and FSD3314). First, the respondents' alcohol use and attitudes toward alcohol were charted with attitudinal statements regarding responsible alcohol use, getting intoxicated, and using alcohol in the presence of children. It was also charted which, if any, types of alcoholic drinks the respondents had consumed within the previous 12 months, at which age they consumed an alcoholic beverage for the first time, and at which age they were intoxicated for the first time. The data include a constructed variable b27 which defines the respondents as either alcohol users or non-drinkers. Alcohol consumption and motives for using alcohol were examined in detail. The respondents were asked to estimate how often they had consumed different quantities of alcohol within a period of one day during the previous 12 months. Questions also covered the type of drinks consumed, e.g. beer, cider, wine, and spirits. It was also charted how often the respondents drank beer or wine with meals, and how often they consumed enough alcohol to feel inebriated. Consequences of consuming alcohol were examined with questions pertaining to drinking problems, controlling consumption, reactions of the people around, and the respondents' own relationship with alcohol use. The relationship of non-drinkers with alcohol was also charted, as well as their reasons for not consuming alcohol. Attitudinal statements presented to the respondents concerned religious beliefs, health, principles, fears, wellbeing, and spending time and money. Questions were also asked regarding other people's attitudes toward the respondents' abstinence, and whether they had previously used alcohol. All respondents were asked whether they had brought or ordered alcoholic beverages from abroad during the previous 12 months, and how many liters. They were also asked questions regarding risks caused by alcohol use on health and other aspects of life as well as where they got their information on the health effects of alcohol. Consequences of other people's alcohol use were charted with regard to how often during the previous 12 months the respondents had been harassed or physically attacked by intoxicated people or otherwise felt threatened in public or private spaces. In addition, the respondents were asked to estimate whether any of their close relatives or acquaintances had problems with alcohol and to what extent their alcohol use had affected the respondents' lives during the previous year. One question group also covered gambling, gambling frequency and possible problems caused by gambling. With regard to health, the respondents were enquired about their state of health, loneliness, overall satisfaction with life, and close relationships with other people. The respondents' weight was also charted as well as cigarette, e-cigarette and snus use. The interview data also contain information regarding the duration, location and reliability of the responses. The additional questionnaire included the Alcohol Use Disorders Identification Test (AUDIT) as well as questions regarding the use of narcotic substances. The AUDIT measured, for instance, how often the respondents consumed alcoholic beverages and how many drinks, how often they could not stop drinking once they had started, how often they had failed to do what was normally expected because of drinking, or had feelings of guilt or remorse after drinking. It was also asked whether relatives or friends, doctors or other health workers had been concerned about their drinking or suggested cutting down on drinking. Questions were also asked concerning using medicinal drugs for non-medicinal purposes, poly drug use, and use of narcotic substances such as cannabis, amphetamine, methamphetamine, heroin, cocaine and ecstasy. The data also contain respondent-level aggregate variables on alcohol use concerning drinking frequency and annual consumption, such as Quantity-Frequency (QF) and Graduated Frequency (GF) measures. Background variables included gender, year of birth, marital status, education, economic activity and occupational status, socio-economic status, and household composition.

The prevalence of alcohol consumption above certain specified levels (“sensible” limits) based on people’s estimates of amounts drank on a “usual” occasion recorded in terms of five different types of drink and then converted into units of alcohol: The prevalence of alcohol consumption based on results from the Health Survey for England including: Proportion of men drinking more than 4 units and women drinking more than 3 units of alcohol in heaviest drinking day last week; Proportion of men drinking more than 8 units and women drinking more than 6 units of alcohol in heaviest drinking day last week. To help reduce the prevalence of excessive alcohol consumption and the health risks associated with single episodes of intoxication.The damage caused by alcohol misuse to individuals and society has become an increasing focus of public concern in recent years. Drinking alcohol has been linked to increased risks of hypertension, stroke, coronary heart disease, liver cirrhosis and some cancers. Legacy unique identifier: P00856

Presentation of the Groningen Emergency Service

Some facts from this report: * Dutch young people drink early, often and a lot * Alcohol use Groningen youth is in accordance with national reference figures * Parents have become much more critical of young people's alcohol use * Alcohol consumption in Groningen schoolchildren < 16 years halved since 2004 * Alcohol is started earlier on the (v)mbo * A little more binge is drunk on the (v)mbo than in havo-vwo * Binge drinking decreased < 16 years Binge drinking is common among two-thirds of young people over the age of 17. Binge drinking weekly in about 30% of 17-18 year olds

The Finnish Drinking Habits Survey 2016 charted alcohol use, use of other substances, drinking occasions, consumed quantities of alcohol, consequences of alcohol use and attitudes toward alcohol in Finland. Some questions also covered gambling. The Finnish Drinking Habits Surveys have been conducted in intervals of eight years beginning from 1968; FSD's holdings include datasets from 2008 and 2016. The data comprise three parts: the 'main data' collected with face-to-face interviews, background variables obtained from registers (gender and year of birth), and data collected with a self-administered drop-off questionnaire. Of the 2016 study, FSD's holdings also include separate datasets concerning drinking occasions and abstaining occasions (FSD3313 and FSD3314). First, the respondents' alcohol use and attitudes toward alcohol were charted with attitudinal statements regarding responsible alcohol use, getting intoxicated, and using alcohol in the presence of children. It was also charted which, if any, types of alcoholic drinks the respondents had consumed within the previous 12 months, at which age they consumed an alcoholic beverage for the first time, and at which age they were intoxicated for the first time. The data include a constructed variable b27 which defines the respondents as either alcohol users or non-drinkers. Alcohol consumption and motives for using alcohol were examined in detail. The respondents were asked to estimate how often they had consumed different quantities of alcohol within a period of one day during the previous 12 months. Questions also covered the type of drinks consumed, e.g. beer, cider, wine, and spirits. It was also charted how often the respondents drank beer or wine with meals, and how often they consumed enough alcohol to feel inebriated. Consequences of consuming alcohol were examined with questions pertaining to drinking problems, controlling consumption, reactions of the people around, and the respondents' own relationship with alcohol use. The relationship of non-drinkers with alcohol was also charted, as well as their reasons for not consuming alcohol. Attitudinal statements presented to the respondents concerned religious beliefs, health, principles, fears, wellbeing, and spending time and money. Questions were also asked regarding other people's attitudes toward the respondents' abstinence, and whether they had previously used alcohol. All respondents were asked whether they had brought or ordered alcoholic beverages from abroad during the previous 12 months, and how many liters. They were also asked questions regarding risks caused by alcohol use on health and other aspects of life as well as where they got their information on the health effects of alcohol. Consequences of other people's alcohol use were charted with regard to how often during the previous 12 months the respondents had been harassed or physically attacked by intoxicated people or otherwise felt threatened in public or private spaces. In addition, the respondents were asked to estimate whether any of their close relatives or acquaintances had problems with alcohol and to what extent their alcohol use had affected the respondents' lives during the previous year. One question group also covered gambling, gambling frequency and possible problems caused by gambling. With regard to health, the respondents were enquired about their state of health, loneliness, overall satisfaction with life, and close relationships with other people. The respondents' weight was also charted as well as cigarette, e-cigarette and snus use. The interview data also contain information regarding the duration, location and reliability of the responses. The additional questionnaire included the Alcohol Use Disorders Identification Test (AUDIT) as well as questions regarding the use of narcotic substances. The AUDIT measured, for instance, how often the respondents consumed alcoholic beverages and how many drinks, how often they could not stop drinking once they had started, how often they had failed to do what was normally expected because of drinking, or had feelings of guilt or remorse after drinking. It was also asked whether relatives or friends, doctors or other health workers had been concerned about their drinking or suggested cutting down on drinking. Questions were also asked concerning using medicinal drugs for non-medicinal purposes, poly drug use, and use of narcotic substances such as cannabis, amphetamine, methamphetamine, heroin, cocaine and ecstasy. The data also contain respondent-level aggregate variables on alcohol use concerning drinking frequency and annual consumption, such as Quantity-Frequency (QF) and Graduated Frequency (GF) measures. Background variables included gender, year of birth, marital status, education, economic activity and occupational status, socio-economic status, and household composition.

This statistic illustrates the consumers of energy drinks in the United States. As of September 2024, ** percent of 18 - 29 year old consumers do so in the U.S. This is according to exclusive results from the Consumer Insights Global survey which shows that ** percent of 30 - 49 year old customers also fall into this category.Statista Consumer Insights offer you all results of our exclusive Statista surveys, based on more than ********* interviews.

Context

The Iowa Department of Commerce requires that every store that sells alcohol in bottled form for off-the-premises consumption must hold a class "E" liquor license (an arrangement typical of most of the state alcohol regulatory bodies). All alcoholic sales made by stores registered thusly with the Iowa Department of Commerce are logged in the Commerce department system, which is in turn published as open data by the State of Iowa.

Content

This dataset contains information on the name, kind, price, quantity, and location of sale of sales of individual containers or packages of containers of alcoholic beverages.

This dataset is relatively straightforward, but one source of further information on the contents of the data is this Gist.

Acknowledgements

This data was originally published by the State of Iowa here and has been republished as-is on Kaggle.

Inspiration

This data is probably a representative sample of sale activity for alcohol in the United States, and can be used to answer many questions thereof, like: how much alcohol is sold and consumed in the United States? What kind? What are the most popular brands and labels? What are the most popular mixers? What is the distribution of prices paid in-store? Etcetera.

The prevalence of alcohol consumption above certain specified levels (“sensible” limits) based on people’s estimates of amounts drank on a “usual” occasion recorded in terms of five different types of drink and then converted into units of alcohol: The prevalence of alcohol consumption based on results from the General Lifestyle Survey including: Proportion of men who drank more than 4 units of alcohol on at least one day the previous week and women who drank more than 3 units; Proportion of men who drank more than 8 units of alcohol on at least one day the previous week and women who drank more than 6 units. To help reduce the prevalence of excessive alcohol consumption and the health risks associated with single episodes of intoxication.The damage caused by alcohol misuse to individuals and society has become an increasing focus of public concern in recent years. Drinking alcohol has been linked to increased risks of hypertension, stroke, coronary heart disease, liver cirrhosis and some cancers. This indicator has been discontinued and so there will be no further updates. Legacy unique identifier: P00855

Abstract copyright UK Data Service and data collection copyright owner.The Opinions and Lifestyle Survey (formerly known as the ONS Opinions Survey or Omnibus) is an omnibus survey that began in 1990, collecting data on a range of subjects commissioned by both the ONS internally and external clients (limited to other government departments, charities, non-profit organisations and academia).Data are collected from one individual aged 16 or over, selected from each sampled private household. Personal data include data on the individual, their family, address, household, income and education, plus responses and opinions on a variety of subjects within commissioned modules. The questionnaire collects timely data for research and policy analysis evaluation on the social impacts of recent topics of national importance, such as the coronavirus (COVID-19) pandemic and the cost of living, on individuals and households in Great Britain. From April 2018 to November 2019, the design of the OPN changed from face-to-face to a mixed-mode design (online first with telephone interviewing where necessary). Mixed-mode collection allows respondents to complete the survey more flexibly and provides a more cost-effective service for customers. In March 2020, the OPN was adapted to become a weekly survey used to collect data on the social impacts of the coronavirus (COVID-19) pandemic on the lives of people of Great Britain. These data are held in the Secure Access study, SN 8635, ONS Opinions and Lifestyle Survey, Covid-19 Module, 2020-2022: Secure Access. From August 2021, as coronavirus (COVID-19) restrictions were lifting across Great Britain, the OPN moved to fortnightly data collection, sampling around 5,000 households in each survey wave to ensure the survey remains sustainable. The OPN has since expanded to include questions on other topics of national importance, such as health and the cost of living. For more information about the survey and its methodology, see the ONS OPN Quality and Methodology Information webpage.Secure Access Opinions and Lifestyle Survey dataOther Secure Access OPN data cover modules run at various points from 1997-2019, on Census religion (SN 8078), cervical cancer screening (SN 8080), contact after separation (SN 8089), contraception (SN 8095), disability (SNs 8680 and 8096), general lifestyle (SN 8092), illness and activity (SN 8094), and non-resident parental contact (SN 8093). See Opinions and Lifestyle Survey: Secure Access for details. Main Topics:Each month's questionnaire consists of two elements: core questions, covering demographic information, are asked each month together with non-core questions that vary from month to month. Drinking Module, February-March, 1996 This dataset comprises the data for Module 113 - Drinking, for the months February 1996 to March 1996, which have been provided as a combined file. The module, sponsored by the Department of Health, asks questions about drinking; type of alcohol most frequently drunk; types and amount of alcohol drunk over the past 12 months; whether has cut down on drinking or been advised to cut down on drinking due to health reasons; awareness of recommended units of alcohol as the sensible weekly level and whether keeps a check on how many units consumed in a week. Multi-stage stratified random sample Face-to-face interview

Käyttökertakartoitus erittelee suomalaisten alkoholinkäyttöä, juomistilanteita, nauttimispaikkoja ja kulutettuja määriä. Aineisto on kerätty vuoden 2016 juomatapatutkimuksen (FSD3282) osana. Tietoarkistoon on tallennettu vuoden 2016 tutkimuksesta myös raittiuskerta-aineisto (FSD3314). Tutkimuksessa kerättiin tietoja vastaajan haastattelua edeltävistä alkoholinkäyttökerroista: mitä alkoholijuomia nautittiin, missä, milloin ja keiden seurassa. Tutkittava pystyi kertomaan yhdestä tai useammasta käyttökerrasta. Käyttökertoja käsiteltiin yksitellen ja jokaisen kohdalla kysyttiin samat kysymykset. Raittiit vastaajat ovat eritelleet tilanteita, joissa he ovat olleet läsnä ja joku on nauttinut alkoholia. Aineisto sisältää myös käyttökertalomakkeen muuttujista tehtyjä muunnoksia, esimerkiksi kulutettujen alkoholijuomien muunnokset sataprosenttiseksi alkoholiksi. Alkoholijuomien muunnoksissa sataprosenttiseksi alkoholiksi käytetyt kertoimet ja promillen laskukaava on kuvattu kyselylomakkeessa (käyttökertatiedoston muuttujaluettelossa). Taustamuuttujina ovat yksittäisen käyttökerran numero, päivämäärä, viikonpäivä, aloitus- ja lopetusajat sekä haastateltavan sukupuoli ja ikä. This dataset charted Finnish consumption of alcoholic beverages in terms of individual drinking occasions. The data were collected as part of the Finnish Drinking Habits Survey 2016 (main data: FSD3282). FSD's holdings also include a dataset belonging to the same study concerning abstaining from drinking during occasions where other people consumed alcohol (FSD3314). The study examined situations in which the respondents had consumed alcoholic beverages: how many centilitres they had consumed of different alcoholic drinks, where, when and with whom. The respondents could provide information on multiple drinking occasions, and the same questions were asked about each of them. The data also contain conversions made from variables in the questionnaire, e.g. conversions of consumed quantities of different drinks into pure alcohol. The questionnaire (in Finnish) describes in more detail the coefficients used in the conversions as well as the formula for calculating the respondents' estimated blood-alcohol content (per mille) during each drinking occasion. Background variables include gender, age, date and weekday of the drinking occasion as well as starting and ending times for drinking.

The data was collected in preparation for the interview for the DS position.

Content

FIle avg_salary_per_year: Column names correspond to region name, rows correspond to timestamps.

File low_alco_drinks_consumption: The amount of consumed beverage in decalitres for the corresponding time period.

File population_by_region: Population of the region by years.

Acknowledgements

Data was collected from official open government sources: fedstat.ru, rosstat.gov.ru.

Inspiration

How does consumption correlate with population, geographic location, and average wages? May be weather indicators or some seasons generally affect on consumpltion? Is there correlation between winter season, increasing population and consumption? Or average salary only can influence on this?