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Vegan Statistics: As they say, what we eat today decides our personality and future. If we are consuming healthy food, then our life expectancy increases. In the era of the pandemic, it is necessary to follow some kind of diet to keep the body healthy and increase immunity. Around the world, there are various types of vegans. Looking at the current number of vegans, it is expected that The Vegan Food market will increase at CAGR 6.4% by reaching $36.3 billion by 2030. Check out these interesting Vegan Statistics gathered with current insights from around the globe. Editor’s Choice In 2022, around 629,000 people have signed up for Veganuary from around the world. Out of which, 21% of the people participated for personal health reasons. By 2025, it is expected that the global Vegan market is expected to reach more than $22 billion. The year 2022 recorded 3x more growth in plant-based food sales compared to other years. Furthermore, in 2022, around 2 million Americans were completely following a vegan-based lifestyle. As of 2022, Asia Pacific was the largest market for Vegan foods and other products which was followed by Western Europe. Vegan Statistics show that 67% of Vegan diet followers are females while only 33% are males. 3% of the people started following the diet because they were influenced by some film. Studies show that African Americans are 48% more likely to shift to a Vegan lifestyle, whereas it is 46% for Asian Americans. Around the world, 40% of Vegan products were cheaper than regular products in the market. A household with a Vegan lifestyle spends 8% less on groceries compared to non-vegan households. Vegan Statistics state that, if the world decided to go Vegan then global farmland will be reduced by 75%. Vegan items are costlier at supermarkets compared to non-vegan items. The ingredients decide the cost of the total vegan food. Consumable vegan food requires around 300 gallons of water every day for production. According to Vegan Statistics, India ranks top for having the highest number of vegans as of 2022 resulting in 13%. The global dairy alternatives market is expected to grow at a CAGR of 16.7% by 2025. In the United States of America, around 1 million people have become vegan. Eating plant-based food lowers the gender-specific cancer rate by 34% in women. As of June 2022, Vegan Statistics state that in all generations, the number of vegetarians is more than vegans. If everyone converts to vegan, the greenhouse gases would be reduced by 70%, which would save $608 billion in economic value by 2050.
In 2022, the region of Europe accounted for the highest retail sales of plant-based meat, valued at 3.3 billion U.S. dollars. In comparison, the APAC region had retail sales that year with 326 million dollars.
Meal Kit Market Size 2025-2029
The meal kit market size is forecast to increase by USD 22.84 billion at a CAGR of 16.1% between 2024 and 2029.
The market in North America is experiencing significant growth due to several key factors. One major trend is the increasing preference for cost-effective and convenient dining solutions. Meal kits offer consumers the ability to enjoy restaurant-quality meals at home, saving them both time and money compared to dining out. Additionally, the availability of diverse meal kit options catering to various dietary needs, such as gluten-free and low-carb, is driving demand. Furthermore, consumers are prioritizing nutrition and are increasingly interested in meal kits that provide a balanced intake of essential vitamins and proteins. Meal kits often include ingredients like beef, cheese, butter, garlic, and sauces, ensuring a nutritious and flavorful meal.
The convenience of online grocery shopping and the ease of meal kit packaging also contribute to their popularity. The rise of meal kits in convenience stores further expands their accessibility to a wider audience. Overall, the market is poised for continued growth In the US and North America, as consumers seek convenient, cost-effective, and nutritious dining solutions.
What will be the Size of the Meal Kit Market During the Forecast Period?
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Meal kits cater to various dietary preferences and lifestyles, providing convenience for families and individuals alike. Meal kit services offer a unique blend of fresh vegetables, spices, and proteins, allowing customers to explore new recipes and cooking techniques. The market continues to evolve, with the emergence of ready-to-eat meal options, further expanding the scope for consumers seeking quick, nutritious meals. Overall, the market is poised for continued growth, offering a dynamic and diverse range of food solutions for modern consumers.
How is this Meal Kit Industry segmented?
The meal kit industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.
Product
Vegetarian
Non-vegetarian
Distribution Channel
Instore
Online
Offering Type
Heat and Eat
Cook and Eat
Geography
North America
Canada
US
Europe
Germany
UK
France
Italy
APAC
China
India
Japan
South Korea
South America
Middle East and Africa
By Product Insights
The vegetarian segment is estimated to witness significant growth during the forecast period. The market is witnessing a notable trend towards vegetarian and vegan meal options, particularly in countries like the US, the UK, and Germany. In the US, the shift towards plant-based diets is driving the demand for vegetarian meal kits, as consumers become increasingly health-conscious and aware of the potential health risks associated with animal products. Similarly, In the UK, there is a growing preference for vegetarian and vegan meal options due to dietary preferences and ethical considerations, such as animal cruelty and the impact on the environment. Meal kit services are responding to this trend by offering personalized kits tailored to vegetarian, vegan, keto, gluten-free, and other dietary preferences.
These meal kits include fresh ingredients, pre-cooked meals, and customized food ingredients, making it convenient for consumers to cook and eat healthy meals at home. Online grocery has also made it easier for consumers to access these meal kits, with companies such as grocery stores, chefs, nutritionists, and meal kit services offering a range of meal options, from ready-to-cook to ready-to-eat. The market for meal kits is expected to continue growing, as consumers seek convenient, healthy, and customized meal options.
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The vegetarian segment was valued at USD 9.01 billion in 2019 and showed a gradual increase during the forecast period.
Regional Analysis
North America is estimated to contribute 42% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
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Meal kits have emerged as a popular trend in North America's food industry, providing consumers with customized food solutions that eliminate the need for meal planning and grocery shopping. Companies In the region are differentiating their offerings to cater to diverse dietary preferences. These meal kits include fresh ingredients, pre-cooked meals, and personalized kits based on consumers' nutritional needs, offering health benefits such as balance
Pizza Market Size 2025-2029
The pizza market size is forecast to increase by USD 70.1 billion at a CAGR of 6.8% between 2024 and 2029.
The market is experiencing significant growth, driven by the increasing consumption of pizza in developing countries and the growing popularity of online food orders through portals and mobile apps. The market is projected to witness expansion due to changing consumer preferences towards convenience and the ease of ordering food online. Additionally, the trend of consumers opting for pizza as a quick and affordable meal option, especially among the younger demographic, is fueling market growth. However, the market faces challenges such as fluctuation in prices of food commodities, particularly wheat and cheese, which can impact the profitability of pizza businesses. To capitalize on the market opportunities, companies can focus on expanding their online presence and offering innovative menu options to cater to evolving consumer preferences. Strategic partnerships and collaborations with food delivery platforms and technology companies can also help pizza businesses streamline their operations and improve customer experience. In , the market presents significant growth opportunities for players, with the increasing demand for convenient and affordable meal options and the growing popularity of online food orders. Companies can navigate the challenges effectively by focusing on innovation, operational efficiency, and strategic partnerships.
What will be the Size of the Pizza Market during the forecast period?
Request Free SampleThe market encompasses a diverse range of offerings, from traditional pies to innovative alternatives catering to evolving consumer preferences. Market size is significant, with billions of dollars in annual revenue generated worldwide. Key trends include the growing demand for plant-based options, such as vegan cheeses and meats, whole wheat crusts, and cauliflower crusts. These trends reflect the increasing popularity of plant-based diets and a focus on healthier food choices. Gourmet pizzas, featuring unique toppings and artisanal ingredients, continue to gain traction, as do delivery services and online ordering platforms, which offer convenience and flexibility for consumers. Traditional pizza chains and convenience stores remain major players in the market, while brand recognition and product differentiation remain crucial factors in market competition. Raw materials, such as wheat, tomatoes, and various cheeses, significantly impact market dynamics, with price fluctuations and supply chain disruptions influencing overall market conditions.
How is this Pizza Industry segmented?
The pizza industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. Distribution ChannelQuick service restaurants (QSR)Full-service restaurants (FSR)OthersTypeNon-vegetarian pizzaVegetarian pizzaGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalyUKAPACChinaIndiaJapanMiddle East and AfricaSouth AmericaBrazil
By Distribution Channel Insights
The quick service restaurants (qsr) segment is estimated to witness significant growth during the forecast period.Quick Service Restaurants (QSRs) have gained significant popularity due to their efficient and convenient food offerings, particularly in the market. Pizza, a staple food item, is a top choice for consumers at QSRs due to its minimal preparation time and diverse toppings. Factors such as worldwide popularity, convenience, and consumer tastes have driven the demand for pizza in various settings, including grocery stores, social gatherings, and urban centers. QSRs offer various pizza options, including gourmet pizzas, vegan pizzas, and artisanal pizzas. These pizzas may feature plant-based diets, vegan cheese, and plant-based meats. Technical advancements, such as robotic automation and ghost kitchens, have streamlined production processes, enabling QSRs to deliver freshly baked, heated pizza slices, pizza rolls, and pizza pockets with convenience and speed. Market outlook is positive, with an increasing focus on healthier product variants, such as gluten-free crusts and locally sourced ingredients, as well as ethical practices. Consumers can order pizzas online or through mobile apps, with delivery services, retail stores, and convenience stores providing various options. QSRs also offer competitive prices, combo offers, and loyalty programs to attract and retain customers. Pizza chains dominate the market, with a strong brand presence and recognition. Effective marketing strategies, such as marketing campaigns and social media engagement, have contributed to the growth of the market. The market caters to diverse consumer preferences, offering various pizza styles, cheese types, cr
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Vegan Statistics: As they say, what we eat today decides our personality and future. If we are consuming healthy food, then our life expectancy increases. In the era of the pandemic, it is necessary to follow some kind of diet to keep the body healthy and increase immunity. Around the world, there are various types of vegans. Looking at the current number of vegans, it is expected that The Vegan Food market will increase at CAGR 6.4% by reaching $36.3 billion by 2030. Check out these interesting Vegan Statistics gathered with current insights from around the globe. Editor’s Choice In 2022, around 629,000 people have signed up for Veganuary from around the world. Out of which, 21% of the people participated for personal health reasons. By 2025, it is expected that the global Vegan market is expected to reach more than $22 billion. The year 2022 recorded 3x more growth in plant-based food sales compared to other years. Furthermore, in 2022, around 2 million Americans were completely following a vegan-based lifestyle. As of 2022, Asia Pacific was the largest market for Vegan foods and other products which was followed by Western Europe. Vegan Statistics show that 67% of Vegan diet followers are females while only 33% are males. 3% of the people started following the diet because they were influenced by some film. Studies show that African Americans are 48% more likely to shift to a Vegan lifestyle, whereas it is 46% for Asian Americans. Around the world, 40% of Vegan products were cheaper than regular products in the market. A household with a Vegan lifestyle spends 8% less on groceries compared to non-vegan households. Vegan Statistics state that, if the world decided to go Vegan then global farmland will be reduced by 75%. Vegan items are costlier at supermarkets compared to non-vegan items. The ingredients decide the cost of the total vegan food. Consumable vegan food requires around 300 gallons of water every day for production. According to Vegan Statistics, India ranks top for having the highest number of vegans as of 2022 resulting in 13%. The global dairy alternatives market is expected to grow at a CAGR of 16.7% by 2025. In the United States of America, around 1 million people have become vegan. Eating plant-based food lowers the gender-specific cancer rate by 34% in women. As of June 2022, Vegan Statistics state that in all generations, the number of vegetarians is more than vegans. If everyone converts to vegan, the greenhouse gases would be reduced by 70%, which would save $608 billion in economic value by 2050.