The Supplemental Nutrition Assistance Program (SNAP) is the largest of the domestic nutrition assistance programs administered by the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA), providing millions of Americans with the means to purchase food for a nutritious diet. During fiscal year (FY) 2020, SNAP served an average of 39.9 million people monthly and paid out $74.2 billion in benefits, which includes the cost of emergency allotments to supplement SNAP benefits due to the COVID-19 public health emergency. In response to legislative adjustments to program rules and changes in economic and demographic trends, the characteristics of SNAP participants and households and the size of the SNAP caseload change over time. To quantify these changes or estimate the effect of adjustments to program rules on the current SNAP caseload, FNS relies on data from the SNAP Quality Control (QC) database. This database is an edited version of the raw data file of monthly case reviews conducted by State SNAP agencies to assess the accuracy of eligibility determinations and benefit calculations for each State’s SNAP caseload. The COVID-19 public health emergency resulted in an incomplete FY 2020 sample in the raw data file. FNS granted States temporary waivers on conducting QC reviews starting in March 2020. Very few States collected QC data from March 2020 through May 2020. Most States opted to conduct QC reviews from June 2020 through September 2020, although FNS was unable to provide its usual level of oversight of the sampling procedures. Furthermore, monthly State samples for this time period were often smaller than usual. This dataset includes separate SNAP QC files for FY 2020. The first covers the “pre-pandemic” period of October 2019 through February 2020. The second covers the “waiver” period of June 2020 through September 2020 for the 47 States and territories that provided sufficient data for at least one of those months. Resources in this dataset:Resource Title: Fiscal Year 2020 Supplemental Nutrition Assistance Program Quality Control Database (Period 2). File Name: qc_pub_fy2020_per2.csvResource Description: The Supplemental Nutrition Assistance Program (SNAP) is the largest of the domestic nutrition assistance programs administered by the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA), providing millions of Americans with the means to purchase food for a nutritious diet. During fiscal year (FY) 2020, SNAP served an average of 39.9 million people monthly and paid out $74.2 billion in benefits, which includes the cost of emergency allotments to supplement SNAP benefits due to the COVID-19 public health emergency. In response to legislative adjustments to program rules and changes in economic and demographic trends, the characteristics of SNAP participants and households and the size of the SNAP caseload change over time. To quantify these changes or estimate the effect of adjustments to program rules on the current SNAP caseload, FNS relies on data from the SNAP Quality Control (QC) database. This database is an edited version of the raw data file of monthly case reviews conducted by State SNAP agencies to assess the accuracy of eligibility determinations and benefit calculations for each State’s SNAP caseload.

The COVID-19 public health emergency resulted in an incomplete FY 2020 sample in the raw data file. FNS granted States temporary waivers on conducting QC reviews starting in March 2020. Very few States collected QC data from March 2020 through May 2020. Most States opted to conduct QC reviews from June 2020 through September 2020, although FNS was unable to provide its usual level of oversight of the sampling procedures. Furthermore, monthly State samples for this time period were often smaller than usual.

There are separate SNAP QC databases for FY 2020. The first covers the “pre-pandemic” period of October 2019 through February 2020. The second covers the “waiver” period of June 2020 through September 2020 for the 47 States and territories that provided sufficient data for at least one of those months.Resource Title: Fiscal Year 2020 Supplemental Nutrition Assistance Program Quality Control Database (Period 1). File Name: qc_pub_fy2020_per1.csvResource Description: The Supplemental Nutrition Assistance Program (SNAP) is the largest of the domestic nutrition assistance programs administered by the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA), providing millions of Americans with the means to purchase food for a nutritious diet. During fiscal year (FY) 2020, SNAP served an average of 39.9 million people monthly and paid out $74.2 billion in benefits, which includes the cost of emergency allotments to supplement SNAP benefits due to the COVID-19 public health emergency. In response to legislative adjustments to program rules and changes in economic and demographic trends, the characteristics of SNAP participants and households and the size of the SNAP caseload change over time. To quantify these changes or estimate the effect of adjustments to program rules on the current SNAP caseload, FNS relies on data from the SNAP Quality Control (QC) database. This database is an edited version of the raw data file of monthly case reviews conducted by State SNAP agencies to assess the accuracy of eligibility determinations and benefit calculations for each State’s SNAP caseload.

The COVID-19 public health emergency resulted in an incomplete FY 2020 sample in the raw data file. FNS granted States temporary waivers on conducting QC reviews starting in March 2020. Very few States collected QC data from March 2020 through May 2020. Most States opted to conduct QC reviews from June 2020 through September 2020, although FNS was unable to provide its usual level of oversight of the sampling procedures. Furthermore, monthly State samples for this time period were often smaller than usual.

There are separate SNAP QC databases for FY 2020. The first covers the “pre-pandemic” period of October 2019 through February 2020. The second covers the “waiver” period of June 2020 through September 2020 for the 47 States and territories that provided sufficient data for at least one of those months.Resource Title: Technical Documentation for the Fiscal Year 2020 Supplemental Nutrition Assistance Program Quality Control Database and the QC Minimodel. File Name: FY2020TechDoc.pdfResource Description: The Supplemental Nutrition Assistance Program (SNAP) is the largest of the domestic nutrition assistance programs administered by the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA), providing millions of Americans with the means to purchase food for a nutritious diet. During fiscal year (FY) 2020, SNAP served an average of 39.9 million people monthly and paid out $74.2 billion in benefits, which includes the cost of emergency allotments to supplement SNAP benefits due to the COVID-19 public health emergency. In response to legislative adjustments to program rules and changes in economic and demographic trends, the characteristics of SNAP participants and households and the size of the SNAP caseload change over time. To quantify these changes or estimate the effect of adjustments to program rules on the current SNAP caseload, FNS relies on data from the SNAP Quality Control (QC) database. This database is an edited version of the raw data file of monthly case reviews conducted by State SNAP agencies to assess the accuracy of eligibility determinations and benefit calculations for each State’s SNAP caseload.

The COVID-19 public health emergency resulted in an incomplete FY 2020 sample in the raw data file. FNS granted States temporary waivers on conducting QC reviews starting in March 2020. Very few States collected QC data from March 2020 through May 2020. Most States opted to conduct QC reviews from June 2020 through September 2020, although FNS was unable to provide its usual level of oversight of the sampling procedures. Furthermore, monthly State samples for this time period were often smaller than usual.

There are separate SNAP QC databases for FY 2020. The first covers the “pre-pandemic” period of October 2019 through February 2020. The second covers the “waiver” period of June 2020 through September 2020 for the 47 States and territories that provided sufficient data for at least one of those months.

This public dataset published by USDA summarizes the total number of enrollees in the Supplemental Nutrition Assistance Program (SNAP) by region. SNAP provides nutrition benefits to supplement the food budget of families and persons meeting eligibility criteria related to monthly income. Program enrollment data offers a direct look into some of the most important underlying social determinants of health (SDoH) by county, including financial insecurity and food insecurity. Analysis of this data can also provide information about the characteristics of the subsidy program’s reach and market penetration over time. As an objective marker of the welfare benefit program’s utilization, these data also offer a complementary view of these SDoH alongside the survey-based questions about SNAP that are included in the ACS dataset. States report these administrative data to the USDA twice a year. The dataset includes total count of people, households and issuance of SNAP benefits by county or county/program. For more information, please refer to the USDA’s SNAP website (link )

Monthly trend statistics on SNAP supplemental nutrition assistance program recipients.

This datasets contains information about SNAP and Cash Assistance, services offered by the Department of Social Services (DSS) to help New Yorkers receive the federally-administered food benefits they qualify for. Using a list of NYCHA addresses, DSS performed a data match with individuals who enrolled in SNAP and Cash Assistance programs. Each row in the dataset represents the number of public housing residents on a Borough-level who receive or utilize this service. For datasets related to other services provided to NYCHA residents, view the data collection “Services available to NYCHA Residents - Local Law 163”.

List of SNAP Centers that offer temporary financial assistance, food stamps and Medicaid to eligible individuals.

Graph and download economic data for SNAP Benefits Recipients in Hawaii (BR15000HIA647NCEN) from 1989 to 2022 about HI, SNAP, nutrition, food stamps, benefits, food, and USA.

The Supplemental Nutrition Assistance Program (SNAP) is a United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) program that helps low-income families and individuals buy healthy food. In Michigan, SNAP benefits are available through the Food Assistance Program (FAP), which is administered by the Michigan Department of Health and Human Services (MDHHS) and through MI Bridges. Participants in the program receive SNAP funds on an Electronic Benefits Transfer (EBT) card known as the "Michigan Bridge card", which works like a debit card. SNAP funds can be used to purchase nutritious fruit, vegetables, meat, dairy, bread and other products from participating retailers. Many different types of retailers accept the MI Bridges card, including grocery stores, convenience stores, farmers' markets, and more. Please see the MDHHS Food Assistance webpage or log into MI Bridges to learn about eligibility and to apply for the program.

This SNAP Retailer dataset includes records from the USDA SNAP Retailer Location dataset that have geographical latitude and longitude coordinates located within the City of Detroit Boundary. A few retailers located outside of Detroit may be included in this dataset if the latitude and longitudinal coordinates provided in the USDA dataset fall within the City of Detroit Boundary. The data is updated every 2 weeks.

Each record in the dataset contains data about a retail location, including the retailer's name, address, and whether they participate in the SNAP Healthy Incentive program. Retailer Type definitions are available from the USDA SNAP Store Type Definitions webpage and include convenience stores, farmers and markets, grocery stores, specialty stores, super stores, supermarkets, and restaurant meals programs.

Information about the federal program and data is available from the USDA/FNS at the Supplemental Nutrition Assistance Program (SNAP) website and the SNAP Retailer Data webpage.

description: This report part of an annual series presents estimates of the percentage of eligible persons, by State, who participated in the U.S. Department of Agriculture s Supplemental Nutrition Assistance Program (SNAP) during an average month in fiscal year (FY) 2014 and in the two previous fiscal years. This report also presents estimates of State participation rates for eligible working poor individuals (persons in households with earnings) over the same period.; abstract: This report part of an annual series presents estimates of the percentage of eligible persons, by State, who participated in the U.S. Department of Agriculture s Supplemental Nutrition Assistance Program (SNAP) during an average month in fiscal year (FY) 2014 and in the two previous fiscal years. This report also presents estimates of State participation rates for eligible working poor individuals (persons in households with earnings) over the same period.

VITAL SIGNS INDICATOR Poverty (EQ5)

FULL MEASURE NAME The share of the population living in households that earn less than 200 percent of the federal poverty limit

LAST UPDATED December 2018

DESCRIPTION Poverty refers to the share of the population living in households that earn less than 200 percent of the federal poverty limit, which varies based on the number of individuals in a given household. It reflects the number of individuals who are economically struggling due to low household income levels.

DATA SOURCE U.S Census Bureau: Decennial Census http://www.nhgis.org (1980-1990) http://factfinder2.census.gov (2000)

U.S. Census Bureau: American Community Survey Form C17002 (2006-2017) http://api.census.gov

METHODOLOGY NOTES (across all datasets for this indicator) The U.S. Census Bureau defines a national poverty level (or household income) that varies by household size, number of children in a household, and age of householder. The national poverty level does not vary geographically even though cost of living is different across the United States. For the Bay Area, where cost of living is high and incomes are correspondingly high, an appropriate poverty level is 200% of poverty or twice the national poverty level, consistent with what was used for past equity work at MTC and ABAG. For comparison, however, both the national and 200% poverty levels are presented.

For Vital Signs, the poverty rate is defined as the number of people (including children) living below twice the poverty level divided by the number of people for whom poverty status is determined. Poverty rates do not include unrelated individuals below 15 years old or people who live in the following: institutionalized group quarters, college dormitories, military barracks, and situations without conventional housing. The household income definitions for poverty change each year to reflect inflation. The official poverty definition uses money income before taxes and does not include capital gains or noncash benefits (such as public housing, Medicaid, and food stamps). For the national poverty level definitions by year, see: https://www.census.gov/hhes/www/poverty/data/threshld/index.html For an explanation on how the Census Bureau measures poverty, see: https://www.census.gov/hhes/www/poverty/about/overview/measure.html

For the American Community Survey datasets, 1-year data was used for region, county, and metro areas whereas 5-year rolling average data was used for city and census tract.

To be consistent across metropolitan areas, the poverty definition for non-Bay Area metros is twice the national poverty level. Data were not adjusted for varying income and cost of living levels across the metropolitan areas.

Individuals receiving monthly benefits through the U.S. Supplemental Nutrition Assistance Program (SNAP) often fall short of food at the end of the month and some report feelings of hunger. To investigate this situation, we used time diaries from the 2006–08 American Time Use Survey and Eating & Health Module to identify the timing of days where respondents reported no eating occurrences. Analysis includes descriptive statistics, a logit model, and a simulated benefit month. We found that SNAP participants were increasingly more likely than nonparticipants to report a day with no eating occurrences over the benefit issuance cycle. This supports the view that there is a monthly cycle in food consumption associated with the SNAP monthly benefit issuance policy.

Data contains the number of ‘individuals served’ at food pantries and the number of ‘meals served’ at soup kitchens. Both counts reflect the duplicated persons served by CFC-funded programs.

Population of individuals and households receiving Supplemental Nutrition Assistance Program (SNAP), Cash Assistance (CA), or Medicaid Benefits (MA) as shown on the Borough Consultation Report.

VITAL SIGNS INDICATOR Poverty (EQ5)

FULL MEASURE NAME The share of the population living in households that earn less than 200 percent of the federal poverty limit

LAST UPDATED December 2018

DESCRIPTION Poverty refers to the share of the population living in households that earn less than 200 percent of the federal poverty limit, which varies based on the number of individuals in a given household. It reflects the number of individuals who are economically struggling due to low household income levels.

DATA SOURCE U.S Census Bureau: Decennial Census http://www.nhgis.org (1980-1990) http://factfinder2.census.gov (2000)

U.S. Census Bureau: American Community Survey Form C17002 (2006-2017) http://api.census.gov

METHODOLOGY NOTES (across all datasets for this indicator) The U.S. Census Bureau defines a national poverty level (or household income) that varies by household size, number of children in a household, and age of householder. The national poverty level does not vary geographically even though cost of living is different across the United States. For the Bay Area, where cost of living is high and incomes are correspondingly high, an appropriate poverty level is 200% of poverty or twice the national poverty level, consistent with what was used for past equity work at MTC and ABAG. For comparison, however, both the national and 200% poverty levels are presented.

For Vital Signs, the poverty rate is defined as the number of people (including children) living below twice the poverty level divided by the number of people for whom poverty status is determined. Poverty rates do not include unrelated individuals below 15 years old or people who live in the following: institutionalized group quarters, college dormitories, military barracks, and situations without conventional housing. The household income definitions for poverty change each year to reflect inflation. The official poverty definition uses money income before taxes and does not include capital gains or noncash benefits (such as public housing, Medicaid, and food stamps). For the national poverty level definitions by year, see: https://www.census.gov/hhes/www/poverty/data/threshld/index.html For an explanation on how the Census Bureau measures poverty, see: https://www.census.gov/hhes/www/poverty/about/overview/measure.html

For the American Community Survey datasets, 1-year data was used for region, county, and metro areas whereas 5-year rolling average data was used for city and census tract.

To be consistent across metropolitan areas, the poverty definition for non-Bay Area metros is twice the national poverty level. Data were not adjusted for varying income and cost of living levels across the metropolitan areas.

VITAL SIGNS INDICATOR Poverty (EQ5)

FULL MEASURE NAME The share of the population living in households that earn less than 200 percent of the federal poverty limit

LAST UPDATED December 2018

DESCRIPTION Poverty refers to the share of the population living in households that earn less than 200 percent of the federal poverty limit, which varies based on the number of individuals in a given household. It reflects the number of individuals who are economically struggling due to low household income levels.

DATA SOURCE U.S Census Bureau: Decennial Census http://www.nhgis.org (1980-1990) http://factfinder2.census.gov (2000)

U.S. Census Bureau: American Community Survey Form C17002 (2006-2017) http://api.census.gov

METHODOLOGY NOTES (across all datasets for this indicator) The U.S. Census Bureau defines a national poverty level (or household income) that varies by household size, number of children in a household, and age of householder. The national poverty level does not vary geographically even though cost of living is different across the United States. For the Bay Area, where cost of living is high and incomes are correspondingly high, an appropriate poverty level is 200% of poverty or twice the national poverty level, consistent with what was used for past equity work at MTC and ABAG. For comparison, however, both the national and 200% poverty levels are presented.

For Vital Signs, the poverty rate is defined as the number of people (including children) living below twice the poverty level divided by the number of people for whom poverty status is determined. Poverty rates do not include unrelated individuals below 15 years old or people who live in the following: institutionalized group quarters, college dormitories, military barracks, and situations without conventional housing. The household income definitions for poverty change each year to reflect inflation. The official poverty definition uses money income before taxes and does not include capital gains or noncash benefits (such as public housing, Medicaid, and food stamps). For the national poverty level definitions by year, see: https://www.census.gov/hhes/www/poverty/data/threshld/index.html For an explanation on how the Census Bureau measures poverty, see: https://www.census.gov/hhes/www/poverty/about/overview/measure.html

For the American Community Survey datasets, 1-year data was used for region, county, and metro areas whereas 5-year rolling average data was used for city and census tract.

To be consistent across metropolitan areas, the poverty definition for non-Bay Area metros is twice the national poverty level. Data were not adjusted for varying income and cost of living levels across the metropolitan areas.

Percent of group that reported no primary eating/drinking or secondary eating on an average day, 2006–08, age 15 and over, by week since SNAP issuance.

Providers who have been terminated for cause from New Hampshire's Medicaid program.