148345 Global import shipment records of Coffee Bean with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

Forecast: Coffee Imports in the US 2024 - 2028 Discover more data with ReportLinker!

Coffee consumption in the United States amounted to over 26.3 million 60-kilogram bags in the 2022/2023 fiscal year. This is a slight decrease from the total U.S. coffee consumption in the previous fiscal year.

Coffee production The coffee plant has its origins in Ethiopia and is now grown all over the world. Most of the world’s coffee is cultivated in South America, followed by Asia and Oceania. In 2021, over 77 million 60-kilogram bags of coffee were produced in South America. The majority of South America’s coffee production is attributed to Brazil. In the 2020/2021 fiscal year, global coffee production reached 175 million 60-kilogram bags.

Coffee brewing in the United States Americans love their coffee and have dozens of different methods and gadgets for brewing and preparing coffee. A 2020 survey of U.S. consumers found that the most commonly used coffee preparation methods were drip coffee makers and single cup brewers. However, drip coffee makers have become less popular over time. In 2010, 77 percent of coffee drinkers used drip coffee makers, while in 2020 this share had dropped to 41 percent.

Imports - Green Coffee, Cocoa Beans, Sugar (Census Basis) in the United States increased to 851.67 USD Million in February from 791.14 USD Million in January of 2024. This dataset includes a chart with historical data for the United States Imports of Green Coffee, Cocoa Beans, Sugar.

Forecast: Green Coffee Bean Import in the US 2024 - 2028 Discover more data with ReportLinker!

Coffee increased 55.82 USd/Lbs or 17.42% since the beginning of 2025, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Coffee - values, historical data, forecasts and news - updated on March of 2025.

U.S. consumers demand variety, quality, and convenience in the foods they consume. As Americans have become wealthier and more ethnically diverse, the American food basket reflects a growing share of tropical products, spices, and imported gourmet products. Seasonal and climatic factors drive U.S. imports of popular types of fruits and vegetables and tropical products, such as cocoa and coffee. In addition, a growing share of U.S. imports can be attributed to intra-industry trade, whereby agricultural-processing industries based in the United States carry out certain processing steps offshore and import products at different levels of processing from their subsidiaries in foreign markets. This data set provides import values of edible products (food and beverages) entering U.S. ports and their origin of shipment. Data are from the U.S. Department of Commerce, U.S. Census Bureau. Food and beverage import values are compiled by calendar year into food groups corresponding to major commodities or level of processing. At least 10 years of annual data are included, enabling users to track long-term growth patterns.

In 2024, Australia imported coffee and coffee substitutes to the value of almost 1.33 billion Australian dollars. Over the past decade, coffee imports to Australia increased significantly from around 813 million Australian dollars’ worth of coffee imports in 2015. Coffee consumption Over the years, coffee has become a nationwide obsession that is now part of Australia’s cultural identity. Brands such as Nestlé (Nescafé and Nespresso), Vittoria, and Lavazza, as well as ALDI-own-brand coffee, are some of the most popular brands for coffee beans, instant coffee, and capsules among coffee drinkers in Australia. In 2024, annual domestic coffee consumption totaled around 2.15 million 60-kilogram bags. Cappuccinos, lattes, and flat whites are the top three favorite coffee drinks among consumers in Australia, with cappuccinos the number one coffee across most Australian states. The leading reasons consumers drink coffee are for the taste and to wake up. Nonetheless, some Australians report consuming coffee to relax and unwind. Cafés: another casualty of inflation? The pandemic has changed consumer behavior in many ways across Australia, with coffee consumption no exception to this rule. From Sunday brunch to afternoon coffee dates, buying coffee at cafés is popular among Australians. When choosing which coffee shop to visit, the quality of coffee as well as affordability, are considered the most important coffee shop attributes among the country’s coffee drinkers. Nonetheless, cost of living pressures have led consumers to rethink their budgets, with many swapping takeout coffees for homemade brews created with their own machines. In the coming years, as the pool of café regulars shrinks due to rising coffee drink prices, coffee shops across the country could suffer as discretionary spending continues to fall.

In 2024, the total revenue of the coffee market in Australia amounted to just over 12.2 billion U.S. dollars. Roast coffee represented around 10.9 billion U.S. dollars of the Australian coffee market that year, with instant coffee representing around 1.3 billion U.S. dollars. The Australian coffee market revenue is expected to reach around 14.9 billion U.S. dollars by 2029.