All white pre-packaged regular bread regardless of size. Includes frozen and fresh bread.

This statistic shows the usage of bread in the United States from 2011 to 2020 and a forecast thereof until 2024. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 326.91 million Americans used bread in 2020. This figure is projected to increase to 335.49 million in 2024.

United States Consumer Price: Average: Bread, whole wheat data was reported at 1.951 USD/lb in Sep 2018. This records an increase from the previous number of 1.936 USD/lb for Aug 2018. United States Consumer Price: Average: Bread, whole wheat data is updated monthly, averaging 1.341 USD/lb from Jan 1980 (Median) to Sep 2018, with 422 observations. The data reached an all-time high of 2.093 USD/lb in Nov 2011 and a record low of 0.696 USD/lb in Mar 1980. United States Consumer Price: Average: Bread, whole wheat data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s USA – Table US.P001: Consumer Price.

The retail price of white pan bread in the U.S. hit an all-time high in 2024 at 1.91 U.S. dollars per pound. The price jumped over five percent compared to December of 2023 and is over a dollar higher than the price in 1995.

Cost of food in the United States increased 2.60 percent in February of 2025 over the same month in the previous year. This dataset provides the latest reported value for - United States Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news.

For the 52 weeks ending April 21, 2024, center store breads was the second best-selling bakery products category in the United States (U.S.) with unit sales amounting to approximately 3.3 billion units. The market for bakery products in the U.S. Among the different bakery product categories in the U.S., center store bread was the best-selling, with sales amounting to a total of more than nine billion U.S. dollars. Cookies were the country’s second-favorite baked product, with sales of over eight billion U.S. dollars. Snack- or granola bars, perimeter cakes, and center store buns and rolls are among the more popular bakery products. The three leading companies within the fresh and frozen bakery product market are Bimbo Bakeries USA (BBU), Flowers Foods, and Pepperidge Farm. These companies accounted for a combined share of 54 percent of the overall market size. BBU is the market leader with a market share of almost one-third. Bakery cafes in the U.S. The market size of the bakery cafe sector in the U.S. amounts to approximately 13.3 billion U.S. dollars. The market has grown continuously during the last decade. In terms of units, the leading bakery cafe chain is Panera Bread. With 2,121 establishments in the U.S., Panera Bread has more than three times as many establishments as its biggest competitor Einstein Bros. Bagels. The number of employees in the bakery cafe sector in the U.S. is approximately 188.5 thousand.

6614 Global import shipment records of Bread,crumbs with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

Graph and download economic data for Consumer Price Index for All Urban Consumers: Cereals and Bakery Products in U.S. City Average (CUUR0000SAF111) from Jan 1935 to Feb 2025 about bakeries, urban, production, consumer, CPI, inflation, price index, indexes, price, and USA.

1634 Global import shipment records of Bread with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

Multiple recent studies have focused on unraveling the content of the medicinal chemist’s toolbox. Here, we present an investigation of chemical reactions and molecules retrieved from U.S. patents over the past 40 years (1976–2015). We used a sophisticated text-mining pipeline to extract 1.15 million unique whole reaction schemes, including reaction roles and yields, from pharmaceutical patents. The reactions were assigned to well-known reaction types such as Wittig olefination or Buchwald–Hartwig amination using an expert system. Analyzing the evolution of reaction types over time, we observe the previously reported bias toward reaction classes like amide bond formations or Suzuki couplings. Our study also shows a steady increase in the number of different reaction types used in pharmaceutical patents but a trend toward lower median yield for some of the reaction classes. Finally, we found that today’s typical product molecule is larger, more hydrophobic, and more rigid than 40 years ago.

United States Employment: NF: Mfg: Bread & Bakery Pdts data was reported at 240.900 Person th in Sep 2018. This records a decrease from the previous number of 241.300 Person th for Aug 2018. United States Employment: NF: Mfg: Bread & Bakery Pdts data is updated monthly, averaging 221.900 Person th from Jan 1990 (Median) to Sep 2018, with 345 observations. The data reached an all-time high of 242.900 Person th in Dec 2017 and a record low of 197.200 Person th in Jan 2010. United States Employment: NF: Mfg: Bread & Bakery Pdts data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s USA – Table US.G024: Current Employment Statistics Survey: Employment: Non Farm.

As of May 2024, the average price in Nigeria for a unit of frozen chicken added up to slightly over 4,829 Nigerian naira (NGN), which equaled 3.2 U.S. dollars. One kilogram of boneless beef cost 4,712 NGN (3.14 U.S dollars), whereas one piece of medium-sized chicken eggs reached nearly 151 NGN (10 cents).