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Data from: A dataset for soil organic carbon in agricultural systems for the...
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EmailClick to copy linkLink copiedCiteFederico Gomez; Ana Julia Carcedo; Makara Mean; Manuel Reyes; Lyda Hok; Florent Tivet; P. V. Vara Prasad; Shopie Manson; K. A. I. Nekaris; Eva Lehndorff; Thilde Bech Bruun; Catherine M. Hepp; Ryusuke Hatano; Auldry Chaddy; Pham Thi Thu Huong; Selva Dhandapani; Katharina Maria Keiblinger; Rizki Maftukhah; Zar Ni Zaw; Sota Tanaka; Ignacio Ciampitti (2024). A dataset for soil organic carbon in agricultural systems for the Southeast Asia region [Dataset]. http://doi.org/10.6084/m9.figshare.23736891.v2docxAvailable download formatsUnique identifierhttps://doi.org/10.6084/m9.figshare.23736891.v2Dataset updatedMar 26, 2024Dataset provided byfigshareAuthorsFederico Gomez; Ana Julia Carcedo; Makara Mean; Manuel Reyes; Lyda Hok; Florent Tivet; P. V. Vara Prasad; Shopie Manson; K. A. I. Nekaris; Eva Lehndorff; Thilde Bech Bruun; Catherine M. Hepp; Ryusuke Hatano; Auldry Chaddy; Pham Thi Thu Huong; Selva Dhandapani; Katharina Maria Keiblinger; Rizki Maftukhah; Zar Ni Zaw; Sota Tanaka; Ignacio CiampittiLicenseAttribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automaticallyArea coveredAsia, South East AsiaDescriptionAuthors:Federico Gomez1*, Ana Carcedo1, Chan Makara Mean2, Manuel Reyes3, Lyda Hok4, Florent Tivet5, Vang Seng6, P. V. Vara Prasad1, Shopie Manson7, K. A. I. Nekaris7, Eva Lehndorff8, Thilde Bech Bruun9, Catherine M. Hepp10, Ryusuke Hatano11, Auldry Chaddy12, Pham Thi Thu Huong13, Selva Dhandapani14, Katharina Maria Keiblinger15, Rizki Maftukhah16, Zar Ni Zaw17, Sota Tanaka18, and Ignacio Ciampitti1*1. Department of Agronomy, Kansas State University, Manhattan, Kansas, US.2. Faculty of Agricultural Biosystems Engineering, Royal University of Agriculture, Phnom Penh, Cambodia.3. Sustainable Intensification Innovation Lab, and Department of Agronomy, Kansas State University, Manhattan, Kansas, US.4. Center of Excellence on Sustainable Agricultural Intensification and Nutrition, Royal University of Agriculture, Phnom Penh, Cambodia.5. CIRAD, UPR AIDA, Univ Montpellier, Montpellier, France. Agroecology for South-East Asia.6. Department of Agricultural Land Resources Management, Phnom Penh, Cambodia.7. School of Humanities and Social Sciences, Oxford Brookes University, Oxford, United Kingdom.8. Soil Ecology, Universität Bayreuth, Bayreuth, Germany.9. Department of Geosciences and Natural Resource Management, Section for Geography, University of Copenhagen, Copenhagen, Denmark.10. Lethbridge, AB, Canada.11. Research Faculty of Agriculture, Hokkaido University, Hokkaido, Japan.12. Sarawak Tropical Peat Research Institute, Sarawak, Malaysia.13. Horticulture Department, Field Crops Research Institute, Hai Duong, Vietnam.14. Department of Geography and Environmental Science, School of Archaeology, Geography and Environmental Sciences (SAGES), University of Reading, Reading, United Kingdom.15. Department of Forest and Soil Sciences, Institute of Soil Research, University of Natural Resources and Life Sciences, Vienna, Austria.16. Department of Agricultural and Biosystem Engineering, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia.17. Faculty of Natural Resources, Prince of Songkla University, Thailand.18. Faculty of Agriculture and Marine Sciences, Kochi University, Kochi, Japan.For more information about the dataset or the scripts, please contact the corresponding authors at: fmgomez@ksu.edu, ciampitti@ksu.edu.
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Attribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automatically
Authors:Federico Gomez1*, Ana Carcedo1, Chan Makara Mean2, Manuel Reyes3, Lyda Hok4, Florent Tivet5, Vang Seng6, P. V. Vara Prasad1, Shopie Manson7, K. A. I. Nekaris7, Eva Lehndorff8, Thilde Bech Bruun9, Catherine M. Hepp10, Ryusuke Hatano11, Auldry Chaddy12, Pham Thi Thu Huong13, Selva Dhandapani14, Katharina Maria Keiblinger15, Rizki Maftukhah16, Zar Ni Zaw17, Sota Tanaka18, and Ignacio Ciampitti1*1. Department of Agronomy, Kansas State University, Manhattan, Kansas, US.2. Faculty of Agricultural Biosystems Engineering, Royal University of Agriculture, Phnom Penh, Cambodia.3. Sustainable Intensification Innovation Lab, and Department of Agronomy, Kansas State University, Manhattan, Kansas, US.4. Center of Excellence on Sustainable Agricultural Intensification and Nutrition, Royal University of Agriculture, Phnom Penh, Cambodia.5. CIRAD, UPR AIDA, Univ Montpellier, Montpellier, France. Agroecology for South-East Asia.6. Department of Agricultural Land Resources Management, Phnom Penh, Cambodia.7. School of Humanities and Social Sciences, Oxford Brookes University, Oxford, United Kingdom.8. Soil Ecology, Universität Bayreuth, Bayreuth, Germany.9. Department of Geosciences and Natural Resource Management, Section for Geography, University of Copenhagen, Copenhagen, Denmark.10. Lethbridge, AB, Canada.11. Research Faculty of Agriculture, Hokkaido University, Hokkaido, Japan.12. Sarawak Tropical Peat Research Institute, Sarawak, Malaysia.13. Horticulture Department, Field Crops Research Institute, Hai Duong, Vietnam.14. Department of Geography and Environmental Science, School of Archaeology, Geography and Environmental Sciences (SAGES), University of Reading, Reading, United Kingdom.15. Department of Forest and Soil Sciences, Institute of Soil Research, University of Natural Resources and Life Sciences, Vienna, Austria.16. Department of Agricultural and Biosystem Engineering, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia.17. Faculty of Natural Resources, Prince of Songkla University, Thailand.18. Faculty of Agriculture and Marine Sciences, Kochi University, Kochi, Japan.For more information about the dataset or the scripts, please contact the corresponding authors at: fmgomez@ksu.edu, ciampitti@ksu.edu.