Abstract

Sustainable Development Goal (SDG) target 2.1 commits countries to end hunger, ensure access by all people to safe, nutritious and sufficient food all year around. Indicator 2.1.2, “Prevalence of moderate or severe food insecurity based on the Food Insecurity Experience Scale (FIES)”, provides internationally-comparable estimates of the proportion of the population facing difficulties in accessing food. More detailed background information is available at http://www.fao.org/in-action/voices-of-the-hungry/fies/en/ .

The FIES-based indicators are compiled using the FIES survey module, containing 8 questions. Two indicators can be computed:
1. The proportion of the population experiencing moderate or severe food insecurity (SDG indicator 2.1.2), 2. The proportion of the population experiencing severe food insecurity.

These data were collected by Kantar, on behalf of the Food and Agriculture Organization (FAO). General information on the methodology and implementation is available in the documentations tab. National institutions can also collect FIES data by including the FIES survey module in nationally representative surveys.

Microdata can be used to calculate the indicator 2.1.2 at national level. Instructions for computing this indicator are described in the methodological document available in the documentations tab. Disaggregating results at sub-national level is not encouraged because estimates will suffer from substantial sampling and measurement error.

Geographic coverage

National coverage

Analysis unit

Individuals

Universe

Individuals of 15 years or older with access to landline and/or mobile phones.

Kind of data

Sample survey data [ssd]

Sampling procedure

A multi-stage sampling, random route walk method was employed. The first level was an automatic selection of all administrative level one units in the country. After this, PSUs were selected in each units, followed by SSUs. Exclusions: The regions of Tillabéri and Diffa were excluded from sampling for safety reasons. The unsampled areas cover approximately 13 percent of the national population. Design effect: NA

Mode of data collection

Computer Assisted Telephone Interview [cati]

Cleaning operations

Statistical validation assesses the quality of the FIES data collected by testing their consistency with the assumptions of the Rasch model. This analysis involves the interpretation of several statistics that reveal 1) items that do not perform well in a given context, 2) cases with highly erratic response patterns, 3) pairs of items that may be redundant, and 4) the proportion of total variance in the population that is accounted for by the measurement model.

Sampling error estimates

The margin of error is estimated as NA. This is calculated around a proportion at the 95% confidence level. The maximum margin of error was calculated assuming a reported percentage of 50% and takes into account the design effect.

Abstract

The Palestinian society's access to information and communication technology tools is one of the main inputs to achieve social development and economic change to the status of Palestinian society; on the basis of its impact on the revolution of information and communications technology that has become a feature of this era. Therefore, and within the scope of the efforts exerted by the Palestinian Central Bureau of Statistics in providing official Palestinian statistics on various areas of life for the Palestinian community, PCBS implemented the household survey for information and communications technology for the year 2023. The main objective of this report is to present the trends of accessing and using information and communication technology by households and individuals in Palestine, and enriching the information and communications technology database with indicators that meet national needs and are in line with international recommendations.

Geographic coverage

Palestine, West Bank, Gaza strip

Analysis unit

Household, Individual

Universe

All Palestinian households and individuals (10 years and above) whose usual place of residence in 2023 was in the state of Palestine.

Kind of data

Sample survey data [ssd]

Sampling procedure

Sampling Frame The sampling frame consists of master sample which were enumerated in the 2017 census. Each enumeration area consists of buildings and housing units with an average of about 150 households. These enumeration areas are used as primary sampling units (PSUs) in the first stage of the sampling selection.

Sample Size The sample size is 8,040 households.

Sampling Design The sample is three stages stratified cluster (pps) sample. The design comprised three stages: Stage (1): Selection a stratified sample of 536 enumeration areas with (pps) method. Stage (2): Selection a stratified random sample of 15 households from each enumeration area selected in the first stage. Stage (3): Selection one person of the (10 years and above) age group in a random method by using KISH TABLES.

Sample Strata The population was divided by: 1- Governorate (16 governorates, where Jerusalem was considered as two statistical areas) 2- Type of Locality (urban, rural, camps).

Mode of data collection

Computer Assisted Personal Interview [capi]

Research instrument

Questionnaire The survey questionnaire consists of identification data, quality controls and three main sections: Section I: Data on household members that include identification fields, the characteristics of household members (demographic and social) such as the relationship of individuals to the head of household, sex, date of birth and age.

Section II: Household data include information regarding computer processing, access to the Internet, and possession of various media and computer equipment. This section includes information on topics related to the use of computer and Internet, as well as supervision by households of their children (5-17 years old) while using the computer and Internet, and protective measures taken by the household in the home.

Section III: Data on Individuals (10 years and above) about computer use, access to the Internet, possession of a mobile phone, information threats, and E-commerce.

Cleaning operations

Field Editing and Supervising

• Data collection and coordination were carried out in the field according to the pre-prepared plan, where instructions, models and tools were available for fieldwork. • Audit process on the PC-Tablet is through the establishment of all automated rules and the office on the program to cover all the required controls according to the criteria specified. • For the privacy of Jerusalem (J1) data were collected in a paper questionnaire. Then the supervisor verifies the questionnaire in a formal and technical manner according to the pre-prepared audit rules. • Fieldwork visits was carried out by the project coordinator, supervisors and project management to check edited questionnaire and the performance of fieldworkers.

Data Processing

Programming Consistency Check The data collection program was designed in accordance with the questionnaire's design and its skips. The program was examined more than once before the conducting of the training course by the project management where the notes and modifications were reflected on the program by the Data Processing Department after ensuring that it was free of errors before going to the field.

Using PC-tablet devices reduced data processing stages, and fieldworkers collected data and sent it directly to server, and project management withdraw the data at any time.

In order to work in parallel with Jerusalem (J1), a data entry program was developed using the same technology and using the same database used for PC-tablet devices.

Data Cleaning After the completion of data entry and audit phase, data is cleaned by conducting internal tests for the outlier answers and comprehensive audit rules through using SPSS program to extract and modify errors and discrepancies to prepare clean and accurate data ready for tabulation and publishing.

Response rate

The response rate reached 83.7%.

Sampling error estimates

Sampling Errors Data of this survey affected by sampling errors due to use of the sample and not a complete enumeration. Therefore, certain differences are expected in comparison with the real values obtained through censuses. Variance were calculated for the most important indicators, there is no problem to disseminate results at the national level and at the level of the West Bank and Gaza Strip.

Non-Sampling Errors Non-Sampling errors are possible at all stages of the project, during data collection or processing. These are referred to non-response errors, response errors, interviewing errors and data entry errors. To avoid errors and reduce their effects, strenuous efforts were made to train the field workers intensively. They were trained on how to carry out the interview, what to discuss and what to avoid, as well as practical and theoretical training during the training course.

The implementation of the survey encountered non-response where the case (household was not present at home) during the fieldwork visit become the high percentage of the non-response cases. The total non-response rate reached 16.3%.

Abstract

Sustainable Development Goal (SDG) target 2.1 commits countries to end hunger, ensure access by all people to safe, nutritious and sufficient food all year around. Indicator 2.1.2, “Prevalence of moderate or severe food insecurity based on the Food Insecurity Experience Scale (FIES)”, provides internationally-comparable estimates of the proportion of the population facing difficulties in accessing food. More detailed background information is available at http://www.fao.org/in-action/voices-of-the-hungry/fies/en/.

The FIES-based indicators are compiled using the FIES survey module, containing 8 questions. Two indicators can be computed:
1. The proportion of the population experiencing moderate or severe food insecurity (SDG indicator 2.1.2). 2. The proportion of the population experiencing severe food insecurity.

These data were collected by FAO through GeoPoll. National institutions can also collect FIES data by including the FIES survey module in nationally representative surveys.

Microdata can be used to calculate the indicator 2.1.2 at national level. Instructions for computing this indicator are described in the methodological document available in the documentations tab. Disaggregating results at sub-national level is not encouraged because estimates will suffer from substantial sampling and measurement error.

Geographic coverage

National

Analysis unit

Individuals

Universe

Individuals of 15 years or older.

Kind of data

Sample survey data [ssd]

Sampling procedure

A sampling quota of at least 200 observations per each Administrative 1 areas is set Exclusions: NA Design effect: NA

Mode of data collection

Computer Assisted Personal Interview [CAPI]

Cleaning operations

Statistical validation assesses the quality of the FIES data collected by testing their consistency with the assumptions of the Rasch model. This analysis involves the interpretation of several statistics that reveal 1) items that do not perform well in a given context, 2) cases with highly erratic response patterns, 3) pairs of items that may be redundant, and 4) the proportion of total variance in the population that is accounted for by the measurement model.

Sampling error estimates

The margin of error is estimated as NA. This is calculated around a proportion at the 95% confidence level. The maximum margin of error was calculated assuming a reported percentage of 50% and takes into account the design effect.

Data appraisal

Since the population with access to mobile telephones is likely to differ from the rest of the population with respect to their access to food, post-hoc adjustments were made to control for the potential resulting bias. Post-stratification weights were built to adjust the sample distribution by gender and education of the respondent at admin-1 level, to match the same distribution in the total population. However, an additional step was needed to try to ascertain the food insecurity condition of those with access to phones compared to that of the total population.

Using FIES data collected by FAO through the GWP between 2014 and 2019, and a variable on access to mobile telephones that was also in the dataset, it was possible to compare the prevalence of food insecurity at moderate or severe level, and severe level only, of respondents with access to a mobile phone to that of the total population at national level.

Abstract

The Palestinian society's access to information and communication technology tools is one of the main inputs to achieve social development and economic change to the status of Palestinian society; on the basis of its impact on the revolution of information and communications technology that has become a feature of this era. Therefore, and within the scope of the efforts exerted by the Palestinian Central Bureau of Statistics in providing official Palestinian statistics on various areas of life for the Palestinian community, PCBS implemented the household survey for information and communications technology for the year 2019. The main objective of this report is to present the trends of accessing and using information and communication technology by households and individuals in Palestine, and enriching the information and communications technology database with indicators that meet national needs and are in line with international recommendations.

Geographic coverage

Palestine, West Bank, Gaza strip

Analysis unit

Household, Individual

Universe

All Palestinian households and individuals (10 years and above) whose usual place of residence in 2019 was in the state of Palestine.

Kind of data

Sample survey data [ssd]

Sampling procedure

Sampling Frame

The sampling frame consists of master sample which were enumerated in the 2017 census. Each enumeration area consists of buildings and housing units with an average of about 150 households. These enumeration areas are used as primary sampling units (PSUs) in the first stage of the sampling selection.

Sample size The estimated sample size is 8,040 households.

Sample Design The sample is three stages stratified cluster (pps) sample. The design comprised three stages: Stage (1): Selection of a stratified sample of 536 enumeration areas with (pps) method. Stage (2): Selection of a stratified random sample of 15 households from each enumeration area selected in the first stage. Stage (3): Selection of one person of the (10 years and above) age group in a random method by using KISH TABLES.

Sample Strata The population was divided by: 1- Governorate (16 governorates, where Jerusalem was considered as two statistical areas) 2- Type of Locality (urban, rural, refugee camps).

Mode of data collection

Computer Assisted Personal Interview [capi]

Research instrument

The survey questionnaire consists of identification data, quality controls and three main sections:

• Section I: Data on household members that include identification fields, the characteristics of household members (demographic and social) such as the relationship of individuals to the head of household, sex, date of birth and age.

• Section II: Household data include information regarding computer processing, access to the Internet, and possession of various media and computer equipment. This section includes information on topics related to the use of computer and Internet, as well as supervision by households of their children (5-17 years old) while using the computer and Internet, and protective measures taken by the household in the home.

• Section III: Data on Individuals (10 years and over) about computer use, access to the internet and possession of a mobile phone.

Cleaning operations

Programming Consistency Check The data collection program was designed in accordance with the questionnaire's design and its skips. The program was examined more than once before the conducting of the training course by the project management where the notes and modifications were reflected on the program by the Data Processing Department after ensuring that it was free of errors before going to the field.

Using PC-tablet devices reduced data processing stages, and fieldworkers collected data and sent it directly to server, and project management withdrew the data at any time.

In order to work in parallel with Jerusalem (J1), a data entry program was developed using the same technology and using the same database used for PC-tablet devices.

Data Cleaning After the completion of data entry and audit phase, data is cleaned by conducting internal tests for the outlier answers and comprehensive audit rules through using SPSS program to extract and modify errors and discrepancies to prepare clean and accurate data ready for tabulation and publishing.

Tabulation After finalizing checking and cleaning data from any errors. Tables extracted according to prepared list of tables.

Response rate

The response rate in the West Bank reached 77.6% while in the Gaza Strip it reached 92.7%.

Sampling error estimates

Sampling Errors Data of this survey can be affected by sampling errors due to use of the sample and not a complete enumeration. Therefore, certain differences are expected in comparison with the real values obtained through censuses. Variance were calculated for the most important indicators. There is no problem to disseminate results at the national level and at the level of the West Bank and Gaza Strip.

Non-Sampling Errors Non-Sampling errors are possible at all stages of the project, during data collection or processing. These are referred to as non-response errors, response errors, interviewing errors and data entry errors. To avoid errors and reduce their effects, strenuous efforts were made to train the field workers intensively. They were trained on how to carry out the interview, what to discuss and what to avoid, as well as practical and theoretical training during the training course.

The implementation of the survey encountered non-response where the case (household was not present at home) during the fieldwork visit become the high percentage of the non response cases. The total non-response rate reached 17.5%. The refusal percentage reached 2.9% which is relatively low percentage compared to the household surveys conducted by PCBS, and the reason is the questionnaire survey is clear.

Abstract

The Food and Agriculture Organization of the United Nations (FAO) has developed a monitoring system in 26 food crisis countries to better understand the impacts of various shocks on agricultural livelihoods, food security and local value chains. The Monitoring System consists of primary data collected from households on a periodic basis (more or less every four months, depending on seasonality). FAO launched a Round 2 computer-assisted telephone survey between 12 April and 16 May 2022 in Cameroon in seven of the country's ten regions (Adamaoua, East, Far-North, North, North-West, West, South-West). Between 111 and 244 households were sampled in each region, with a total of 1 300 households interviewed. For more information, see https://data-in-emergencies.fao.org/pages/monitoring

Geographic coverage

National Coverage

Analysis unit

Households

Kind of data

Sample survey data [ssd]

Sampling procedure

Data were collected between 12 April and 16 May through computer-assisted telephone interviews in seven of the country's ten regions (Adamaoua, East, Far-North, North, North-West, West, South-West). Between 111 and 244 households were sampled in each region, with a total of 1 300 households surveyed. According to the agricultural calendar, data collection took place during the sowing and crop maintenance phases in the East, West, North-West and South-West regions, and during the soil preparation and sowing phases in the Far-North, North and Adamaoua regions.

Mode of data collection

Computer Assisted Telephone Interview [cati]

Research instrument

A link to the questionnaire has been provided in the documentations tab.

Cleaning operations

The datasets have been edited and processed for analysis by the Needs Assessment team at the Office of Emergency and Resilience, FAO, with some dashboards and visualizations produced. For more information, see https://data-in-emergencies.fao.org/pages/countries.

STATISTICAL DISCLOSURE CONTROL (SDC)
The dataset was anonymized using Statistical Disclosure methods by the Data in Emergencies Hub team and reviewed by the Office of Chief Statistician of FAO. All direct identifiers have been removed prior to data submission.

Abstract

Sustainable Development Goal (SDG) target 2.1 commits countries to end hunger, ensure access by all people to safe, nutritious and sufficient food all year around. Indicator 2.1.2, “Prevalence of moderate or severe food insecurity based on the Food Insecurity Experience Scale (FIES)”, provides internationally-comparable estimates of the proportion of the population facing difficulties in accessing food. More detailed background information is available at http://www.fao.org/in-action/voices-of-the-hungry/fies/en/ .

The FIES-based indicators are compiled using the FIES survey module, containing 8 questions. Two indicators can be computed:
1. The proportion of the population experiencing moderate or severe food insecurity (SDG indicator 2.1.2), 2. The proportion of the population experiencing severe food insecurity.

These data were collected by Kantar, on behalf of the Food and Agriculture Organization (FAO). General information on the methodology and implementation is available in the documentations tab. National institutions can also collect FIES data by including the FIES survey module in nationally representative surveys.

Microdata can be used to calculate the indicator 2.1.2 at national level. Instructions for computing this indicator are described in the methodological document available in the documentations tab. Disaggregating results at sub-national level is not encouraged because estimates will suffer from substantial sampling and measurement error.

Geographic coverage

National

Analysis unit

Individuals

Universe

Individuals of 15 years or older with access to landline and/or mobile phones.

Kind of data

Sample survey data [ssd]

Sampling procedure

A multi-stage, random route walk sampling method was employed. The first level was an automatic selection of all administrative level one units in the country. After this, PSUs were selected in each units, followed by SSUs. Exclusions: None Design effect: NA

Mode of data collection

Computer Assisted Personal Interview [CAPI]

Cleaning operations

Statistical validation assesses the quality of the FIES data collected by testing their consistency with the assumptions of the Rasch model. This analysis involves the interpretation of several statistics that reveal 1) items that do not perform well in a given context, 2) cases with highly erratic response patterns, 3) pairs of items that may be redundant, and 4) the proportion of total variance in the population that is accounted for by the measurement model.

Sampling error estimates

The margin of error is estimated as NA. This is calculated around a proportion at the 95% confidence level. The maximum margin of error was calculated assuming a reported percentage of 50% and takes into account the design effect.

Abstract

Sustainable Development Goal (SDG) target 2.1 commits countries to end hunger, ensure access by all people to safe, nutritious and sufficient food all year around. Indicator 2.1.2, “Prevalence of moderate or severe food insecurity based on the Food Insecurity Experience Scale (FIES)”, provides internationally-comparable estimates of the proportion of the population facing difficulties in accessing food. More detailed background information is available at https://www.fao.org/measuring-hunger/en.

The FIES-based indicators are compiled using the FIES survey module, containing eight questions. Two indicators can be computed: 1. The proportion of the population experiencing moderate or severe food insecurity (SDG indicator 2.1.2), 2. The proportion of the population experiencing severe food insecurity.

These data were collected by FAO through the Gallup World Poll. General information on the methodology can be found here: https://www.gallup.com/178667/gallup-world-poll-work.aspx. National institutions can also collect FIES data by including the FIES survey module in nationally representative surveys.

Microdata can be used to calculate the indicator 2.1.2 at national level. Instructions for computing this indicator are described in the methodological document available in the downloads tab. Disaggregating results at sub-national level is not encouraged because estimates will suffer from substantial sampling and measurement error.

Geographic coverage

National

Analysis unit

Individuals

Universe

Non-institutionalized adult population (15 years of age or older) living in households with access to landline and/or mobile phones.

Kind of data

Sample survey data [ssd]

Sampling procedure

With some exceptions, all samples are probability based and nationally representative of the resident adult population. The coverage area is the entire country including rural areas, and the sampling frame represents the entire civilian, non-institutionalized, aged 15 and older population. For more details on the overall sampling and data collection methodology, see the World poll methodology attached as a resource in the downloads tab. Specific sampling details for each country are also attached as technical documents in the downloads tab. Exclusions: NA Design effect: 1.52

Mode of data collection

Computer-Assisted Telephone Interviewing [CATI]

Cleaning operations

Statistical validation assesses the quality of the FIES data collected by testing their consistency with the assumptions of the Rasch model. This analysis involves the interpretation of several statistics that reveal 1) items that do not perform well in a given context, 2) cases with highly erratic response patterns, 3) pairs of items that may be redundant, and 4) the proportion of total variance in the population that is accounted for by the measurement model.

Sampling error estimates

The margin of error is estimated as 3.8 percentage points. By adding and subtracting this value to the result, the confidence interval at 95% level is obtained. The margin of error was calculated assuming a reported outcome of 50% (giving the maximum sampling variability for that sample size) and takes into account the design effect.

Abstract

Sustainable Development Goal (SDG) target 2.1 commits countries to end hunger, ensure access by all people to safe, nutritious and sufficient food all year around. Indicator 2.1.2, “Prevalence of moderate or severe food insecurity based on the Food Insecurity Experience Scale (FIES)”, provides internationally-comparable estimates of the proportion of the population facing difficulties in accessing food. More detailed background information is available at http://www.fao.org/in-action/voices-of-the-hungry/fies/en/ .

The FIES-based indicators are compiled using the FIES survey module, containing 8 questions. Two indicators can be computed: 1. The proportion of the population experiencing moderate or severe food insecurity (SDG indicator 2.1.2), 2. The proportion of the population experiencing severe food insecurity. These data were collected by FAO through the Gallup World Poll. General information on the methodology can be found here: https://www.gallup.com/178667/gallup-world-poll-work.aspx. National institutions can also collect FIES data by including the FIES survey module in nationally representative surveys.

Microdata can be used to calculate the indicator 2.1.2 at national level. Instructions for computing this indicator are described in the methodological document available under the "DOCUMENTATION" tab above. Disaggregating results at sub-national level is not encouraged because estimates will suffer from substantial sampling and measurement error.

Geographic coverage

National

Analysis unit

Individuals

Universe

Individuals of 15 years or older.

Kind of data

Sample survey data [ssd]

Sampling procedure

Landline and Mobile RDD. The landline sample was stratified by region. Exclusions: Agency blacklisted Numbers Design effect: 1.59

Mode of data collection

Computer Assisted Telephone Interview [cati]

Cleaning operations

Statistical validation assesses the quality of the FIES data collected by testing their consistency with the assumptions of the Rasch model. This analysis involves the interpretation of several statistics that reveal 1) items that do not perform well in a given context, 2) cases with highly erratic response patterns, 3) pairs of items that may be redundant, and 4) the proportion of total variance in the population that is accounted for by the measurement model.

Sampling error estimates

The margin of error is estimated as 3.9 .This is calculated around a proportion at the 95% confidence level. The maximum margin of error was calculated assuming a reported percentage of 50% and takes into account the design effect. The margin of error is estimated as 3.9 .This is calculated around a proportion at the 95% confidence level. The maximum margin of error was calculated assuming a reported percentage of 50% and takes into account the design effect.

Abstract

Sustainable Development Goal (SDG) target 2.1 commits countries to end hunger, ensure access by all people to safe, nutritious and sufficient food all year around. Indicator 2.1.2, “Prevalence of moderate or severe food insecurity based on the Food Insecurity Experience Scale (FIES)”, provides internationally-comparable estimates of the proportion of the population facing difficulties in accessing food. More detailed background information is available at http://www.fao.org/in-action/voices-of-the-hungry/fies/en/ .

The FIES-based indicators are compiled using the FIES survey module, containing 8 questions. Two indicators can be computed:
1. The proportion of the population experiencing moderate or severe food insecurity (SDG indicator 2.1.2), 2. The proportion of the population experiencing severe food insecurity.

These data were collected by FAO through the Gallup World Poll. General information on the methodology can be found here: https://www.gallup.com/178667/gallup-world-poll-work.aspx. National institutions can also collect FIES data by including the FIES survey module in nationally representative surveys.

Microdata can be used to calculate the indicator 2.1.2 at national level. Instructions for computing this indicator are described in the methodological document available in the documentations tab. Disaggregating results at sub-national level is not encouraged because estimates will suffer from substantial sampling and measurement error.

Geographic coverage

National

Analysis unit

Individuals

Universe

Individuals of 15 years or older with access to landline and/or mobile phones.

Kind of data

Sample survey data [ssd]

Sampling procedure

A stratified multi-stage cluster sample design was used to complete 505 face-to-face surveys. Exclusions: NA Design effect: 1.6

Mode of data collection

Computer Assisted Personal Interview [CAPI]

Cleaning operations

Statistical validation assesses the quality of the FIES data collected by testing their consistency with the assumptions of the Rasch model. This analysis involves the interpretation of several statistics that reveal 1) items that do not perform well in a given context, 2) cases with highly erratic response patterns, 3) pairs of items that may be redundant, and 4) the proportion of total variance in the population that is accounted for by the measurement model.

Sampling error estimates

The margin of error is estimated as 5.5. This is calculated around a proportion at the 95% confidence level. The maximum margin of error was calculated assuming a reported percentage of 50% and takes into account the design effect.

Data appraisal

The variable WORRIED was not considered in the computation of the published FAO food insecurity indicator based on FIES due to the results of the validation process. The variable HEALTHY was not considered in the computation of the published FAO food insecurity indicator based on FIES due to the results of the validation process.

Abstract

Sustainable Development Goal (SDG) target 2.1 commits countries to end hunger, ensure access by all people to safe, nutritious and sufficient food all year around. Indicator 2.1.2, “Prevalence of moderate or severe food insecurity based on the Food Insecurity Experience Scale (FIES)”, provides internationally-comparable estimates of the proportion of the population facing difficulties in accessing food. More detailed background information is available at http://www.fao.org/in-action/voices-of-the-hungry/fies/en/ .

The FIES-based indicators are compiled using the FIES survey module, containing 8 questions. Two indicators can be computed:
1. The proportion of the population experiencing moderate or severe food insecurity (SDG indicator 2.1.2), 2. The proportion of the population experiencing severe food insecurity.

These data were collected by FAO through the Gallup World Poll. General information on the methodology can be found here: https://www.gallup.com/178667/gallup-world-poll-work.aspx. National institutions can also collect FIES data by including the FIES survey module in nationally representative surveys.

Microdata can be used to calculate the indicator 2.1.2 at national level. Instructions for computing this indicator are described in the methodological document available in the documentations tab. Disaggregating results at sub-national level is not encouraged because estimates will suffer from substantial sampling and measurement error.

Geographic coverage

National

Analysis unit

Individuals

Universe

Individuals of 15 years or older with access to landline and/or mobile phones.

Kind of data

Sample survey data [ssd]

Sampling procedure

NA Exclusions: NA Design effect: 2

Mode of data collection

Computer-Assisted Telephone Interviewing [CATI]

Cleaning operations

Statistical validation assesses the quality of the FIES data collected by testing their consistency with the assumptions of the Rasch model. This analysis involves the interpretation of several statistics that reveal 1) items that do not perform well in a given context, 2) cases with highly erratic response patterns, 3) pairs of items that may be redundant, and 4) the proportion of total variance in the population that is accounted for by the measurement model.

Sampling error estimates

The margin of error is estimated as 4.4. This is calculated around a proportion at the 95% confidence level. The maximum margin of error was calculated assuming a reported percentage of 50% and takes into account the design effect.

Abstract

Sustainable Development Goal (SDG) target 2.1 commits countries to end hunger, ensure access by all people to safe, nutritious and sufficient food all year around. Indicator 2.1.2, “Prevalence of moderate or severe food insecurity based on the Food Insecurity Experience Scale (FIES)”, provides internationally-comparable estimates of the proportion of the population facing difficulties in accessing food. More detailed background information is available at http://www.fao.org/in-action/voices-of-the-hungry/fies/en/ .

The FIES-based indicators are compiled using the FIES survey module, containing 8 questions. Two indicators can be computed:
1. The proportion of the population experiencing moderate or severe food insecurity (SDG indicator 2.1.2), 2. The proportion of the population experiencing severe food insecurity.

These data were collected by FAO through the Gallup World Poll. General information on the methodology can be found here: https://www.gallup.com/178667/gallup-world-poll-work.aspx. National institutions can also collect FIES data by including the FIES survey module in nationally representative surveys.

Microdata can be used to calculate the indicator 2.1.2 at national level. Instructions for computing this indicator are described in the methodological document available in the documentations tab. Disaggregating results at sub-national level is not encouraged because estimates will suffer from substantial sampling and measurement error.

Geographic coverage

National

Analysis unit

Individuals

Universe

Individuals of 15 years or older with access to landline and/or mobile phones.

Kind of data

Sample survey data [ssd]

Sampling procedure

A telephone (mobile phone only) sample design was used to complete 1,008 telephone surveys. Exclusions: NA Design effect: 1.34

Mode of data collection

Computer Assisted Telephone Interview [CATI]

Cleaning operations

Statistical validation assesses the quality of the FIES data collected by testing their consistency with the assumptions of the Rasch model. This analysis involves the interpretation of several statistics that reveal 1) items that do not perform well in a given context, 2) cases with highly erratic response patterns, 3) pairs of items that may be redundant, and 4) the proportion of total variance in the population that is accounted for by the measurement model.

Sampling error estimates

The margin of error is estimated as 3.6. This is calculated around a proportion at the 95% confidence level. The maximum margin of error was calculated assuming a reported percentage of 50% and takes into account the design effect.

Abstract

Sustainable Development Goal (SDG) target 2.1 commits countries to end hunger, ensure access by all people to safe, nutritious and sufficient food all year around. Indicator 2.1.2, “Prevalence of moderate or severe food insecurity based on the Food Insecurity Experience Scale (FIES)”, provides internationally-comparable estimates of the proportion of the population facing difficulties in accessing food. More detailed background information is available at http://www.fao.org/in-action/voices-of-the-hungry/fies/en/.

The FIES-based indicators are compiled using the FIES survey module, containing 8 questions. Two indicators can be computed:
1. The proportion of the population experiencing moderate or severe food insecurity (SDG indicator 2.1.2). 2. The proportion of the population experiencing severe food insecurity.

These data were collected by FAO through GeoPoll. National institutions can also collect FIES data by including the FIES survey module in nationally representative surveys.

Microdata can be used to calculate the indicator 2.1.2 at national level. Instructions for computing this indicator are described in the methodological document available in the documentations tab. Disaggregating results at sub-national level is not encouraged because estimates will suffer from substantial sampling and measurement error.

Geographic coverage

National

Analysis unit

Individuals

Universe

Individuals of 15 years or older.

Kind of data

Sample survey data [ssd]

Sampling procedure

A sampling quota of at least 200 observations per each Administrative 1 areas is set Exclusions: NA Design effect: NA

Mode of data collection

Computer Assisted Personal Interview [CAPI]

Cleaning operations

Statistical validation assesses the quality of the FIES data collected by testing their consistency with the assumptions of the Rasch model. This analysis involves the interpretation of several statistics that reveal 1) items that do not perform well in a given context, 2) cases with highly erratic response patterns, 3) pairs of items that may be redundant, and 4) the proportion of total variance in the population that is accounted for by the measurement model.

Sampling error estimates

The margin of error is estimated as NA. This is calculated around a proportion at the 95% confidence level. The maximum margin of error was calculated assuming a reported percentage of 50% and takes into account the design effect.

Data appraisal

Since the population with access to mobile telephones is likely to differ from the rest of the population with respect to their access to food, post-hoc adjustments were made to control for the potential resulting bias. Post-stratification weights were built to adjust the sample distribution by gender and education of the respondent at admin-1 level, to match the same distribution in the total population. However, an additional step was needed to try to ascertain the food insecurity condition of those with access to phones compared to that of the total population.

Using FIES data collected by FAO through the GWP between 2014 and 2019, and a variable on access to mobile telephones that was also in the dataset, it was possible to compare the prevalence of food insecurity at moderate or severe level, and severe level only, of respondents with access to a mobile phone to that of the total population at national level.

Abstract

Within the frame of PCBS' efforts in providing official Palestinian statistics in the different life aspects of Palestinian society and because the wide spread of Computer, Internet and Mobile Phone among the Palestinian people, and the important role they may play in spreading knowledge and culture and contribution in formulating the public opinion, PCBS conducted the Household Survey on Information and Communications Technology, 2014.

The main objective of this survey is to provide statistical data on Information and Communication Technology in the Palestine in addition to providing data on the following: -

· Prevalence of computers and access to the Internet. · Study the penetration and purpose of Technology use.

Geographic coverage

Palestine (West Bank and Gaza Strip) , type of locality (Urban, Rural, Refugee Camps) and governorate

Analysis unit

Household. Person 10 years and over .

Universe

All Palestinian households and individuals whose usual place of residence in Palestine with focus on persons aged 10 years and over in year 2014.

Kind of data

Sample survey data [ssd]

Sampling procedure

Sampling Frame The sampling frame consists of a list of enumeration areas adopted in the Population, Housing and Establishments Census of 2007. Each enumeration area has an average size of about 124 households. These were used in the first phase as Preliminary Sampling Units in the process of selecting the survey sample.

Sample Size The total sample size of the survey was 7,268 households, of which 6,000 responded.

Sample Design The sample is a stratified clustered systematic random sample. The design comprised three phases:

Phase I: Random sample of 240 enumeration areas. Phase II: Selection of 25 households from each enumeration area selected in phase one using systematic random selection. Phase III: Selection of an individual (10 years or more) in the field from the selected households; KISH TABLES were used to ensure indiscriminate selection.

Sample Strata Distribution of the sample was stratified by: 1- Governorate (16 governorates, J1). 2- Type of locality (urban, rural and camps).

Sampling deviation

-

Mode of data collection

Face-to-face [f2f]

Research instrument

The survey questionnaire consists of identification data, quality controls and three main sections: Section I: Data on household members that include identification fields, the characteristics of household members (demographic and social) such as the relationship of individuals to the head of household, sex, date of birth and age.

Section II: Household data include information regarding computer processing, access to the Internet, and possession of various media and computer equipment. This section includes information on topics related to the use of computer and Internet, as well as supervision by households of their children (5-17 years old) while using the computer and Internet, and protective measures taken by the household in the home.

Section III: Data on persons (aged 10 years and over) about computer use, access to the Internet and possession of a mobile phone.

Cleaning operations

Preparation of Data Entry Program: This stage included preparation of the data entry programs using an ACCESS package and defining data entry control rules to avoid errors, plus validation inquiries to examine the data after it had been captured electronically.

Data Entry: The data entry process started on 8 May 2014 and ended on 23 June 2014. The data entry took place at the main PCBS office and in field offices using 28 data clerks.

Editing and Cleaning procedures: Several measures were taken to avoid non-sampling errors. These included editing of questionnaires before data entry to check field errors, using a data entry application that does not allow mistakes during the process of data entry, and then examining the data by using frequency and cross tables. This ensured that data were error free; cleaning and inspection of the anomalous values were conducted to ensure harmony between the different questions on the questionnaire.

Response rate

Response Rates= 79%

Sampling error estimates

There are many aspects of the concept of data quality; this includes the initial planning of the survey to the dissemination of the results and how well users understand and use the data. There are three components to the quality of statistics: accuracy, comparability, and quality control procedures.

Checks on data accuracy cover many aspects of the survey and include statistical errors due to the use of a sample, non-statistical errors resulting from field workers or survey tools, and response rates and their effect on estimations. This section includes:

Statistical Errors Data of this survey may be affected by statistical errors due to the use of a sample and not a complete enumeration. Therefore, certain differences can be expected in comparison with the real values obtained through censuses. Variances were calculated for the most important indicators.

Variance calculations revealed that there is no problem in disseminating results nationally or regionally (the West Bank, Gaza Strip), but some indicators show high variance by governorate, as noted in the tables of the main report.

Non-Statistical Errors Non-statistical errors are possible at all stages of the project, during data collection or processing. These are referred to as non-response errors, response errors, interviewing errors and data entry errors. To avoid errors and reduce their effects, strenuous efforts were made to train the field workers intensively. They were trained on how to carry out the interview, what to discuss and what to avoid, and practical and theoretical training took place during the training course. Training manuals were provided for each section of the questionnaire, along with practical exercises in class and instructions on how to approach respondents to reduce refused cases. Data entry staff were trained on the data entry program, which was tested before starting the data entry process.

Several measures were taken to avoid non-sampling errors. These included editing of questionnaires before data entry to check field errors, using a data entry application that does not allow mistakes during the process of data entry, and then examining the data by using frequency and cross tables. This ensured that data were error free; cleaning and inspection of the anomalous values were conducted to ensure harmony between the different questions on the questionnaire.

The sources of non-statistical errors can be summarized as: 1. Some of the households were not at home and could not be interviewed, and some households refused to be interviewed. 2. In unique cases, errors occurred due to the way the questions were asked by interviewers and respondents misunderstood some of the questions.

Abstract

Sustainable Development Goal (SDG) target 2.1 commits countries to end hunger, ensure access by all people to safe, nutritious and sufficient food all year around. Indicator 2.1.2, “Prevalence of moderate or severe food insecurity based on the Food Insecurity Experience Scale (FIES)”, provides internationally-comparable estimates of the proportion of the population facing difficulties in accessing food. More detailed background information is available at http://www.fao.org/in-action/voices-of-the-hungry/fies/en/

The FIES-based indicators are compiled using the FIES survey module, containing 8 questions. Two indicators can be computed:
1. The proportion of the population experiencing moderate or severe food insecurity (SDG indicator 2.1.2), 2. The proportion of the population experiencing severe food insecurity.

These data were collected by FAO through the Gallup World Poll. General information on the methodology can be found here: https://www.gallup.com/178667/gallup-world-poll-work.aspx. National institutions can also collect FIES data by including the FIES survey module in nationally representative surveys.

Microdata can be used to calculate the indicator 2.1.2 at national level. Instructions for computing this indicator are described in the methodological document available in the downloads tab. Disaggregating results at sub-national level is not encouraged because estimates will suffer from substantial sampling and measurement error.

Geographic coverage

National

Analysis unit

Individuals

Universe

Individuals of 15 years or older with access to landline and/or mobile phones.

Kind of data

Sample survey data [ssd]

Sampling procedure

With some exceptions, all samples are probability based and nationally representative of the resident adult population. The coverage area is the entire country including rural areas, and the sampling frame represents the entire civilian, non-institutionalized, aged 15 and older population. For more details on the overall sampling and data collection methodology, see the World poll methodology attached as a resource in the downloads tab. Specific sampling details for each country are also attached as technical documents in the downloads tab. Exclusions: NA Design effect: 1.65

Mode of data collection

Computer-Assisted Telephone Interviewing [CATI]

Cleaning operations

Statistical validation assesses the quality of the FIES data collected by testing their consistency with the assumptions of the Rasch model. This analysis involves the interpretation of several statistics that reveal 1) items that do not perform well in a given context, 2) cases with highly erratic response patterns, 3) pairs of items that may be redundant, and 4) the proportion of total variance in the population that is accounted for by the measurement model.

Sampling error estimates

The margin of error is estimated as 4. This is calculated around a proportion at the 95% confidence level. The maximum margin of error was calculated assuming a reported percentage of 50% and takes into account the design effect.

Abstract

Sustainable Development Goal (SDG) target 2.1 commits countries to end hunger, ensure access by all people to safe, nutritious and sufficient food all year around. Indicator 2.1.2, “Prevalence of moderate or severe food insecurity based on the Food Insecurity Experience Scale (FIES)”, provides internationally-comparable estimates of the proportion of the population facing difficulties in accessing food. More detailed background information is available at http://www.fao.org/in-action/voices-of-the-hungry/fies/en/.

The FIES-based indicators are compiled using the FIES survey module, containing 8 questions. Two indicators can be computed:
1. The proportion of the population experiencing moderate or severe food insecurity (SDG indicator 2.1.2). 2. The proportion of the population experiencing severe food insecurity.

These data were collected by FAO through GeoPoll. National institutions can also collect FIES data by including the FIES survey module in nationally representative surveys.

Microdata can be used to calculate the indicator 2.1.2 at national level. Instructions for computing this indicator are described in the methodological document available in the documentations tab. Disaggregating results at sub-national level is not encouraged because estimates will suffer from substantial sampling and measurement error.

Geographic coverage

National

Analysis unit

Individuals

Universe

Individuals of 15 years or older.

Kind of data

Sample survey data [ssd]

Sampling procedure

A sampling quota of at least 200 observations per each Administrative 1 areas is set Exclusions: NA Design effect: NA

Mode of data collection

Computer Assisted Telephone Interview [CATI]

Cleaning operations

Statistical validation assesses the quality of the FIES data collected by testing their consistency with the assumptions of the Rasch model. This analysis involves the interpretation of several statistics that reveal 1) items that do not perform well in a given context, 2) cases with highly erratic response patterns, 3) pairs of items that may be redundant, and 4) the proportion of total variance in the population that is accounted for by the measurement model.

Sampling error estimates

The margin of error is estimated as NA. This is calculated around a proportion at the 95% confidence level. The maximum margin of error was calculated assuming a reported percentage of 50% and takes into account the design effect.

Data appraisal

Since the population with access to mobile telephones is likely to differ from the rest of the population with respect to their access to food, post-hoc adjustments were made to control for the potential resulting bias. Post-stratification weights were built to adjust the sample distribution by gender and education of the respondent at admin-1 level, to match the same distribution in the total population. However, an additional step was needed to try to ascertain the food insecurity condition of those with access to phones compared to that of the total population.

Using FIES data collected by FAO through the GWP between 2014 and 2019, and a variable on access to mobile telephones that was also in the dataset, it was possible to compare the prevalence of food insecurity at moderate or severe level, and severe level only, of respondents with access to a mobile phone to that of the total population at national level.

Abstract

Sustainable Development Goal (SDG) target 2.1 commits countries to end hunger, ensure access by all people to safe, nutritious and sufficient food all year around. Indicator 2.1.2, “Prevalence of moderate or severe food insecurity based on the Food Insecurity Experience Scale (FIES)”, provides internationally-comparable estimates of the proportion of the population facing difficulties in accessing food. More detailed background information is available at http://www.fao.org/in-action/voices-of-the-hungry/fies/en/ .

The FIES-based indicators are compiled using the FIES survey module, containing 8 questions. Two indicators can be computed:
1. The proportion of the population experiencing moderate or severe food insecurity (SDG indicator 2.1.2), 2. The proportion of the population experiencing severe food insecurity.

These data were collected by FAO through the Gallup World Poll. General information on the methodology can be found here: https://www.gallup.com/178667/gallup-world-poll-work.aspx. National institutions can also collect FIES data by including the FIES survey module in nationally representative surveys.

Microdata can be used to calculate the indicator 2.1.2 at national level. Instructions for computing this indicator are described in the methodological document available in the documentations tab. Disaggregating results at sub-national level is not encouraged because estimates will suffer from substantial sampling and measurement error.

Geographic coverage

National

Analysis unit

Individuals

Universe

Individuals of 15 years or older with access to landline and/or mobile phones.

Kind of data

Sample survey data [ssd]

Sampling procedure

A telephone (mobile phone only) sample design was used to complete 1,033 telephone surveys. Exclusions: NA Design effect: 2.34

Mode of data collection

Computer Assisted Telephone Interview [CATI]

Cleaning operations

Statistical validation assesses the quality of the FIES data collected by testing their consistency with the assumptions of the Rasch model. This analysis involves the interpretation of several statistics that reveal 1) items that do not perform well in a given context, 2) cases with highly erratic response patterns, 3) pairs of items that may be redundant, and 4) the proportion of total variance in the population that is accounted for by the measurement model.

Sampling error estimates

The margin of error is estimated as 4.7. This is calculated around a proportion at the 95% confidence level. The maximum margin of error was calculated assuming a reported percentage of 50% and takes into account the design effect.

Data appraisal

The variable WORRIED was not considered in the computation of the published FAO food insecurity indicator based on FIES due to the results of the validation process.

Abstract

Sustainable Development Goal (SDG) target 2.1 commits countries to end hunger, ensure access by all people to safe, nutritious and sufficient food all year around. Indicator 2.1.2, “Prevalence of moderate or severe food insecurity based on the Food Insecurity Experience Scale (FIES)”, provides internationally-comparable estimates of the proportion of the population facing difficulties in accessing food. More detailed background information is available at http://www.fao.org/in-action/voices-of-the-hungry/fies/en/ .

The FIES-based indicators are compiled using the FIES survey module, containing 8 questions. Two indicators can be computed: 1. The proportion of the population experiencing moderate or severe food insecurity (SDG indicator 2.1.2), 2. The proportion of the population experiencing severe food insecurity. These data were collected by FAO through the Gallup World Poll. General information on the methodology can be found here: https://www.gallup.com/178667/gallup-world-poll-work.aspx. National institutions can also collect FIES data by including the FIES survey module in nationally representative surveys.

Microdata can be used to calculate the indicator 2.1.2 at national level. Instructions for computing this indicator are described in the methodological document available under the "DOCUMENTATION" tab above. Disaggregating results at sub-national level is not encouraged because estimates will suffer from substantial sampling and measurement error.

Geographic coverage

National

Analysis unit

Individuals

Universe

Individuals of 15 years or older.

Kind of data

Sample survey data [ssd]

Sampling procedure

Random sample of individuals living in Iceland 15 years and older contacted by landline or cell phone. Exclusions: Black listed numbers Design effect: 1.28

Mode of data collection

Computer Assisted Telephone Interview [cati]

Cleaning operations

Statistical validation assesses the quality of the FIES data collected by testing their consistency with the assumptions of the Rasch model. This analysis involves the interpretation of several statistics that reveal 1) items that do not perform well in a given context, 2) cases with highly erratic response patterns, 3) pairs of items that may be redundant, and 4) the proportion of total variance in the population that is accounted for by the measurement model.

Sampling error estimates

The margin of error is estimated as 5 .This is calculated around a proportion at the 95% confidence level. The maximum margin of error was calculated assuming a reported percentage of 50% and takes into account the design effect. The margin of error is estimated as 5 .This is calculated around a proportion at the 95% confidence level. The maximum margin of error was calculated assuming a reported percentage of 50% and takes into account the design effect.

Data appraisal

The variable ATELESS was not considered in the computation of the published FAO food insecurity indicator based on FIES due to the results of the validation process.

Abstract

Sustainable Development Goal (SDG) target 2.1 commits countries to end hunger, ensure access by all people to safe, nutritious and sufficient food all year around. Indicator 2.1.2, “Prevalence of moderate or severe food insecurity based on the Food Insecurity Experience Scale (FIES)”, provides internationally-comparable estimates of the proportion of the population facing difficulties in accessing food. More detailed background information is available at http://www.fao.org/in-action/voices-of-the-hungry/fies/en/ .

The FIES-based indicators are compiled using the FIES survey module, containing 8 questions. Two indicators can be computed: 1. The proportion of the population experiencing moderate or severe food insecurity (SDG indicator 2.1.2), 2. The proportion of the population experiencing severe food insecurity. These data were collected by FAO through the Gallup World Poll. General information on the methodology can be found here: https://www.gallup.com/178667/gallup-world-poll-work.aspx. National institutions can also collect FIES data by including the FIES survey module in nationally representative surveys.

Microdata can be used to calculate the indicator 2.1.2 at national level. Instructions for computing this indicator are described in the methodological document available under the "DOCUMENTATION" tab above. Disaggregating results at sub-national level is not encouraged because estimates will suffer from substantial sampling and measurement error.

Geographic coverage

National

Analysis unit

Individuals

Universe

Individuals of 15 years or older.

Kind of data

Sample survey data [ssd]

Sampling procedure

Landline and Mobile RDD. The landline sample was stratified by region. Exclusions: None Design effect: 1.46

Mode of data collection

Computer Assisted Telephone Interview [cati]

Cleaning operations

Statistical validation assesses the quality of the FIES data collected by testing their consistency with the assumptions of the Rasch model. This analysis involves the interpretation of several statistics that reveal 1) items that do not perform well in a given context, 2) cases with highly erratic response patterns, 3) pairs of items that may be redundant, and 4) the proportion of total variance in the population that is accounted for by the measurement model.

Sampling error estimates

The margin of error is estimated as 3.7 .This is calculated around a proportion at the 95% confidence level. The maximum margin of error was calculated assuming a reported percentage of 50% and takes into account the design effect. The margin of error is estimated as 3.7 .This is calculated around a proportion at the 95% confidence level. The maximum margin of error was calculated assuming a reported percentage of 50% and takes into account the design effect.

Abstract

Sustainable Development Goal (SDG) target 2.1 commits countries to end hunger, ensure access by all people to safe, nutritious and sufficient food all year around. Indicator 2.1.2, “Prevalence of moderate or severe food insecurity based on the Food Insecurity Experience Scale (FIES)”, provides internationally-comparable estimates of the proportion of the population facing difficulties in accessing food. More detailed background information is available at http://www.fao.org/in-action/voices-of-the-hungry/fies/en/ .

The FIES-based indicators are compiled using the FIES survey module, containing 8 questions. Two indicators can be computed: 1. The proportion of the population experiencing moderate or severe food insecurity (SDG indicator 2.1.2), 2. The proportion of the population experiencing severe food insecurity. These data were collected by FAO through the Gallup World Poll. General information on the methodology can be found here: https://www.gallup.com/178667/gallup-world-poll-work.aspx. National institutions can also collect FIES data by including the FIES survey module in nationally representative surveys.

Microdata can be used to calculate the indicator 2.1.2 at national level. Instructions for computing this indicator are described in the methodological document available under the "DOCUMENTATION" tab above. Disaggregating results at sub-national level is not encouraged because estimates will suffer from substantial sampling and measurement error.

Geographic coverage

National

Analysis unit

Individuals

Universe

Individuals of 15 years or older.

Kind of data

Sample survey data [ssd]

Sampling procedure

Landline and Mobile. Both the landline and mobile samples were stratified by region. Exclusions: Agency blacklisted Numbers Design effect: 1.59

Mode of data collection

Computer Assisted Telephone Interview [cati]

Cleaning operations

Statistical validation assesses the quality of the FIES data collected by testing their consistency with the assumptions of the Rasch model. This analysis involves the interpretation of several statistics that reveal 1) items that do not perform well in a given context, 2) cases with highly erratic response patterns, 3) pairs of items that may be redundant, and 4) the proportion of total variance in the population that is accounted for by the measurement model.

Sampling error estimates

The margin of error is estimated as 3.9 .This is calculated around a proportion at the 95% confidence level. The maximum margin of error was calculated assuming a reported percentage of 50% and takes into account the design effect. The margin of error is estimated as 3.9 .This is calculated around a proportion at the 95% confidence level. The maximum margin of error was calculated assuming a reported percentage of 50% and takes into account the design effect.

Abstract

The Food and Agriculture Organization of the United Nations (FAO) through its Country Office in Yemen, with technical support from Data in Emergencies (DIEM) Hub, conducted the tenth round of its high-frequency monitoring (HFM) survey, marking the eighteenth survey overall, to track rapidly evolving indicators related to shocks and food security. Data collection was carried out from 15 May to 23 May 2024, reaching 2 500 households across all 22 governorates of Yemen through computer-assisted telephone interviews (CATI). The HFM survey is a rapid assessment of the food security situation in Yemen aimed at informing early warning systems and decision-makers.

For more information, see https://data-in-emergencies.fao.org/pages/monitoring.

Geographic coverage

National coverage

Analysis unit

Households

Kind of data

Sample survey data [ssd]

Sampling procedure

Data collection took place from 15 May to 23 May 2024 with 2 500 households in all 22 governorates of Yemen via computer-assisted telephone interviews (CATI). Initially, the sample was designed to include 110 households in each of the 22 governorates, amounting to 2 420 households nationally. The sample is representative of the population of Yemen and the governorates (administrative level 1), with a 95 percent confidence level and a 10 percent margin of error. Eventually, 2 500 households were interviewed.

Mode of data collection

Computer Assisted Telephone Interview [cati]

Research instrument

A link to the questionnaire has been provided in the downloads tab.

Cleaning operations

The datasets have been edited and processed for analysis by the Food and Agriculture Organization of the United Nations, Data in Emergencies (DIEM) Hub at the Office of Emergencies and Resilience, with some dashboards and visualizations produced. For more information, see https://data-in-emergencies.fao.org/pages/countries.

STATISTICAL DISCLOSURE CONTROL (SDC) The dataset was anonymized by the Food and Agriculture Organization of the United Nations, Data in Emergencies (DIEM) Hub and reviewed by the Statistics Division, using Statistical Disclosure methods in accordance with FAO Corporate Statistical Disclosure Control Protocol. All direct identifiers have been removed prior to data submission. For more information, see https://openknowledge.fao.org/server/api/core/bitstreams/833ee200-0484-4f87-8f5c-b3fed4a3722b/content.