This statistic depicts organic food sales in the United States from 2005 to 2023. In 2023, organic food sales in the United States amounted to about 63.8 billion U.S. dollars.

Organic food

Organic foods are foods that are manufactured using organic farming standards. Those agricultural standards are regulated by the department of government responsible for them and contain regulations for the cultivation of food and animal welfare. In particular, the use of chemical fertilizers, synthetic pesticides, growth hormones and antibiotics is not allowed or only partly permitted. In addition, fewer food additives are permitted for the processing of organic foods. In the United States, organic foods are certified by the National Organic Program. Products which have fulfilled the criteria are labeled with the term ‘organic’ on the food packaging.

Organic food sales have experienced tremendous growth in the last decade. For this reason, not only specialized retailers sell organic foods but also traditional supermarkets and discounters. Widely known specialized organic retailers in the United States include Whole Foods Market and Sprouts Farmers Market. Whole Foods Market is the largest specialized organic retailer in the United States with headquarters in Austin, Texas. It was founded in 1980 and operates more than 472 stores around the world.

In general, organic foods are usually offered at a higher price level than their conventional counterparts.

Among Millennials, the by now largest generation in the U.S., a sizeable share of almost 40 percent count organic food as one of their leading food priorities.

Whether or not organic foods are healthier and more nutritious compared to conventionally farmed produce is a much debated subject. Up to now, no evidence of significant differences between the two farming methods where taste or health are concerned has been established.

Snapshot img

Organic Food And Beverages Market Size 2025-2029

The organic food and beverages market size is forecast to increase by USD 476.9 billion, at a CAGR of 18.6% between 2024 and 2029.

The market is experiencing significant growth due to several key factors. The increasing number of new product launches in this sector is driving market expansion. Consumers are becoming increasingly aware of the nutrition and health benefits associated with organic food and beverages, leading to a rise in demand. However, the high cost of organic products remains a challenge for some consumers, potentially limiting market growth. Despite this, the market is expected to continue its upward trajectory as more consumers prioritize health and wellness in their dietary choices. Organic food and beverages offer numerous health benefits, making them an attractive option for those seeking to improve their overall well-being. The market analysis report provides a comprehensive evaluation of these trends and challenges, offering valuable insights for businesses looking to capitalize on the growing demand for organic products.

What will be the Size of the Organic Food And Beverages Market During the Forecast Period?

Request Free Sample

The market continues to gain momentum as consumers prioritize health and sustainability In their dietary choices. This market encompasses a wide range of products, including fruits and vegetables, grains, dairy, and beverages, all produced using organic farming practices. Organic farming avoids the use of synthetic pesticides, genetically modified organisms (GMOs), antibiotics, and harmful chemicals, ensuring healthier food options. Consumer behavior indicates a growing preference for non-GMO products, as well as a desire for greater accessibility to organic offerings.
Sustainable practices and environmental impact are also key considerations, with organic farming promoting soil health and biodiversity. The industry continues to evolve, with innovative offerings such as organic oatmilk, organic teas, and fruit varieties. E-commerce and subscription packages, along with online delivery services, have made it easier than ever for consumers to access these products, further fueling market growth.

How is this Organic Food And Beverages Industry segmented and which is the largest segment?

The organic food and beverages industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product Type

  Organic fruits and vegetables
  Organic dairy products
  Organic prepared foods
  Organic meat
  Others


Distribution Channel

  Offline
  Online


Process

  Processed
  Unprocessed


Geography

  North America

    Canada
    US


  Europe

    Germany
    UK
    France


  APAC

    China
    India
    Japan
    South Korea


  Middle East and Africa

    South Africa


  South America

    Brazil

By Product Type Insights

The organic fruits and vegetables segment is estimated to witness significant growth during the forecast period.

Organic food and beverages have gained significant market traction, primarily in developed regions such as North America and Europe. The preference for organic produce, particularly fruits and vegetables, is projected to expand in developing countries like China and India. Consumers are increasingly conscious of synthetic ingredients, pesticides, and antibiotics In their food. Organic food offers health benefits, with organic fruits and vegetables providing a 20-40% higher antioxidant content than conventional alternatives. Non-GMO products align with consumer behavior, as they prioritize accessibility to sustainable practices and environmental impact. The Organic

Farming practices focus on soil health and biodiversity, contrasting conventional agriculture's reliance on chemicals. Organic certification ensures consumer trust, while online retailers, subscription packages, and online delivery services cater to modern consumer preferences. The vegan culture and product innovation further fuel the market's growth. Certification standards, food safety, and ethical cultivation are essential considerations for health-conscious and ethically-minded consumers.

Get a glance at the Organic Food And Beverages Industry report of share of various segments. Request Free Sample

The organic fruits and vegetables segment was valued at USD 57.80 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 35% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

For more insights on the market share of v

Get statistical data on cultivated area, total production, marketed production, and farm value for organic fruit production in Canada and Ontario. Statistical data are compiled to serve as a source of agriculture and food statistics for the province of Ontario. Data are prepared primarily by Statistics and Economics staff of the Ministry of Agriculture, Food and Rural Affairs, in co-operation with the Agriculture Division of Statistics Canada and various government departments and farm marketing boards.

Success.ai’s Company Registry Data for the Food & Beverage Industry Worldwide provides businesses with a comprehensive database of verified company profiles, including firmographic insights, business registrations, and leadership contact details. This dataset offers unparalleled visibility into the global food and beverage sector, covering manufacturers, distributors, retailers, and service providers.

With data sourced from over 170 million verified professional profiles and 30 million company profiles, Success.ai ensures that accurate, continuously updated, and AI-validated information informs your outreach, market research, and partnership efforts. Backed by our Best Price Guarantee, this solution empowers your business to thrive in the competitive food and beverage industry.

Why Choose Success.ai’s Food & Beverage Registry Data?

1. Comprehensive Company Information

   • Access verified data on company sizes, geographic footprints, product lines, and ownership structures across the food and beverage sector.
   • AI-driven validation ensures 99% accuracy, minimizing inefficiencies and enabling confident decision-making.

2. Global Coverage Across Industry Segments

   • Includes profiles of food manufacturers, beverage producers, distributors, retail chains, and hospitality businesses spanning all major markets.
   • Gain visibility into companies specializing in organic foods, packaged goods, craft beverages, and specialty cuisines.

3. Continuously Updated Datasets

   • Real-time updates reflect changes in leadership, production capabilities, market expansions, and regulatory compliance statuses.
   • Stay aligned with shifting consumer trends, seasonal demands, and emerging opportunities in the food and beverage industry.

4. Ethical and Compliant

   • Adheres to GDPR, CCPA, and other global privacy regulations, ensuring responsible use of data and compliance with legal standards.

Data Highlights:

• 170M+ Verified Professional Profiles: Connect with decision-makers, executives, and managers in the global food and beverage sector.
• 30M Company Profiles: Access detailed business registrations, revenue ranges, and operational insights.
• Firmographic Data: Understand company locations, production capacities, product portfolios, and market segments.
• Leadership Contact Information: Engage directly with CEOs, procurement managers, product developers, and marketing directors shaping the industry.

Key Features of the Dataset:

1. Decision-Maker Profiles in Food & Beverage

   • Identify and connect with leaders driving strategy, sourcing, and product innovation, including executives, R&D specialists, and supply chain managers.
   • Target professionals influencing vendor selection, branding, and sustainability initiatives.

2. Business Registrations and Operational Insights

   • Access company registration details, ownership structures, and trade certifications to evaluate legitimacy and alignment with your business goals.
   • Leverage operational insights to refine market entry strategies, optimize supply chains, or tailor product offerings.

3. Advanced Filters for Precision Targeting

   • Filter companies by industry segment (organic foods, alcoholic beverages, frozen goods), geographic location, company size, or operational focus.
   • Tailor campaigns to address specific needs, such as compliance with food safety regulations or demand for sustainable sourcing.

4. AI-Driven Enrichment

   • Profiles enriched with actionable data allow you to craft personalized outreach, highlight unique value propositions, and enhance engagement outcomes.

Strategic Use Cases:

1. Sales and Lead Generation

   • Present solutions such as packaging materials, labeling technologies, or supply chain optimization tools to manufacturers and distributors.
   • Build relationships with procurement teams seeking quality ingredients, raw materials, or innovative equipment.

2. Market Research and Competitive Analysis

   • Analyze consumer trends, regional food preferences, and distribution models to guide product development and marketing strategies.
   • Benchmark against competitors to identify market gaps, emerging niches, and growth opportunities.

3. Partnership and Supplier Development

   • Engage with distributors, wholesalers, and co-packers to establish reliable supply chain networks or enter new markets.
   • Identify opportunities for joint ventures, licensing agreements, or co-branding initiatives.

4. Regulatory Compliance and Certification Services

   • Connect with compliance officers or quality assurance managers overseeing food safety certifications, labeling requirements, and export regulations.
   • Position your services to streamline compliance processes or navigate complex regulatory landscapes.

Why Choose Success.ai?

1. Best Price Guarantee
   • Access premium-quality data at compe...

Annual data on the area, production and farm gate value of marketed organic fruits and vegetables.

The deterioration of the environment, shortage of resources, and frequent occurrence of food safety issues have made people increasingly concerned about themselves while maintaining their health and protecting the environment through food. Organic food, as a healthy and eco-friendly option, is gradually gaining attention. Based on the value-belief-norm theory, this study explores why individuals consume organic food and the range of factors that lead to this consumer behavior. This study adopted a cross-sectional design and collected quantitative data from conveniently selected 300 youth participants in Bangladesh using an online survey. The findings revealed that health values and motivation have a significant positive effect on healthy eating beliefs, which, together with the awareness of the consequences, affect personal norms toward organic food consumption. Personal norms also have a significant positive effect on organic food consumption behavior among Bangladeshi youth. Finally, trust on organic food positively moderates the effect of personal norms on organic food consumption. The findings of this study are expected to foster the development of a comprehensive framework to promote programs and policies focused on organic and healthy food consumption culture among youth in developing nations.

Snapshot img

Post Harvest Treatment Market Size 2025-2029

The post harvest treatment market size is forecast to increase by USD 1.55 billion at a CAGR of 8.8% between 2024 and 2029.

The post-harvest treatment market is experiencing significant growth due to the increasing demand for fresh produce in various regions. This trend is particularly prominent in developing countries where the adoption of post-harvest treatments is on the rise. The benefits of these treatments, such as extending the shelf life of agricultural products and reducing food waste, are becoming increasingly recognized. 
However, there are challenges to the market's growth, including a lack of awareness and adoption in certain regions. The use of advanced technologies, such as modified atmosphere packaging and irradiation, is also gaining popularity in the region. Overall, the post-harvest treatment market is a dynamic and evolving industry that offers significant opportunities for growth.

What will be the Size of the Post Harvest Treatment Market During the Forecast Period?

Request Free Sample

The post-harvest treatment market encompasses a range of solutions designed to preserve the quality and extend the shelf life of fruits and vegetables in the produce industry. These treatments include synthetic chemicals, natural techniques such as essential oil washes and beneficial microbes, as well as bio-coatings and coatings. Synthetic chemicals, like chlorine dioxide gas and natamycin-based fungicides, help combat both abiotic and biotic stressors, including respiration, cleaners, and weather conditions. Natural techniques, on the other hand, offer organic alternatives for farmers producing organic food items. Post-harvest losses, a significant challenge In the horticulture crops sector, can be mitigated through these treatments.
Production practices and transportation facilities also play a crucial role in maintaining the integrity of perishable items. Consumer awareness and demand for fresh produce continue to drive innovation In the post-harvest treatment market, with ongoing research in biotechnology techniques and the use of beneficial microbes and essential oils.

How is this Post Harvest Treatment Industry segmented and which is the largest segment?

The post harvest treatment industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Application

  Fruits
  Vegetables


Product Type

  Coating
  Ethylene blockers
  Fungicides
  Cleaners
  Others


Origin

  Natural
  Synthetic


Geography

  APAC

    China
    India
    Japan


  Europe

    Germany
    UK
    France
    Spain


  North America

    Canada
    US


  South America

    Brazil


  Middle East and Africa

By Application Insights

The fruits segment is estimated to witness significant growth during the forecast period. The post-harvest treatment market experiences growth due to the increasing demand for high-quality horticulture crops, including fruits and vegetables. Fresh produce is in high demand due to its numerous health benefits, leading to an increase In the use of post-harvest treatments to maintaIn their freshness. Coatings, such as bio-coatings and essential oil washes, are popular post-harvest treatments. These techniques extend the shelf life of fruits and vegetables by slowing down respiration and transpiration. Synthetic chemicals, natural techniques, beneficial microbes, and cleaners are also used in post-harvest treatments. Factors like abiotic stressors, biotic stressors, weather conditions, production practices, transportation facilities, and consumer awareness impact the market.

The market caters to various crop types, including flowers, and is applied to perishable items such as fruits and vegetables. Post-harvest treatment is essential for the produce industry to ensure the delivery of high-quality agricultural produce. The market includes the use of fungicides, sprout inhibitors, sanitizers, and ethylene blockers. Modern agricultural practices and the growing popularity of convenience foods, such as pre-cut fruits and pre-washed fruits, also contribute to the market's growth. Soil testing and the use of natural chemicals are becoming increasingly popular in organic food production. The post-harvest treatment market is significant for agricultural commodities and food production.

Get a glance at the share of various segments. Request Free Sample

The fruits segment was valued at USD 826.10 million in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 54% to the growth of the global market during the forecast period. Technavio’s analysts have elaborately explained the regional trends and drivers that shape the marke

Snapshot img

Tomato Market Size 2025-2029

The tomato market size is forecast to increase by USD 49.8 billion at a CAGR of 5% between 2024 and 2029.

The market is witnessing significant growth due to the high demand for tomatoes In the food sector. Tomatoes are widely used in various food applications, including sauces, ketchup, and processed foods, making them a staple ingredient In the food industry. Moreover, the health benefits associated with tomatoes, such as their rich nutritional content and antioxidant properties, are driving consumer interest and demand.
However, unfavorable climatic conditions, inadequate tomato storage infrastructure, organic fruits and vegetables, and the volatility of tomato prices. Despite the market's resilience driven by increased consumption enhanced cultivation techniques, and post harvest treatment addressing these impediments is crucial for ensuring stability and profitability within the tomato industry and frozen tomato market.

What will be the Size of the Tomato Market During the Forecast Period?

Request Free Sample

The market is experiencing significant shifts due to various global trends and challenges. Water scarcity and urbanization are driving the need for water efficiency in tomato production. Legacy water systems and wastewater runoff are being addressed through advancements in water distribution and quality. Tomatoes, rich in essential nutrients such as Vitamin C, Vitamin K, lycopene, potassium, and folate, offer numerous health advantages, including potential cancer and heart benefits.



Westernization and changing food consumption patterns, influenced by the fast food industry and its popular items like burgers, continue to impact tomato producer strategies. The fast food industry, known for its burgers, pasta sauce, and other tomato-based offerings, has significantly contributed to the market's growth. Tomato production encompasses various forms, including tomato paste, juice, sauce, and ketchup. These trends underscore the importance of sustainable water management and innovative agricultural practices In the market.

How is this Tomato Industry segmented and which is the largest segment?

The tomato industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product Type

  Fresh
  Frozen
  Dried


Type

  Conventional
  Organic


Geography

  APAC

    China
    India
    Japan


  North America

    US


  Europe

    Germany
    UK
    France
    Spain


  Middle East and Africa



  South America

    Brazil

By Product Type Insights

The fresh segment is estimated to witness significant growth during the forecast period.

Tomatoes are botanically classified as fruits, yet commonly recognized as vegetables due to their savory taste and culinary usage. In the global market, fresh tomatoes, alongside plums, pumpkins, and melons, are edible fruits primarily sold for fresh consumption. The majority of these fruits are hand-picked before maturity, allowing them to ripen during transportation and maintain optimal nutritional profiles. This careful handling and management contribute to the expansion of the market. Urbanization and increasing water scarcity have led to a higher demand for water efficiency in tomato production. Modern smart solutions, such as smart water meters, have emerged to minimize water loss through leakages and control tools for cost management.

Furthermore, these innovations include hardware, software, communication protocols, integration, data exchange, and data standards, all integral to the smart city revolution. Climate change poses challenges to tomato production in regions like Xinjiang Uygur and Ontario, necessitating the adoption of low-emissions programs. The tomato industry caters to various sectors, including food processing for snack foods, hospitality, dining, and fast-food industries. Despite high initial investments, non-revenue water and water theft remain concerns, necessitating the need for effective control tools and workforce spending on capital costs and outsourcing processes. Tomatoes are rich in essential vitamins C, K, lycopene, potassium, folate, and antioxidants, offering numerous health advantages, such as cancer prevention, heart health, and blood pressure regulation.

Get a glance at the Tomato Industry report of share of various segments Request Free Sample

The fresh segment was valued at USD 63.50 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 40% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

For more insi

US Fruit And Vegetables Market size was valued at USD 63.02 Billion in 2023 and is projected to reach USD 86.25 Billion by 2031, growing at a CAGR of 4% from 2024 to 2031.

US Fruit And Vegetables Market Dynamics

The key market dynamics that are shaping the US fruit and Vegetables Market include:

Key Market Drivers

Rising Health Consciousness: Consumers are increasingly aware of the health benefits of fruits and vegetables, leading to a higher demand for fresh and nutritious produce. This includes a focus on vitamins, antioxidants, and disease prevention.

Demand for Organic and Local Produce: Consumers are more interested in organic fruits and vegetables grown using sustainable practices and locally sourced options, supporting fresher produce and smaller farms.

Convenience and Snacking: Busy lifestyles are driving demand for convenient and healthy snack options, like pre-cut vegetables and fruit mixes.

Evolving Retail Landscape: The rise of online grocery shopping and meal kit delivery services is making it easier for consumers to access fresh produce.

Exotic Fruits and Vegetables: There’s a growing interest in trying new and unique fruits and vegetables, driven by globalization and culinary exploration.

Key Challenges:

Climate Change: Extreme weather events like droughts, floods, and heatwaves can disrupt production, damage crops, and lead to price fluctuations. These events can also create ideal conditions for pests and diseases, further impacting yields. The changing climate also disrupts historical planting and harvesting patterns, making it difficult for farmers to plan effectively.

Labor Shortages: Attracting and retaining agricultural workers is a challenge, impacting harvesting and production efficiency.

Rising Input Costs: The cost of fertilizers, seeds, and transportation is increasing, squeezing profit margins for farmers.

Food Waste: A significant portion of fruits and vegetables spoil before reaching consumers, leading to economic and environmental concerns. Estimates suggest that up to 30% of fruits and vegetables grown in the US are wasted due to factors like spoilage during transport and storage, inadequate handling practices, and cosmetic imperfections that lead to rejection by retailers and consumers. This food waste not only represents a loss of valuable nutrients but also contributes to greenhouse gas emissions and inefficiencies in the food system. Reducing food waste is a critical challenge for the fruit and vegetable industry.

Key Trends:

Vertical Farming: Indoor farming techniques are gaining traction, offering a more controlled environment and potentially reducing reliance on traditional agriculture.

Precision Agriculture: Technologies like data analytics and automation are being used to transform every step of the production process. Farmers can leverage sensor technology to collect real-time data on soil conditions, moisture levels, and crop health. This data can then be used to optimize irrigation, fertilization, and pest control practices, leading to increased yields and reduced waste of resources.

Minimally Processed Produce: Consumers seek minimally processed fruits and vegetables that retain their nutrients and freshness.
Focus on Sustainability: There’s a growing emphasis on environmentally friendly farming practices and reducing the environmental footprint of the produce supply chain.

In 2022, Germany had the highest number of organic importers in the European Union (EU-27) at 1,944 followed by France with 662. The Netherlands had approximately 533 organic importers.

Snapshot img

Organic Skincare Products Market Size 2025-2029

The organic skincare products market size is forecast to increase by USD 3.44 billion at a CAGR of 9.4% between 2024 and 2029.

The market is experiencing significant growth driven by the increasing popularity of vegan and organic cosmetics among consumers. This trend is fueled by rising health consciousness, growing awareness of the potential health risks associated with traditional skincare products, and a heightened focus on ethical and sustainable consumer practices. However, the market also faces challenges, including the availability of counterfeit organic skincare products that undermine market integrity and consumer trust. Hyaluronic acid, paraben-free products, and other natural ingredients are gaining popularity for their ability to provide a youthful appearance and glowing skin. Key drivers of market growth include the expanding consumer base, particularly in emerging economies, and the continuous innovation in organic skincare product offerings. Brands are introducing new product lines that cater to various skin types and concerns, further expanding the market's reach.
Companies seeking to capitalize on these opportunities should focus on ensuring product authenticity, transparency, and sustainability to differentiate themselves from competitors and build consumer trust. Additionally, strategic partnerships, collaborations, and mergers and acquisitions can help companies expand their product portfolios and strengthen their market position.

What will be the Size of the Organic Skincare Products Market during the forecast period?

Request Free Sample

The market has experienced significant growth in recent years, driven by increasing consumer awareness and concern for skin health. With a rising number of individuals seeking to avoid synthetic chemicals and potentially harmful ingredients, the demand for organic skincare products has waved. This trend is evident in various segments of the beauty industry, including skincare, makeup, and men's products. Skin sensitivity, rashes, and side effects from chemical-laden formulations have led many to opt for paraben-free and organic ingredients. Environmental factors, such as pollution and UV rays, further highlight the importance of using gentle, natural skincare.
Acne, hormonal imbalances, and skin irritation are also common concerns addressed by organic skincare products. As self-care and well-being gain prominence in modern society, the organic skincare market continues to expand, offering consumers a healthier, more eco-friendly alternative to traditional, synthetic beauty products.

How is this Organic Skincare Products Industry segmented?

The organic skincare products industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Distribution Channel

  Offline
  Online


Product

  Facial care
  Body care
  Others


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  APAC

    China
    India
    Japan
    South Korea


  South America



  Middle East and Africa

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period. Organic skincare products have gained significant popularity In the Skincare, Makeup, and Beauty industry due to increasing consumer awareness and concerns regarding skin sensitivity, chemicals, and synthetic products. These natural offerings cater to various skin concerns, including wrinkles, acne, blemishes, rashes, and allergies. Brands like Skinkraft, Natures Tattva, Lady Green, and others use organic ingredients and paraben-free formulations to provide a youthful appearance and glowing skin. Millennials, working women, and the aging population are key consumers, influenced by celebrity endorsements and the dissemination of knowledge. Environmental factors, such as pollution and UV rays, further fuel the overflow in demand for organic skincare products.

Consumers increasingly prefer chemical-free beauty products and seek brands they trust, such as Grown Alchemist, Bulldog Skincare, and others. The market for organic skincare products is expected to grow significantly, driven by self-care and well-being trends and the increasing internet penetration, which facilitates online shopping behavior and consumer touchpoints. However, it is essential to ensure that these products are FDA-approved and free from harmful effects.

Get a glance at the market report of share of various segments Request Free Sample

The Offline segment was valued at USD 2.8 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 32% to the growth of t

Beneficial Insects Market size was valued at USD 502.73 Million in the year 2024 and it is expected to reach USD 1013.24 Million in 2031, growing at a CAGR of 10.10% from 2024 to 2031.

Global Beneficial Insects Market Drivers

Growing Need for Sustainable Agriculture: There is a growing need for sustainable farming methods due to worries about the damaging effects of chemical pesticides on ecosystems and growing awareness of environmental sustainability. Predatory mites, parasitic wasps, and ladybugs are examples of beneficial insects that provide efficient biological control of pests while reducing the need for synthetic pesticides. Incorporating beneficial insects into pest control measures through Integrated Pest Management (IPM) aligns with sustainable agriculture principles by lowering chemical inputs, maintaining natural biodiversity, and enhancing soil health.

Limitations on Chemical Pesticide Regulations: Tight legal restrictions on the use of chemical pesticides, motivated by worries about pesticide resistance, environmental degradation, and human health, open doors for the use of beneficial insects and other alternative pest management strategies. Pesticide residue limitations in food products are enforced globally by regulatory authorities that also establish pesticide application recommendations and encourage the use of biological control agents as safer substitutes for chemical pesticides. In order to maintain food safety and environmental stewardship, farmers and producers are encouraged by regulatory compliance to incorporate beneficial insects into their pest management operations.

Growing Uptake of Organic Farming Methods: The adoption of organic farming practices, which depend on natural inputs and biological control methods for pest management, is driven by the rising demand for organic food items and the expansion of organic farming land globally. Beneficial insects are essential to organic farming systems because they offer safe, eco-friendly pest management options that meet organic certification requirements. Organic farmers appreciate beneficial insects’ compatibility with organic farming practices and their capacity to preserve ecological equilibrium while reducing pesticide residues in organic crops.

Snapshot img

Dining Out Market Size 2025-2029

The dining out market size is forecast to increase by USD 1184 billion at a CAGR of 10% between 2024 and 2029.

The market in North America is experiencing significant growth, driven by the increasing popularity of chef-led restaurant franchises and innovative offerings In the fast food industry. Key trends include the rise of gluten-free food options, the integration of LED lighting and renewable energy in dining establishments, and the use of mobile apps and predictive analytics for improved logistics and catering services. Consumers are also seeking more personalized experiences, leading to the emergence of luxury travel and dining packages. However, challenges remain, such as addressing concerns regarding food wastage and the need for sustainable packaging solutions. Food delivery services continue to gain traction, with noodles and burritos among the most popular choices.Franchises and pizza chains are leveraging technology to streamline operations and enhance the customer experience. Overall, the market is evolving to meet changing consumer preferences and demands, with a focus on sustainability, convenience, and personalization.

What will be the Size of the Dining Out Market during the forecast period?

Request Free SampleThe market continues to evolve, driven by shifting consumer preferences and advancements in food technology. Health-conscious consumers seek out low-calorie meals, fresh ingredients, and plant-based options, while eco-conscious diners prioritize sustainable practices and eco-friendly packaging. International cuisines and distinctive dining experiences remain popular, with a growing demand for ethically sourced food and locally-sourced ingredients. Food delivery platforms and online ordering have become essential conveniences, with loyalty programs and self-service kiosks streamlining the ordering process. The market size is significant, with high-income families, teenagers, and young adults among the key demographics. Alcohol continues to be a significant revenue generator, but the industry is also adapting to the rise of vegan menus and the increasing popularity of plant-based meals.Marketing and advertising efforts focus on convenience, digital platforms, and sustainability, with cafes and bars offering unique experiences to attract customers. Overall, the market is characterized by its diversity, adaptability, and commitment to meeting the evolving needs and preferences of consumers.

How is this Dining Out Industry segmented?

The dining out industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. TypeRestaurantsDrinking establishmentsProductNorth AmericanItalianMexicanOthersGeographyAPACChinaIndiaJapanNorth AmericaCanadaUSEuropeGermanyUKFranceItalySouth AmericaBrazilMiddle East and Africa

By Type Insights

The restaurants segment is estimated to witness significant growth during the forecast period.The market In the United States is a thriving industry, encompassing various restaurant formats to cater to diverse consumer preferences. Fine dining establishments provide luxurious experiences with nutritious, gourmet food, impeccable service, and a refined ambiance, making them popular for special occasions and health-conscious consumers. Casual dining chains offer a relaxed atmosphere, affordable prices, and a diverse menu, attracting families and groups for casual meals. Fast-casual restaurants offer a balance between convenience and quality, with customizable menu options, quick service, and a focus on food sustainability initiatives. Specialty restaurants cater to niche cuisines, unique dining experiences, and specific dietary preferences, such as plant-based diets and local sourcing.Food delivery apps and contactless dining have become increasingly popular due to the convenience they offer and the importance of food safety standards during the ongoing health crisis. Restaurant technology, including digital ordering, menu innovation, and restaurant reservation systems, has also gained prominence. Food waste reduction and sustainable food systems are key trends, with an emphasis on waste minimization, organic food, and farm-to-table dining. Food safety regulations and ethical food sourcing are also crucial considerations for consumers and restaurants alike. The market is influenced by various factors, including food industry trends, consumer preferences, and food delivery logistics. Food influencers, bloggers, and food critics play a significant role in shaping consumer perceptions and driving innovation In the industry.The dining landscape is constantly evolving, with a focus on culinary innovation, fusion cuisine, and sustainable food systems.

Get a glance at the market report of share of various s

1Values are means (95% confidence interval).2P-value is based on the non-parametric Kruskal-Wallis test for heterogeneity between groups.3Yogurt, cottage cheese.4Including croissants and pastries.5Candy, confectionery, honey, jam, all types of sugars, coulis, syrup, sorbet.6Chocolates, chocolate bars, ice cream, ice cream bars, chocolate paste, almond paste.7Pizzas, burgers, quiches, salted pies, donuts, savory samosas, salted cakes, salted pastries, hot dog, cheese nans, stuffed pancakes and croque monsieur, nems, etc.

Isotopic composition of C (δ13C, ‰) and N (δ15N, ‰) by production system and geographic origin. Entries are in the format “mean (sd) letter”. Letter displays show Tukey range test significance for each isotope, among countries (columns). Different letters indicate the group difference of means is significantly different than 0 at the 0.05 level. The p-value column shows a Welch t-test between production systems within each country for each measured variable (rows).

Snapshot img

Fresh Herbs Market Size 2025-2029

The fresh herbs market size is forecast to increase by USD 2.08 billion at a CAGR of 4.6% between 2024 and 2029.

The market is experiencing significant growth, driven by several key trends and challenges. Technological advancements in agriculture, such as hydroponics and vertical farming, are enabling the production of fresh herbs in large quantities with minimal water usage and reduced reliance on soil. The food and beverage industry's high demand for fresh herbs is another major growth factor, as consumers increasingly seek out natural and healthy food options. Herbs are rich in antioxidants, vitamins, and minerals, contributing to a balanced diet. However, the short shelf life of fresh herbs poses a challenge, necessitating the development of effective preservation methods and efficient supply chain management. Overall, these trends and challenges create opportunities for market participants to innovate and meet the growing demand for fresh herbs while addressing the logistical challenges associated with their production and distribution.

What will be the Size of the Fresh Herbs Market During the Forecast Period?

Request Free Sample

The market is experiencing significant growth due to increased awareness of their health benefits and the rising preference for authentic ethnic foods. Packaged fresh herbs, which include the leafy green parts of various herbaceous plants such as basil, cilantro, and tarragon, have gained popularity in both food service and food retail applications. Cross-cultural cuisine has fueled demand for these natural and healthier product offerings.
Trade and travel have broadened consumer palates, leading to organized retail sections dedicated to fresh herbs. Consumer preferences for culinary experiences have driven product pricing to remain competitive, with frozen herbs also gaining traction as an alternative to fresh.
Herb preferences vary by country level, with tarragon, for instance, being a popular choice in European cuisine. Overall, the market is poised for continued growth as consumers seek out natural and authentic ingredients to enhance their culinary experiences.

How is this Fresh Herbs Industry segmented and which is the largest segment?

The fresh herbs industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.TypeBasilChivesParsleyOthersProduct TypeConventionalOrganicDistribution ChannelFoodserviceFood RetailGeographyAPACChinaIndiaJapanSouth KoreaEuropeGermanyUKFranceNorth AmericaCanadaUSMiddle East and AfricaSouth AmericaBrazil

By Type Insights

The basil segment is estimated to witness significant growth during the forecast period. The market experienced significant growth in 2024, with basil holding the largest market share. Basil, a widely used herb in various cross-cultural cuisines, offers numerous health benefits. It contains magnesium, which enhances circulation by relaxing muscles and blood vessels and helps reduce cholesterol and triglycerides. Consumer preferences for organic and natural ingredients, particularly In the food and beverage industry, have fueled the demand for fresh herbs. Packaged fresh herbs, such as potted basil plants, have gained popularity due to their longer shelf life and smaller losses. Traditional loose bundles have been replaced by unique store designs and organized retail sections in supermarkets, hypermarkets, and online retail areas.

Consumers, restaurants, and scientists seek high-quality herbs, which are produced using advanced technology and ethical practices. Sustainability and environmental impacts are crucial considerations for market players, with many adopting greenhouses, 100% renewable energy, and climate-neutral farming methods. The market for fresh herbs is expected to continue growing rapidly, driven by increasing production, strategic activities, and consumer demand for healthier and more natural products.

Get a glance at the Fresh Herbs Industry report of share of various segments Request Free Sample

The basil segment was valued at USD 1.98 billion in 2019 and showed a gradual increase during the forecast period. Fresh herbs find robust markets through distinct channels. Foodservice, encompassing restaurants, cafes, and catering services, stands as a primary channel, driven by the consistent demand in professional kitchens where fresh herbs are culinary staples. This segment often leads due to its high-volume usage, as chefs rely on quality and freshness to elevate dishes. Meanwhile, food retail serves a broader consumer base, including supermarkets, hypermarkets, specialty stores, and online retailers, fueled by rising interest in home cooking and convenient packaged herbs. Within this, online retail is surging, offering unmatched convenienc

This dataset contains soil organic carbon stocks as described in Keel et al. Global Change Biology (submitted)

Annual soil organic carbon (SOC) stocks (t C ha-1, 0-30 cm depth) of Swiss agricultural soils simulated with the model RothC for the years 2020-2100. Simulations were performed for 240 strata (regions with similar agricultural production types, climatic conditions and clay content). The SOC stocks are weighted averages across strata for the national scale.
Each column contains SOC stocks for a specific combination of a climate model chains (nine in total) and an emission scenario (three in total: RCP 26, RCP 45, RCP 85) (specified in column header).

The results include simulated SOC stocks for a baseline scenario and five soil carbon sequestration (SCS) scenarios (cover crops, biochar amendment at two rates, biochar amendment based on biomass from two agroforestry scenarios).
The SCS scenarios were only performed on cropland, therefore there is only a single file for grassland (the baseline scenario).
All simulations (i.e. baseline as well as the five scenarios) account for changes in crop shares and organic matter additions associated with growing food demand as well as climate change.

The scenarios are described in Keel et al. Global Change Biology (submitted)

CL_baseline: Baseline scenario for cropland (CL)
GL_baseline: Baseline scenario for permanent grassland (GL)
CL_cover_crops: Cover crop scenario for cropland
CL_biochar_I: Biochar I scenario for cropland
CL_biochar_II: Biochar II scenario for cropland
CL_agroforestry_I: Agroforestry I scenario for cropland
CL_agroforestry_II: Agroforestry II scenario for cropland

Global biscuit mixes market demand is anticipated to be valued at US$ 1,473 million in 2023, forecast to grow at a CAGR of 9.5% to be valued at US$ 3,640 million by 2033. Growth is attributed to increasing consumer preferences for ready-to-prepare food. From 2016 to 2021, a CAGR of 4.5% was registered for the biscuit mixes market.

Report Scope

Agriculture today places great strains on biodiversity, soils, water and the atmosphere, and these strains will be exacerbated if current trends in population growth, meat and energy consumption, and food waste continue. Thus, farming systems that are both highly productive and minimize environmental harms are critically needed. How organic agriculture may contribute to world food production has been subject to vigorous debate over the past decade. Here, we revisit this topic comparing organic and conventional yields with a new meta-dataset three times larger than previously used (115 studies containing more than 1000 observations) and a new hierarchical analytical framework that can better account for the heterogeneity and structure in the data. We find organic yields are only 19.2% (±3.7%) lower than conventional yields, a smaller yield gap than previous estimates. More importantly, we find entirely different effects of crop types and management practices on the yield gap compared with previous studies. For example, we found no significant differences in yields for leguminous versus non-leguminous crops, perennials versus annuals or developed versus developing countries. Instead, we found the novel result that two agricultural diversification practices, multi-cropping and crop rotations, substantially reduce the yield gap (to 9 ± 4% and 8 ± 5%, respectively) when the methods were applied in only organic systems. These promising results, based on robust analysis of a larger meta-dataset, suggest that appropriate investment in agroecological research to improve organic management systems could greatly reduce or eliminate the yield gap for some crops or regions.